Lawry s Weddings. CONGRATULATIONS ON YOUR UPCOMING WEDDING CELEBRATION! We are delighted that you are considering Lawry s as your venue.

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Anastasia McBride
5 years ago
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CONGRATULATIONS ON YOUR UPCOMING WEDDING CELEBRATION! We are delighted that you are considering Lawry s as your venue.

Our restaurant features an elegant English Edwardian décor that is the perfect backdrop for your wedding day.

We have a staff of trained professionals whose goal is to ensure that you and your family relax and enjoy every moment of this

You may select from one of our specially designed menus, or our executive chef will create a menu for your wedding.

1 CONGRATULATIONS ON YOUR UPCOMING WEDDING CELEBRATION! We are delighted that you are considering Lawry s as your venue. Lawry s The Prime Rib has been a dining legend since Our restaurant features an elegant English Edwardian décor that is the perfect backdrop for your wedding day. Enjoy the convenience of having both the ceremony and the reception at our restaurant. We have a staff of trained professionals whose goal is to ensure that you and your family relax and enjoy every moment of this special occasion. You may select from one of our specially designed menus, or our executive chef will create a menu for your wedding. From the moment you walk down the aisle to the departure of your last guest, Lawry s will combine your personal style and inspirations with our world-class food, service, and ambience to perfectly express your special day. Please contact Lawry s The Prime Rib today to make your wedding a memorable experience. Sincerely, Ellen Frémaux Sales & Marketing Manager (310) x 4 EFremaux@lawrysonline.com

WEDDING MENUS PACKAGES TRADITIONAL Salad Entrée: a selection of four Plated Dessert Beverages: Iced Tea, Hot

a selection of four Dessert Station Beverages: Iced Tea, Hot Tea, Regular and Decaf Coffee $57 per person,

of four Plated Dessert Beverages: Iced Tea, Hot Tea, Regular and Decaf Coffee $60 per person, plus tax, 2%

Dessert Station Beverages: Iced Tea, Hot Tea, Regular and Decaf Coffee $65 per person, plus tax, 2% service

2 WEDDING MENUS PACKAGES TRADITIONAL Salad Entrée: a selection of four Plated Dessert Beverages: Iced Tea, Hot Tea, Regular and Decaf Coffee $50 per person, plus tax, 2% service charge and gratuity CLASSIC Salad Entrée: a selection of four Dessert Station Beverages: Iced Tea, Hot Tea, Regular and Decaf Coffee $57 per person, plus tax, 2% service charge and gratuity VICTORIAN Four Tray-Passed Hors d oeuvres Salad Entrée: a selection of four Plated Dessert Beverages: Iced Tea, Hot Tea, Regular and Decaf Coffee $60 per person, plus tax, 2% service charge and gratuity BAROQUE Three Tray-Passed Hors d oeuvres Salad Entrée: a selection of four Dessert Station Beverages: Iced Tea, Hot Tea, Regular and Decaf Coffee $65 per person, plus tax, 2% service charge and gratuity ADDITIONAL FEES Carvers: $50.00 each, 30 guests per carver We are happy to customize a menu to your interest

SALAD COURSE Select one Lawry s Famous Spinning Bowl Salad Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped

with creamy Caesar dressing Sonoma Salad Butter Lettuce with Blue Cheese and Apples in a Creamy Vinaigrette Romaine Salad Hearts of

Butter Additional Plated Courses Add any of the plated items below to enhance your food experience Lobster Ravioli with an Heirloom

3 SALAD COURSE Select one Lawry s Famous Spinning Bowl Salad Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing Lawry s Caesar Salad Hearts of romaine, herbed croutons, aged parmesan with creamy Caesar dressing Sonoma Salad Butter Lettuce with Blue Cheese and Apples in a Creamy Vinaigrette Romaine Salad Hearts of Romaine with Blue Cheese Crumbles and Chopped Tomatoes in a Vinaigrette Dressing All Salads are Served with Warm Sourdough Bread and Butter Additional Plated Courses Add any of the plated items below to enhance your food experience Lobster Ravioli with an Heirloom Tomato Saffron Sauce $10 Shrimp Cocktail: Four Large Shrimp served with spicy cocktail sauce $10 Lobster Tail with Drawn Butter $16

ENTRÉES Select a maximum of four entrées Roasted Prime Ribs of Beef (6oz), Served with Au Jus and Horseradish, Mashed Potatoes and Gravy, Choice of Creamed Corn or Creamed Spinach Chicken Piccata

Orange-Tarragon Sauce, Roasted Fingerling Potatoes, and Haricots Verts Grilled Salmon (Shetland Island Scottish) with Lentils and Mustard- Herb Butter, Mashed Potatoes and Asparagus Grilled Salmon

Soy-Honey Sauce and Wasabi Drizzle, Rice and Market Vegetables VEGETARIAN OPTIONS Wild Mushroom Ravioli Served with Wilted Spinach and Sautéed Fennel Fusilli with Spinach and Asiago Cheese

4 ENTRÉES Select a maximum of four entrées Roasted Prime Ribs of Beef (6oz), Served with Au Jus and Horseradish, Mashed Potatoes and Gravy, Choice of Creamed Corn or Creamed Spinach Chicken Piccata with Lemon-Caper Sauce, Israeli Cous Cous, and Market Vegetables Tuscan Chicken with a White Wine Mushroom Tomato Sauce, Fingerling Potatoes, Market Vegetables French-Grilled Chicken Breast with Orange-Tarragon Sauce, Roasted Fingerling Potatoes, and Haricots Verts Grilled Salmon (Shetland Island Scottish) with Lentils and Mustard- Herb Butter, Mashed Potatoes and Asparagus Grilled Salmon (Shetland Island Scottish) with a Citrus-Herb Sauce, Mashed Potatoes, and Sautéed Vegetables Potato-Crusted Sea Bass with Mango Salsa, Mashed Potatoes, and Market Vegetables Grilled Salmon with Soy-Honey Sauce and Wasabi Drizzle, Rice and Market Vegetables VEGETARIAN OPTIONS Wild Mushroom Ravioli Served with Wilted Spinach and Sautéed Fennel Fusilli with Spinach and Asiago Cheese Cornmeal-Crusted Ratatouille Tart with Fresh Fruit Roasted Vegetable Lasagna with Mozzarella and Ricotta (for 5 or more) Pasta ã la Checca Served with Zucchini-Basil Soup (Vegan) Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin (Vegan) Add $5 for 10 ounce Lawry s Cut

PLATED DESSERTS Select one Flourless Chocolate Cake with Vanilla Ice Cream and Fresh Berries Old-Fashioned Chocolate Pudding with Chocolate

for an additional fee. These stations are a substitution for the plated dessert included in the wedding packages.

Fresh Berries Fresh Fruit Assorted Sauces: Ca

C. Brown s Hot Fudge, Strawberry CHOCOLATE FOUNTAIN $4/person additional, plus $75 rental Fresh Strawberries Pineapple Pretzels Mini

5 PLATED DESSERTS Select one Flourless Chocolate Cake with Vanilla Ice Cream and Fresh Berries Old-Fashioned Chocolate Pudding with Chocolate Shavings Apple Pie à la mode Haagen-Dazs Vanilla Ice Cream with Fresh Berries ADDITIONAL DESSERT STATIONS Select one of our stations below for an additional fee. These stations are a substitution for the plated dessert included in the wedding packages. ICE CREAM SUNDAE STATION $3/person additional Chopped Nuts Colored Sprinkles Caramel Chips Toffee Bar Bits Brownie Bites Chocolate Chips Fresh Berries Fresh Fruit Assorted Sauces: Caramel, C.C. Brown s Hot Fudge, Strawberry CHOCOLATE FOUNTAIN $4/person additional, plus $75 rental Fresh Strawberries Pineapple Pretzels Mini Doughnuts Pound Cake Marshmallows Cheesecake Bites Rice Crispy Treats DESSERT TABLE Select six $8/person additional Mini Assorted Cookies Mini Crème Brûlées Cheesecake Lollipops Lemon Tartelettes Mini Éclairs Chocolate Covered Strawberries Florentines Mini Red Velvet Whoopie Pies Mini Assorted Cupcakes Macarons (with one macaron tower) Mini Chocolate Puddings Mini Doughnuts with Vanilla Bean Sauce

6 Lawry s Chocolate Fountain

HORS D OEUVRES Avocado and Pineapple Gazpacho Shooters Bacon Wrapped Dates with Parmesan Cheese Buffalo Chicken Meatballs with Blue Cheese Dipping Sauce Cajun

Dates with Goat Cheese Wrapped in Prosciutto Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Goat Cheese Purses with Caramelized Onions

Basil Mini Crabcakes with Rémoulade Sauce Mini Quiches with Assorted Fillings Potato Pancakes with Crème Fraîche, Smoked Salmon and Red Onion Potato Pancakes

Corn Fritters with a Chili-Cilantro Dipping Sauce Toasted Pistachio-Cheese Arancini Trio of Deviled Eggs with Finger Limes, Piment d Esplette, and Chives Tuna

7 HORS D OEUVRES Avocado and Pineapple Gazpacho Shooters Bacon Wrapped Dates with Parmesan Cheese Buffalo Chicken Meatballs with Blue Cheese Dipping Sauce Cajun Crab Stuffed Pepperocini Chicken Samosas with a Yogurt Dipping Sauce Chicken Yakitori with Scallions and Water Chestnuts Coconut Shrimp with Red Curry Sauce Dates with Goat Cheese Wrapped in Prosciutto Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Goat Cheese Purses with Caramelized Onions Gougères Grilled Shrimp Skewers with Soy Sauce and Fresh Ginger Lobster Chipotle and Avocado Bruschetta Mini Caprese-Stuffed Tomatoes with Fresh Mozzarella and Basil Mini Crabcakes with Rémoulade Sauce Mini Quiches with Assorted Fillings Potato Pancakes with Crème Fraîche, Smoked Salmon and Red Onion Potato Pancakes with Caviar and Crème Fraîche Salmon Roses with Mustard Dill Sauce Seared Ahi Tuna with Wasabi Dipping Sauce Spanikopitas Spicy Avocado-Basil Bruschetta Thai Corn Fritters with a Chili-Cilantro Dipping Sauce Toasted Pistachio-Cheese Arancini Trio of Deviled Eggs with Finger Limes, Piment d Esplette, and Chives Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps Turkey Sliders on Gougères with Sage Aioli You may add additional hors d oeuvres to your menu for $2.50 per item, per person

CHILDREN S MENU The children s price is not included in the wedding packages.

Chicken Tenders Served with Lawry s Potato Chips, Veggies, and Ranch Dip Mac n Cheese with a Side of Seasonal Fruit

Potatoes and Gravy All entrées served with salad, dinner rolls and butter, and choice of milk or lemonade $25 plus tax,

8 CHILDREN S MENU The children s price is not included in the wedding packages. Please inform your Event Manager of an estimated guest count of children so we can add it to the proposal. Chicken Tenders Served with Lawry s Potato Chips, Veggies, and Ranch Dip Mac n Cheese with a Side of Seasonal Fruit Spaghetti with Meatballs and Sprinkled Parmesan Roasted Prime Ribs of Beef (4 ounces) Served with Creamed Corn, Mashed Potatoes and Gravy All entrées served with salad, dinner rolls and butter, and choice of milk or lemonade $25 plus tax, 2% service charge and gratuity *We do not charge food meals for small infants who are not eating. Please make sure to give your Event Manager a count of infants for seating purposes

ADDITIONAL FUN FOOD STATIONS Have your Event Manager customize a menu and proposal with some of Chef s Appetizer Stations CHEESE STATION Selection of Domestic and Imported Cheeses Assorted Artisanal

Summer Rolls with Dipping Sauce Chinese: Dim Sum: Chicken Pot Stickers, Chinese Barbeque Pork, Vegetarian Dumpling FRUIT STATION A Magnificent Display of Seasonal Fruits Served with Assorted Sauces

are made to assist you in deciding what bar package is best for your wedding. We do not pre-charge bar packages but we can give you an estimate on consumption to help your budget.

9 ADDITIONAL FUN FOOD STATIONS Have your Event Manager customize a menu and proposal with some of Chef s Appetizer Stations CHEESE STATION Selection of Domestic and Imported Cheeses Assorted Artisanal Breads and Crackers Grapes, Dried Fruits, and Olives ASIAN STATION Japanese: Assorted Sushi Rolls with Wasabi & Ginger, Miso Shots Thai: Spicy Sesame Noodles with Chopped Peanuts and Thai Basil Thai Summer Rolls with Dipping Sauce Chinese: Dim Sum: Chicken Pot Stickers, Chinese Barbeque Pork, Vegetarian Dumpling FRUIT STATION A Magnificent Display of Seasonal Fruits Served with Assorted Sauces MEZZE STATION Hummus Eggplant Caponata Tabouleh Salad Pita and Lavash Chips Stuffed Grape Leaves Keftedes (Greek Meatballs) Smoked Almonds, Dates, & Olives SUGGESTED BAR PACKAGES These suggestions are made to assist you in deciding what bar package is best for your wedding. We do not pre-charge bar packages but we can give you an estimate on consumption to help your budget. CALIFORNIA PACKAGE White and Red wine from our Selected List Any of our Domestic and Imported Beers Sparkling Wine for a Toast All non-alcoholic beverages TRADITIONAL PACKAGE White and Red wine from our Selected List Any of our Domestic and Imported Beers Sparkling Wine for a Toast Well Signature Cocktails All non-alcoholic beverages SIGNATURE PACKAGE White and Red wine from our Selected List Any of our Domestic and Imported Beers Sparkling Wine for a Toast Well or Premium Signature Cocktails All non-alcoholic Beverages

10 FREQUENTLY ASKED QUESTIONS Fees and Minimums: Is there a room charge? There is no room charge for private events. Ceremonies or dance rooms do require a $350 setup fee. How does the bar charge work? Drink charges are based on consumption. We suggest bar packages in the wedding package to assist you in deciding what to host for your wedding. There is an additional $75 gratuity for each bartender (one bartender for every 75 guests) if you would like to have a bar. Is there a cake cutting fee? No, we waive the fee for private parties.. Is there a food and beverage minimum? Yes, we require: $2000 minimum for a Saturday luncheon, $1000 minimum for a Sunday luncheon What is the guest maximum for a private room? During the day the entire restaurant is available for groups of 25 to 450. The Main Dining Room can seat up approximately 250 guests (depending on setup). It is available for daytime private events only. The Vintage Room accommodates up to 35 guests for dining. The Oak Room can seat 120 guests theatrestyle for the ceremony and 80 guests for dining. Is a deposit required? Yes, once you confirm the room, a deposit is requested. A party deposit will be 20% of the estimated food charges based on the estimated guest count. Final payment is due the day of your event. We encourage you to make several deposits so that most or all of the bill is paid before your special day. Is the deposit refundable? The deposit is non- refundable. Room/Restaurant Setup: Do you provide the room decorations? We do not provide any room decorations. However, we are happy to recommend our preferred vendors to assist you. Can you provide a different linen color for the tables or napkins? We can provide a different color of linens or napkins for your wedding at no extra charge. Please ask our wedding coordinators for the different color samples onsite. Can I have my ceremony at Lawry s? Yes, the Oak Room works very well for the ceremony. We require a $350 setup fee.

11 Is there a dance floor? We can rent a dance floor for your party for an additional charge. Or we can set a space for dancing in one of the rooms without having to rent a dance floor. Is there a dressing room for the bride and wedding party? Yes, we can provide the Vintage Room for the bride and wedding party. Where can we park? We have ample subterranean parking spaces. Valet will be required only if your party exceeds approximately 150 guests. Do you have table numbers if we wish to assign seats? We are able to provide table numbers at no charge. What are the seating arrangements? We have several different floor plans or can customize a seating plan for you. Can we have a slideshow? Yes, we can provide a screen at no charge. We can also provide the LCD projector for a $50 rental fee, or you may bring in your own equipment. Can you recommend any vendors? Yes, please ask for our preferred vendor list. All of the vendors on the list have worked on various events here in the restaurant. Can we bring a live band or DJ? Yes, you can bring any kind of entertainment. We have specific areas where they can set their equipment. Will there be other private parties in the restaurant on my wedding day? We know how important this day is for you. If you are having a wedding celebration in the Main Dining Room, we can assure you exclusivity of the venue on your wedding date. What are the hours that we may occupy the restaurant? During the day on Saturday and Sunday, you may arrive as early as you would like and you may remain in the restaurant until 3:30 PM on Saturday and 3 PM on Sunday. NOTE: In December, since we open earlier on Sundays, you may remain until 2 PM. Are we required to have a wedding coordinator? We do not require it, but we highly recommend having a day-of coordinator to take care of all of the details so you may enjoy your special day. Food: Why do I see a luncheon menu and not a dinner menu for weddings? Most of the weddings occur on weekends due to the large guest count. This is why most of our weddings take place during the day. Of course our other private rooms are available in the evening for smaller weddings. Do you offer menu tastings? We can do tastings for the hors d oeuvres and fish, chicken, and vegetarian entrées. Can you provide the wedding cake? We do not provide wedding cakes. Our recommended bakeries are on the vendor list, or you are welcome to use your favorite. Our Chef can make a dessert station instead of a wedding cake. Please read our wedding menus for dessert items.

12 Do you offer an entrée for non-meat eaters? Yes, there is a vegetarian option available on all menus. We also offer vegan meals. Please let us know if there are any guests with specific allergies so we can accommodate them. Do we need to provide you with the menu breakdown in advance? Yes, we need a guest count and entrée breakdown the Wednesday before your wedding date. We also ask that you provide place cards for your guests with their entrée selection. How is the entrée service handled for luncheons? We highly recommend having our carvers for wedding events. They are truly part of the Lawry s Experience. If you would like to have the carvers and the carts, there is an additional gratuity of $50 per carver, and you will need one carver per 30 guests who have selected the prime rib. Other Miscellaneous: Do you allow children? Children are always welcome. There is a special menu for children age 12 and under. Can we bring our own wine? Yes, there is a $20 corkage fee per bottle. Can we bring our own liquor? No, rules and regulations do not allow us to permit guests to bring in any liquor other than wine. Can we have the rehearsal dinner at Lawry s? Yes, please ask for availability for a private room Monday through Friday evenings. If we are a Lawry s VIP Rewards member, do we receive points? Absolutely! You will receive points on your complete subtotal on food and beverage only. If you are not a member, we are happy to enroll you, and we will waive the enrollment fee of $25.

LAWRY S THE PRIME RIB WELCOMES PRIVATE PARTIES

LAWRY S THE PRIME RIB WELCOMES PRIVATE PARTIES All the qualities which have made our restaurant a success since 1938 - delicious food, exceptional hospitality and beautiful surroundings - are available