classic buttery popped corn petite red + white boxes scooped to order and offered with a variety of flavorings + toppings to include:

Catering Services Menu

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133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS

STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard

Entrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye

Entrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.

Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,

Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled

Catering Menu Lunch Buffets all include bottled water and assorted sodas

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Starters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower

Starters Spinach & Artichoke Dip Creamy Spinach Dip Baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Bites Spicy-Blackened Filet Tips, Mustard

In House Catering General Information: Maximum amount of guests per room: Farm Room (2nd floor) 42 people for seated events 70 for cocktail style The Loft (3rd floor) 60 people for seated events 85 for

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The Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut

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Platters - Main + 2 Sides

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eat well social catering spring summer dinner

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Platters - Main + 2 Sides

GF = GLUTEN FREE V = VEGETARIAN VE = VEGAN Platters - Main + 2 Sides ¼ Rotisserie Chicken GF $12.99 Choice of white or dark meat ½ Rotisserie Chicken GF $14.99 Choice of white + dark meat, or double dark

CHICKEN & BACON QUESADILLA Grilled chicken, bacon, and chives. Served with salsa and sour cream. 9.95

CHEESEBURGER WONTONS Cream cheese, beef, bacon, and onions, with a sweet & spicy sauce. 8.95 SEA SALT PRETZEL BITES Oven-baked soft pretzels and beer cheese sauce. 8.50 SPINACH ARTICHOKE DIP Topped with

Platters - Main + 2 Sides

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APPETIZERS TAVERN WINGS LITTLE NECK CLAMS CALAMARI CHEESY BACON PUB FRIES POUTINE PRIME RIB EGGROLLS serves 3-6 people NACHO UPGRADES

BEER NUTS chef s roasted peanuts 2.99 roasted with a zing; a must with every mug! TAVERN WINGS marinated in lemon, thyme, rosemary, olive oil and char-grilled on the open flame 9.99 LITTLE NECK CLAMS garlic,

LUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.

LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic

Family, Friends and the Holidays What Better Way to Enjoy a Bountiful Harvest Table

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Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut

Starters. gf - GLUTEN-FREE. Spinach & Artichoke Dip. Street Tacos. Blackened Filet Bites. Crispy Calamari. Crispy Double-Fried Jumbo Wings

Starters Spinach & Artichoke Dip Creamy Spinach Dip Baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Bites Spicy-Blackened Filet Tips, Mustard

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CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna

APPETIZERS. Mini Chicken Tacos Tossed with buffalo sauce, blue cheese crumbles, and scallions 8

APPETIZERS Hand Scooped Potato Skins Melted mozzarella, cheddar cheese, chopped bacon, finished with Pico de Gallo, and served with jalapeno crème fraiche 9 Smoked Salmon Potato Skins Pickled red onions,

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Breakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4

French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella

GRILLED PANINI SANDWICHES

SUPERB FULL MEAL SALAD Individually boxed or in bowls for sharing 7.99 per person - minimum 5 like salads add a cookie +1.00 SALAD CREATIONS With parmesan rolls and butter Tuscan Chicken romaine, red onion,

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TAKEOUT PRIME 16 TAP HOUSE + BURGERS 172 TEMPLE STREET NEW HAVEN, CT KITCHEN HOURS SUN-WED 11am -10pm THU-SAT 11am 11pm

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Hot Appetizers. Meatballs. Skewers. Dim Sum. Quesadillas. Brussels Sprouts $100. Swedish $110. Sweet and Sour $110. Chicken Satay $130.

Hot Appetizers Priced per fifty pieces. manager for butlered item pricing and presentation. Meatballs Swedish $110 black angus with supreme sauce Sweet and Sour $110 heritage pork with grilled pineapple

starters salads Blue Water Menu

starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,

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Free Wi-Fi Follow Us! Breakfast Biscuit egg & cheese Breakfast... add choice of sausage or bacon... Breakfast Croissant egg, and cheese... add sausage or bacon... Breakfast Burrito... sausage or bacon,

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SMALL PLATES PRETZEL BREAD LOADED POTATO SKINS SOUTHWESTERN EGG ROLL MOZZARELLA STICKS MAC & CHEESE BITES FRIED PORTABELLA CHICKEN TAQUITOS

SMALL PLATES PRETZEL BREAD Green Chile Beer Cheese Sauce 8 LOADED POTATO SKINS Monterey Jack & Cheddar Cheese, Applewood Smoked Bacon, Green Onion, Ranch 9 SOUTHWESTERN EGG ROLL Chorizo, Black Bean, Cabbage,

