LAWRY S THE PRIME RIB THE PERFECT PLACE FOR YOUR CHILD S FIRST BIRTHDAY CELEBRATION

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1 LAWRY S THE PRIME RIB THE PERFECT PLACE FOR YOUR CHILD S FIRST BIRTHDAY CELEBRATION The ancient Korean tradition of the dol, or First Birthday Celebration, is so rich in its origin and meaning, and such a grand celebration of a child s first year, that it has been adopted into many other cultures. When you have this event at Lawry s The Prime Rib, you have a coordinator and staff experienced in making your First Birthday Celebration a joyful event for your child and for all of your guests. We will assist you in planning every detail, from theme and color, to a menu designed expressly for your celebration. We can also recommend vendors for anything from decorations to entertainers. Time-honored traditions like the dol deserve the timeless style and elegance of Lawry s, where every guest enjoys a legendary dining experience. Prime Regards, Ellen Frémaux Faith Gilbert Sales & Marketing Manager Sales & Marketing Assistant (310) ext 4 (310) ext 4 EFremaux@LawrysOnline.com FGilbert@LawrysOnline.com 02.13

2 FIRST BIRTHDAY LUNCHEON MENUS TRADITIONAL Price: $48.00 CLASSIC Beverages: soft drinks, lemonade, and assorted juices (with refills) Price: $52.00 MODERN Four Passed Hors d Oeuvres (or Losbter Tail 1 st course :add $4) Price: $58.00 SIGNATURE Beverages: soft drinks, lemonade, and assorted juices (with refills) Four Passed Hors d Oeuvres Price: $62.00 All packages include the following: Water, Coffee, Hot Tea, and Iced Tea (Milk or Soda for children) MAKE ANY OF THE ABOVE A PLUS PACKAGE (ask our sales staff for pricing) Enjoy one glass of the following selections: -Lawry s Private Selection Rutherford Chardonnay, Cabernet, or Merlot -Well Cocktail with Gordon s Vodka, Gordon s Gin, Jim Bean Bourbon, Sauza Gold Tequila, DonQ Rum, or Cluny Scotch -Imported or Domestic Beer: Bud Light, Budweiser, Amstel Light, Bass Ale, Corona Extra, Guinness Draught, Heineken, Downtown Brown, Hofbrau, Widmer Hefeweizen -Lamarca Prosecco Sparkling Wine Please add to all packages 2% service charge and 9% sales tax Gratuity OPTIONAL STAFF/ITEMS Carvers: $50 each, 30 guests per carver Bartenders: $75 each, 75 guests per bartender

3 HORS D OEUVRES Buffalo Chicken Meatballs with Blue Cheese Dipping Sauce Bacon Wrapped Dates with Parmesan Cheese Cajun Crab Stuffed Pepperocini Chicken Samosas with a Yogurt Dipping Sauce Chicken Yakitori with Scallions and Water Chestnuts Coconut Shrimp with Red Curry Sauce Dates with Goat Cheese Wrapped in Prosciutto Deviled Eggs with Assorted Toppings Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Gougères Grilled Shrimp Skewers with Soy Sauce and Fresh Ginger Lobster Chipotle and Avocado Bruschetta Mini Crabcakes with Rémoulade Sauce Mini Quiches with Assorted Fillings Potato Pancakes with Crème Fraîche, Smoked Salmon and Red Onion Potato Pancakes with Caviar and Crème Fraîche Salmon Roses with Mustard Dill Sauce Seared Ahi Tuna with Wasabi Dipping Sauce Spanikopitas Spicy Avocado-Basil Bruschetta Thai Corn Fritters with a Chili-Cilantro Dipping Sauce Toasted Pistachio-Cheese Arancini Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps Turkey Sliders on Gougères with Sage Aioli You may add additional hors d oeuvres to your menu for $3.00 per item, per person

4 FIRST COURSE Select one SIGNATURE SALADS Lawry s Famous Spinning Bowl Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing Lawry s Caesar Hearts of romaine, herbed croutons, aged parmesan with creamy Caesar dressing Field Greens Field greens with candied walnuts, blue cheese, tossed with a balsamic vinaigrette Sonoma Butter lettuce with blue cheese crumbles and apples in a creamy vinaigrette SEASONAL SALADS Bay Shrimp, Mango and Avocado (Spring & Summer) Soft butter lettuce, shrimp, snap peas, green onions, avocado, cherry tomatoes, and mango tossed in a mango-lime dressing Watermelon and Arugula with Feta and Tapenade (Spring & Summer) Tangy cheese and sweet, crunchy watermelon make this a delicious salad for late spring and summer Roasted Beet and Blood Orange (Fall & Winter) Crisp lettuce with roasted beets and avocado Persimmon, Pomegranate, and Pecan (Fall & Winter) Field greens with toasted walnuts, pomegranate, Fuyu persimmons, tossed in a zesty lemon dressing, and sprinkled with crumbled feta cheese All salads served with sourdough bread and butter

