Bishop Dwenger High School Apr 30, 2018 thru May 4, 2018
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- Shannon Pierce
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1 Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Mon - // MILK FAT FREE cheeseburger/com JTM Grilled Cheese, BDHS WW ham & turkey & cheese sub wrap chicken Harvest cheddar chips Corn, Frozen, BDHS Pears,Diced BDHS CHOCOLATE CHIP COOKIE Kathy ONIONS,FRESH TOMATOES,FRESH,RED RIPE lettuce salad tiny ketchup MUSTARD YELLOW PREPARE D BDHS Salad Dressing Gordon pkt Chicken enchilada tortilla ultragrain " cheese sauce Queso Blanco Refried Beans, bag BDHS MEXICAN RICE lunch tostito bte size SOUR CRM,RED FAT Vegetable Beef soup(salad) tomato soup healthy. Oz EACH. oz chicken w rap oz / CUP. cup / cup each OZ / cup pkt TBSP tablespoo. oz shell oz oz / cup bag / cup s oz.. cup * *.... * *..... * * * * * * * * * * *... * *. * *.% % % % %. * * * * * * *. *.% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient
2 Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Tue - // MILK FAT FREE chicken fajita meat tortilla ultragrain " cheese cheddar oz ham & turkey & cheese sub wrap chicken Refried Beans,combo BDHS MEXICAN RICE lunch Mixed Fruit(BDHS) BANANAS APPLES,Fresh tostito bte size YOGURT TRIX VARIETY SOUR CREAM/SCHENKEL'S/B DHS Salsa(portion cup) lettuce salad tiny tomatoes diced BAKED POTATO Taco meat/beef hot dog sauce cheese pouch Broccoli, frozen BDHS beans kettle Breadstick garlicwg twist. CHICKEN NOODLE SOUP(sala d) vegetarian Soup BDHS Salad Bar. oz shell. oz chicken w rap oz / cup / cup oz EACH EACH bag EACH TBSP Portion. cup. cup EACH oz oz grams / cup. cup. oz s oz oz.... * * * * * * * * *.... * *... *. * *.% % % % % * * * * * * * * *.% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient
3 Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Wed - // MILK FAT FREE spaghetti and meat sauce SPAGHETTI NO MEAT ham & turkey & cheese sub lettuce school blend ranch pkt oz italian dressing pkt oz tomatoes diced cucumber Pineapple Tidbits, Commodity B Breadstick Cheese tonys WG CHEESE-PARMESAN Pudding Oreo Chocolate Potato soup Salad bar / CUP. oz cup pkt pkt. cup oz. cup. cup each each / OZ / cup s oz servin * * * *.... * *.% % % % % * * * *.% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient
4 Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Thu - // MILK FAT FREE Spicey chicken BRD WG chicken patty on bun Fish WG High liner Foods ham & turkey & cheese sub wrap chicken GREEN BEANS: frozen,steamed Cole Slaw(salad bar) Peaches (Diced) Sidekick Slushie dorito reduced fat TOMATOES,FRESH,RED RIPE ONIONS,FRESH lettuce salad tiny BBQ sauce Salad Dressing, Mayo BDHS ketchup MUSTARD YELLOW PREPARE D BDHS tartar sauce pkt chili beef soup(bagged) clam chowder soup GFS each fillet. oz chicken w rap. CUP. cup / cups oz each bag. cup portion TBSP pkt TBSP pkt s / cup oz..... * * * * * * * *.. *. * *.% % % % % * * * * *.% - < - denotes a nutrient that is either missing or incomplete for an individual ingredient
5 Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Fri - // MILK FAT FREE pizza wg stuf pepp tony pizza wg stuff cheese Tony romaine lettuce ribbon cut ranch pkt oz italian dressing pkt oz tomatoes diced cucumber CELERY STICKS Strawberry cup BANANAS apple juice box bosco WG " Ice crean sundae cup marinara sauce oz ranch cups oz Mrs.clark tomato soup healthy. oz. cup pkt pkt. cup oz. cup. CUP. oz each EACH box each oz oz s cup *.... * *.% % % % % * * *.% - < Weighted Average * *... * *. * *.%..%..%..%..% *. *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
6 Bishop Dwenger High School Apr, thru May, Page Generated on: // :: PM Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories - % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) %.%.%.%.%.% <% - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bishop Dwenger High School Feb 26, 2018 thru Mar 2, 2018
