LOGO STANDARDS THE SPOKANE TRANSIT LOGO WILL BE USED BY MANY DIFFERENT PEOPLE AND FOR MANY DIFFERENT APPLICATIONS. CONSISTENT USE OF THE LOGO IS

Size: px
Start display at page:

Download "LOGO STANDARDS THE SPOKANE TRANSIT LOGO WILL BE USED BY MANY DIFFERENT PEOPLE AND FOR MANY DIFFERENT APPLICATIONS. CONSISTENT USE OF THE LOGO IS"

Transcription

1 LOGO STANDARDS THE SPOKANE TRANSIT LOGO WILL BE USED BY MANY DIFFERENT PEOPLE AND FOR MANY DIFFERENT APPLICATIONS. CONSISTENT USE OF THE LOGO IS CRUCIAL IN ESTABLISHING AN IDENTITY. INCORRECT USAGE CAN DILUTE ITS IDENTITY AND EFFECTIVENESS. FOR CORRECT USAGE OF THE LOGO, PLEASE FOLLOW THESE GUIDELINES.

2 C R E A T I N G A D O C U M E N T Header Type: Sans Serif / Bold Color: White Size: 16pt 17pt P O L I C Y N O T I C E Color bar Allow space for printer margin on all sides. Use only specified colors Alternate colors to distinguish document messages. Title, Subject Type: Sans Serif Bold Color: 30% Black Size: 13pt E M P L O Y E E P A R K I N G Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagistu lisindious. Body Copy Type: Serif / Regular Color: Black Size: 10.5pt to 11pt FROM ADMINISTRATION Type: Sans Serif / Bold Color: 30% Black Size: 10pt 328-RIDE spokanetransit.com 1230 W Boone Avenue Spokane, Washington T F If contact information is required use this standard Acceptable Serifs fonts Garamond Times Acceptable Sans Serifs fonts Futura Gill Sans Arial STA Color Pallete C YMK BREAKDOWN FOR PROCESS PRINTING C YMK BREAKDOWN FOR PROCESS PRINTING STA Green STA Blue Black 30% Black STA Blue 40% White (paper)

3 C OLOR BREAKDOWN COLOR LOGO ON WHITE CYMK BREAKDOWN FOR PRO CESS PRINTING COLOR LOGO ON BLACK CYMK BREAKDOWN FOR PRO CESS PRINTING CYMK BREAKDOWN FOR PRO CESS PRINTING BLACK & WHITE LOGO ON WHITE BLACK & WHITE LOGO ON BLACK These are the only versions of the logo that are acceptable. Any other alterations to the STA mark or the STA typeface are unacceptable. The following To ensure the logo is the proper ratio, make sure the circle is completely round. page illustrates common misuses of the logo.

4 STA Green PMS 382 STA Blue PMS Cyan STA Blue 40% PMS Cyan Black 20% Black 10% Black White (paper) Secondary color palette options: Purple PMS 2587 Orange PMS 165 Yellow PMS 130 Red PMS 1797 Green PMS 355 Blue PMS 274 When developing collateral materials for the public, please keep in mind that anything with the STA logo on it is part of the STA brand and therefore reflects STA in either a positive or negative way. A collaborative use of these colors by all departments will enhance the continuity as a whole. Note: Other colors may be introduced for collateral that may warrant a particular color. Items of this nature must be evaluated by the Communications Department. Note: If you need to flood a page with a color do not use black or dark colors. Dark colors do not promote STA in the proper tone.

5 LOGO ON COLORED BACKGROUND THE MAIN FOCUS FOR USING THE LOGO ON ANY BACKGROUND SHOULD BE CONTRAST. THE LOGO SHOULD 'POP' FROM THE BACKGROUND ENOUGH TO BE EASILY READ. THESE FIRST FOUR ARE GOOD EXAMPLES OF A LOGO THAT IS EASY TO READ. THERE ARE OTHER TECHNIQUES THAT WORK AS WELL, BUT IN DOING SO REMEMBER READABILITY IS KEY. IT ALSO MUST MEET ADA STANDARDS. TYPE COLOR WAS CHANGED TO A DARKER GREY TO HELP IT POP OFF THE BACKGROUND TO DEFINE THE MARK AN ADDITIONAL OUTLINE HAS BEEN ADDED. WHEN THE LOGO APPEARS OVER A PHOTO YOU WILL NEED TO DECIDE WHETHER WHITE TYPE OR BLACK TYPE WILL READ BEST. WRONG Examples of what not to do. DO NOT USE A LOGO OR BACKGROUND THAT DISPLAYS POORLY. DO NOT ADD OUTLINES TO TYPE. (USE WHITE TYPE) DO NOT MAKE THE TYPE WHITE IF BLACK WORKS BETTER

6 LOGO OPTIONS FOR UNIFORMS DRIVER UNIFORM PREFERRED: HORIZONTAL LOGO ROU TE SUPERVISOR UNIFORM PREFERRED: LOGO BUG SITE SUPERVISOR UNIFORM PREFERRED: STACK ED LOGO MECHANICAL UNIFORM PREFERRED: LOGO BUG

