17120 Gulf Blvd. North Redington Beach, FL Phone: Fax:

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2 ALA CARTE BEVERAGES Starbucks Coffee (Veranda, Pike Place or Verona) $50.95 Gallon Starbucks Tazo Tea $ 3.50 Each Fresh Brewed Regular & Decaf Coffee $45.00 Gallon Fresh Squeezed Orange or Grapefruit Juices $44.00 Gallon Chilled Fruit Juices Tomato, Mango, Cranberry or Apple $40.00 Gallon Fruit Punch $40.00 Gallon Assorted Individual Fruit Juices $ 4.00 Each Starbucks Frappuccino Ice Coffee $ 6.00 Each Selection of Soft Drinks $ 3.00 Each Bottled Water $ 3.00 Each Saratoga Sparkling Water $ 4.00 Each Hot Chocolate $ 4.00 Each 2% or Whole White Milk Half Pint $ 3.00 Each Pink Lemonade or Iced Tea $40.00 Gallon Individual Smoothies (Strawberry Sorbet, Mango Yogurt, Strawberry Banana Yogurt)_$ 6.00 Each Bolthouse Brand Health Drinks (Mixed Berry, Mango, Green Goddess) $ 6.50 Each PASTRIES, FRUIT & SNACKS Hot Breakfast Sandwich with Egg, Cheese & Bacon or Sausage on English Muffin $ 5.95 each Assorted Pastries (Fresh Baked Muffins, Croissants & Bagels) $38.00 Dozen Premium Pastries: Cherry or Apple Turnovers, Apple or Cherry Strudel $42.00 Dozen Premium Pastries: Blueberry or Cinnamon Raisin Scones $40.00 Dozen Fresh Baked Blueberry, Organic Yogurt Muffins $38.00 Dozen Fresh Baked Cranberry Citrus Muffins $38.00 Dozen Fresh Baked Butter Croissants $38.00 Dozen Assorted Bagels with Cream Cheese & Butter $38.00 Dozen Piping Hot Cinnamon Rolls $38.00 Dozen Assorted Whole Fresh Fruit $ 3.00 Each Sliced Seasonal Fresh Fruit Tray $ 4.95 Person Delicious Chocolate Fudge Brownies $38.00 Dozen Healthy Granola Bars $21.00 Dozen Doubletree Chocolate Chip Cookies $42.00 Dozen Hot Soft Pretzel Sticks with Spicy Mustard & Nacho Cheese Dip $42.00 Dozen Fun Size Candy Bars (Snickers, Mounds, Hershey Chocolate, Reese s Cups) $18.00 Dozen Snack size Chips, (assorted Pretzels, Potato Chips, Tortilla Chips) $ 2.25Eeach Energy Bars $39.00 Dozen Steal Cut Oatmeal with Toppings $6.95 Person 2

3 THE BREAKFAST BUFFET PLUS (Minimum 35 Person for buffet, less than 35 guests add 20%) BREAKFAST BUFFET Fresh Squeezed Orange, Grapefruit, Cranberry & Tomato Juice Warm Butter Croissants, Fresh Baked Muffins, Fresh Cut Fruit Fresh Brewed Starbucks Coffee & Assorted Tazo Herbal Teas Plus One Station $24.95 per person Plus Two Stations $30.95 per person YOGURT STATION Assorted flavors of fat free & regular & Greek yogurts Fresh Seasonal Berries Fresh House Made Granola Raisins, Dried Cranberries Toasted Coconut BAGEL STATION Assortment of Fresh Bagels (Whole Wheat, Blueberry, Onion & Plain) Selection of Preserves, Cream cheese, Strawberry Cream cheese, Peanut Butter, Cinnamon Sugar, Honey & Butter Bagel Toaster for warming HOT & COLE CEREAL STATION Hot Steel Cut Oatmeal Selection of Granola and Grain Cereals Fresh Seasonal Berries, Sliced Bananas & Apples Craisins, Raisins, Honey & Cinnamon Sugar, Toasted Coconut Choice of 2%, Skim, Cream and Whole Milk FIESTA WRAP STATION Scrambled Chorizo & Eggs Cheddar Cheese Diced Tomatoes, Green Onion & Jalapeno Peppers Fresh Pico d gallo & Sour Cream Soft Warm Flour Tortillas ALL AMERICAN STATION Scrambled Eggs Crisp Bacon & Sausage Links Hash Brown Potatoes 3

