Event Information. PNC Festival of Lights. Holiday Package Options
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1 2014
2 Event Information PNC Festival of Lights Holiday Package Options Mix n Mingle with friends and colleagues in a festive, casual environment this holiday season. A private facility is yours to enjoy throughout the PNC Festival of Lights from 5p -9p. Enjoy the regions favorite holiday event as well as great food and warm drinks. Choose from scrumptious dinners or an elegant hors d oeuvres party. We also offer simple warm-up gathering packages with desserts and hot beverages. Facility rental, admission and parking prices vary based on group size and location of the venue. Your sales representative is happy to assist you in determining the best venue for your event. Looking for something different for your employees or members? Stuff their stockings with Discount Tickets for their family to enjoy! Best savings to the regions most celebrated holiday event when you purchase a minimum of 25 tickets by November 16. Contact the group sales office office to receive an order form. For more information contact group sales: groupsales@cincinnatizoo.org to receive an order form.
3 Holiday Warm-Ups Basic Warm-up Package Coffee, Decaf, and Hot Tea Holiday Cookies Double Chocolate Brownie Bites Mini Cheesecakes $6.95 per person for 2-hour service $1.95 for each additional hour Deluxe Warm-up Package Regular Coffee, plus either Hot Chocolate or Mulled Apple Cider Holiday Cookies Double Chocolate Brownie Bites Mini Cheesecakes $8.95 per person for 2-hour service $1.95 for each additional hour Supreme Warm-up Package Regular Coffee, Hot Chocolate, and Mulled Apple Cider Holiday Cookies Double Chocolate Brownie Bites Mini Cheesecakes $11.50 per person for 2-hour service $1.95 for each additional hour
4 Ala Carte Beverages Mulled Apple Cider $23.95/gallon or $2.95/person Hot Chocolate $21.95/gallon or $2.75/person Gourmet Beverage Upgrade: Flavored Syrups, Cinnamon Sticks, Whipped Cream, Mini Marshmallows $2.95 per person Assorted Canned Sodas (Pepsi, Diet Pepsi, Sierra Mist) $2.00 each Lemonade, Fruit Punch, or Iced Tea $13.95 per gallon Assorted Juice (Orange, Apple, Cranberry) $2.00 per person Winter Favorites Glowrious Holiday Package Private venue from 5:00pm - 9:00pm Venues are decorated for the holidays and provide a warm and cozy area for your guests Admission and Parking Two Hours Food & Beverage Service Beer, Wine, & Soft Drinks Butler Passed Appetizer Tomato Soup Shooters with Grilled Cheese Stationed Appetizers Spinach & Artichoke dip, Swedish Meatballs, Vegetable Spring Rolls Dessert Station Assorted Holiday Cookies, Mini Brownie Bites, Bowl of English Trifle All-Inclusive Price $49.95+tax per person Minimum Group Size 50 people Add Cocktails to bar $1.00++/person Extended Bar Service $4.50++/hour/person Extended Food Service $3.00++/hour/person
5 Comforting Starters Holiday Hors D Oeuvres Roasted Italian Meatballs with Vine-Ripened Tomato Sauce $48.75 for 25 Mini Croissant Layered with Baked Ham and Gruyere Cheese $73.75 for 25 Crab Cakes with Sweet Corn, Serrano Chili, and Cilantro $98.75 for 25 Mini Cheeseburgers with Bacon and Jalapeno Mayonnaise $73.75 for 25 Vegetable Spring Rolls with Sweet Soy Dipping Sauce $68.50 for 25 Mini Chicken Burgers with Bacon, Swiss and Herbed Mayo $73.75 for 25 Korean Beef Skewers with Kalbi Sauce $81.25 for 25 Smoked Tomato Soup Shooters with Grilled 3-Cheese Sandwich $81.25 for 25 Fried Pork Pot Stickers with Sweet Soy Dipping Sauce $62.50 for 25 Country Fried Chicken Tenders with Honey Mustard $56.25 for 25 Smoked Gouda, Chicken, and Spinach Quesadillas with Chipotle Salsa $56.25 for 25 Appetizer Displays Minted Fresh Fruit Display: Seasonal Fresh Fruits Combined with Fresh Mint $98.75 for 25 servings Artisan Cheese Board: Domestic & Imported Cheeses, Rustic Breads, Crackers, Dried Fruits, Fresh Grapes $ for 25 servings Vegetable Crudite: Assorted Raw Veggies, Garlic Red Pepper Aioli, Parmesan Peppercorn Ranch Dip $98.75 for 25 servings Make-Your-Own Bruschetta Trio: Toasted Italian Bread Slices, Classic Balsamic Tomato, Tuscan White Bean, Olive Tapenade $98.75 for 25 servings Antipasto Display: Capicola, Prosciutto, Salami, Fresh Mozzarella, Asiago, Smoked Provolone, Sweet Peppers, Marinated Olives, Garlic Bread Sticks, Flatbreads $ for 25 servings Deluxe Mixed Nuts $20.00 per pound Spinach & Artichoke Dip $87.50 for 25 servings
6 Hearty Buffets Deck the Halls Menu Minimum Group size 25 People Choice of One Salad: Spinach, Strawberries, Goat Cheese, & Raspberry Vinaigrette Classic Caesar Salad Field Greens, Apples, Walnuts, Dried Cranberries, Apple Cider Vinaigrette Wild Greens, Berries, Caramelized Onions, Bacon Vinaigrette Choice of Two Sides: Asparagus with Spiced Bearnaise Sauce Penne Pasta Alfredo Creamy Mashed Potatoes Roasted Rosemary New Potatoes Green Beans with Carrot Batons Roasted Zucchini & Squash Broccoli, Shallots & Lemon-Butter Sauce Wild Rice Pilaf Choice of One Entree: Chicken Piccata with Lemon Caper Beurre Blanc Pork Loin Topped with Apples & Apricot Chutney Wild Mushroom Ravioli, Quattro Formaggio Cream, Diced Tomatoes, & Parsley Smoked Pit Ham with Whole Grain Mustard Sweet Jalapeno-Glazed Turkey $21.95 per guest (Add an Additional Entrée for $5.95 per guest) Buffet Menus Also Include: Assorted Mini desserts, Cheesecakes, Dessert Bars, & Petit Fours Rolls and Butter; Iced Tea, Water, and Coffee Warming the Heart Entree Upgrades Minimum group size 25 People Chicken Oscar Topped with Crabmeat, Asparagus and Béarnaise Add $3.95 Miso-Marinated Halibut with Cilantro-Soy Glaze Add $4.95 Peppercorn Roasted Top Round with Caramelized Onion Jus Add $1.95 Pan-Roasted Salmon with Leek and Caper Cream Add $2.95 Prime Rib of Beef with Creamy Horseradish Add $5.95 Carving Attendant for Ham, Turkey, or Prime Rib Entrees $75.00 per Attendant Maximum Dinner Service Time is 2 Hours China Service Available for Additional Charge
7 Festive Stations The Carvery Select one of the following meats to be hand-carved at the station: Roasted Beef Top Round with green peppercorn mustard & roasted garlic aioli Sage Roasted Turkey Breast with cranberry orange relish & whole grain honey mustard Cider Glazed Pork Loin with pomegranate red onion chutney & juniper mustard Displayed with Split Rolls & Butter $11.95 per guest (carving attendant included) Seasonal Salads Arugula Caprese Salad with Fresh Mozzarella, Roma Tomatoes, Olive Oil, Balsamic Syrup, & Cracked Pepper Hearts of Palm, Red Onion & Avocado Salad with Romaine Lettuce & Mojito Vinaigrette Greek Village Salad with Cucumber, Tomato, Red Onion, Kalamata Olives, Pepperoncinis, Feta Cheese & Red Wine Vinaigrette $8.95 per guest Mac n Cheese Traditional Style with Elbow Macaroni, Cheddar Cheese, & Bread Crumb Topping Southwest Style with Penne, Chicken, Bacon, & Mild Jalapeno Cream European Style with Farfalle Pasta, Gruyere Cream, & Roasted Asparagus $9.95 per guest Mashed Potato Bar Buttermilk-Chive Mashed Potatoes & Mashed Sweet Potatoes with a Selection of Toppings: Mushrooms, bacon, cheese, green onions, red onions, sour cream, butter, pecans, marshmallows, brown sugar, & raisins $7.95 per guest Polar Dessert Holiday Cookies Double Chocolate Brownie Bites Mini Cheesecakes Hot Chocolate & Mini Marshmallows Coffee, Decaf, Hot Tea $8.95 per guest Minimum Group Size 75 People Maximum Dinner Service Time is 2 Hours China Service Available for Additional Charge