7 WRONG Examples of what not to do. DO NOT CHANGE THE POSITION OR SIZE OF THE MARK OR TYPE. SPOKANE TRANSIT SPOKANE TRANSIT DO NOT CHANGE THE FONT. DO NOT CHANGE OR SWAP THE COLORS OF THE LOGO. DO NOT STRETCH LOGO HORIZONTALLY OR VERTICALLY. (THIS CAN EASILY HAPPEN ACCIDENTALLY.) DO NOT ADD EMBELLISHMENTS TO THE LOGO

8 spokanetransit.com 1230 W Boone Avenue, Spokane, Washington spokanetransit.com 1230 W Boone Avenue, Spokane, Washington #10 Envelope Font: Gill Sans E. Susan Meyer CEO A-2 Envelope Font: Gill Sans Note card Font: Gill Sans

9 Bob Cobb Vice President of Presidents 1230 W Boone Avenue Spokane, Washington ext C T F Bob Cobb Vice President of Presidents bcobb@spokanetransit.com 1230 W Boone Avenue Spokane, Washington Dear Soandso, ext C T F Lorem ipsum dalor no nu vin trabaja ndi tu lisindious rama la a las muente da gin sagis. Ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor las madias con libertad en el viho hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nu con viva hindas con corne ndi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisi mas inportante ma la a las muente da gin sagis. Suplata mas tinvivve mas confusia an tuis ipsum dalor no nupara todos al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nu vin trabaja ndi tu lisindious rama la a las muente da gin sagis. Ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor las madias con libertad en el viho hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nu con viva hindas con corne ndi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisi mas inportante ma la a las muente da gin sagis. Suplata mas tinvivve mas confusia an tuis ipsum dalor no nupara todos al la hindi tu lisindious rama la a las muente da gin sagis. Reguards, 328-RIDE spokanetransit.com TTY W Boone Avenue Spokane, Washington T F Letter Head & Business Cards Font: Gill Sans & Futura book

10 P R E S S R E L E A S E MAY 15 T H, 2006 Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Suplata mas tinhindas las hindjin can tuis ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. Lorem ipsum dalor no nummy dim sum al la hindi tu lisindious rama la a las muente da gin sagis. 328-RIDE spokanetransit.com TTY W Boone Avenue Spokane, Washington T F

Table of Contents. Introduction. Logo Interpretation

Table of Contents. Introduction. Logo Interpretation Table of Contents Introduction, Logo Interpretation... 2 Organizational Signature (Tagline & positioning statement)... 3 Color Breaks... 4 Acceptable Usage... 7 Unacceptable Usage... 8 Affiliate Logos...

More information

SMITHSONIAN BIRD FRIENDLY

SMITHSONIAN BIRD FRIENDLY SMITHSONIAN BIRD FRIENDLY Identity Guidelines Brand Messaging Brew Biodiversity. When you drink Bird Friendly certified coffee, you brew a more biodiverse, sustainable world. We do more. Created by Smithsonian

More information

SWISS WATER Logo Usage Guidelines

SWISS WATER Logo Usage Guidelines SWISS WATER Logo Usage Guidelines Introduction Swiss Water Decaffeinated Coffee Co. Inc. has been a global leader in environmentally responsible chemical-free decaffeination of specialty coffee since 1989.

More information

Roseli Brand Guidelines

Roseli Brand Guidelines Roseli Brand Guidelines November 2014 Version 2.0 TABLE OF CONTENTS Table of Contents Brand Statement 3 Brand Voice 4 Brand Mark 5 Primary Color Palette 8 Typography 10 Photography 12 Omni-Channel Applications

More information

BRANDING GUIDELINES: GOOD KUPA KOFFIE BRAND IDENTITY STANDARDS AND USAGE GUIDELINES

BRANDING GUIDELINES: GOOD KUPA KOFFIE BRAND IDENTITY STANDARDS AND USAGE GUIDELINES BRANDING GUIDELINES: GOOD KUPA KOFFIE BRAND IDENTITY STANDARDS AND USAGE GUIDELINES ABOUT - GOOD KUPA KOFFIE GOOD KUPA KOFFIE IS A COMMUNITY-ORIENTED KOFFIE SHOP LOCATED IN ATLANTA WITH KOFFIE FLAVORS

More information

A windowsill pie isn t just a pie. It is a philosophy, an approach to living, a love for life.

A windowsill pie isn t just a pie. It is a philosophy, an approach to living, a love for life. A windowsill pie isn t just a pie. It is a philosophy, an approach to living, a love for life. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. MENU 11. 12. 13. 14. 1. STRAWBERRY LEMON PIE 2. BANANA COGNAC PIE 3. RUM &

More information

Brand identity guidelines

Brand identity guidelines Contents 1. Brand overview and contact information 1.1 Brand overview..........................3 1.2 Brand guidelines overview..................... 3 1.3 Contact Information........................ 3 2.

