Brand Style Guide January 2019

Size: px
Start display at page:

Download "Brand Style Guide January 2019"

Transcription

1 rand Style uide January 219

2 Hashiorp rand Style uide ontents 1/ Introduction What s New Product Suite Tao of Hashiorp 2/ orporate Logos Hashiorp Logo rand Hierarchy Event Sub-brands 3/ Product Logos Product Logos Product Suite 4/ olor orporate Palette Product Palette olor Themes 5/ Typography 5.1 orporate Typefaces 6/ eometry 6.1 Isometric rid 7/ Iconography 7.1 Icon Set 8/ Patterns orporate Pattern Product Patterns 9/ rand Application 9.1 Application Examples

3 Hashiorp rand Style uide 1 Introduction 3

4 Hashiorp rand Style uide Introduction What s New / eneral Document All Pages All Pages Updated Style uide template for improved wayfinding, content structure, and consistency. Updated overall visual style to reflect Hashiorp s current brand. 1/ Introduction Updated stack diagram and core messaging evised diagrams to match updated brand aesthetic 2/ orporate Logos evised logo usage guidelines to provide clearer direction Increased clear space requirement Added logo misuse section evised brand hierarchy guidelines to provide clearer direction Added event sub-brands section Added sub-brand usage section Added Hashiorp User roup section 3/ Product Logos Updated product logos to current versions Added enterprise logo usage section 4/ olor Updated corporate and product colors and added Pantone,, values Updated dark and light theme color palettes and usage examples 5/ Typography Added usage guidelines for typography 7/ Iconography 7.1 Updated to current icon set and add usage guidelines 8/ Patterns Added updated patterns 9/ rand Application evised brand application examples to reflect current visual style

5 Hashiorp rand Style uide Introduction Product Suite loud Infrastructure Automation onnect onsistent workflows to provision, secure, connect, and run any infrastructure for any application. un Secure Provision

6 Hashiorp rand Style uide Introduction Tao of Hashiorp The Tao of Hashiorp is the foundation that guides our vision, roadmap, and product design. It is valuable to understand the motivations and intentions behind our products. Infrastructure as ode Workflows not Technologies odular and Open The belief that all processes should be written as code, stored, and versioned. Operations teams have historically relied on oral tradition to pass along the knowledge of how to build, upgrade and triage infrastructure. Product design starts with an envisioned workflow to achieve a set goal. We then identify existing tools that simplify the workflow. If a sufficient tool does not exist, we step in to build it. This approach prefers many smaller components with well defined scopes that can be used together. The alternative approach is monolithic, in which a single tool has a nebulous scope that expands to encompass new features and capabilities.

7 Hashiorp rand Style uide Introduction Infrastructure as ode Infrastructure and code are central figures in design at Hashiorp. It allows teams to collaborate on infrastructure. This is where the complexity begins. An operator writes code which will be transformed. It is the systems we design that allow teams to create and orchestrate infrastructure at enterprise scale. Hashiorp Vagrant is where our company s journey started with infrastructure as code. Vagrant is also where design at Hashiorp started. In systems navigated by workflows it is where an individual users journey starts as well.

8 Hashiorp rand Style uide Introduction Workflows not Technologies Workflows at each layer of The Stack provisioning, security, and runtime provide teams the ability to work in parallel allowing greater application delivery speed and, as a result, exponential business value. Workflows contain 3 stages Write, Test, and reate. The aforementioned layers of The Stack encompass the Test stage. For teams, our products tame complexity arriving from the Write stage ultimately leading to further generation of complexity in the form of provisioned infrastructure, secure access, or deployed applications in the reate phase. Write omplexity Test Simplicity reate omplexity

9 Hashiorp rand Style uide Introduction odular and Open Hashiorp embraces the open and extensible nature of the DevOps ecosystem of partners and technology. Diamonds are stacked. osiacs are found in our patterns. Individual units are atomic, interchangeable, and composable. Any Infrastructure Any Application aremetal Private loud ontainer V

10 Hashiorp rand Style uide 2 orporate Logos 1

11 Hashiorp rand Style uide orporate Logos Hashiorp Logo Logomark Logotype

12 Hashiorp rand Style uide 2.2 Logo Variations Primary Logo The combination of the logomark and logotype makes up our primary logo. Vertical Logo The logomark and logotype may be used in a stacked format when space requires its use. Logomark The logomark may be used alone when the primary logo is also used in close proximity or when the primary viewers of the logomark are already familiar with the brand. orporate Logos 12

13 Hashiorp rand Style uide orporate Logos lear Space =X Primary logos X X X X lear space = the height of the logomark. ESEAH X Alternate logos 2/3 X X 2/3 X 2/3 X 2/3 X 2/3 X 2/3 X lear space = 2/3 the height of the logomark. 2/3 X 2/3 X X X

14 Hashiorp rand Style uide orporate Logos Logo isuse To successfully reinforce the corporate identity, it is important that the Hashicorp logo is presented accurately. Shown here are some common errors that could occur when using the logo. These same rules apply to all product and sub-brand logos. It is impossible to show all possible misuses, so if in doubt contact the Hashiorp creative team. No Do not alter the logo s proportion. Do not use old versions of the logo. Do not outline the logo. es Do not use the logo on top of a busy graphic or image. Do not alter the size of the logomark or logotype in relation to each other. Do not change the color of the logo.

15 Hashiorp rand Style uide orporate Logos rand Hierarchy Division The correct format for a Division of Hashiorp is to use the logo followed by a vertical rule and then the division name which should be set in lavika light; the same point size as the logotype. Parent Product Attributed Product Division Attributed Product The Attributed Product Logo should be used when the Hashiorp logo is not used in close proximity. esearch Enterprise Product Enterprise Product The Enterprise Product Logo should only be used when the product logo has already been introduced as a way of distinguishing enterprise content from general or open source content.

