1 Catered by Design CT Design Your Own Brunch Buffet Menu

Transcription

1 1 Catered by Design CT-2016 Design Your Own Brunch Buffet Menu

2 Design Your Own Brunch Buffet Menu Designed for 50 Guests or More Includes 2 Fresh from the Garden, 2 Breakfast Selections, 1 Breakfast Meat, 1 Hearth Baked Breads, 1 Side Dish, Juices, Coffee & Assorted Herbal Tea Service Multi-Level Buffet Artistically displayed with appropriate accents Catered by Design Services: Vendor Coordination & Recommendation, Time Line Suggestions & Floor Plan Design, Venue Liaison & Detailed Final Touches We are Happy to Provide One Complimentary Tasting (For up to Four (4) People Additional Guests are welcome at $50 Per Guest) Pricing Information Catered by Design requires a signed contract & non-refundable deposit in order to secure a date. 2 Catered by Design CT-2016

3 Breakfast Selections Please Select Two of the Following Smoked Salmon Platter Thinly Sliced Smoked Salmon, Capers, Sliced Cucumber, Sliced Fresh Tomato, Red Onion, Kalamata Olives, Plain & Chive Cream Cheese Assorted Petit New York Bagels Whole Smoked Whitefish Large Bones Removed Stuffed with Chopped Cucumber & Yellow Pepper Salad Diced Red Onion, Chiffonade of Dill & Dill Crème Sauce Chilled Whole Poached Salmon Seafood Stuffing, Sliced Cucumber, Diced Red Onions, Lemon Wedges, Dill Sauce, Gourmet Wafers & Flat Bread Garden Quiche Zucchini, Carrots, Spinach, Onions, Mushrooms Gruyere & Parmesan Cheeses Baked into Flaky Pastry Chicken Crêpes Roasted Garlic & Mushroom Cream Sauce Scrambled Eggs Plain or topped with Cheddar Cheese Crustless Quiche Lorraine Swiss Cheese & Caramelized Onion, Served in a Bacon Bowl (Gluten Free) Torta Española Classic Spanish Potato, Onions & Egg Omelet Roasted Tomato Salsa to the side Denver Quiche Ham, Red & Green Bell Peppers, Sweet Onion & Cheddar Cheese Thick French Toast Granny Smith Apple Compote, Whipped Butter & Maple Syrup to the side Crêpes Florentine Spinach, Parmesan Cheese & a touch of Nutmeg Apple Crêpes Apple Compote with Pecans & Cinnamon Baked John Wayne Strata Eggs, Crusty Bread, Bacon, Sausage, Cheese, & Onions 3 Catered by Design CT-2016

4 Breakfast Selections Continued Caramelized Onion & Asparagus Frittata Italian Sausage, Peppers, Eggs & Potatoes Skillet Like Sunday Morning at My Mama s Served Buffet Style Crème Brulee French Toast with Fresh Granny Smith Apples Fresh Strawberry Compote to the side Cheese Blintzes Strawberry Compote, Apple Sauce & Sour Cream to the side Breakfast Meats Please select one from the following Glazed Baked Ham Thick Sliced Apple Wood Smoked Bacon or Turkey Bacon Turkey Sausage Pork Sausage Links or Pork Sausage Patties Canadian Bacon Side Dishes Please select one from the following New Potatoes Oven-Roasted with Onions Diner-Style Hash Brown Potatoes Shredded & Browned Potatoes O Brien Sautéed Onion, Red & Green Bell Pepper 4 Catered by Design CT-2016

