755 0 OF SIZZLING SATISFACTION

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Antonia Cobb
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1 755 0 OF SIZZLING SATISFACTION

GREAT BEGINNINGS BLACK ROCK TM DUELING PRETZEL & CHEESE FONDUE TM Soft pretzels served with house made white garlic cream cheese and a nacho cheese fondue served on our volcanic stone 9.

99 CRAB CAKES Black Rock signature recipe, served with cilantro- Sriracha aioli 13.

2 GREAT BEGINNINGS BLACK ROCK TM DUELING PRETZEL & CHEESE FONDUE TM Soft pretzels served with house made white garlic cream cheese and a nacho cheese fondue served on our volcanic stone 9.99 BUBBLING SHRIMP TM ON A STONE Large shrimp sautéed in our chef s special Cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping CRAB CAKES Black Rock signature recipe, served with cilantro- Sriracha aioli SAUSAGE AND PEPPERS ON THE STONE Sliced andouille sausage, sautéed peppers and onions served sizzling on our volcanic stone paired with our Louisiana Dream TM sauce and stone-ground mustard 9.99 JAMAICAN JERK CHICKEN WINGS A full pound of fresh, oven-roasted, jumbo Jamaican Jerk rubbed wings served with a sweet and spicy dipping sauce 9.99 CRAB STUFFED MUSHROOMS Fresh portobello mushrooms loaded with our signature crab stuffing and baked to perfection, topped with a savory Parmesan cheese sauce Black Rock Signature Hot Vegetarian SPINACH ARTICHOKE DIP A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl, served with pita chips for dipping 9.99 LOBSTER DIP Lobster, garlic, mozzarella, Parmesan and cream cheese with our special seafood seasoning, baked until bubbly in our volcanic rock bowl, with pita chips for dipping STEAK CUT CALAMARI Tender, crispy-battered, steak cut calamari served with our Korean chili sauce and citrus cream sauce CAPRESE FLATEAD Olive oil garlic base, fresh mozzarella, tomato, fresh basil and topped with a balsamic reduction BBQ CHICKEN FLATEAD Chicken breast, blend of cheeses, red onion, green onion and topped with our house BBQ Sauce MILE HIGH RINGS A tower of crispy onion rings served with a chipotle mayo and our house BBQ sauce 9.99 FRIED ASPARAGUS Crisp asparagus lightly battered and stacked high, served with chipotle mayo 9.99 MUSSELS A full pound of mussels steamed in a white wine butter sauce, served with garlic bread Black Rock TM Dueling Pretzel & Cheese Fondue TM

3 V Monster French Onion Soup TM & Lobster Bisque SOUPS MONSTER FRENCH ONION TM 6.49 NEW ENGLAND CLAM CHOWDER 3.99 ROTATING SOUP 3.99 LOBSTER BISQUE 9.99 FROM THE GARDEN Dressings: House, Ranch, Blue Cheese, Apple Vinaigrette, Honey Mustard, Ginger-Soy Vinaigrette, Thousand Island, Caesar, Balsamic Vinegar & Greek STRAWBERRY & APPLE FIELDS SALAD Chopped romaine, fresh strawberries, Granny Smith apples, candied pecans, granola, feta cheese and tossed with our house-made apple vinaigrette side 7.99 entree LETTUCE LESS GREEK TM SALAD Red onions, tomatoes, cucumbers, bell peppers, roasted beets, Kalamata olives, pepperoncini, feta cheese, fresh dill, tossed with our Greek dressing side 7.99 entree PORTOBELLO SPINACH SALAD Fresh spinach, portobello mushrooms, feta cheese, artichoke salsa, and topped with a balsamic drizzle side 7.99 entree CHICKEN CAESAR SALAD Chopped romaine, croutons, Parmesan cheese, tossed with Caesar dressing and topped with grilled chicken side 7.99 entree CRISPY CHICKEN SALAD Mixed greens with Cheddar cheese, bacon, red onions, pear tomatoes, tossed with our honey mustard dressing and topped with crispy chicken side 7.99 entree WASABI PEA CRUSTED AHI TUNA SALAD Sushi-grade Ahi tuna in a crunchy wasabi pea crust and seared rare, served atop spring mix baby greens with carrots, scallions, julienne red peppers, crispy wonton strips and tossed with a ginger-soy vinaigrette BLUE CHEESE ROMAINE WEDGE Crisp romaine wedge, baby pear tomatoes, red onions, bacon, blue cheese crumbles and topped with our blue cheese dressing side 7.99 entree ADD TO ANY SALAD Chicken 5.00 Shrimp 6.00 SANDWICHES & SUCH All sandwiches served with french fries. ROCK CHICKEN SANDWICH TM Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion and Rock Sauce TM on a grilled brioche bun THE M.O.A.S. THE MOTHER OF ALL SANDWICHES TM Sliced sirloin, sautéed with onion and mushroom, smothered in white queso, stuffed in a tortilla and fried to perfection, served with a side of Rock Sauce TM and Louisiana Dream TM sauce THE PHILLY Thin sliced sirloin sautéed with onion and mushroom, topped with white queso cheese and served on a fresh baked sub bun, served with a side of Rock Sauce TM and Louisiana Dream TM sauce HONEY MUSTARD CHICKEN CRUNCH Crispy fried chicken tenders, Cheddar cheese, lettuce, tomatoes, red onions and bacon, topped with our house-made honey mustard dressing, wrapped in a flour tortilla 9.99 FISH SANDWICH Alaskan Cod, beer battered and fried until golden brown, lettuce, tomato, and tartar sauce, served on a fresh brioche bun HABANERO CHICKEN SANDWICH Habanero crispy chicken breast, pepper jack cheese, topped with habanero cream sauce and served with lettuce, tomato and red onion on a grilled brioche bun TURKEY FLATEAD Turkey, mozzarella, bacon, lettuce, tomato and avocado spread, served on a flatbread CRAB CAKE SANDWICH Black Rock signature recipe, served with cilantro- Sriracha aioli on a butter toasted brioche bun SPINACH ARTICHOKE GRILLED CHICKEN Grilled chicken breast, topped with our spinach-artichoke dip, mozzarella and served on a flatbread ART OF SICILY TM Grilled portobello mushroom caps, Swiss cheese, baby spinach, tomato, artichoke salsa, topped with a balsamic drizzle and served on a brioche bun BBQ CHICKEN SANDWICH Crispy chicken breast, pepper-jack cheese, topped with our house BBQ sauce, lettuce, tomato and red onion and served on a grilled brioche bun 11.99

