DAILY NUTRITIONAL ANALYSIS
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- Oswin McDaniel
- 5 years ago
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1 Avg.Method: Weighted (USDA Default) 12/3 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 MON Weekly Std M52580 Strawberry Nutri-Grain Bar SFA Fat CHO Pro Na 1 each M50442 CEREAL BWL, Cocoa Puffs RS WG 1 bowl M50208 CEREAL BWL, CinnTstCrnch RS WG 1 bowl M50524 CEREAL BWL, Lucky Charms WG 1 bowl M50439 CEREAL BWL, Cheerios WG 1 bowl M50202 CEREAL BWL, Golden Grahams WG 1 bowl M51295 YOGURT SS, Trix Cherry 4oz 1 each M51073 BRD: BREAD WG, Tst 1sl 1 slice M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53222 COND PC Margarine 5g Chol Fiber each M52217 FRUIT: APPLE, 138ct Whole 1c 1 each M53365 JUICE SS, Grape100% 4oz Cart 2.87
2 Avg.Method: Weighted (USDA Default) 12/3 1 each
3 Avg.Method: Weighted (USDA Default) 12/4 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 TUES Weekly Std M52703 Oatmeal Chocolate Benefit Bar SFA Fat CHO Pro Na 1 each M50442 CEREAL BWL, Cocoa Puffs RS WG 1 bowl M50208 CEREAL BWL, CinnTstCrnch RS WG 1 bowl M50524 CEREAL BWL, Lucky Charms WG 1 bowl M50439 CEREAL BWL, Cheerios WG 1 bowl M50202 CEREAL BWL, Golden Grahams WG 1 bowl M51295 YOGURT SS, Trix Cherry 4oz 1 each M51073 BRD: BREAD WG, Tst 1sl 1 slice M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53222 COND PC Margarine 5g Chol Fiber each M50427 FRUIT: FRUIT MIX w/jc 1/2c 1/2 cup M50980 JUICE SS, Frt Bld 100% 4oz Crt 1 each
4 Avg.Method: Weighted (USDA Default) 12/4
5 Avg.Method: Weighted (USDA Default) 12/5 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 WED Weekly Std M52227 Cinnamon Roll SFA Fat CHO Pro Na 1 each M50442 CEREAL BWL, Cocoa Puffs RS WG 1 bowl M50208 CEREAL BWL, CinnTstCrnch RS WG 1 bowl M50524 CEREAL BWL, Lucky Charms WG 1 bowl M50439 CEREAL BWL, Cheerios WG 1 bowl M50202 CEREAL BWL, Golden Grahams WG 1 bowl M51295 YOGURT SS, Trix Cherry 4oz 1 each M51073 BRD: BREAD WG, Tst 1sl 1 slice M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53222 COND PC Margarine 5g Chol Fiber each M50793 FRUIT: APPLESAUCE, AP 1/2c 1/2 cup M50982 JUICE SS, ORANGE 100% 4 FLOZ 1 each
6 Avg.Method: Weighted (USDA Default) 12/5
7 Avg.Method: Weighted (USDA Default) 12/6 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 THUR SFA Fat CHO Pro S Weekly Std M52925 Breakfast Pizza Na 1 each M50442 CEREAL BWL, Cocoa Puffs RS WG 1 bowl M50208 CEREAL BWL, CinnTstCrnch RS WG 1 bowl M50524 CEREAL BWL, Lucky Charms WG 1 bowl M50439 CEREAL BWL, Cheerios WG 1 bowl M50202 CEREAL BWL, Golden Grahams WG 1 bowl M51295 YOGURT SS, Trix Cherry 4oz 1 each M51073 BRD: BREAD WG, Tst 1sl 1 slice M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53222 COND PC Margarine 5g Chol Fiber each M50722 FRUIT: RAISINS, SS BOX 1 each M50980 JUICE SS, Frt Bld 100% 4oz Crt 1 each
8 Avg.Method: Weighted (USDA Default) 12/6
9 Avg.Method: Weighted (USDA Default) 12/7 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 FRI Weekly Std M51267 Blueberry Muffin SFA Fat CHO Pro Na 1 muffin M50442 CEREAL BWL, Cocoa Puffs RS WG 1 bowl M50208 CEREAL BWL, CinnTstCrnch RS WG 1 bowl M50524 CEREAL BWL, Lucky Charms WG 1 bowl M50439 CEREAL BWL, Cheerios WG 1 bowl M50202 CEREAL BWL, Golden Grahams WG 1 bowl M51295 YOGURT SS, Trix Cherry 4oz 1 each M51073 BRD: BREAD WG, Tst 1sl 1 slice M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53222 COND PC Margarine 5g Chol Fiber each M52268 FRUIT: PEACHES Dice w/jc 1/2c 1/2 cup M50979 JUICE SS, Apple 100% 4oz Cart 1 each
10 Avg.Method: Weighted (USDA Default) 12/7
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 4/15 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 3 MON Weekly Std. 40-55 1 60 M52246 Sausage and Cheese Muffin Na (mg) 47.00 @ 1 sandwich 265.00 3.75 12.74
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 1/7 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 4 MON Weekly Std. 40-55 1 60 M50758 Bacon, Egg & Cheese Bagel DAILY
DAILY NUTRITIONAL ANALYSIS
Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 11/12 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55 1 60 M66342 YOGURT, PARFAIT SFA Fat CHO Pro