5 Fresh from the Garden Salads Please Select Two of the Following Mélange of Fresh Fruit Seasonal Citrus & Berries with a Carved Melon Centerpiece Fresh Fruit Skewers Stemming from a Melon Base Vanilla Yogurt Bowl Granola, Raisins, Diced Fresh Fruit to the side Garden Fresh Crudité Your choice of Spinach, Creamy Herb or Cucumber Dill Dip Grilled Vegetable Mélange of Fresh Grilled Vegetables Finished with Balsamic Syrup Mediterranean Spreads House-made Hummus, Baba Ghanoush & Roasted Red Pepper Garlic Spread Served with Pita Triangles & Crostini Wintry Chopped Crisp Romaine, Spinach, Chopped Pears, Candied Walnuts, Dried Cranberries, Gorgonzola & Raspberry Champagne Vinaigrette Caesar Salad Romaine Lettuce, Grape Tomato, Homemade Croutons & Grated Parmesan Cheese Tossed with a Creamy Caesar Dressing Spinach Salad Spinach & Mixed Greens, Sliced Strawberries, Mandarin Oranges, Scallions, Roasted Almonds - Toasted Sesame & Raspberry Vinaigrette to the Side 5 Catered by Design CT-2016

6 Hearth Baked Bread Baskets Served with Strawberry & Apricot Preserves Whipped Butter to the side Please Choose 1 from the following Sweet-Tooth Basket Assorted Homemade Scones Chocolate Chip, Mango & Pineapple & Pistachio Mini Assorted Muffins Blueberry, Banana Nut & Poppy Seed Assorted New York Bagels Served with Plain & Chive Cream Cheese European Basket Assorted Danish Plain, Fruit & Cheese Assorted Tea Breads Banana-Nut, Lemon Poppy & Date-Nut Mini Croissants Classic Basket Hearth Baked Artisan Rolls Multi Grain, Brioche, Pretzel Rolls & Crisp Asiago Lavosh Beverage (Served Buffet Style) Dark Roast Regular & Decaffeinated Coffee & Assorted Tazo Teas Signature Sweeteners, Lemon & Cream & Orange & Cranberry Juices ~~~~~~ Pricing Information Design Your Own Brunch Menu Designed for 50 Guests or More Includes 2 Fresh from the Garden, 2 Breakfast Selections, 1 Breakfast Meat, 1 Hearth Baked Breads, 1 Side Dish, Juices, Coffee & Assorted Herbal Tea Service Thanks for your interest in Catered by Design. PLEASE CONTACT US FOR PRICING Children 3 and under FREE - 12 and under half price 6 Catered by Design CT-2016

7 Sweet Additions Please Select One from the Following Sweet Options Wedding Cake Raspberry Coulis Please Inquire about our Many Styles, Flavors & Designs Served Ala Mode $1.50 per guest additional Specialty Cup Cakes Served from our Spectacular Tree Please Inquire about our Many Styles & Flavors With 6 Cake for Cutting Ceremony If you choose to provide your own Wedding Cake, $ per guest Catered by Design will cut & serve your cake at no additional cost. Your Choice of Three The Decadent Trio (Three Pieces per Guest) Cannoli Shooters Crème, with Chocolate & Pistachio Chips Crisp Cannoli Shell The Opulent Chocolate Mousse Strawberry Large Halved Strawberry dipped in White Chocolate Chocolate Espresso Cup Chocolate Mousse The Decadent Cheesecake Strawberry Large Halved Strawberry dipped in Dark Chocolate Key Lime Tartlet Fresh Berries Tuscan Brownie Fudgy Brownies & Cannoli Filling Whipped Cream, Chocolate Fudge, & Pistachios Chocolate-Dipped Banana Coin Creamy Cheesecake drizzled with Fudge Cheesecake Lollipops White & Dark Chocolate Carmelita Brownies Fudgy Brownies, Homemade Caramel, Fudge Sauce, & Whipped Cream Assorted Cream Puffs Pop Custard-Filled Pâte à Choux Dipped in a Variety of Chocolates White & Dark Chocolate $ per guest 7 Catered by Design CT-2016