BREAKFAST BUNDLES BY THE DOZEN DINING SERVICES BREAKFAST BOX: BASIC BAR: WAKE UP CALL: BASIC SET UP:

BREAKFAST BUNDLES All prices are per guest, minimum 15 guests. All bundles are served with regular + decaf coffee, hot tea, bottled water + assorted breakfast juices. BASIC BAR: Freshly Baked Lemon Blueberry

Dinner Menu Winter

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Take Away Catering / SOVA Food, Inc. PO Box Nashville, TN phone: (615)

Hors D oeuvres & Canapés Passed or Displayed Hors D oeuvres Chef created, bite sized hors d oeuvres passed throughout your event on decorative passing trays, garnished to perfection. Here are our featured

Pretzel Crusted Provolone Wedges House made, served with spicy Dijon honey mustard 8

Spinach Artichoke Dip Our creamy house made spinach artichoke dip served with pita bread & house made corn tortilla chips. 8 Stuffed Banana Peppers Three sweet banana peppers stuffed full with spicy Italian

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Breakfast. Continental. Hot Breakfast. Pick. Traditional Buffet. QC Croissant Breakfast Sandwiches Pick. A La Carte Beverages

Breakfast Served with freshly brewed regular and decaf coffee and hot teas Continental (10 guest minimum) QC Fresh Fruit Salad Hot Breakfast *Upcharge of $9.95/guest for one option 15 guest minimum Assorted

CCDSsavannah.org/catering 1249 Eisenhower Drive Savannah, GA Breakfast

Breakfast Broccoli and Cheddar Quiche Thinly sliced Broccoli and Aged Sharp Cheddar in a flaky pie shell (serves 8) Roasted Tomato and Mushroom Quiche Roasted tomatoes, Mushrooms and Cheese in a flaky

Rolling Hills Country Club Banquet Menu 2019

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Passed Hors D Oeuvres. From the Land. Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli

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SMALL BITES BIG BITES

BEER BATTERED CHEESE CURDS Wisconsin White Cheddar Curds. Served With a Side Of Our Homemade Ranch CHIPS & PICO Tortilla Chips & Freshly Made Pico de Gallo BACON POPCORN Popped And Tossed In Rendered Hauber's

BUFFET MENU. BBQ Chicken Sliders $3.25 per piece* Pulled chicken tossed in our lager BBQ sauce, topped with IPA/Merkts cheddar cheese & onion straws

APPETIZERS: BUFFET MENU HOT All American Slider $3.00 per piece* Topped with American cheese, raw onion, mayo, tomato and lettuce A Serious Bacon slider $3.25 per piece* Bacon butter, bacon jam, topped

H o l i d a y I n s p i r e d

Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -

Fresh Avocado Salad Duo Halved Avocado Stuffed with Tuna or Chicken Salad, Banana Bread, Choice of Lemon-Peach or Mandarin Orange Gelatin 14

Arcadian Salad Arcadian Lettuce Blend, Cherry Tomatoes, English Cucumbers, Carrots, Choice of Dressing 5 Large 8 Caesar Salad Romaine Lettuce, Robust Caesar Dressing, Parmesan Cheese, Focaccia Croutons

BREAKFAST - 6:00 A.M. till 11:30 A.M.

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AVOCADO SPRING ROLLS $5.95 House made guacamole wrapped in an egg roll, served with a hoison plum dipping sauce

BOWL OF CHILI $7.95 CHILI DOG $8.95 Foot long hot dog smothered with homemade chili GRILLED VEGETABLES $9.95 VEGETABLE TEMPURA $10.95 Served with honey dijon dressing PORTOBELLO MUSHROOM PLATTER $10.95

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BREWER S SPECIAL + SEASONAL TAPS Our brewers are always creating new beers in a wide range of styles. Ask your server what s on tap today!

At Grizzly Peak we create our award-winning beers the same way we make our food with the best ingredients, patience and care. Quality malt, fresh hops and serious brewing skills make for unique and satisfying

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Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA

MICROSOFT CATERING MENU

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Accompaniments. **Substitute An Accompaniment For Your Bagged Snack For An Additional $0.60 Per Person**

LUNCH ON THE GO! All Lunch Boxes Includes One Accompaniment, A Bagged Snack & A Signature Fresh Baked Cookie All Boxed Lunches Are Limited To Three Sandwich Selections Per Order, & The Same Accompaniment

HOST BETTER EVENTS GROUPS & EVENTS MENU. The Rec Room Calgary Deerfoot City Avenue NE, Calgary THERECROOM.

