SunQuest Cruises SOLARIS. Dine, Dance, Cruise Group Food & Beverage Packages

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1 SunQuest Cruises SOLARIS Dine, Dance, Cruise Group Food & Beverage Packages

2 Daytime Private Charters 2-Hour Private Breakfast Cruise (Available anytime between 6:00 AM- 10:00 AM) Celebrate the dawn of a new day as you cruise the sparkling waters and enjoy a traditional Southern breakfast buffet. An unforgettable start to your day on Northwest Florida's Gulf Coast! Buffet Menu Scrambled Eggs with fresh grated Cheddar Cheese Applewood-smoked Bacon Herb-roasted Brunch Potatoes Base Package Base Package PLUS Unlimted Beer, Wine, $2, for up to 50 guests ($45 per additional guests) $3, for up to 50 guests ($60 per additional guests) Buttermilk Biscuits & Sausage Gravy Assorted Whole Fruits Coffee & Tea Service *Pricing includes Event Planner, Yacht Rental, Standard Linens, Tables, Chairs, China & Silver, Sales Tax and Service Fees. Child Meals/Charges for those under 10 available as well.* 2-Hour Private Captain s Lunch Cruise (Available anytime between 10:00 AM- 2:30 PM) Panoramic, waterfront views serve as your backdrop as you dine and cruise on the sky deck and the elegant dining rooms. Indulge in a two-course, chef-prepared meal. Plated Lunch Menu Guests choose one entrée from the list below and menu selections must be submitted by 7 days prior to your event date. Chicken Scaloppini Tender Chicken Breast lightly breaded and sautéed with white wine, lemon & butter. Served with Chef s Choice of seasonal Vegetables and herb-roasted Potatoes. Gulf Shrimp sautéed with fresh Herbs, Andouille, white wine & butter. Served over Local, Organic Stone-ground Grits. Beef Filet Mignon (USDA choice; all fresh meats cut-in house; cooked medium unless otherwise noted) Tender Filet Mignon with Chef's Cabernet Demi-Glace. Served with Chef's Choice of seasonal Vegetables and herb-roasted Potatoes. Southern Caprese Salad A great twist on an old favorite featuring Fried Green Tomatoes with Roma Tomatoes, fresh Basil &buffalo Mozzarella with Chef's Local Honey & Balsamic Vinaigrette. Dessert Chef's Choice or Cake-Cutting Service Monday - Friday Dates Base Package $3, for up to 50 guests $2, for up to 30 guests ($65 per additional guests) ($50 per additional guests) Base Package PLUS your $4, for up to 50 guests $3, for up to 30 guests choice of 3 Passed Hors D oeuvres ($75 per additional guests) ($60 per additional guests) Add 2-Hr Unlimited Beer and House Wine $16 per guest $16 per guest Add 2-Hr Unlimited Premium Open Bar $20 per guest $20 per guest *Pricing includes Event Planner, Yacht Rental, Standard Linens, Tables, Chairs, China & Silver, Sales Tax and Service Fees. Child Meals/Charges for those under 10 available as well.

3 Two-Hour Cocktail & Hors D'Oeuvres Cruise Upscale and memorable experience for your group as you mix, mingle and cruise. Bar Service: Unlimited Domestic & Craft Beers, Round Hill Californian Wines, Premium Cocktails Hors D Oeuvres (choose 3): Grilled Prosciutto-Wrapped Asparagus Fresh Asparagus, Prosciutto Ham, Local Honey & Balsamic Dressed Southern-Style Barbeque Shrimp Gulf Shrimp sautéed in a zesty blend of Spices & Herbs All Sweet Lump Crab Crabmeat with White Wine Butter Stuffed Mushroom Caps Featuring Andouille Sausage, fresh Herbs, Panko crumbs & Parmesan cheese Caprese Spear Cherry Tomatoes, fresh Basil and buffalo Mozzarella with Chef's Local Honey & Balsamic Vinaigrette Steak Bruschetta Seared Steak atop Artisan Bread with melted Gorgonzola & caramelized Onions Traditional Southern Shrimp Cocktail Zippy Herb & Tomato shooter with Gulf shrimp & pickled Green Beans. Served with Remoulade and Cocktail Sauces. *Based on cruise availability. Pricing includes Event Planner, Yacht Rental, Standard Linens, Tables, Chairs, China & Silver, Sales Tax and Service Fees. Child Meals/Charges for those under 10 available as well