8 Great Additions Individual Yogurt Parfait Vanilla Yogurt Layered with Seasonal Berries Perched on our Signature Tree Granola Topping, Dried Fruit & Nuts $ per guest Chef Attended Omelet Station Chef Preparing Omelet s & Eggs to Order With Guest s Choice of Fillings Sautéed Mushrooms, Onions, Red Bell Pepper, Green Bell Pepper, Spinach, Tomato, Diced Ham, Salami, Cooked Chorizo, Grilled Asparagus, Scallions, Tomato Salsa, Feta, Swiss & Cheddar Cheeses Egg Beaters Available Please add $1.00 per guest $per guest Midwest Local Cheese Platter Displayed at Varying Elevations Saint Rocco (Benton Harbor, MI) Soft-ripened, triple cream, cow s milk Smoked Sweet Swiss (Fair Oaks, Indiana) Swiss-style, smoked, cow s milk Prairie Breeze (Milton, Iowa) Cheddar-style, cow s milk Cottonwood River Cheddar (Durham, Kansas) Cheddar, raw cow s milk Penta Crème Blue (Linden, Wisconsin) Blue-veined, triple cream, cow s milk Served with Salted Roasted Pistachios, Fresh Berries & Grapes Dried Apricots & Pears Lavosh Crackers & Carr s Water & Wheat Crackers $ per guest (Minimum of 50 Guests) *Cheese Subject to Change Based on Availability 8 Catered by Design CT-2016

9 Brunch Bar This is Bloody Fantastic Design Your own Bloody Mary Bar The Bartender will Create with Smirnoff Vodka & mix with V8 or Tomato Juice The Rim Lawry s & Celery Salt Blend Crudités Choose Two of the Following Celery, Dill Pickle Spears, Scallions, Carrot Sticks, Green Olive, Pepperoncini or Zucchini Planks Sticks Choose One of the Following Beef Jerky, Pepperoni, Salami or Pepper Jack Cheese Worcestershire, Tabasco Sauce & Bloody Mary Mix Champagne, Classic Mimosas & White Peach Nectar Bellinis Juices & Soft Drinks - Orange, Cranberry, Coke, Diet Coke, Sprite, Ginger Ale $per Guest (Based on Three Hours of Service) Thanks for your interest in Catered by Design. PLEASE CONTACT US FOR PRICING ~~~~~~~~~ Unlimited Champagne & Classic Mimosas $per Guest (Based on Three Hours of Service) All Prices Subject To Current Sales Tax Prices Subject to Change based upon Market and Seasonal Availability In the event of a significant market price change, Client will be notified and offered alternative options. 9 Catered by Design CT-2016

10 Ancillary Costs The following services are additional to menu pricing. These costs will vary depending upon what your venue provides number of guests & style of service selected. Service & Culinary Staff Our Captains, Servers, Bartenders, Chefs & Support Staff are all professionals who take a great deal of pride in their work. Always appropriately attired, they execute each event with style, panache & professionalism. The Catered by Design Team will handle all set up & break down of your event as well as all food & beverage preparation & service. Place Setting & Equipment Rentals Some venues provide tables, chairs, china, glassware, flatware & cooking equipment. While other venues require that all or some of these items are brought in by your caterer, we will only provide & charge for items that are not provided by the venue & necessary to execute your style of service & menu selected. Chair type selected has a big impact on overall rental costs. Floor Length Linen Rentals Linen fabrics, colors & styles come in more choices than you can imagine & we are happy to arrange your viewing of sample books as well as actual full sized table coverings, runners, napkins & more. Linens can transform a room & create that special look. Type of fabric selected will determine costs. ~~~~~~~~~~ Our Sales Team & Event Specialists Will do their very best to customize your menu & make suggestions for the above services, while keeping your overall budget in mind. ~~~~~~~~~~ Additional Items Catered by Design can Provide Lounge Furnishings, Tenting, Dance Floors, Lighting, Props, Themed Décor, Fabric Treatments (Pipe & Drape) & Florals Priced upon Request All Prices Subject To Current Sales Tax & Delivery Prices Subject to Change based upon Market & Seasonal Availability In the event of a significant market price change, Client will be notified & offered alternative options. 10 Catered by Design CT-2016