DINNER THE CHARM OF PARIS IN DOWNTOWN LA. C ATERI N G AN D S PECIAL E VENT SALES P F I patinagroup.
|
|
- Osborn James
- 6 years ago
- Views:
Transcription
1 DINNER THE CHARM OF PARIS IN DOWNTOWN LA C ATERI N G AN D S PECIAL E VENT SALES P F I patinagroup.com 135 N Grand Avenue Los Angeles, CA patinacatering.com
2 TRAY PASSED HORS D OEUVRES CHOICE OF 4 Service for 30 minutes $15 COLD 5 Service for 1 hour $25 6 Service for 1.5 hours $35 7 Service for 2 hours $45 Chilled Tomato Soup Avocado, mango Eggplant Caviar Feta on a fruit and nut toast Salmon Rillettes Club Cucumber lemon relish Spicy Tuna Tartare Cucumber Steak Tartare Potato chips Olive Tapenade Tomato basil crostini Pickled Baby Beets Candied walnut crumble Crostini Provençal Fresh mozzarella Ceviche Chef selection of fresh seafood Goat Cheese Grape Roll Candied walnuts Bruschetta Herb goat cheese, prosciutto Watermelon Gazpacho Assorted compressed melon HOT Grilled Asparagus Wrapped Prosciutto Fig and Fourme d Ambert Tarte Chickpea Fritters Chunky olive piquillo pepper tapenade Crab Cake Wasabi aïoli Mini Croque-Monsieur Mustard sauce Tomato Confit Tartlet Pistou Steak Skewers Horseradish aïoli Chicken Skewer Pineapple curry relish Grilled Shrimp Espelette lemon confit aioli Onion Bacon Tarte Flambée House Cured Salmon Crème fraîche tarte flambée Cheese Gougère Caramelized endive, prosciutto Mac N Cheese Croquettes STATIONARY HORS D OEUVRES SLIDERS AND FRIES $7 per piece Minimum order of 50 pieces Beef short rib slider with onion marmalade Kendall s French fries basket Sweet potato fries basket SEAFOOD STATION Assortment of oysters, mignonette sauce, mayonnaise, housemade cocktail sauce, fresh lemon HALF HOUR (PRE-DINNER) $16 ONE HOUR RECEPTION $25 TWO HOUR RECEPTION $40 CHARCUTERIE STATION TWO HOURS $22 Bresaola-cured beef loin, rosette de Lyon, mortadella, housemade pork rillette CHEF S SELECTION Artisan and domestic of cheeses, nut bread, garnished with fruit HALF HOUR (PRE-DINNER) $9 ONE HOUR RECEPTION $18 TWO HOUR RECEPTION $23 BITE-SIZED ASSORTED DESSERTS HALF HOUR $15 TWO HOUR $25 Special dietary requests can be accomodated on-site. We are happy to customize a menu for your event. Beverages charged upon consumption and customized to complement your menu.
3 DINNER $49 FOR 3 COURSES PRE THEATRE GROUPS Select 1 starter, 2 entrées, 1 dessert GROUPS OF 30 OR LESS Select 2 starters, 3 entrées, 2 desserts GROUPS OF 50 OR LESS Select 1 starter, 2 entrées, 1 dessert GROUPS OVER 50 Select 1 starter, 1 entrée, 1 dessert FIRST Kendalls Mixed Greens Shaved vegetables, fines herbs, house vinaigrette Soup du Jour ENTRÉE Rigatoni Made fresh, San Marzano tomato, garlic, basil, olive oil, mozzarella Rotisserie Chicken Breast Roasted tomato, haricots verts, shallot confit sauce Château Steak Béarnaise sauce, roasted tomato, baby spinach, roasted fingerling potatoes $7 supplemental charge Saffron Risotto Peas, asparagus, shiitake mushroom, blistered tomatoes, Parmesan Skuna Bay Salmon Green asparagus, Meyer lemon confit, Castelvetrano olives, piquillo pepper, olive oil UPGRADE Chef s duo of beef/seafood, beef/chicken, or seafood/chicken $15 PP SURCHARGE DESSERT Floating Island Vanilla sauce, crispy almonds, caramel Raspberry Almond Financier Raspberry sorbet, served warm Crème Brûlée Choices not offered to groups of 50 or more. Special dietary requests can be accomodated on-site. We are happy to customize a menu for your event. Beverages charged upon consumption and customized to complement your menu. Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items.