Bishop Dwenger High School Feb, thru Mar, Base Menu Spreadsheet L. Page Generated on: // :: AM Mon - // MILK FAT FREE cheeseburger/com JTM Fish WG High liner Foods ham & turkey & cheese sub w chicken Harvest
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Page Fri - // Ch.Burger Soup & Sandwich Meatballs, Mar/Hoagie, MS74 Baked Potato Wedges MS94 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled Blushing Pears, MS7 Cookie, Carnival
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Jones County Schools Oct, 8 thru Oct, 8 Base Menu Spreadsheet Page Generated on: 9/6/8 9:6:46 AM Mon - //8 Chicken Tender Sand.w/Pickles Pizza, Stuffed Crust MS4 Spicy Fries, Baked MS Whole Kernel Corn,
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Page 1 Tue - 03/01/2016 Italian Dippers Cucumber-Sliced 57.0 1.89 104 55.1% Wed - 03/02/2016 Salad-Taco (Elementary) Chips-Tortilla Individual Beans, Black peppers-green sliced Peppers-red sliced 2 oz
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Marysville JUSD Nov, thru Nov, Page Generated on: /5/ :4: AM Thu - // Chicken Fajita & Onion/Peppers Rice Brown Tom/Span Cook c Cheese Stuffed Breadsticks Veg Marinara Sauce /c Burrito Bean & Cheese Chipotle
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Page 1 Mon - 05/02/2016 Hot Dog on a Bun Trail Mix Cucumber-Sliced 2 oz 23.0 22.34 1.89 88.54 56.9% Tue - 05/03/2016 Italian Dippers 57.0 94.78 53.6% Wed - 05/04/2016 Chicken Nuggets (Goldkist) Bread-Dinner
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Values Menu Name: Middle School Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 600 000643 Tyson 2155-0928 Chicken Chunks 000364 McCain 3622 Fries Spiral Cut 990061
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Page Fri - //9 Chicken Baked BBQ MS Toast, Garlic WW MS Meatballs, BBQ/Hoagie,MerMS74 Glazed Carrots MS8 Macaroni and Cheese MS8 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled
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Page Generated on: 8/2/8 8:6: AM Mon - 8//8 Salad, Caesar w/romaine Teriyaki Chicken Rice Bowl, HS Deli - turkey/cheese/croissant Pizza, Fiesta, WG FRUIT COCKTAIL:cnd, lite syrup Serving 73 3 6 79 83 7
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CARROLL COUNTY Dec, 8 thru Dec, 8 Page Generated on: /9/8 ::6 PM Mon - //8 Buns, Mini Cinnis,WGR, MS Toaster Past,Choc,WGRMS4 Cereal Bar,Fruit F WGR,MS6 Fruit Juice, Assorted, MS46 Raisins, Flavored, MS9
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Page Fri - //2 Ent.Corn Dog Salad,ChefElem.Chicken/crout Dressing,Asst. 2oz Dressing,Honey Mustard, oz JTMMac&Cheese7 Veg.Frz.Peas Fruit,CanMixed One,2.68oz Serv.2oz,pkgs Serv/2c,oz (/2c) /2 Cup 7 2 28
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Base Menu Spreadsheet Page 1 Thu - 02/01/2018 PORK CHOP, BREADED PATTY *H2* GRAVY, COUNTRY POTATO, MASHED *H2* ROLL, WHEAT 2oz*H2* PEAS frozen 1/2 cup *H2* 1/4 cup 13.39 5.54 16.33 26.86 13.48 87.84 52.3%
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Page M- Week Monday NRB, Croissant, WG NRB, Chicken Filet, Breakfast NRL, Pizza Sticks, Tony's WG NRL, Sauce, Tomato NRL, Chicken Filet, Breaded NRL, Peas, Sweet Garden:Frzn NRL, Carrots, Copper Pennies
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Page M- Week Monday NRB, Croissant, WG NRB, Chicken Filet, Breakfast NRL, Pizza Sticks, Tony's WG NRL, Sauce, Tomato NRL, Corn Dog Nuggets, Chick NRL, Peas, Sweet Garden:Frzn NRL, Carrots, Copper Pennies
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Cincinnati Public Schools Mon - 9// NO SCHOOL TODAY SERVIN........ Tue - 9/3/ W Mozzarella Bread Sticks Marinara Sauce reen Beans, Cnd-USDA ounce 9 97 3.9.7 *..... 3..9...... *.37....3..3..... 7.7 9. *.......
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2014/2015 Middle School Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Bosco Sticks Bosco 2 sticks 300 34 440 6 Marinara Sauce Commodity
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