4 Evening Public / Semi-Private Charters Option #1 Let Your Guests Choose Infused Olive Oil and fresh-baked Artisan Bread; fresh Garden Salad with Chef's Buttermilk Vinaigrette Course 2: Entrée Guests choose one entrée from the list below and menu selections must be submitted by 7 days prior to your event date. Fresh Rosemary Baked Breast of Chicken (hormone-free, never frozen) Served with lemon butter, herb-roasted Potatoes & seasonal Vegetables Spicy Filet Mignon Provencal over Polenta Cakes A delectable sauce featuring Jalapenos, fresh Herbs, Garlic & Tomatoes Seared Gulf Fish of the Day Lightly seasoned & complemented by Beurre Blanc sauce, herb-roasted Potatoes & seasonal Vegetables All Sweet Lump Crabmeat with White Wine Butter, fresh Herbs & seasonal Vegetables Harvest Vegetables Featuring Roasted Squash, Zucchini, Tomatoes & Green Beans over Ginger and Herb Rice Beef Filet Mignon (USDA choice; all fresh meats cut-in house; cooked medium unless otherwise noted) Topped with Chef's Cabernet demi-glace, herb-roasted Potatoes & seasonal Vegetables Featuring Local, Organic Stone-ground Grits with a zesty Shrimp & Andouille sauce Option #2 Choose 1 Entrée for All Guests Infused Olive Oil and fresh-baked Artisan Bread; fresh Garden Salad with Chef's Buttermilk Vinaigrette Course 2: Choose One Combination for All Guests All served with accompaniments, herb-roasted Potatoes & seasonal Vegetables Seared Gulf Fish & Shrimp Scampi Beef Filet Mignon with Lump Crab Sautee Shrimp Scampi over Filet Mignon Packages below include either of the above menu options Share the Yacht Group Package (20 Guests or More) 3 Decks of Fun 3 hour Public Dinner Cruise 3 -Course Meal while cruising into the sunset $75 Per Guest Base Package (over 20% Discount off Public Dinner Cruise Rates) Base Package PLUS Unlimited Beer & $100 Per Guest House Wine Base Package PLUS Unlimted Premium $110 Per Guest Open Bar Recommended Add-on: 3-Choice Family-Style Appetizers $14.25 Per Guest (see next page) *Based on cruise availability, other restrictions may apply. Pricing includes Event Planner, Yacht Rental, Standard Linens, Tables, Chairs, China & Silver, Sales Tax and Service Fees. Child Meals/Charges for those under 10 available as well Reserve Your Deck Group Package Exclusive Seating on 1 Deck for 3 Hour Public Dinner Cruise 3 -Course Meal Unlimited Domestic & Craft Beers, Round Hill Californian Wines, Premium Cocktails included Main Deck (1st Deck) Max Capacity 105 2nd Deck Max Capacity 55 $8,500 and serves up to 75 guests $5,900 and serves up to 50 guests November- March Sunday- Thursday Dates Only No Rate Changes $4,500 and serves up to 30 guests Recommended Add-on: 3-Choice Family-Style Appetizers $14.25 Per Guest (see next page) *Based on cruise availability, other restrictions may apply. Frozen Cocktails & Exceptional Wines available at an upcharge. Pricing includes Event Planner, Yacht Rental, Standard Linens, Tables, Chairs, China & Silver, Sales Tax and Service Fees.

5 Recommended Add On to a Public/Semi Private Package: Family Style Appetizers Choose 3 Appetizers from the list below to be served Family Style to your guests Grilled Prosciutto-Wrapped Asparagus Fresh Asparagus, Prosciutto ham, Local Honey & Balsamic Dressed Southern-Style Barbeque Shrimp Gulf Shrimp sautéed in a zesty blend of Spices & Herbs Stuffed Mushroom Caps Featuring Andouille Sausage, fresh Herbs, Panko crumbs & Parmesan cheese All Sweet Lump Crabmeat with White Wine Butter Steak Bruschetta Seared Steak atop Artisan Bread with melted Gorgonzola & caramelized Onions Caprese Spears Cherry Tomatoes, fresh Basil and buffalo Mozzarella with Chef's Local Honey & Balsamic vinaigrette Smoked Tuna Dip Yellow Fin Tuna with capers, shallots & pepper; accompanied by artisanal crackers Traditional Southern Shrimp Cocktail Zippy Herb & Tomato shooter with Gulf shrimp & pickled Green Beans. Served with Remoulade & Cocktail Sauces. Fresh Roasted Garlic Hummus Chef's recipe of Chickpea puree served with toasted Flatbread Fruit and Cheese Platter (Additional $3 per person) $14.25 per guest *Based on cruise availability. Pricing includes Event Planner, Yacht Rental, Standard Linens, Tables, Chairs, China & Silver, Sales Tax and Service Fees.

