BISCUIT BAR $23 MEATS BISCUITS / BREAD LOCAL JAMS AND SPREADS CLASSIC COMFORT OMELET STATION CONTINENTAL 16
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1 BISCUIT BAR $23 BISCUITS / BREAD Buttermilk Biscuits, Bagels, Sticky Buns, Sweet Onion Bacon Biscuits, Breakfast Pastries LOCAL JAMS AND SPREADS Strawberry Blackberry Apple Butter Wilbanks Honey Seasonal Jellies OMELET STATION MEATS Maple Sausage Chicken Apple Sausage Nueske s Bacon Sausage Gravy CLASSIC COMFORT Breakfast Potatoes Pancakes Scrambled Eggs French Toast Canewater Farms Grits CONTINENTAL 16 Seasonal Fruit, Yogurt Parfait, Honey Granola, Oatmeal with brown sugar & golden raisins Breakfast Pastries, Muffins, Sticky Buns, Fruit Danish
2 BREAKFAST MONDAY - SATURDAY 7AM-11AM SUNDAY 7AM-NOON A LA CARTE Two Egg Breakfast Choice of Toast, Choice of Meat, Choice of Grits, Fruit, or Home Fries 21 DIY Egg Sandwich Dijon Aioli, Swiss, Choice of Bread Choice of Meat 17 Smoked Salmon House Made Bagel, Capers, Red Onion, Bibb Lettuce, Cucumber, Cream Cheese 16 Morning Salad Artisan Blend, Avocado, Pickled Onion, Grilled Corn, French Beans, Benton s Ham, Country Bread, Poached Eggs, Baby Heirloom Tomato, Balsamic Vinaigrette 18 A LA CARTE Low Country Shrimp & Grits Stone Ground Grits, Andouille Sausage, Local Shrimp, Poached Egg 24 French Toast Elvis Presley Bananas Foster 16 Egg White Wrap Chicken Apple Sausage, Black Beans, Avocado, Jalapeno Cheddar Wrap, Cheddar 16
3 LUNCH MONDAY SATURDAY 11:00 AM 3:00 PM SUNDAY NOON 3:00 PM START HERE Vidalia Onion Dip Waffle Chips 8 Fried Green Tomatoes Pimento Cheese, Whipped Ranch 10 BBQ Spiced Pork Rinds White Barbeque Sauce 8 Fried Green Beans Red Clay Aioli 8 Chef s Daily Creation Soup l 10 THE GARDEN Wedge Iceberg Lettuce, Nueske s Bacon, Chives, Pickled Vegetables, Blue Cheese Dressing 12 Caesar Romaine, Cherry Tomatoes, Olives, Parmesan Croutons, Traditional Dressing 11 Arugula Arugula, Roasted Beets, Goat Cheese, Roasted Pecans, Pickled Carrots, Roasted Beet Vinaigrette 14 Detox Baby Kale, Quinoa, Carrots, Apple, Radish, Goji Berries, Super Seeds, Acai-Lemon Vinaigrette 14 WOULDN T BE COMPLETE WITHOUT: WICH ONE? Baja Style Fish Tacos Cabbage Slaw, Avocado Cream, Cilantro, Salsa 17 Southern BLT P a r m e s a n C r u s t e d S o u r d o u g h, Nueske s Bacon, Roasted Turkey, Bibb Lettuce, Cheddar Cheese, Heirloom Tomatoes, Roasted Garlic Aioli 17 The Meatball Meatballs, San Marzano Tomato Sauce, Fresh Mozzarella, Hoagie Roll 15 Low Country Cuban Smoked BBQ Pork, Rosemary Ham, Swiss Cheese, Whole Grain Maple Mustard, Fire & Ice Pickles 16 Shrimp Roll Local Shrimp, Dill, Celery, Lemon Aioli, Salt & Vinegar Chip Crumbles, English Style Roll 18 Buffalo s Burger Pimento Cheese, Fried Pickles, Bacon Onion Jam 17 DON T FORGET Loaded Potato Salad 5 Quinoa Salad 6 Nueske s Bacon 4 Grilled or Blackened Local Shrimp 10 Grilled or Blackened Chicken Breast 7 Crab Cakes 10 French Fries 6 Sweet Potato Fries 6 Slaw 4 Caesar Salad 7 Mixed Up Green Salad 7 Fruit 6 Monday Can t Decide? DAILY DILEMMA Get Them Before They Are Gone Tuesday Wednesday Thursday Friday Saturday Sunday Blackened Grouper Bulldog Fried Green Tomato Oyster Buffalo s Buffalo s Grilled Cheese & Sandwich Hot Dog BLT Po Boy Patty Melt Crab Maison Tomato Soup Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