4 DINNER $59 FOR 3 COURSES PRE THEATRE GROUPS Select 1 starter, 2 entrées, 1 dessert GROUPS OF 30 OR LESS Select 2 starters, 3 entrées, 2 desserts GROUPS OF 50 OR LESS Select 1 starter, 2 entrées, 1 dessert GROUPS OVER 50 Select 1 starter, 1 entrée, 1 dessert FIRST Baby Kale Salad Compressed watermelon, sunflower seeds, shaved Parmesan, preserved lemon Caesar Salad Garlic crouton, white anchovy Soup du Jour ENTRÉE Roasted Striped Bass Root vegetables, Lentils Du Puy ragout, pickled shallots, fresh herb vinaigrette Braised Beef Short Rib Braising jus, vegetables, Brentwood corn polenta, broccolini, horseradish gremolata Rotisserie Chicken Breast Roasted tomato, haricots verts, shallot confit sauce Château Steak Béarnaise sauce, roasted tomato, baby spinach, roasted fingerling potatoes Rigatoni Made fresh, San Marzano tomato, garlic, basil, olive oil, mozzarella Skuna Bay Salmon Green asparagus, Meyer lemon confit, Castelvetrano olives, piquillo pepper, olive oil UPGRADE Chef s duo of beef/seafood, beef/chicken, or seafood/chicken $15 PP SURCHARGE DESSERT Baked Apple Tart Vanilla gelato, caramel sauce Floating Island Vanilla sauce, crispy almonds, caramel Raspberry Almond Financier Raspberry sorbet, served warm Crème Brûlée Choices not offered to groups of 50 or more. Special dietary requests can be accomodated on-site. We are happy to customize a menu for your event. Beverages charged upon consumption and customized to complement your menu. Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items.
5 DINNER $69 FOR 3 COURSES PRE THEATRE GROUPS Select 1 starter, 2 entrées, 1 dessert GROUPS OF 30 OR LESS Select 2 starters, 3 entrées, 2 desserts GROUPS OF 50 OR LESS Select 1 starter, 2 entrées, 1 dessert GROUPS OVER 50 Select 1 starter, 1 entrée, 1 dessert FIRST Baby Kale Salad Compressed watermelon, sunflower seeds, shaved Parmesan, preserved lemon Brasserie Salad Mixed green, candied walnut, grapes, pickled shallot, St. Agur blue cheese, Champagne dressing Kendall s Salad Mixed green, haricot vert, baby heirloom tomato, roasted beets, vegetable crudite, avocado, Beldi lemon dressing Soup du Jour ENTRÉE Roasted Striped Bass Root vegetables, Lentils Du Puy ragout, pickled shallots, fresh herb vinaigrette Braised Beef Short Rib Braising jus, vegetables, Brentwood corn polenta, broccolini, horseradish gremolata Château Steak Béarnaise sauce, roasted tomato, baby spinach, roasted fingerling potatoes Saffron Risotto Peas, asparagus, shiitake mushroom, blistered tomatoes, Parmesan Skuna Bay Salmon Green asparagus, Meyer lemon confit, Castelvetrano olives, piquillo pepper, olive oil Rotisserie Chicken Breast Roasted tomato, haricots verts, shallot confit sauce UPGRADE Chef s duo of beef/seafood, beef/chicken, or seafood/chicken $15 PP SURCHARGE DESSERT Warm Chocolate Fondant Cake Espresso sauce, pistachio ice cream Raspberry Almond Financier Raspberry sorbet, served warm Baked Apple Tart Vanilla gelato, caramel sauce Crème Brûlee Choices not offered to groups of 50 or more. Special dietary requests can be accomodated on-site. We are happy to customize a menu for your event. Beverages charged upon consumption and customized to complement your menu. Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional.
