Generally, Coquille villages were occupied by the members of one family clan or band, who lived in houses built of cedar timbers and planks, known

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1 Generally, Coquille villages were occupied by the members of one family clan or band, who lived in houses built of cedar timbers and planks, known today as Plank Houses.

SUNRISE FAVORITES Bottomless coffee, hot tea, a glass of milk or a glass of juice included. Served with hash browns and your choice of pancakes, toast or a small fruit cup.

2 SUNRISE FAVORITES Bottomless coffee, hot tea, a glass of milk or a glass of juice included. Served with hash browns and your choice of pancakes, toast or a small fruit cup. Crab Benedict Two eggs poached, served on an English muffin, topped with Dungeness crab meat and freshly made hollandaise sauce. 16 Classic Eggs Benedict Two eggs poached, served on an English muffin with Canadian bacon and freshly made hollandaise sauce. 12 Ham House Special Huge center-cut ham steak served with two eggs cooked to order. 11 Prime Rib Hash & Eggs Cubed prime rib with potatoes and herbs, served with two eggs cooked to order. 12 Flat Iron Steak & Eggs Griddled 6 oz. breakfast steak with two eggs cooked to order. 13 Country Fried Steak & Eggs Hand-breaded beef steak, griddled to a golden brown, then topped with country gravy. 2 x 2 x 2 Two eggs cooked to order with two pancakes and your choice of two strips of bacon or two Applewood smoked sausage links. Served with toast or a small fruit cup. 9 A LA CARTE FAVORITES Bottomless coffee, hot tea, a glass of milk or a glass of juice included. House-Made Biscuits & White Sausage Gravy Two biscuits baked fresh daily in our bakery, smothered with house-made sausage gravy Hazelnut & Huckleberry Pancakes Stack of three, served with freshly whipped sweetened cream Mortar and Pestle Groundstone mortar and pestles were used to grind nuts and seeds to prepare flour and other foods. Minerals would be ground to a fine dust to create pigments. Chocolate Waffle with Berries Served with warm dark chocolate ganache and freshly whipped sweetened cream. 9.50

MILL OMELETS Bottomless coffee, hot tea, a glass of milk or a glass of juice included. Served with hash browns and your choice of pancakes, toast or a small fruit cup.

3 MILL OMELETS Bottomless coffee, hot tea, a glass of milk or a glass of juice included. Served with hash browns and your choice of pancakes, toast or a small fruit cup. Fever for Feta Sautéed spinach, wild mushrooms, and sun-dried tomatoes with feta cheese. Triple Meat, Triple Cheese Ham, bacon and sausage with Jack, Swiss and cheddar cheese. The CrabAcado Dungeness crab, ripe avocado and mixed cheeses. 16 FOR SMALLER APPETITES Bottomless coffee, hot tea, a glass of milk or a glass of juice included. 1 x 1 x 1 One egg, pancake, slice of bacon or sausage and a fruit garnish. 6 Steel Cut Oats Chopped green apple, raisins, brown sugar and cream with a slice of toast. 6 BREAKFAST SIDES Applewood Smoked Sausage Three links 4 Thick Sliced Bacon Four slices 4 Golden Hash Browns 3 Eggs One 2 Two 3 Toast or English Muffin 2 Storage Basket Decorative loop handles created with cattail and spruce root. - Magee Collection Fresh Seasonal Fruit Add Organic Yogurt 2 Cup 4 Bowl 5

STARTERS Served 10:30 am to 2:00 pm. Calamari 10 ounces of lightly seasoned, hand-battered rings and tentacles with sweet chili citrus sauce. 8 50 Crab Cake 3.

