NISD Child Nutrition Department. High School Week 2. Base Menu Spreadsheet Portion Values - Detailed. High Lunch. Page 1
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1 Page 1 Mon Total 1 Chicken, Parmesan 1 portion WG Pasta Spaghetti 1cup (2G) 1 cup * WG Pasta Penne 1 c (2G) 1 cup * WG Breadstick 1 each Chicken, Mini sliders 2 each Meat, Mini Cheese Burgers 2 each Meat, Mini Burgers 2 each Sand, ChickenSalCrossiant 1 sandwich WG Cheese Crackers Spicy GFish 1 each Yogurt 4 oz -Straw/Ban 1 portion Cheese Mozzarella Cheese Stick 1 oz WG Oatmeal Round UBR Choc Chip 1 each WG Oatmeal Round UBR Sunberry 1 each WG Rice Cilantro Lime 1 cup 1 cup * Beef, Taco Meat 2 oz spoodle Chicken, Taco Meat 2 oz spoodle Veg, Beans Pinto 1/4c 1/4 cup * Veg, Black Beans, Can 1/4 cup 1/4 cup *N/A* Cheese, Blend Shredded- 1/4oz #40 scoop Cond, Jalapeno Peppers 2 Tbsp Veg, Potato Wedges plain 1/2c 1/2 cup Veg, Potato wedge w/chili 1/2c 1/2 cup Veg, Potato wedge w/ parm 1/2c 1/2 cup Veg, Carrots Mini 1/2c 1 ea Veg, Salad Garden 1/2c 1 ea Fruit, Mix Fruit, Can 1/2c 1/2 cup Fruit Fresh, Apple 1/2c 1 ea Fruit Fresh, Orange1/2c 1 ea *N/A* Fruit Fresh, Bananas 1/2c 1 ea Fruit, Blueberries, WT 1/2 c 1/2 cup Fruit, Blueberries, w/o 1/2c 1/2 cup
2 Page 2 Mon Cond, MayoSalad Dres-Pkg pkg Cond, BBQ Sauce Pkg pkg Cond, Mustard Pkt pkg Cond, Hot Sauce - K Franco 1 oz * Weighted Daily Average * * % of Calories *17.8% 17.2% 56.0% *26.9% Nutrient Guideline
3 Page 3 Tue Total 1 Pizza, IndivChs/Pep 1 slice Meat, Chck Smackers(Bites)10ea 4.3 oz Chicken, Bites BBQ 1 serving Chicken, Bites Sriracha 1 serving WG Roll 2G 1 each Veg, Entree salad layered 1 each WG Crackers Captains 4pkg 4 pkgs Eggs, Hard Boiled 1 ea Cheese Cheddar Mild Stick 1oz 1 oz WG Crackers Captains 4pkg 4 pkgs WG Oat Bar ZeeZee S'mores pkg WG Oat Bar ZeeZee Straw/OatCoc pkg WG Hamburger Bun 4" 1 each Meat, Beef Patties, 2.2 oz 1 ea Spicy Bean Burger Patty MS/HS 1 each Meat, Bacon (Turkey)-1 slice.179 oz Cheese Sauce, 1 oz 1 oz Saute Peppers and Onions 2 Tbsp Cond, Onion Ring 1 each Cond, Jalapeno Peppers 2 Tbsp Cond, Mushrooms Sauteed 2 Tbsp Veg, Potato Crinkle 1/2c 2.5 oz Veg, Green Beans 1/2c 1/2 cup Veg, Salad trimmings 1/2c 1 ea Fruit Can, Orange Man 1/2c 1/2 cup Fruit Can, Applesauce 1/2c 1/2 cup Fruit Can, ApplesceCin1/2c 1/2 cup Fruit Can, ApplesceRos1/2c 1/2 cup Cond, Mustard Pkt pkg Cond, MayoSalad Dres-Pkg pkg Cond, BBQ Sauce Pkg pkg
4 Page 4 Tue Weighted Daily Average * % of Calories *20.4% 19.5% 49.9% 31.1% Nutrient Guideline
5 Page 5 Wed Total 1 Beef, Chili Bowl w/cheese K-12 1 portion WG Chip Tostitos 1 each Sand, ChickFiletSpicy 1 sandwich Veg, Salad entree Cobb 1 salad * WG Crackers Captains 8pkg 8 pkgs Yogurt 4 oz -Straw/Ban 1 portion Cheese Cheddar Mild Stick 1oz 1 oz WG Oatmeal Round UBR Choc Chip 1 each WG Oatmeal Round UBR Sunberry 1 each WG, Noodle for NoodleBowl 1c 1 cup Meat, Teriyaki Chicken #10 scoop Meat, Sichuan Chicken # 10 scoop Cond, Broccoli Slaw 2 Tbsp Cond, Carrot Coins 2 Tbsp Cond, Chicken Broth 1/2 cup * Veg, Potato Crinkle 1/2c 2.5 oz Veg, Beans Pinto 1/2c 1/2 cup * Veg, Cucum Circles 1/2c 1 ea Veg, Cucum Circles/chili 1/2c 1 ea Fruit, Peach Crisp 1/2 c #6 scoop Fruit Fresh, Apple 1/2c 1 ea Fruit Fresh, Orange1/2c 1 ea *N/A* Fruit Fresh, Bananas 1/2c 1 ea Cond, Mustard Pkt pkg Cond, MayoSalad Dres-Pkg pkg Cond, Hot Sauce - K Franco 1 oz *
6 Page 6 Thu Total 1 August/September LTO 1 1 Meat, Chicken Nuggets-6 ea 6 nuggets WG Roll 2G 1 each Veg, Entree Salad Southwest 1 salad * WG Chip Tostitos 1 each Eggs, Hard Boiled 1 ea Meat, Diced Turkey 2.93 oz WG Crackers Captains 4pkg 4 pkgs WG Oat Bar ZeeZee S'mores pkg WG Oat Bar ZeeZee Straw/OatCoc pkg WG Pasta Spaghetti 1cup (2G) 1 cup * WG Pasta Penne 1 c (2G) 1 cup * Beef, Italian Meatsauce Expres 6 oz Chicken, Chicken Alfredo Spicy #10 scoop * Veg, Spaghetti Sauce w/cheese 6 oz Cheese, Shredded Mozzare 1/4oz #40 scoop WG Breadstick 1 each Veg, Potato Whip 2/3c 2/3 cup * Veg, Salad, Caesar 1/2c 1 ea Veg, Broccoli Floret 1/2c 1/2 cup Cheese Sauce, 1 oz 1 oz Fruit Can, Gela Aprico1/2c 1/2 c * Fruit Can, Gela MixFrt1/2c cup * Fruit Can, Gela Peach1/2c 1/2 cup * Fruit, Pear, Can Di 1/2c 1/2 cup Cond, BBQ Sauce Pkg pkg Cond, Honey Mustard Cup 1 ea *N/A* Cond, Gravy Cream 3 oz * Cond, Hot Sauce - K Franco 1 oz *
