World Market Leader in Potatoes, Vegetables & Fruits

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Cuthbert Miles
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1 World Market Leader in Potatoes, Vegetables & Fruits USA GROWN

Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch Processing The dehydration process begins with the use of OPC grown potatoes that are washed, peeled, trimmed and

Dehydrated dices are packed in 1/40 lb. poly lined cases. Dehydrated slices are packed in 1/25 lb. poly lined cases. The native potato starch is extracted from high quality, high solids Northwest grown potatoes and is dried without modification.

2 Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch Processing The dehydration process begins with the use of OPC grown potatoes that are washed, peeled, trimmed and cut to specific sizes if used for DH dice/slice applications. The potatoes (for flakes) are cleaned, water-blanched, dried to 8% or 9% moisture and then packed in to poly lined Kraft bags or totes. Dehydrated dices are packed in 1/40 lb. poly lined cases. Dehydrated slices are packed in 1/25 lb. poly lined cases. The native potato starch is extracted from high quality, high solids Northwest grown potatoes and is dried without modification. Product Characteristics and Dehydration Potato flakes are dehydrated mashed potatoes made by applying cooked, mashed potato to the surface of a singledrum dryer and drying to the desired final moisture. The dried sheet is milled to a specific density. The largest size flake is a 5/8 milled flake and the smallest is a course ground flour. Potato Processing Additives and Functions Mono & Diglycerides This reduces stickiness and is a required additive. Sodium Bisulfite inhibits browning. Sodium Acid Pyrophosphate (SAPP) - inhibits graying, color control. Citric Acid Processing aid for emulsions stability. BHA, BHT to inhibit oxidation for preserving flavor. Color, Spice and Vitamins added as required. DH Potato Flakes Code Potato Flakes Production Line Potato Flakes 3/8 russet w/ mono & diglycerides, citric acid and SAPP Ingredient statement: Potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid and BHA Nav Code Packed 1/40 lb. bulk poly-lined kraft bags, with So2 and BHA Code Code Code Potato Flakes 3/8 russet Organic w/ mono & diglycerides, citric acid and SAPP Ingredient statement: Potatoes, mono and diglycerides. Packed 1/40 lb. bulk poly-lined kraft bags, no So2 or BHA Nav Code Natural Potato Flakes 5/8 low density Ingredient statement: Potatoes Nav Code Potato Flakes 3/8 gold w/ mono & diglycerides, citric acid and SAPP Ingredient statement: Potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric Acid, BHA and turmeric Nav Code Packed 10 Kg bags, with So2 and BHA Pallet configuration 3 Ti 14 Hi 84 Tall Code Natural Potato Flakes 3/8 low density Ingredient statement: Potatoes Nav Code Packed 1/40 lb. bulk poly-lined kraft bags Potato Flakes continued on next page 2015 OPC. All rights reserved /17 IN-3 1

Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch Potato Flakes continued from previous page DEHYDRATED POTATO FLAKE PREPARATION INSTRUCTIONS # Of Servings Salt

cup 3 1/4 cup 3 1/4 cups STOVE - TOP DIRECTIONS: STEP 1: HEAT WATER TO BOILING. ADD BUTTER OR MARGARINE AND SALT. STEP 2: REMOVE FROM HEAT. ADD COLD MILK. STEP 3: ADD POTATO FLAKES. STIR GENTLY.

3 Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch Potato Flakes continued from previous page DEHYDRATED POTATO FLAKE PREPARATION INSTRUCTIONS # Of Servings Salt Butter or 2% Milk Water Potato Flakes Margarine 2 1/4 tsp 2 tsp 1/4 cup 3/4 cup 2/3 cup 4 1/2 tsp 1 tbsp 1/2 cup 1 1/2 cup 1 1/3 cup 6 3/4 tsp 2 tbsp 3/4 cup 2 1/3 cup 2 cups 10 1 tsp 3 tbsp 1 1/4 cup 3 1/4 cup 3 1/4 cups STOVE - TOP DIRECTIONS: STEP 1: HEAT WATER TO BOILING. ADD BUTTER OR MARGARINE AND SALT. STEP 2: REMOVE FROM HEAT. ADD COLD MILK. STEP 3: ADD POTATO FLAKES. STIR GENTLY. FLUFF WITH A FORK. DO NOT WHIP. DH Agglomerated Flakes Agglomeration is the process of taking standard drum dried potato flakes and binding them together to form agglomerates. This agglomeration allows for the addition of seasonings and other additives. Those additives may include dairy based ingredients, flavors, and other seasonings such as salt and spices. Code TBD TBD Agglomerated Flakes, plain Packed in 1,200 lb. totes Nav Code Agglomerated Flakes, plain Packed in custom sized Kraft/poly bags Nav Code TBD Agglomerated Flakes, seasoned Packed in custom sized Kraft/poly bags Nav Code TBD DH Agglomerated Flakes OPC. All rights reserved /17 IN-3

Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch DH Potato

bags Code 103049 Code 103050 Code 103051 Code 103052 Code 103053 Code 103054 Code 103127 Code 103251

bags Potato Granules, low So2, super sack 2,200 lb.

Pallet configuration 1 Ti 1 Hi Complete Mix Granules, 1/50 lb.

case Pallet configuration 8 Ti 7 Hi True Recipe Dry Mash, w/ vit C, 6-5.44 lb.

4 Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch DH Potato Granules Code Potato Granules, no So2, (10003) 1/50 lb. bags Code Code Code Code Code Code Code Code Code Code Code Potato Granules, with So2, (10002) 1/50 lb. bags Potato Granules, low So2, super sack 2,200 lb. Pallet configuration 1 Ti 1 Hi Potato Granules, super sack 2,200 lbs. Pallet configuration 1 Ti 1 Hi Complete Mix Granules, 1/50 lb. bags Low Sugar So2 Granules, (10004) 1/50 lb. bags True Recipe Dry Granule Plain, 6-6 lb. case Pallet configuration 8 Ti 7 Hi True Recipe Dry Mash, w/ vit C, lb. case Pallet configuration 8 Ti 8 Hi Dry Granules, no vit C, (10014) 1/40 lb. bag Granules, w/ So2, 1/50 lb. bag Pallet configuration 8 Ti 5 Hi Potato Granules Complete Mix, no So2, (10017) 1/40 lb. bag Granules, no So2, (10003) no label 1/50 lb. bags DH Potato Granules OPC. All rights reserved /17 IN-3

Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch DH Dices and Slices DEHYDRATED CUT-SIZE PRODUCT LISTING Code Size (USA in.

2 slice 1/25 pounds OPCD S1875-SKON 1/8 slice skin on 3.2 slice skin on 1/25 pounds WP Crushed Fine dice DH Shreds Code 103070 DH Russet Shred, 1/10 x 3/16 x Nat 1/30 lb.

case, Pallet configuration 6 Ti 7 Hi DH Sliced Potatoes Code 103274 DH Russet Shred, 3/16 x ¼ x Nat No So2 1/25 lb.

5 Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch DH Dices and Slices DEHYDRATED CUT-SIZE PRODUCT LISTING Code Size (USA in.) Size (Metric mm) Case Size OPCD /8 x 3/8 x 3/8 9.5 x 9.5 x 9.5 1/40 pounds OPCD /4 x 1/4 x 1/4 6.3 x 6.3 x 6.3 1/40 pounds OPCD /8 x 3/8 x 3/8 3.2 x 9.5 x 9.5 1/40 pounds OPCD S1875 1/8 slice 3.2 slice 1/25 pounds OPCD S1875-SKON 1/8 slice skin on 3.2 slice skin on 1/25 pounds WP Crushed Fine dice DH Shreds Code DH Russet Shred, 1/10 x 3/16 x Nat 1/30 lb. case, Pallet configuration 6 Ti 7 Hi Code DH Russet Shred, 3/16 x ¼ x 2 1/30 lb. case, Pallet configuration 6 Ti 7 Hi DH Sliced Potatoes Code DH Russet Shred, 3/16 x ¼ x Nat No So2 1/25 lb. case, Pallet configuration 6 Ti 7 Hi DH Potato Shreds RECONSTITUTION PROCEDURES FOR DEHYDRATED POTATO CUBES Approximate Yield Boiling Water Salt Diced Potatoes 2 1/4 Quarts 3 Quarts 4 tsp 1 Quart 7 1/4 Quarts 2 1/2 Gallon 1/4 Cup 2 1/2 Pounds 14 1/2 Quarts 5 Gallons 1/2 Cup 5 pounds 7 1/4 Gallons 10 Gallons 1 Cup 10 pounds 14 1/2 Gallons 20 Gallons 2 Cups 20 pounds 29 Gallons 40 Gallons 4 Cups 40 pounds METHOD 1: HEAT REQUIRED BOILING WATER (refer to chart). ADD SALT AND DICED POTATOES. SIMMER 10 TO 15 MINUTES OR UNTIL TENDER. DRAIN WELL BEFORE USING. USE IN ANY POTATO RECIPE. METHOD 2: HEAT REQUIRED BOILING WATER (refer to chart). ADD SALT AND DICED POTATOES. REHEAT TO SIMMER. REMOVE FROM HEAT. COVER AND LET SET FOR 3 HOURS OR OVERNIGHT. DRAIN WELL OR LADLE FROM WATER AS NEEDED. USE IN ANY POTATO RECIPE. **NOTE** - USE OF METHOD 2 IS RECOMMENDED FOR MAXIMUM RECONSTITUTION. Keep Potato Dices in a cool, dry storage free from contamination odors. Dices and Slices continued on next page OPC. All rights reserved /17 IN-3

Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch Dices and Slices continued from previous page DH Potato Slices RECONSTITUTION PROCEDURES FOR DEHYDRATED POTATO

Gallons 1/4 Cup 5 Pounds 6 Gallons 10 Gallons 1/2 Cup 10 Pounds 9 Gallons 16 Gallons 3/4 Cup 15 Pounds 12 Gallons 21 Gallons 1 Cup 20 Pounds 15 Gallons 27 Gallons 1 3/4 Cups 25 Pounds DH Sliced

METHOD 2: HEAT REQUIRED BOILING WATER (refer to chart). ADD SALT AND DICED POTATOES. REHEAT TO SIMMER. REMOVE FROM HEAT. COVER AND LET SET FOR 3 HOURS OR OVERNIGHT.

Keep Potato Dices in a cool, dry storage free from contamination odors. DH Potato Flour Code 32017 Potato Flour, Standard w/ mono and diglycerides, citric acid and SAPP Packed 1/50 lb.

6 Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch Dices and Slices continued from previous page DH Potato Slices RECONSTITUTION PROCEDURES FOR DEHYDRATED POTATO SLICES Approximate Yield Boiling Water Salt Sliced Potatoes 1 Quart 3 Quarts 1 1/2 tsp 1 Quart 1 Gallon 2 1/2 Gallons 1 1/2 tblsp 1 Gallon 1 1/2 Gallons 3 Gallons 2 tblsp 2 1/2 Pounds 3 Gallons 5 Gallons 1/4 Cup 5 Pounds 6 Gallons 10 Gallons 1/2 Cup 10 Pounds 9 Gallons 16 Gallons 3/4 Cup 15 Pounds 12 Gallons 21 Gallons 1 Cup 20 Pounds 15 Gallons 27 Gallons 1 3/4 Cups 25 Pounds DH Sliced Potatoes METHOD 1: HEAT REQUIRED BOILING WATER (refer to chart). ADD SALT AND DICED POTATOES. SIMMER 10 TO 15 MINUTES OR UNTIL TENDER. DRAIN WELL BEFORE USING. USE IN ANY POTATO RECIPE. METHOD 2: HEAT REQUIRED BOILING WATER (refer to chart). ADD SALT AND DICED POTATOES. REHEAT TO SIMMER. REMOVE FROM HEAT. COVER AND LET SET FOR 3 HOURS OR OVERNIGHT. DRAIN WELL OR LADLE FROM WATER AS NEEDED. USE IN ANY POTATO RECIPE. **NOTE** - USE OF METHOD 2 IS RECOMMENDED FOR MAXIMUM RECONSTITUTION. Keep Potato Dices in a cool, dry storage free from contamination odors. DH Potato Flour Code Potato Flour, Standard w/ mono and diglycerides, citric acid and SAPP Packed 1/50 lb. poly-lines kraft bags Nav Code No So2 or BHA Code Code Code Potato Flour, X-fine w/ mono and diglycerides and citric acid Packed 1/50 lb. poly-lines kraft bags Nav Code No So2 or BHA. Potato Flour Clean label course grind Ingredient declaration: Potatoes Packed 1/50 lb. poly-lined kraft bags Nav code Pallet Configuration 3Ti 5 Hi Potato Flour, Low Leach w/ mono and diglycerides and citric acid Packed 1/50 lb. poly-lines kraft bags Nav Code No So2 or BHA. DH Potato Flour OPC. All rights reserved /17 IN-3

Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch DH Potato Starch FOOD GRADE NATIVE POTATO STARCH High Quality, Unmodified Food Grade Potato Starch Description:

1 Brabender Viscosity, 4%, BU 1,300 Conductivity, μs/cm, 100 ph 6.0-8.0 Sulfite (as So2) mg/kg 10 Arsenic (As), mg / kg 0.30 Lead (Pb), mg / kg 0.

