CATERING & PRIVATE EVENTS

Transcription

1 CATERING & PRIVATE EVENTS WELCOME TO We take pride in serving certified Angus beef and seafood delivered fresh daily. Every dish is made to order using only the finest ingredients and prepared with the utmost attention to detail. Guests can choose the perfect wine pairing from Dario s exquisite wine list and our attentive staff is here to serve and ensure you have an impeccable experience. COME DISCOVER FINE DINING RIGHT HERE IN THE HEART OF CYPRESS TEXAS!

2 CATERING LET DARIO S TAKE CARE OF ALL YOUR CATERING NEEDS We can customize a menu to suit any of your catering needs. Choose from a savory selection of appetizers, salads and entrées. All entrées are served with bread and salad. Non-Alcoholic Drinks and Desserts also available upon request. Catering orders require 24 hour minimum notice.

3 appetizers (Serves 8-10) Mini Crab Cakes served with Dijon Champagne sauce Smoked Salmon Rolls Beef Carpaccio Tomato Caprese Skewers Duck Spring Rolls Tuna Crab Tower Beef Tip Skewers entrees (Serves 8-10) Beef Tenderloin Tips - Marinated beef tips topped with red wine reduction sauce and served with creamy parmesan risotto 149 Pumpkin Seed Crusted Chicken - chicken breasts rolled in pumpkin seeds, pan-fried, and served with sautéed mushrooms in a citrus chardonnay sauce, butter-whipped potatoes and seasonal vegetables 125 Grilled Atlantic Salmon - North Atlantic Salmon topped with capers, cherry tomatoes, field mushrooms and artichoke hearts in a traditional Piccata sauce and served with asparagus risotto and sautéed spinach 130 Crab Cakes - Beautifully seasoned jumbo lump crab cakes served with Dijon Champagne sauce, butter whipped potatoes, and grilled asparagus spears 160 Snapper Milanese - Scaloppini-cut gulf snapper dredged in an egg and parmesan wash, pan seared, served with sautéed mushrooms, roasted peppers and green peas in a citrus bianco sauce with butter-whipped potatoes, and seasonal vegetables 155 Risotto Au Poivre - A savory Northern Italian rice slow simmered to creamy with marinated tenderloin beef tips, field mushrooms, roma tomatoes and summer zucchini with a black pepper cognac sauce 149 Pork Chops - 8 oz chops served with Lyonnaise potatoes and grilled asparagus spears 159 Art s Chicken - Pan seared chicken breast topped with sautéed bell peppers, poblano peppers, field mushrooms, tomatoes and artichoke hearts with sautéed spinach and mushroom risotto 125 Prime Beef Medallions 4 oz medallions served alongside butter whipped potatoes and fresh broccolini, and served simply with herbed steak butter. 225 salads (Serves 8-10) All entrees are served with bread and salad. Salad choices are as follows; Dario's Citrus Classic Caesar Mixed Field Greens

4 PRIVATE EVENTS LET DARIO S HELP MAKE YOUR PRIVATE EVENT EXCEPTIONAL WITH IMPECCABLE FOOD AND SERVICE Our courteous private event staff will assist you in designing a customized, delicious menu for your special private or semi-private event. Dario s beautiful décor and welcoming, intimate atmosphere make it the perfect place to host your special event. We can accommodate up to 48 guests for a private event and up to 60 guests for a semi-private event. There is no room fee, however a minimum guarantee and spend is required to reserve a room.

5 FIRST COURSE LOBSTER BISQUE DARIO S CHOPPED SALAD WITH BLUE CHEESE, HEARTS OF PALM, CUCUMBERS, TOMATOES, SPINACH, AVOCADO AND RED ONION SECOND COURSE ART S CHICKEN PAN SEARED AND LIGHTLY BREADED, SERVED ON A BED OF SPINACH WITH MUSHROOM RISOTTO, TOPPED WITH BELL AND POBLANO PEPPERS, MUSHROOMS, TOMATOES AND ARTICHOKE HEARTS IN A SAVORY SAUCE PECAN CRUSTED SNAPPER PECAN CRUSTED SNAPPER, SERVED ON A BED OF SPINACH WITH SAUTÉED VEGETABLES AND BUTTER WHIPPED POTATOES, TOPPED WITH GRILLED SHRIMP BEURRE BLANC 8 OZ. FILET MIGNON HOUSE CUT FILET MIGNON, TOPPED WITH DARIO S SIGNATURE STEAK BUTTER, SERVED WITH GRILLED ASPARAGUS AND LYONNAISE POTATOES THIRD COURSE TUXEDO CHOCOLATE CAKE CRÈME BRULEE PECAN PRALINE CHEESECAKE $50 per person plus tax and gratuity for Sample Menu above. Pricing will vary based on menu choices.