Welcome to Rio City Cafe

Size: px

Start display at page:

Download "Welcome to Rio City Cafe"

Charles Hampton
6 years ago
Views:

1 Welcome to Rio City Cafe

2 We welcome you and your guests to Rio City Café! It is with the greatest honor you are considering us for your upcoming event. We offer lots of seating possibilities and can create private and semi-private settings for you. We have an Executive Chef, Pastry Chef and a team of wonderful people. Everything is made from scratch, in-house daily. We are a true farm-to-fork experience! For 30 or more people: you qualify as a banquet. In this booklet, you can see pictures, our menus and pricing and what this includes. We dress your tables with white linens and have a variety of flowers to choose from for your table. At night, we add votive candles. We have a contract for all banquets that can be ed or downloaded from our website. This contract back to our Events Coordinator guarantees your date/time and says you are paying for at least 30 people. Depending on your time of the event, we typically have no room fee and there is no deposit needed (this does not apply to peak times however where we could charge a minimum). In the contract, it talks about parking and the many ways you and your guests can park with us. There is a 3 hour minimum unless approved by your Event Coordinator. If you choose us, then we work together creating the perfect event! What the kitchen prefers is getting everyone s order in advance and letting us know one week prior to your event what those counts are. If this is possible, you choose from any of the plated entrees shown. We then take your list of what your guests select and create entrée cards with everyone s name on them. When they arrive, they simply find their name and take that card to their place. Our food runners know who is getting what. It s very streamlined and efficient and there s no fussing with menus and taking orders. If getting everyone s order is not possible, then you choose 3-4 entrees (kitchen prefers 3), and we create a customized menu that is at each place setting. Buffet is typically for 80 people or more and Chef customizes this for your group. For banquets of 30 or more, your Event Coordinator is: Stephanie Miller (916) stephanie@riocitycafe.com For parties less than 30 people: you are a regular reservation and order from our regular menu. If you want to customize a menu and shorten the amount of entrees, we do allow this. You can create your own menu. Simply go to our website at and copy and paste from the menu, creating your own. Please let your host know when you book the reservation that you are bringing in your own menu. There is a 2-3 hour minimum for your party and the host can let you know. If you want to reserve your table you can call us at (916) or go online to our website and click on Reservations taking you to Open Table (you can book parties of 10 or less if using Open Table). Our website talks about your parking options also. Our corkage fee is $15 per bottle. Regardless of your size party, we strive to make your experience at Rio City Café a memorable one! Hope to see you soon! 1110 Front Street, Sacramento, CA 95814

3 PLATED LUNCH SELECTIONS 2 COURSES ALL ENTREES INCLUDE: BREAD & BUTTER COFFEE, TEA & OUR PEPSI FAMILY OF PRODUCTS TO INCLUDE LEMONADE, ROOT BEER & DR PEPPER (REFILLS INCLUDED) DESSERT: CHEESECAKE with CHOCOLATE DRIZZLE Option #1 Rio City s Hamburger American Kobe Blend cooked medium, Havarti Cheese, Garlic Rosemary Aioli on a Brioche Bun, with Rosemary French Fries Grilled Salmon* Grilled 5oz. Salmon Filet, Jasmin Rice, Seasonal Vegetables with a Lobster Cream Sauce Grilled Salmon BLT Grilled Salmon Filet, Brown Sugar-Pepper Bacon, Lettuce, Tomatoes, Avocado, Chipotle Aioli, on Focaccia with Rosemary Fries Baja Grilled Chicken Salad* Crisp Romaine, Tomatoes, Black Beans, Jicama and Roasted Green Chilies tossed in a creamy Baja Style Dressing, topped with Cotija Cheese, Avocado, Tortilla Strips and Scallions Parmesan Chicken Sandwich Lettuce, Tomatoes, Swiss Cheese and Basil Aioli on Focaccia with Rosemary Fries Vegetarian (or Vegan) Quinoa Sandwich Quinoa and Black Bean Patty with Sweet Corn, Roasted Red Peppers, Swiss Cheese, Baby Greens, Heirloom Tomato, Avocado and Garlic Aioli on Focaccia (or lettuce wrap) with Rosemary Fries $ per Person Option #2 Jambalaya* Tiger Prawns, Assorted Seafood, Tender Chicken, Andouille Sausage, Pickled Sweet Peppers and Scallions in our Creole Style Sauce, Steamed Jasmine Rice Crab Melt Blue lump crab, Sriracha Aioli, Swiss & Havarti Cheeses, Tomatoes on sliced Brioche with Rosemary Fries Grilled New York Steak Sandwich Garlic Cremini Mushrooms, Gruyere Cheese, Shoestring Onions, Gorgonzola Cream Sauce on a Steak Roll with Rosemary Fries Beef Stroganoff Bistro Steak, Onions, Mushrooms, Pappardelle pasta tossed in a Red Wine Cream Sauce, topped with crème Fraiche and Chives $ per Person You can customize a menu from these two options and will be charged the per person price as stated in each option. Some entrees are also available for brunch. Please speak to your Event Coordinator.

