BEER On Tap. THE DUKE STYLE: Pale Ale COLOR: Copper FLAVOR: Nice balance of hops and malt with floral aroma and hints of grapefruit. 5.75/6.

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1 BEER On Tap THE DUKE STYLE: Pale Ale COLOR: Copper FLAVOR: Nice balance of hops and malt with floral aroma and hints of grapefruit. 5.75/6.75 THE NORTHERN STYLE: American Golden Ale COLOR: Pale Golden FLAVOR: Mild, crisp and minimal bitterness. 5.75/6.75 BATCH 1000 STYLE: Double India Pale Ale COLOR: Light Copper FLAVOR: Assertively hopped with big citrus notes and hints of pine BROAD AXE STYLE: Oatmeal Stout COLOR: Opaque Black FLAVOR: Roasted character, rich and creamy with hints of chocolate and coffee. 5.75/6.75 THE BENNIE STYLE: German Altbier COLOR: Deep Garnet FLAVOR: Malty, nutty sweetness and subtle hints of caramel. 5.75/6.75 PRAIRIE VIXEN STYLE: Hefeweizen COLOR: Golden Straw with a slight haze FLAVOR: Mild banana and clove, bubble gum, hints of citrus and mild spiciness. 5.75/6.75

2 COCKTAILS Handcrafted COCKTAILS PAMA POMEGRANATE MOJITO Perfect mix of Bacardi Limón, PAMA Pomegranate Liqueur and mojito essentials GC MOJITO Bacardi Limón, simple syrup, soda, Sprite, mint leaves and lime wedges make this drink light and refreshing SIGNATURE BLOODY MARY A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Absolute Peppar. Finished with a celery-salt rim and an assortment of garnishes FLYING MONKEY A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade Pama Pomegranate Mojito BERRY CUCUMBER MULE A refreshing and fun twist on a Moscow mule. Created with New Amsterdam Vodka, strawberry, cucumber, fresh-squeezed lime juice and ginger beer Southern MARVELS MAKER S MARK MANHATTAN This drink is the perfect mix of Maker s Mark Bourbon Whisky and sweet vermouth JACK S HONEY BEE Jack Daniel s, fresh grapefruit juice and our house-made honey syrup ELIJAH CRAIG KENTUCKY SUNSET Beautiful balance of Elijah Craig Small Batch, 12 Year Old Bourbon Whiskey, chocolate liqueur, orange juice and a house made honey syrup Elijah Craig Kentucky Sunset MARGARITAS PAMA POMEGRANATE MARGARITA PAMA Pomegranate Liqueur, Lunazul Blanco 100% Blue Agave Tequila, triple sec, lime sour, and a squeeze of lime GC PATRÓN PERFECT MARGARITA Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, simple syrup, fresh-squeezed lime juice and lime sour PINEAPPLE SUNRISE MARGARITA Sauza Gold Tequila, triple sec, pineapple juice, grenadine and lime sour GC Patrón Perfect Margarita

3 MARTINIS GREY GOOSE STRAWBERRY FIELDS MARTINI Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour CITY COSMOPOLITAN A Bacardi Limón Cosmo that must be tried. You won t be disappointed with our twist on the classic COCKTAILS TITO S CHOCOLATE NUT MARTINI Tito s Handmade Vodka, Frangelico, Baileys, Godiva Chocolate Liqueur and cream Juicy Watermelon Martini JUICY WATERMELON MARTINI Sobieski Orange Vodka, fresh-squeezed OJ, watermelon purée and cranberry juice SIGNATURE POMEGRANATE MARTINI A bartender classic made with PAMA Pomegranate Liqueur, Sobieski Cytron, lemonade and simple syrup SKINNIES SKINNY MARGARITA Camarena 100% Blue Agave Tequila, triple sec, lite margarita mix, lime and soda HONEY APPLE BOURBON Evan Williams Honey Reserve Liqueur, lemonade, soda water and crisp, red apple make a smooth, sweet, skinny-tini RASPBERRY DE-LITE A blend of fresh raspberries, lite simple syrup, squeezed lime, Smirnoff Raspberry Vodka and a touch of Sprite Honey Apple Bourbon FAUX TAILS CABANA COOLER Cabana boy s summer cooler. Lemonade sweetened with strawberry and mango BLUEBERRY MINT LEMONADE Blueberry and mint modernize this classic thirst quencher CHERRY LIMEADE Ran out of lemons at the stand but we delightfully substituted with cherries and limes Cherry Limeade