6 BAR PACKAGES The sponsored bar packages allows guests of your event to consume an unlimited amount of beverages listed with the package.beer AND WINE SPONSORED BAR PACKAGE Assortment of domestic and imported beers, house wine, champagne, bottled water, soda, and fruit juices ONE HOUR $22 TWO HOURS $25 THREE HOURS $28 WELL BRAND SPONSORED BAR PACKAGE Assortment of domestic and imported beers, well liquor, wine, champagne, bottled water, soda, and fruit juices ONE HOUR $25 TWO HOURS $30 THREE HOURS $35 CALL BRAND SPONSORED BAR PACKAGE Assortment of domestic and imported beers, call liquor, wine, champagne, bottled water, soda, and fruit juices ONE HOUR $35 TWO HOURS $40 THREE HOURS $45 PREMIUM BRAND SPONSORED BAR PACKAGE Assortment of domestic and imported beers, premium liquor, wine, champagne, bottled water, soda, and fruit juices ONE HOUR $45 TWO HOURS $50 THREE HOURS $55 Brands are subject to change depending on availability. Sponsored bar package does not include bottle service, shots or liquors not listed within the package.
Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to
TRAY PASSED HORS D OEUVRES Select 4 30 minutes $15 Select 5 1 hour $25 Select 6 1.5 hour $35 Select 7 2 hour $45 COLD Chilled Tomato Soup Avocado, mango Salmon Rillettes Club Cucumber lemon relish Spicy
More informationDINNER CATERING AND SPECIAL EVENT SALES. P W. Fifth Street, Los Angeles, CA cafepinot.
DINNER CATERING AND SPECIAL EVENT SALES P 213 405 0005 cafepinotevents@patinagroup.com 700 W. Fifth Street, Los Angeles, CA 90071 cafepinot.com TRAY-PASSED HOR D OEUVRES 30 MINUTES SELECTION OF THREE
More informationJohn Coltrane $55 per Guest
8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationREHEARSAL DINNER MENU
REHEARSAL DINNER MENU If the Oscars were awarded for cooking, Joachim Splichal would have to bunk out in the garage to make room for them in his house - New York Times Best Ambience, Los Angeles and Orange
More informationPRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 Fifth Avenue NYC 212 488 2624 The Space THE FLAMINGO ROOM Capacity: 30 seated & 40 standing Our intimate private dining room located one floor below the Main Dining Room. The
More informationMEETING AND EVENT MENUS
BREAKFAST We politely request a minimum of 12 guests for breakfast buffets. There will be a $100 set up fee for buffets less than 12 guests. Buffets will be refreshed for one hour. Pricing is per person
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More informationLUNCH C ATERI N G AN D S PECIAL E VENT SALES
LUNCH B E S T S T E A K H O U S E I N D OW N TOW N L A - D o w n t o w n N e w s C ATERI N G AN D S PECIAL E VENT SALES P 2 1 3 972 3028 F 213 972 3782 I events@ nickandstefs.com 330 South Hope St. Los
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationWEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES:
WEDDING MENU WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES: Tray Passed Infused Water & Signature Arnold Palmer Upon Guest Arrival Passed Hors d'oeuvres and Appetizer Station Champagne Toast
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationButler Passed Hors D oeuvres please select eight
Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
More informationPRIVATE LUNCH MENU. Catering and Special Event Sales
PRIVATE LUNCH MENU If the Oscars were awarded for cooking, Joachim Splichal would have to bunk out in the garage to make room for them in his house - New York Times Best Ambience, Los Angeles and Orange
More informationBREAKFAST BUFFET OFFERINGS
