Event Information. PNC Festival of Lights. Holiday Package Options

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1 2014

2 Event Information PNC Festival of Lights Holiday Package Options Mix n Mingle with friends and colleagues in a festive, casual environment this holiday season. A private facility is yours to enjoy throughout the PNC Festival of Lights from 5p -9p. Enjoy the regions favorite holiday event as well as great food and warm drinks. Choose from scrumptious dinners or an elegant hors d oeuvres party. We also offer simple warm-up gathering packages with desserts and hot beverages. Facility rental, admission and parking prices vary based on group size and location of the venue. Your sales representative is happy to assist you in determining the best venue for your event. Looking for something different for your employees or members? Stuff their stockings with Discount Tickets for their family to enjoy! Best savings to the regions most celebrated holiday event when you purchase a minimum of 25 tickets by November 16. Contact the group sales office office to receive an order form. For more information contact group sales: groupsales@cincinnatizoo.org to receive an order form.

3 Holiday Warm-Ups Basic Warm-up Package Coffee, Decaf, and Hot Tea Holiday Cookies Double Chocolate Brownie Bites Mini Cheesecakes $6.95 per person for 2-hour service $1.95 for each additional hour Deluxe Warm-up Package Regular Coffee, plus either Hot Chocolate or Mulled Apple Cider Holiday Cookies Double Chocolate Brownie Bites Mini Cheesecakes $8.95 per person for 2-hour service $1.95 for each additional hour Supreme Warm-up Package Regular Coffee, Hot Chocolate, and Mulled Apple Cider Holiday Cookies Double Chocolate Brownie Bites Mini Cheesecakes $11.50 per person for 2-hour service $1.95 for each additional hour

4 Ala Carte Beverages Mulled Apple Cider $23.95/gallon or $2.95/person Hot Chocolate $21.95/gallon or $2.75/person Gourmet Beverage Upgrade: Flavored Syrups, Cinnamon Sticks, Whipped Cream, Mini Marshmallows $2.95 per person Assorted Canned Sodas (Pepsi, Diet Pepsi, Sierra Mist) $2.00 each Lemonade, Fruit Punch, or Iced Tea $13.95 per gallon Assorted Juice (Orange, Apple, Cranberry) $2.00 per person Winter Favorites Glowrious Holiday Package Private venue from 5:00pm - 9:00pm Venues are decorated for the holidays and provide a warm and cozy area for your guests Admission and Parking Two Hours Food & Beverage Service Beer, Wine, & Soft Drinks Butler Passed Appetizer Tomato Soup Shooters with Grilled Cheese Stationed Appetizers Spinach & Artichoke dip, Swedish Meatballs, Vegetable Spring Rolls Dessert Station Assorted Holiday Cookies, Mini Brownie Bites, Bowl of English Trifle All-Inclusive Price $49.95+tax per person Minimum Group Size 50 people Add Cocktails to bar $1.00++/person Extended Bar Service $4.50++/hour/person Extended Food Service $3.00++/hour/person

5 Comforting Starters Holiday Hors D Oeuvres Roasted Italian Meatballs with Vine-Ripened Tomato Sauce $48.75 for 25 Mini Croissant Layered with Baked Ham and Gruyere Cheese $73.75 for 25 Crab Cakes with Sweet Corn, Serrano Chili, and Cilantro $98.75 for 25 Mini Cheeseburgers with Bacon and Jalapeno Mayonnaise $73.75 for 25 Vegetable Spring Rolls with Sweet Soy Dipping Sauce $68.50 for 25 Mini Chicken Burgers with Bacon, Swiss and Herbed Mayo $73.75 for 25 Korean Beef Skewers with Kalbi Sauce $81.25 for 25 Smoked Tomato Soup Shooters with Grilled 3-Cheese Sandwich $81.25 for 25 Fried Pork Pot Stickers with Sweet Soy Dipping Sauce $62.50 for 25 Country Fried Chicken Tenders with Honey Mustard $56.25 for 25 Smoked Gouda, Chicken, and Spinach Quesadillas with Chipotle Salsa $56.25 for 25 Appetizer Displays Minted Fresh Fruit Display: Seasonal Fresh Fruits Combined with Fresh Mint $98.75 for 25 servings Artisan Cheese Board: Domestic & Imported Cheeses, Rustic Breads, Crackers, Dried Fruits, Fresh Grapes $ for 25 servings Vegetable Crudite: Assorted Raw Veggies, Garlic Red Pepper Aioli, Parmesan Peppercorn Ranch Dip $98.75 for 25 servings Make-Your-Own Bruschetta Trio: Toasted Italian Bread Slices, Classic Balsamic Tomato, Tuscan White Bean, Olive Tapenade $98.75 for 25 servings Antipasto Display: Capicola, Prosciutto, Salami, Fresh Mozzarella, Asiago, Smoked Provolone, Sweet Peppers, Marinated Olives, Garlic Bread Sticks, Flatbreads $ for 25 servings Deluxe Mixed Nuts $20.00 per pound Spinach & Artichoke Dip $87.50 for 25 servings