4 BRUNCH BUFFET (Minimum 35 Person) Fresh Squeezed Orange & Grapefruit Juices Tropical Mixed Fruit Cocktail with Craisons and Walnuts Fluffy Scrambled Eggs Crisp Bacon & Sausage Links Home Fries Fresh Baked Muffins Blackened Mahi with Mango Salsa Chicken Pesto with Creamy Mushroom Sauce Yukon Gold Mashed Potatoes Chefs Vegetable Medley Dinner Rolls Fresh Brewed Coffee & Assorted Herbal Teas $38.95 per person Add a Special Touch Prime Rib Carving Station $8.95 per person Omelet Station $7.95 per person Chef s Assorted Desserts $5.95 per person Premium Assorted Desserts $6.95 per person ($75.00 Chef Attendant Fee) Upgrade to Starbucks Fresh Brewed Coffee and Tazo Tea $3.00 per person 4

5 LUNCH LUNCHEON SALAD ENTRÉES Include Rolls & Butter, Fresh Brewed Coffee and Iced Tea COBB SALAD Crisp Iceberg Lettuce Topped with with Grilled Chicken, Tomatoes, Hard Boiled Egg, Kalamata Olives, Smoked Ham, Peppers Avocado, Cilantro & Feta Cheese served with Ranch Dressing $19.95 per person ANTIPASTA SALAD Crisp Romaine Lettuce topped Salami, Ham, Tomatoes, Olives, Feta Cheese and Pepperchini with Red Wine Vinaigrette $19.95 per person STEAK SALAD CHICKEN CAESAR SALAD Fresh Baby Greens Drizzled with Balsamic Vinegar & The Traditional Caesar Olive Oil, Tomatoes, Cucumber & Bleu Cheese with Blackened Chicken Breast Accompanied with Sliced Grilled Sirloin Steak & topped with Crunch Croutons & Caramelized Onions Parmesan Cheese $21.95 per person $19.95 per person SANDWICHES Served with Iced Tea or Fresh Brewed Coffee TUNA SALAD CROISSANT CAPRESE WRAP Fresh Baked Butter Croissant filled With Creamy Tuna Salad, Lettuce, Fresh Spring Mix, and Balsamic Vinaigrette Tomato & Onion served with Dill Pickle in a Whole Wheat Tortilla Wrap served Spear & Tiki Potato Chips with Fresh Fruit $18.95 per person $18.95 per person Buffalo Mozzarella Cheese, Diced Tomatoes, CHICKEN CAPRESE SANDWICH CLUB WRAP Grilled Chicken Breast on Toasted Smoked Turkey, Crisp Bacon, Swiss Cheese Ciabatta Bun with Sliced Tomatoes, Tomato, Lettuce & Chipotle Mayo in Fresh Buffalo Mozzarella & Pesto Mayonnaise a Whole Wheat Tortilla Wrap served Served with Pasta Salad with Potato Salad $20.95 per person $19.95 per person 5