More information

Identity Standards Manual Version 1.0

Identity Standards Manual Version 1.0 Identity Standards Manual Version 1.0 TABLE OF CONTENTS 1.0 Introduction 1.1 Icon details... 1 2.0 Logo Usage 2.1 Logo Do s and Don ts... 2 2.2 Logo Buffer Zone... 2 2.3 Logo Applications...3 2.4 Logo

More information

Brand Standards. revised July 2015

Brand Standards. revised July 2015 Brand Standards revised July 2015 Table of Contents Voice... 9 Brand... 3 Colors...10-14 Seal... 4-6 G Typography... 15 Other Logos... 7-8 Contact Information... 16 The AAFP Brand Why Brand Matters Brand

More information

N CTIO ND RODUT BRA IN 1

N CTIO ND RODUT BRA IN 1 1 BRAND INTRODUCTION CONTENTS 1. THE BRAND Brand Proposition Brand Story Brand Origins Brand Tonality Target Consumer The Inspiration How to play Scopa 2. BRAND IMAGERY Introduction The Place The Wine

More information

Rykoff Sexton Brand Guidelines

Rykoff Sexton Brand Guidelines Rykoff Sexton Brand Guidelines October 2014 Version 2.0 Table of Contents Brand Statement 3 Brand Voice 4 Brand Mark 5 Primary Color Palette 8 Typography 9 Photography 10 Omni-Channel Applications 12 Packaging

More information

BRAND GUIDELINES TABLE OF CONTENTS TABLE OF CONTENTS

BRAND GUIDELINES TABLE OF CONTENTS TABLE OF CONTENTS BRAND GUIDELINES BRAND GUIDELINES TABLE OF CONTENTS TABLE OF CONTENTS Company overview... 3 Foundation Positioning statement... 4 Brand pillars... 5 Brand voice... 6 Logo specifications... 7 Image style...

More information

Branded Display Merchandising & Logo Updates

Branded Display Merchandising & Logo Updates Branded Solutions Branded Display Merchandising & Logo Updates Starbucks introduced the "We Proudly Serve" logo in 2011. We officially retired the We Proudly Brew logo in 2015. To ensure you are delivering

More information

BRAND GUIDELINES. White Russet brand standards (11/10/16) 2016 Simplot 1

BRAND GUIDELINES. White Russet brand standards (11/10/16) 2016 Simplot 1 BRAND GUIDELINES 2016 Simplot 1 BRAND OVERVIEW The White Russet potato is a better potato with reduced bruising and fewer black spots than typical Russets. So farmers have the opportunity to get more bruise-free

More information

Fair Trade Certified TM Seal & Language Use Guide

Fair Trade Certified TM Seal & Language Use Guide Overview This document provides guidelines for use of the Fair Trade Certified seal artwork and language by authorized licensees in connection with Fair Trade Certified products. The Fair Trade Certified

More information

Ohio SNAP-Ed Adult & Teen Programs Eating More Vegetables & Fruits: You Can Do It!

Ohio SNAP-Ed Adult & Teen Programs Eating More Vegetables & Fruits: You Can Do It! Page 1 Ohio SNAP-Ed Adult & Teen Programs Eating More Vegetables & Fruits: You Can Do It! Task Topic: Task Title: Teaching Message(s): Resources: Vegetables & Fruits Eating More Vegetables & Fruits: You

More information

MyPlate Style Guide and Conditions of Use for the Icon

MyPlate Style Guide and Conditions of Use for the Icon MyPlate Style Guide and Conditions of Use for the Icon USDA is an equal opportunity provider and employer June 2011 Table of Contents Introduction...1 Core Icon Elements...2 MyPlate Icon Application Guidance...3

More information

APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING

APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING Swarovski Professional Brand Management, 2015 APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING Swarovski Ingredient Brand: Proper Use Guidelines Appendix Content 1 Definition and target group 2 Executive

More information

Using the Fairview Logo

Using the Fairview Logo Using the Fairview Logo Please print this document and retain for future use. It should be noted that all the graphics for this document were scanned and placed. Computer screens cannot reproduce the exactness

More information

We Proudly Serve Identity and Logo Usage Guidelines. Starbucks Coffee Company Spring 2011

We Proudly Serve Identity and Logo Usage Guidelines. Starbucks Coffee Company Spring 2011 We Proudly Serve Identity and Logo Usage Guidelines Starbucks Coffee Company Spring 2011 Contents 3 4 5 6 7 8 9 10 11 12 Guidelines Overview Logo Variations Logo Color Variations Color Print Specifications

More information

THE ECO FRIENDLY CHOCOLATE

THE ECO FRIENDLY CHOCOLATE CHOCOLATE BAR RESEARCH Having chosen a candy bar wrapper, I noticed that 100% of the competition had used plastic wrapping, and many of the candy bars were very over packaged. A large portion of WWU s

More information

Style Guide.

Style Guide. Style Guide www.englishcreamtea.com INTRODUCTION The English Cream Tea Company evokes the very Best of British with the great tradition of afternoon tea. Delicious treats are combined with authentic English

More information

create. connect. transform. ALLIED MEDIA PROJECTS IDENTITY STANDARDS

create. connect. transform. ALLIED MEDIA PROJECTS IDENTITY STANDARDS create. connect. transform. IDENTITY STANDARDS 5 CREATE allied media projects The Allied Media Projects grows media justice seeds. These seeds are: Create, Connect, and Transform. When these seeds are

More information

We Are Sonoma County.

