DAILY NUTRITIONAL ANALYSIS
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- Gerald Eaton
- 5 years ago
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1 Avg.Method: Weighted (USDA Default) 12/10 M52900 Beef chos Period: Dinner Week: 5 MON 1 each carton carton carton each M52402 VEG: SALAD, Side GardRomSC 1c each M52268 FRUIT: PEACHES Dice w/jc 1/2c 1/2 cup
2 Avg.Method: Weighted (USDA Default) 12/11 M51457 Chicken Nugget- WG (5) Period: Dinner Week: 5 TUE 5 each carton carton carton M53132 COND PC Ketchup 9g ARA LOGO 1 each each each M52219 FRUIT: APPLESAUCE, ROSY 1/2C 1/2 cup M50431 VEG: CARROTS, Fresh Baby 1/2c /2 cup
3 Avg.Method: Weighted (USDA Default) 12/12 M51132 Pepperoni Pizza Period: Dinner Week: 5 WED 1 each carton carton carton each M52107 COND PC Drsg French 12g 1 each M50534 FRUIT: ORANGE 138ct 1/8wg 1/2c 8 wedge M52265 VEG: CORN, Fz 1/2c /2 cup
4 Avg.Method: Weighted (USDA Default) 12/13 M55175 WG Mini Corn Dogs Period: Dinner Week: 5 THUR 6 each carton carton carton M53132 COND PC Ketchup 9g ARA LOGO 1 each each M50284 COND PC Mustard 6g 1 each each M50195 VEG: CARROTS, Sliced Fz 1/2c /2 cup M52217 FRUIT: APPLE, 138ct Whole 1c 1 each
5 Avg.Method: Weighted (USDA Default) 12/14 M50229 Bologna and Cheese Sandwich Period: Dinner Week: 5 FRI 1 sandwich carton carton carton each M50284 COND PC Mustard 6g 1 each each M50186 VEG: BROCCOLI, Fresh 1/2c 1/2 cup M50427 FRUIT: FRUIT MIX w/jc 1/2c 1/2 cup
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 1/14 M52900 Beef chos 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 3.00 @ 1 carton 9
DAILY NUTRITIONAL ANALYSIS
Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/26 M53275 Grilled Cheese Sand Period: Dinner Week: 3 MON 55.00 @ 1 sandwich 385.00 11.25 26.30 132 19.50 45.58 32.50 18.50
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 55-65 1 123 Na (mg) 152.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 1 @ 1 each 178.17 5.50 27.77 632.29 9.99 50.48 5.17
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 2 MON Weekly Std. 55-65 1 123 Na (mg) 93.00 @ 1 serving 250.19 2.72 9.78 380.72 14.14 50.87 15.23 15.23 84.00 @ 1 slice 8 16 1.00 11.25 15.00 3.00 34.00
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 5 MON Weekly Std. 35-50 1 54 M52726 Cheerios Cereal Bar 29.00 @ 1 each 15 0.50 3.00 95.00 3.50 2 29.00 3.00
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 10/22 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 3 MON Weekly Std. 35-50 1 54 M51536 Chocolate Chip Oatmeal Bar 29.00 @ 1 each 15 6.00 105.00 4.50 27.00 24.00
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/3 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 MON Weekly Std. 35-50 1 54 M52580 Strawberry Nutri-Grain Bar SFA Fat CHO Pro Na 33.00 @ 1 each 16 0.50 2.81
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 4/15 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 3 MON Weekly Std. 40-55 1 60 M52246 Sausage and Cheese Muffin Na (mg) 47.00 @ 1 sandwich 265.00 3.75 12.74
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 1/7 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 4 MON Weekly Std. 40-55 1 60 M50758 Bacon, Egg & Cheese Bagel DAILY
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 5 MON Weekly Std. 40-55 1 60 M52725 Cocoa Puffs Cereal Bar DAILY
DAILY NUTRITIONAL ANALYSIS
Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 11/12 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55 1 60 M66342 YOGURT, PARFAIT SFA Fat CHO Pro
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 12/17 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55
ARAMARK Bulk Dec 1, 2015 thru Dec 31, 2015
ARAMARK - 2 - Bulk Dec, 5 thru Dec 3, 5 Page Generated on: 2//5 :27:06 AM Tue - 2/0/5 CHICKEN NUGGETS ELEM* Burrito Bean & Cheese IW Comm* Chicken Cheese SDW* SALAD -VEGGIE & CHEESE CHEF* BEANS, Kickin'
Washoe County School District Dec 3, 2018 thru Dec 21, 2018
Page 1 Mon - 12/03/2018 CHILI-WCSD-NS W/DORITOS Chalupa-Commodity* Ham/Cheese Snackable* VEG: BEANS, Green Fz 1/2c FRUIT: FRUIT MIX w/ltsyr 1/2c* JUICE SS, Apple 100% 4.23 TROP serving 40.96 11.18 26.0
NISD Child Nutrition Department. Week 1. Base Menu Spreadsheet Portion Values - Detailed. Elementary Lunch. Generated on: 8/23/2018 8:05:13 AM.