6 PLATED LUNCHEON ENTREES All Entrees Include Tossed Greens Salad, Rolls & Butter, Chef s Dessert & Fresh Brewed Coffee or Iced Tea CHICKEN MARSALA Chicken Breast Sautéed with Shallots, Mushrooms and Marsala Wine Finished with a Marsala Brown Sauce Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables $26.95 per person GREEK CHICKEN Marinated Grilled Chicken Breast Topped with Cucumber, Tomato & Feta Relish Served with Garlic Mashed Potatoes and Seasonal Vegetables (Gluten Free) $26.95 per person LEMON PEPPER SALMON Baked Salmon Filet with Lemon, Pepper, Dijon Served atop Seasonal Vegetables Couscous $29.95 per person SHRIMP CREOLE Jumbo blackened Shrimp tossed with Sautéed Bell Peppers, Onions & Cherry Tomatoes on a bed of Rice with Drizzled with Paprika Oil & served with Chef s Vegetables per person MANGOS MEATLOAF Fresh Angus Ground Beef, Bell Peppers, Onions & Special Blend of Spices served with Cholula Ketchup & Yukon gold Mashed Potatoes & Seasonal Vegetables. (Gluten Free) $25.95 per person SOUTH FLORIDA STEAK Grilled Marinated Sirloin Steak Sliced and Topped with a Smoked Tomato, Cilantro Salsa and Sunset Rice $27.95 per person PEPPERCORN ROAST SIRLOIN OF BEEF Sliced Tender Roast Beef with Peppercorn Demi-Glace served with Garlic Mashed Potatoes $27.95 per person REDINGTON PASTA PRIMAVERA Linguini with Spring Style Vegetables and Sweet Basil Tomato Sauce served with Toasted Garlic Bread $26.95 per person 6

7 LUNCHEON BUFFETS (Minimum 35 Person for buffet, less than 35 guests add 20%) CORNER DELI BUFFET Ham, Roast Turkey, & Salami Sliced Swiss, Cheddar and Provolone Cheeses Kaiser Rolls, Rye, Whole Wheat and White Breads Assorted Condiments, Sliced Tomato, Onions, Leaf Lettuce & Kosher Pickle Spears Red Skin Potato Salad Pasta Salad with Roasted Peppers, Olives & Feta Ruffle Potato Chips & Onion Dip DoubleTree Chocolate Chips Cookies & Brownies Fresh Brewed Coffee and Iced Tea $29.95 per person HOT LUNCH BUFFET Includes Mixed Field Greens w/assorted Dressings & Garnishments, Blended Rice Pilaf or Garlic Mashed Potatoes Chef s Fresh Vegetable Medley Rolls & Butter Chef s Dessert Fresh Brewed Coffee and Iced Tea ENTRÉE CHOICES Blackened Mahi-Mahi with Mango Salsa Broiled Grouper with Artichoke Caper Cream Sauce Boneless Country Fried Chicken Tenders with Deep South Gravy Chicken Marsala Pesto Mushroom Chicken (Gluten Free) Spinach, Ricotta & Mozzarella Vegetarian Lasagna Beef Stroganoff Baked Penne Pasta with Tomato Basil Meat Sauce & Parmesan One Entrée - $27.95 Two Entrees - $30.50 Three Entrees - $33.50 per person 7

8 PLATED DINNER ENTREES Unless Otherwise Specified all Dinner Entrees Include Mixed Greens Salad, Fresh Seasonal Vegetables, Chef s Selection Potato or Rice, Assorted Breads & Butter, Coffee and Iced Tea 8 OZ. PRIME RIB OF BEEF Served with Sauce Au Jus and Creamy Horseradish $35.95 per person 8 OZ. FILET MIGNON Bacon Wrapped with Peppercorn Demi-Glace $49.95 per person GRILLED SIRLOIN STEAK 8oz. Tender Herford Beef Sirloin Steak topped with Mushrooms, Onions & Bleu Cheese Crumbles $32.95 per person 10 OZ. CHARBROILED NEW YORK STRIP Served with Burgundy Mushrooms and Caramelized Onions $36.95 per person FILET TIPS & VEGETABLE STIR FRY Tender Filet Mignon with Fresh Broccoli, Carrots, Onions & Zucchini Stir Fried and served over Sticky Rice $36.95 per person ROASTED PORK LOIN Served with Sundried Tomato Marsala Sauce $32.95 per person SUCCULENT PORK CHOPS 10 oz. Lean Smithfield Bone-in Pork Chop Topped with Champagne Apple Cream Sauce $32.95 per person 8

