BREAKFAST. Minimum 25 people YOGURT BAR - 5. Three yogurts, plain and two flavors strawberry & blueberry, two fruit topping and granola

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Cordelia Johns
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1 BREAKFAST YOGURT BAR - 5 Three yogurts, plain and two flavors strawberry & blueberry, two fruit topping and granola CONTINENTAL BREAKFAST - 6 Assorted pastries, mini muffins, bagels & cream cheese, fresh cut fruit, and orange juice BREAKFAST BUFFETS CINNAMON FRENCH TOAST - 8 French Toast with choice of 2 toppings; blueberry, butter, syrup, powdered sugar, scrambled eggs with cheese; choice of ham, sausage or bacon served with orange juice EARLY RISE BREAKFAST - 9 Scrambled eggs with cheese, your choice of ham, sausage, or bacon, fruit, potatoes, pastries, and served with orange juice BREAKFAST ENHANCEMENTS (PER PERSON) ASSORTED JUICES - 1 Apple, orange, cranberry, and grape HARD BOILED EGGS - 2 ADDITIONAL MEAT - 2 PANCAKES - 2 ASSORTED FRESH FRUIT - 2 OMELET STATION - 6 BAGELS - 18 PER DOZEN PASTRIES - 18 PER DOZEN DOUGHNUTS - 18 PER DOZEN

2 ENTRÉE SALADS All salads served with bread TRADITIONAL HOUSE Fresh spring greens tossed with radicchio, carrots, red cabbage & Roma tomatoes, your choice of dressing CAESAR SALAD Fresh chopped romaine presented with Roma tomatoes, sliced red onion, fresh grated parmesan cheese and house made croutons. Served with creamy Caesar dressing ADD CHICKEN, SALMON, OR STEAK CLASSIC CHEF SALAD Fresh blend of summer greens with sliced boiled eggs, julienne strips of ham, turkey, cheddar and Swiss cheese. Garnished with tomato, red onion, and your choice of dressing TACO SALAD Seasoned beef or grilled chicken, green onions, tomatoes, black beans, Colby cheese, fresh shredded lettuce, sour cream and salsa. Presented in a fried tortilla basket and served with mild salsa ranch dressing

3 SANDWICHES Served with chips, cookie and choice of pasta or potato salad B.L.T Fresh crisp lettuce, bacon and tomatoes served on toasted wheat bread with peppercorn ranch dressing CALIFORNIA TURKEY Thin sliced smoked turkey stacked on fresh sourdough bread with coleslaw, tomato, crisp lettuce and Havarti cheese REUBEN SANDWICH Polish sauerkraut, shaved slow roasted corned beef, Swiss cheese and Thousand Island dressing on toasted rye bread WHOLE WHEAT CLUB Smoked turkey, bacon, fresh tomato and crisp lettuce layered with black forest ham, cheddar cheese, Swiss cheese and salad dressing on whole wheat bread CROSSROADS VEGGIE WRAP Charbroiled red onion, zucchini, squash, and portabella mushrooms blended with imported olives, mixed field greens, tomatoes, and basil pesto dressing. Wrapped in a seasoned tortilla with Feta cheese CHICKEN CAESAR WRAP Tuscan grilled chicken, fresh romaine, red onion, parmesan cheese, fresh Roma tomato and creamy Caesar dressing wrapped in a flour tortilla BOXED LUNCHES Minimum 10 people BOX OFFICE DELI SANDWICH INCLUDES CHIPS, WATER OR SODA, AND COOKIE - 7 Tomato Basil Wrap - Plain Wrap - Whole Wheat - Croissant Your Choice: Chicken Salad - Grilled Vegetable - Honey Ham - Honey Pecan - Roast Beef - Roasted Turkey SPECIAL BOX OFFICE WRAP Shrimp BBQ BLT Wrap Box Lunch INCLUDES CHIPS, WATER OR SODA, AND COOKIE - 9 SALAD AND SOUP INCLUDES CHIPS, SOUP AND A COOKIE - 8 Chef Salad - Chicken Caesar Salad - Taco Salad - Beef Barley - Broccoli Cheddar - Chicken Noodle - Creamy Tomato Basil - Minestrone - Potato and Ham

