Protein. buyers guide performancefoodservice.com/metrony

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1 2018 Protein buyers guide performancefoodservice.com/metrony

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4 Why Should You Be Using Portion Control Steaks? Performance Foodservice-Metro NY is the only broadline food distributor in this market that has a USDA meat cutting operation within our four walls of operation. Although our competitors have the ability to purchase and sell portion control special. Here are a few reasons why I believe every operation should be using portion control: Control Your Cost You know exactly what each piece costs. If you are not currently weighing your steaks, be prepared to be surprised. Most people tend to cut product heavier than owners want which dramatically increases your food cost No Waste All product is usable and nothing goes in the trash. If you need stew meat or other by-product, buy them separately and save. Consistency in Sizing Uniform sizing helps cooking times and plate appearance Eliminate Losses Due To Pilferage Easy to keep inventory control. If you buy 20 steaks and sell 14 you should have 6 in the cooler. Small Case Sizes Allows you to have less money in inventory, to provide more variety, and give you much more. exibility. Two other important reasons to buy portion control meat from Performance Foodservice-Metro NY: We age all your product before you receive it. This allows you to open the box and serve a delicious tender product without the additional cost of aging the steaks yourself We date each individual cryovac package so you know exactly what date the product was cut and this allows you to properly rotate your inventory. Finally, for those of you interested in locking in costs for longer periods of time, please contact your representative with the item(s) and time period you are looking for. This is a great way to without having to worry about the market or your menu price. We all want consistency, and in this way you can protect your business and your customers. If you have any questions or comments about this, please contact me directly. Thanks again for your business and we look forward to seeing you at all our upcoming events! Sincerely, Mike Irwin President, Performance Foodservice - Metro NY direct line

5 /6 oz /20 oz CUSTOM CUT FOR YOU /8 oz DESCRIPTION METRO # PACK/SIZE Beef Tenderloin Fillet 1st cut, frozen /8 oz Luncheon Strip Steak, 2 per cryovac, frozen /8 oz Beef Porterhouse Steak, face cut rondom 8-14 oz, frozen /10 #avg T-Bone Steak, frozen /20 oz T-Bone Steak, frozen /16 oz Beef Spinalis/Rib Cap Steak, frozen /5 lb Beef Tenderloin Tips & Tails, frozen /5 #avg Beef Tenderloin Tips, frozen /5 lb Tenderloin Tail, frozen /5 lb Beef Tenderloin Fillet 1st cut, frozen /8 oz avg Luncheon Strip Steak, frozen /6 oz Pork Stew Meat, frozen /10 lb Porterhouse Pork, bone/in, frozen /10 oz /8 oz /5 lb /10 lb

6 Porterhouse Common Names: Porterhouse Description: Combines two lean, tender steaks. Consists of both top loin (strip) and tenderloin steaks, connected by a tell-take T-shaped bone. If diameter of tenderloin is larger than a golf ball, it s generally considered a Porterhouse. Cooking Methods: Broiling, Grilling and Sautéing Pub Ranch Common Names: Ranch Steak, Shoulder Center, Shoulder Center Steak Description: A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. or less, and is trimmed of fat. Very flavorful and lean. Best marinated. Cooking Methods: Grilling

7 Common Names: Tenderloin Steak Description: The most tender beef cut. Lean yet succulent, elegant and convenient. Buttery texture, subtle flavor and compact shape. Cooking Methods: Broiling, Grilling and Sautéing Filet Mignon Tenderloin Filet Flat Iron Common Names: Book Steak, Butler Steak, Lifter Steak, Petite Steak, Top Blade Steak Description: Well-marbled, tender and juicy; second in tenderness only to a tenderloin and about half the cost. Boneless steak has excellent beef flavor. Cooking Methods: Broiling, Grilling and Sautéing Bone-In Tenderloin Hanger Steak Common Names: Butcher s Steak, Hanging Tender Description: Not commonly found in the meat department; it is tender when properly prepared and has a beefy flavor. Cooking Methods: Broiling, Grilling and Sautéing

8 Skirt Steak Common Names: Plate, Short Plate Description: A deep, rich, beefy flavor. When slicing, cut across the grain. Can be grilled, but best to marinate first. Cooking Methods: Grilling Strip Steak Common Names: Kansas City Steak, Manhattan Steak, New York Strip, Shell Steak Description: Lean, tender and full flavored. Available boneless and bonein. Quick-cooking. Fine-grained with sturdy texture. Cooking Methods: Broiling, Grilling and Sautéing Boneless Strip Steak Kansas City/Bone-In Strip Steak

