Marysville JUSD Nov 1, 2018 thru Nov 30, 2018
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- Jeffery Woods
- 5 years ago
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1 Marysville JUSD Nov, thru Nov, Page Generated on: /5/ :4: AM Thu - // Chicken Fajita & Onion/Peppers Rice Brown Tom/Span Cook c Cheese Stuffed Breadsticks Veg Marinara Sauce /c Burrito Bean & Cheese Chipotle Veg Beans Pinto Seasd Fruit St Variety Fresh #scp + #scp C pc Burrito / Cup each % % % -7 3 Fri - // Chicken Lemongrass 7/3.9oz Rice Veg Fried WG Sand Chick Spicy Patty /3oz Veg Key Largo Blend /c Veg Corn Can Yellow CDE /c FRUIT MELON WATERMELON cut Slice 3.9oz. # scoop WEDGE % % % -7 3 Mon - /5/ Bread Tortilla Chips.5oz Nachos Mix/JTM Beef & Cheese Sand Chicken Slider Tyson/Shan Sand Beef Rib Hoagie 3.5 oz. Veg Beans Refried-Dehy /c Veg Corn Can Yellow CDE /c Fruit Juice A&E Var 4.3oz.5 OZ #beef#ch es 4.3 oz % % % -7 3
2 Marysville JUSD Nov, thru Nov, Page Generated on: /5/ :4: AM Tue - // Mac & Cheese w/chick "Mad Mac" Sand Meatball w/ French Bread Pupusa Bean & Chz Del Real Veg Salad RomSpinCucTomGarbDrs Veg Carrot Snack Pack /c Fruit Banana Fresh # scoops 4 Meatballs -/ CUP.oz pack % % % -7 3 Wed - /7/ Chicken Breaded Drumstick Bread Garlic Knot G Chicken Alfredo Pasta Penne WG CDE # Veg Potato Rounds - Simplot Veg Broccoli Salad Fruit Traditional Fresh Combo Pkt Mustard Pkt Ketchup Drumstick Garlic Knot # scoop / c PACKET PACKET % % % -7 3 Thu - // Beef Sliced Season 9/. oz Bread Tortilla Corn " - pc Veg onion, cilantro, lime Sand Meatloaf A/P Sand Grilled Cheese Veg Cucumber with Tajin /c Veg Jicama with Tajin /c Fruit St Variety Fresh Pkt Mayonnaise Pkt Mustard Pkt Ketchup / c two portion each EACH PACKET PACKET % % % -7 3
3 Marysville JUSD Nov, thru Nov, Page 3 Generated on: /5/ :4: AM Fri - /9/ Quesadilla Chicken"TortillaLT Bean Chz Verde Pocket /4oz Veg Salad Romaine&Spnchc port Veg Broccoli Florets Frzn /c Fruit Grapes Bunches /c cut Slice quesadilla CUP % % % -7 3 Mon - // Chicken Chunk WG Enchilada Pie Chicken Brd WG Pc Pilgrims Veg Potato Mashed Loaded/cup Veg Corn Can Yellow CDE /c Fruit Strawberry Cup FrozenCDE 5 Pieces 5 x 5 cut 3 oz. / Cup % % % -7 3 Tue - /3/ Sand Chick Spicy Patty /3oz Taco Pocket /4.5oz Bell Tsty Corndog Turkey WG 7/4oz Veg Salad RomSpinCucTomGarbDrs Veg Carrot Snack Pack /c Fruit Banana Fresh Corndog -/ CUP.oz pack % % % -7 3