7 Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch DH Potato Starch FOOD GRADE NATIVE POTATO STARCH High Quality, Unmodified Food Grade Potato Starch Description: The native potato starch is extracted from high quality, high solids Northwest grown potatoes and is dried without modification. Moisture, % Ash content, % 0.30 Protein, % < 0.1 Brabender Viscosity, 4%, BU 1,300 Conductivity, μs/cm, 100 ph Sulfite (as So2) mg/kg 10 Arsenic (As), mg / kg 0.30 Lead (Pb), mg / kg 0.50 Expiration Date 2 years after the manufacture date Quality Attributes Fineness 150 (100 mesh) % Whiteness, 457 nm Blue Light Reflection % Blemish, units/cm 3.00 Total Plate Count (cfu / gram) 5,000 Mold & Yeast (cfu / gram) < 500 Coliform (MPN / gram) < 30 Food Grade Native Potato Starch OPC Product codes: Code Code Code /25 Kg. bags Pallet configuration 5 Ti 8 Hi 1/50 lb. bags 2,205 lb. super sack OPC. All rights reserved /17 IN-3

Dehydrofrozen (DHF) Potatoes and Onions Processing The DHF process begins with the use of select OPC grown potatoes. These are washed, peeled, trimmed and cut to specific sizes.

The potatoes are then IQF frozen and packed in poly lined cases or totes.

This additive prevents graying that may occur some of the time. Color and flavor of the rehydrated potatoes are typical of freshly prepared potatoes. Texture is slightly firm but tender.

8 Dehydrofrozen (DHF) Potatoes and Onions Processing The DHF process begins with the use of select OPC grown potatoes. These are washed, peeled, trimmed and cut to specific sizes. The potatoes are water blanched and partially dried to about half of the original product weight. This provides a product of approximately 52% to 62% moisture. The potatoes are then IQF frozen and packed in poly lined cases or totes. Product Characteristics and Rehydration DHF potatoes consist of potatoes and sodium acid pyrophosphate, a processing aid and chelating agent. This additive prevents graying that may occur some of the time. Color and flavor of the rehydrated potatoes are typical of freshly prepared potatoes. Texture is slightly firm but tender. Rehydration rates vary from 1.6:1 to 2.0:1 depending on the final cut size. Dehydrofrozen (DHF) Potatoes Cut Size Options Potatoes DHF Sliced Potatoes DHF Diced Potatoes Code /4 x 1/4 x 1/4 Code /4 x 1/4 x 1 Code /4 x 3/8 x 3/4 Code /4 x 1/2 x 1 Code /4 x 3/4 x 3/4 Code /8 x 3/8 x 1 1/2 Code /8 cube Code /8 x 3/8 x 3/4 Code S316 3/16 slice Code /8 x 3/4 x 3/4 Code /2 x 1 x 1 Code /2 x 1/2 x 1 Code /2 cube Code /2 x 1/2 x 3/4 Code /2 x 5/8 x 3/4 Code /4 x 3/4 x 1 Code /8 x 1/4 x 3/8 w/so2 SPECIAL: Roasted DHF versions available on select sizes. All DHF potatoes can be made with either russet, red or gold varieties. OPC s standard production is made using russet varieties. Requests for red or gold products, skin on options will require minimum run considerations and are considered custom processed runs. Dehydrofrozen (DHF) Onions DHF Yellow Onion Strips 3/8 and 1/2 DHF Yellow Onion Dices 1/4 3/8 and 1/2 DHF Onion Strips 2015 OPC. All rights reserved /17 IN-4

Frozen Potato Processing Blanched and Roasted Potatoes Processing Water Blanched and Roasted The Blanch and roasting process begins with the use of select OPC grown potatoes.

Potatoes can be roasted in either a direct-fire or indirect fire oven. The potatoes are then IQF frozen and packed in poly lined cases or totes.