4 PLATED DINNER SELECTIONS 3 COURSES ALL ENTREES INCLUDE: BREAD & BUTTER, HOUSE SALAD, COFFEE, TEA & OUR PEPSI FAMILY OF PRODUCTS TO INCLUDE LEMONADE, ROOT BEER & DR PEPPER (REFILLS INCLUDED) DESSERT: CHEESECAKE WITH CHOCOLATE DRIZZLE Chicken Schnitzel Crispy Parmesan Encrusted Chicken Breast, Garlic Mashed Potatoes, Mushroom Gravy, Seasonal Vegetables Grilled Salmon* Lobster Cream Sauce, Garlic Mashed Potatoes, Seasonal Vegetables Maple-Bourbon Marinated Bistro Filet* Garlic Mashed Potatoes, Seasonal Vegetables, Rosemary-Bourbon Jus Grilled New York Steak* 10 oz. Steak, Peppercorn Whiskey Sauce, Garlic Mashed Potatoes and Seasonal Vegetables Wild Mushroom Ravioli Gorgonzola Cream Sauce, Sautéed Wild Mushrooms, Shaved Parmesan (vegetarian) Quinoa & Black Bean Patty Sits on top of mixed greens, Seasonal Vegetables, Marinara (vegan) *Gluten Free $44.00 per Person Our Famous Cheeseloaf is a great addition to your event. Can be served as an appetizer or with the salad course. It has never left our menu in 23+ years and is sure to wow you and your guests. Priced at $16 per loaf and serves 4-6 people. Description: Our famous Sourdough round filled with an indulging Three Cheese blend on top of Balsamic Vinegar, Olive Oil and crushed Chili Flakes

5 Our Private Room Our private dining room can hold up to 60 seated guests, or up to 100+ for an appetizer/ reception style event with limited seating and plenty of mingling space.

6 PLATED BRUNCH SELECTIONS BREAD & BUTTER, COFFEE, TEA & OUR PEPSI FAMILY OF PRODUCTS TO INCLUDE LEMONADE, ROOT BEER & DR PEPPER (REFILLS INCLUDED) Eggs Benedict Canadian Bacon, Soft Poached Eggs, Hollandaise Sauce, served with Breakfast Potatoes and Fresh Fruit Chorizo Breakfast Burrito Chorizo, Scrambled Eggs, Black Beans, Cheese, and Spanish Rice wrapped in a Flour Tortilla served with Breakfast Potatoes Huevos Rancheros* Fried Eggs, Bacon, Corn Tortilla, Cheese, Carnitas Ranchero Verde Sauce, Avocado, Sour Cream, with Spanish Rice and Black Beans Breakfast Combo Scrambled Eggs, French Toast, Bacon, Pork Sausage Patties, served with Breakfast Potatoes (can be made vegetarian sub fruit for meat items) Wild Mushrooms on Toast Dragon Gourmet Wild Mushrooms (White Beech, Brown Beech & Oyster) sautéed with fresh herbs and served on sliced brioche with poached eggs, Hollandaise Sauce and fresh fruit *Gluten Free $22 Per Person To add lunch items to your breakfast items, you may choose from our plated lunch menu and will be charged the per person price as stated in each option.