6 Hearty Buffets Deck the Halls Menu Minimum Group size 25 People Choice of One Salad: Spinach, Strawberries, Goat Cheese, & Raspberry Vinaigrette Classic Caesar Salad Field Greens, Apples, Walnuts, Dried Cranberries, Apple Cider Vinaigrette Wild Greens, Berries, Caramelized Onions, Bacon Vinaigrette Choice of Two Sides: Asparagus with Spiced Bearnaise Sauce Penne Pasta Alfredo Creamy Mashed Potatoes Roasted Rosemary New Potatoes Green Beans with Carrot Batons Roasted Zucchini & Squash Broccoli, Shallots & Lemon-Butter Sauce Wild Rice Pilaf Choice of One Entree: Chicken Piccata with Lemon Caper Beurre Blanc Pork Loin Topped with Apples & Apricot Chutney Wild Mushroom Ravioli, Quattro Formaggio Cream, Diced Tomatoes, & Parsley Smoked Pit Ham with Whole Grain Mustard Sweet Jalapeno-Glazed Turkey $21.95 per guest (Add an Additional Entrée for $5.95 per guest) Buffet Menus Also Include: Assorted Mini desserts, Cheesecakes, Dessert Bars, & Petit Fours Rolls and Butter; Iced Tea, Water, and Coffee Warming the Heart Entree Upgrades Minimum group size 25 People Chicken Oscar Topped with Crabmeat, Asparagus and Béarnaise Add $3.95 Miso-Marinated Halibut with Cilantro-Soy Glaze Add $4.95 Peppercorn Roasted Top Round with Caramelized Onion Jus Add $1.95 Pan-Roasted Salmon with Leek and Caper Cream Add $2.95 Prime Rib of Beef with Creamy Horseradish Add $5.95 Carving Attendant for Ham, Turkey, or Prime Rib Entrees $75.00 per Attendant Maximum Dinner Service Time is 2 Hours China Service Available for Additional Charge

7 Festive Stations The Carvery Select one of the following meats to be hand-carved at the station: Roasted Beef Top Round with green peppercorn mustard & roasted garlic aioli Sage Roasted Turkey Breast with cranberry orange relish & whole grain honey mustard Cider Glazed Pork Loin with pomegranate red onion chutney & juniper mustard Displayed with Split Rolls & Butter $11.95 per guest (carving attendant included) Seasonal Salads Arugula Caprese Salad with Fresh Mozzarella, Roma Tomatoes, Olive Oil, Balsamic Syrup, & Cracked Pepper Hearts of Palm, Red Onion & Avocado Salad with Romaine Lettuce & Mojito Vinaigrette Greek Village Salad with Cucumber, Tomato, Red Onion, Kalamata Olives, Pepperoncinis, Feta Cheese & Red Wine Vinaigrette $8.95 per guest Mac n Cheese Traditional Style with Elbow Macaroni, Cheddar Cheese, & Bread Crumb Topping Southwest Style with Penne, Chicken, Bacon, & Mild Jalapeno Cream European Style with Farfalle Pasta, Gruyere Cream, & Roasted Asparagus $9.95 per guest Mashed Potato Bar Buttermilk-Chive Mashed Potatoes & Mashed Sweet Potatoes with a Selection of Toppings: Mushrooms, bacon, cheese, green onions, red onions, sour cream, butter, pecans, marshmallows, brown sugar, & raisins $7.95 per guest Polar Dessert Holiday Cookies Double Chocolate Brownie Bites Mini Cheesecakes Hot Chocolate & Mini Marshmallows Coffee, Decaf, Hot Tea $8.95 per guest Minimum Group Size 75 People Maximum Dinner Service Time is 2 Hours China Service Available for Additional Charge