7 Page 7 Thu Weighted Daily Average *8766 * % of Calories *78.2% *3.2% 92.4% 5.3% Nutrient Guideline
8 Page 8 Fri Total 1 Pizza,Uno's Chse/Pep LNaWG8cut 1 slice Pizza, Uno Chs/Pep MPVWG 8cut 1 slice Pizza,Uno Chse LNa WG 8 cut 1 slice Pizza, GiorgChs8cut 1 slice Pizza, Uno Chse MPV WG 8 cut 1 slice Vegan Ancient Grains 2 cup serving * Sand, Deli ClubMiniBunMH sandwich WG Cheese Crackers Spicy GFish 1 each Yogurt 4 oz -Straw/Ban 1 portion Cheese Mozzarella Cheese Stick 1 oz WG Oatmeal Round UBR Choc Chip 1 each WG Oatmeal Round UBR Sunberry 1 each WG Chip Tostitos 1 each Cheese Sauce with Tom&Pep, 4oz 4 oz spoodle Cheese Sauce White - 4oz 4 oz *N/A* Beef, Taco Meat 2 oz spoodle Chicken, Taco Meat 2 oz spoodle Veg, RefriedBeansforNacho1/3 c #12 scoop Cond, Jalapeno Peppers 2 Tbsp Veg, Black Bean Salsa 1/4c 2 oz * Veg, Potato Swt Crink 1/2c 1/4 cup Veg, Corn 2/3c 2/3 cup Veg, Celery/Carrot 1/2c 1 ea Fruit, Strawb, Fzn, Dic, Cup 1/2 cup Fruit, Peaches, Fzn, Dic, Cup 1/2 cup Fruit Fresh, Orange1/2c 1 ea *N/A* Fruit Fresh, Apple 1/2c 1 ea Fruit Fresh, Bananas 1/2c 1 ea Cond, Mustard Pkt pkg Cond, MayoSalad Dres-Pkg pkg Cond, Hot Sauce - K Franco 1 oz *
9 Page 9 Fri Weighted Daily Average * % of Calories *18.0% 19.6% 52.5% 29.2% Nutrient Guideline
NISD Child Nutrition Department. Middle School Week 2. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Chicken, Parmesan 1 portion 1 257 464 4 19.04 18.75 12.98 WG Pasta Spaghett 1/2c (1G) 1/2 cup 1 108 6 *1 3.54 20.76 0.99 WG Pasta Penne 1/2 c (1G) 1/2 cup 1 108 41 *1 3.54 20.76 0.9
More informationNISD Child Nutrition Department. Middle School Week 1. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Pizza, IndivChs/Pep 1 slice 1 313 480 8 17.0 38.0 10.37 Pizza,Uno Chse LNa WG 8 cut 1 slice 1 291 289 3 19.95 30.92 10.16 Pizza, GiorgChs8cut 1 slice 1 333 400 6 24.0 36.0 11.37 Pizza,
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Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
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Page Aug 3, 2 thru Sep 3, 2 Spreadsheet - Portion Values Aug, 2 Tue - 8/3/2 Cheeseburger Oven Baked Fries Fruit Cocktail Cup EACH /2 cup 39 6 46 63 89 34 2 3 2.6.94 4.4.2 3.24..22.3.4 22.4. 9.3.3 3. 32
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. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu February 5-9, 2018 Week 1 AMERICAN CLASSIC Hot Dog Bar Boneless Chicken Wings Popcorn Chicken Bowl Breakfast for
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More informationCumberland County Schools Jan 1, 2019 thru Jan 31, 2019
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Avg.Method: Weighted (USDA Default) 12/10 M52900 Beef chos Period: Dinner Week: 5 MON 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 1/14 M52900 Beef chos 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 3.00 @ 1 carton 9
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The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
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Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
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This document denotes which menu items contain the "Big 8" allergens (peanuts, tree nuts, soy,, dairy, fish, shellfish, eggs). It also denotes if an allergen/intolerance-free (AI Free). Many of our entrees
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More informationAugust 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
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