8 Elegant Served Banquets First & Second Courses Minimum Group Size 50 People Salads Spring Mix Salad with Balsamic Vinaigrette Classic Caesar Salad Baby Greens, Dried Cherries, Walnuts, & Bleu Cheese **Choice of Salad is Included with the Purchase of an Entrée** Entrees Rosemary & Garlic Sirloin Steak, Roasted Red Potatoes, Grilled Asparagus $28.95 Tenderloin Medallions, Red Wine Butter, Whipped Potatoes, Baby Vegetables $41.95 Lavender Pork Loin, Port Jus, Sweet Potato Puree, Roasted Vegetables $25.95 Roasted Chicken, Spanish Olive Lemon Relish, Fingerling Potatoes, Ratatouille $22.95 Grilled Chicken, Artichoke & Shiitake Sauce, Wild Rice Pilaf, Asparagus $25.95 Seared Chicken, Mushroom Sauce, Garlic Mashed Potatoes, Roasted Vegetables $22.95 Grilled Pacific Salmon, Adobo Sauce, Lentil Pilaf, Braised Fennel $27.95 VEG Grilled Portabella Mushroom, Vegetable Ribbons, Tomato Fondue $19.95 VEG Parmesan Risotto, Roasted Vegetables, Balsamic Glaze $19.95 Featured Duet Entree Rosemary & Garlic Beef Top Sirloin Steak, Grilled Chicken with Creamy Country Mushroom Sauce, Herb-Roasted New Potatoes, Sauteed Summer Squash $36.95 Desserts Chocolate Mini Bundt Cake with Fresh Berries & Cream $4.95 Red Velvet Mini-Cake with Shaved White Chocolate $5.95 Cheesecake with Toasted Hazelnut Praline Sauce $4.95 Berries, Honey, & Whipped Cream in a Chocolate Cup $4.75 Vanilla Panna Cotta with Strawberries $4.50 Assorted Mini Desserts, Cheesecakes, Dessert Bars, & Petit Fours $5.50 Assorted Holiday Cookies $2.50/person Bowl of English Trifle $3.95/person ** These desserts are also available for buffet and warm-up events.**
9 Bar Services fgi Hourly Bar Packages Basic Bar Package *Individual Selections May Vary According To Availability* Bottled Beer: Budweiser, Bud Light, Yuengling, and a selection of craft beers from the Great Lakes Brewery, our local partners in sustainability. Red & White House Standard Wines. Assorted Canned Sodas (Pepsi Products) Per Person Charge: One Hour $10.25 Two Hours $14.75 Three Hours $19.25 Four Hours $23.75 Add Standard Liquor Brands to Basic Bar Package: $1.00 Per Person Add Premium Liquor Brands to Basic Bar Package: $3.00 Per Person Specialty Drink Upgrade Add a customized pre-mixed cocktail to any package bar for $.75 per guest. Drink recipes will be created by Taste of the Wild based on in-stock items and customer guidelines. Limitations to selections may apply. Cash & Consumption Bars Canned Soda (Pepsi, Diet Pepsi, Sierra Mist) $2.00 each Standard Bottled Beer $4.00 each Bottled Craft Beer $6.00 each House Wine by the Glass $5.00 each Champagne (by the bottle only) $20.00 each Mixed Drink with Standard Liquor $7.00 each For bars billed on the basis of drink tickets, the tickets will be collected, itemized according to drink selection, and billed accordingly. Set-Up Fees & Supplemental Staffing Charges $ Set-Up Fee per Beer/Wine Bar $ Set-Up Fee per Full Bar 1 bartender will be provided per 100 guests at no charge. Staffing charges must be applied if additional staff is required at $75.00 per supplemental bartender. Food and beverage subject to 6.75% sales tax and 20% service charge.