4 WINES WHITE WINES sparkling wines glass bottle Rotari Brut Split 6.50 Italy Domaine Chandon Brut Rose Lamarca Prosecco Italy Wycliff Brut sweet white/blush wines glass bottle Twisted Moscato Copper Ridge White Zinfandel Covey Run Riesling Washington dry, light intensity white wines glass bottle Ecco Domani Pinot Grigio delle Venezie, Italy Casa Lapostolle Sauvignon Blanc Kim Crawford Sauvignon Blanc Marlborough, New Zealand Cliffhanger Pinot Grigio Trentino, Italy dry, medium intensity white wines glass bottle Canyon Road Chardonnay Wente Morning Fog Chardonnay Livermore Valley, Kendall Jackson R.V. Chardonnay La Crema Chardonnay Sonoma Coast, RED WINES dry, light intensity red wines glass bottle Mirassou Pinot Noir Kendall Jackson Pinot Noir Entwine Merlot Apothic Red Blend dry, medium intensity red wines glass bottle Canyon Road Cabernet Sauvignon Silver Palm Cabernet Sauvignon North Coast, Federalist Lodi Cabernet Sauvignon Alexander Valley Vineyards Cabernet Sauvignon Alexander Valley, Beaulieu Vineyard Cabernet Sauvignon Napa Valley, Tamari Malbec Mendoza, Argentina Rutherford Hill Merlot Napa Valley, Newton Claret Napa Valley, White Sangria A blend of white wine, peach schnapps, triple sec and fruit juices Red Sangria Sunset A blend of red wine, Sprite, fruit juices and fresh fruit. 9.00

5 FLATBREADS Maple Pepper Bacon Flatbread FLATBREADS & STARTERS BUFFALO CHICKEN Buffalo-tossed chicken, cheese, celery and scallions. Drizzled with bleu cheese dressing MAPLE PEPPER BACON & TOMATO Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust WILD MUSHROOM ARUGULA Slow roasted mushroom medley, a blend of cheeses, caramelized onion, on crispy Lavosh and finished with fresh arugula, goat cheese, and touch of truffle oil BBQ CHICKEN BBQ chicken with cilantro, red onions, and a blend of cheeses CLASSIC PEPPERONI Crispy Lavosh with fresh marinara, topped with sliced pepperoni and melted blend of cheeses MARGHERITA Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze, and fresh basil Kettle Chips KETTLE CHIPS Thinly sliced potatoes, served with our garlic cream sauce and bleu cheese crumbles. Topped with scallions and balsamic drizzle CRAB CAKES Jumbo lump crab meat lightly seasoned and baked. Served over sweet corn succotash with house tartar sauce STARTERS ASIAN GLAZED SHRIMP Jumbo shrimp tossed in our signature spicy Asian glaze BONELESS WINGS One dozen crispy boneless wings tossed in your choice of mango habañero BBQ, fiery buffalo, orange hoisin or Old Bay dry rub CITY WINGS One pound of crispy jumbo chicken wings tossed in your choice of mango habañero BBQ, fiery buffalo, orange hoisin or Old Bay dry rub SPINACH ARTICHOKE DIP Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy Parmesan lavosh PRETZELS WITH CHEESE SAUCE Baked soft pretzel sticks served with a Wisconsin aged cheddar and our Northern ale cheese sauce SWEET & SPICY CALAMARI Lightly fried calamari tossed with our sweet and spicy chili sauce, garnished with scallions