Page 1 Mon Total 1 Meat, Teriyaki Chicken #10 scoop 1 144 412 7 18.75 7.5 4.37 WG Rice, Brown Steamed -1/2 c 1/2 cup 1 130 136 *0 2.56 22.92 3.4 Pizza, Sticks Max2eaE/M 2 sticks 1 260 600 4 16.0 30.0 8.0
The Archdiocese of Chicago
Aramark @ The Archdiocese of Chicago The following is a list of items that Aramark uses at FSP schools that contain common food allergens. This list may not be complete. There is always a risk of contamination,
Cumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Values - Detailed Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE,
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 02/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Breaded Chicken Sandwich 1.00 sandwich 414.000 41.900
Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice 314.767 28.461 Cheese Pizza
Cumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE, TACO 9g pk
Food Services Sep 1, 2017 thru Sep 30, 2017
Page Fri - 9//27 34 32 7 6 3 6 32 9 736 3. 3. 2.6 2..3..6... 3.8 4.6 27. 32. 7.6.3 7. 2.3 4. 9. 2. 4.64 23.7 4.96 4.8.7% -6 Mon - 9/4/27 NO SCHOOL TODAY SERVING.....% -6 Tue - 9//27 M/MA/Gr: Chicken, Popcorn
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :36:26 AM Tue - 1/2/218 18-PIZZA, Fiestada WG.44 oz 18-LASAGNA ROLLUP CHEESE E/M 18-BREADSTICK, GARLIC WW 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-APPLESAUCE, Canned
Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Page 1 Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 17-HAMBURGER WW Bun 18-BEANS, Green Canned 16-CARROTS AU GRATIN 17-STRAWBERRY:WHOLE UNSWEET FZ 18-STRAWBERRY
NISD Child Nutrition Department. Middle School Week 1. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Pizza, IndivChs/Pep 1 slice 1 313 480 8 17.0 38.0 10.37 Pizza,Uno Chse LNa WG 8 cut 1 slice 1 291 289 3 19.95 30.92 10.16 Pizza, GiorgChs8cut 1 slice 1 333 400 6 24.0 36.0 11.37 Pizza,
Elementary Lunch-Traditional
Elementary Lunch-Traditional Mon - 9// NO SCHOOL TODAY SERVIN Tue - 9// Cheeseburger on W 4" Bun Turkey Ham - Ele Rockin'ola ranola Peanut Butter & rape Jelly W Saltine Crackers Dill Pickle Half Mixed
BCSD Nutrition Services May 1, 2016 thru May 31, 2016
Page 1 Mon - 05/02/2016 Hot Dog on a Bun Trail Mix Cucumber-Sliced 2 oz 23.0 22.34 1.89 88.54 56.9% Tue - 05/03/2016 Italian Dippers 57.0 94.78 53.6% Wed - 05/04/2016 Chicken Nuggets (Goldkist) Bread-Dinner
Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools #7 Feb 4, 9 thru Mar, 9 Page Generated on: /7/ 3:36: PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD/WW Bun: K- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
DECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :34:2 AM Mon - 1/8/218 18-PIZZA, PEPPERONI 4X6 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, Wheat Frozen 1.oz EM 18-PIZZA, CHEESE 4X6 18-BROCCOLI frzn 18-MIXED VEGETABLES, Frozen
Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16
1 of 17 8/29/2015 10:15 AM Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Mon - 08/03/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken
Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools # Feb 4, 9 thru Mar, 9 Page Generated on: /9/ :43:4 PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD SAND. WW:6- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
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JANUARY 2017 Auburn High School
Lunch Price $3.00, $.40 Reduced and Free for those eligible. Milk $.50. Breakfast Price $1.75, $.30 Reduced and Free for those eligible. Auburn High School Meatball Grinder w/ WG Roll Toasted Roasted Honey
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Crispy Chicken Tenders with Wheat Dinner Roll Whole
Cumberland County Schools Jan 1, 2019 thru Jan 31, 2019
POLYTECH Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-PIZZA, PEPPERONI HS 18-CORN, Canned 18-PEAS & CARROTS 19-TROPICAL FRUIT, cnd 19-RAISELS, Orange 1.5oz 19-RAISELS, Watermelon1.5oz
Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019
Jenison Hudsonville School Food Service Feb, thru Mar, B Page Generated on: // :: PM Mon - // HOT DOG/TURKEY HOT DOG BUN/WHOLE GRAIN Grape Tomatoes Fruit Cocktail APPLE FRESH EACH BUN / cup. cup " carrots
Nye County School District Feb 1, 2018 thru Feb 28, 2018
Page Thu - // PIZZA BKFST WITH SAUS 4 OZ HOT DOG, / CLOVERDALE WHEAT HOT DOG BUN CUTIE PIE APPLE OZ 4 OZ 4 3.. 3.4.... 3..3 3.4 3.... 4.6.......44........ 3.. 3. 3. 4.. 3.. 3. 3.. 6 6 3 6 4.......3...
Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice 294.550 28.208 Pepperoni
January 2019 S&S PORK OVER RICE HOMEMADE SM ROLL STEAMED PEAS PINEAPPLE CHICKEN ALFREDO CALIFORNIA VEGETABLE FRUIT COCKTAIL FUDGE BROWNIE
January 2019 SNAKE RIVER HS LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NEW YEARS DAY * 2 CHEESEBURGER SIDEWINDER FRIES 3 S&S PORK OVER RICE 4 * NO SCHOOL FRIDAYS School News Application Available
Spring Cove School District Page 1 Apr 1, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values Mar 21, 2012 Spring Cove Elem. Lunch
Page Apr, 22 thru Apr, 22 Spreadsheet - Portion Values Mar 2, 22 Mon - 4/2/22 Pizza Casserole Dinner Roll GARDEN SALAD Seasoned Green Beans Apple Wedges Cup /2 CUP Pack 48 9 26 46 3 9 9 3 4.69..4. 2..
Grain or Dessert. Crinkle Cut French Fries. Mashed Potatoes. Garlic Toast
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Elementary Lunch-Traditional
Mon - 3// W Breaded Chicken Patty lazed Chicken Nugget Chef Rockin'ola ranola Peanut Butter & rape Jelly W Oyster Crackers Mixed Vegetables Peaches, Slices Apple ala 7 7 7 3. 4... 4.....3 4.........7...3.4.3..3....