4 Marysville JUSD Nov, thru Nov, Page 4 Generated on: /5/ :4: AM Wed - /4/ Cheese Green Tamale Del Real Veg Salsa Verde Del Real Sand Pepperoni Pocket Veg Potato Spirals Seasd Veg Lettuc/Tomato/Pick Fixings Fruit Traditional Fresh Combo Pkt Mustard Pkt Ketchup oz. PACKET PACKET % % % -7 3 Thu - /5/ Bread Tortilla Chips.5oz Nachos Cheese ONLY M/MA Pork Carnitas, CDE 4/#scp Beef Teriyaki Blaster/4pc Rice Brown /c Cook Sand Pork Rib Hoagie 3.5 oz. Veg Beans Pinto Seasd Veg Carrot Snack Pack /c Fruit St Variety Fresh.5 OZ #CH 4 oz 4pcs / Cup.oz pack each % % % -7 3 Fri - // Burrito Bean & Cheese LHS Sand Bread Variety Intermediat Sand Deli Meat Variety CHEESE AMERICAN -SLICED Veg Salad Romaine&Spnchc port Veg Juice V Blend 4.3 OZ. Fruit Grapes Bunches /c cut Slice each 3- slices SLICE CUP 4.3 OZ % % % -7 3
5 Marysville JUSD Nov, thru Nov, Page 5 Generated on: /5/ :4: AM Mon - /9/ LASAGNA, BEEF Elem/Int Bread Breadstick Garlic G Chicken Nugget /3oz (5 pc) Cheese Stuffed Breadsticks Veg Carrot Snack Pack /c Veg Salad Romaine&Spnchc port FRUIT CUP- VARIETY Piece Breadstick Serving pc.oz pack CUP fruit cup % % % -7 3 Tue - // Chicken Crispito 3/ ea Pkt Taco Sauce Corndog Turkey WG 7/4oz Sand TurkeyBreast Ital. Panini Yogurt Muffin Batter Veg Meal Veg Salad RomSpinCucTomGarbDrs VEG CELERY STICKS /c Fruit Banana Fresh Crispito PKT Corndog Meal -/ CUP % % % -7 3 Wed - // Chicken Parmeseanw/BreastFilet Bread Wheat Dinner Roll SaladTurkey Ham MHS Bread Garlic Knot G Veg Potato Seasd Wedges Veg Lettuc/Tomato/Pick Fixings Fruit Traditional Fresh Combo serving ROLL SERVING Garlic Knot / c % % % -7 3
6 Marysville JUSD Nov, thru Nov, Page Generated on: /5/ :4: AM Thu - // Chicken Fajita & Onion/Peppers Rice Brown Tom/Span Cook c Cheese Stuffed Breadsticks Veg Marinara Sauce /c Burrito Bean & Cheese Chipotle Veg Beans Pinto Seasd Fruit St Variety Fresh #scp + #scp C pc Burrito / Cup each % % % -7 3 Fri - /3/ Chicken Sriracha Hon 7/3.9oz Rice Brown /c Cook Sand Chick Spicy Patty /3oz Veg Key Largo Blend /c Veg Corn Can Yellow CDE /c FRUIT MELON WATERMELON cut Slice 3.9oz. WEDGE % % % -7 3 Mon - // Bread Tortilla Chips.5oz Nachos Mix/JTM Beef & Cheese Sand Chicken Slider Tyson/Shan Sand Beef Rib Hoagie 3.5 oz. Veg Beans Refried-Dehy /c Veg Corn Can Yellow CDE /c Fruit Juice Orange CDE.5 OZ #beef#ch es 4 OZ CUP % % % -7 3
7 Marysville JUSD Nov, thru Nov, Page 7 Generated on: /5/ :4: AM Tue - /7/ Chicken Crispito 3/ ea Pkt Taco Sauce Sand TurkeyBreast Ital. Panini Veg Salad RomSpinCucTomGarbDrs VEG CELERY STICKS /c Fruit Banana Fresh Crispito PKT -/ CUP % % % -7 3 Wed - // Chicken Parmeseanw/BreastFilet Bread Wheat Dinner Roll Corndog Turkey WG 7/4oz Veg Potato Seasd Wedges Veg Lettuc/Tomato/Pick Fixings Fruit Traditional Fresh Combo Pkt Mustard Pkt Ketchup serving ROLL Corndog / c PACKET PACKET % % % -7 3 Thu - /9/ Chicken Fajita & Onion/Peppers Rice Brown Tom/Span Cook c Cheese Stuffed Breadsticks Veg Marinara Sauce /c Burrito Bean & Cheese Chipotle Veg Beans Pinto Seasd Fruit St Variety Fresh #scp + #scp C pc Burrito / Cup each % % % -7 3