4 WINE SECTIONS COCKTAILS CRAFT BEER SPARKLING Piper Sonoma, Sparkling Brut WHITE WINES (GLASS BOTTLE) SAUVIGNON BLANC Manifesto, North Coast, California 50 Cade, Napa Valley 75 Mulderbosch, Stellenbosch, South Africa PINOT GRIGIO Bella Diva, Della Venezie, Italy CHARDONNAY Rickshaw, California The White Queen, Sonoma County Lewis Cellars, Russian River Valley 120 Far Niente, Napa Valley 115 Iconic Wines, Sidekick, Central Coast 60 ROSÉ Hogwash, Napa Valley RED WINES (GLASS BOTTLE) PINOT NOIR Re:Public, Cali, Edna Valley, California Communion Cellars, Willamette Valley, Oregon 60 Allan Scott, Marlborough, New Zealand 75 DOLCETTO/ SYRAH/ MALBEC Borgogno, Dolcetto d Alba, Piemonte, Italy 50 Ferraton, Syrah, Crozes-Hermitage, France Caballero, Malbec, Uco Valley, Argentina CABERNET SAUVIGNON Rickshaw, California 55 Edge, Napa Valley 75 Twenty Bench, Napa Valley CARAFE WINE GLASS $12 1L $68 Cocktail: White Peach Sangria White: Barth, Riesling, Rheingau, Germany 2015 Red: Trios, Merlot Blend, North Coast, CA 2012 BOURBON & RYE MAKER S MARK 14 MAKER S BLANTON S 22 BOOKER S 19 KNOB CREEK 18 BASIL HAYDEN 14 WOODFORD RESERVE 16 MICHTER S SMALL BATCH 16 MASTERSON S RYE 22 CRAFT IN A CAN Oskar Blues Brewery, Mama s Lil Yella Pils, Traditional Pilsner 8 Terrapin, Hi-5 IPA, Athens GA 8 New Belgium Brewing, Fat Tire, Amber Ale 7 River Dog Brewery, Pilsner 8 Westbrook Brewing Company, White Thai, Belgian Witbier 8 Westbrook Brewing Company, IPA India Pale Ale 8 Bud Light, Michelob Ultra, 6 Heineken, 7 COCKTAILS BACON OLD FASHIIONED 12 Bacon Infused Maker s Mark, Maple Syrup, Bitter s PEACHES & BOURBON 12 Carolina Cider Co. Peach Cider, Maker s Mark, Lemonade MAY RIVER MARY 12 Charleston Bold & Spicy Mix, Vodka
5 DINNER 5:00PM - 9:00PM SUNDAY SATURDAY TABLE SNACKS Spinach & Artichoke Dip Ricotta, Roasted Crostini 13 Southern Ham Bruschetta Burrata, Georgia Olive Oil, Preserved Tomatos, Olive Tapenade 12 Buffalo Calamari Celery, Buffalo Sauce, Grilled Lemon, Blue Cheese Dressing 14 Crab Cakes Ancho Chili Mayo, Roasted Corn & Bean Salsa 16 Seasonal Soup Chefs Creation 10 ENTREES Roasted Chicken Cipollini Onion, Mushroom & Broccolini Ragu, Chicken Jus 28 Rigatoni & Meatballs San Marzano Tomato Sauce, Basil, Parmesan 24 Buffalo Osso Buco Brown Butter Mash, Root Vegetables, Frise, Granny Smith Apple, Pot Gravy 34 Seared Salmon Warm Spinach and Lentil Salad, Sweet Potato, Citrus Beurre Blanc 32 Local Shrimp & Grits Sauteed Shrimp, Grits, Roasted Corn, Bell Peppers, Andouille Sausage Gravy 28 Southern Blt Parmesan Crusted Sourdough, Smoked Bacon, Roasted Turkey, Bibb Lettuce, Cheddar Cheese, Tomatoes, Roasted