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More informationCatering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210
Catering Menus Telephone: (315) 703-1920 E-Mail: Sales@cpsyracuse.com 701 East Genesee St., Syracuse, NY 13210 1 BREAKFAST CONTINENTAL FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA ORANGE,
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Flavours Catering Menu (Internal) TABLE OF CONTENTS STANDARD SERVICE Specialty Buffets 01 Served Meals.. 08 Build Your Own Buffet.. 11 BEVERAGE SERVICE Hot Beverages. 13 Cold Beverages 13 MISCELLANEOUS
More informationCapital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
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Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
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More informationBrunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives
Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo
More informationHors d Oeuvres Stationary Displays - Per 50 guests -
Cold Selections Hors d Oeuvres Stationary Displays - Per 50 guests - Fresh Cut Fruit Display......$125 Garden Fresh Vegetable Crudité...$110 Caprese Salad....$140 Vine Ripe Tomato, Fresh Mozzarella, Basil
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Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationLobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus
Appetizers Whether you re doing a dinner or Hors D oeuvre Reception, we recommend having a couple of appetizers passed by our staff while your guests arrive. Lobster & Sweet Corn Empanada Buffalo Chicken
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Private Events Fall/Winter 2017 Graham Messenger, Executive Chef 173 Western Ave N, Saint Paul (651) 219-4013 fitzgeraldsstpaul.com Thank you for hosting your private event with Fitzgerald s! Below you
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off-premise CATERING MENU Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus
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University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course
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More informationA Spectacular Setting for a Cocoa Beach Wedding...
.com Courtyard Cocoa Beach 321-783-3221 www.marriott.com/mlbcb A Cocoa Beach Wedding... Courtyard Cocoa Beach-Cape Canaveral 3435 North Atlantic Avenue Cocoa Beach, Florida, 32931 info@courtyardcocoabeach.com
More information$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese
Artisan cheese board, chef choice rolls & butter, one salad, two sides, two entrees, coffee & tea service with dinner & dessert. Complimentary cake cutting and service to your guests. Cheese, fruit and
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STANDARD ENTRÉES Rosemary Garlic Roast Beef tri tip beef coated with fresh rosemary and minced garlic Chicken Marsala roasted wild mushrooms and Marsala wine sauce Spinach Stuffed Chicken Thigh fresh spinach
More informationavocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
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Appetizers A la Carte Appetizers A la carte appetizers are available with entrée purchase only. Chilled Canapes: Tomato Bruschetta Toasted French bread with fresh tomato, basil, and mozzarella. Antipasti
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Banquet and Catering Menu Revised 1/12 Breakfast Buffets Options Available From 7A-10A Our Breakfast Buffets Include: Chilled Orange, Apple, and Cranberry Juices Freshly Brewed House Blend and Decaffeinated
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E À La Carte & Hors d Oeuvres Menu À LA CARTE BREAK SERVICES Beverages Freshly Brewed Caribou Coffee (Regular and Decaf) $35.95/Gallon Chilled Lemonade or Iced Tea $26.95/Gallon Herbal Tea Display with
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