CHICAGO DIGITAL DINEAROUND
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1 CHICAGO DIGITAL DINEAROUND MARCH 2017 EXPLORATION OF CULINARY INNOVATION
2 10 KEY THEMES Ethnic Mainstreaming Comfort is Alive and Well! Flavor Layering Fresh Finishing with Color, Crunch, Flavor Veg Forward Reinventing with Cheese Toasts Regional Americana Pairing Name and Claim the Source
3 OUR TEAM ULRICH KOBERSTEIN ZAK KUCZYNSKI JIM SCHAFER KIRBY TOUSEY AARON RASMUSSEN BRAD FLATOFF DIRECTOR CULINARY CORPORATE CHEF SR. DIRECTOR MARKETING GRAPHIC DESIGNER CORPORATE CHEF FOOD EXPLORER CULINARIAN EXTRAORDINAIRE AND EXPERT IN CHEESE CHEF, FOOD HOBBYIST AND EXPERT IN CHEESE TREND FOLLOWER AND EXPERT IN CHEESE EAT. DRINK. SNAP. SHARE. REPEAT. CHEF AND LOVER OF ALL GREAT THINGS CHICAGO CHICAGO S BEST BELLY CRITIC
4 ETHNIC MAINSTREAMING VELVET TACO Taking well-known, traditional ethnic flavors into familiar dishes on mainstream menus
5 ON LOCATION ETHNIC MAINSTREAMING VELVET TACO ANIMALE THE DAWSON ADA STREET
6 ANIMALE ADA STREET ETHNIC MAINSTREAMING
7 VELVET TACO ETHNIC MAINSTREAMING
8 HELLO TACO HELLO TACO ETHNIC MAINSTREAMING
9 BAR TAKITO ETHNIC MAINSTREAMING
10 COMFORT IS ALIVE AND WELL! BLUE DOOR KITCHEN Comfort food is a staple of small plate menus, with broad consumer appeal
11 ON LOCATION COMFORT FOOD ANIMALE BLUE DOOR KITCHEN REVOLUTION BREWING ROISTERS
12 ANIMALE ST. LOU S COMFORT FOOD
13 REVOLUTION BREWING COMFORT FOOD
14 COMFORT FOOD BLUE DOOR KITCHEN
15 COMFORT FOOD ROISTER
16 FLAVOR LAYERING DANKE Using pestos and sauces to bring the best of flavors; where two cheeses are better than one!
17 ON LOCATION FLAVOR LAYERING DAVANTI ENOTECA BLUE DOOR KITCHEN DANKE PUBLICAN QUALITY MEATS
18 DAVANTI ENOTECA BLUE DOOR KITCHEN FLAVOR LAYERING
19 THE DAWSON ADA STREET FLAVOR LAYERING THE DAWSON
20 FLAVOR LAYERING ARBOR
21 GIRL & THE GOAT FLAVOR LAYERING
22 PUBLICAN QUALITY MEATS FLAVOR LAYERING
23 FLAVOR LAYERING PUBLICAN QUALITY MEATS ON LOCATION INTERVIEW
24 Fresh Finishing with Color, Crunch, Flavor BAD HUNTER Using fermented vegetables for acid, color; fresh herbs and ingredients; cheese as finisher and topper
25 ON LOCATION FRESH FINISHING ANIMALE GIRL AND THE GOAT ROOTS BAD HUNTER
26 ANIMALE ANIMALE FRESH FINISHING
27 ROOTS ROOTS FRESH FINISHING
28 FRESH FINISHING GIRL & THE GOAT
29 VEG FORWARD ARBOR Lifting vegetables from afterthought side to center of plate hero; use of seasonal root vegetables; using meat techniques on vegetables (charring, braising, etc.)
30 ON LOCATION VEG FORWARD RURAL SOCIETY CORRIDOR NONNINA ARBOR
31 RURAL SOCIETY RURAL SOCIETY VEG FORWARD
32 CORRIDOR CORRIDOR VEG FORWARD
33 VEG FORWARD BAD HUNTER
34 NONNINA NONNINA VEG FORWARD
35 VEG FORWARD VEGETABLES ARE EQUALLY AS IMPORTANT AS PROTEIN
36 REINVENTING WITH CHEESE BOTTLE FORK Using nontraditional cheese on salad and other dishes; new ways to present cheese to spice up menu
37 ON LOCATION REINVENTING WITH CHEESE BOTTLE FORK BAR TAKITO BAR PASTORALE BLUE DOOR KITCHEN
38 EL CHE BAR TAKITO REINVENTING
39 BOTTLE FORK VELVET TACO REINVENTING
40 BLUE DOOR KITCHEN REINVENTING
41 TOAST Layers of gourmet toppings on thick sourdough toast low cost sharable that allows chef creativity in a visually arresting way
42 ON LOCATION TOAST ROISTER BAD HUNTER CORRIDOR MONTEVERDE
43 TOAST MONTEVERDE
44 TOAST BAR PASTORALE
45 TOAST ROISTER
46 TOAST CORRIDOR
47 TOAST
48 REGIONAL AMERICANA BOTTLE FORK Regional American specialties on mainstream menus
49 ON LOCATION REGIONAL AMERICANA ACE BOUNCE THE DAWSON BOTTLE FORK PUBLICAN QUALITY MEATS
50 ACE BOUNCE ACE BOUNCE REGIONAL AMERICANA
51 PUBLICAN QUALITY MEATS THE DAWSON REGIONAL AMERICANA
52 DAWSON REGIONAL AMERICANA
53 PAIRING PUBLICAN Designing menus and sauces to pair with drink menu
54 ON LOCATION PAIRING ROOTS CORRIDOR PUBLICAN QUALITY MEATS BAND OF BOHEMIA
55 CORRIDOR CORRIDOR PAIRING
56 ROOTS ROOTS PAIRING
57 BAND OF BOHEMIA BAND OF BOHEMIA PAIRING
58 NAME AND CLAIM THE SOURCE PUBLICAN QUALITY MEATS Patrons want to know where their food is coming from
59 ON LOCATION NAME AND CLAIM THE SOURCE PICOLO SOGNA GIRL & THE GOAT ARBOR REVIVAL FOOD HALL
60 THE SOURCE PICOLO SOGNA
61 REVIVAL FOOD HALL THE SOURCE
62 THE SOURCE ARBOR
63 THE SOURCE GIRL & THE GOAT
64 UPCOMING DINEAROUND SAN FRANCISCO DIGITAL DINEAROUND TUESDAY, MAY 9 TH, 1pm C 2pm E 11am W
65 CHICAGO DIGITAL DINEAROUND MARCH 2017 FOR MORE INFO CONTACT YOUR SARGENTO SALES PERSON OR
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