Chicago Style Hot Dog HOT DOGS CHICAGO STYLE Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt & poppy seeds 9.

4 Chicago Style Hot Dog HOT DOGS CHICAGO STYLE Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt & poppy seeds 9.99 ROCK DOG TM Topped with mozzarella cheese, tomato, red onion, chopped bacon, chives and our signature Rock Sauce TM on the side 9.99 HOT DOG JAMBALAYA TM Topped with Cajun shrimp, andouille sausage, Louisiana Dream TM sauce, green onion, tomato and served on a bed of wild rice MAC-N-CHEESE DOG Topped with our house made mac-n-cheese 9.99 BURGER CREATIONS ROCK BURGER TM 1/2 lb. CERTIFIED ANGUS BEEF burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion and our signature Rock Sauce TM LOCO QUESADILLA BURGER TM 1/2 lb. CERTIFIED ANGUS BEEF burger, topped with white queso cheese, fresh pico de gallo and guacamole, served between tortilla shells, finished with cilantro- Sriracha aioli GHOST PEPPER CHIPOTLE BURGER 1/2 lb. CERTIFIED ANGUS BEEF burger, topped with Ghost pepper cheese, fried jalapeños and chipotle mayo ONE EYED LUCY TM 1/2 lb. CERTIFIED ANGUS BEEF burger, topped with American cheese, a fried egg, crispy bacon, lettuce, tomato and onion BLUE CHEESE STUFFED BURGER 1/2 lb. CERTIFIED ANGUS BEEF burger, stuffed with blue cheese, topped with lettuce, tomato and onion SIGNATURE KOBE BURGER 1/2 lb. fresh, grass fed American Kobe Beef burger, topped with fontina cheese, caramelized onion and roasted garlic aioli All burgers served with french fries. Make Any Burger An American Style Kobe Burger FAT ALVIS BURGER TM Two 1/2 lb. CERTIFIED ANGUS BEEF burgers, topped with Swiss cheese, lettuce, tomato, onion and our white truffle aioli ROAD HOUSE BURGER 1/2 lb. CERTIFIED ANGUS BEEF burger, topped with Cheddar cheese, an onion ring, lettuce, tomato, onion and our house-made BBQ sauce MAC & CHEESE BURGER 1/2 lb. CERTIFIED ANGUS BEEF burger, topped with American cheese, crispy bacon and finished with our house-made macaroni and cheese THOUSAND ISLAND BURGER Two ¼ lb. CERTIFIED ANGUS BEEF burgers, topped with American cheese, diced white onion, pickle and Thousand Island dressing BACON CHEDDAR BURGER 1/2 lb. CERTIFIED ANGUS BEEF burger, topped with Sharp Cheddar cheese and apple-wood smoked bacon TOM GOBBLER TM Turkey burger, topped with pepper jack cheese, sautéed onion and pepper, lettuce, tomato and cilantro-sriracha aioli 11.99

NOW ENTERING TERRITORY HOW TO COOK YOUR BLACK ROCK TM STEAK ROCK YOUR STEAK TM Why settle for an ordinary dining experience when you can eat off a stone!