NISD Child Nutrition Department. High School Week 2. Base Menu Spreadsheet Portion Values - Detailed. High Lunch. Page 1
Page 1 Mon Total 1 Chicken, Parmesan 1 portion 1 257 464 4 19.04 18.75 12.98 WG Pasta Spaghetti 1cup (2G) 1 cup 1 215 9 *2 7.09 41.51 1.8 WG Pasta Penne 1 c (2G) 1 cup 1 215 80 *2 7.09 41.51 1.8 WG Breadstick
ST LANDRY CHILD NUTRITION PROGRAM Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Portion Values Sep 3, 2013 Elem/Jr. High (K-8) Lunch Menu
Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Values Sep 3, 2013 enu Mon - 09/02/2013 HOLIDAY SERVING 0.0 0.00 0.0% Tue - 09/03/2013 GENERAL TSO CHICKEN FRIED RICE VEGETABLE MEDLEY BABY CARROTS -1/2
Cumberland County Schools Jan 1, 2019 thru Jan 31, 2019
Values - Detailed Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-ENCHILADA BAKE 19-PIZZA, PEPPERONI HS 18-RICE, MEXICAN w/salsa 18-CORN, Canned 18-PEAS & CARROTS 18-SALSA, Mild
Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll 12.00 pieces 330.909 29.273
Madera Unified School District Jan 9, 2018 thru Jan 31, 2018
Madera Unified School District Jan 9, thru Jan 3, Page Generated on: /6/ 7::43 AM Tue - /9/ Sandwich, Soy Butter & Jelly Fruit Cup, Pineapple (7-) Each (4.6oz) 3 9 44 7 69. 6.7.9 7.. 6.46.4% 3.. 6 33.4
Elementary Lunch-Traditional Cincinnati Public Schools
Elementary Lunch-Traditional Cincinnati Public Schools Mon - // Cheeseburger on W " Bun lazed Chicken Nugget Chef Dill Pickle Half Pears, Canned, Bartlett, Diced Apple ala Mustard Pac. cup. cup. cup 9
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Bloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018
Bloomington Public Schools # Dec 3, thru Dec, Page Generated on: /9/ :4: PM Mon - /3/ Chicken Nuggets K- TUNA SALAD/WW Bun: K- Macaroni & Cheese (K-) Broccoli: frozen, boiled Mandarin Oranges Fruit Variety
NISD Child Nutrition Department. Middle School Week 2. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Chicken, Parmesan 1 portion 1 257 464 4 19.04 18.75 12.98 WG Pasta Spaghett 1/2c (1G) 1/2 cup 1 108 6 *1 3.54 20.76 0.99 WG Pasta Penne 1/2 c (1G) 1/2 cup 1 108 41 *1 3.54 20.76 0.9
Jefferson City Public Sep 4, 2018 thru Sep 28, 2018
Jefferson City Public Sep, 8 thru Sep 8, 8 Page Generated on: 8//8 :5:5 PM Tue - 9//8 CORN DOG GREEN BEANS PEACHES CN LIGHT SYRUP CORN DOG 8 53 6 9.3%. 6. 3.39 6.9 53.3% Wed - 9/5/8 CHICKEN BBQ LEGS ROLL
Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018
Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 :: AM Thu - //8 CORN DOG GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White Fat Free EACH 4 OZ. cup carrots
Base Menu Spreadsheet
Menu Name: DUNAWAY ELEMENTARY LUNCH Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 001430 Nachos w/ Shredded Chicken each 75 267 *1 28.95 13.06 001292 Nachos
Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup
Grand Rapids Public Schools Nov 26, 2018 thru Dec 21, 2018
Grand Rapids Public Schools Nov 6, thru Dec, Base Menu Spreadsheet Page Generated on: // :: PM Mon - /6/ Boneless Wings Baked Beans Cole's WG Garlic Toast CARROTS, BABY-CUT, FRESH, PEEL FRUIT COCKTAIL:canned,lt
Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
Yadkin County Schools May 1, 2018 thru May 31, 2018
Yadkin County Schools May, thru May 3, Page Generated on: 4/3/ 3:9:45 PM Tue - 5// Nachos with Beef, JTM SALSA Sandwich, BBQ Brookwood Pinto Beans ROMAINE AND DICED TOMATOES Applesauce, swt, cnd Milk,
Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
Kern High School District Aug 21, 2017 thru Aug 25, 2017