Roasted & Water-blanched Cut Size Options Potatoes Roasted Potato Chunks Code 2220IQF 1/4 x 1/4 x 1/4 Code 2210IQF 1/4 x 1/4 x 1 Code 2370IQF 1/4 x 3/8 x 3/4 Code 2510IQF 1/4 x 1/2 x 1 Code 2770IQF

x 1 Code 5550IQF 1/2 cube Code 5570IQF 1/2 x 1/2 x 3/4 Code 5670IQF 1/2 x 5/8 x 3/4 Code 7710IQF 3/4 x 3/4 x 1 1/6th cut red wedge B size Red chunks 1/6th, 1 cross cut Many other custom cuts

9 Frozen Potato Processing Blanched and Roasted Potatoes Processing Water Blanched and Roasted The Blanch and roasting process begins with the use of select OPC grown potatoes. These are washed, peeled, trimmed and cut to specific sizes. The potatoes are water blanched to a specific texture reading to meet individual cooking characteristics requested by our customers. Potatoes can be roasted in either a direct-fire or indirect fire oven. The potatoes are then IQF frozen and packed in poly lined cases or totes. Numerous cuts sizes, wedges, chunks, slices and dices including a variety of russet, red and gold potato options are available. Roasted & Water-blanched Cut Size Options Potatoes Roasted Potato Chunks Code 2220IQF 1/4 x 1/4 x 1/4 Code 2210IQF 1/4 x 1/4 x 1 Code 2370IQF 1/4 x 3/8 x 3/4 Code 2510IQF 1/4 x 1/2 x 1 Code 2770IQF 1/4 x 3/4 x 3/4 Code 3315IQF 3/8 x 3/8 x 1 1/2 Code 3330IQF 3/8 cube Code 3370IQF 3/8 x 3/8 x 3/4 Code S316IQF 3/16 slice Code 3770IQF 3/8 x 3/4 x 3/4 Code 5110IQF 1/2 x 1 x 1 Code 5510IQF 1/2 x 1/2 x 1 Code 5550IQF 1/2 cube Code 5570IQF 1/2 x 1/2 x 3/4 Code 5670IQF 1/2 x 5/8 x 3/4 Code 7710IQF 3/4 x 3/4 x 1 1/6th cut red wedge B size Red chunks 1/6th, 1 cross cut Many other custom cuts available. Roasted versions available on all products listed above. OPC s standard production is made using russet varieties. Requests for red or gold products, skin on options will require minimum run considerations and are considered custom processed runs. Excitement! An item that sets us apart from our peers, the ability to season-coat all potatoes including our vegetable offerings. Baby Bakers Roasted Red Potatoes Roasted Potato Wedges 2015 OPC. All rights reserved /17 IN-5

Frozen Vegetable Processing Green Peppers Super Sweet Corn IQF Sliced Carrots IQF Roasted Seasoned DHF Super sweet cut corn XX XX XX Super sweet cob corn 3 XX XX Custom Super sweet cob corn 5 1/2 XX

natural length cob (butt on/off) XX Diced Carrots Julienne Style Dice 1/4 x 3/8 x 3/4 Shoe-string / match stick 5/32 x 5/32 x 1 1/2 Dice 1/2 x 1/2 x 3/4 Standard julienne 3/8 x 3/8 x 1 1/2 Dice 3/8 x

limited availability IQF Roasted Seasoned DHF Pepper Strips 3/8 & 1/2 Red pepper strips Direct-fire XX XX Custom Green pepper strips Direct-fire XX XX Custom Yellow pepper strips Direct-fire XX XX

10 Frozen Vegetable Processing Green Peppers Super Sweet Corn IQF Sliced Carrots IQF Roasted Seasoned DHF Super sweet cut corn XX XX XX Super sweet cob corn 3 XX XX Custom Super sweet cob corn 5 1/2 XX XX Custom Super sweet natural length cob (butt on/off) XX XX Super sweet white cut corn XX XX XX Jubilee cut corn XX XX XX Jubilee cob corn 3 XX XX Custom Jubilee cob corn 5 1/2 XX XX Custom Jubilee natural length cob (butt on/off) XX Diced Carrots Julienne Style Dice 1/4 x 3/8 x 3/4 Shoe-string / match stick 5/32 x 5/32 x 1 1/2 Dice 1/2 x 1/2 x 3/4 Standard julienne 3/8 x 3/8 x 1 1/2 Dice 3/8 x 3/8 x 3/4 Small julienne 1/4 x 1/4 x 1 1/2 Diced 1/2 x 3/4 x 3/4 Diced 3/8 x 3/8 x 3/8 Sliced Carrots Small slice - USDA Medium slice - USDA Large slice - USDA 1/2-1 range 3/4-1 1/4 range 1-1 1/2 limited availability IQF Roasted Seasoned DHF Pepper Strips 3/8 & 1/2 Red pepper strips Direct-fire XX XX Custom Green pepper strips Direct-fire XX XX Custom Yellow pepper strips Direct-fire XX XX Custom Direct-fire-roasted red pepper strips XX XX Custom Direct-fire-roasted green pepper strips XX XX Custom Red pepper dice 3/8 & 1/2 Direct-fire XX XX Custom Green pepper dice 3/8 & 1/2 Direct-fire XX XX Custom Direct-fire-roasted poblano peppers 3/8 & 1/2 XX XX Custom Direct-fire-roasted red pepper dice 3/8 & 1/2 XX XX Custom Direct-fire-roasted green pepper dice 3/8 & 1/2 XX XX Custom Continued on back 2015 OPC. All rights reserved /17 IN-6 1