PRIVATE EVENTS MENU BREAKFAST BUFFET OFFERINGS CONTINENTAL Freshly Squeezed Orange and Grapefruit Juice Assortment of Fresh Seasonal Fruit and Berries Assorted Breakfast Cereal and Granola Organic Greek
More informationThe Tuxedo Club. Wedding Package. The Tuxedo Club One West Lake Road Tuxedo Park, New York
The Tuxedo Club Wedding Package The Tuxedo Club One West Lake Road Tuxedo Park, New York 10987 www.thetuxedoclub.org 1 Wedding Package Reception Butler Passed Hors D Oeuvres (Please Select Six) Chilled
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationW E D D I & N G E V E N T M E N U S
& WEDDING EVENT MENUS CONTENTS PRELUDES 4 CANAPÉS 6 RECEPTIONS 12 CARVING STATIONS 13 SEASONAL FAMILY STYLE DINNER 16 PLATED DINNERS 18 DINNER MENU GUIDELINES 20 ENHANCEMENTS 22 LATE NIGHT DESSERTS & CANAPÉS
More informationDINNER C ATERI N G AN D S PECIAL E VENT SALES
DINNER B E S T S T E A K H O U S E I N D OW N TOW N L A - D o w n t o w n N e w s C ATERI N G AN D S PECIAL E VENT SALES P 2 1 3 972 3028 F 213 972 3782 I events@ nickandstefs.com 330 South Hope St. Los
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationWEDDING MENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com
WEDDING MENU WEDDING PACKAGE Your Special Day Includes: HORS D OEUVRES RECEPTION (Served for One Hour, Select One) Station Set, Artisanal Cheese Display or Choice of Three Passed Hors d Oeuvres CHAMPAGNE
More informationSarah Bouissou Catering
Sarah Bouissou Catering Catered Event Proposal Hors D oeuvres Hot Cold Baked Vegetable Spring Rolls with Sesame Sauce Peking Duck with Hoisin Sauce Crispy Asparagus and Prosciutto Straws Braised Short
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
More informationCHEF S IMAGINATION Chef s selection of hors d oeuvres to include 1 beef, 1 chicken, 1 seafood, 1 vegetarian SEA LAND GARDEN
LUNCH CATERING AND SPECIAL EVENT SALES P 213 972 3028 F 213 972 3782 events@nickandstefs.com 330 South Hope St., Los Angeles, CA 90071 patinacatering.com GUEST COUN HORS D OEUVRES 30 MINUTES Selection
More informationLounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
More informationTis the Season for Four Seasons
Tis the Season for Four Seasons Four Seasons Hotel Los Angeles Celebrates the Holiday Season with Festive Menus and Offerings Holiday Lunch Promotion: Three Tray Passed Hors d oeuvres Welcome Toast: Enza
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
More informationBanquet Menu. Cocktail Hour. Champagne & Bellini Greeting
Banquet Menu Cocktail Hour Champagne & Bellini Greeting Main Reception Table Exotic Fruit Display, Artisan Bread, Country Cheese Basket, Fresh Vegetable Crudités Butler Style Hot and Cold Hors d oeuvres
More informationPlated Lunch. Plated Lunches include Alki Bakery Breads, Butter, Starbucks Coffee, and Mighty Leaf Teas.
Plated Lunch Plated Lunches include Alki Bakery Breads, Butter, Starbucks Coffee, and Mighty Leaf Teas. STARTERS COMPRESSED STRAWBERRIES & MARKET GREENS Snap Peas, Candied Pecans, Sweet Onion Dressing
More informationsmall bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.
small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres. brie and black truffle grilled cheese brie cheese with truffle oil
More informationCATERING MENU. Our catering menu is made to order, from only. the finest ingredients; we assure a beautiful
Our catering menu is made to order, from only the finest ingredients; we assure a beautiful presentation, delivered with exceptional quality and care by our professional, courteous WALLY LUCIE & SONS staff.