8 Elegant Served Banquets First & Second Courses Minimum Group Size 50 People Salads Spring Mix Salad with Balsamic Vinaigrette Classic Caesar Salad Baby Greens, Dried Cherries, Walnuts, & Bleu Cheese **Choice of Salad is Included with the Purchase of an Entrée** Entrees Rosemary & Garlic Sirloin Steak, Roasted Red Potatoes, Grilled Asparagus $28.95 Tenderloin Medallions, Red Wine Butter, Whipped Potatoes, Baby Vegetables $41.95 Lavender Pork Loin, Port Jus, Sweet Potato Puree, Roasted Vegetables $25.95 Roasted Chicken, Spanish Olive Lemon Relish, Fingerling Potatoes, Ratatouille $22.95 Grilled Chicken, Artichoke & Shiitake Sauce, Wild Rice Pilaf, Asparagus $25.95 Seared Chicken, Mushroom Sauce, Garlic Mashed Potatoes, Roasted Vegetables $22.95 Grilled Pacific Salmon, Adobo Sauce, Lentil Pilaf, Braised Fennel $27.95 VEG Grilled Portabella Mushroom, Vegetable Ribbons, Tomato Fondue $19.95 VEG Parmesan Risotto, Roasted Vegetables, Balsamic Glaze $19.95 Featured Duet Entree Rosemary & Garlic Beef Top Sirloin Steak, Grilled Chicken with Creamy Country Mushroom Sauce, Herb-Roasted New Potatoes, Sauteed Summer Squash $36.95 Desserts Chocolate Mini Bundt Cake with Fresh Berries & Cream $4.95 Red Velvet Mini-Cake with Shaved White Chocolate $5.95 Cheesecake with Toasted Hazelnut Praline Sauce $4.95 Berries, Honey, & Whipped Cream in a Chocolate Cup $4.75 Vanilla Panna Cotta with Strawberries $4.50 Assorted Mini Desserts, Cheesecakes, Dessert Bars, & Petit Fours $5.50 Assorted Holiday Cookies $2.50/person Bowl of English Trifle $3.95/person ** These desserts are also available for buffet and warm-up events.**

9 Bar Services fgi Hourly Bar Packages Basic Bar Package *Individual Selections May Vary According To Availability* Bottled Beer: Budweiser, Bud Light, Yuengling, and a selection of craft beers from the Great Lakes Brewery, our local partners in sustainability. Red & White House Standard Wines. Assorted Canned Sodas (Pepsi Products) Per Person Charge: One Hour $10.25 Two Hours $14.75 Three Hours $19.25 Four Hours $23.75 Add Standard Liquor Brands to Basic Bar Package: $1.00 Per Person Add Premium Liquor Brands to Basic Bar Package: $3.00 Per Person Specialty Drink Upgrade Add a customized pre-mixed cocktail to any package bar for $.75 per guest. Drink recipes will be created by Taste of the Wild based on in-stock items and customer guidelines. Limitations to selections may apply. Cash & Consumption Bars Canned Soda (Pepsi, Diet Pepsi, Sierra Mist) $2.00 each Standard Bottled Beer $4.00 each Bottled Craft Beer $6.00 each House Wine by the Glass $5.00 each Champagne (by the bottle only) $20.00 each Mixed Drink with Standard Liquor $7.00 each For bars billed on the basis of drink tickets, the tickets will be collected, itemized according to drink selection, and billed accordingly. Set-Up Fees & Supplemental Staffing Charges $ Set-Up Fee per Beer/Wine Bar $ Set-Up Fee per Full Bar 1 bartender will be provided per 100 guests at no charge. Staffing charges must be applied if additional staff is required at $75.00 per supplemental bartender. Food and beverage subject to 6.75% sales tax and 20% service charge.

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