6 Evening Private Charters Option #1 Let Your Guests Choose Infused Olive Oil and fresh-baked Artisan Bread; fresh Garden Salad with Chef's Buttermilk Vinaigrette Course 2: Entrée Guests choose one entrée from the list below and menu selections must be submitted by 7 days prior to your event date. Fresh Rosemary Baked Breast of Chicken (hormone-free, never frozen) Served with lemon butter, herb-roasted Potatoes & seasonal Vegetables Spicy Filet Mignon Provencal over Polenta Cakes A delectable sauce featuring Jalapenos, fresh Herbs, Garlic & Tomatoes Seared Gulf Fish of the Day Lightly seasoned & complemented by Beurre Blanc sauce, herb-roasted Potatoes & seasonal Vegetables All Sweet Lump Crabmeat with White Wine Butter, fresh Herbs & seasonal Vegetables Harvest Vegetables Featuring Roasted Squash, Zucchini, Tomatoes & Green Beans over Ginger and Herb Rice Beef Filet Mignon (USDA choice meats cut-in house; cooked medium unless otherwise noted) Topped with Chef's Cabernet demi-glace, herb-roasted Potatoes & seasonal Vegetables Featuring Local, Organic Stone-ground Grits with a zesty Shrimp & Andouille sauce Option #2 Choose 1 Entrée for All Guests Infused Olive Oil and freshbaked Artisan Bread; fresh Garden Salad with Chef's Buttermilk Vinaigrette Course 2: Choose One Combination for All Guests All served with accompaniments, herb-roasted Potatoes & seasonal Vegetables Seared Gulf Fish & Shrimp Scampi Beef Filet Mignon with Lump Crab Sautee Shrimp Scampi over Filet Mignon Chef's choice or Cake-cutting Service Option #3 Buffet/ Dining Stations Artisan Bread and Fresh Garden Salad Choice of One Chef's Carving Station: Includes Sautéed Seasonal Vegetables Slow roasted, Herb-crusted Prime Rib of Beef with Au Jus Braised, fresh Rosemary Pork Tenderloin & Chef's Chutney Herb-crusted Breast of Turkey with Cranberry Chutney Roasted Tenderloin of Beef (market value upgrade) Choice of One Entree: Gulf Shrimp sautéed with fresh Herbs, Andouille, white wine & butter. Served over Local, Organic Stone-ground Grits. Choctawhatchee Bay Blue Crab Mac n Cheese Artisan Cheese Melted over Macaroni & Lump Crab Seared Gulf Fish of the Day Lightly seasoned & complemented by Beurre Blanc sauce and wild rice Fresh Rosemary Baked Breast of Chicken (hormone free, never frozen) Served with Lemon Butter and wild rice Final Course - Dessert: Packages below include your choice of one of the above Menu Options Formal & Private. The SOLARIS is exclusively yours for cruising, dinner, dancing & drinks 3-Course Meal & Unlimited Domestic & Craft Beers, Round Hill Californian Wines & Premium Cocktails Included Max Capacity 150 Thursday-Saturday Dates Sunday-Wednesday Dates November- March Sunday- Thursday Dates Only 3 Hour Private Charter $12,500 serves up to 110 guests $7,500 serves up to 60 guests $5,000 serves up to 30 guests 3 Hour Private Charter PLUS 3 Passed Hors D'Oeuvres $13,000 serves up to 110 guests ($120 per additional guest) $8,000 serves up to 60 guests ($120 per additional guest) $5,300 serves up to 30 guests ($120 per additional guest) 4 Hour Private Charter $13,000 serves up to 110 guests ($125 per additional guest) $8,000 serves up to 60 guests ($125 per additional guest) $5,800 serves up to 30 guests ($125 per additional guest) 4 Hour Private Charter PLUS 3 Passed Hors D'Oeuvres $14,000 serves up to 110 guests $8,500 serves up to 60 guests $6,100 serves up to 30 guests 5 Hour Private Charter $14,500 serves up to 110 guests $8,700 serves up to 60 guests $6,800 serves up to 30 guests 5 Hour Private Charter PLUS 3 Passed Hors $15,500 serves up to 110 guests ($145 per additional guest) $9,200 serves up to 60 guests ($145 per additional guest) $7,100 serves up to 30 guests ($145 per additional guest) D'Oeuvres *Based on cruise availability, other restrictions may apply. Frozen Cocktails & Exceptional Wines available at an upcharge. Pricing includes Event Planner, Yacht Rental, Standard Linens, Tables, Chairs, China & Silver, Sales Tax and Service Fees. Child Meals/Charges for those under 10 available as well.