We Are Sonoma County. We Are Sonoma County. Sonoma County Identity Guidelines Dear Sonoma County Community: Over the past two years, Sonoma County Vintners, Winegrape Commission, and Tourism Bureau have worked to establish

More information

LESSON 5 & DARK GREEN

LESSON 5 & DARK GREEN P U R P L E, R E D, & D A R K G R E E N V E G E TA B L E S & F R U I T S LESSON 5 P U R P L E, R E D, & DARK GREEN V E G E TA B L E S & F R U I T S Objectives for the lesson: 1. Explain the unique benefits

More information

Rainforest Alliance Certified TM. SmartWood Program Labeling Guidelines

Rainforest Alliance Certified TM. SmartWood Program Labeling Guidelines SmartWood Program Labeling Guidelines April 2010 Introduction & Welcome Welcome to the Rainforest Alliance Rainforest Alliance Certified TM You are now part of a global effort to provide products that

More information

Washington Beer Awards Rules for 2018 Contents

Washington Beer Awards Rules for 2018 Contents Washington Beer Awards Rules for 2018 Contents General Washington Beer Awards Rules... 2 Washington Pro-Am Special Award Rules... 7 Washington Collaboration Beer Special Award Rules... 9 Best Washington

More information

TABLE OF CONTENTS APPLYING THE LOUISIANA BRAND

TABLE OF CONTENTS APPLYING THE LOUISIANA BRAND 2018 BRAND GUIDE TABLE OF CONTENTS Brand Description... 3 The Louisiana Logo... 4 The Feed Your Soul. Tagline...5 Using the Louisiana Logo... 6 Using the URL Version of the Louisiana Logo...7 Social Media

More information

BRAND IDENTITY GUIDELINES

BRAND IDENTITY GUIDELINES BRAND IDENTITY GUIDELINES F e b r u a r y, 2 0 1 3 WELCOME Chances are, since you re reading this, you already know about Sonoma Valley. The storied history and embracing sense of community and hospitality

More information

SEMINOLE COUNTY AUDIT OF THE ALTERNATIVE FEE RATE STUDIES SEPTEMBER 2008

SEMINOLE COUNTY AUDIT OF THE ALTERNATIVE FEE RATE STUDIES SEPTEMBER 2008 SEMINOLE COUNTY AUDIT OF THE ALTERNATIVE FEE RATE STUDIES SEPTEMBER 2008 Prepared by: Internal Audit Division Clerk of the Circuit Court DISTRIBUTION LIST BOARD OF COUNTY COMMISSIONERS Ms. Brenda Carey

More information

First what are Chocolate Transfers? There are two kinds:

First what are Chocolate Transfers? There are two kinds: Chocolate Transfer Document / Pat Tucci / Page #1 I had a very nice response, and several requests from some chocolate transfer logo cookies I ve done *blushing*, so I started this document originally

More information

Non-GMO Project Trademark Use Guide

Non-GMO Project Trademark Use Guide Non-GMO Project Trademark Use Guide Table of Contents Introduction.... 3 General Use Guidelines.... 5 Design Specifications.... 6 Non-GMO Project Verified Mark (English).... 7 Non-GMO Project Bilingual

More information

What Is This Module About?

What Is This Module About? What Is This Module About? Do you enjoy shopping or going to the market? Is it hard for you to choose what to buy? Sometimes, you see that there are different quantities available of one product. Do you

More information

H Food Show Combined event with Coös County Saturday, January 19, 2019 (snow date: February 2, 2019)

H Food Show Combined event with Coös County Saturday, January 19, 2019 (snow date: February 2, 2019) GRAFTON COUNTY 1930 s Nursing Home Building, 1 st Floor 3855 Dartmouth College Hwy, Box 5 N. Haverhill, NH 03774 Tel: (603)787-6944 Fax: (603) 787-2009 Ce.grafton@unh.edu 2019 4-H Food Show Combined event

More information

April User manual Eel Stewardship Fund (ESF)

April User manual Eel Stewardship Fund (ESF) April 2016 User manual Eel (ESF) Content 1. Introduction 3 Rules for Logo Use 3 The Eel s Mission 3 2. Ownership of the Eel Logo 4 User Agreement 4 Purchasing License 4 Approval of printed matter 4 Supervision

More information

Dining Your Way into Reading

Dining Your Way into Reading Dining Your Way into Reading ~ A Returning Developer ~ For further information contact Elizabeth Phillips Lakeland Highlands Middle School 740 Lakeland Miriam Dr Lakeland, FL 33813 Route D (863)648-3500

More information

APPENDIX M-2. BRAND IDENTITY GUIDE (Continued 6) PLCB RFP # APPENDIX M-1, GENERAL BRAND IDENTITY GUIDE

APPENDIX M-2. BRAND IDENTITY GUIDE (Continued 6) PLCB RFP # APPENDIX M-1, GENERAL BRAND IDENTITY GUIDE APPENDIX M-2 BRAND IDENTITY GUIDE (Continued 6) PLCB RFP #20150706 APPENDIX M-1, GENERAL BRAND IDENTITY GUIDE *Winemaker s notes Steve Pollack, wine buyer for the Chairman s Selection program Code 33129

More information

Step 1: Prepare To Use the System

Step 1: Prepare To Use the System Step : Prepare To Use the System PROCESS Step : Set-Up the System MAP Step : Prepare Your Menu Cycle MENU Step : Enter Your Menu Cycle Information MODULE Step 5: Prepare For Production Step 6: Execute