Page Mon - //7 Chicken Tenders with FF Roll, Wheat Dinner,.7 oz Tyson 7 Spcy Chix&Bun Pizza, Pepperoni, wrapped Pizza, Pepperoni, Bulk Pizza, Cheese, Wrapped Pizza, Cheese, Bulk Shaved Turkey & Cheese
Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018
FOOD FOCUS: Berries are rich in antioxidants, which are tools your body uses to protect and prevent damage to your cells. Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018 Monday Tuesday
The Archdiocese of Chicago
Aramark @ The Archdiocese of Chicago The following is a list of items that Aramark uses at FSP schools that contain common food allergens. This list may not be complete. There is always a risk of contamination,
High School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
Bloomington Public Schools #271 Sep 5, 2017 thru Sep 29, 2017
Bloomington Public Schools # Sep, thru Sep 9, Page Generated on: 6// 9:: AM Tue - 9// Corn Dog Mini (K-):FF Chicken Strips, Tyson Tortilla Chips Salsa Baked Beans Vegetarian:Bush's APPLESAUCE: Fruit Variety
Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 1 Generated on: 1/31/218 9:43: AM Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce
MON 1 TUES 1 WED 1 THURS 1 FRI 1 MEAT/MA
S C M G K-5 MON 1 TUES 1 WED 1 THURS 1 FRI 1 Sweet & Sour Chicken R Turkey Sausage Apple Cider Stew R Turkey Corndog W Brown Rice W French Toast S cks W,2 ea Dinner Roll W Turkey Sloppy Joe R,W VEG Corn
Amory School District Feb 1, 2018 thru Feb 28, 2018
Amory School District Feb, 2 thru Feb 2, 2 Page Generated on: /3/2 2:: PM Thu - 2//2 Spaghetti & MeatSace ERMS7.2 Grilled Chicken Sandwich MS76 Chef Salad,Elementary,UMS6. Green Beans, Canned, MS36 Glazed
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
GREAT PLATE BLUE ROOSTER GREENVILLE AVE GRILL PASTO di PASTA FLOUR POWER
Tues., Jan. 5 Whole Grain Steak Fingers Strips o' Fire Hamburger (V) Big Daddy's Cheese Pizza Classic Club Panini Cuban BBQ Sandwich Whole Muscle Popcorn Chicken Cheeseburger Big Daddy's Pepperoni Pizza
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Fri - 08/19/2016 Portion Size Calories (kcal) Carbohydrates (g) Golden Brown Crispy Chicken Corn Dog 1.00 corn dog 239.158 32.884
Ogden School District Feb 1, 2018 thru Feb 28, 2018
Base Menu Spreadsheet Page 1 Thu - 02/01/2018 PORK CHOP, BREADED PATTY *H2* GRAVY, COUNTRY POTATO, MASHED *H2* ROLL, WHEAT 2oz*H2* PEAS frozen 1/2 cup *H2* 1/4 cup 13.39 5.54 16.33 26.86 13.48 87.84 52.3%
Whole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 08/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Green Chile Quesadilla 1.00 Quesadilla 214.040
Jones County Schools Feb 1, 2019 thru Feb 28, 2019
Page Fri - //9 Chicken Baked BBQ MS Toast, Garlic WW MS Meatballs, BBQ/Hoagie,MerMS74 Glazed Carrots MS8 Macaroni and Cheese MS8 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled
Bloomington Public Schools #271 Jan 2, 2018 thru Feb 1, 2018
Bloomington Public Schools # Jan, 8 thru Feb, 8 Page Generated on: /9/ 8::9 AM Tue - //8 Chick Patty Brd/WW Bun K- Hamburger/WW Bun K- Tortilla Chips Lettuce & Tomato Baked Beans Vegetarian: / Cp Fruit
BCSD Nutrition Services Mar 1, 2016 thru Mar 31, 2016
Page 1 Tue - 03/01/2016 Italian Dippers Cucumber-Sliced 57.0 1.89 104 55.1% Wed - 03/02/2016 Salad-Taco (Elementary) Chips-Tortilla Individual Beans, Black peppers-green sliced Peppers-red sliced 2 oz
Benton Community Schools Apr 2, 2018 thru Apr 27, 2018
Benton Community Schools Apr, thru Apr 7, Page Generated on: // :: AM Mon - // Burrito, Cheesy Chicken Pinto Beans Canned CORN: frozen, yellow PEACHES: canned,light syrup Pineapple Oatmeal Cookies Irene.