16 Hashiorp rand Style uide orporate Logos Event Sub-rands Hashionf orrect: Hashionf Incorrect: Hashionf US, Hashionf 219, Hashionf 19, Hashionf Seattle, Hashionf 219 Seattle, Hashionf 19 Seattle Parent Parent Hashionf EU orrect: Hashionf EU Incorrect: Hashionf EU 219, Hashionf EU 19, Hashionf Amsterdam, Hashionf Europe, Hashionf EU Amsterdam ear Location ear/location

17 Hashiorp rand Style uide orporate Logos Event Sub-rand Usage Hashionf Primary Logo This is the primary logo to be used in company with Hashiorp branding and location. Hashionf Location Logo This is the primary logo to be used in company with Hashiorp branding. inimum size: 25px wide Hashionf EU Primary Logo This is the primary logo to be used in company with Hashiorp branding and location. Hashionf Location Logo This is the primary logo to be used in company with Hashiorp branding. inimum size: 25px wide

18 Hashiorp rand Style uide orporate Logos Hashiorp User roup Hashiorp User roups are community run meet-ups all around the world. The community often refers to these meet-ups as HUs. Parent User roup Location User roup SAN FANISO

19 Hashiorp rand Style uide 3 Product Logos 19

20 Hashiorp rand Style uide Product Logos Vagrant Logo Full olor onochrome Tonal White

21 Hashiorp rand Style uide Product Logos Packer Logo Full olor onochrome Tonal White

22 Hashiorp rand Style uide Product Logos Terraform Logo Full olor onochrome Tonal White

23 Hashiorp rand Style uide Product Logos Vault Logo Full olor onochrome Tonal White

24 Hashiorp rand Style uide Product Logos onsul Logo Full olor onochrome Tonal White

25 Hashiorp rand Style uide Product Logos Nomad Logo Full olor onochrome Tonal White

26 Hashiorp rand Style uide orporate Logos Enterprise Logos Enterprise Product Logos The Enterprise Product Logo should only be used when the product logo has already been introduced as a way of distinguishing enterprise content from general or open source content.

27 Hashiorp rand Style uide Product Logos The Product Suite All of Hashiorp s foundational technologies are open source. Our tools are designed to address the realities of datacenter heterogeneity: physical machines, virtual machines, containers, serverless architectures and whatever comes after that. Our focus is on workflows, not technologies.

28 Hashiorp rand Style uide Product Logos Open Source Suite All of Hashiorp s foundational technologies are open source. Our tools are designed to address the realities of datacenter heterogeneity: physical machines, virtual machines, containers, serverless architectures and whatever comes after that. Our focus is on workflows, not technologies. When using the product logos within an open source context: Use full color logos Use a white background When using the the product logos in a row: emove the Hashiorp attribution The Hashiorp logo should be in close proximity

29 Hashiorp rand Style uide Product Logos Enterprise Suite The Hashiorp suite empowers organizations to provision hybrid infrastructure, secure secrets across distributed applications, and run dynamic resources for modern applications. When using the product logos within an Enterprise context: Use white logos Use a dark background When using the the product logos in a row: emove the Hashiorp attribution The Hashiorp logo should be in close proximity If used where viewers are familiar with the product suite the product wordmarks may be removed

30 Hashiorp rand Style uide 4 olor 3

31 olor Hashiorp rand Style uide Hashiorp rand olors Primary olors Secondary olor lack PS White lack PS Vagrant White PS # # FFFFFF # 1563FF 285

32 Hashiorp rand Style uide olor Hashiorp rayscale rayscale ray ray ray ray ray ray ray ray ray ray PS ool ray 1 PS ool ray 2 PS ool ray 3 PS ool ray 5 PS ool ray 6 PS ool ray 8 PS ool ray 9 PS ool ray 1 PS ool ray 11 PS lack 9% # F7F8FA # E5E6E # D2D4D # 682 # 9396A2 # 6A6D7A # 4E515D # # 1D1F25 # F113

33 Hashiorp rand Style uide olor Vagrant Product olor Primary olor olor Scale Vagrant Vagrant Vagrant Vagrant Vagrant Vagrant Vagrant L3 L2 L1 D1 D2 PS 285 PS 285 / 1% PS 285 / 25% PS 285 / 6% PS 285 PS 286 PS # 1563FF # EFF5FF # DEFF # 66A2FF # 1563FF # D44 # 8368

34 Hashiorp rand Style uide olor Packer Product olor Primary olor olor Scale Packer Packer Packer Packer Packer Packer Packer L3 L2 L1 D1 D2 PS 2995 PS 2995 / 1% PS 2995 / 25% PS 2995 / 6% PS 2995 PS 7461 PS # AFF # EF8FF # FE8FE # 6EFF # AFF # 74A # 5283

35 Hashiorp rand Style uide olor Terraform Product olor Primary olor olor Scale Terrraform Terraform Terraform Terraform Terraform Terraform Terraform L3 L2 L1 D1 D2 PS 2726 PS 2725 / 1% PS 2725 / 25% PS 2725 / 6% PS 2725 PS 2735 PS # 623E4 # F5F3FF # DDD6FA # A28E8 # 623E4 # 32AA8 # 2A173

36 Hashiorp rand Style uide olor Vault Product olor Primary olor olor Scale Vault Vault Vault Vault Vault Vault Vault L3 L2 L1 D1 D2 PS ool ray 8 PS ool ray 1 PS ool ray 2 PS ool ray 5 PS ool ray 8 PS ool ray 1 PS ool ray A6D7A # F7F8FA # E5E6E # 682 # 6A6D7A # # 1D1F25

37 Hashiorp rand Style uide olor onsul Product olor Primary olor olor Scale onsul onsul onsul onsul onsul onsul onsul L3 L2 L1 D1 D2 PS 285 PS 233 / 1% PS 233 / 25% PS 233 / 6% PS 233 PS 234 PS # 1563FF # FFF2F8 # F8D9E7 # E7EA # A2171 # 8E134A # 65D34

38 Hashiorp rand Style uide olor Nomad Product olor Primary olor olor Scale Nomad Nomad Nomad Nomad Nomad Nomad Nomad L3 L2 L1 D1 D2 PS 339 PS 339 / 1% PS 339 / 25% PS 339 / 6% PS 339 PS 341 PS # 475 # EFDF7 # 1F1E # 6D84 # 475 # 785 # 4E36

39 Hashiorp rand Style uide olor olor Themes arefully consider the following when choosing a theme. Persona now your audience. Developers find themselves in code editors all day. Hashiorp uses dark themes heavily as a homage to hacker culture. edium Light themes are more appropriate, even necessary, in decks and print. Long form content, whether print or digital, should be on a light theme. Emotion Dark UI s are trendy and elegant. Decks are a good example of combo usage where we set the tone with a dark cover slide and immediately switch to light for content. Dark vs Light The corporate color palette was created to work equally well on dark and light themes. The dark and light theme palettes were themselves created to span corporate and product. This document is itself an example of theme application and should be used as a catalog of usage.

