Page 1 of 10 PLATED GROUP MENU SELECTIONS

Transcription

1 Page 1 of 10 PLATED GROUP MENU SELECTIONS

2 Saloon Classics The Saltgrass Coronarita Frozen Margarita, topped with a Coronita & Patro ' n Citro ' nge Orange Liqueur 21 oz. Especial Margarita Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice Signature Sangrias Tropical Sangria Absolut Vodka, Malibu Coconut Rum, Pineapple, Cranberry & Orange Juice, topped with Canti Moscato & Ginger Ale Man-Gria Crown Royal Deluxe Whiskey, sweet Red Wine, Pineapple & Cranberry Juice Amaretto Splash Camarena Silver Tequila, DeKuyper Peachtree Schnapps, Fresh Pineapple Juice, topped with Amaretto DiSaranno Grand Sangria Grand Marnier Orange Liqueur, DeKuyper Peachtree Schnapps & Trivento Malbec, mixed with Pineapple & Cranberry Juice Sangria Swirl Rita Homemade Grand Sangria mixed with our Frozen Margarita!!! Page 2 of 10

3 Lunch BBQ Baby Back Ribs 1/2 portion slow-cooked & fall-off-the-bone. Gulf Coast Steak & 6 oz. Certified Angus Beef Center-Cut Top Sirloin & your choice of shrimp. Chicken Laredo Grilled chicken breast topped with Jack cheese, grilled onions, tomatoes & poblano peppers, finished with cilantro, avocado & feta cheese. Available Monday- Friday until 4pm FRIO RIVER MENU $19 PER GUEST Wagon Boss Top Sirloin 8 oz. Certified Angus Beef Center-Cut Top Sirloin, lean & full of flavor. Classic Chopped Steak* Grilled onions, sautéed mushrooms & cognac pepper sauce. Western Chopped Steak* Melted cheddar, grilled onions, poblanos & tomatoes. $2.99 Your choice of fried, grilled or BBQ shrimp enbrochette. $7.49 A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 4 of 10

4 Lunch Available Monday- Friday until 4pm Pat s Ribeye* 10 oz. Certified Angus Beef Ribeye is our most flavorful steak. BBQ Baby Back Ribs & 1 2 portion of fall-off-the-bone ribs & your choice of shrimp. Grilled Salmon Char-grilled salmon fillet. PECOS RIVER MENU $23 PER GUEST Gulf Coast Steak & * 8 oz. Center-Cut Certified Angus Beef with your choice of shrimp. Chicken Laredo Grilled chicken breast topped with Jack cheese, grilled onions, tomatoes & poblano peppers, finished with cilantro, avocado & feta cheese. Center-Cut Pork Chop* Grilled Center-Cut Double-Bone Chop. mushrooms & caramelized onions $2.99. Your choice of fried, grilled or BBQ shrimp enbrochette. $7.49 A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 5 of 10

5 Dinner GUADALUPE MENU $26 PER GUEST Gulf Coast Steak & 8 oz. Center-Cut Certified Angus Beef & your choice of shrimp. Center-Cut Pork Chop Grilled Center-Cut Double-Bone Chop. Chicken Laredo Grilled marinated chicken breast topped with Jack cheese, grilled onions, tomatoes & poblano peppers, finished with cilantro, avocado & feta cheese. $2.99 Your choice of fried, grilled or BBQ shrimp enbrochette. $7.49 Pat s Ribeye 12 oz. Certified Angus Beef Ribeye is our most flavorful steak. Baby Back Ribs Full portion of fall-off-the-bone ribs. Grilled Salmon Char-grilled salmon fillet. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 6 of 10