Marysville JUSD Nov 1, 2018 thru Nov 30, 2018
Marysville JUSD Nov, thru Nov, Page Generated on: /5/ :4: AM Thu - // Chicken Fajita & Onion/Peppers Rice Brown Tom/Span Cook c Cheese Stuffed Breadsticks Veg Marinara Sauce /c Burrito Bean & Cheese Chipotle
Elementary Breakfast & Lunch Menu
Elementary Breakfast & Lunch Menu A bright plate is a healthy plate. Choose red, orange, or dark green foods for a meal that is full of vitamins and minerals. Colorful foods like cherry tomatoes, sweet
KIDS COMMUNITY COLLEGE CHARTER
Contributions Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (IU) Protein (g) Sugar (g) Fiber (g) Carbohydrates(g) Sodium (mg) Cholesterol (mg) Trans Fat (g) Sat Fat (g) Total Fat (g) Calories 04-03-2017
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Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
Montgomery County Schools Aug 28, 2017 thru Aug 31, 2017
Montgomery County Schools Aug, thru Aug, Base Menu Spreadsheet Breakfast K- Page Generated on: // :9: AM Mon - // Breakfast K- -CHICKEN BISCUIT -Muffin, AppleCinn.WG IW NEW -Cereal Alpha Bits,WGBowlNEW
Production Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 10/16/2017 to 10/27/2017 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :
Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019
Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4: PM Mon - /4/ Bosco Sticks with Sauce (Elem) Grape Tomatoes Fruit Cocktail APPLE FRESH each / cup. cup " carrots tbls
Grand Rapids Public Schools Oct 1, 2018 thru Oct 26, 2018
Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Mon - //8 Beef Steak Pattie,. oz. Hamburger Bun, Whole Grain Potato, crinkle cut Ketchup: individual
February 2019 CRISPITO, CHX/CHILI CORN CHIPS CHEESE SAUCE REFRIED BEANS PEACHES TRIX YOGURT TURKEY, ROAST MASHED POTATOES TURKEY GRAVY
February 2019 SNAKE RIVER HS LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 * NO SCHOOL FRIDAYS School News Application Available online www.lunchapplication. com 4 CHEESEBURGER SIDEWINDER FRIES CHOCOLATE
Production Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6
Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad
School District 622 Oct 1, 2018 thru Oct 31, 2018
Page 1 Generated on: 9/26/2018 11:58:05 AM Mon - /01/2018 SOUP CHICKEN WILD RICE CHICKEN DICED CHEESE BITES BREADSTICK SAUCE MARINARA PEAS FROZEN ORANGES MANDARIN 2 OZ 4 PIEC 0.34 3.60 7.5 0.0 2 1.97 11.41
Total 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ
Page Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 Mon - 9/2/23 Holiday No School Holiday No School 46 46.......%.% 538-3 % 538
School District 622 Jan 1, 2019 thru Jan 31, 2019
Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Nutrition Department - Atlanta Public Schools. Food Item Nutrient Analysis (Extended)
Nutrition Department - Atlanta Public Schools Apples- Red (138CT) Banana - Petite 150ct Beans - Baked Vegetarian Beans - Black Canned Turtle Beans - Garbanzo Canned Beans - Great Northern Canned Low Sodium
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Base Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page Generated on: //28 9:29:27 AM Mon - /8/28 CHICKEN NUGGETS,(5 EACH) CORN, CANNED, WHOLE-KERN: 3/4c MANDARIN ORANGE SEGMENTS: /2c RICE, BROWN LONG, /2 C
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
Jones County Schools Oct 1, 2018 thru Oct 31, 2018
Jones County Schools Oct, 8 thru Oct, 8 Base Menu Spreadsheet Page Generated on: 9/6/8 9:6:46 AM Mon - //8 Chicken Tender Sand.w/Pickles Pizza, Stuffed Crust MS4 Spicy Fries, Baked MS Whole Kernel Corn,
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123