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationPrivate dining & large group Menus
Private dining & large group Menus 310.944.2158 catering@tinroofbistro.com Thank you for your interest in bringing your next party to Tin Roof Bistro! Our mission is to provide your guests with an unforgettable
More informationsweet 16 & quinceañera menu options
sweet 16 & quinceañera menu options Package Five Hour Open Bar Featuring Top Shelf Liquors for Adults Five Hour Open Soda Bar with Non-Alcoholic Frozen Drinks for Teens Cocktail Reception with a Selection
More informationHilton Waterfront Beach Resort
Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationBernard s p f Ridgefield, Connecticut
Bernard s p 203-438-8282 f 203-431-3614 www.bernardsridgefield.com Ridgefield, Connecticut Awards: Best Overall Restaurant 2014, Connecticut Magazine Best French Restaurant 2013-2014, Connecticut Magazine
More informationBRUNCH BUFFET A LA CARTE SEASONAL SLICED FRUIT & WHOLE BANANAS SELECTION OF ARTISAN SLICED BREADS OMELET STATION
BRUNCH BUFFET $40++ per person SEASONAL SLICED FRUIT & WHOLE BANANAS SELECTION OF ARTISAN SLICED BREADS zucchini bread, banana nut bread, fairywood thicket farm preserves, jams, savannah bee honey, butter
More informationLAWRY S THE PRIME RIB WELCOMES PRIVATE PARTIES
LAWRY S THE PRIME RIB WELCOMES PRIVATE PARTIES All the qualities which have made our restaurant a success since 1938 - delicious food, exceptional hospitality and beautiful surroundings - are available
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
More informationLounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
More informationCALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
More informationWEDDING PACKAGES ADDITIONAL OFFERINGS
WEDDING PACKAGES Bridal Room Groomsmen Room Standard White Linens Ceremony Rehearsal Day Prior Wedding Ceremony Setup White Resin Folding Chairs for Ceremony Tented Patio (in season) All Personnel for
More informationMEETING CATERING MENU
MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL
More informationGroup Menu Options - Lunch. $30 - $50 per person $30 - $50 per person. $40 - $65 per person $60 - $70 per person
Group Menu Options - Lunch Two Course Menu Two Course Menu $30 - $50 per person $30 - $50 per person First Course (2 Choices) Three Course Menu Four Course Menu $40 - $65 per person $60 - $70 per person
More informationPoppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More informationEmerald City Plated Lunch Plated Lunches include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas.
Emerald City Plated Lunch Plated Lunches include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. STARTERS CLASSIC CAESAR Crisp Romaine Hearts, White Anchovy Dressing, Foccacia
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationLAWRY S THE PRIME RIB THE PERFECT PLACE FOR YOUR CHILD S FIRST BIRTHDAY CELEBRATION
LAWRY S THE PRIME RIB THE PERFECT PLACE FOR YOUR CHILD S FIRST BIRTHDAY CELEBRATION The ancient Korean tradition of the dol, or First Birthday Celebration, is so rich in its origin and meaning, and such
More informationDining Rooms Events Information
Dining Rooms Events Information Dining Room Services Instructor: Mr. Eric Simonis Email: esimonis@walnuthillcollege.edu Please contact Mr. Simonis via email. Our restaurants are open Tuesday through Saturday,
More informationTHE HAROLD EVENTS MENU
THE HAROLD EVENTS MENU OPEN BAR PACKAGES (minimum of two hours) WINE & BEER 35 BASIC OPEN BAR House Mixed Drinks FULL OPEN BAR 40 Martinis and Mixed Drinks Liquor ($12 and below) PREMIUM OPEN BAR 59 Specialty
More informationWe can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationBistro Breakfast Buffet
Bistro Breakfast Buffet Plain Bagel whipped cream cheese, butter, preserves Almond Blueberry Cream Cheese Danish Seasonal Slice Fruit Orange & Cranberry Juice La Colombe Regular & Decaffeinated Coffee
More informationOld WorldTraditions. Wedding & Reception