4 STARTERS Served 10:30 am to 2:00 pm. Calamari 10 ounces of lightly seasoned, hand-battered rings and tentacles with sweet chili citrus sauce Crab Cake 3.5 ounces Dungeness crab lightly bound with sourdough bread crumbs, served with a saffron aioli. 11 Lavash Hummus Plate Seasonal raw vegetables, roasted red pepper hummus, Bocconcini Mozzarella, falafel and marinated olives. 11 Spinach Artichoke Dip Sautéed spinach, artichoke heart, cream cheese topped with Parmesan and baked, served with lavash Shrimp Cocktail 5 jumbo prawns poached with lemon and old bay seasoning and served with cocktail sauce and fresh lemon Pork Belly & Mushroom Sauté A mix of seasonally available mushrooms (wild and local in season) sautéed in brandy garlic butter with in-house smoked pork belly. 9 Sinkers or Net Weights Sinkers or net weights varied in size and shape, either grooved or perforated to attach a line or rope. Smaller sinkers were attached to lines for trolling, harpoons, traps for bottom fish, and in conjunction with floats. Larger weights held the edges of the net to the bottom, kept a fish or eel trap in place, or anchored a canoe.

5 LUNCH SIZED SALADS Bottomless coffee, soda or tea included, served with a roll and butter. Oregon Louie A combination of Oregon pink shrimp (bay), Dungeness and Blue crab meat, smoked oyster, black olive, tomato, avocado, cucumber and hard-boiled egg, with Thousand Island dressing Steak & Mushroom Spinach Salad Black pepper seared flank steak on baby spinach with grape tomato, red onion, crumbled blue cheese, and balsamic vinaigrette Smoked Salmon Cranberry Caesar Hearts of Romaine, in-house smoked salmon (tribally caught Columbia River when in season), shaved Parmesan, pickled anchovies, and bourbon cranberries with toasted garlic bread Fresh Berry Chicken Salad Lettuce, grilled chicken breast, fresh seasonal berries, candied curry pecans, red onion and Feta cheese drizzled with house-made raspberry vinaigrette Vegetarian Portobello Salad Mesclun lettuce topped with grilled portobello mushroom, Bocconcini mozzarella, avocado, cherry tomato, red onion, tossed in house-made vinaigrette with toasted focaccia bread LUNCH SIDES Clam Chowder or Soup of the Day Cup 4 Bowl 6 House Salad Mixed greens with cranberries, sunflower seeds, cucumber and cherry tomato. 5 Side Caesar 5 Gathering Basket Created with spruce root, beargrass, and seagrass. Used to gather berries, nuts, and seeds. - Magee Collection

SANDWICHES & BURGERS Bottomless coffee, soda or tea included. All sandwiches come with a dill pickle and a choice of house-made kettle chips, a small green salad or French fries.

6 SANDWICHES & BURGERS Bottomless coffee, soda or tea included. All sandwiches come with a dill pickle and a choice of house-made kettle chips, a small green salad or French fries. The Mill Club Turkey, ham, tomato, lettuce, mayonnaise, candied bacon, and cheddar cheese with choice of toasted bread. Blackened Salmon Sandwich Blackened salmon on a house-made burger bun with lettuce, tomato, onion, pickle and lemon mayonnaise. House-Smoked Corned Brisket Reuben Horseradish Thousand Island sauce, house-made pickled red cabbage. Served on Rye bread Grilled Northwestern Crab Melt 3.5 ounce crab cake lightly bound with sourdough bread crumbs, topped with melted Swiss cheese, green leaf lettuce, tomato slices, and avocado on toasted sourdough bread. 16 Cranberry Hazelnut Chicken Sandwich Hazelnut chicken breast, bourbon cranberry cream cheese, citrus dressed spinach, red onion on sourdough. 13 ½ Pound Fulton Burger Grilled and served on Parmesan crusted sourdough with lettuce, tomato, onion, pickle and burger sauce. 12 ½ Pound Forest Swiss Burger Grilled medium, topped with sautéed seasonally available mushrooms and Swiss cheese on a house-made burger bun with lettuce, tomato, onion, pickle and burger sauce. 13 ½ Pound BBQ Bacon Cheese Burger Topped with candied bacon, cheddar cheese and onion ring, with our spicy BBQ sauce on a house-made burger bun with lettuce, tomato, onion, pickle and burger sauce ½ Pound Avocado, Bacon, & Blue Burger Avocado, blue cheese, three strips of candied bacon on a house-made burger bun with lettuce, tomato, onion, pickle and burger sauce Groundstone Bowls This type of bowl is made by pecking, grinding and polishing a piece of stone with a harder stone. The largest bowl in the back was probably used for grinding grains, seeds, nuts or mashing vegetables, fruits, or meats. The two smaller vessels in the front may have been paint pots for grinding pigments to be used for face paint for ceremonies or dying basketry materials. Portobello Burger A marinated portobello mushroom, broiled and topped with provolone cheese, spinach, grilled onions on a house-made burger bun, with tomato jam, pickle and burger sauce. 10