More information

0417 INFORMATION AND COMMUNICATION TECHNOLOGY

0417 INFORMATION AND COMMUNICATION TECHNOLOGY CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge International General Certificate of Secondary Education MARK SCHEME for the March 2015 series 0417 INFORMATION AND COMMUNICATION TECHNOLOGY 0417/21 Paper

More information

TEST PROJECT / PROJET D ÉPREUVE COOKING CUISINE POST - SECONDARY / NIVEAU POSTSECONDAIRE

TEST PROJECT / PROJET D ÉPREUVE COOKING CUISINE POST - SECONDARY / NIVEAU POSTSECONDAIRE TEST PROJECT / PROJET D ÉPREUVE COOKING CUISINE POST - SECONDARY / NIVEAU POSTSECONDAIRE General Information Important: This Test Project is based on the Contest Description document for the Canadian Skills

More information

S m a rtset Control for Convection Models

S m a rtset Control for Convection Models S m a rtset Control for Convection Models C O N T E N T S Features of your Oven Control.....................1 Setting the Clock...............................2 Setting the Minute Timer.........................2

More information

The Black River Local Schools Food Allergy Policy

The Black River Local Schools Food Allergy Policy The Black River Local Schools Food Allergy Policy DISTRICT-WIDE PLAN This plan was developed with the assistance and expertise of: Donna Young, LPN, COHC Pat Dieter, Community Education Director Nina Gobora,

More information

Slide 1. Slide 2. A Closer Look At Crediting Fruits. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable

Slide 1. Slide 2. A Closer Look At Crediting Fruits. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable Slide 1 A Closer Look At Crediting Fruits Ensuring Meals Served To Students Are Reimbursable The objective of this training is to help sponsors of Child Nutrition Programs better understand how to credit

More information

BarkeepOnline Managing Recipes

BarkeepOnline Managing Recipes BarkeepOnline Managing Recipes What is a Recipe? In BarkeepOnline a Recipe refers to the mix and quantities of Items used in a Sales Item. A Recipe is how Barkeep defines the amount(s) of any products

More information

Great green soup. Session 8

Great green soup. Session 8 Session 8 Great green soup Session overview: The aim of this session is to help children understand that there are many different types of vegetables, and that eating lots of different vegetables helps

More information

Evaluating forage quality by visual appraisal, ph, and dry matter content

Evaluating forage quality by visual appraisal, ph, and dry matter content College of Agricultural Sciences Cooperative Extension Evaluating forage quality by visual appraisal, ph, and dry matter content Jud Heinrichs and Virginia Ishler Department of Dairy and Animal Science

More information

Golden Cup Award Application and Evaluation Procedures

Golden Cup Award Application and Evaluation Procedures PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) September 2014 Pages: Cover + 4 BACKGROUND The Coffee Brewing Center, during its decades of operation (1952-1975), conducted numerous research

More information

Contents. Objective. Summary

Contents. Objective. Summary Bar Remodel Contents Existing Layout Diagram New Layout Diagram Discussion Increase Workflow Efficiency Elevate Guest Perception of Service Increase Sales Diagrams Objective Make profitable adjustments

More information

FOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM

FOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM FOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM We appreciate that you are considering organizing a community event in support of Food Allergy Canada and appreciate the amount of time and energy that

More information

TABLE OF CONTENTS. Arts and Leisure. Culture and History. Environment. Health. Science Facts. People Profiles. Social Science. Sports and Hobbies

TABLE OF CONTENTS. Arts and Leisure. Culture and History. Environment. Health. Science Facts. People Profiles. Social Science. Sports and Hobbies TABLE OF CONTENTS Arts and Leisure 1. Sealing with Approval / 5 11. A Controversial Restoration / 65 Culture and History 2. Superstitions about Birds / 11 12. The Flood / 71 Environment 3. Alaska is Melting!

More information

Communications Protocol for the Wine Industry

Communications Protocol for the Wine Industry Communications Protocol for the Wine Industry 2017 Why this protocol Local and international media have a keen interest in the transformation and development of the South African wine industry. This protocol

More information

MBA 503 Final Project Guidelines and Rubric

MBA 503 Final Project Guidelines and Rubric MBA 503 Final Project Guidelines and Rubric Overview There are two summative assessments for this course. For your first assessment, you will be objectively assessed by your completion of a series of MyAccountingLab

More information

International Wine Challenge. Brand Guidelines

International Wine Challenge. Brand Guidelines International Wine Challenge Brand Guidelines IMPORTANT These brand guidelines are to ensure that the IWC brand is marketed in an appropriate and consistent style. It is essential that the heritage, quality

More information

Crisis Communications Protocol for the Wine Industry

Crisis Communications Protocol for the Wine Industry Crisis Communications Protocol for the Wine Industry 2017 Why this protocol Local and international media have a keen interest in the transformation and development of the South African wine industry.