4 LUNCH BUFFETS SOUP & SALAD BUFFET - 10 Your choice of two soups with mixed greens, cheese, tomatoes, cucumbers, onions, carrots, ham, hard boiled eggs, bacon bits, croutons and dressing choice served with breadsticks and cookies PIZZA BUFFET - 11 Assorted pizzas, tossed salad with two dressings, garlic bread and cookies BBQ BUFFET - 11 Pulled pork BBQ sandwiches, condiments, potato salad or coleslaw, garden salad with two dressings, baked beans, potato chips and cookies MEXICAN BUFFET - 12 Seasoned ground beef or grilled chicken, refried beans, Spanish rice, tortilla chips, salsa, onion, sour cream, diced tomato, lettuce, cheese, jalapeno, black olive, hard & soft shells and cookies GRILLED BUFFET - 12 Fresh ground USDA hamburgers, all beef hotdogs, bratwursts, buns, condiments, baked beans, chips, potato salad and cookies DELI BUFFET - 12 Roast beef, honey roasted ham, heart healthy turkey, assorted breads, rolls and wraps, sliced cheddar, Swiss cheese, lettuce, tomato, pickles, condiments, chips, pasta salad and cookies PASTA BUFFET - 13 per person Your choice of two pastas and two sauces served with tossed salad with your choice of two dressings, garlic bread and cookies PASTA CHOICES: Penne Farfalle Rigatoni Fettuccine SAUCE CHOICES: Alfredo Tomato Cream Tomato Sauce Meat Sauce Roasted Garlic & Spinach Cream LUNCH ENHANCEMENT CHIPS - 1 PASTA SALAD - 2 PASTA SALAD - 2 POTATO SALAD - 2 CUP OF SOUP - 2 Beef Barley Broccoli Cheddar Chicken Noodle Creamy Tomato Basil Minestrone Potato and Ham

5 HORS Minimum 25 per hors ordered All prices represent a per person price COLD GOURMET CHEESE TRAY 3 Imported & domestic cheese served with gourmet crackers and fresh red & green grapes BLT PINWHEELS 2 Fresh tomato, bacon, red onion, romaine lettuce and peppercorn dressing rolled in herb flatbread GOURMET FRUIT TRAY 3 A beautiful arrangement of honeydew, cantaloupe, red & green grapes, pineapple and seasonal fruits & berries VEGETABLE SAMOSAS 2 Pastry triangles filled with a mixture of coriander leaves, turmeric, onions, curry, cilantro, fresh potatoes. Served with a mild habanera pomegranate glaze and tamarind chutney SHRIMP COCKTAIL 4 Fresh boiled 21/25 jumbo tail on shrimp served chilled with horseradish cocktail sauce and fresh lemons on a bowl of crushed ice (2 pieces per person) GOURMET FRUIT & CHEESE DISPLAY 3 An arrangement of honeydew, cantaloupe, grapes, pineapple, seasonal fruits & berries, assorted imported & domestic cheeses served with gourmet crackers SMOKED RED PEPPER HUMMUS & PITA CHIPS 3 Smoked Red Peppers and Roasted Chickpea with whipped together with fresh garlic and olive oil to create a flavorful experience. Topped with Kalamata olives and served with toasted pita points with a herb garlic butter.

6 HORS Minimum 25 per hors ordered All prices represent a per person price HOT HERB ENCRUSTED MEATBALLS 3 Stuffed fresh Mozzarella topped with Pesto Cream sauce and marinara FIRE CRACKER SOUTHWEST EGG ROLLS 4.50 Served with sweet and sour sauce WARM SEVEN LAYER DIP 2.50 Warm bean dip dressed with fresh tomatoes, black beans, green onions, Monterey jack cheese, and sour cream. Served with house tortilla chips SPINACH DIP 2.50 Baby spinach, garlic, onion & parmesan cream cheese, served with warm crostini CHICKEN WINGS 3 Breaded and deep fried chicken wings covered in hot, mild or Sweet Chili Indian sauce and served with bleu cheese dressing and celery sticks LOBSTER & SHRIMP SKEWERS 6 East Coast Lobster tail meat with gulf shores shrimp marinated with whole garlic and lemon butter. Grilled to perfection and topped with mango butter sauce and served with mango chutney. CITRUS GLAZE CHICKEN SKEWERS 3 Pineapple curry glaze with over grilled rosemary chicken.

