The Classic Package. One Hour of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes
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1 The Classic Package Suite for the bridal couple on their wedding night & breakfast for two the following morning Champagne toast for all of your guests Service of your wedding cake Bar set-up fee Dance floor Tables, chairs, white linens & service items Special room rates for your overnight guests Invitation to our Annual Tasting Votive candles to enhance your centerpieces One Hour of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes Stationed Hors D oeuvres Tasting of Local Cheeses & Charcuterie Vegetable Crudités Passed Hors D oeuvres Lemongrass Marinated Shrimp with Spicy Peanut Sauce Yogurt Marinated Spring Lamb with Red Pepper Rouille
2 Served Dinner First Course Select One Local Greens with Sliced English Cucumbers, Red Onions & Balsamic Vinaigrette Spring Spinach with Pancetta, Grilled Red Onions & Goat Cheese Second Course Select Two Roasted Beef Tenderloin with truffle potato puree, wild mushrooms & spring asparagus Cabernet Franc Braised Beef Short Rib with roasted baby root vegetables & caramelized brussel sprouts October Rose Chicken with braised spring wheat, baby fennel & blistered cherry tomatoes Seared Halibut with vanilla smashed carrots & sautéed french beans Herb Pappardelle Pasta with olive oil braised tomatoes, eggplant & shaved reggiano $65
3 The Elegant Package Suite for the bridal couple on their wedding night & breakfast for two the following morning Champagne toast for all of your guests Service of your wedding cake Bar set-up fee Dance floor Tables, chairs, white linens & service items Special room rates for your overnight guests Invitation to our Annual Tasting Votive candles to enhance your centerpieces Colored linen napkins Four Hours of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes Stationed Hors D oeuvres Tasting of Local Cheeses & Charcuterie with Lively Runs Cayuga Blue & marinated strawberries, Muranda English Style Cheddar with belgium endive, pears & butternut squash oil, Cowlick Farms 3-year Old Gouda with red wine & blueberry aspic & wild flower honey Passed Hors D oeuvres Asparagus Tempura with Lemon Truffle Aioli East Coast Cod Fritter with Pickled Green Tomato Tapenade Locally Raised Spring Lamb Burger with Caramelized Shallots & Tzatzki Aioli
4 Served Dinner First Course Select One Spring Greens with Radishes, Citrus & Sesame Vinaigrette Fresh Mozzarella & Tomato with Basil Balsamic Vinaigrette Second Course Select Two Roasted Beef Tenderloin with truffle potato puree, wild mushrooms & spring asparagus Cabernet Franc Braised Beef Short Rib with roasted baby root vegetables & caramelized brussel sprouts Seared Duck Breast with duck leg confit, caramelized brussel sprouts, farro & star anise jus October Rose Chicken with braised spring wheat, baby fennel & blistered cherry tomatoes Seared Halibut with vanilla smashed carrots & sautéed french beans Herb Pappardelle Pasta with olive oil braised tomatoes, eggplant & shaved reggiano $85
5 The Elite Package Suite for the bridal couple on their wedding night & breakfast for two the following morning Champagne toast for all of your guests Service of your wedding cake Bar set-up fee Dance floor Tables, chairs, white linens & service items Special room rates for your overnight guests Invitation to our Annual Tasting Votive candles to enhance your centerpieces Colored linen napkins White chair covers & bands to match your wedding colors Four Hours of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes Stationed Hors D oeuvres Tasting of Local Cheeses & Charcuterie with Lively Runs Cayuga Blue & marinated strawberries, Muranda English Style Cheddar with belgium endive, pears & butternut squash oil, Cowlick Farms 3-year Old Gouda with red wine & blueberry aspic & wild flower honey Dano s Smoked Hungarian Sausage Homemade Wild Boar Prosciutto with Fig Mustard Passed Hors D oeuvres Chicken Croquette with Sesame & Garlic Aioli Crisp Calamari with Rosemary & Lime Beef Tar Tar with Black Olives, Capers & Parmesan Foam Baby Beet Bruschetta with Goat Cheese, Sweet Basil & Aged Balsamic
6 Served Dinner First Course Vegetable Salad with wintered spinach, Lively Run goat cheese, First Run maple syrup & cumin vinaigrette Second Course Select Three Grilled Beef Strip Loin with fingerling potatoes & roasted asparagus Cabernet Franc Braised Beef Short Rib with roasted baby root vegetables & caramelized brussel sprouts Heritage Pork with savoy cabbage, Cortland apples & bacon Seared Duck Breast with duck leg confit, caramelized brussel sprouts, farro & star anise jus Wild Stripe Bass with sautéed spring bean ragout, squash blossoms & cilantro nage Pink Peppercorn Crusted Sea Scallop with smoked bacon, cauliflower puree, local soy beans & nasturtium butter Herb Pappardelle Pasta with olive oil braised tomatoes, eggplant & shaved reggiano $115
The Classic Package. One Hour of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes
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THE HAROLD EVENTS MENU OPEN BAR PACKAGES (minimum of two hours) WINE & BEER 35 BASIC OPEN BAR House Mixed Drinks FULL OPEN BAR 40 Martinis and Mixed Drinks Liquor ($12 and below) PREMIUM OPEN BAR 59 Specialty
More informationAn Evening By Cured-Family Style
An Evening By Cured-Family Style **THESE ARE STAFFED EVENTS. MINIMUM 15 GUESTS. 2 WEEK NOTICE REQUIRED. CONTACT US FOR PRICING** Cheese and Charcuterie Platters Selection of 3 cheeses, 3 meats, nuts and
More informationGeneral Information. Rental Rates. Sunday to Thursday Night - $750 Friday to Saturday Night - $1500 Monday to Friday Daytime - No Room Rental Fee
General Information Rental Rates Sunday to Thursday Night - $750 Friday to Saturday Night - $1500 Monday to Friday Daytime - No Room Rental Fee All Catered Events Include Professional Event Coordination
More informationTaste of Tuscany. An extravagant Display of:
No matter what the event is you may be celebrating, it is obviously a day that you are going to look back on if you are honoring it with an elegant dinner. It is a special day for you to host but at the
More informationFALL WINTER Family Style & Buffet
FALL WINTER Family Style & Buffet Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop
More informationWeddings. At Eagle Mountain
Weddings At Eagle Mountain 1 Contents Gourmet Plated Dinners.......................... 3 Classic Buffet Dinners........................... 4 Global Buffet Dinners........................... 5 Summer Buffet
More informationHoliday Party Packages
Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
More informationWEDDING MENUS. TheHotelUMD.com
The Hotel at the University of Maryl offers a specially designed wedding menu that reflects the excitement of the most special day of a couple s life. From delectable Hors d oeuvres to can t-miss desserts,
More informationWedding Cocktail Reception Selections
Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella
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