Frozen Vegetable Processing Continued from previous page IQF Roasted Seasoned DHF Roasted onion strips 3/8 & 1/2 natural N/A XX Custom Roasted onion dice 3/8 & 1/2 N/A XX Custom Dehydrofrozen onion

yellow squash half slice N/A XX Custom Direct-fire-roasted/grilled zucchini whole slice N/A XX Custom Direct-fire-roasted/grilled zucchini half slice N/A XX Custom DHF grilled zucchini - whole slice

11 Frozen Vegetable Processing Continued from previous page IQF Roasted Seasoned DHF Roasted onion strips 3/8 & 1/2 natural N/A XX Custom Roasted onion dice 3/8 & 1/2 N/A XX Custom Dehydrofrozen onion dice/strips N/A N/A N/A XX Roasted/grilled zucchini whole slice N/A XX Custom Roasted/grilled zucchini half slice N/A XX Custom Roasted/grilled yellow squash whole slice N/A XX Custom Roasted/grilled yellow squash half slice N/A XX Custom Direct-fire-roasted/grilled zucchini whole slice N/A XX Custom Direct-fire-roasted/grilled zucchini half slice N/A XX Custom DHF grilled zucchini - whole slice N/A N/A N/A XX DHF grilled zucchini - half slice N/A N/A N/A X Specialty Vegetables IQF sugar snap peas XX N/A Custom IQF asparagus spears 7 and 8 lengths XX Grilled Custom Roasted Fuji apple wedges/chucks N/A XX XX Roasted pineapple chunks** N/A Custom Custom **call for MOQ requirements Explanation of Terms Direct-fire Roasted Grilled N/A Custom DHF Roasted Fresh The method of using 1,500 F direct flame actually touching the product manufactured Visible char marks on product Visible grill markings Not Available Seasoning applications developed by either OPC or its customer. Or special process considerations required Dehydrofrozen process Packing Capabilities All vegetables - Bulk totes, bulk cases 1/20 to 1/55 pound sizes. Private label considerations available. Cob Corn Standard food service packs 96 3 mini-cob and /2 cob. OPC ability to roast fresh cut corn during harvest leads to lower cost, superior taste and texture Roasted Onion Strips Roasted Cob Corn OPC. All rights reserved /17 IN-6

Frozen Fruit Processing IQF Fruit Offerings From our fields:

Rhubarb Cherry: Pitted, Sliced Locally and Internationally

Peach, Nectarine: Sliced Pomegranate Kiwi: Diced Mango: Chunked,

12 Frozen Fruit Processing IQF Fruit Offerings From our fields: Blueberry Raspberry Blackberry Apple: Whole, Peeled, Sliced Rhubarb Cherry: Pitted, Sliced Locally and Internationally sourced: Banana: Sliced Strawberry: Whole, Sliced Cranberry Peach, Nectarine: Sliced Pomegranate Kiwi: Diced Mango: Chunked, Diced Pineapple: Chunked, Diced 2017 OPC. All rights reserved /17 IN-12

Direct and Indirect Fire-Roasting and Seasoning OPC is known in the industry as a true innovator in its field.

This back-up strategy enables us to provide on-time shipments and the ability to react when needed. Sliced Green Zucchini Direct-fire roasting is the process of flame touching the ingredient.

Our enrobing operation applies oil and dry seasonings at a specified level to meet our customer s needs.