LUNCH SIZED ENTREES Bottomless coffee, soda or tea included. Shrimp Scampi Sauté Prawns sautéed and deglazed with Dancin Vineyards Chardonnay, finished with cream and lemon over capellini pasta.

7 LUNCH SIZED ENTREES Bottomless coffee, soda or tea included. Shrimp Scampi Sauté Prawns sautéed and deglazed with Dancin Vineyards Chardonnay, finished with cream and lemon over capellini pasta Lemon Chicken Pomodoro Cherry tomatoes, basil, Bocconcini Mozzarella, sherry wine over capellini pasta Rigatoni Primavera Artichoke, peppers & cherry tomatoes, asparagus, Bocconcini Mozzarella, mushrooms, tomato basil and sherry wine sauce Flat Iron Steak and Chips Griddled 6 oz. breakfast steak with house-made kettle chips. 13 Salmon and Chips (Halibut when available) Tempura battered and fried salmon (or halibut) with your choice of French fries or house-made kettle chips. Bone Fish Hooks & Fossilized Clam Shells Bone fish hooks of this type were tied to lines made of nettles or cedar bark, which may have been used in trolling or fishing from a canoe or the bank. It has been observed that fish are attracted to the white color of bone and will bite these hooks without bait. The artifacts in the background are fossilized clam shells.

BEVERAGES Soft Drinks Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Mountain Dew, Dr. Pepper, Mug Root Beer Juice Tomato, orange, grapefruit, cranberry or apple.

8 BEVERAGES Soft Drinks Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Mountain Dew, Dr. Pepper, Mug Root Beer Juice Tomato, orange, grapefruit, cranberry or apple. 3 Lemonade Iced Tea Milk Chocolate Milk Coffee Bailey s and Coffee Topped with whipped cream Mimosa Made with choice of orange or cranberry juice Napoleon Champagne Split Personal size bottle of champagne. 6 Bloody Mary Hot, mild or spicy Superfly Driver Served tall with Superfly vodka and orange juice Fancy Gathering Basket Created with spruce root, dyed spruce root, beargrass, and woodwardia fern. Used to gather berries, nuts, and seeds.

9 PLANK HOUSE DINNER MENU STARTS AT 4 PM APPETIZERS Calamari 10 ounces of lightly seasoned, hand-battered rings and tentacles. Served with horseradish/lemon cocktail sauce Crab Cake 3.5 ounces Dungeness and Blue crab, lightly bound with sourdough bread crumbs. Served with a saffron aioli. 12 Oyster Pappadeaux Fresh local oysters, baked in shell with sautéed spinach, Dungeness crab meat, and topped with hollandaise. 50 Lavash Hummus Plate Seasonal raw vegetables, roasted red pepper hummus, Bocconcini mozzarella, falafel and marinated olives. 11 Spinach Artichoke Dip Sautéed spinach, artichoke heart, cream cheese topped with Parmesan and baked. Served with lavash Shrimp Cocktail 5 jumbo prawns poached with lemon and old bay seasoning. Served with cocktail sauce and pickled cucumbers Wild Mushroom Sauté with Pork Belly A mix of seasonal mushrooms (wild and local) sautéed in brandy garlic butter with house-smoked pork belly. 9 HOUSE SPECIALTIES Served with choice of a small house salad, cup of salmon bisque or soup du jour. Murphy s Salmon Tribally caught Columbia River salmon seasoned with porcini mushroom salt and baked on a cedar plank. Topped with locally harvested wild mushroom sauté and a cranberry beurre blanc. 31 Seafood Saffron Sauté Shrimp, scallops, salmon, halibut, clams, mussels, and fresh herbs, in a court-bouillon with saffron cream. 29 Cranberry Lamb Osso Buco Braised with Dancin Vineyards Pinot Noir, roasted garlic, and rosemary pan reduction. Served with seasoned root vegetables. 23 Braised Beef Shoulder Dancin Vineyards Syrah infused demi-glace. Served with seasoned root vegetables. 21 Cranberry Braised Pork Shank Infused with myrtle leaves and cranberries with Oregon Blush demi-glace and root vegetables. 21 Risotto Stuffed Chicken Breast Stuffed with spinach, Parmesan cheese and artichoke risotto. Topped with piccata sauce. 21 Cedar Plank Duck Breast Pan seared and finished with Bordeaux cherry demi-glace, served with hazelnut wild rice and root vegetables. 29 Wild Mushroom Sautéed Filet Tips Au Poivre 8 ounces of cubed beef tenderloin tips and a mix of seasonal mushrooms, sautéed with brandy and green peppercorns. 24 For parties of 6 or more, 18% gratuity will be applied to total bill. shellfish may increase your risk of foodborne illness.