40 olor Hashiorp rand Style uide Dark Theme lack ase color ray 2 Low contrast background / radient to black Theme Example Thou art mine only hope ray 3 orders / Low contrast elements ray 5 edium ontrast / Icons or inactive states ray 8 ody opy Friends, rebels, starfighters, lend me your ears. Wish not we had a single fighter more, If we are mark d to die, we are enough To make our planets proud. ut should we win, We fewer rebels share the greater fame. We all have sacrific d unto this cause. To Alderaan we fly White Headlines

41 olor Hashiorp rand Style uide Light Theme White ase color ray 1 Low contrast background / radient to white Theme Example Our cause is for the truth ray 9 orders / Low contrast elements ray 5 edium ontrast / Icons or inactive states ray 3 ody opy Alas, poor stormtrooper, I knew ye not, et have I ta en both uniform and life From thee. What manner of a man wert thou? A man of inf nite jest or cruelty? A man with helpmate and with children too? A man who hath his Empire serv d with pride? Pow r converters White Headlines

42 Hashiorp rand Style uide olor Product Theme White ase color Theme Example ray 1 Low contrast background / radient to white ray 9 Product olor orders / Low contrast elements Highlights / TAs / Icons Our cause is for the truth Alas, poor stormtrooper, I knew ye not, et have I ta en both uniform and life From thee. What manner of a man wert thou? A man of inf nite jest or cruelty? A man with helpmate and with children too? A man who hath his Empire serv d with pride? ray 3 ody opy Pow r converters White Headlines

43 Hashiorp rand Style uide 5 Typography 43

44 Hashiorp rand Style uide Typography 5.1 lavika Aabc ecause of its bold unique technical nature, lavika was chosen for Hashiorp s primary brand font. In order to not compete with the corporate or product logotypes it should be used sparingly, on headlines or display applications. ADEFHIJLNOPQSTUVWXZ abcdefghijklmnopqrstuvwxyz !@#$%^&*()-+[]{}; /,. old ADEFHIJLNOPQSTUVWXZ abcdefghijklmnopqrstuvwxyz edium ADEFHIJLNOPQSTUVWXZ abcdefghijklmnopqrstuvwxyz egular ADEFHIJLNOPQSTUVWXZ abcdefghijklmnopqrstuvwxyz Light 44

45 Hashiorp rand Style uide Typography Open Sans Aabc Open Sans is a humanist sans serif typeface with open forms and a neutral, yet friendly appearance. This is the workhorse font for Hashiorp and should be used for all body copy and majority of text applications. ADEFHIJLNOPQSTUVWXZ abcdefghijklmnopqrstuvwxyz !@#$%^&*()-+[]{}; /,. old ADEFHIJLNOPQSTUVWXZ abcdefghijklmnopqrstuvwxyz Semibold ADEFHIJLNOPQSTUVWXZ abcdefghijklmnopqrstuvwxyz egular ADEFHIJLNOPQSTUVWXZ abcdefghijklmnopqrstuvwxyz Light

46 Hashiorp rand Style uide Typography Fira ono Aabc One of the primary considerations during the design process of Fira ono was legibility. This font should be used for all monospace applications such as code snippets. ADEFHIJLNOPQSTUVWXZ /,. edium ADEFHIJLNOPQSTUVWXZ abcdefghijklmnopqrstuvwxyz old ADEFHIJLNOPQSTUVWXZ abcdefghijklmnopqrstuvwxyz egular

47 Hashiorp rand Style uide 6 eometry 47

48 eometry Hashiorp rand Style uide Isometric rid w h arctan [ wh [ = 3 3 Isometric Projection Hexagon Diamond / hombus Isometric projection is a method for visually representing three-dimensional objects in two dimensions. Hashiorp uses the isometric grid used for this projection. There are 3 types of lines that comprise this base grid: vertical lines, 3 lines to the right, and 3 lines to the left. We make use of these lines, in different combinations, for patterns and graphics. The Hashiorp icon is set inside a hexagon. The hexagon, along with our other core geometry diamonds, parallelograms, circles (circumscribed), and triangles can be found in the isometrics grids that underpin our design. The term "diamond" is used in mathematics to refer to a rhombus. In our case it is a projected square. Hexagons are used as icons when depicting resources. Hexagons are the building blocks of infrastructure. Diamonds atomically represent applications. In total they can represent micro service architecture. We often use filled shapes for apps, as opposed to stroked, as a contrast to the stroked planes that representing our products architecture and the infrastructure underneath.

49 Hashiorp rand Style uide 7 Iconography 49

50 Iconography Hashiorp rand Style uide 7.1 Feather Icon Set Hashiorp uses an open source icon set called Feather. The set was designed to be simple, consistent, and legibile. Icons should be used when an action, idea, or feature would benefit from a visual cue. Though icons can be used to quickly convey a concept it is proven they increase cognitive load. With this in mind use icons thoughtfully and sparingly. Usage Please follow these guidelines when using icons px Stroke: 1 px 24-3 px Stroke: 1.5 px px Stroke: 2 px 5

51 Hashiorp rand Style uide 8 Patterns 51

52 Hashiorp rand Style uide 8.1 Hashiorp Pattern An Updated Pattern Library In an effort to strengthen Hashiorp s unique brand identity, a set of patterns have been created to increase visual interest, variety, and to facilitate a look and feel that is more ownable. These patterns were inspired from, and can be used in place of, our original product patterns. Over time a full library of several patterns will be created for Hashiorp s corporate and each of our product identities. Patterns 52

53 Hashiorp rand Style uide Patterns Vagrant Pattern

54 Hashiorp rand Style uide Patterns Packer Pattern

55 Hashiorp rand Style uide Patterns Terraform Pattern

56 Hashiorp rand Style uide 8.5 Updated Terraform Pattern Patterns 56

57 Hashiorp rand Style uide Patterns Vault Pattern

58 Hashiorp rand Style uide 8.7 Updated Vault Pattern Patterns 58

59 Hashiorp rand Style uide Patterns onsul Pattern

60 Hashiorp rand Style uide 8.9 Updated onsul Pattern Patterns 6

61 Hashiorp rand Style uide Patterns Nomad Pattern

62 Hashiorp rand Style uide 8.11 Updated Nomad Pattern Patterns 62

63 Hashiorp rand Style uide 9 rand Application 63

64 Hashiorp rand Style uide 9.1 Homepage rand Application 64

65 Hashiorp rand Style uide rand Application Open Source Landing

66 Hashiorp rand Style uide rand Application Employee Handbook

67 Hashiorp rand Style uide rand Application Hashiorp Notebook

68 Hashiorp rand Style uide rand Application Whitepaper

69 Hashiorp rand Style uide rand Application Hashionf

SMITHSONIAN BIRD FRIENDLY

SMITHSONIAN BIRD FRIENDLY SMITHSONIAN BIRD FRIENDLY Identity Guidelines Brand Messaging Brew Biodiversity. When you drink Bird Friendly certified coffee, you brew a more biodiverse, sustainable world. We do more. Created by Smithsonian

More information

SWISS WATER Logo Usage Guidelines

SWISS WATER Logo Usage Guidelines SWISS WATER Logo Usage Guidelines Introduction Swiss Water Decaffeinated Coffee Co. Inc. has been a global leader in environmentally responsible chemical-free decaffeination of specialty coffee since 1989.

