EXPERIENCE PRIVATE DINING

Transcription

1 A MODERN FRENCH BRASSERIE BLENDING TRADITION & MODERN CUISINE EXPERIENCE PRIVATE DINING

2 PRIVATE DINING Private dining room at Georges Brasserie offers the luxury of privacy with professional service, gorgeous ambiance and state of the art technology. for any occasion Whether it s a business meeting, wedding rehearsal, cocktail party or just a treat, Georges Brasserie provides the perfect venue and menu offering for a special occasion with friends, colleagues or loved ones. Our private dining offers the perfect ambiance in which to experience our award-wining food and wine. Owned by GHG Hospitality, Georges Brasserie has offered companies, families, and guests excellence in private dining since 1979.

3 SERVICE. FLAVOR. EXPERIENCE. Our dedication to providing the highest level of service begins when we start planning your event. From planning to bidding your final guest goodbye, we deliver personal service tailored to your occasions needs. Peter Schrank General Manager We take great pride in providing honest flavors to all our guests. My job is clear: make your guests rave about the food. We can customize menus to fit your budget, preferences and occasion. Andrew Dodd Executive Chef If you re planning an event, it s not enough for it to be a great experience. The entire process from planning to end must be seamless and stress free. That s my goal. Jessica Wolf Private Dining Coordinator

4 SPACE We offer the perfect setting for your event. We have private, semi-private and bar and lounge space available. Our private dining rooms are equipped with 52 flat screen television screens, fully equipped and presentation ready. We also offer complimentary valet service for your guests. Hospitality is part of our corporate name and we take that to heart. Whether an intimate cocktail reception or a Saturday afternoon wedding, making your event memorable is our team s goal. - Private Dining Coordinator, Jessica Wolf

5 Our larger private dining room creates a more intimate space for dining, meetings and social gatherings. With burnished walls, soft floral carpet and lowered ceiling the calm elegant earth tones of the room make your occasion shine. Natural light fills the space from the windows facing Piedmont Row Drive and can accommodate several styles of table arrangements from conference to presentation to reception. Virtual Tour available SET UP GUESTS Dinner 40 Standing 60 Conference 22 Presentation 35 GRANDE SALLE

6 The smaller of our two rooms is decorated with washed damask and cracked leather walls, dramatic bronzed chandeliers, tufted silk curtains and a spacious ceiling. Perfect for a boardroom style setting, the Petite Salle can also become a lovely rehearsal dinner, client appreciation, graduation and bridal celebration space. Virtual Tour available SET UP GUESTS Dinner 20 Standing 35 Presentation 18 PETITE SALLE

7 Several areas of the restaurant may be sectioned for semi private gatherings from 50 to 200 seated guests and up to 300 for standing receptions. Wine dinners, association gatherings and larger groups have enjoyed the ambiance of our main dining space in a semi private setting. Virtual Tour available SEMI PRIVATE

8 Our lounge and bar area make the perfect happy hour gathering special as we can accommodate up to 30 with drawn curtains to maintain a semi-private space. The full bar area can accommodate up to 100 standing guests for cocktails and mingling. We enjoy customizing any space for your occasion. Virtual Tour available COCKTAIL PARTY

9 FLAVORS Georges Brasserie has received numerous accolades for its flavors. We offer traditional dishes with modern inspirations and menu offerings that can be customized to your special event s needs and budget....sourcing the best ingredients to create flavors and an experience that lasts long after your event... that s why I cook. - Executive Chef, Andrew Dodd

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11 Piedmont DINNER MENUS menus for all occasions and budgets FIRST COURSE Choice of two SOUP DU JOUR GOAT CHEESE AND ONION TART petite salad MIXED GREENS apple, walnuts, bleu cheese, bacon, sherry vinaigrette CAESAR SALAD roasted garlic crouton, caesar dressing SECOND COURSE Choice of three PASTA FORESTIERE mushrooms, almonds, leeks, brown butter buerre blanc, butternut squash FILET OF BEEF pommes puree, asparagus, bordelaise sauce BEELER S FARM PORK CHOP gruyere polenta, crispy brussel sprouts, fried egg, maple pork jus NC TROUT AMANDINE brown-butter almond sauce, haricot verts, cauliflower puree SCOTTISH SALMON great northern beans, sundried tomatoes, kale, chorizo, whole grain mustard cream sauce SPRINGER MOUNTAIN FARMS CHICKEN pommes puree, haricot verts, black garlic beurre blanc THIRD COURSE Choice of two CRÈME BRULEE vanilla bean MILK CHOCOLATE AND COFFEE MOUSSE florentine cookie WARM CHOCOLATE CAKE chantilly crème PUFF DU JOUR ICED TEA AND COFFEE 55 (excluding 8.25% tax and 20% gratuity)

12 The Row DINNER MENUS menus for all occasions and budgets FIRST COURSE Choice of One SOUP DU JOUR LUMP CRAB CAKE corn remoulade, tomato vinaigrette & savoy cabbage SECOND COURSE Choice of One MIXED GREENS apples, walnuts, bleu cheese, bacon, sherry vinaigrette CAESAR SALAD roasted garlic crouton THIRD COURSE Choice of two PASTA FORESTIERE mushrooms, leeks, almonds, brown butter beurre blanc, butternut squash FILET OF BEEF pommes puree, asparagus, bordelaise sauce NC TROUT AMANDINE brown-butter almond sauce, haricots verts, cauliflower puree CASSOULET duck and pork confit, Toulouse sausage, white beans SCOTTISH SALMON great northern beans, sundried tomatoes, kale, chorizo, whole grain mustard cream sauce SPRINGER MOUNTAIN FARMS CHICKEN pommes puree, haricots verts, black garlic beurre blanc FOURTH COURSE Choice of two CRÈME BRULEE vanilla bean WARM CHOCOLATE CAKE chantilly crème CHOCOLATE MOUSSE florentine cookie PUFF DU JOUR ICED TEA AND COFFEE $65 (excluding 8.25% tax and 20% service)

