Bistro Breakfast and Lunch Menu

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Archibald Adams
5 years ago
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1 Bistro Breakfast and Lunch Menu The Cliff House Proudly Uses Cage Free Eggs All Egg Entrees Served with Fresh Fruit and Roasted Potatoes BREAKFAST Bacon, Mushroom and Cheddar Omelet* The Johnson Omelet* Dungeness Crab, Avocado, Sour Cream Seafood Omelet* Scallops, Bay Shrimp, Green Onions, Mushrooms American Breakfast* Two Eggs any Style, Bacon, Sausage or Ham Eggs San Francisco* Two Poached Eggs with Dungeness Crab, Toasted Sourdough Bread, Brandy Cream Sauce Classic Eggs Benedict* Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise Sauce Joe s Special Scramble* Scrambled Eggs with Sautéed Ground Beef, Onions, Mushrooms, Spinach, topped with Parmesan Cheese Farmer s Breakfast Scramble* Scrambled Eggs, Ham, Potatoes, Green Onions, Cheddar Cheese Sautéed Vegetable Scramble* Scrambled Eggs, Red Peppers, Tomatoes, Scallions, Button Mushrooms, Melted Goat Cheese House Made Oat & Nut Granola Organic Yogurt, Apple, Dried Currants, Banana, Honey Thick Sliced Sourdough French Toast Maple Syrup, Crisp Bacon, Powdered Sugar and Fresh Apple Compote Famous Cliff House Popover Baking Mix (makes 1 dozen) 6.50 Love our popovers? Buy our mix and have fresh and hot popovers right from your own oven. CLIFF HOUSE CLASSIC APPETIZERS Famous Cliff House Clam Chowder Cup 8.95 Bowl Bay Shrimp Cocktail Dungeness Crab Cocktail Spicy Fried Calamari House Made Cocktail and Tartar Sauce Dungeness Crab Cakes Roasted Red Pepper Aioli Cliff House Potstickers Pork, Shrimp, Spicy Chili Soy Dipping Sauce Steamed Clams Thyme, Garlic & White Wine Broth * The federal dept of health requires us to inform you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. * All such items can be cooked to your order. 5/22/2017

2 Bistro Breakfast and Lunch Menu FEATURED COCKTAIL Cliff House Sangria Merlot, Fresh Citrus Juices, Triple Sec, Brandy SMALL SALADS Sonoma Baby Greens Fresh Herb Vinaigrette Radicchio & Endive Salad Comice Pears, Gorgonzola Cheese, Caramelized Walnuts, White Balsamic Vinaigrette Caesar Salad Anchovy-Lemon Dressing Reggiano Parmesan LARGE SALADS, SANDWICHES & ENTREES Cliff House Louis Classic Cliff House Favorite with Dungeness Crab Farm Fresh Vegetables, Seasonal Fruit, Louis Dressing with Bay Shrimp Combo Caesar Salad Anchovy-Lemon Dressing, Reggiano Parmesan with Grilled Chicken with Chilled Bay Shrimp or Grilled Salmon Grilled Marinated Breast of Chicken Sandwich Dutch Crunch Roll, Pesto Aioli, Garlic Fries The Ben Butler Warm Open-Faced Dungeness Crab Salad Sandwich Melted Cheddar Cheese, Sourdough Bread, Baby Greens Cliff House Bistro Cheese Burger* Half-Pound Beef Burger, Cheddar Cheese, Garlic Fries Broiled Swordfish Sandwich* House Made Tartar Sauce, Ciabatta Bread, Baby Greens Ocean Beach Sandwich Shrimp Salad, Open-Faced Dark Rye Tomato, Avocado, Baby Greens Grilled Portobello Mushroom Sandwich Ciabatta Bread, Red Peppers, Goat Cheese, Fresh Basil, Garlic Fries Pasta du Jour Please inquire about the Chef s Daily Inspiration A.Q. Cliff House Cioppino Classic San Francisco Fish Stew Dungeness Crab, Fish and Garlic in a Tomato-Shellfish Broth Grilled Salmon* Honey Mustard Glaze, Roasted Yukon Gold Potatoes, Market Vegetables Fish and Chips Anchor Steam Beer Batter Dipped Cod, Tartar Sauce, Malt Vinegar $25.00 minimum when necessary. No personal checks accepted. We are not responsible for lost or stolen articles. All services provided by Peanut Wagon Inc., a concessionaire under contract with the United States Government and administered by the National Park Service 5/22/2017