6 SOUPS & SALADS SOUPS THE NORTHERN CHEDDAR & ALE Creamy Cheddar cheese soup simmered with The Northern Cup 7.95 Bowl MARYLAND CRAB A Maryland classic. Vegetables and tomato broth with crab meat Cup 8.95 Bowl SALADS ASIAN CHICKEN SALAD Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers, tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce BRUSCHETTA STEAK SALAD Grilled Certified Angus Beef Sirloin Steak served atop spring greens, tomato onion relish, grilled croutons, parmesan and bleu cheese. Tossed in our house-made balsamic vinaigrette BLACK & BLEU SALMON SALAD Crispy romaine and baby spinach tossed with house Caesar dressing, Bleu Cheese Crumbles served with crispy Parmesan Lavosh chips. Topped with hand-cut fresh blackened Atlantic salmon SOUTHERN BBQ CHICKEN SALAD BBQ glazed chicken breast, sweet corn and black bean salsa, Roma tomatoes, red onion, Pepper Jack and crispy lettuce tossed with fresh cilantro and ranch dressing, and Santa Fe Drizzle. Topped with crunchy tortilla chips The Northern Chedder & Ale SIDE SALADS HOUSE SALAD Mixed greens and GC tomato relish served with our housemade balsamic dressing and bleu cheese crumbles CAESAR SALAD Romaine hearts tossed in our house-made dressing, garnished with Parmesan cheese and crispy Lavosh WEDGE SALAD Iceberg lettuce wedge topped with bleu cheese dressing, cherry tomatoes, red onion, and crispy bacon Asian Chicken Salad Add to any salad: Salmon or Shrimp 6.95 Chicken 4.95 Wedge Salad

7 STEAKS NEW YORK STRIP A flavorful 12 oz. Certified Angus Beef NY Strip. Served with mashed potatoes and petite green beans BONE-IN RIBEYE A 21 oz. center cut USDA Choice bone-in Ribeye served with Chef Will s Parmesan potatoes and broccolini TOP SIRLOIN 10 oz. center-cut, Certified Angus Beef Sirloin Steak. Served with mashed potatoes and petite green beans CENTER-CUT CHOICE FILET A tender 8 oz. USDA Choice Filet served with Chef Will s Parmesan potatoes and broccolini STEAKS & CLASSICS Add a cup of Cheddar Ale 4.95 Add a house salad or small Caesar 4.95 Bone-In Ribeye SIDES Mashed potatoes Natural-cut fries GC coleslaw Baked potato Petite green beans Chips Stir-fry veggies STEAK TOPPINGS Horseradish crust 2.95 Bleu cheese smothered 3.95 Oscar béarnaise & crab 6.95 SIGNATURE SIDES 1.95 Wild mushroom risotto Asparagus Chef Will s Parmesan potatoes Loaded baked potato Broccolini Sweet potato tots Shrimp Scampi 6.95 Caramelized onions 2.95 Sautéed mushrooms 2.95 CLASSICS MEATLOAF Our signature meatloaf made with ground beef, pork and mushrooms. Served with creamy mashed potatoes, petite green beans, BBQ demi-glace, grilled ciabatta bread, and crispy onion strings MEDITERRANEAN CHICKEN Grilled marinated chicken breasts served on a bed of white rice, with sautéed broccolini, bruschetta tomatoes and a balsamic glaze BRAISED BISON SHORT RIBS 4-hour GC stout-braised tender bison short ribs served over horseradish mashed potatoes and broccolini. Topped with wild mushroom demi-glace Meatloaf JUMBO SEA SCALLOPS Pan-seared jumbo sea scallops served on a bed of creamy wild mushroom risotto, wilted spinach, and a balsamic beurre blanc Add a cup of Cheddar Ale 4.95 Add a house salad or small Caesar 4.95

8 SEAFOOD & PASTA SEAFOOD PONZU GLAZED SALMON Pan-seared Atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a Ponzu sauce FISH & CHIPS Crispy Rockfish fillets coated with our Northern ale beer batter. Served with malt vinegar fries, GC coleslaw, and tartar sauce ROCKFISH TACOS Crunchy Rockfish fillets, cilantro lime cabbage, Pico de Gallo and chipotle ranch on flour tortillas. Served with sweet corn and black bean salsa MAHI TACOS Blackened Mahi Mahi in flour tortillas with cilantro lime slaw, tomatoes, cheddar cheese, and a chipotle ranch sauce. Served with sweet corn and black bean salsa Ponzu Glazed Salmon Add a cup of Cheddar Ale 4.95 Add a house salad or small Caesar 4.95 PASTA CAJUN PASTA *Contains shellfish Chicken, andouille sausage, tomatoes, onions, bell peppers and penne pasta tossed in a creamy Cajun sauce MEDITERRANEAN SHRIMP SCAMPI Sautéed shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh baby spinach and linguini pasta. Finished with a touch of goat cheese GRILLED CHICKEN & ASPARAGUS LINGUINI Chicken, prosciutto, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil PASTA PRIMAVERA WITH CHICKEN Our chef s healthy spin on a classic pasta dish. Fresh seasonal julienne vegetables sautéed and topped with our house-made marinara, grilled chicken, parmesan cheese and julienne basil Mahi Tacos GC MAC & CHEESE Chicken and penne pasta tossed in our creamy Pepper Jack cheese sauce finished with Bennie Bock beer. Topped with bacon and breadcrumbs All pasta dinners are served with Parmesan Italian bread. Add shrimp to any pasta dish for Add a cup of Cheddar Ale 4.95 Add a house salad or small Caesar 4.95 Cajun Pasta