Old WorldTraditions Wedding & Reception Old WorldTraditions Wedding & Reception Packages Include: In-House Coordination of Wedding Rehearsal Use of Vineyards & Facility for Engagement and Wedding Photos
More informationUâàÄxÜxw [ÉÜá WËÉxâäÜxá
UâàÄxÜxw [ÉÜá WËÉxâäÜxá Asparagus & Shiitake Mushroom Cigars BBQ Pulled Pork on a jalepeno corn canapé Beef tenderloin parmesan crostini with horseradish crème fraîche Black Sesame Encrusted Ahi Tuna on
More informationP R I V A T E D I N I N G R E C E P T I O N & D I N N E R
P R I VAT E D I N I N G RECEPTION & DINNER RECEPTION HORS D OEUVRES FOUR VARIETIES four pieces per person 28 BEEF TARTARE cured egg yolk, grilled sourdough, arugula SEARED TUNA TATAKI marinated turnip,
More informationPAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34
SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a
More informationLA CROSSE COUNTRY CLUB BANQUET MENU 2017
LA CROSSE COUNTRY CLUB BANQUET MENU 2017 BREAKFAST BUFFET OPTIONS Breakfast buffets need a minimum of 10 people unless otherwise stated. All buffets are a per person price. Continental Assorted Danishes,
More informationThe Faculty House Wedding Package Buffet
The Faculty House Wedding Package Buffet Your Special Customized Wedding Package Includes the Following: Butler Passed Champagne and Sparkling Mineral Water as guests arrive for your reception Five Hour
More informationMenus are seasonally prepared and may vary with seasonal selections, prices are subject to change
SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40
More informationTwo-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
More informationHOLIDAY DINNER STATIONS
HOLIDAY DINNER STATIONS $55 per person Hors D oeuvres Are Served For the First Hour. Stations Are Designed For One Hour of Service. Add A Chef Attendant For $100 Per Chef Per Hour. BUTLER PASSED HORS D
More informationHoliday Buffet. Salad (Choice of One) Classic Caesar Salad Vegetable Pasta Salad Mixed Greens with Balsamic Vinaigrette Dressing
Classic Caesar Vegetable Pasta Mixed Greens with Balsamic Vinaigrette Dressing (Choice of one) Cajun Turkey with Cornbread Dressing Honey Apple Glazed Ham BBQ Pork Shoulder Candide Sweet Potatoes Peach
More informationHORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)
Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini
More informationPassed Hors D Oeurvres
Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese
More informationD I N N E R. B A N Q U E T M E N U S Fall / Winter
D I N N E R B A N Q U E T M E N U S Fall / Winter 2017-2018 A P P E T I Z E R S Cauliflower and English Pea Risotto Parmesan, Ricotta, Meyer Lemon $14.00 Per Guest Truffle Risotto Shaved Parmesan, White
More informationBefore the cake, cut the steak.
Before the cake, cut the steak. For your wedding reception, rehearsal dinner or bridal shower, treat your guests to the memorable experience of our dry-aged steaks and award-winning wines. Our private
More informationThe Cenote Wedding Package
The Cenote Wedding Package $150 per Person Congratulations We are delighted that you are considering the Sundy house for your upcoming wedding Your wedding package includes Four Hour Event (Does not include
More information1 Payne Street Hamilton, N.Y
1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house
More informationPLATINUM MENU Cross Island Parkway Bayside, NY
PLATINUM MENU OPTIONAL BUTLER PASSED HORS D OEUVRES 1/2 Hour - 16.00 1 Hour - $23.00 Per Person 2 Hours - $30.00 Per Person Pricing is Plus Tax Minimums May Apply PASSED COLD CANAPÉS (Select 3) Tomato
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip Artisan Cheese Display assorted crackers Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationSALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
More informationRECEPTION HORS D OEUVRES
RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable
More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationAbout our Catering Services...