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 12/17 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 5 MON Weekly Std. 40-55 1 60 M52725 Cocoa Puffs Cereal Bar DAILY
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 5 MON Weekly Std. 35-50 1 54 M52726 Cheerios Cereal Bar 29.00 @ 1 each 15 0.50 3.00 95.00 3.50 2 29.00 3.00
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 10/22 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 3 MON Weekly Std. 35-50 1 54 M51536 Chocolate Chip Oatmeal Bar 29.00 @ 1 each 15 6.00 105.00 4.50 27.00 24.00
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 55-65 1 123 Na (mg) 152.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 1 @ 1 each 178.17 5.50 27.77 632.29 9.99 50.48 5.17
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 2 MON Weekly Std. 55-65 1 123 Na (mg) 93.00 @ 1 serving 250.19 2.72 9.78 380.72 14.14 50.87 15.23 15.23 84.00 @ 1 slice 8 16 1.00 11.25 15.00 3.00 34.00
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 M52900 Beef chos Period: Dinner Week: 5 MON 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 1/14 M52900 Beef chos 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 3.00 @ 1 carton 9
DAILY NUTRITIONAL ANALYSIS
Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/26 M53275 Grilled Cheese Sand Period: Dinner Week: 3 MON 55.00 @ 1 sandwich 385.00 11.25 26.30 132 19.50 45.58 32.50 18.50
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Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
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New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
February 2019 CRISPITO, CHX/CHILI CORN CHIPS CHEESE SAUCE REFRIED BEANS PEACHES TRIX YOGURT TURKEY, ROAST MASHED POTATOES TURKEY GRAVY
February 2019 SNAKE RIVER HS LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 * NO SCHOOL FRIDAYS School News Application Available online www.lunchapplication. com 4 CHEESEBURGER SIDEWINDER FRIES CHOCOLATE
Kiddie Academy School Year Food Menu Schedule
Kiddie Academy 2017-2018 School Year Food Menu Schedule Menu Week-1 Menu Week-2 Menu Week-3 Menu Week-4 Menu Week-5 Menu Week-6 8/7/17-8/12/17 8/14/17-8/19/17 8/21/17-8/26/17 8/28/17-9/2/17 9/4/17-9/9/17
THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
Production Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/21/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu : 2018-19 Breakfast
Marysville JUSD Aug 15, 2018 thru Aug 31, 2018
Marysville JUSD Aug 5, 28 thru Aug 3, 28 Page Generated on: 8//28 3:8: PM Wed - 8/5/28 Chicken Crispito 72/ only Veg Potato Hash Brown Patty() Break FrToastSticks WG Cargill Break Cereal Assort. 5/6 Cheese
Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019
Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4: PM Mon - /4/ Bosco Sticks with Sauce (Elem) Grape Tomatoes Fruit Cocktail APPLE FRESH each / cup. cup " carrots tbls
January Trix Cereal Basket. WG Cinnamon Poptarts. Berry French Toast Hot Gravy Biscuit Orange Juice Raisins
January 2016 BREAKFAST MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 * NEW YEAR'S DAY School News 4 Cocoa Puffs Basket Warm Donut French Toast Combo Bfk Pizza Sliders 5 Fruit Parfait Breakfast Toast
Lake County Schools Food Services
Page 1 Recipe List Oct 31, 2014 LCSFS 000163 BURRITO BEEF BEAN RED CHILI SERVING 39.00 000164 CHICK PATTY SPICY,SANDWICH HS SERVING 52.79 000412 CHICK PATTY W/BUN K-8 BRKFST EACH 22.01 000411 CHICKEN PATTY,BREAKFAST
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018
Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 :: AM Thu - //8 CORN DOG GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White Fat Free EACH 4 OZ. cup carrots
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
NISD Child Nutrition Department. Middle School Week 1. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Pizza, IndivChs/Pep 1 slice 1 313 480 8 17.0 38.0 10.37 Pizza,Uno Chse LNa WG 8 cut 1 slice 1 291 289 3 19.95 30.92 10.16 Pizza, GiorgChs8cut 1 slice 1 333 400 6 24.0 36.0 11.37 Pizza,
Nye County School District Feb 1, 2018 thru Feb 28, 2018
Page Thu - // PIZZA BKFST WITH SAUS 4 OZ HOT DOG, / CLOVERDALE WHEAT HOT DOG BUN CUTIE PIE APPLE OZ 4 OZ 4 3.. 3.4.... 3..3 3.4 3.... 4.6.......44........ 3.. 3. 3. 4.. 3.. 3. 3.. 6 6 3 6 4.......3...
PRODUCT Processor Calories Fat gms. Sat. Fat gms. Sodium Mgs.
PRODUCT Processor Calories Fat gms Sat. Fat gms Sodium Mgs. Delicious Apples (Fresh) 163 ct. (1) MARKON 32.00 0.00 0.00 1 Applesauce Cups 96 ct. 1/2 cup 51.00 0.00 0.00 2.00 apple slices (1/2 cup) 50.00
July 2017 Breakfast Age 1-2
July 1 Breakfast Age 1-2 Rice Cereal 1/ cup Canned Peaches1/ cup Granola 1/ cup Blueberries 1/ cup Wheat Cereal 1/ cup Canned Pears 1/ cup Oat Cereal 1/ cup Bananas 1/ cup WW Mini Bagels 1/2 Bagel Strawberries
Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)
1 1600 Calorie 14 Day Menu Set 1600 Calories, 40-50 grams fat 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) * 4 small = 2 large To make 1500 calories: omit 2 fat
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.
{Week 2} Meal Requirements Monday 9/3 Tuesday 9/4 Wednesday 9/5 Thursday 9/6 Friday 9/7 Fruit - 1/2 cup AGENCY CLOSED 1/2c Fruit Cocktail LABOR DAY 1/2 Turkey & Cheese Sandwich = 1.5oz Meat 1/4c Green
Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor
Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
Jefferson City Public
Page 1 Recipe List Jul 12, 2016 000064 APPLE APPLE 19.06 000107 APPLE COBBLER CN 1/2 CUP 47.16 001070 APPLE COBBLER FROZEN 1/2 CUP 57.23 000061 APPLE CRISP 1/2 CUP 44.56 000788 APPLE CRISP CN APPLES 1/2
RLSD/PCLS Nutrition Services
Page 1 BREAD 000851 Apple Cinnamon Bread (mini loa mini loaf 29.00 000914 Banana Bread slice slice 44.00 000452 Bread, Whole Wheat White slice 11.06 000886 Breakfast Bars - Apple Cinn. bar 48.00 000887
MON 1 TUES 1 WED 1 THURS 1 FRI 1 MEAT/MA
S C M G K-5 MON 1 TUES 1 WED 1 THURS 1 FRI 1 Sweet & Sour Chicken R Turkey Sausage Apple Cider Stew R Turkey Corndog W Brown Rice W French Toast S cks W,2 ea Dinner Roll W Turkey Sloppy Joe R,W VEG Corn
Recipe Nutrition Summary for School District of West De Pere August 2, 2017
100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
Page 1 of 48 MEAL PATTERN CONTRIBUTION CARB COUNT COMMEN ALLERGEN PROTEIN SOURCE INGREDIENTS FRIDAY
DATE 1-Mar FRIDAY FOOD ITEM NO SCHOOL MEAL PATTERN CONTRIBUTION CARB COUNT COMMEN ALLERGEN PROTEIN SOURCE INGREDIENTS 4-Mar LUCKY CHARMS CEREAL BOWL 1 B/G 23 NONE NONE Whole Grain Oats, Sugar, Oat Flour,