Garlic Aioli 17 Prime Cheese Burger LTO, Dill Pickle 18 Fried Chicken Sandwich Southern Slaw, Angry Cukes Pickles, Honey Mustard 18 SALADS Wedge Salad Iceberg Lettuce, Chives, AppleWood Bacon, Pickled Vegetables, Blue Cheese Dressing 12 Caesar Salad Romaine, Parmesan, Foccacia Croutons, White Anchovy 12 Arugula Salad Spiced Pecans, Red Onion, Blue Cheese Crumbles, Orange Segments, White Balsamic 14 Lowcountry Salad Spinach, Avocado, Bacon, Cotija Cheese, Pickled Red Onion, Crawfish Croutons, Tarragon Vinaigrette 14 Add Chicken - 8 Add Shrimp - 10 ARTISAN PIZZAS Margherita 21 Four Cheese Mozzarella, Provolone, Romano, Parmesan 22 Veggie Toppings Peppers, Mushrooms, Tomatoes, Onions, Spinach, Pepperoncinis, Green Olives 2 each Meat Toppings 3 each Sausage, Pepperoni, Rosemary Ham, Chicken, Ground Beef, Anchovies, Bacon Artisanal Toppings Fresh Mozzarella, Burrata, Feta, Preserved Tomatoes, Kalamata Olives 4 each Gluten Free Please inquire with your server for gluten free options Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
6 WINE SECTIONS COCKTAILS CRAFT BEER SPARKLING Piper Sonoma, California Uber den Monde, Rose, Germany WHITE WINES SAUVIGNON BLANC Spy Valley, Marlborough, New Zealand Cade, Napa Valley 75 Merry Edwards, Russian River Valley 120 CLASSIC WHITE WINES Burgans, Albariño, Rías Baixas, Spain 50 Barth, Riesling, Rheingau, Germany 55 Bella Diva, Pinot Grigio, Della Venezie, Italy CHARDONNAY The White Queen, Sonoma County Domaine Gueguen, Chablis, 1er Cru, France 80 Nickel & Nickel, Truchard, Carneros 115 Lewis Cellars, Russian River Valley 120 ROSÉ (GLASS BOTTLE) Sentier, Côtes de Provence, France RED WINES PINOT NOIR Re:Public, Cali, Edna Valley, California Miura, Monterey County Adelsheim, Willamette Valley, Oregon 90 Failla, Sonoma Coast 125 Genot- Boulanger, Pommard, France 155 CLASSIC RED WINES Castellare di Castellina,Chianti Classico, Italy CVNE, Viña Real, Tempranillo, Rioja, Spain 50 Caballero, Malbec, Mendoza, Argentina H. Brunier, Télégramme, Grenache Blend, Châteauneuf- du- Pape, France 115 FULL BODIED RED WINES Annabella, 5 Blend, Napa Valley Hently Farm, Shiraz, Barossa Valley, Australia 85 Laplagnotte- Bellevue, Saint- Émilion, France 90 Duckhorn, Merlot, Napa Valley 120 The Prisoner, Zinfandel Blend, Napa Valley 125 CABERNET SAUVIGNON Sean Minor, Napa Valley Hendry, HRW, Napa Valley 90 Faust, Napa Valley 130 Jordan, Alexander Valley 150 BOURBON & RYE MAKER S MARK 14 MAKER S BOOKER S 19 KNOB CREEK 18 BASIL HAYDEN 14 WOODFORD RESERVE 16 MICHTER S SMALL BATCH 16 MASTERSON S RYE 22 CRAFT IN A CAN Terrapin, Hi-5 IPA, Athens GA 8 New Belgium Brewing, Fat Tire, Amber Ale 7 River Dog Brewey, Pilsner 8 River Dog Brewery, IPA 8 Wesbrook Brewing Company, White Thai, Belgian Witbier 8 Bud Light, Michelob Ultra, 6 Heineken, 7 COCKTAILS PEACHES & BOURBON 12 Carolina Cider Co. Peach Cider, Maker s Mark, Lemonade MAY RIVER MARY 12 Charleston Bold & Spicy Mix, Vodka WHITE PEACH SANGRIA 12