8 Marysville JUSD Nov, thru Nov, Page Generated on: /5/ :4: AM Fri - // Chicken Lemongrass 7/3.9oz Rice Veg Fried WG Sand Chick Spicy Patty /3oz Veg Key Largo Blend /c Veg Corn Can Yellow CDE /c FRUIT MELON WATERMELON cut Slice 3.9oz. # scoop WEDGE % % % -7 3 Weighted Average % 9.% % Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Sodium (mg) % 7 Correction Required - Calories are Low Protein (g) Carbohydrate (g) Fat (g) %.% 5.7%
Marysville JUSD Nov 1, 2018 thru Nov 30, 2018
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Lakeville Schools Jan 3, thru Mar 3, (North Page Generated on: /5/ :6:3 PM Mon - /3/ PASTA PRIMA VERA GREEN BEANS: frozen,boiled BREADSTICK, GARLIC BAKECF 638 MIXED GREENS: W/ DRSNG CHICKEN PATTY ON BUN
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Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationJones County Schools Oct 1, 2018 thru Oct 31, 2018
Jones County Schools Oct, 8 thru Oct, 8 Base Menu Spreadsheet Page Generated on: 9/6/8 9:6:46 AM Mon - //8 Chicken Tender Sand.w/Pickles Pizza, Stuffed Crust MS4 Spicy Fries, Baked MS Whole Kernel Corn,
More informationKern High School District Aug 21, 2017 thru Aug 25, 2017
Page Mon - //7 Chicken Tenders with FF Roll, Wheat Dinner,.7 oz Tyson 7 Spcy Chix&Bun Pizza, Pepperoni, wrapped Pizza, Pepperoni, Bulk Pizza, Cheese, Wrapped Pizza, Cheese, Bulk Shaved Turkey & Cheese
More informationBCSD Nutrition Services May 1, 2016 thru May 31, 2016
Page 1 Mon - 05/02/2016 Hot Dog on a Bun Trail Mix Cucumber-Sliced 2 oz 23.0 22.34 1.89 88.54 56.9% Tue - 05/03/2016 Italian Dippers 57.0 94.78 53.6% Wed - 05/04/2016 Chicken Nuggets (Goldkist) Bread-Dinner
More informationJones County Schools Dec 3, 2018 thru Dec 21, 2018
Jones County Schools Dec, 8 thru Dec, 8 Base Menu Spreadsheet Page Generated on: /7/8 9::7 AM Mon - //8 Cheeseburger oz., US MS78. Pulled Pork Nachos Garden Salad w/dressing MS8 Baked Beans, US Ham, MS.
More informationMontgomery County Schools Aug 28, 2017 thru Aug 31, 2017
Montgomery County Schools Aug, thru Aug, Base Menu Spreadsheet Breakfast K- Page Generated on: // :9: AM Mon - // Breakfast K- -CHICKEN BISCUIT -Muffin, AppleCinn.WG IW NEW -Cereal Alpha Bits,WGBowlNEW
More informationMNPS Nutrition Services Dec 1, 2018 thru Dec 31, 2018
Page Generated on: // :: PM Mon - // PhillyCheesesteak Pretzel Roll Pizza Party Falafel on Fire Rstd Flatbread Sweet Golden Corn: FROZEN Italian Green Beans Falafel Flatbread Trimmings.......................
