Freshman Institute October 31-November 4th

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1 Freshman Institute October 31-November 4th Crispy Chicken Tenders and WG Waffles Green Beans and Warm Cinnamon Apple Slices Sweet and Sour Popcorn Chicken Asian Vegetable Blend Sautéed peppers and Onions Vegetable Fried Rice Baked Mostaccoili Seasoned Broccoli Roasted Italian Vegetables WG Bread Stick Boneless Buffalo Chicken Wings Chunky Blue Cheese Dressing Roasted Carrot Fries and Corn on the Cob Spicy Cajun Fish Cheesy Home-Style Grits Southern -Style Biscuit Margarita Flat bread Pizza Italian Sausage Pizza Beefy Taco pizza Personal Cheese Pizza ed Patty Melt on Texas ed Ham and Swiss Panini Grilled Philly Cheese on a WG Hoagie ed Turkey and ham on Texas Chicken and Cheddar Cheese Steak on a WG Hoagie Buffalo Chicken on Mixed Greens Southwest Peppercorn Chicken Spinach with Bacon and Egg Antipasto Classic Chicken Caesar Black Bean and Corn Fresh Cut Celery and Carrot Medley Sliced Seasonal Water Melon Fresh whole Fruit Southern Style Buttermilk Cole Slaw Marinated Cool Cucumbers Spinach and Cranberry Steamed Quinoa Garbanzo Citrus Punch Sun Cup Classic Potato Pickled Beets Chilled Fruit Cocktail

2 Freshman Institute November 7-11 Spicy Asian Chicken Fried Vegetable Brown Rice Steamed Asian Vegetable Blend Savory Baked stuffed Potato Home -Style Beef and Bean Chili Fresh Steamed Broccoli Whole Grain Biscuit Brown Sugar Glazed Ham Potatoes Au Gratin with Green Onion Garnish Green Peas WG Dinner Roll Mashed Potato & Chicken Bowl Savory Green Beans WG Dinner Roll Meat Lover's Flatbread Pizza Meat Lover's Pizza Sicilian Calzone Pizza Primavera Calzone Chicken Club on a WG Hoagie Bun Greek Chicken Sandwich served on Bread Chicken Club Wrap Turkey Club and Swiss on Texas Ham and Cheese Panini ed Reuben and Swiss ed Triple Grilled Cheese Sandwich Chicken Club on a WG Hoagie Bun Ham and Turkey Chef Spinach salad with Bacon and Egg Greek Chicken Sandwich served on Bread Asian Chicken Chicken Club Wrap Ham and Turkey Chef Hummus Whole Wheat pita and Crudité s Cool Marinated Cucumber Chilled Pineapple Spinach and Seasonal Garden Veggie with Chickpeas Fresh Cut Celery Sticks Cool Marinated Cucumber Fresh baby Carrots Chilled Pineapple

3 Freshman Institute November Chicken Fajitas Mexican Style Refried Beans Balsamic Roasted Summer Squash Soup Bar Chicken Tortilla Soup, Homemade Chicken Noodle Soup Cream of Broccoli Soup Served With a Cheesy Stuffed Bread Stick Whole Grain French Sticks Pork Sausage Links Fresh Cut Roasted Potato's Warm Cinnamon Apple Bake Homemade Beef Stew Mashed Potatoes Tender Green Beans Beefy Nachos Spicy Roasted Veggies and Vegetarian Beans Three Cheese and spinach Stromboli Broccoli and Cheese Stromboli Sicilian Calzone Pizza Supreme Available Daily: Assorted meats, cheeses, and other proteins; whole grain sliced bread and wraps; whole Wheat sandwich rolls; shredded romaine lettuce; and sliced tomatoes Roasted Veggie Wrap Turkey and Swiss on a Pretzel Roll Tuna salad On Chicken Caesar Wrap Curry Chicken Served on a Roasted Veggie, Pastrami and Provolone Panini Austin Steak Twister Wrap Triple Cheese Bacon and Tomato Panini ed Roast Beef and Swiss Turkey Club and Swiss on Texas Roasted Veggie Wrap Turkey and Swiss on a Pretzel Roll Tuna salad On Chicken Caesar Wrap Curry Chicken Served on a Chilled kidney Bean and Quinoa Mediterranean Veggie Pasta Fresh Baby Carrot Marinated Tomato and Cucumber Spicy Thai Noodle with Chicken Garden with Chickpeas Antipasti with Seasonal Fresh Blueberries Marinated Tomato and Cucumber Sweet Corn And Pepper Fresh Cut Celery Sticks Cocktail with Seasonal Fresh Blueberries Garden Fresh Baby Carrot Seasonal Fresh Cut Fruit

4 Freshman Institute November Oven Fried Chicken Macaroni & Cheese Whole Grain Biscuit Hard Shell Tacos Mexican Corn Vegetarian Refried Beans Seasoned Zucchini Brooklyn Style Pepperoni Italian Stromboli Available Daily: Assorted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded romaine lettuce; and sliced tomatoes Veggie and hummus Wrap Chicken Caesar wrap ed Reuben and Swiss Turkey Club and Swiss on Texas Veggie and hummus Wrap Satsuma Cobb Chicken Caesar wrap Strawberry Chicken Three Bean Chilled fruit Cocktail with Fresh Seasonal Strawberries Spicy 4 bean Fresh Broccoli and Carrots

5 Freshman Institute November 28- December 2 Crispy Chicken Tenders and WG Waffles Green Beans and Warm Cinnamon Apple Slices Sweet and Sour Popcorn Chicken Asian Vegetable Blend Sautéed peppers and Onions Vegetable Fried Rice Baked Mostaccoili Seasoned Broccoli Roasted Italian Vegetables WG Bread Stick Boneless Buffalo Chicken Wings Chunky Blue Cheese Dressing Roasted Carrot Fries and Corn on the Cob Spicy Cajun Fish Cheesy Home-Style Grits Southern -Style Biscuit Margarita Flat bread Pizza Italian Sausage Pizza Beefy Taco pizza Personal Cheese Pizza ed Patty Melt on Texas ed Ham and Swiss Panini Grilled Philly Chasse on a WG Hoagie ed Turkey and ham on Texas Chicken and Cheddar Cheese Steak on a WG Hoagie Buffalo Chicken on Mixed Greens Southwest Peppercorn Chicken Spinach with Bacon and Egg Antipasto Classic Chicken Caesar Black Bean and Corn Fresh Cut Celery and Carrot Medley Sliced Seasonal Water Melon Fresh whole Fruit Southern Style Buttermilk Cole Slaw Marinated Cool Cucumbers Spinach and Cranberry Steamed Quinoa Garbanzo Citrus Punch Sun Cup Classic Potato Pickled Beets Chilled Fruit Cocktail