INDULGE IN A MODERN AMERICAN MENU BY CHEF JOSH ELLIOTT, INSPIRED BY THE RALEIGH SOUTH BEACH S RICH HISTORY

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Randell Carpenter
5 years ago
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1 IN - ROOM DINING

3 INDULGE IN A MODERN AMERICAN MENU BY CHEF JOSH ELLIOTT, INSPIRED BY THE RALEIGH SOUTH BEACH S RICH HISTORY BREAKFAST AVAILABLE DAILY From 7am - 11:30am ALL DAY MENU AVAILABLE Sunday - Thursday 12pm - 10pm Friday - Saturday 12pm - 11pm LATE NIGHT MENU AVAILABLE Sunday - Thursday 11:30pm - 6am Friday & Saturday 12:30am - 6pm

4 BREAKFAST SELECTIONS FRUIT + YOGURT SEASONAL FRUIT 12 GREEK YOGURT & HOUSE MADE GRANOLA berry compote 14 MIXED BERRIES 9 MIXED FRUIT 9 GREEK YOGURT 5 GRANOLA 5 BREAD + PASTRIES SOBE BAGELS plain, everything, sesame, whole wheat 3.5 CROISSANT 3.5 CHOCOLATE CROISSANT 3.5 MUFFIN chocolate, blueberry, banana nut 3.5 TOAST white or multi-grain 3.5 SIDES APPLEWOOD SMOKED BACON 6 AVOCADO 5 FINGERLING POTATO TOSTONES 9 HEIRLOOM TOMATO 5 SMOKED SALMON 8 CHICKEN & APPLE SAUSAGE 5 FAVORITES BUTTERMILK PANCAKES sweet cream, berry compote 12 BRIOCHE FRENCH TOAST arm nutella, strawberry maple syrup 14 SMOKED SALMON PLATE bagel of your choice, classic accompaniments 15 EGGS + OMELETS TWO EGGS ANY STYLE applewood-smoked bacon or chicken and apple sausage 13 EGG WHITE, MUSHROOM & SPINACH OMELET served with two skewers of seasonal fruit 14 CREATE YOUR OWN OMELET fingerling potato tostones 3.5 choose three: spinach, mushrooms, bacon, caramelized onion, cheddar or manchego

5 SNACKS CHIPS & GUAC 10 SHORT RIB EMPANADA pickled green apple, roasted tomato aioli 14 TRUFFLE FRIES fine herbs, parmesan 12 CONFIT CHICKEN WINGS spicy honey mustard, scallion 10 SALAD CLASSIC CAESAR aged parmesan, country croûtons 12 *add grilled chicken 5, shrimp 12, tuna 11, salmon 11 MAIN CHICKEN BLT bacon, smoked paprika aioli, sesame seed brioche 16 WAGYU BURGER 8oz herb aioli, lto, sesame seed brioche 18 10oz CHURRASCO MEYERS RANCH, CO fine herbs, parmesan 12 CONFIT CHICKEN WINGS french fries, chimichurri 28 *substitute truffle fries, side caesar, or fruit 3 SNACKS TO START CHIPS & GUAC 10 SHORT RIB EMPANADA pickled green apple, roasted tomato aioli 14 SHISHITO PEPPERS bonito flakes, yakitori sauce, toasted sesame 9 CONFIT CHICKEN WINGS spicy honey mustard, scallion 10 JUMBO LUMP CRAB CAKE pomegranate, green apple, herb aioli 14 OCTOPUS MEDITERRANEAN greek salad, lemon-oregano vinaigrette, feta cheese 16 SALADS OVERNIGHT SELECTIONS ALL DAY MENU CLASSIC CAESAR aged parmesan, country croûtons 12 PANZANELLA heirloom tomato, white soy, stracciatella cheese 14 GREEK grilled romaine, cucumber, mediterranean olives, feta cheese 14 *add grilled chicken 5, shrimp 12, tuna 11, salmon 11

6 ALL DAY MENU VEGGIES TRUFFLE FRIES fine herbs, parmesan 12 MARINATED SWEET PEPPERS olives & marcona almonds 9 CRISPY BRUSSELS SPROUTS bacon, almonds, white balsamic glaze 12 FINGERLING POTATO TOSTONES smoked paprika aioli, manchego cheese 13 ELOTE roasted corn, tomato aioli, queso fresco, tajin 6 ROASTED HEIRLOOM CARROTS pomegranate, dates 12 ROASTED MUSHROOMS yuzu soy, fine herbs, truffle butter 12 GRILLED ARTICHOKE HEARTS salsa verde, pancetta, lemon 10 PICKLED BEETS whipped goat cheese, pear, pistachio 12 SANDWICHES CHICKEN BLT bacon, smoked paprika aioli, sesame seed brioche 16 TURKEY CLUB pickled green apple, herb aioli, toasted sourdough 15 BLACKENED MAHI SANDWICH smashed avocado, braised red cabbage, ciabatta 18 WAGYU BURGER 8oz, herb aioli, lto, sesame seed brioche 18 *substitute truffle fries, side caesar, or fruit 3 MEAT & FISH 10oz CHURRASCO MEYERS RANCH, CO oyster mushroom salad, chimichurri 28 ROASTED KING SALMON crispy brussels sprouts, lemon aioli 22 MUSHROOM TAGLIATELLE yuzu soy, fine herbs, truffle butte 20 SEAFOOD ORECCHIETTE rock shrimp, mussels, tomato sofrito, lemon bread crumbs 24 DESSERT BROWNIE A LA MODE 6 BLONDIE A LA MODE 6 A SUGGESTED 18% GRATUITY IS INCLUDED ON ALL CHECKS *CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF A FOODBORNE ILLNESS **CONSUMER INFORMATION: THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS

8 A GLOBAL LIFESTYLE HOSPITALITY COMPANY

IN-ROOM DINING. Dial ext to place your order

IN-ROOM DINING. Dial ext to place your order IN-ROOM DINING Dial ext. 1446 to place your order BREAKFAST 7 am - 11 am FROM THE GRIDDLE Served with Sunnymede Vermont Maple Syrup Golden Belgian Waffles $15 Fresh Cream, Local Strawberries Pancakes $16