7 GEM BUFFETS The buffet includes a tossed salad with your choice of two dressings, House made cheddar rolls, coffee, water and hot tea If you would like to upgrade a Vegetable, Salad or Starch from another Gem Buffet, only 1.50 more per person ENTRÉE SELECTIONS PER PERSON One selection of the following entree, starch, and vegetable with Rolls & Butter served with water. Additional Entrée: $1.99 per person Sirloin Beef Tips & Noodles - Herb Bone in Chicken - Penny Alfredo with Vegetables - Montery Cheese Chicken - Chicken Parmesan - Herb Encrusted Tilapia - Grilled BBQ Chicken - Buffet Ham SALAD SELECTION Garden Salad with 1 dressing VEGETABLE SELECTION Broccoli - Green Beans - Corn - Italian Blend Medley STARCH SELECTION Whipped Potatoes - Rice Pilaf ENTRÉE SELECTIONS PER PERSON One selection of the following entree, starch, and vegetable with Rolls & Butter Served with ice tea or coffee & water. Additional Entrée: $2.99 per person Champagne Chicken - Sliced Roasted Pork Loin - Orange Tilapia - Brown Sugar Cured Top Sirloin - Sweet & Sour Chicken - Stuffed Georgia Peach Chicken - Apple Almond Chicken - Chicken Piccata - Roasted Beef Strip Loin - Tenderloin Beef Tips - Brown Sugar Cured Top Sirloin - Brown Sugar Cured Ham with Pineapples and Cloves - Italian Meat Lasagna - Chicken Florentine SALAD SELECTION Caesar Salad or Spinach Salad with one dressing VEGETABLE SELECTION Roasted Vegetables - Green Bean Almandine - - Japanese Vegetable - Egg Plant with Cream Sauce STARCH SELECTION Roasted Redskins - Garlic Whipped Mash Potatoes - Scalloped Potatoes - Rice Pilaf - Baked Potato

8 GEM BUFFETS The buffet includes a tossed salad with your choice of two dressings, House made cheddar rolls, coffee, water and hot tea If youwould like to upgrade a Vegetable, Salad or Starch from another Gem Buffet, per person only 1.50 more ENTRÉE SELECTIONS PER PERSON Two Entrees, one selection of the following starch, and vegetable with Rolls & Butter Served with water, ice tea, and coffee. Additional Entrée: 2.99 per person Atlantic Salmon - Chicken Marsala - Roast Turkey with Dressing - Sweet Mustard Glazed Pork Tenderloin - Cordon Bleu - Apple Sage Stuffed Chicken Breast or Pork Loin - Basted BBQ Pork Loin - Herb Encrusted Pork loin - Brown Sugar Mustard Rub Pork Loin - Orange Hollandaise Glazed Salmon SALAD SELECTION Deluxe Salad Bar 2 dressings, Roasted Pepper Caesar Salad, Anti Pasta Salad, Greek Salad VEGETABLE SELECTION Maple Glazed Baby Carrots - Steamed Broccoli Spears with Lemon Sauce - Quash & Zucchini - Confetti Vegetable - Brandied Carrots - Bouquettiere Vegetable - Asparagus with Hollandaise Sauce STARCH SELECTION Asiago cheese Mashed Potatoes - Sweet Onion Yukon Gold Potatoes - Parsley Red Skin Potatoes - Fresh Herb Rice - Au Gratin potatoes - Scalloped Rice - Garlic & Cilantro Rice w/ Lime - Herb Couscous or Pineapple Couscous - Smoked Paprika Risotto

9 PLATED DINNERS Crossroads plated meals include your choice of starch and vegetable, tossed salad with two dressings, house made cheddar rolls, coffee, hot tea, and water SIGNATURE CHICKEN FLORENTINE - A FAVORITE ENTREE! Chicken breast filled with fresh baby spinach, Parmesan cream cheese and caramelized onion stuffing; then rolled in herb bread crumbs, oven baked and finished with fresh Alfredo sauce HOMEMADE CHICKEN CORDON BLEU Chicken Breast stuffed with ham, Swiss cheese and topped with a creamy Dijon sauce FALL HARVEST APPLE ALMOND CHICKEN Chicken Breast stuffed with roasted apples and spices and sliced toasted almonds TRADITIONAL CHAMPAGNE CHICKEN Marinated chicken breast served with a creamy champagne sauce prepared with candied pearl onions ENCRUSTED CHICKEN PARMESAN A boneless chicken breast sautéed in herb parmesan butter, topped with marinara sauce & mozzarella cheese and served with herb rice CHICKEN MARSALA Chicken breast sautéed in a Marsala wine and Demi-glaze topped with wild mushrooms served with herb rice CENTER CUT STUFFED PORK CHOPS Stuffed with sage stuffing and a blend of spices and herbs BBQ RIBS Hand trimmed St Louis style ribs, marinated in homemade BBQ sauce, cooked to perfection BACON WRAPPED PORK LOIN W/APRICOT & CARAMELIZED SHALLOTS Fresh sage cider marinated pork loin chop, pan seared caramelized shallots and fresh apricots WESTERN FED SLOW ROASTED PRIME RIB oz. slice of multi herb and garlic crusted USDA Choice rib eye served with traditional horseradish sauce and pan drippings BURGUNDY BRAISED CHUCK SHOULDER BEEF TENDERLOIN /Person USDA choice beef, braised in burgundy with garden vegetables; served with natural pan sauce & baby red potatoes COFFEE RUBBED BEEF TENDERLOIN 6 OZ PER PERSON A 6 oz. cut Coffee Brown Sugar Rub Beef Tenderloin with a Wild Mushroom Demi-Glace garlic butter served with sautéed mushrooms BROWN SUGAR CURED NEW YORK 12 OZ PER PERSON A 12 oz. cut Brown Sugar Rub New York Strip glazed with garlic butter served with sautéed mushrooms

10 PLATED DINNERS Crossroads plated meals include your choice of starch and vegetable, tossed salad with two dressings, house made cheddar rolls, coffee and hot tea PARMESAN DUSTED TILAPIA PER PERSON A tender tilapia fillet rolled in a fresh grated Parmesan crumb topping. Oven baked & then plated with a pool of sweet lemon butter sauce ATLANTIC SALMON PER PERSON Atlantic salmon (8 ounce) fillet rubbed with a blend of Southwestern spices& oven-glazed with luscious Vermont maple syrup, topped with Pineapple Sauce ALMOND CRUSTED WALLEYE PER PERSON A nutty almond crust an 8-10 ounce walleye fillet, pan seared in creamery butter to a golden VEGETARIAN PENNE ALFREDO PER PERSON Penne Pasta tossed with Alfredo sauce, roasted vegetables, red and green peppers, yellow and green squash served with garlic bread. Add 6 oz. Chicken Breast - $1.99 ITALIAN MEAT LASAGNA PER PERSON Five layers of pasta & Italian meat sauce with ricotta, cottage, mozzarella and Parmesan cheeses; served with garlic bread FOUR CHEESE TORTELLINI WITH ARTICHOKES Mozzarella Parmesan and Provolone cheese filled with tortellini tossed with braised shallots, broccoli, and roasted red peppers in tomato basil pesto cream sauce, garnished with artichokes and smoked gouda GLUTEN FREE ROSEMARY CHICKEN & ASPARAGUS TOMATO CUPS Fresh Roma tomatoes and rosemary chicken, blended with asparagus, feta cheese and basmati rice. Served on a bed of braised cabbage & spinach PAN SEARED PEACH & CHICKEN RISOTTO Pan seared breast of chicken with peaches, honey, and brown sugar. Served on a sweet bell pepper risotto CHARBROILED PORK TENDERLOIN Fresh charbroiled medallions of pork tenderloin, crowned with a corn and black bean relish and laced with cilantro lime vinaigrette

11 PLATED DINNERS Crossroads plated meals include your choice of starch and vegetable, tossed salad with two dressings, house made cheddar rolls, coffee and hot tea DINNER ENHANCEMENTS CHEF ATTENDED CARVING STATION Add a chef attended carving station to your buffet or appetizers! An attendant fee of $50.00 will apply, all prices are per person BLACK FOREST HAM WITH A BING CHERRY SAUCE SAGE ROASTED TURKEY PORK LOIN WITH LEEKS AND MUSHROOMS SHRIMP SKEWER (4 PIECES) PORK TENDERLOIN SLOW ROASTED PRIME RIB ROASTED BEEF TENDERLOIN LATE NIGHT SNACKS Snacks will be served 1 hour prior to conclusion of event NACHO BAR PER PERSON Tortilla chips, melted cheese and chili SLIDERS PER PERSON Mini beef burgers, cheese, onions, relish, ketchup and mustard PIZZAS EACH Variety of pizzas