More information

Table of Contents. Introduction. Logo Interpretation

Table of Contents. Introduction. Logo Interpretation Table of Contents Introduction, Logo Interpretation... 2 Organizational Signature (Tagline & positioning statement)... 3 Color Breaks... 4 Acceptable Usage... 7 Unacceptable Usage... 8 Affiliate Logos...

More information

BRAND GUIDELINES TABLE OF CONTENTS TABLE OF CONTENTS

BRAND GUIDELINES TABLE OF CONTENTS TABLE OF CONTENTS BRAND GUIDELINES BRAND GUIDELINES TABLE OF CONTENTS TABLE OF CONTENTS Company overview... 3 Foundation Positioning statement... 4 Brand pillars... 5 Brand voice... 6 Logo specifications... 7 Image style...

More information

Brand Standards. revised July 2015

Brand Standards. revised July 2015 Brand Standards revised July 2015 Table of Contents Voice... 9 Brand... 3 Colors...10-14 Seal... 4-6 G Typography... 15 Other Logos... 7-8 Contact Information... 16 The AAFP Brand Why Brand Matters Brand

More information

MyPlate Style Guide and Conditions of Use for the Icon

MyPlate Style Guide and Conditions of Use for the Icon MyPlate Style Guide and Conditions of Use for the Icon USDA is an equal opportunity provider and employer June 2011 Table of Contents Introduction...1 Core Icon Elements...2 MyPlate Icon Application Guidance...3

More information

Identity Standards Manual Version 1.0

Identity Standards Manual Version 1.0 Identity Standards Manual Version 1.0 TABLE OF CONTENTS 1.0 Introduction 1.1 Icon details... 1 2.0 Logo Usage 2.1 Logo Do s and Don ts... 2 2.2 Logo Buffer Zone... 2 2.3 Logo Applications...3 2.4 Logo

More information

N CTIO ND RODUT BRA IN 1

N CTIO ND RODUT BRA IN 1 1 BRAND INTRODUCTION CONTENTS 1. THE BRAND Brand Proposition Brand Story Brand Origins Brand Tonality Target Consumer The Inspiration How to play Scopa 2. BRAND IMAGERY Introduction The Place The Wine

More information

BRAND GUIDELINES. White Russet brand standards (11/10/16) 2016 Simplot 1

BRAND GUIDELINES. White Russet brand standards (11/10/16) 2016 Simplot 1 BRAND GUIDELINES 2016 Simplot 1 BRAND OVERVIEW The White Russet potato is a better potato with reduced bruising and fewer black spots than typical Russets. So farmers have the opportunity to get more bruise-free

More information

Roseli Brand Guidelines

Roseli Brand Guidelines Roseli Brand Guidelines November 2014 Version 2.0 TABLE OF CONTENTS Table of Contents Brand Statement 3 Brand Voice 4 Brand Mark 5 Primary Color Palette 8 Typography 10 Photography 12 Omni-Channel Applications

More information

Rykoff Sexton Brand Guidelines

Rykoff Sexton Brand Guidelines Rykoff Sexton Brand Guidelines October 2014 Version 2.0 Table of Contents Brand Statement 3 Brand Voice 4 Brand Mark 5 Primary Color Palette 8 Typography 9 Photography 10 Omni-Channel Applications 12 Packaging

More information

BRANDING GUIDELINES: GOOD KUPA KOFFIE BRAND IDENTITY STANDARDS AND USAGE GUIDELINES

BRANDING GUIDELINES: GOOD KUPA KOFFIE BRAND IDENTITY STANDARDS AND USAGE GUIDELINES BRANDING GUIDELINES: GOOD KUPA KOFFIE BRAND IDENTITY STANDARDS AND USAGE GUIDELINES ABOUT - GOOD KUPA KOFFIE GOOD KUPA KOFFIE IS A COMMUNITY-ORIENTED KOFFIE SHOP LOCATED IN ATLANTA WITH KOFFIE FLAVORS

More information

LOGO STANDARDS THE SPOKANE TRANSIT LOGO WILL BE USED BY MANY DIFFERENT PEOPLE AND FOR MANY DIFFERENT APPLICATIONS. CONSISTENT USE OF THE LOGO IS

LOGO STANDARDS THE SPOKANE TRANSIT LOGO WILL BE USED BY MANY DIFFERENT PEOPLE AND FOR MANY DIFFERENT APPLICATIONS. CONSISTENT USE OF THE LOGO IS LOGO STANDARDS THE SPOKANE TRANSIT LOGO WILL BE USED BY MANY DIFFERENT PEOPLE AND FOR MANY DIFFERENT APPLICATIONS. CONSISTENT USE OF THE LOGO IS CRUCIAL IN ESTABLISHING AN IDENTITY. INCORRECT USAGE CAN

More information

Brand identity guidelines

Brand identity guidelines Contents 1. Brand overview and contact information 1.1 Brand overview..........................3 1.2 Brand guidelines overview..................... 3 1.3 Contact Information........................ 3 2.

More information

Fair Trade Certified TM Seal & Language Use Guide

Fair Trade Certified TM Seal & Language Use Guide Overview This document provides guidelines for use of the Fair Trade Certified seal artwork and language by authorized licensees in connection with Fair Trade Certified products. The Fair Trade Certified

More information

Using the Fairview Logo

Using the Fairview Logo Using the Fairview Logo Please print this document and retain for future use. It should be noted that all the graphics for this document were scanned and placed. Computer screens cannot reproduce the exactness

More information

We Proudly Serve Identity and Logo Usage Guidelines. Starbucks Coffee Company Spring 2011

We Proudly Serve Identity and Logo Usage Guidelines. Starbucks Coffee Company Spring 2011 We Proudly Serve Identity and Logo Usage Guidelines Starbucks Coffee Company Spring 2011 Contents 3 4 5 6 7 8 9 10 11 12 Guidelines Overview Logo Variations Logo Color Variations Color Print Specifications

More information

12% Baking Mad. Page views increased by. Ridgeway. FOOD AND DRINK

12% Baking Mad. Page views increased by. Ridgeway.   FOOD AND DRINK www.bakingmad.com Baking Mad FOOD AND DRINK The Baking Mad website is a truly immersive digital experience where bakers can indulge and explore their passion with rich content, including recipes, tips,

More information

UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85

UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85 UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85 UNIT NUMBER: D1.HPA.CL4.01 UNIT DESCRIPTOR: This unit deals with skills and knowledge required in the planning, operating and managing of

More information

CONTENTS 1 OBJECTIVE. 2 BRAND OVERVIEW Primary Target Group 04 Unique Selling Proposition 04 Brand Character 04

CONTENTS 1 OBJECTIVE. 2 BRAND OVERVIEW Primary Target Group 04 Unique Selling Proposition 04 Brand Character 04 B R A N D P R O F I L E 2018 CONTENTS 1 OBJECTIVE 2 BRAND OVERVIEW Primary Target Group 04 Unique Selling Proposition 04 Brand Character 04 3 VISUAL INSPIRATION Images 05 Shapes and Textures 05 Colours

More information

A windowsill pie isn t just a pie. It is a philosophy, an approach to living, a love for life.