6 Dinner RED RIVER MENU $29 PER GUEST Surf & Turf 10 oz. Ribeye with choice of shrimp. Maudeen s Center-Cut Filet 6 oz. Signature Center-Cut Filet Mignon, perfectly lean, served thick & juicy. Our most tender steak! Pat s Ribeye 16 oz. Certified Angus Beef Ribeye is our most flavorful steak. Salmon Oscar Char-grilled salmon fillet topped with jumbo lump crabmeat, lemon butter & lightly fried asparagus spears. $2.99 Your choice of fried, grilled or BBQ shrimp enbrochette. $7.49 Texas T-Bone 17 oz. Certified Angus Beef T-Bone is the Great Steak of Texas. Grilled Chicken & Grilled marinated chicken breast & your choice of shrimp. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 7 of 10

7 Dinner RIO GRANDE MENU $33 PER GUEST Smothered New York Strip 12 oz. Certified Angus Beef New York Strip smothered with sautéed mushrooms & caramelized onions, mounded over our garlic & herb butter. Ribeye & Our most flavorful steak, a 12 oz. Certified Angus Beef Ribeye, with your choice of shrimp. $2.99. Your choice of fried, grilled or BBQ shrimp enbrochette. $7.49 Silver Star Porterhouse 22 oz. Certified Angus Beef Porterhouse is two steaks in one, featuring portions of both filet & strip. Maudeen s Filet Oscar Our 6 oz. Center-Cut Filet Mignon topped with jumbo lump crabmeat, drizzled with lemon butter & lightly fried asparagus spears. Salmon Oscar Char-grilled salmon fillet topped with jumbo lump crabmeat, lemon butter & lightly fried asparagus spears. Mixed Grill 1 3 portion of fall-off-the-bone ribs, grilled marinated chicken breast & grilled shrimp. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 8 of 10

8 Dinner BRAZOS MENU $38 PER GUEST Cowboy Ribeye Certified Angus Beef, it s our largest Ribeye, served bone-in. Maudeen s Filet Oscar 9 oz. Center-Cut Filet Mignon topped with jumbo lump crabmeat, drizzled with lemon butter & lightly fried asparagus. Smothered Ribeye 16oz Certified Angus Beef Ribeye smothered with homemade herb butter, sautéed Smothered Pork Chop Simply grilled and smothered with homemade herb butter, sautéed mushrooms & caramelized onions. Chicken Laredo with BBQ Grilled marinated chicken breast topped with Jack cheese, grilled onions, tomatoes & poblano peppers, finished with cilantro, avocado & feta cheese. Served with BBQ shrimp embrochette. Salmon Oscar Char-grilled salmon fillet topped with jumbo lump crabmeat, lemon butter & lightly fried asparagus spears. $2.99. Your choice of fried, grilled or BBQ shrimp enbrochette. $7.49 A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 9 of 10

9 Range Rattlers Jumbo jalapeños stuffed with whole shrimp & Jack cheese, fried to a golden brown. (Serves 4) $10.99 (Serves 6) $14.99 (Serves 8) $19.99 Seafood Fondeaux Crawfish, shrimp, spinach & mushrooms in a cream sauce, then baked with jack cheese Served with garlic bread. (Serves 4) $9.99 Artichoke & Spinach Dip Served with tostada chips & salsa. (Serves 3) $9.29 (Serves 5) $12.99 Two-Fork Cheesecake Topped with white chocolate sauce & fresh strawberries. (Serves 2) $7.49 APPETIZERS (Served Family Style) Carrot Cake An old fashioned homemade carrot cake with an array of spices, generously filled & frosted with cream cheese icing. (Serves 3) $7.99 Chocolate Cake Our homemade triple-layer chocolate cake with shaved chocolate pieces atop smooth vanilla crème anglaise. (Serves 3) $8.99 *Menu items and prices may vary by location. DESSERTS Queso Fresco Creamy queso blanco with slow-braised brisket, pico de gallo & cilantro chive salad. Served with tostada chips. (Serves 4) $9.29 (Serves 6) $14.99 Fried Mushrooms Lightly battered & dusted with parmesan. (Serves 4) $7.49 Crab Cakes Crab cakes topped with jumbo lump crabmeat & drizzled with lemon butter. (Serves 2) $13.79 (Serves 3) $17.99 A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 10 of 10