More information

on COMPARING AND CONTRASTING

on COMPARING AND CONTRASTING H on COMPARING AND CONTRASTING To the Student In FOCUS on Comparing and Contrasting, Book H, you will read passages and answer questions. You will practice using the reading strategy called Comparing and

More information

Mackenzie Leonas. Graphic Designer

Mackenzie Leonas. Graphic Designer Mackenzie Leonas Graphic Designer Oolong *Manages weight *Improves bone health *Controls diabetes *Manages stress and helps reduce stress Stamp Series Infographic Wayfinding Darjeeling CP CUTIE Package

More information

CENTERPIECE PRIZES. 1st Place $ nd Place $ rd Place $ Wedding Cake 1st Place $ nd Place $ rd Place $250.

CENTERPIECE PRIZES. 1st Place $ nd Place $ rd Place $ Wedding Cake 1st Place $ nd Place $ rd Place $250. CENTERPIECE PRIZES Sugar & Chocolate Combined 1st Place $2,000.00 2nd Place $1,000.00 3rd Place $750.00 4th Place $500.00 5th Place $300.00 Student 1st Place $500.00 2nd Place $300.00 3rd Place $250.00

More information

CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS

CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS 9th Annual Regional Skills Competition March 16, 2017 CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS PURPOSE

More information

How to Make a PB & J Sandwich

How to Make a PB & J Sandwich PROJECT #5 Approximate Completion Time: 1.5 hours How to Make a PB & J Sandwich OBJECTIVE: To create a PowerPoint presentation illustrating how to make a peanut butter and jelly sandwich In this activity,

More information

Specialist. o-lunch Healthy and Delicious. List of Menu Items with Prices I.. Word Specialist. New Skills: TheOffice. Project #: Project Title

Specialist. o-lunch Healthy and Delicious. List of Menu Items with Prices I.. Word Specialist. New Skills: TheOffice. Project #: Project Title Project #: Word Specialist Intermediate Advanced c orp6o o-lunch Healthy and Delicious Project Title List of Menu Items with Prices New Skills: ffl Setting tabs with dot leaders H Removing grid lines within

More information

Table of Contents. Toast Inc. 2

Table of Contents. Toast Inc. 2 Quick Setup Guide Table of Contents About This Guide... 3 Step 1 Marketing Setup... 3 Configure Marketing à Restaurant Info... 3 Configure Marketing à Hours / Schedule... 4 Configure Marketing à Receipt

More information

IWC Online Resources. Introduction to Essay Writing: Format and Structure

IWC Online Resources. Introduction to Essay Writing: Format and Structure IWC Online Resources Introduction to Essay Writing: Format and Structure Scroll down or follow the links to the section you want to focus on: Index Components of an Essay (with Structural Diagram) Essay

More information

BOYD & BLAIR POTATO VODKA INTRODUCTION

BOYD & BLAIR POTATO VODKA INTRODUCTION BOYD & BLAIR POTATO VODKA INTRODUCTION INTRODUCTION About Based in Pittsburgh, PA, Boyd & Blair employs traditional artisan methods of distillation in an effort to craft the highest quality distilled spirits.

More information

CREC Munis Employee Self Service. Employee Self Service User Guide Version 11.2

CREC Munis Employee Self Service. Employee Self Service User Guide Version 11.2 CREC Munis Employee Self Service Employee Self Service User Guide Version 11.2. TABLE OF CONTENTS Employee Self Service... 3 Employee Self Service Users... 3 Login... 3 ESS Home Page... 5 Resources...

More information

FREQUENTLY ASKED QUESTIONS (FAQS)

FREQUENTLY ASKED QUESTIONS (FAQS) FREQUENTLY ASKED QUESTIONS (FAQS) Table of Contents CAS FAQ... 4 1.1... CAS FAQ 4 2 1.1.1 What is Coffee Assurance Services (CAS)? 4 1.1.2 What is the vision of Coffee Assurance Services? 4 1.1.3 What

More information

Creating an Effective Website: Is Yours Worthy? by Natalia Kolyesnikova, Ph.D.

Creating an Effective Website: Is Yours Worthy? by Natalia Kolyesnikova, Ph.D. 2011 Creating an Effective Website: Is Yours Worthy? by Natalia Kolyesnikova, Ph.D. THANK YOU SPONSORS Background In today s fast paced technology-driven world, consumers expect to find virtually any information

More information

I N S P I R A T I O N & BRAND GUIDE

I N S P I R A T I O N & BRAND GUIDE I N S P I R A T I O N & BRAND GUIDE 10.2018 OREGON FOOD TRAILS LOGO All of the food found on the Oregon Food Trails be it bread made from Oregon wheat, heirloom tomatoes from an Oregon farm or wine made

More information

SLIM CHICKENS Brand Guidelines v1.3. Valid through March / 2014 Slim Chickens.