A windowsill pie isn t just a pie. It is a philosophy, an approach to living, a love for life. A windowsill pie isn t just a pie. It is a philosophy, an approach to living, a love for life. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. MENU 11. 12. 13. 14. 1. STRAWBERRY LEMON PIE 2. BANANA COGNAC PIE 3. RUM &

More information

Non-GMO Project Trademark Use Guide

Non-GMO Project Trademark Use Guide Non-GMO Project Trademark Use Guide Table of Contents Introduction.... 3 General Use Guidelines.... 5 Design Specifications.... 6 Non-GMO Project Verified Mark (English).... 7 Non-GMO Project Bilingual

More information

Subject Area: High School French State-Funded Course: French III

Subject Area: High School French State-Funded Course: French III FORMAT FOR CORRELATION TO THE GEORGIA PERFORMANCE STANDARDS Subject Area: High School French State-Funded Course: 60.01300 French III Textbook Title: Publisher: C est a toi! Level Three, 2 nd edition EMC

More information

We Are Sonoma County.

We Are Sonoma County. We Are Sonoma County. Sonoma County Identity Guidelines Dear Sonoma County Community: Over the past two years, Sonoma County Vintners, Winegrape Commission, and Tourism Bureau have worked to establish

More information

Branded Display Merchandising & Logo Updates

Branded Display Merchandising & Logo Updates Branded Solutions Branded Display Merchandising & Logo Updates Starbucks introduced the "We Proudly Serve" logo in 2011. We officially retired the We Proudly Brew logo in 2015. To ensure you are delivering

More information

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions 9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits

More information

UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80

UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.16 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to take food orders and provide

More information

APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING

APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING Swarovski Professional Brand Management, 2015 APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING Swarovski Ingredient Brand: Proper Use Guidelines Appendix Content 1 Definition and target group 2 Executive

More information

SLIM CHICKENS Brand Guidelines v1.3. Valid through March / 2014 Slim Chickens.

SLIM CHICKENS Brand Guidelines v1.3. Valid through March / 2014 Slim Chickens. SLIM CHICKENS 2014 Brand Guidelines v1.3 Valid through March 2015 / 2014 Slim Chickens. INTRODUCTION Welcome to the Slim Chickens Brand Guidelines document. Yes, there s a bit of formality, but these requirements

More information

Overview and Update of Current CNPP Activities

Overview and Update of Current CNPP Activities United States Department of Agriculture Overview and Update of Current CNPP Activities Jackie Haven Deputy Director USDA Center for Nutrition Policy and Promotion 8 th Annual Food Policy Impact February

More information

Grade 5 / Scored Student Samples ITEM #5 SMARTER BALANCED PERFORMANCE TASK

Grade 5 / Scored Student Samples ITEM #5 SMARTER BALANCED PERFORMANCE TASK Grade 5 / Scored Student Samples ITEM #5 SMARTER BALANCED PERFORMANCE TASK Focus Standards and Claim Stimulus Claim 4 CCSS.MATH.CONTENT. 3.NF.3. Explain equivalence of fractions in special cases, and compare

More information

Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities

Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities Ingredient Handling For bakeries and other food processing facilities From grain to bread Ingredient

More information

UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55

UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55 UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55 UNIT NUMBER: D1.HCC.CL2.14 UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks, chefs and patissiers to prepare,

More information

2018 Special Foods Contestant Packet AUGUST 30 & 31, SEPTEMBER 1, 2018

2018 Special Foods Contestant Packet AUGUST 30 & 31, SEPTEMBER 1, 2018 2018 Special Foods Contestant Packet AUGUST 30 & 31, SEPTEMBER 1, 2018 Registration deadline: August 20, 2018 South Dakota State Fairgrounds, Huron SD Amanda Stade, SDSU Extension State 4-H Events Management

More information

Bishop Druitt College Food Technology Year 10 Semester 2, 2018

Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Assessment Task No: 2 Date Due WRITTEN: Various dates Term 3 STANDARD RECIPE CARD Tuesday 28 th August Week 6 WORKFLOW Tuesday 11 th September

More information

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2 activity 2 Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN Grade 3 Quarter 1 Activity 2 SC.A.1.2.1 The student determines that the properties of materials (e.g., density and volume) can be compared

More information

UNIT TITLE: PREPARE AND PRESENT GATEAUX, TORTEN AND CAKES NOMINAL HOURS: 60

UNIT TITLE: PREPARE AND PRESENT GATEAUX, TORTEN AND CAKES NOMINAL HOURS: 60 UNIT TITLE: PREPARE AND PRESENT GATEAUX, TORTEN AND CAKES NOMINAL HOURS: 60 UNIT NUMBER: D1.HPA.CL4.07 UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks, chefs and patissiers

More information

DISCOVER THE POWER OF SIMPLICITY

DISCOVER THE POWER OF SIMPLICITY DISCOVER THE POWER OF SIMPLICITY pura The ease of coffee making The Franke Pura is simplicity itself when it comes to coffee making: the concept behind the coffee machine simplifies beverage choice and

More information

Communications Protocol for the Wine Industry

Communications Protocol for the Wine Industry Communications Protocol for the Wine Industry 2017 Why this protocol Local and international media have a keen interest in the transformation and development of the South African wine industry. This protocol

More information

Barista at a Glance BASIS International Ltd.

Barista at a Glance BASIS International Ltd. 2007 BASIS International Ltd. www.basis.com Barista at a Glance 1 A Brewing up GUI Apps With Barista Application Framework By Jon Bradley lmost as fast as the Starbucks barista turns milk, java beans,

More information

Smart Specialisation Strategy for REMTh: setting priorities

Smart Specialisation Strategy for REMTh: setting priorities JOINT RESEARCH CENTRE Smart Specialisation Strategy for REMTh: setting priorities Michalis METAXAS Innovatia Systems What is Smart Specialisation? = fact based: all assets + capabilities + bottlenecks

More information

Crisis Communications Protocol for the Wine Industry

Crisis Communications Protocol for the Wine Industry Crisis Communications Protocol for the Wine Industry 2017 Why this protocol Local and international media have a keen interest in the transformation and development of the South African wine industry.