9 PLATED DINNER ENTREES CONTINUED CHICKEN MARSALA Sautéed Chicken Breast with Shallots, Mushrooms and Marsala Wine $35.95 per person SOUTHWEST CHIPOTLE CHICKEN Chipotle Spiced Chicken Breast topped with Tomato, Black Bean & Roasted Corn Salsa $35.95 per person LEMON PEPPER CHICKEN With a Light Cracked Pepper Parmesan Crust with Citrus Beurre Blanc $35.95 per person GULF BEACH CHICKEN Boneless Chicken Breast Stuffed with Fresh Mozzarella, Tomatoes and Spinach served with Garlic Cream Sauce $36.95 per person ISLAND MAHI MAHI Blackened Mahi topped with Mango Salsa $38.95 per person CRAB STUFFED GROUPER Fresh Gulf Grouper filled with Blue Crab Stuffing served with Lemon Hollandaise & Topped with Grilled Asparagus $40.95 per person PAN SEARED SALMON Topped with Cucumber Dill Cream Sauce $40.95 per person SURF & TURF 4oz. Filet Mignon served with Three Crab Stuffed Jumbo Shrimp $52.95 per person MIXED GRILL Filet Mignon Medallions and Grilled Lemon Pepper Chicken Breast $45.95 per person STEAK & MAHI 4oz Filet Mignon and Grilled Mahi with Mango Chili Sauce $47.95 per person 9

10 TROPICANA DINNER BUFFET (Minimum 35 Person for buffet, less than 35 guests add 20%) SALAD SELECTION~CHOICE OF THREE Mixed Field Greens with Tomato, Onion and Cucumber Caesar Salad Station Tomato, Onion and Cucumber in Balsamic Vinaigrette Shrimp Couscous Salad Mango Cole Slaw Tropical Fruit Salad with Walnuts & Honey Yogurt Dressing Green Bean Salad with Feta Chef s Potato Salad Bohemian Veggie Slaw with Sweet Sesame Vinaigrette Penne Pasta Salad with Roasted Peppers, Olives and Feta Cheese SIDE SELECTIONS~CHOICE OF THREE Baked Scalloped Potatoes Yukon Gold Mashed Potatoes Rosemary Roasted Red Potatoes Cuban Black Beans & Yellow Rice Quinoa Pilaf Tropical Coconut Rice Sunset Rice with Roasted Corn & Peppers Seasonal Sautéed Vegetables ENTRÉE SELECTIONS Spice Rubbed Roasted Pork Loin with Tomato Cream Sauce Tropical Chicken, Blackened Breast Topped with Mango, Pineapple, Raisin & pepper Salsa Chicken Marsala Coconut Curry Chicken Grilled Chicken topped with Fresh Jicama Pica de gallo Pan Seared Chicken Breast topped with Mushroom Cream Sauce and Diced Tomatoes Blackened Mahi with Mango Salsa Grilled Jerk Gulf Grouper with Tropical Pineapple Malibu Salsa Sliced Roast Sirloin with Burgundy Demi Glace Filet Tips in Mushroom Onion Balsamic Gravy Buffet Served with Rolls & Butter, Fresh Brewed Coffee and Iced Tea Station One Entrée - $35.95 Duo Entrees - $41.95 Trio Entrees - $46.95 per person Add Chef s Assorted Desserts $5.95 per person 10