SLIM CHICKENS Brand Guidelines v1.3. Valid through March / 2014 Slim Chickens. SLIM CHICKENS 2014 Brand Guidelines v1.3 Valid through March 2015 / 2014 Slim Chickens. INTRODUCTION Welcome to the Slim Chickens Brand Guidelines document. Yes, there s a bit of formality, but these requirements

More information

Creating the Modern- Day Farm Stand with Digital Menus

Creating the Modern- Day Farm Stand with Digital Menus CASE STUDY Creating the Modern- Day Farm Stand with Digital Menus Greenleaf Gourmet Chopshop partners with Embed Digital to emphasize the restaurant s farm-to-table philosophy By Richard Slawsky Contributing

More information

Mcdonalds Logo Guide

Mcdonalds Logo Guide Mcdonalds Logo Guide Every brand, from the smallest website or startup, to corporate giants such as Nike or McDonald s, need a set of branding guidelines and rules to maintain their The McDonalds logo

More information

Campaigner and Supporter Promotional Materials Manual

Campaigner and Supporter Promotional Materials Manual Campaigner and Supporter Promotional Materials Manual December 2009 Instructions for non-commercial use of the FAIRTRADE Mark on promotional materials 1. Welcome 2. Fairtrade Foundation 3. FAIRTRADE Mark

More information

Envelope Punch Board Mini Album Designed By: Peg Coombes November 2013

Envelope Punch Board Mini Album Designed By: Peg Coombes November 2013 Envelope Punch Board Mini Album Designed By: Peg Coombes November 2013 The perfect Envelope Mini Album made with the Envelope Punch Board. The little album would make a fabulous gift for the Holidays and

More information

District 4 SkillsUSA Texas 2019 Commercial Baking Competition. El Centro College Dallas, TX January 19, 2019

District 4 SkillsUSA Texas 2019 Commercial Baking Competition. El Centro College Dallas, TX January 19, 2019 District 4 SkillsUSA Texas 2019 Commercial Baking Competition El Centro College Dallas, TX January 19, 2019 2019 SkillsUSA Texas District 4 High School Commercial Baking Contest January 19 MENU Sugar Cookies

More information

\!N<t~)~ MEMORANDUM. AGENDA ITEM 2 February 28, 2017 Public Hearing. February 24, TO: County Council. FROM: Aman MI h ll I L egis atlve A

\!N<t~)~ MEMORANDUM. AGENDA ITEM 2 February 28, 2017 Public Hearing. February 24, TO: County Council. FROM: Aman MI h ll I L egis atlve A AGENDA ITEM 2 February 28, 2017 Public Hearing MEMORANDUM February 24, 2017 TO: County Council FROM: Aman MI h ll I L egis atlve A da,. I ttomey CJ\ \'-.. \!N

More information

Rules and Regulations

Rules and Regulations Rules and Regulations en Leaf Awards Overview The en Leaf Awards (GLA) is an independently organised competition, judged by professional cuppers, to distinguish the highest quality & best tasting teas

More information

Interpretation Guide. Yeast and Mold Count Plate

Interpretation Guide. Yeast and Mold Count Plate Interpretation Guide The 3M Petrifilm Yeast and Mold Count Plate is a sample-ready culture medium system which contains nutrients supplemented with antibiotics, a cold-water-soluble gelling agent, and

More information

KENYA GAZETTE SUPPLEMENT

KENYA GAZETTE SUPPLEMENT SPECIAL ISSUE Kenya Gazette Supplement No. 11 (Nyeri County Acts No.4) KENYA GAZETTE SUPPLEMENT NYERI COUNTY ACTS, 2017 NAIROBI, 20th April, 2017 CONTENT Act- PAGE The Nyeri County Tea Cess Act, 2017...1

More information

Fairtrade Month May 2018

Fairtrade Month May 2018 Fairtrade Month May 201 A guide to resources for businesses index Campaign concept Campaign messaging Logo and slogan Personalized emails Web and blog content and banners Videos Social media content and

More information

QUICK SERVE RESTAURANT MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS

QUICK SERVE RESTAURANT MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS CAREER CLUSTER Hospitality and Tourism CAREER PATHWAY Restaurant and Food and Beverage Services INSTRUCTIONAL AREA Promotion QUICK SERVE RESTAURANT MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS The

More information

National ProStart Invitational 2019 Judging Rubric Culinary Competition

National ProStart Invitational 2019 Judging Rubric Culinary Competition Product Check-in Score 4-5 Complete ingredients list displayed inside each container in a plastic sleeve All items well packed, no leaking, no cross contamination All items properly labeled and dated All

More information

Tomatoes: A Guide to Better Quality & Greater Profits

Tomatoes: A Guide to Better Quality & Greater Profits Tomatoes: A Guide to Better Quality & Greater Profits Veg-Fresh Farms A guide to the best storage, handling, and merchandising for tomatoes in retail produce departments. Letter from Veg-Fresh Farms Dear

More information

Table Setting Guidelines

Table Setting Guidelines 1 Table Setting Guidelines 4 H Youth Development 999-06 An attractively set table is almost as important to a great meal as the food. The way the table is set can influence how people feed about the meal

More information

PRODUCT REGISTRATION: AN E-GUIDE

PRODUCT REGISTRATION: AN E-GUIDE PRODUCT REGISTRATION: AN E-GUIDE Introduction In the EU, biocidal products are only allowed on the market if they ve been authorised by the competent authorities in the Member States in which they will

More information

Make Holiday or Themed Cookies

Make Holiday or Themed Cookies Youth Explore Trades Skills Make Holiday or Themed Cookies Description In this activity, students will prepare, make, and bake a sugar cookie recipe. They will finish the cookies by decorating them with

More information

Attachments: Memo from Lisa Applebee, ACHD Project Manager PowerPoint Slides for October 27, 2009 Work Session