More information

Rainforest Alliance Certified TM. SmartWood Program Labeling Guidelines

Rainforest Alliance Certified TM. SmartWood Program Labeling Guidelines SmartWood Program Labeling Guidelines April 2010 Introduction & Welcome Welcome to the Rainforest Alliance Rainforest Alliance Certified TM You are now part of a global effort to provide products that

More information

Slide 1. Slide 2. A Closer Look At Crediting Fruits. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable

Slide 1. Slide 2. A Closer Look At Crediting Fruits. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable Slide 1 A Closer Look At Crediting Fruits Ensuring Meals Served To Students Are Reimbursable The objective of this training is to help sponsors of Child Nutrition Programs better understand how to credit

More information

~ FOR IMMEDIATE RELEASE

~ FOR IMMEDIATE RELEASE Make Rt. 66 history and be creative in the process! The Route 66: The Road Ahead Initiative Name & Logo ~ FOR IMMEDIATE RELEASE ~ The Route 66: The Road Ahead Initiative announces a Name & Logo, designed

More information

HACCP SUCCESS 5 RULES FOR

HACCP SUCCESS 5 RULES FOR 5 RULES FOR HACCP SUCCESS The HACCP system incorporates 7 principles and 12 steps to ensure your food business is providing customers with hazard-free products. Here are five rules for a successful HACCP

More information

AREA: TECHNOLOGY CLOTHED BY ITALIAN DESIGN.

AREA: TECHNOLOGY CLOTHED BY ITALIAN DESIGN. AREA AREA: TECHNOLOGY CLOTHED BY ITALIAN DESIGN. Area is the essential accessory for your work space: a place where aesthetics and practicality merge. Simple shapes with top quality finishes, from the

More information

Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores

Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores WHITEPAPER Kiosks: An Easy and Effective Nutrition Labeling Solution for Grocery Stores Optical Phusion, Inc. (OPI) 305 1 Foster Street Littleton, MA 01460 Phone 978.393.5900 www.opticalphusion.com KIOSKS:

More information

UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80

UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80 UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.10 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to provide advice

More information

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on. Work Sample (Minimum) for 10-K Integration Assignment MAN 4720 Employee Name: Your name goes here Company: Starbucks Date of Your Report: Date of 10-K: PESTEL 1. Political: Pg. 5 The Company supports the

More information

The Golden Ratio And Fibonacci Numbers By R. A. Dunlap READ ONLINE

The Golden Ratio And Fibonacci Numbers By R. A. Dunlap READ ONLINE The Golden Ratio And Fibonacci Numbers By R. A. Dunlap READ ONLINE If you are searched for a ebook by R. A. Dunlap The Golden Ratio and Fibonacci Numbers in pdf form, then you have come on to the right

More information

BRAND IDENTITY GUIDELINES

BRAND IDENTITY GUIDELINES BRAND IDENTITY GUIDELINES F e b r u a r y, 2 0 1 3 WELCOME Chances are, since you re reading this, you already know about Sonoma Valley. The storied history and embracing sense of community and hospitality

More information

IWC Online Resources. Introduction to Essay Writing: Format and Structure

IWC Online Resources. Introduction to Essay Writing: Format and Structure IWC Online Resources Introduction to Essay Writing: Format and Structure Scroll down or follow the links to the section you want to focus on: Index Components of an Essay (with Structural Diagram) Essay

More information

WE GRANTED YOUR FIRST WISH: THE BEST QUALITY IN A TOUCH

WE GRANTED YOUR FIRST WISH: THE BEST QUALITY IN A TOUCH WE GRANTED YOUR FIRST WISH: THE BEST QUALITY IN A TOUCH Nextage is the line of user-friendly, full automatic professional machines that pairs state of the art technology with a strong passion for professional

More information

Student Booklet 1. Mathematics Examination Secondary Cycle One Year One June Competency 2 Situations No calculator allowed

Student Booklet 1. Mathematics Examination Secondary Cycle One Year One June Competency 2 Situations No calculator allowed Mathematics Examination 563-212 Secondary Cycle One Year One June 2008 Student Booklet 1 Competency 2 Situations No calculator allowed Time: minutes Name : Group : June 2008 The following criteria will

More information

Where has globalisation occurred?

Where has globalisation occurred? Student activities: Which countries produce coffee? 1. Use Table 1 to locate and mark onto a blank political map of the world, the coffee producing countries. 2. Draw proportional flow lines to show the

More information

Skills Canada Candidate project book. Promo Package Duration: 6 h. Station number. Level. Skills Compétences Canada Promo Package page 1

Skills Canada Candidate project book. Promo Package Duration: 6 h. Station number. Level. Skills Compétences Canada Promo Package page 1 Skills Canada 2012 Trade 40 Promo Package Duration: 6 h Graphic Design Candidate project book Station number Level Date Mark Skills Compétences Canada 2012 - Promo Package page 1 Final_Promo-Package_en.indd

More information

NOMINAL HOURS: UNIT NUMBER: UNIT DESCRIPTOR:

NOMINAL HOURS: UNIT NUMBER: UNIT DESCRIPTOR: UNIT TITLE: PREPARE AND SERVE COCKTAILS NOMINAL HOURS: UNIT NUMBER: UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to prepare and serve cocktails within the hotel industry workplace

More information

UNIT TITLE: PLAN, PREPARE AND DISPLAY A BUFFET SERVICE NOMINAL HOURS: 45

UNIT TITLE: PLAN, PREPARE AND DISPLAY A BUFFET SERVICE NOMINAL HOURS: 45 UNIT TITLE: PLAN, PREPARE AND DISPLAY A BUFFET SERVICE NOMINAL HOURS: 45 UNIT NUMBER: D1.HCC.CL2.07 UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks and chefs to plan, prepare,

More information

Mild or Bold Hot or Cold. Newco s LCD Series offer you coffee or tea on demand just the way you want it.