11 THEME BUFFETS (Minimum 35 Person for buffet, less than 35 guests add 20%) BOUNTY OF THE SEA $59.95 per person Fresh Mixed Greens with Assorted Condiments & Dressings Crab Couscous Salad Shrimp Ceviche Margarita Gremolata Chicken Linguini with Clams or Shrimp Scampi Snow Crab Legs with Drawn Butter Blackened Mahi with Mangos Salsa Chef Carved Prime Rib of Beef au jus with Creamy Horseradish Sauce Oven Roasted Potatoes Chef s Fresh Vegetable Medley Assorted Rolls & Butter, Fresh Brewed Coffee & Iced Tea (Chef Carving Fee $75.00) FLORIDAY S GULFSIDE LUAU $45.95 per person Tossed Salad Greens with assorted garnish and Mango Vinaigrette Tropical Fruit Salad with Macadamia Nuts and Toasted Coconut Peel and Eat Shrimp with Key West Cocktail Sauce Blackened Cobia with Warm Pineapple Salsa Roast Pork Loin with Tangy Mojo Citrus Glaze Huli Huli Chicken Cuban Black Beans and Yellow Rice Fried Sweet Plantains Sautéed Seasonal Vegetables Assorted Rolls & Butter FIESTA BUFFET $42.95 per person Tossed Salad with Choice of Dressing Mahi Ceviche with Tri Color Chips Roasted Corn & Black Bean Salad Watermelon Salad Homemade Chicken Enchiladas Refried Pinto Beans Spanish Rice Steak & Chicken Fajita Station with Warm Soft Flour Tortillas, Cheddar Cheese, Sour Cream, Pico De Gallo & Authentic Guacamole Iced Tea & Lemonade 11

12 THEME BUFFETS (Minimum 35 Person for buffet, less than 35 guests add 20%) SOUTHERN COMFORT BUFFET $42.95 per person Tossed Salad with assorted condiments & choice of dressing Sweet Potato Salad with Raisins & Walnuts Roasted Corn, Pepper, Bacon & Onion Salad Yukon Gold Potatoes with Country Gravy Chef s Vegetable Chicken & Dumplins Homemade Meatloaf with Chulua Tomato Sauce Crispy Fried Fish with Tarter Sauce BBQ Pork Ribs Rolls and Butter Sweet Iced Tea & Pink Lemonade ITALIAN BUFFET $43.95 per person Caesar Salad Station Tomato, Fresh Mozzarella & Sweet Basil Salad with Balsamic Vinaigrette Green Bean Salad with Feta Cheese Chef s Vegetable Medley Veal Parmesan Chicken Piccata Italian Sausage with Green Pepper & Onion Pasta Station: Tri-Color Fusilli, Cheese Tortellini & Linguini Served with Creamy Alfredo and Marinara Sauce Accompanied with Grated Parmesan Cheese Italian Loaf Bread with Herbs & Extra Virgin Olive Oil Iced Tea & Coffee 12

13 COOKOUT BUFFETS (Minimum 35 Person for buffet, less than 35 guests add 20%) ($75.00 Grill Attendant Fee) CHICKEN AND RIB COOKOUT $38.95 per person Tossed Salad with assorted garnishes and choice of Dressing Creamy Potato Salad Watermelon & Fruit Salad St. Louis Pork Ribs with Chulua BBQ Sauce Grilled Lemon Pepper Chicken Pulled BBQ Beef Corn on the Cob Baked Beans Bread Basket and Butter Iced Tea & Coffee STEAK AND SEAFOOD OFF THE GRILL $44.95 per person Caesar Salad Station Tropical Fruit Salad with Honey Walnut Dressing Peel & Eat Shrimp with Key Lime Cocktail Sauce Penne Pasta Salad with Roasted Red Peppers and Kalamata Olives Lemon Caper Mahi Grilled Sirloin Steak with Chimi Churri Sauce Mashed Potatoes Sunset Rice Chef s Fresh Vegetable Bread Basket and Butter Fresh Brewed Coffee and Iced Tea ALL AMERICAN COOKOUT $29.95 per person Mango Cole Slaw Potato Salad ½ Lb. All Beef Hot Dogs 8oz. Hamburgers Grilled Boneless Chicken Breast Assorted Rolls and Buns, Catsup, Mustard, Mayonnaise, Pickle Relish Lettuce, Tomato, Onion and Cheese Baked Beans Corn on the Cob Watermelon Iced Tea & Pink Lemonade 13