13 Town Center DINNER MENUS menus for all occasions and budgets FIRST COURSE Choice of Two ONION SOUP GRATINEE crouton, gruyere cheese LUMP CRAB CAKE corn remoulade, tomato vinaigrette, savoy cabbage GOAT CHEESE AND ONION TART petite salad MIXED GREENS apples, walnuts, bleu cheese, bacon, sherry vinaigrette SECOND COURSE Choice of Three PASTA FORESTIERE mushrooms, leeks, almonds, brown butter beurre blanc, butternut squash FILET OF BEEF OSCAR asparagus, crab, pommes puree, sauce bernaise NC TROUT AMANDINE brown-butter almond sauce, haricots verts, cauliflower puree PAN SEARED SCALLOPS saffron couscous, butter poached lobster, sauce homard, chiffonade of spinach SCOTTISH SALMON great northern beans, sundried tomatoes, kale, chorizo, whole grain mustard cream sauce SPRINGER MOUNTAIN FARMS CHICKEN pommes puree, haricot verts, black garlic beurre blanc BRAISED COLORADO LAMB SHANK(pre-order required) roasted potatoes, pea and mint pistou, tomato braising jus THIRD COURSE Choice of two CRÈME BRULEE vanilla bean WARM CHOCOLATE CAKE chantilly crème CHOCOLATE MOUSSE florentine cookie PUFF DU JOUR ICED TEA AND COFFEE $75 (excluding 8.25% tax and 20% service)

14 The Park LUNCH MENUS menus for all occasions and budgets FIRST COURSE Choice of One SOUP DU JOUR CAESAR SALAD romaine lettuce, roasted garlic crouton SECOND COURSE Choice of Two ANGUS GB BURGER brioche bun, gruyere, caramelized onions CHICKEN SALAD SANDWICH apples, walnuts, bibb lettuce, tomato, brioche toast with pommes frites CROQUE-MADAME ham, gruyere cheese, sauce Mornay, fried egg with pommes frites PASTA FORESTIERE mushrooms, leeks, almonds, brown butter beurre blanc, butternut squash BEVERAGE ICED TEA AND COFFEE DESSERT Optional may be substituted for first course or added for $8 CRÈME BRULEE vanilla bean MILK CHOCOLATE AND COFFEE MOUSSE Florentine cookie WARM CHOCOLATE CAKE chantilly crème PUFF DU JOUR $18 (excluding 8.25% tax and 20% service)

15 The Fountain LUNCH MENUS menus for all occasions and budgets FIRST COURSE Choice of Two SOUP DU JOUR CAESAR SALAD romaine lettuce, roasted garlic crouton MIXED GREENS apples, walnuts, blue cheese, bacon, sherry vinaigrette SECOND COURSE Choice of Two BEEF BOURGUIGNON carrots, pearl onions, mushrooms, lardons, buttered egg noodles PASTA FORESTIERE mushrooms, leeks, almonds, brown butter beurre blanc, butternut squash ROASTED CHICKEN BREAST pommes puree, haricot verts, jus ANGUS GB BURGER brioche bun, caramelized onions, gruyere VEGGIE BURGER cheddar, lettuce, tomato, harissa aioli, brioche BEVERAGE ICED TEA AND COFFEE DESSERT Optional may be substituted for first course or added for $8 CRÈME BRULEE vanilla bean MILK CHOCOLATE AND COFFEE MOUSSE florentine cookie WARM CHOCOLATE CAKE chantilly crème PUFF DU JOUR $24 (excluding 8.25% tax and 20% service)

16 The Georges LUNCH MENUS menus for all occasions and budgets FIRST COURSE Choice of Two ONION SOUP GRATINEE CAESAR SALAD romaine lettuce, roasted garlic crouton MIXED GREENS apples, walnuts, blue cheese, bacon, sherry vinaigrette SECOND COURSE Choice of Three GEORGES BUTCHER CUT STEAK bleu cheese mornay or bordelaise, pommes frites BEEF BOURGUIGNON carrots, pearl onions, mushrooms, lardons, buttered egg noodles PASTA FORESTIERE mushrooms, leeks, almonds, brown butter beurre blanc, butternut squash ROASTED CHICKEN BREAST pommes puree, sautéed haricot verts, jus SCOTTISH SALMON FILLET great northern beans, sundried tomatoes, sautéed kale, lardons, mustard cream sauce ANGUS GB BURGER brioche bun, gruyere, caramelized onions DESSERT Choice of Two CRÈME BRULEE vanilla bean MILK CHOCOLATE AND COFFEE MOUSSE florentine cookie WARM CHOCOLATE CAKE chantilly crème PUFF DU JOUR BEVERAGE ICED TEA AND COFFEE $36 (excluding 8.25% tax and 20% service)

17 PLAN If you are interested in booking a private dining event or simply want to see what we can do for you, please contact Jessica Wolf. Jessica Wolf Phone Jessica@GeorgesBrasserie.com

18 4620 Piedmont Row Drive, Suite 110 Charlotte, North Carolina p f