Attachments: Memo from Lisa Applebee, ACHD Project Manager PowerPoint Slides for October 27, 2009 Work Session Date: October 22, 2009 To: From: Re: Mayor and City Council Karen Gallagher Transportation Planner Fairview Avenue Concept Design and Access Management Plan Update and Public Outreach Plan Requested Action:

More information

Breakfast and Lunch. Programs. Field Trips

Breakfast and Lunch. Programs. Field Trips Breakfast and Lunch Field Trips Programs Field Trip Lunches District Provided Transportation 2.15 Field Trip Lunches City Bus or Walking Trip 2.16 Request For Field Trip Lunches 2.17 Meal Participant Roster

More information

COMPETITION MANUAL COMPETITION RULES & GUIDELINES

COMPETITION MANUAL COMPETITION RULES & GUIDELINES COMPETITION MANUAL Please take the time to read this document very carefully and thoroughly. All information is subject to change and will be communicated upon revision. The winning chef and assistant

More information

Ministry of Health and Long-Term Care A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario

Ministry of Health and Long-Term Care A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario Ministry of Health and Long-Term Care A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario Understanding Ontario s Menu Labelling Rules September 2016 2 Table of Contents

More information

Starbucks Geography Summary

Starbucks Geography Summary Lesson Plans Starbucks Geography Starbucks Geography Summary Overview There are five lessons designed to teach basic geographic concepts. Each lesson uses Starbucks Coffee to help illustrate the main concepts.

More information

2016 Football Season Beverage Services

2016 Football Season Beverage Services University of Alabama 2016 Football Season Beverage Services Welcome Football Fans! B&B Bartending would like to welcome you to the University of Alabama for the 2016-2017 Football Season. We are looking

More information

Tips for Writing the RESULTS AND DISCUSSION:

Tips for Writing the RESULTS AND DISCUSSION: Tips for Writing the RESULTS AND DISCUSSION: 1. The contents of the R&D section depends on the sequence of procedures described in the Materials and Methods section of the paper. 2. Data should be presented

More information

Skills Canada Candidate project book. Promo Package Duration: 6 h. Station number. Level. Skills Compétences Canada Promo Package page 1

Skills Canada Candidate project book. Promo Package Duration: 6 h. Station number. Level. Skills Compétences Canada Promo Package page 1 Skills Canada 2012 Trade 40 Promo Package Duration: 6 h Graphic Design Candidate project book Station number Level Date Mark Skills Compétences Canada 2012 - Promo Package page 1 Final_Promo-Package_en.indd

More information

Senior Food Contests

Senior Food Contests Senior Food Contests These contests, with the exception of favorite foods, 4 for 6, 8 or 10 and Quick Fix Meals are available to all senior 4-H members (10-12grade) enrolled in the food & nutrition project

More information

Introducing Avocado Green Marble. A simple technique for fresh innovation and wow presentation.

Introducing Avocado Green Marble. A simple technique for fresh innovation and wow presentation. Introducing Avocado Green Marble. A simple technique for fresh innovation and wow presentation. Fast, fabulous plate appeal. 24/7/365. Sometimes big ideas grow on trees. Avocados From Mexico proudly presents

More information

Brand Style Guide January 2019

Brand Style Guide January 2019 rand Style uide January 219 Hashiorp rand Style uide ontents 1/ Introduction 1.1 1.2 1.3 What s New Product Suite Tao of Hashiorp 2/ orporate Logos 2.1 2.5 2.6 Hashiorp Logo rand Hierarchy Event Sub-brands

More information

Following is the Post-secondary contest packet.

Following is the Post-secondary contest packet. Following is the Post-secondary contest packet. You should also find the Mystery Basket ingredient list and common table list and questions that were submitted with answers. The common table list is evolving

More information

Welcome to Grubhub. Table of contents. You ve joined the nation s leading online and mobile food ordering platform. Set up your account...

Welcome to Grubhub. Table of contents. You ve joined the nation s leading online and mobile food ordering platform. Set up your account... Training guide Welcome to Grubhub You ve joined the nation s leading online and mobile food ordering platform. We re here to help you, whether you need to set up orders on your tablet, change your delivery

More information

FAIRTRADE Mark Guidelines

FAIRTRADE Mark Guidelines USE COMPULSORY These guidelines are global and valid for all markets where Fairtrade products are licensed and sold FAIRTRADE Mark Guidelines Issue 1B Spring 2016 INTRODUCTION ABOUT THESE GUIDELINES The

More information

PICA FAQS Page 1 of 5. Below are the answers to frequently asked questions from our members about the ESI administered PICA program.

PICA FAQS Page 1 of 5. Below are the answers to frequently asked questions from our members about the ESI administered PICA program. PICA FAQS Page 1 of 5 PICA FAQs CITY OF NEW YORK Psychotropic, Injectable, Chemotherapy and Asthma (PICA) Program Below are the answers to frequently asked questions from our members about the ESI administered

More information

ISA Bali Chapter President Message

ISA Bali Chapter President Message 1 st to 3 rd March 2018 1 ISA Bali Chapter President Message Dear Participants and Colleagues, It is an honor for us, Indonesia Sommelier Association (ISA) Bali Chapter to take part together with Bali

More information