Your server will start the process, leaving the rest up to you! It is quite simple. By following our Sizzling Guidelines, you will become a master of the stone.

5 NOW ENTERING TERRITORY HOW TO COOK YOUR BLACK ROCK TM STEAK ROCK YOUR STEAK TM Why settle for an ordinary dining experience when you can eat off a stone!? Because every bite is as hot and juicy as the first and you are in control! Each guest will receive their own stone to cook on. Our stone cooking technique is all a part of a unique searing process. Your server will start the process, leaving the rest up to you! It is quite simple. By following our Sizzling Guidelines, you will become a master of the stone. The thickness of each slice may alter the cook time slightly, but here is what we suggest. Times reflect cooking on both sides. Meat: Rare: 5-15 seconds Medium Rare: seconds Medium: seconds Medium Well: seconds Well & above: seconds Seafood: Shrimp: 1 Minute Scallops: 1 Minute Lobster: 1 Minute Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. SIZZLING BURGUNDY MUSHROOMS TM HOTTEST MUSHROOMS ON THE PLANET! Sizzling Burgundy Mushrooms TM o of sizzling mushrooms

YOUR SIZZLE STARTS HERE ENTRÉES SERVED ON A 755 STONE SERVING THE FINEST AWARD WINNING STEAKS SIGNATURE BLACK ROCK TM PICK YOUR SIZE 6 oz. Sirloin 16.99 9 oz. Sirloin 18.99 12 oz. Sirloin 22.99 14 oz.

sushi-grade ahi tuna steaks served with a fresh lemon wedge, wasabi and a house soy sauce 23.99 SCALLOPS Five jumbo sea scallops 26.99 JUMBO SHRIMP Eight jumbo shrimp 25.99 SEAFOOD SENSATION 6 oz.

6 YOUR SIZZLE STARTS HERE ENTRÉES SERVED ON A 755 STONE SERVING THE FINEST AWARD WINNING STEAKS SIGNATURE BLACK ROCK TM PICK YOUR SIZE 6 oz. Sirloin oz. Sirloin oz. Sirloin oz. Sirloin TASTE OF BLACK ROCK TM 4 oz. filet and 5 oz. sirloin TRADITIONAL RIBEYE NEW YORK STRIP FILET 6 oz oz SEARED AHI TUNA Two 6 oz. sushi-grade ahi tuna steaks served with a fresh lemon wedge, wasabi and a house soy sauce SCALLOPS Five jumbo sea scallops JUMBO SHRIMP Eight jumbo shrimp SEAFOOD SENSATION 6 oz. ahi tuna steak, two large sea scallops and two jumbo shrimp LOBSTER TAILS Three 4 oz. cold-water tails CHOOSE YOUR ADD-ONS Two Jumbo Shrimp Two Sea Scallops oz. Maine Lobster Tail CHOOSE YOUR TWO SIDES INCLUDED SIDES 2 sides at no extra charge Baked Potato Sweet Potato French Fries Sweet Potato Fries Yukon Gold Mash Butternut Squash Puree Wild Rice Asparagus Creamed Corn Vegetable of the Day Side Salad Crock of Soup Sizzling Burgundy Mushrooms TM o of sizzling mushrooms UPGRADED SIDES Upgrade your side for an additional charge Monster French Onion TM Lobster Bisque Strawberry/Apple Fields Salad LettucelessGreek TM Salad Portobello Spinach Salad Blue Cheese Wedge Caesar Salad Campfire Sweet Potato TM Load Up Your Potatoes Onion Rings STEAK AND RIB COMBO 5 oz. signature sirloin paired with a half slab of our doublesauced baby-back ribs STEAK AND HABANERO CHICKEN COMBO 5 oz. signature sirloin paired with our crispy habanero chicken STEAK AND LASAGNA 5 oz. signature sirloin paired with our house-made, iron skillet lasagna LAND AND SEA 5 oz. signature sirloin paired with our potato crusted Mediterranean sea bass CHOOSE YOUR COMPLEMENTS NO CHARGE Casino Butter Creamy Horseradish Garlic Rub Louisiana Dream TM Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

