MNPS Nutrition Services May 1, 2017 thru May 31, 2017
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- Meghan Pierce
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1 Page Mon - //7 Hamburger on Bun Cheeseburger on Bun Turkeyburger on Bun Veggie Burger on WG Bun Marinara Calzone Baked Crinkle Cut Fries Turnip Greens, Frozen Fresh Trimmings CARTON * *.9% % % % %.... *. *.2 *.... *.. *. *.% - 2 <=. <. Tue - /2/7 Creamy Creole Chicken Pasta Roll, WG: oz Italian Meatball Grinder, K-8 Peanut Butter Sandwich Green Beans, Frozen Roasted Ratatouille cup sandwich /2 cup /2 cup Each * * * * * * * * 4.9% % % % % *.... *.. *. *.. *. *.% - 2 <=. <.
2 Page 2 Wed - //7 Game Day Hot Dog on WG Bun ChickenPhilly Cheesesteak, K-8 Grilled Cheese on WG Bean Chili Tomato Soup Each cup cup Each * * * % % % % %. *.. *.2 *. *.. *.. *. *.% - 2 <=. <. Thu - /4/7 Greek Chicken Gyro Greek Pastitsio Roll, WG: oz Peanut Butter Sandwich In Line Salad Bar Lemon Herb Rice Greek Roasted Potatoes Roasted Tomatoes & Spinach Cucumber Dill Greek Salad Each /4 cup each sandwich /2 cup /2 cup Servings /2 cups Each * * * * * * *9. 7 *7. * *.% % % % % *. *... *.2 *. *. *. *. *.. *. *.% - 2 <=. <.
3 Page Fri - //7 HomestyleChickenPattie on Bun Cajun Catfish Po-Boy, K-8 Pinto Beans Mixed Vegetables Chipotle Slaw Fresh Trimmings 2 Strips /2 cup /2 cup se rving /2 cup Each * * * 8 * % % % % %.. *.2 *. *.. *.. *.. *. *.% - 2 <=. <. Mon - /8/7 Cheesy Garlic Flatbread Pizza Chicken Tortilla Soup Cornbread Mustard Greens Sweet Golden Corn SERVING cup SQUARE /2 cup Each * *.7% % % % %. *.. *.2 *... *.. *. *.% - 2 <=. <.
4 Page 4 Tue - /9/7 Turkey Tetrazzini Casserole Roll, WG: oz Italian Sausage Quesadilla Peanut Butter Sandwich Green Peas & Carrots Roasted Vegetable Medley /4 CUP sandwich /2 cup se rving CARTON * * * * *7.4% % % % % *.. *.. *. *. *. *.. *. *.% - 2 <=. <. Wed - //7 State Fair Corn Dog Honey Mustard BBQ Chicken, K-8 Roll, WG: 2 oz Grilled Cheese on WG Carrot Fries Creamy Ranch Potato Salad DRUMS TICK each Each * * * * * *88 *.2 *.7% % % % %. *... *.2 *. *. *. *.. *. *.% - 2 <=. <.
5 Page Thu - //7 Chicken Burrito Skillet Bake Roll, WG: 2 oz Beefy Burrito Bowl Peanut Butter Sandwich In Line Salad Bar Cilantro Lime Rice Baja Black Beans Fiesta Corn CUP each sandwich /2 cup se rving Each * * * * *9.4% % % % % *.. *.. *.2 *. *.. *.. *. *.% - 2 <=. <. Fri - /2/7 Hamburger on Bun Cheeseburger on Bun Turkeyburger on Bun Veggie Burger on WG Bun Tilapia Blackened Tilapia Lemon Garlic Roll, WG: 2 oz Baked Onion Rings Glazed Carrots Fresh Trimmings 2 oz. each Rings E ach /2 cup Each * * * % % % % %.... *. *.. *.2 *.. *.. *.. *. *.% - 2 <=. <.
6 Page Mon - //7-2 <=. <. Tue - //7-2 <=. <. Wed - /7/7-2 <=. <. Thu - /8/7-2 <=. <.
7 Page 7 Fri - /9/7-2 <=. <. Mon - /22/7-2 <=. <. Tue - /2/7-2 <=. <. Wed - /24/7-2 <=. <.
8 Page 8 Thu - /2/7 BRUNCH DAY SERVING - 2 <=. <. Weighted Average 4 4 *9 * *7 *.8 * *.8% *.8 *.% 8.97 *.9% *7.97 *.7% *.97.9% Nutrient Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any).24%.97%.92%.9% 2.89% - 2 <=.% <.% %
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