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HOURS: Monday through Sunday 7 am-10 pm

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L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey

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Applause! Jeff Hawkins, CTC Director Strategic Alliances

TREND STATIONS Applause! Thanks for a terrific evening. Our CEO made a comment this morning about what a great evening it was and several people thanked me for the wonderful food. I told them my only contribution

If you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!

Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer

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Seasonal Platters $3.50/guest Domestic Cheeses & Meats Salami Pepperoni Pepper Jack Cheddar Vegetable Crudites Seasonal Fruit Crackers Relish Artisanal Cheeses & Meats Brie Goat Cheese Blue Cheese Prosciutto

Nathan Hale Inn Breakfast Buffet Options

Breakfast Buffet Options Quick Breakfast Assorted Bagels Cream Cheese, Jams & Jellies Assorted Muffins Assorted Scones Fruit Salad Yogurt Cups Cereal Cups with Milk Assorted Juices, Coffee, Tea, Iced Water

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C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly

Catered Boxed Sandwich & Salad Menu

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GF = GLUTEN FREE V = VEGAN BLOCK SAME AS LOOP, PLUS: MARGHERITA FLATBREAD PIZZA HEIRLOOM CHERRY TOMATOES, MOZZARELLA, AND BASIL

SPiN PACKAGES LOOP PASSED RISOTTO BALLS RUSTIC TOMATO RAGU BRAISED SHORT-RIBS - GF PARSNIP PURÉE, FRIED BRUSSELS SPROUTS CRISPY CHICKEN BITES SPICY DIPPING SAUCE SHRIMP & GRITS - GF POLENTA, CAJUN SAUCE

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House-made Chili SOUPS. House-made Chili and Corn Bread... Cup 5 Bowl 7 Italian Wedding Soup... Cup 4 Bowl 6 Soup of the Day... Cup 4 Bowl 6 SALADS

BAR AND GRILL House-made Chili SOUPS House-made Chili and Corn Bread... Cup 5 Bowl 7 Italian Wedding Soup... Cup 4 Bowl 6 Soup of the Day... Cup 4 Bowl 6 SALADS Wheelhouse Chop Salad... 10 Mixed Greens,

PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.

PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. CHICKEN OPTIONS Achiote Marinated Chicken Breast with Sweet Corn Tequila Cream Herb Grilled Chicken Breast with

with inquiries:

Eggs Scrambled $2.25 per person Scrambled with Cheese american or aged cheddar $2.50 per person Veggie Scramble with spinach + mushrooms + gruyere cheese Meat Scramble with caramelized onions + bacon +

Extraordinary Impressions

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Appetizers. SOFT PRETZEL STICKS 9 garlic-herb butter cheddar cheese sauce. POTATO SKINS 9 cheddar jack cheese bacon scallions sour cream

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Breakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20

Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email

Spring & Summer Menu

Spring & Summer Menu EmployabilityGA.org/catering 1249 Eisenhower Dr. Savannah, GA 31406 Good Food Doing Good Whether you re having a breakfast meeting at the office, a three course wedding feast, or buffet

Breakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4

French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella

All Love Catering. Delivery Menu. Breakfast Menu

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11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA

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Minimum order $100.00 Free Delivery Full Service Catering or Drop-Off Plates, Napkins, Utensils & Condiments Included Breakfast Compliments Orange Juice Box-of-Joe Coffee (96 ounce; serves 8) Box-of-Chai

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DINNER - FAMILY STYLE $45 per person

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RHYME OR REASON P R I V A T E E V E N T S K I T

FAMILY STLE BRUNCH MAIN (CHOOSE TWO) GUAC STAR TOAST avocado smoked salmon, capers, pickled red onions, tomato-herb salad FRIED CHICKEN & DOUGHNUTS house-made doughnuts, fried chicken, maple bourbon reduction,

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Appetizers Smoked Salmon on Dill Pancake 10 Norwegian Smoked Salmon on a mini Dill Potato Pancakes with Cr eam Cheese Blarney Rolls 7 Our signature Corned Beef Hash with Swiss Cheese and Braised Cabbage;

GSR SHAKE SHOP STARTERS

GSR SHAKE SHOP MALT OR MILKSHAKE 5.00 MINT CHOCOLATE CHIP CHOCOLATE VANILLA STRAWBERRY PINEAPPLE ROOT BEER FLOAT 4.50 BAY SHRIMP COCKTAIL 4.50 Spicy Cocktail Sauce, Lemon STARTERS CRAB RANGOON 10.00 Ponzu