Tim Lopez, Marketing & Events Coordinator

Transcription

1 Private Dining Menu Tim Lopez, Marketing & Events Coordinator Cell Restaurant Ottawa Ave. SW Grand Rapids, MI wheelhousegr.com

2 Appetizers Signature Starters Assortment of Wheelhouse Signature Tartines avocado & feta cured salmon and cucumber short rib wild mushroom $36/dozen Crab Cakes orange & shaved fennel slaw, garlic aioli $40 per dozen Tuna Tartare Tacos yellowfin tuna, tiger salad, citrus chermoula $36/dozen Chickpea Fritters garbanzo bean fritters, harissa sauce $24/dozen Bacon Wrapped Dates peanut butter stuffed, bacon wrapped dates, banana vinaigrette, lime $36/dozen Platters Cheese Platters assortment of cheeses with seasonal fruit Small recommended guests $35/platter Medium recommended guests $60/platter Large recommended guests $80/platter Vegetable Platters seasonal vegetables with green goddess dressing Small recommended guests $25/platter Medium recommended guests $60/platter Large recommended guests $80/platter

3 Lunch Menu served 11am-3pm Greens choice of: Farm Green Salad dried Michigan cherries, shaved onion & fennel, goat cheese, toasted walnuts, wheelhouse vinaigrette Soup du Jour chef s house-made soup, made fresh daily Main Course choose four of the following options: Cobb Salad greens, chicken, egg, avocado, cucumber, bacon, tomato blue cheese crumbles, green goddess dressing Croissant chicken salad, grapes, walnuts, celery, chips Salmon Caesar artisan romaine, parmesan cheese, croutons, grilled salmon Short Rib house-made ranch gnocchi, wild onion pistou, braised baby vegetables, ricotta salata Vegetable Carbonara bucatini pasta, seasonal vegetables, parmesan cream sauce $24/person

4 Ottawa Dinner Menu served between 4pm-10pm Greens choice of: Romaine Salad grapes, grated egg, parmesan, crostini, caesar dressing Farm Green Salad dried Michigan cherries, shaved onion & fennel, goat cheese, toasted walnuts, wheelhouse vinaigrette Main Course choose four of the following options: Pan Roasted Salmon cauliflower three ways, pomegranate, mache Brick Chicken potato puree, roasted vegetables, piri piri sauce Vegetable Carbonara bucatini pasta, seasonal vegetables, parmesan cream sauce Short Rib house-made ranch gnocchi, wild onion pistou, braised baby vegetables, ricotta salata Pot Roast potato puree, roasted vegetables Sweet Wheelhouse Cookies & Cream house-made cookies, prepared fresh daily, served with oreo cookie chantilly $39/person

5 Weston Dinner Menu served between 4pm-10pm Greens choice of: Romaine Salad grapes, grated egg, parmesan, crostini, caesar dressing Farm Green Salad dried Michigan cherries, shaved onion & fennel, goat cheese, toasted walnuts, wheelhouse vinaigrette Main Course choose four of the following options: New York Strip potato puree, HP sauce, seasonal vegetables, grilled medium Scallops caramelized squash puree, bacon, sage, apple, anise cookie, brown butter Pan Roasted Salmon cauliflower three ways, pomegranate, mache Crab Cakes seasonal succotash, house-made remoulade Vegetable Carbonara bucatini pasta, seasonal vegetables, parmesan cream sauce Chocolate Coulant chocolate cake, coffee ganache, raspberry sauce, cookie crumble, vanilla ice cream Sweet choice of: $55/person Dreamsicle Mousse olive oil cake, orange vanilla syrup, blood orange sorbet, house-made granola

6 Family Style Dinner Menu served all day Greens priced per pan, each pan serves approximately guests Romaine Salad grapes, grated egg, parmesan, crostini, caesar dressing $75/pan Farm Green Salad dried Michigan cherries, shaved onion & fennel, goat cheese, toasted walnuts, wheelhouse vinaigrette $65/pan Kale Salad radicchio, quinoa, freekah, cauliflower, feta, apple, pumpkin seeds, french vinaigrette $65/pan Main Course priced per pan, each pan serves approximately guests Pan Roasted Salmon cauliflower three ways, pomegranate, mache $175/pan Brick Chicken potato puree, roasted vegetables, piri piri sauce $150/pan Pot Roast potato puree, roasted vegetables $140/pan Gnocchi beef ragout, seasonal vegetables, ranch ricotta, onion pistou $165/pan

7 Private Event Beverage Program Wheelhouse offers a comprehensive beverage program to compliment any occasion. From creative craft cocktails, artisan beers and unique wines, our beverages pair perfectly with our cuisine. Full Bar this option allows your guests to have access to our full selection of spirits, cocktails, beer and wine. Our full beverage menu will be present at your event. Limited Bar this option offers your guests a selection of your choosing of our cocktails, beer and wine. We will print a customized menu stating these selections for your event. Cash Bar this option allows your guests to have access to our full selection of spirits, cocktials, beer and wine, but each guest is fiscally responsible for their own bar tabs. Wine Service If you d like to limit your beverage offering to just wine at your reception and during your meal, this option is for you. You will work with our expert staff to select wine which will perfectly compliment the dishes you choose for your event. Wine is charged by the bottle, as it is opened. You re allowed to cork any open wine that isn t consumed and take it home with you. Champagne Service This is the perfect way to celebrate any occasion! You ll work with our expert staff to choose the right Champagnes or sparkling wines for your event. Champagne and sparkling wine is charged by the bottle, as it is opened. You re allowed to cork any open Champagne and sparkling wine that isn t consumed and take it home with you.

8 Wheelhouse Chef s Table a remarkable dining experience A Chef s Table is the ultimate in customized dining experiences. Whether you re celebrating an intimate occasion and celebrating with a chef s table for two or partaking in a chef s table with a large group of guests, we guarantee it will be a culinary excursion to remember! Chef s tables are multi-course dinners thoughtfully paired with cocktails, spirits, beer and/or wine. Our talented team works closely with you to develop a menu to fit your occasion. Chef s tables require a month s notice and are not available during peak business times, including event nights and most weekends. Please inquire with our private event manager for more information. We look forward to creating a remarkable dining experience for you! Chef Andrew Alcid A Flint native, graduate of Le Cordon Blue in Chicago, Chef Andrew spent 10 years working in Chicago under various chefs learning a wide array of cuisines. Chef Andrew applies passion, appetite, and history into his cooking, stating cooking is a road map of our lives. At Wheelhouse, Chef Andrew focuses on treating food and products with respect, while using the proper technique to execute. In his off time he likes to spend time listening to music and cook with his 3 children. Alcid was awarded Grand Rapids March of Dimes Signature Chef 2016 & 2017