7 Our enclosed patio can hold up to 130 for a sit down plated event or up to 250 for a mingling/reception-style appetizer party. This area is perfect for anytime of the year. During our winter season, it s fully enclosed with heat lamps and river views.

8 Scenic Riverside Dining Our semi-private room along the river with a room divider. **Please note, this divider has been updated since this photo. It is now one piece, and rolls down into place. With natural colored fabric on both sides, it does a nice job of buffering noise and creates your own semi-private area along the river.

9 BANQUET APPETIZERS (Portions specified below are based on average. They can be decreased or increased as needed, then re-priced accordingly) Lollipop Chicken Drumsticks* (meaty) with choice of Buffalo or Molasses BBQ (one flavor only per serving) For 50 people (2 each) - $300 2 oz. Meatballs (golf ball size) with Marinara Dipping Sauce For 50 people (2 each) - $300 Chicken Skewers with a Soy Ginger Sauce For 50 people (2 each) - $300 Bite Size Crab Cakes (1 oz each) with Chipotle Aioli For 50 people (2 each) - $500 Beer Battered Shrimp with Cocktail Sauce For 50 people (4 each) - $200 Italian Style Shrimp (1 oz serving; about 5 shrimp) with Cocktail Sauce* Serving 50 people - $200 Rio Burger Sliders Kobe blend cooked medium with Havarti, Rosemary Aioli For 50 people (2 each) - $400 Mini Vegetable Egg Rolls with Sweet Chili Sauce Serving 50 people (2 each) - $200 Battered Buffalo-Style Cauliflower with Ranch Dip (tastes like Buffalo Wings) Serving 50 people (2 oz each) - $ 100 Tomatoes, Basil and Mozzarella Crostinis drizzled with olive oil and balsamic vinegar Serving 50 people (2 each) - $200 Crispy Portabella Mushroom Ravioli with a Marinara Dipping Sauce Serving 50 people (2 each) - $200 Phyllo-dough Encrusted Spinach & Cheese baked and served with a Sweet Tomato Basil Sauce Serving 50 people (2 each) - $200 Cheese Platter with Assorted Artisan Cheeses served with Crostini and Seasonal Fresh Fruit Platter (to add prosciutto and salami with a raspberry jam, add $50) (this can be gluten free without crostini) Serving 25 people - $120 / 50 - $240 (next page)

10 Appetizer Salads Caesar Salad - Romaine, Rosemary Croutons, Parmesan Cheese $ per Bowl (Serves 20 People) Grilled Chicken Baja Salad* Crisp Romaine, Tomatoes, Black Beans, Jicama and Roasted Green Chilies Tossed in a Creamy Baja Style Dressing, topped with Cotija Cheese, Avocado, Tortilla Strips and Scallions $240 per Bowl (Serves 20 People) Crab and Shrimp Louie* - Romaine, Tomato, Egg, Cucumber, Avocado $ per Bowl (Serves 20 People) *Gluten Free (Bread & Butter served with Salad upon request)

We offer buffets for brunch, lunch or dinner typically for your party of 80 people or more. We can make exceptions however to the number of people if you are wanting this.

11 We offer buffets for brunch, lunch or dinner typically for your party of 80 people or more. We can make exceptions however to the number of people if you are wanting this. Please note, we charge more than the plated entrée per person price due to the extra food consumed. It s typically $10 per person more. Your buffet menu is personally customized for your party by Chef. Host your event at Rio City Café! Whether it s business or personal, your party will be the talk of the town when you and our Event Coordinator create a memorable experience for your special event. Choose from our delicious banquet menus and leave the rest to us. Your event and Rio City Café are the perfect combination. A beautiful, award-winning location for your special event! Are you ready to make beautiful memories for you and your guests? Menu items and prices are subject to change as we change our menu seasonally.

Welcome to Rio City Cafe

Welcome to Rio City Cafe We welcome you and your guests to Rio City Café! It is with the greatest honor you are considering us for your upcoming event. We offer lots of seating possibilities and can create