9 Oscar Burger BURGERS Our GC steak burger is a specialty combination of fresh Certified Angus Beef cooked to your liking. Served with natural-cut fries, kettle chips or coleslaw, and a pickle. Substitute pretzel bun for 1.00 OSCAR BURGER Jumbo lump crab meat served over our specialty GC burger. Topped with Havarti cheese, asparagus, lettuce, tomato, onion and pickle BEDDA CHEDDA BACON BURGER Our specialty GC burger brushed with our hand-crafted BBQ sauce. Topped with shredded Cheddar cheese and crispy bacon BLEU PEPPERCORN BURGER Our specialty GC burger seasoned with cracked black peppercorns and topped with Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings GC CLASSIC CHEESEBURGER Our specialty GC burger charbroiled to perfection with American cheese. Served with lettuce, tomato, onion and pickle BISON BURGER Lean bison burger topped with Pepper Jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato, onion and pickle BURGERS & SANDWICHES SANDWICHES BTA Served with natural-cut fries, kettle chips or coleslaw. SPICY CHICKEN SANDWICH A grilled marinated chicken breast topped with Pepper Jack cheese, Cheddar cheese and crispy bacon. Served with a Cajun remoulade sauce, lettuce, tomato, and onion BTA Crispy bacon, tomato and avocado with Havarti and Cheddar cheeses. Served on grilled multi-grain bread THE OVERLAKE Mesquite-smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread PULLED PORK WAFFLE SANDWICH A sandwich with a little Southern-style fun! Slow roasted hand-pulled pork, topped with BBQ sauce, GC coleslaw and crispy onion strings. Served open-faced on a savory corn waffle Pulled Pork Waffle Sandwich

10 BREAKFAST Eggs Benedict CLASSIC EGGS BENEDICT Poached cage-free organic eggs, English muffin, Canadian bacon, béarnaise sauce and asparagus. Served with Chef Jamz s Hash browns FLORENTINE Poached cage-free organic eggs, English muffin, smoked salmon, wilted spinach and béarnaise sauce. Served with Chef Jamz s Hash browns GC CRAB BENEDICT Poached cage-free organic eggs, English muffin, crab cakes, wilted spinach and béarnaise sauce. Served with Chef Jamz s Hash browns HANGOVER FLATBREAD Crunchy Lavosh, cage-free organic scrambled eggs, cheese, kettle chips, crispy bacon, sour cream drizzle, and scallions SHORT RIB HASH BROWNS WITH FRIED EGG Topped with fresh arugula and béarnaise sauce DAILY OMELET Ask about today s featured omelet made with cage-free organic eggs. Served with Chef Jamz s Hash browns STEAK & EGGS New York strip, fried cage-free organic eggs, Chef Jamz s hash browns RUMCHATA CRÈME BRÛLÉE FRENCH TOAST A delicious twist on a breakfast classic HOMEMADE SAUSAGE BISCUIT SANDWICH Featuring a cage-free organic fried egg. Served with Chef Jamz s Hash browns HEALTHY BREAKFAST FLATBREAD Crunchy Lavosh, cage-free organic scrambled egg whites, cheese, baby spinach and Pico de Gallo SIGNATURE BLOODY MARY A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Absolute Peppar. Finished with a celery-salt rim and an assortment of garnishes SIDES HOUSE GRANOLA HOUSE-MADE SAUSAGE PATTY BACON CHEF JAMZ S HASH BROWNS 3 CAGE-FREE ORGANIC EGGS ANY STYLE 4.95