BISCUIT BAR $19 MEATS BISCUITS / BREAD LOCAL JAMS AND SPREADS CLASSIC COMFORT OMELET STATION CONTINENTAL 12
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More information(843) Oyster Point. Monday Saturday 10:30am-4:00pm Sunday 10:30am-3:00pm Ben Sawyer Blvd., Suite 1107 Mt. Pleasant, SC 29464
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GERMAN PRETZEL 942 CAL 9 ADD OUR BROWN ALE BEER CHEESE 158 CAL +2.5 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone
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SALADS Add to Any Salad: Chicken Breast 6, Poached Shrimp 8, Grilled Salmon 8, Sirloin Steak 10 Dorothy s Chicken Salad 15 Caesar Salad with Chicken 15 Dorothy Draper s Favorite Since 1945 Crisp Hearts
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More informationCinnamon Toast. Eggs, Potatoes, and Toast. $ 4.25 Eggs; Potatoes; Choice of Ham, Bacon, Sausage, or Turkey; and Toast. $ 5.25
BREAKFAST COMBOS Eggs are Prepared Over Easy, Over Medium, Over Hard, Scrambled, or Poached. Potatoes are Prepared as Hash Browns or Home Fries. Add Chocolate Chips or Apple Topping to Pancakes or Waffles
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BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More informationTEL
CHOOSE GURU S FOR YOUR NEXT COMPANY PARTY OR CATERED EVENT Our culinary gurus are ready to share their talents. Take-out and limited delivery available. TEL 385 204 4386 EMAIL gurus.provo@gmail.com 45
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wheels up breakfast Monday Friday 6:00 am to 11:00 am steel cut oatmeal & fresh berries: topped with fresh local honey, brown sugar, butter, and blended nuts...9 *the flyby: two fresh eggs, fingerling
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More informationRestaurant Hours 8am to 11pm Served after 8am
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More informationSHAREABLES. ADD OUR NEW BELGIUM FAT TIRE BEER CHEESE (160 cal) +2.5
SHAREABLES GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground
More informationDRINK DINE PLAY. Appetizers. Soups & Salads. wontons, Asian sesame dressing, sesame seeds
Appetizers Buffalo Wings choice of: buffalo, bbq, xxx hot, teriyaki, sweet garlic soy add fries 2 12 The Skins BBQ beef stuffed potatoes, bacon, cheddar, ranch The Nacho chicken, nacho cheese, pico de
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Tennis & Swimming Club Buffalo Chicken Wings Served with Celery, Carrots and Ranch Dressing. Small Basket (6)... $8 Large Basket ( 12).... $11 Chicken Satay (6)... $8 With Peanut Dipping Sauce Alpine Cheeseburger
More informationadd $4. 00 for crab meat or smoked salmon
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Skyy s Colada Skyy Infusions Pineapple Skyy Infusions Coconut Pineapple Juice Splash of Sour Peach Oasis Skyy Georgia Peach Vodka, Sweet n Sour Sprite Fresh Basil Deep Eddy Lemon Basil Sweet N Sour Soda
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