14 Specialty Culinary Displays (SMALL SERVES 25-30, LARGE SERVES 50-60) DOMESTIC CHEESES Domestic Cheese Display Garnished with Fresh Fruit and served with assorted Crackers Small $ Large $ IMPORTED CHEESE DISPLAY Selection of Fontina, Gouda, Camembert and Stilton Blue Cheese served with Fresh Fruit Garnish, Baguette Crostini & Assorted Crackers Small $ Large $ RASPBERRY BRIE WHEEL Creamy French Brie Wheel topped with Raspberry Pecan Coulis served with Baguette Crostini & Assorted Crackers Small Large $ FRUIT DISPLAY Seasonal Fruit Display Served with Honey Yogurt Dip Small $ Large $ FRESH VEGETABLES Crudités of Raw and Seasonal Vegetables with Assorted Dips Small $ Large $ CHOCOLATE DIPPED STRAWBERRIES (Seasonal) Fresh Plump Strawberries Dipped in Dark Chocolate and Served with Amaretto Whipped Cream and Powdered Sugar Small $ (50 piece) Large $ (100 piece) ANTIPASTA DISPLAY Cheeses, Marinated Artichoke Hearts & Vegetables, Salami, Ham, Pepperoncini & Olives served with sliced Baguette & Assorted Crackers Small $ Large $ CAPTAINS SMOKED FISH SPREAD Served with Diced Tomatoes, Capers, Diced Onions, Jalapenos and Assorted Crackers Small $ Large $ SEAFOOD DISPLAY Beautiful display of Jumbo Shrimp, Mussels on Half Shell, Island Ceviche and Smoked Fish Spread served with Fresh Lemon Wedges, Key West Cocktail Sauce, Caper Remoulade Sauce and Assorted Crackers and Chips Small $ Large $

15 Hors D Oeuvres Priced per 50 Pieces HOT Island Wings with Blackened Season & Ranch Dip $125. Buffalo Wings with Bleu Cheese Dressing $115. Chicken or Vegetable Spring Egg Rolls with Sweet & Sour Sauce $115. Swedish, Italian, Barbequed or Sweet & Sour Meatballs $100. Chicken Fingers with Honey Dijon Mustard $100. Spanakopita $115. Parmesan, Spinach, Artichoke in Phyllo Shell $115. Sea Scallops Wrapped in Bacon $150. Crabmeat Stuffed Mushrooms $145. Vegetable Stuffed Mushrooms $110. Spinach Artichoke Dip with Pita Chips Serves 40 $115. Jalapeno Poppers $115. Assorted Mini Quiche $115. Miniature Chicken Cordon Bleu $125. Petite Beef Wellington $145. Chicken or Beef Quesadillas $120. Mini Crab cakes with Cucumber Wasabi Sauce $145. Coconut Shrimp with Orange Cilantro Jam $175. Raspberry Brie Bites $125. Jerk Chicken Tenders with Orange Cilantro Sauce $125. Oysters Rockefeller $175. Pulled Pork Sliders (50) $225. Chicken & Biscuit Sliders with Honey (50) $225. Mini Burger Sliders (50) $225. COLD Tomato, Artichoke, Olive & Onion Bruschetta $115. Chicken, Ham, Tuna or Egg Salad Finger Sandwiches $105. Gulf Oysters on the Half Shell $135. Jumbo Shrimp on Ice $175. Asparagus Wrapped in Smoked Salmon with Garlic Spread $115. Caprese Skewers with Cherry Tomato, Fresh Mozzarella & Fresh Basil $115. English Cucumbers with Herb Cheese $115. Roasted Roma Tomatoes with Herb Cheese & Asparagus Tips $115. Southern Style Deviled Eggs $115 Smoked Chicken Salad in Mini Phyllo Cups $110. Tuna or California Sushi Rolls $150. Assorted Deluxe Canapés $135 Sun-dried Tomato Hummus with Pita Chips $175. Chilled Island Ceviche with Pita Chips $250 15