7 Black Rock TM Ribs BY LAND All entrées include your choice of soup or side salad. BLACK ROCK TM CHICKEN Grilled chicken breast, topped with melted mozzarella, apple-wood smoked bacon, our signature Rock Sauce TM and served atop our Yukon gold mash CHICKEN JANELLE TM Grilled chicken breast, paired deliciously with our blend of cheeses, artichokes, tomatoes, spinach, smothered in our homemade creamy white wine sauce, and served atop a bed of wild rice CHOPSTICK CHICKEN TM Lightly fried chicken breast tossed in a sweet chili sauce, served over a bed of wild rice and served with your choice of vegetable HABANERO CHICKEN Crispy chicken breast with broccoli, topped with our habanero cream sauce, served with your choice of one dinner side DYNAMITE CHICKEN TM Cajun chicken breast, shrimp, sliced jalapeños, tomatoes, onions, andouille sausage, mushrooms, smothered in our creamy Louisiana Dream TM sauce, and served atop a bed of wild rice BLACK ROCK TM RIBS Slow baked & topped with Black Rock TM BBQ sauce, served with your choice of one dinner side half full HOMEMADE SKILLET LASAGNA Our homemade, 7-layer meat lasagna, served on a sizzling skillet with fresh garlic bread CAULIFLOWER STEAK VEGETARIAN Roasted cauliflower steaks served on a bed of sautéed cream spinach BY SEA All entrées include your choice of soup or side salad. FISH & CHIPS Alaskan cod, beer-battered and fried until goldenbrown, served with french fries and tartar sauce POTATO-CRUSTED MEDITERRANEAN SEA BASS Mediterranean sea bass filet in a crispy potato crust, with chunky, fire-roasted tomato vinaigrette, and fresh oregano atop our Yukon gold mash, served with a choice of vegetable LOBSTER JALAPEÑO MAC-N-CHEESE Cold-water tail, served on a bed of house-made lobster jalapeño macaroni and cheese BOURBON SALMON Fresh Bay of Fundy salmon fillet, topped with our bourbon glaze, served with wild rice and fresh asparagus CRAB CAKE ENTRÉE Black Rock signature recipe, served with cilantro- Sriracha aioli and served with your choice of one dinner side 23.99

8 DESSERT SIZZLING BLACK ROCK VOLCANO TM Watch a volcano set fire right before your eyes! Our volcano dessert is a deep dish, house-made brownie loaded with four scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, caramel and a marshmallow, topped with a flaming sparkler BLACK ROCK TM COOKIE-CANO TM Deep-dish, chocolate chip cookie, loaded with four scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, caramel and a marshmallow, topped with a flaming sparkler BLACK ROCK TM COOKIE Deep-dish, chocolate chip cookie, topped with vanilla ice cream, chocolate and whipped cream 8.99 BLACK ROCK TM OWNIE Deep-dish, house-made brownie, topped with vanilla ice cream, chocolate and whipped cream 8.99 GRANDMA S OLD FASHIONED APPLE CRISP Layers of Granny Smith apples and crumbled oat topping, served on a warm skillet with vanilla ice cream and caramel drizzle 9.99 FUNNEL FONDUE TM Elephant Ears done Black Rock TM style... and you thought the carnival was good! Mini Elephant Ear sticks tossed with powder sugar, served with whipped cream, caramel and raspberry-melba DEEP DISH CHEESECAKE Monstrous New York-style cheesecake with your choice of caramel, strawberry, raspberry-melba or chocolate sauce 8.99 CLASSIC EAD PUDDING A warm crisp house-made bread pudding, packed with a creamy custard center, topped with vanilla ice cream and bourbon caramel sauce EXPERIENCE THE VOLCANO

9 DRINK SPECIALS ENJOY HAPPY DAY Monday-Friday, 11 am -7 pm Saturday-Sunday, 11 am -5 pm House Wine $4.50 Well Drinks $5.00 Margarita $5.00 Martini $5.00 Sangria $5.00 Bud Light Miller Light Coors Light Michelob Ultra Shock Top Yuengling We want to make your Kids happy too, Enjoy a FROZEN DRINK in one of our rotating flavors!

THE ORIGINAL BLACK ROCK TM WHERE IT ALL BEGAN On October 27th, 2010, in small

opened its doors and brought with it a dining experience unlike any other.

Morganroth family knew they were a perfect fit for the restaurant industry.

every year since 2013. Black Rock has quickly become the hottest Steakhouse around!

10 THE ORIGINAL BLACK ROCK TM WHERE IT ALL BEGAN On October 27th, 2010, in small tightly-bonded community known as Hartland, Michigan, Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755 volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry. However, they had no prior restaurant experience, working only off a dream of what Black Rock could become. With a very determined family and help from a great community, Black Rock grew into something remarkable. Winning both America s Next Top Restaurant Franchise & Michigan s #1 Steakhouse every year since Black Rock has quickly become the hottest Steakhouse around! Black Rock is homegrown and already nationally known! A GIFT THAT ROCKS! TM BLACK ROCK GIFT CARDS d Visit us on Facebook An automatic gratuity of 18% will be added to any parties of 8 people or more.

755 0 OF SIZZLING SATISFACTION

755 0 OF SIZZLING SATISFACTION GREAT BEGINNINGS BLACK ROCK TM DUELING PRETZEL & CHEESE FONDUE TM Soft pretzels served with house made white garlic cream cheese and a nacho cheese fondue served on our volcanic