3 Bistro Dinner Menu Featured Cocktails Cliff House Sangria Seasonal Concoction Ocean Beach Cocktail Skyy Vodka, Peach Schnapps, Pineapple & Cranberry STARTERS Radicchio & Endive Salad Comice Pears, Gorgonzola Cheese, Caramelized Walnuts, White Balsamic Vinaigrette Sonoma Baby Greens Fresh Herb Vinaigrette, Goat Cheese Crostini Classic Caesar Salad* Anchovy-Lemon Dressing, Reggiano Parmesan Half Dozen Local Oysters* Lemon and Cocktail Sauce Half Dozen Poached Prawns House-Made Cocktail Sauce with Horseradish Bay Shrimp Cocktail Dungeness Crab Cocktail Cliff House Potstickers Pork, Shrimp, Spicy Chili-Soy Dipping Sauce Spicy Fried Calamari House-Made Cocktail and Tartar Sauce Steamed Clams Thyme, Garlic, Butter and White Wine Broth Dungeness Crab Cakes Roasted Red Pepper Aioli Traditional French Onion Soup Topped with Melted Gruyere Cheese Famous Cliff House Clam Chowder Cup 8.95 Bowl LARGE ENTRÉE SALADS Large Caesar Salad* with Grilled Chicken Anchovy-Lemon Dressing, Reggiano Parmesan with Grilled Salmon or Bay Shrimp Cliff House Louis Classic Cliff House Favorite with Dungeness Crab Dungeness Crab or Bay Shrimp, Seasonal Fruit, Louis Dressing with Bay Shrimp 27.00

4 Thank you in advance for helping during the present drought. Water will be gladly given by request only. MAIN COURSES Pan Roasted Salmon Filet* French Lentils and Sautéed Brussels Sprouts with Warm Pancetta Vinaigrette Grilled Kurobuta Pork Chop* Andouille Sausage and Cornbread, Bourbon Demi-Glaze, Broccolini, Yukon Gold Potatoes Cliff House Cioppino Traditional San Francisco Fish Stew Dungeness Crab, Fresh Fish and Garlic in a Tomato-Shellfish Broth Pan Seared Alaskan Halibut Filet Clams, Gigante Beans, Asparagus and Pesto Fourteen-Ounce New York Steak* Bordelaise Sauce, Broccolini and Mashed Red Potatoes, Garlic-Herb Compound Butter Frutti de Mare Sautéed Rock Shrimp, Scallops, Crab Meat, Mussels, Clams, Organic Linguini with Tomato Butter Sauce Vegan Fava Bean and Asparagus Ravioli Grilled Asparagus, Pine Nuts and Meyer Lemon Extra Virgin Olive Oil Cliff House Bistro Cheese Burger* Half-Pound Beef Burger, Cheddar Cheese and Garlic Fries Oven Roasted Chicken Breast Gigante Beans, Italian Sausage, Bloomsdale Spinach Fish & Chips Anchor Steam Beer Battered Cod, House-Made Tartar Sauce, Malt Vinegar Braised Lamb Shank Mashed Red Potatoes, Roasted Cauliflower and Shiitake Mushrooms $25.00 minimum when necessary. No personal checks accepted. We are not responsible for lost or stolen articles. All services provided by Peanut Wagon Inc., a concessionaire under contract with the United States Government and administered by the National Park Service. * The Federal Dept. of Health requires us to inform you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. * All such items can be cooked to your order.

DESSERT MENU Warm Triple Fudge Brownie Salted Caramel Sauce & Chantilly Cream Seasonal Fruit Crisp Whipped Cream Classic Crème Brûlée Seasonal

5 DESSERT MENU Warm Triple Fudge Brownie Salted Caramel Sauce & Chantilly Cream Seasonal Fruit Crisp Whipped Cream Classic Crème Brûlée Seasonal Fruits & Shortbread Cookie Peanut Butter Cheesecake Candied Peanuts, Fudge Sauce & Chantilly Cream Artisanal Cheese Plate Paired Accompaniments $14.00

Day Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.

Day Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast. Wild Berry Parfait Greek yogurt, granola, fresh berries, and fresh raspberry coulis. $10 French Toast Egg battered cinnamon toast bread. Topped with whipped cream and served with fresh fruit and maple