5 ENTRÉES Select up to four Roasted Prime Ribs of Beef *(6oz), Served with Au Jus and Horseradish, Mashed Potatoes and Gravy, Choice of Creamed Corn or Creamed Spinach Chicken Piccata with Lemon-Caper Sauce, Israeli Cous Cous, Market Vegetables Crispy Chicken Breast with Lemon Glaze, Mashed Potatoes, Market Vegetables Sautéed Chicken with Sun-Dried Tomatoes Sauce, Wilted Spinach, Mashed Potatoes Tuscan Chicken with Tomatoes and Mushrooms in a White Wine Sauce, Mashed Potatoes and Market Vegetables French-Grilled Chicken Breast with Orange-Tarragon Sauce, Roasted Fingerling Potatoes, and Haricots Verts Grilled Salmon with Soy-Honey Glaze and Wasabi Drizzle, Market Vegetables and Wasabi Mashed Potatoes Grilled Salmon with Lentils and Mustard-Herb Butter, Mashed Potatoes and Asparagus Grilled Salmon with Mango Salsa, Mashed Potatoes and Haricot Verts VEGETARIAN OPTIONS Wild Mushroom Ravioli Served with Wilted Spinach and Sautéed Fennel Butternut Squash Ravioli Served with Zucchini Spaghetti and Cherry Tomatoes Eggplant Parmesan with sautéed Broccolini (for 6 or more) Rigatoni with Vegetable Bolognese Vegetarian Burritos Served with an avocado-corn relish, tomatillo salad, and Spanish rice Pasta ã la Checca Served with Zucchini-Basil Soup (Vegan) Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin (Vegan) Chilled Soba with Tofu and Sugar Snap Peas (Vegan) *Upgrade to Lawry s Cut (10 oz.) for an additional $5

6 DESSERTS Flourless Chocolate Cake with Raspberry Sauce Cheesecake with Brandied Cherry Sauce Haagen-Dazs Vanilla Ice Cream with Fresh Berries English Trifle Fresh Seasonal Fruit Apple Pie à la Mode Old-Fashioned Chocolate Pudding with Whipped Cream and Chocolate Shavings Chocolate Fountain with Special Treats for Dipping ($75 rental plus $4 per person). CHILDRENS MENU Age 12 and under Crispy Chicken Tenders with Ranch Dip, Served with Creamed Corn, Mashed Potatoes and Gravy Mac n Cheese Served with Small Fruit Spaghetti with Meatballs with Parmesan Cheese Roasted Prime Ribs of Beef (4oz) Served with Creamed Corn, Mashed Potatoes and Gravy All entrées served with salad, sourdough bread and butter, and choice of milk or soft drink, and dessert $25 per child plus tax, 2% service charge, and gratuity

7 VENUE INFORMATION PRIVATE PARTY HOURS Daytime: Evening: 7:00am-4:00pm Mondays-Fridays 7:00am-3:30pm Saturdays** 7:00am-3:00pm Sundays 4:00pm-10:00pm Monday-Thursday 4:00pm-11:00pm Friday-Sunday** ROOM INFORMATION **Holiday hours may vary. Ask your Event Manager for holiday hours The Vintage Room Dimensions: 26 x18 Accommodates up to 36 guests sit down style, 40 guests cocktail reception-style Paneled in English pine and features beautiful wine country murals, and offers a unique view of our wine cellar The Oak Room Dimensions: 39 x30 Accommodates up to 80 guests sit down style, 90 guests cocktail reception-style Warm woods, a beamed ceiling and a grand fireplace create an inviting setting for mid-sized parties. The Main Dining Room Dimensions: 66 x42 Accommodates up to 250 guests sit down style A room with a spectacular domed ceiling and distinctive English countryside mural. Available only for daytime private events. The Oval Room Dimensions: 42 x25 Accommodates up to 95 guests sit down style & cocktail reception-style Semi-private featuring a stunning domed ceiling. Available only for daytime private events. COMPLIMENTARY AV OPTIONS 10 x7 screen, microphones, podium, in-house music, wifi **$50 LCD Projector Rental