16 HORS D OEUVRE PACKAGES (Minimum 35 Person for buffet, less than 35 guests add 20%) Selection One (Approximately 10 Pieces per person) Cheese Presentation Garnished with Fresh Fruit & Crackers Vegetable Crudities and Dip Buffalo Chicken Wings with Ranch Dip BBQ Meatballs Jalapeno Poppers Pulled Pork Sliders $28.95 per person Selection Two (Approximately 12 Pieces per person) Cheese Presentation Garnished with Fruit & Crackers Caprese Skewers with Cherry Tomato, Fresh Mozzarella & Fresh Basil Chicken Fingers with Honey Mustard Dip Vegetable Spring Rolls with Sweet & Sour Dip Smoked Fish Spread with Crackers Swedish Meatballs Spanakopita $30.95 per person Selection Three (Approximately 12 Pieces per person) Antipasti Display with Sliced Baguette & Assorted Crackers Mini Crab Cakes with Cucumber Wasabi Sauce Sea Scallops Wrapped in Bacon Jerk Chicken Tenders with Orange Cilantro Sauce Smoked Chicken Salad in Mini Phyllo Cups Petite Beef Wellington Sun-Dried Tomato Hummus with Pita Chips $33.95 per person 16

17 DESSERTS DOUBLETREE COOKIE SUNDAE BAR Warm Fresh Baked Doubletree Chocolate Chip Cookies Served with Vanilla Ice Cream Selection of Assorted Sprinkles and Sauces for Topping, Whipped Cream, Cherries and Nuts. $10.95 per person DOUBLETREE COOKIES & MILK Freshly baked warm DoubleTree Chocolate Chip Cookies served with Ice Cold Milk & Chocolate Milk $7.95 per person DELUXE PETITE DESSERT DISPLAY Mini Cannolis, Chocolate Cream Puffs, Mini Éclair, Powdered Cream Puffs, Chocolate Covered Strawberries, $ piece tray Key Lime Pie Apple Pie (individual pies) Carrot Cake Cheesecake (Gluten Free) Cheesecake w/ Fruit Topping (Gluten Free) Chocolate Suicide Cake (Gluten Free) Raspberry Almond Biscotti Cheesecake (Gluten Free) Flourless Chocolate Cake (Gluten Free) DESSERT SELECTION Vanilla or Chocolate Ice Cream Cup with Sugar Cookie Wafer $4.95 per person $4.95 per person $4.95 per person $6.50 per person $7.50 per person $7.75 per person $7.75 per person $8.25 per person $3.25 per person SPECIALTY DESSERTS Personalized Celebration Cake: Chocolate, Vanilla or Swirl Cake with Buttercream Icing $ serves 20 $ serves 40 $ serves 80 Doubletree Chocolate Chip Cookies $42.00 Dozen Specialty Cakes & Cupcakes: Mini: $30.00 dz. Medium: $40.00 dz. Jumbo: $50.00 dz. Chocolate Madness: chocolate cake, chocolate Bavarian Cream Filling & Chocolate Frosting Island Mango: Mango Cake with Pineapple Syrup, topped with Mango Buttercream and Passion Fruit Glaze Coconut Lime: Coconut Cake with Lime Buttercream Seminole Orange: Orange Cake, Grand Marnier Mousse Filling & Orange Buttercream Apple Spice: Apple Spice Cake, with Apple Filling & Cinnamon Cream Cheese Frosting Brownies: Double Chocolate with or without Nuts, Caramel Sea Salt, Smores, or Peanut Butter $42.00 Dozen 17