More informationPortion Actual Mg Mg G Mg Mg IU Mg G G G Size Qty Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat
Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Mon - 2/2/29 Chicken Nuggets, Tyson 8 GREEN BEANS: frozen,boiled Honey Frito Lay Sunchip Original Sandwich, American
More informationCARROLL COUNTY Dec 3, 2018 thru Dec 21, 2018
CARROLL COUNTY Dec, 8 thru Dec, 8 Page Generated on: /9/8 ::6 PM Mon - //8 Buns, Mini Cinnis,WGR, MS Toaster Past,Choc,WGRMS4 Cereal Bar,Fruit F WGR,MS6 Fruit Juice, Assorted, MS46 Raisins, Flavored, MS9
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationYadkin County Schools Feb 1, 2019 thru Feb 28, 2019
Page Fri - //9 BREAD, BANANA SWEET SLICE Applesauce, swt, cnd Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT Milk, Skim,
More informationEntrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
More informationLakeville Schools Sep 6, 2016 thru Sep 30, 2016
Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Tue - 9/6/6 HAMBURGER ON BUN - MSFBG 6- HAMBURGER FIXINGS w/ CHEES FRENCH FRIES - INFIN - CRNK G ASSORTED FRUIT (Grades K-8) VEGETABLE
More informationCelina ISD Sep 10, 2018 thru Sep 14, 2018
Celina ISD Sep, thru Sep 4, Portion Values - Detailed - CELINA JR.HIGH / Page Generated on: /4/ 7:7: AM Mon - // M.MA.Gr:Chic QuesadillasDiced M.MA.Gr.Cheese/Meat Nacho CnJH M.MA.Gr:Corn Dog-7 Veg:BeanPea(Chili
More informationNutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
More informationBase Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page Generated on: //28 9:29:27 AM Mon - /8/28 CHICKEN NUGGETS,(5 EACH) CORN, CANNED, WHOLE-KERN: 3/4c MANDARIN ORANGE SEGMENTS: /2c RICE, BROWN LONG, /2 C
More informationST LANDRY CHILD NUTRITION PROGRAM Aug 1, 2017 thru Aug 31, 2017
ST LANDRY CHILD NUTRITION PROGRAM Aug, 27 thru Aug 3, 27 Base Menu Spreadsheet "Mama's Kitchen" Menu (9-2) Page Generated on: /3/27 9::3 AM Wed - /9/27 "Mama's Kitchen" Menu (9- PIZZA, CHEESE, WG, BIG
More informationJones County Schools Mar 1, 2019 thru Mar 31, 2019
Page Fri - // Ch.Burger Soup & Sandwich Meatballs, Mar/Hoagie, MS74 Baked Potato Wedges MS94 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled Blushing Pears, MS7 Cookie, Carnival
More informationJones County Schools Feb 1, 2019 thru Feb 28, 2019
Page Fri - //9 Chicken Baked BBQ MS Toast, Garlic WW MS Meatballs, BBQ/Hoagie,MerMS74 Glazed Carrots MS8 Macaroni and Cheese MS8 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled
More informationLakeville Schools Jan 30, 2017 thru Mar 3, 2017
Lakeville Schools Jan 3, thru Mar 3, - (MMS Page Generated on: // :: PM Mon - /3/ CHICKEN, POPCORN - TYSON NOODLES, SESAME ASIAN C SERV CARROTS, BABY,TOSSED: W/ DRESSING TEST ASST FRUIT (K-8) BAR- COMPONENTS
More informationLakeville Schools Dec 1, 2017 thru Dec 22, 2017
Page Generated on: // :: AM Fri - // CHEESE BREAD, GARLIC, TON Y'S SPAGHETTI MARINARA SAUCE _ VEGETABLES, ITALIAN BLEND MIXED GREENS: W/ DRS NG TEST ASST FRUIT & JUICE PIZZA CHEESE CRUNCHER - CHEF - H..9
More informationCenter Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
More informationMonday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
More informationEntrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
More informationCategory Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationST LANDRY CHILD NUTRITION PROGRAM Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Portion Values Sep 3, 2013 Elem/Jr. High (K-8) Lunch Menu
Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Values Sep 3, 2013 enu Mon - 09/02/2013 HOLIDAY SERVING 0.0 0.00 0.0% Tue - 09/03/2013 GENERAL TSO CHICKEN FRIED RICE VEGETABLE MEDLEY BABY CARROTS -1/2
More informationNISD Child Nutrition Department. High School Week 2. Base Menu Spreadsheet Portion Values - Detailed. High Lunch. Page 1
Page 1 Mon Total 1 Chicken, Parmesan 1 portion 1 257 464 4 19.04 18.75 12.98 WG Pasta Spaghetti 1cup (2G) 1 cup 1 215 9 *2 7.09 41.51 1.8 WG Pasta Penne 1 c (2G) 1 cup 1 215 80 *2 7.09 41.51 1.8 WG Breadstick
More informationLunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
More informationBlue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
More informationVictoria I.S.D. Page 1 Apr 3, 2017 thru Apr 7, 2017 Spreadsheet - Portion Values Mar 7, 2017 Elementary Cycle 2-Lunch
Page Apr 3, thru Apr, Spreadsheet - Portion Values Mar, Mon - 4/3/ CORN DOGS MINI-STATE FAIR-L ABA CHICKEN FRIED STEAK SANDWI CH SWEET POTATO FRIES-MCCAIN GREEN BEANS (CUT)-ALLENS PEACHES, SLICED-WORLD
More informationMon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
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