Mild or Bold Hot or Cold. Newco s LCD Series offer you coffee or tea on demand just the way you want it. Mild or Bold Hot or Cold Newco s LCD Series offer you coffee or tea on demand just the way you want it. Fresh, delicious coffee All Newco machines shown here with standard branding and switch labels. Hot

More information

F O R T H E T A S T E A L O N E

F O R T H E T A S T E A L O N E FOR THE TASTE ALONE FOR THE TASTE ALONE OUR STORY HENGCHEN - A Chinese word meaning - Display of Prosperity opened its doors in Dubai Motor City in 2010. We done done exceptionally well since then and

More information

VCE VET Hospitality. Written examination End of year

VCE VET Hospitality. Written examination End of year Examination specifications Overall conditions VCE VET Hospitality Written examination End of year The examination will be sat at a time and date to be set annually by the Victorian Curriculum and Assessment

More information

Charlie to Go Online Ordering Guide

Charlie to Go Online Ordering Guide Charlie to Go Online Ordering Guide Access To access type https://cateringonthecharles.catertrax.com into your browser. Creating an Account / Logging In The Customer Login section is outlined in red below.

More information

Geographic Information Systemystem

Geographic Information Systemystem Agenda Time 9:00:-9:20 9-20 9:50 9:50 10:00 Topic Intro to GIS/Mapping and GPS Applications for GIS in Vineyards Break Presenter Kelly Bobbitt, Mike Bobbitt and Associates Kelly Bobbitt, Mike Bobbitt and

More information

CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS

CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS 9th Annual Regional Skills Competition March 16, 2017 CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS PURPOSE

More information

Table of Contents. Toast Inc. 2

Table of Contents. Toast Inc. 2 Quick Setup Guide Table of Contents About This Guide... 3 Step 1 Marketing Setup... 3 Configure Marketing à Restaurant Info... 3 Configure Marketing à Hours / Schedule... 4 Configure Marketing à Receipt

More information

Unit of competency Content Activity. Element 1: Organise coffee workstation n/a n/a. Element 2: Select and grind coffee beans n/a n/a

Unit of competency Content Activity. Element 1: Organise coffee workstation n/a n/a. Element 2: Select and grind coffee beans n/a n/a SITHFAB005 Formative mapping Formative mapping SITHFAB005 Prepare and serve espresso coffee Unit of competency Content Activity Element 1: Organise coffee workstation n/a n/a 1.1 Complete mise en place

More information

Dining Your Way into Reading

Dining Your Way into Reading Dining Your Way into Reading ~ A Returning Developer ~ For further information contact Elizabeth Phillips Lakeland Highlands Middle School 740 Lakeland Miriam Dr Lakeland, FL 33813 Route D (863)648-3500

More information

VR-Business Partnership Profile

VR-Business Partnership Profile VR-Business Partnership Profile + STARBUCKS INCLUSION ACADEMY: NEVADA ROASTING PLANT View the Starbucks Edition of the Vocational Rehabilitation- Business Partnership Profile to learn more about how the

More information

OALCF Task Cover Sheet. Goal Path: Employment Apprenticeship Secondary School Post Secondary Independence

OALCF Task Cover Sheet. Goal Path: Employment Apprenticeship Secondary School Post Secondary Independence Task Title: Calculating Recipes and Ingredients Learner Name: OALCF Task Cover Sheet Date Started: Date Completed: Successful Completion: Yes No Goal Path: Employment Apprenticeship Secondary School Post

More information

Ministry of Health and Long-Term Care A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario

Ministry of Health and Long-Term Care A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario Ministry of Health and Long-Term Care A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario Understanding Ontario s Menu Labelling Rules September 2016 2 Table of Contents

More information

LEVEL 1 CERTIFICATE PROGRAM CURRICULUM. COMPETENCIES Knowledge, Skills and Explanations of the BGA Barista Level 1 (CB1) Designation

LEVEL 1 CERTIFICATE PROGRAM CURRICULUM. COMPETENCIES Knowledge, Skills and Explanations of the BGA Barista Level 1 (CB1) Designation LEVEL 1 CERTIFICATE PROGRAM CURRICULUM CP103 Customer Service (REQUIRED CLASS) CP101 & CP102 Introduction to Espresso, Parts 1 & 2 GE103 Introduction to Cupping CP151 Introduction to Coffee Brewing & Extraction

More information

REFIT Platform Opinion

REFIT Platform Opinion REFIT Platform Opinion Date of Adoption: 07/06/2017 REFIT Platform Opinion on the submission by the European Vegetarian Union (LtL 548) on the definition of 'vegan' and 'vegetarian' The REFIT Platform

More information

C est à toi! Level Three, 2 nd edition. Correlated to MODERN LANGUAGE CURRICULUM STANDARDS EXPANDING LEVEL

C est à toi! Level Three, 2 nd edition. Correlated to MODERN LANGUAGE CURRICULUM STANDARDS EXPANDING LEVEL Communication Communicate in Languages other than English C est à toi! Level Three, 2 nd edition Correlated to MODERN LANGUAGE CURRICULUM STANDARDS EXPANDING LEVEL Standard 1.1 Students engage in conversations,

More information

Product Consistency Comparison Study: Continuous Mixing & Batch Mixing

Product Consistency Comparison Study: Continuous Mixing & Batch Mixing July 2015 Product Consistency Comparison Study: Continuous Mixing & Batch Mixing By: Jim G. Warren Vice President, Exact Mixing Baked snack production lines require mixing systems that can match the throughput

More information

MBA 503 Final Project Guidelines and Rubric

MBA 503 Final Project Guidelines and Rubric MBA 503 Final Project Guidelines and Rubric Overview There are two summative assessments for this course. For your first assessment, you will be objectively assessed by your completion of a series of MyAccountingLab

More information

April User manual Eel Stewardship Fund (ESF)

April User manual Eel Stewardship Fund (ESF) April 2016 User manual Eel (ESF) Content 1. Introduction 3 Rules for Logo Use 3 The Eel s Mission 3 2. Ownership of the Eel Logo 4 User Agreement 4 Purchasing License 4 Approval of printed matter 4 Supervision

More information

Supermarket Industry Concerns and Questions - FDA Menu Labeling Regulation

Supermarket Industry Concerns and Questions - FDA Menu Labeling Regulation Supermarket Industry Concerns and Questions - FDA Menu Labeling Regulation 1. Public guidance on these issues and questions are needed not only for stakeholder compliance but also for federal, state and

More information

Digital Menu Boards Overview

Digital Menu Boards Overview Digital Menu Boards Overview Version: January 2013 2 Digital Menu Boards Overview Program Overview Digital Menu Boards, or DMBs, use best of breed technology, software and creative digital design to enhance

More information

Multiple Choice: Which product on this map is found in the location that is farthest from Delaware? vanilla sugar walnuts chocolate

Multiple Choice: Which product on this map is found in the location that is farthest from Delaware? vanilla sugar walnuts chocolate Lesson Title: International Pie a Taste of the World Lesson Author: Mary Matthes (mmatthes@cape.k12.de.us), Cape Henlopen School District Lesson Description: Based on reading the book How to Make an Apple