18 HOST BAR DRINK PRICE Domestic Beer ~ Budweiser, Michelob, Bud/Coors/Miller/Michelob Light/ O Douls s $ 6.00 Imported Beer ~ Heineken, Corona and Beck s $ 6.50 House Wine by the Glass (Coastal Vines, California) $ 6.50 Call Brands ~ Bacardi, Smirnoff, Beefeaters, Dewar s, Jack Daniels, Seagram s 7, Cuervo $ 6.50 Premium Brands ~ Naked Turtle, Absolute, Tanqueray, Chivas, Makers Mark, Crown Royal, 1800 $ 7.50 Assorted Sodas, Juices & Bottled Water $ 3.00 Wedding Sangria (Red or White) Tropical Mai Tai Rum Punch Non Alcoholic Tropical Fruit Punch SANGRIAS & PUNCH $55.00 per gallon $85.00 per gallon $45.00 per gallon Beverage Station: Assorted Soda, Iced Tea or Lemonade, Coffee, Bottled Water (4 hours) $8.95 per person Beer, Wine And Soda Beer, Wine, Call Brand Liquor & Soda Beer, Wine, Premium Brand Liquor & Soda HOURLY HOST BAR CASH BAR DRINK PRICE Prices Include State of Florida Sales Tax 1st Hour- $15.00, Additional Hours $9.00 Each 1 st Hour - $17.00, Additional Hours $10.00 Each 1 st Hour - $19.75, Additional Hours $11.50 Each Domestic Beer ~ Budweiser, Michelob, Bud/Coors/Miller/Michelob Light $ 6.50 Imported Beer ~ Heineken, Corona and Beck s $ 7.00 House Wine by the Glass (Coastal Vines, California) $ 7.00 Call Brands ~ Bacardi, Absolute, Beefeaters, Dewar s, Jack Daniels, Seagram s 7, Cuervo $ 7.00 Premium Brands ~ Naked Turtle, Stolichnaya, Tanqueray, Chivas, Makers Mark, Crown Royal, 1800 $ 8.00 Sodas Coke, Diet Coke & Sprite $ 3.50 Juices Orange, Grapefruit, Tomate, Cranberry & Pineapple $ 3.50 Bartender fee $ for Cash Bar *Resort reserves the right to substitute brands 18

19 WINE LIST HOUSE WINE Coastal Vines, California ~ Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon $ WHITE WINE Pinot Grigio Pighin, Italy $ Lakeridge, Clermont Florida (Local) $31.00 Chardonnay Coastal Vines, California $27.00 Cupcake, California $29.00 J. Lohr Riverstone, California $ Clos Du Bois, California $35.00 Riesling J. Lohr, California $29.00 Pacific Rim, Washington St. (Organic & Gluten Free) $27.00 Sauvignon Blanc Clifford Bay, New Zealand $31.00 Concha Y Toro, Casillero del Diablo, Chile $29.00 Moscato Little Black Dress, California $31.00 White Zinfandel Coastal Vines, California $27.00 RED WINE Pinot Noir Castle Rock, California $29.00 Natura, California (Organic & Gluten Free) $31.00 Merlot: Coastal Vines, California $27.00 Malbec Trivento Reserve, Argentina $25.00 Cabernet Sauvignon Coastal Vines, California $27.00 Lakeridge, Clermont Florida (Local) $31.00 J Lohr, California $33.00 CHAMPAGNE & SPARKLING WINES Coastal Vines Brut, California $ Candoni Prosecco, Sweet Sparkling, Italy $31.00 Korbel, Brut, California $31.00 Piper-Heidsieck, Brut, Champagne, France $60.00 Moet & Chandon White Star, Extra Dry, Champagne, France $85.00 Dom Perignon, Brut, Champagne, France Market Price 19

Sunset Wedding Dinner Reception Packages 2017 Packages Include the Following:

Sunset Wedding Dinner Reception Packages 2017 Packages Include the Following: 4 Hour Open Bar to Include Call Brands, Import & Domestic Beer, Wine and Sodas (Smirnoff, Seagram 7, Beefeater Gin, Capt. Morgan,