13 Direct and Indirect Fire-Roasting and Seasoning OPC is known in the industry as a true innovator in its field. Our plant capabilities enable us to provide a broad range of flexibility by having roasting ovens in several plants. This back-up strategy enables us to provide on-time shipments and the ability to react when needed. Sliced Green Zucchini Direct-fire roasting is the process of flame touching the ingredient. Indirect-fire roasting is convection heat causing natural browning to occur with nominal scorch marks achieved. Either method offers great taste and flavor. Our enrobing operation applies oil and dry seasonings at a specified level to meet our customer s needs. Our experienced R&D and sales staff are directly involved in the product development cycle to assist you in meeting your objectives. A sampling of the roasted products offered include Super sweet cut corn Jubilee cut corn Super sweet cob corn 3 Jubilee cob corn 3 Super sweet cob corn 5 1/2 Jubilee cob corn 5 1/2 Super sweet white cut corn Fire-Roasted Corn Diced Carrots Julienne Style Dice 1/4 x 3/8 x 3/4 Shoe-string / match stick 5/32 x 5/32 x 1 1/2 Dice 1/2 x 1/2 x 3/4 Standard julienne 3/8 x 3/8 x 1 1/2 Dice 3/8 x 3/8 x 3/4 Small julienne 1/4 x 1/4 x 1 1/2 Diced 1/2 x 3/4 x 3/4 Diced 3/8 x 3/8 x 3/8 Onion Strips Sliced Carrots Small slice - USDA Medium slice - USDA Large slice - USDA 1/2-1 range 3/4-1 1/4 range 1-1 1/2 limited availability Carrots Peppers IQF peppers, green Diced and strips IQF peppers, red Diced and strips IQF peppers, yellow Diced and strips IQF poblano peppers Diced 3/8 & 1/2 Onions IQF yellow onions 3/8 & 1/2 Strips and diced IQF RED onions 3/8 & 1/2 Strips and diced Peppers Continued on back 2015 OPC. All rights reserved /17 IN-7 1

Direct and Indirect Fire-Roasting and Seasoning Continued from previous page Sugar Snap Peas Specialty IQF sugar snap

varieties available) Pineapple chunks (custom process) Natural sweetness Roasted Apple Wedges Potato Options russet,

2510 1/4 x 1/2 x 1 Code 2770 1/4 x 3/4 x 3/4 Code 3315 3/8 x 3/8 x 1 1/2 Code 3330 3/8 cube Code 3370 3/8 x 3/8 x 3/4

5570 1/2 x 1/2 x 3/4 Code 5660 1/2 x 5/8 x 3/4 Code 7710 3/4 x 3/4 x 1 Also Available: roasted wedges (halved,

Packing Capabilities All products can be packed into bulk totes, bulk cases 1/20 to 1/55 pound sizes along with private

14 Direct and Indirect Fire-Roasting and Seasoning Continued from previous page Sugar Snap Peas Specialty IQF sugar snap pea IQF asparagus spears 7 and 8 Custom pack Fruits Deluxe Fuji apple wedges & diced Seasoned and plain (Other apple varieties available) Pineapple chunks (custom process) Natural sweetness Roasted Apple Wedges Potato Options russet, red, gold and sweet potato varieties Code /4 x 1/4 x 1/4 Code /4 x 1/4 x 1 Code /4 x 3/8 x 3/4 Code /4 x 1/2 x 1 Code /4 x 3/4 x 3/4 Code /8 x 3/8 x 1 1/2 Code /8 cube Code /8 x 3/8 x 3/4 Code S316 3/16 slice Code /8 x 3/4 x 3/4 Code /2 x 1 x 1 Code /2 x 1/2 x 1 Code /2 cube Code /2 x 1/2 x 3/4 Code /2 x 5/8 x 3/4 Code /4 x 3/4 x 1 Also Available: roasted wedges (halved, quartered, 1/6th, 1/8th and 1/10th wedges) and roasted potato chunks, 9/16, 1 and 1 1/2 cross-cuts. Packing Capabilities All products can be packed into bulk totes, bulk cases 1/20 to 1/55 pound sizes along with private label capabilities. Standard Food Service Packs Available. Baby Bakers Roasted Yukon Gold Potatoes Roasted Sweet Potatoes OPC. All rights reserved /17 IN-7

Exciting Custom Seasoning Capabilities OPC is uniquely positioned to offer our customers a wide array of coating possibilities.

With EXCITEMENT comes INNOVATION. Picture blended IQF vegetables, combined with seasoned potatoes blended together for your own creative product designs.

Vegetables and potatoes, roasted or natural, plain or seasoned - Virtually, anything can be accomplished working with your product development personnel. Give us a call, let s get started.

