DAILY NUTRITIONAL ANALYSIS
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- Anthony Gregory
- 5 years ago
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1 Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 5 MON Weekly Std M52726 Cheerios Cereal Bar 1 each bowl bowl bowl bowl bowl each slice carton carton each M52217 FRUIT: APPLE, 138ct Whole 1c 1 each M53365 JUICE SS, Grape100% 4oz Cart 1 each
2 Avg.Method: Weighted (USDA Default) 12/11 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 5 TUE Weekly Std M50444 Turkey Pancake Wrap 1 each bowl bowl bowl bowl bowl each slice carton carton each M50427 FRUIT: FRUIT MIX w/jc 1/2c 1/2 cup M50980 JUICE SS, Frt Bld 100% 4oz Crt 1 each
3 Avg.Method: Weighted (USDA Default) 12/12 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 5 WED Weekly Std M51108 Cheese Omelet 1 each bowl bowl bowl bowl bowl slice carton carton each M50793 FRUIT: APPLESAUCE, AP 1/2c 1/2 cup M50982 JUICE SS, ORANGE 100% 4 FLOZ 1 each
4 Avg.Method: Weighted (USDA Default) 12/13 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 5 THUR Weekly Std M50442 Jurassic World Grahams 1 package bowl bowl bowl bowl bowl each slice carton carton each M50722 FRUIT: RAISINS, SS BOX 1 each M50980 JUICE SS, Frt Bld 100% 4oz Crt 1 each
5 Avg.Method: Weighted (USDA Default) 12/14 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 5 FRI Weekly Std M52581 BAGEL WG 1 each bowl bowl bowl bowl bowl each slice carton carton each M54018 COND PC Cream Cheese Light.75o 1 each M52268 FRUIT: PEACHES Dice w/jc 1/2c 1/2 cup M50979 JUICE SS, Apple 100% 4oz Cart 1 each
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 10/22 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 3 MON Weekly Std. 35-50 1 54 M51536 Chocolate Chip Oatmeal Bar 29.00 @ 1 each 15 6.00 105.00 4.50 27.00 24.00
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 5 MON Weekly Std. 40-55 1 60 M52725 Cocoa Puffs Cereal Bar DAILY
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 4/15 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 3 MON Weekly Std. 40-55 1 60 M52246 Sausage and Cheese Muffin Na (mg) 47.00 @ 1 sandwich 265.00 3.75 12.74
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/3 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 MON Weekly Std. 35-50 1 54 M52580 Strawberry Nutri-Grain Bar SFA Fat CHO Pro Na 33.00 @ 1 each 16 0.50 2.81
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 1/7 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 4 MON Weekly Std. 40-55 1 60 M50758 Bacon, Egg & Cheese Bagel DAILY
More informationDAILY NUTRITIONAL ANALYSIS
Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 11/12 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55 1 60 M66342 YOGURT, PARFAIT SFA Fat CHO Pro
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 12/17 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 55-65 1 123 Na (mg) 152.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 1 @ 1 each 178.17 5.50 27.77 632.29 9.99 50.48 5.17
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 M52900 Beef chos Period: Dinner Week: 5 MON 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 1/14 M52900 Beef chos 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 3.00 @ 1 carton 9
More informationDAILY NUTRITIONAL ANALYSIS
Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/26 M53275 Grilled Cheese Sand Period: Dinner Week: 3 MON 55.00 @ 1 sandwich 385.00 11.25 26.30 132 19.50 45.58 32.50 18.50
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 2 MON Weekly Std. 55-65 1 123 Na (mg) 93.00 @ 1 serving 250.19 2.72 9.78 380.72 14.14 50.87 15.23 15.23 84.00 @ 1 slice 8 16 1.00 11.25 15.00 3.00 34.00
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Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
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Page 1 Recipe Audit Report - Summary Feb 3, 2016 BREAD 500027 BROWN RICE PILAF 500088 CORNBREAD 000039 Homemade Croutons 000002 Rice Pilaf 000024 Roll, Wheat Dinner 500173 SPANISH RICE 1/2 CUP 186 146
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Base Menu Spreadsheet Page 1 Thu - 02/01/2018 PORK CHOP, BREADED PATTY *H2* GRAVY, COUNTRY POTATO, MASHED *H2* ROLL, WHEAT 2oz*H2* PEAS frozen 1/2 cup *H2* 1/4 cup 13.39 5.54 16.33 26.86 13.48 87.84 52.3%
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//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
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//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
More informationWEEKLY MENU DETAILS : wk 1 lunch B
FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.2500 JUICE (max) 4.1250 0.0000 DARK GREEN 0.5000 1.2500 RED/ORANGE 1.2500 2.5000 BEANS/PEAS 0.5000 1.5000
More informationGrand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018
Grand Rapids Public Schools Oct, 8 thru Nov, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Mon - //8 Chicken Tenders, WG Pretzel, Soft Whole Grain Carrots, fresh, steamed Cucumber, raw Apple, fresh
More informationBenton Community Schools Apr 2, 2018 thru Apr 27, 2018
Benton Community Schools Apr, thru Apr 7, Page Generated on: // :: AM Mon - // Burrito, Cheesy Chicken Pinto Beans Canned CORN: frozen, yellow PEACHES: canned,light syrup Pineapple Oatmeal Cookies Irene.
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//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
More informationTHIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
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Grand Rapids Public Schools Nov 6, thru Dec, Base Menu Spreadsheet Page Generated on: // :: PM Mon - /6/ Boneless Wings Baked Beans Cole's WG Garlic Toast CARROTS, BABY-CUT, FRESH, PEEL FRUIT COCKTAIL:canned,lt
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Week #1 (9/25, 10/23, 11/20, 12/18) Hot banana maple cereal with apple slices applesauce Pita bread with sliced cheddar cheese Chicken vegetable couscous with fruit salad Tofu couscous Chex mix with fresh
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Recipe # Recipe Description Calories Protein g Portion Size Weight (g) Menu Name Manufacturer Recipe Group 381 APPLE JUICE 4OZ 55 0 1 EACH 113.4 Apple Juice DRIFTWOOD BEVERAGES 342 APPLE STICK, BOSCO'S
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Values - Detailed Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-ENCHILADA BAKE 19-PIZZA, PEPPERONI HS 18-RICE, MEXICAN w/salsa 18-CORN, Canned 18-PEAS & CARROTS 18-SALSA, Mild
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Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
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July 1 Breakfast Age 1-2 Rice Cereal 1/ cup Canned Peaches1/ cup Granola 1/ cup Blueberries 1/ cup Wheat Cereal 1/ cup Canned Pears 1/ cup Oat Cereal 1/ cup Bananas 1/ cup WW Mini Bagels 1/2 Bagel Strawberries
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