General Catering Menu 2015 take-out special occasions corporate functions Aptos Center 7564 Soquel Drive Aptos, California 95003 phone 831.685.3926 fax 831.685.0230 info@carriedawayfoods.com carriedawayfoods.com
More informationPRIVATE DINING MENU OPTIONS
PRIVATE DINING MENU OPTIONS BRUNCH MENU - $40 *FAMILY STYLE Entrees will be required for groups larger than 25 people or for parties with time constraints STARTER - FAMILY STYLE BAKERY BASKET Seasonal
More informationCommon Plea Catering Delivery Catalog
Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto
More informationHoliday Plated Dinner Package
Holiday Plated Dinner Package Package includes Room Rental, Dance Floor, Podium and Microphone, Complimentary Parking Centerpieces, Creative Wall Images and Colorful Up Lighting. SERVED ON ARRIVAL Peach
More informationCatering & Event Guide
Catering & Event Guide 1 Passed Hors d oeuvres $36 per dozen Hot House Flatbread, Mozzarella, Olives, Zucchini (v) Chicken Croquettas, Lemon Aioli, Pea Shoots Lump Crab Cake, Pepper Jam, Mustard Seeds
More informationWedding Reception Package
Wedding Reception Package WELCOME Your package includes an elegant five hour reception featuring unlimited top shelf liquors, a full selection of cocktails, beers, wines and champagne throughout your affair
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationThe Classic Package. One Hour of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes
The Classic Package Suite for the bridal couple on their wedding night & breakfast for two the following morning Champagne toast for all of your guests Service of your wedding cake Bar set-up fee Dance
More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More informationHORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
More informationConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels
More informationB U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. VEGETARIAN $24 SEASONAL SOUP SHOOTER TOMATO AND MOZZARELLA SKEWERS Basil pesto DEVILED EGGS Avocado, piquillo
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationPharmaceutical Menu. Executive Chef Brad Kraten. Hotel Palomar
Pharmaceutical Menu Executive Chef Brad Kraten Hotel Palomar 1047 5 th Avenue San Diego, CA 92101 Phone: 619-515-3040 Fax: 619-515-3001 www.hotelpalomar-sandiego.com Hotel Palomar Breakfast Ovation Breakfast
More informationSHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres
SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres
More informationPRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 FIFTH AVENUE NYC 212 488 2624 The F lamingo Room CAPACITY: 30 SEATED & 40 STANDING Our intimate private dining room located one floor below the Main Dining Room. The Main Dining
More informationELLA FAMILY STYLE MENUS
ELLA FAMILY STYLE MENUS ELLA S MENUS ARE CRAFTED WITH THE IDEAL OF A CONVIVIAL FAMILY STYLE TASTING MENU IN MIND. THIS CONCEPT, WHERE LARGER PLATES AND PLATTERS ARE PRESENTED TO THE TABLE AND SHARED AMONG
More informationTHE AMBASSADOR & ROYAL PRINCESS MENUS
THE AMBASSADOR & ROYAL PRINCESS MENUS BUTLER PASSED HORS D OEUVRES Minimum 25 Pieces per (Royal Princess limited to maximum of two hot selections) COLD SELECTIONS SEAFOOD Seared Ahi Tuna with Wasabi Aioli
More informationCanapés and Hors D oeuvres please select eight
Our Seasonal Philosophy Elegant Wedding Reception Here at Hotel Du Village we have worked hard to establish long lasting relationships with local farms and surrounding vendors. We take pride in offering
More informationCHOICE OF (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte
EVA - BRUNCH Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable, Chèvre, Parmesan, Salade Verte
More informationDesire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner
Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized
More information