More information

Think as big as you want to ASIAN WEDDINGS. at Twickenham Stadium twickenhamexperience.com

Think as big as you want to ASIAN WEDDINGS. at Twickenham Stadium twickenhamexperience.com Think as big as you want to ASIAN WEDDINGS at Twickenham Stadium Congratulations on your Engagement! Your wedding is a day to remember and we understand this is a wonderful time for you, your family and

More information

Campaigner and Supporter Promotional Materials Manual

Campaigner and Supporter Promotional Materials Manual Campaigner and Supporter Promotional Materials Manual December 2009 Instructions for non-commercial use of the FAIRTRADE Mark on promotional materials 1. Welcome 2. Fairtrade Foundation 3. FAIRTRADE Mark

More information

UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25

UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25 UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25 UNIT NUMBER: D1.HBS.CL5.11 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to promote, prepare for and provide gueridon service

More information

MANAGEMENT PROGRAMME. Term-End Examination June, MS-68 : MANAGEMENT OF MARKETING COMMUNICATION AND ADVERTISING (L)

MANAGEMENT PROGRAMME. Term-End Examination June, MS-68 : MANAGEMENT OF MARKETING COMMUNICATION AND ADVERTISING (L) No. of Printed Pages : 5 MANAGEMENT PROGRAMME Term-End Examination June, 2010 71- : MANAGEMENT OF MARKETING COMMUNICATION AND ADVERTISING (L) Time : 3 hours Maximum Marks : 100 (Weightage 70%) Note : Attempt

More information

create. connect. transform. ALLIED MEDIA PROJECTS IDENTITY STANDARDS

create. connect. transform. ALLIED MEDIA PROJECTS IDENTITY STANDARDS create. connect. transform. IDENTITY STANDARDS 5 CREATE allied media projects The Allied Media Projects grows media justice seeds. These seeds are: Create, Connect, and Transform. When these seeds are

More information

US Foods Mobile Tablet Application - User s Guide

US Foods Mobile Tablet Application - User s Guide A Taste of What s Cooking at US Foods US Foods Mobile Tablet Application - User s Guide November 2017 Version 6.6.3 Table of Contents NEW FEATURES... 4 VERSION 6.6.3... 4 US FOODS MOBILE APPLICATION FEATURES...

More information

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role: Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production

More information

4 Steps to Survive the Fast Casual Digital Ordering & Delivery Revolution

4 Steps to Survive the Fast Casual Digital Ordering & Delivery Revolution HOW-TO GUIDE 4 Steps to Survive the Fast Casual Digital Ordering & Delivery Revolution The restaurant industry has always been competitive. There s forever plenty of demand from continuously hungry humans,

More information

Running Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1. Message on a bottle: the wine label s influence. Stephanie Marchant

Running Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1. Message on a bottle: the wine label s influence. Stephanie Marchant Running Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1 Message on a bottle: the wine label s influence Stephanie Marchant West Virginia University Running Head: MESSAGE ON A BOTTLE: THE WINE

More information

Cafeteria Ordering System, Release 1.0

Cafeteria Ordering System, Release 1.0 Software Requirements Specification for Cafeteria Ordering System, Release 1.0 Version 1.0 approved Prepared by Karl Wiegers Process Impact November 4, 2002 Software Requirements Specification for Cafeteria

More information

Unit title: Fermented Patisserie Products (SCQF level 7)

Unit title: Fermented Patisserie Products (SCQF level 7) Higher National Unit specification General information Unit code: DL3F 34 Superclass: NE Publication date: August 2015 Source: Scottish Qualifications Authority Version: 02 Unit purpose This Unit is designed

More information

R A W E D U C A T I O N T R A I N I N G C O U R S E S. w w w. r a w c o f f e e c o m p a n y. c o m

R A W E D U C A T I O N T R A I N I N G C O U R S E S. w w w. r a w c o f f e e c o m p a n y. c o m R A W E D U C A T I O N T R A I N I N G C O U R S E S w w w. r a w c o f f e e c o m p a n y. c o m RAW COFFEE COMPANY RAW Coffee Company is a boutique roastery founded in 2007, owned by Kim Thompson and

More information

The Secret to Sustainability of the Global Tea Industry

The Secret to Sustainability of the Global Tea Industry The Secret to Sustainability of the Global Tea Industry Presented by Joe Simrany, President, Tea Association of the USA, Inc. FAO Meeting New Delhi, India May 12-14, 2010 Secret to Sustainability Background

More information

Infographics. How to easily turn content into visuals people will want to like and share

Infographics. How to easily turn content into visuals people will want to like and share Infographics How to easily turn content into visuals people will want to like and share MARY OLIVIERI EVP, Executive Creative Director Copywriter @MaryOlivieriECD DON HARDER Associate Creative Director

More information

Healthy Menu Choices Act, 2015 Application of the Act in Restaurants. What is a standard food item? Where must calories be displayed?

Healthy Menu Choices Act, 2015 Application of the Act in Restaurants. What is a standard food item? Where must calories be displayed? Ministry of Health and Long-Term Care Healthy Menu Choices Act, 2015 Application of the Act in Restaurants This document is intended to help food service premises owners and operators, public health stakeholders,

More information

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school

More information

The Future of the Confectionery Market in South Africa to 2019

The Future of the Confectionery Market in South Africa to 2019 The Future of the Confectionery Market in South Africa to 2019 The Future of the Confectionery Market in South Africa to 2019 The Business Research Store is run by Sector Publishing Intelligence Ltd. SPi

More information

Welcome to Coffee Planet

Welcome to Coffee Planet franchising Welcome to Coffee Planet We are on a journey to bring our coffee to the world and we are looking for partners to help deliver our mission and share in our combined success. We hope this book

More information

A CASE STUDY: HOW CONSUMER INSIGHTS DROVE THE SUCCESSFUL LAUNCH OF A NEW RED WINE

A CASE STUDY: HOW CONSUMER INSIGHTS DROVE THE SUCCESSFUL LAUNCH OF A NEW RED WINE A CASE STUDY: HOW CONSUMER INSIGHTS DROVE THE SUCCESSFUL LAUNCH OF A NEW RED WINE Laure Blauvelt SSP 2010 0 Agenda Challenges of Wine Category Consumers: Foundation for Product Insights Successful Launch

More information

Wine Selectors. Devotion. B2C WINE RETAILER AND CONTENT PUBLISHER

Wine Selectors. Devotion.   B2C WINE RETAILER AND CONTENT PUBLISHER www.wineselectors.com.au Wine Selectors Devotion B2C WINE RETAILER AND CONTENT PUBLISHER Kentico EMS was utilised for its powerful Content Management capabilities as well as the ability to automate much

More information