10 PLANK HOUSE DINNER MENU STARTS AT 4 PM SEAFOOD Served with choice of a small house salad, cup of salmon bisque or soup du jour. All seafood entrées are served with vegetable du jour and a choice of baked potato, whipped horseradish Yukon potatoes, or cranberry hazelnut wild rice pilaf. Deep Fried Local Oysters Hand-breaded to order and served with saffron aioli and cocktail sauce. 21 Prosciutto Wrapped Scallops and Mushrooms Served with whipped potatoes, demi-glace and lemon butter sauce. 27 Coastal Potato Crusted Halibut Roasted red pepper vodka sauce with cranberry hazelnut wild rice pilaf. 31 Seafood Bouillabaisse Salmon, halibut, lobster, clams, mussels and root vegetables sautéed in garlic butter. Finished with Galliano, tomatoes and court-bouillon. 23 STEAKS Served with choice of a small house salad, cup of salmon bisque or soup du jour. All steaks grilled medium rare unless otherwise requested, served with vegetable du jour and a choice of baked potato, whipped horseradish Yukon potatoes, or cranberry hazelnut wild rice pilaf. Cedar River Farms Black Angus New York Strip 12 oz. Placed on demi-glace and topped with brandy garlic and herb butter. 32 Black and Blue Rib Eye 10 oz. Cast iron charred to rare and seasoned with wild mushroom salt. Topped with blue cheese butter. 27 Grilled Filet Mignon Oscar 8 ounce filet, grilled and topped with asparagus, Dungeness crab meat, hollandaise and a soft poached egg. 38 Served without Oscar topper 28 Misty Isle Ranch Premium Porterhouse 20 oz. Flame broiled and topped with blue cheese butter. 45 PASTA Served with choice of a small house salad, cup of salmon bisque or soup du jour. Shrimp Scampi Sauté Prawns sautéed and deglazed with Dancin Vineyards Chardonnay, finished with cream and lemon over capellini pasta. 25 Red Pepper Chicken Fettuccine Flame roasted red pepper Alfredo sauce served over Fettuccine pasta. 19 Rigatoni Primavera Artichoke, peppers and cherry tomato, asparagus, Bocconcini mozzarella, mushrooms, tomato basil, and sherry wine sauce. 18 ENTRÉE SALADS Served with a cup of salmon bisque or soup du jour. Seafood Salad Louie A combination of Oregon pink shrimp (bay), Dungeness and Blue crab meat, smoked oysters, black olives, tomatoes, avocado, cucumber, and hard-boiled egg. Served with Thousand Island dressing Smoked Salmon Cranberry Caesar Hearts of Romaine, house-smoked salmon (tribally caught Columbia River salmon when in season), shaved Parmesan, pickled anchovy, and bourbon cranberries. Served with toasted garlic bread For parties of 6 or more, 18% gratuity will be applied to total bill. shellfish may increase your risk of foodborne illness.

Dinner House Featuring Steaks and Seafood APPETIZERS. Fried Calamari 12 Finished with sesame ginger & wasabi aioli. Jumbo Prawn Cocktail 12

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled