Sea to Table Explore new flavors of the sea with our new menu
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- Dominic McBride
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1 Sea to Table Explore new flavors of the sea with our new menu
2 Philip Chiang Cofounder Some family recipes are passed down from generation to generation. Ours are from dynasty to dynasty.
3 Salmon Tartar The delicate freshness of this appetizer makes it delightful for this summer! Cured salmon mixed with cucumber, apple, green onions and cilantro wrapped in pickled Daikon creating a unique twist on traditonal sushi LBP All prices include VAT and service charges
4 Tom Yum Soup (Shrimp) Our version of this authentic and deliciously nourishing Thai broth with Shrimp keeps the flavors alive with lemongrass, celery, carrots, straw mushrooms and cayenne pepper to give it bit of a kick LBP
5 Lemongrass Mint Salmon Flame-grilled salmon topped with a slightly sweet mint sauce served on a bed of fresh arugula salad tossed with our house-made vinaigrette dressing. Fresh & light! LBP All prices include VAT and service charges
6 Dynamite Shrimp Grande Your single shot of dynamite shrimp just got bigger, Our signature battered shrimp with an explosive spicy sauce LBP
7 Grilled Citrus Lemongrass Grouper White grouper grilled to perfection and garnished with exquisite citrus lemongrass sauce. Served with crunchy coconut fried zucchini LBP All prices include VAT and service charges
8 Salmon with Lemongrass Cream Sauce Perfection hot off the grill, smothered in rich lemongrass flavored sauce; served on layers of wok seared spinach. Will make you rave! LBP
9 Hot & Sour Fish with Zucchini Noodles It get its name from the combination of hot, sour and sweet flavors served on a bed of zucchini noodles tossed in Hunan sauce, a delicious addition to our family-style dining menu LBP All prices include VAT and service charges
10 Pineapple Chutney Grouper An inviting balance of sweet and savory homemade pineapple chutney paired with rich buttery flavor of the grouper. Served with rice stir-fried with crispy fresh veggies LBP
11 Teriyaki Shrimp Pineapple Bowl A Hawaiian delicacy that is as delicious and rich in taste as it looks. Shrimp served in a bowl of rice with asparagus and pineapple slices LBP All prices include VAT and service charges
12 Red Velvet Cake Our classic Red Velvet Cake features three layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between layers. Certainly one of the most decadent cakes from P.F. Chang s! LBP
13 Our menu offers culinary creations by our cofounder, Philip Chiang, that are inspired by the major regions of China and its neighboring countries. Most of our dishes are cooked in a Northern-style Chinese wok fired by a 900 degree flame which creates wok hay or breath of wok. Our unique smoky, caramelized flavors and crispy textures can only be achieved using this age-old traditional technique. Each dish is prepared to order using only the freshest, high-quality ingredients. We use chicken breast and flank steak that are hand-trimmed each day in our kitchens. Each lettuce cup for our Lettuce Wraps is cut fresh by hand. Our dumplings, wontons and spring rolls are all crafted by hand daily. Our Terra Cotta Warrior statues are interpretations of those unearthed in the ancient city of Xi an, dating back to the 3rd century B.C. Each of our hand-painted murals tells a story unique to each restaurant. All prices include VAT and service charges
14
CRISPY GREEN BEANS Tempura battered green beans with a spicy sweet dipping sauce. More addictive than French Fries [ QR 40 ]
ASIAN CHOPPED SALAD House greens tossed with our signature ginger dressing. Served with your choice of [ Plain QR 36 ] [ Grilled chicken QR 40 ] [ Shrimp QR 48 ] PEANUT LIME CHICKEN SALAD A light and refreshing
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Kallayanee s Kitchen Thai Cooking Classes Spring 2018 Season 17 DELICIOUS DINNERS www.kallayaneeskitchen.com share your passion! For Authentic Thai Cuisine Kallayanee s Kitchen 1455 McTavish Road North
More informationBusiness Hours MON THURS: 11:00am to 9:00pm FRI SAT: 11:00am to 9:30pm SUN: Closed
Business Hours MON THURS: 11:00am to 9:00pm FRI SAT: 11:00am to 9:30pm SUN: Closed 10666 NE 8th Street Bellevue, WA 98004 Phone: 425.637.1185 Fax: 425.451.8814 www.thaigrillrestaurant.com Free delivery
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
More informationAPPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
More informationBREAKFAST. Breakfast at Fairways Two eggs cooked just the way you like them with three crispy strips of bacon, hashbrowns and a side of toast.
BREAKFAST Fairways is now serving breakfast selections to satisfy all your cravings. Served Monday to Saturday from 11:00am to 12:30pm. Join us for our Breakfast Buffet on Sundays from 10:00am to 12:30pm.
More informationStreet Edmonton-AB T6E 5X5.
587-759-5555 3438 99 Street Edmonton-AB T6E 5X5 www.mltasiancuisine.com Appetizers 1. Spring Rolls (4pcs) (Pork and Shrimp) $7.50 2. Vegetarian Spring Rolls 蔬菜 (4pcs) $6.95 3. Salad Rolls (4pcs) $7.50
More informationappetizers V - Vegetarian Garden Salad $4 V Ginger or Peanut Dressing Wonton Chicken Dumplings, Scallions and Bean Sprouts in Chicken Broth
soups Small bowl $2 salads Garden Salad V Ginger or Peanut Dressing Large bowl $5 Wonton Chicken Dumplings, Scallions and Bean Sprouts in Chicken Broth Miso Tofu, Seaweed and Scallions in Miso Broth Hot
More informationAPPETIZERS. Bistro Spring Rolls (4 rolls) $7 Stuffed with seasoned ground chicken, glass noodles, and carrots
APPETIZERS Bistro Spring Rolls (4 rolls) $7 Stuffed with seasoned ground chicken, glass noodles, and carrots Fresh Rolls (4 rolls) $7 Rice paper wraps surround garden-fresh vegetables, served with a sweet
More information(317) Breakfast Lunch
www.chefjeff.net (317) 750-2694 Breakfast French Toast Casserole - Delicious and rich, this egg French Toast is baked with caramelized syrup on the bottom, no extra syrup needed. Small 8x8 pan (4 slices)
More informationMenu Selections & Prices subject to change without notice.
1410 Pacific Coast Hwy Redondo beach, CA 90277 Phone: (310) 792-1600 Call (800) 774-3663, Press 2, Then Enter Ext. 882 or Phone (310) 792-1600... Email This Menu At: YourRestaurantConnection.com D im Sum
More informationLunch & Dinner From 11 AM To 9 PM
Lunch & Dinner From 11 AM To 9 PM Appetizers Egg rolls (4) $3.95 Vegetables crispy fried in a pastry roll. Served with plum sauce. Spring Rolls ( 3) $4.95 Fresh rolls stuffed with rice noodles, lettuce.
More informationSiamville Thai Cuisine
*We use only the finest ingredients *We are an authentic and contemporary Thai Cuisine in Ceda Rapids* *Come taste the real Thai at Siamville Thai Cuisine* Business Hours Monday-Friday : Lunch 11am-2pm
More informationAppetizer. Soup. Salad
Appetizer Shanghai Spring Roll (2)Crispy spring rolls with chicken, shrimp & vegetables 4.50 Vegetable Spring Roll (2)Crispy spring rolls with fresh mixed vegetables 4.50 EdamameSalted & boiled soybean
More informationCRUNCHY CALAMARY AND VEGETABLE
1. SATAY (4pcs.) Sliced chicken marinated in coconut milk, curry powder and Thai herbs, barbecued on skewer; served with peanut sauce and cucumber salad. 9.95 2. VEGETARIAN EGG ROLLS (6 pcs.) (Half Order
More informationWe warmly welcome you once again to Ocean Park Pizza and Ocean Park Village Pub.
We warmly welcome you once again to Ocean Park Pizza and Ocean Park Village Pub. This building was designed as a gathering place for our Ocean Park families, neighbours and friends. We value your patronage
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