12 SNACKS & DESSERTS SNACKS SALTY TREATS PER BOWL Party mix, peanuts and pretzels (serves 25 people) TRAIL MIX PER BOWL (Serves 25 people) HEALTHY SNACKS PER PERSON Fresh cut fruit display, fresh vegetables with ranch dip & sliced apples with caramel dipping sauce SWEET TREAT PER PERSON Vanilla and Chocolate Ice Cream with assorted toppings TRIO OF CHIPS & DIP PER PERSON Nacho chips and salsa, pita chips and hummus & potato chips and dip HUMMUS & VEGGIE DIP PER PERSON Homemade humus and veggie dip with vegetable tray DESSERTS EACH ASSORTED MINI DESSERTS PER PERSON desserts APPLE OR CHERRY CRISP PER PERSON Choice of apple or cherry served with vanilla ice cream TIRAMISU PER PERSON Layers of lady fingers soaked in brandy and mascarpone filling ASSORTED CHEESECAKES PER PERSON ASSORTED COOKIES PER DOZEN Fresh house baked cookies ASSORTED FILLED CUPCAKES PER DOZEN CHOCOLATE FOUNTAIN /100+ GUESTS Includes seasonal fruits and assorted confections for dipping 6.25/100+ guests 5.25/200+ guests

13 NON - ALCOHOLIC BEVERAGES ICED TEA OR LEMONADE PER PERSON Flavoring $1.00 per person ASSORTED JUICES PER PITCHER Serves 8 CANNED SODA AND BOTTLED WATER EACH FOUNTAIN SODA PER PERSON Unlimited throughout party SPARKLING PUNCH BOWL PER BOWL Serves 50 NON-ALCOHOLIC CHAMPAGNE PER BOTTLE St. Julien COFFEE, WATER AND HOT TEA Complementary with room rental NON-ALCOHOLIC DRINK PACKAGE PER PERSON Soft Drinks - Strawberry Punch Bowls - Fruit Punch Bowls Sparkling Grape Juice Punch Bowls ITALIAN SODA BAR PER PERON Italian Soda Station (Action Station with staff) Berry Cream Orange Cream Blackberry Strawberry Coconut Apple

14 BAR SERVICES *Liquors in the bar packages are subject to change without notice A complimentary hotel room is included with any purchased liquor package Add Moscato to a package for only $.50 more per person BEER, WINE & SODA $15 per person - Additional hour $4.00 per person Red & White Wines - Fountain Soda - Domestic Beer - Imported (Corona, Heineken) HOUSE LIQUOR $20 per person - Additional hour $5.00 per person McCormick House Vodka - McCormick House Gin - McCormick House Silver & Spiced Rum - McCormick House Tequila - McCormick House Whiskey - McCormick House Scotch - Domestic Beer - Red & White House Wines - Fountain Soda CALL LIQUOR $25 per person - Additional hour $6.00 per person Smirnoff Vodka - Beefeater Gin - Bacardi Light - Captain Morgan - Jose Cuervo - Seagrams 7 - Scotch - Christian Brandy - Domestic Beer - Corona, Heineken - Red & White Wines - Fountain Soda PREMIUM LIQUOR $28 per person - Additional hour $7.00 per person Grey Goose Vodka - Tanqueray Gin - Bombay Sapphire - Bacardi Light - Captain Morgan - Patrón - Chivas Regal or Johnnie Walker Black - Crown Royal - Jack - Jim Bean - Christian Brothers Brandy - Domestic Beer - Corona& Heineken - Red & White Wines - Fountain Soda HOUSE WINE PER BOTTLE Cabernet - Chardonnay - Merlot - Pinot Grigio - White Zinfandel - Moscato HOUSE CHAMPAGNE PER BOTTLE SPARKLING PUNCH BOWL PER BOWL Serves 50

15 INVENTORY CASH BAR Each guest is responsible for paying for their own beverages HOUSE BRANDS CALL BRANDS TOP SHELF COGNACS & LIQUEURS DOMESTIC BEER (PER BOTTLE) IMPORTED BEER (PER BOTTLE) HOUSE WINE (PER GLASS) SODA POP PACKAGE (PER CONSUMPTION) SPARKLING WINE Spumante PUNCH BOWLS All punch bowls are sold by the gallon and serve approximately 25 cups WINE PUNCH MIMOSA FUZZY NAVEL

BREAKFAST CONTINENTAL BREAKFAST. Per Person - Minimum 15 People CROSSROADS CONTINENTAL - $8

BREAKFAST CONTINENTAL BREAKFAST CROSSROADS CONTINENTAL - $8 Assorted pastries, Bagels with Cream Cheese, Assorted Seasonal Fresh Cut Fruit Orange Juice, Coffee, Decaffeinated Coffee BUFFET BREAKFASTS Per