15 Exciting Custom Seasoning Capabilities OPC is uniquely positioned to offer our customers a wide array of coating possibilities. Imagine taking a roasted, cut or cob corn and having it seasoned with Mesquite flavor. Our seasoned potato mini-wedges coated with herb and garlic are working great across the marketplace. With EXCITEMENT comes INNOVATION. Picture blended IQF vegetables, combined with seasoned potatoes blended together for your own creative product designs. Three-way, four-way or more combinations across our broad product lines. Vegetables and potatoes, roasted or natural, plain or seasoned - Virtually, anything can be accomplished working with your product development personnel. Give us a call, let s get started. While OPC has experience in literally hundreds of permutations on flavor systems, the most popular today are shown below: Custom Seasoning Line Salt, Pepper, onion and garlic (many levels) Ranch Steak & Onion/herb seasonings And many, many more Parmesan and Garlic flavors (many versions) Barbecue seasonings Butter / Sautee flavors for vegetables Poly Bag Line 2015 OPC. All rights reserved /17 IN-8

-GM Packaging and Blending Capabilities Our plants are built for flexibility

Depending upon the specific plant locations, OPC offers the following matrix

totes Bulk cases - 1/20 lb. Bulk cases - 1/30 lb. Bulk cases - 1/40 lb.

Retail Private Label 14 ounce to 32 ounce sizes.

1/40 lb. Flour - Poly-lined kraft bags 1/50 lb.

pounds of bulk potato flakes or flour DH diced potatoes 20 kg and 1/40 lb.

16 -GM Packaging and Blending Capabilities Our plants are built for flexibility and service. Depending upon the specific plant locations, OPC offers the following matrix of packaging solutions: Frozen Vegetable and Potatoes Poly Bag Line Bulk totes Bulk cases - 1/20 lb. Bulk cases - 1/30 lb. Bulk cases - 1/40 lb. Bulk cases - 1/55 lb. Food Service 6/5 pound /2 lb. 12/2 lb. Retail Private Label 14 ounce to 32 ounce sizes. Bulk Tote Line Dehydrated Potatoes and Flour Flakes - Poly-lined kraft bags 1/40 lb. Flour - Poly-lined kraft bags 1/50 lb. Flakes - Super Sacks Height varies from 41 to 67 Weight will range from 800 lb. to 2,000 lb. Bulk air-slide rail cars can be filled with an average of 160,000 to 170,000 pounds of bulk potato flakes or flour DH diced potatoes 20 kg and 1/40 lb. cases DH sliced potatoes 1/25 lb. cases and 500 lb. totes DH crushed dice 1/50 lb. bags Super Sack Blending Four-way blending stations in place at our Pasco facility. Private labeling capabilities for all products offered OPC. All rights reserved /17 IN-9 ON O US GROW N N A

Box 169 Boardman, OR 97818 Direct line: 541-481-2715 Toll Free: 800-336-6311

Oregon Potato Co. P.O. Box 3110 Pasco, WA 99302 Lead-time: Standard three week

Box 2248 Warden, WA 98857 Rader Farms 1270 E Badger Rd.

NE Salem, OR 97305 OPC offers the ability to ship as little as one pallet up to a

We use an experienced fleet of OTR truckers that are committed to handling

Our LTL support allows for a one-week transit on deliveries to all forty-eight

17 Logistics Oregon Potato Co. 650 E. Columbia Ave. P.O. Box 169 Boardman, OR Direct line: Toll Free: Customer Service & Logistics: Corporate Fax: Remit to: Oregon Potato Co. P.O. Box 3110 Pasco, WA Lead-time: Standard three week lead on all orders for all products. Washington Potato Co W 1st Ave. P.O. Box 2248 Warden, WA Rader Farms 1270 E Badger Rd. Lynden, WA Willamette Valley Fruit Company nd Ave. NE Salem, OR OPC offers the ability to ship as little as one pallet up to a full rail car. We use an experienced fleet of OTR truckers that are committed to handling refrigerated goods. Our LTL support allows for a one-week transit on deliveries to all forty-eight states. OPC has our own fleet of 64 cryo rail cars and access to rail owned cars as well. Rail service capabilities along with select forward warehousing storage facilities will guarantee you assured product support. Pasco Processing LLC 5815 Industrial Way Pasco, WA Gem State Processing 951 Hwy. 30 Heyburn, ID OPC. All rights reserved /17 IN-11 1

Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch

Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch Processing The dehydration process begins with the use of OPC grown potatoes that are washed, peeled, trimmed and cut to specific sizes if used for DH dice/slice applications. The potatoes (for flakes)