9 Rib Eye Common Names: Delmonico Steak Description: A rib steak minus the bone. Fine-grained steak. Rich, beefy flavorful. Juicy with generous marbling throughout. One of the most tender beef cuts. Cooking Methods: Broiling, Grilling and Sautéing Cowboy Steak Boneless Ribeye Top Sirloin Bone-In Ribeye Common Names: Top Sirloin Description: Family-sized steak that offers lean, well flavored and moderately tender beef at an affordable every day price. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious. Cooking Methods: Broiling, Grilling and Sautéing Filet of Sirloin Center Cut Sirloin Steak T-Bone Common Names: T-Bone Description: Combines two lean, tender steaks. Consists of both top loin (strip) and tenderloin steaks, connected by a tell-tale T-shaped bone. If diameter of tenderloin is smaller than golf ball, it s usually considered a T-bone. Cooking Methods: Broiling, Grilling and Sautéing

10 FILLET - Chain On BEEF FACTS: Filet Mignon Beef Tenderloin is also BEEF FACTS: (in order) PSMO Beef Tender PSMOs ( pismos ), which is short for peeled, silver skin removed, and side muscle left on. While the most expensive option pound-for-pound, PSMOs offer considerable savings over other tenderloin options as they require little handling, since the fat and trimmings have already been removed. Trimming the silver skin from a tenderloin is a job best done by experts, as inexperienced meat cutters can damage the steaks, reducing either the yield or the visual presentation. Since it is the tenderest part of the animal, beef dishes requiring exceptionally tender meat, such as steak tartare, are ideally made from the tenderloin. CENTER CUT FILLET - Chain Off Aged 21 days before cutting 1/4 inch trim

11 Export Rib This primal is a Ribeye Roll with the lip-on and bone-in and is commonly referred to as Export Style. It contains seven ribs (6 th-12 th) and part of the vertebral bones. The small cap muscles lying above the ribeye have been removed and the outer fat layer is laid back over. Short Ribs, chine bones, blade bone and back strap are removed. RIBEYE COWBOY BONE-IN Aged 21 days before cutting 1/4 inch trim Chine Bone removed RIBEYE BONE-IN Aged 21 days before cutting 1/4 inch trim Chine Bone removed

12 Strip Loin STRIP (VEIN STEAK) End Cut Strip Steaks The Strip Loin is a boneless whole muscle fabricated from the loin primal. Strip Loin steaks are also known as New York Strip Steak, Shell Steak, Boneless Club Steak, Ambassador Steak, and Hotel-Style Steak. All the bones and tail have been removed. NY STRIP STEAK BEEF FACTS: Steak eaten as is the single, most popular beef dish, eaten more than once a month by the average person Boneless Center Cut Strip Steak Strip Steak, center cut meaning no Vein end steaks, one-sided veins allowed Aged 21 days before cutting 1/4 inch trim Maximum 1 tail from eye

13 BEEF FACTS: Rib Eye RIBEYE LIP OFF Also known as Ribeye Roll, this cut starts as a 112A Beef Rib and is made by removing all the bones and surface fat. In the case of the Ribeye Roll, the lip refers to the tail of the cut which measures 2 inches in length from the end of the ribeye. On the Ribeye Roll the lip is removed. RIBEYE LIP ON Aged 21 days before cutting 1/4 inch trim Maximum 1 tail from eye

14 Short Loin Short Loin is a cut of beef that comes from the back of the steer. The short loin contains part of the spine and includes the top loin and the tenderloin. This cut yields steaks like Strip Steak, Porterhouse, Kansas City Strip, New York Strip and T-Bone (a cut also containing partial meat from the tenderloin). The T-Bone also yields bone-in Kansas City steaks (this is the T-Bone without the tenderloin portion). The T-Bone is a cut which contains less of the tenderloin than does the Porterhouse. PORTER HOUSE T-BONE

15 BEEF-FRESH-BOX LONDON BROIL TOP ROUNDS CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE BEEF-FRESH-BOX BOTTOM ROUND /13 lb /12 lb /15 lb. BRISKET /10-12 lb /10-12 lb /15 lb /7 lb Old World CHUCK /3.5 lb. CHUCK ROLLS /18 lb CORNED BEEF COULOTTE /4.5 lb Hormel 2/8.8 lb /13-17 lb /4-6 lb /12 lb /10-13 lb. EYE ROUND /5-6 lb /5-6 lb /6 lb.

16 DOMESTIC ORGANIC GRASS-FED BEEF WELCOME TO FARMSMART FarmSmart is just as the name implies a brand based on to practicing smarter, better ways of farming including raising animals and livestock. This includes no use of antibiotics, more humane treatment of animals and ways to deliver cleaner, organic, grass-fed, more wholesome proteins to the marketplace. When people see and hear FarmSmart they feel better about the product they are about to purchase and consume. We like to say, Eat Smart. Eat FarmSmart. FEATURES AND BENEFITS: Performance Foodservice presents FarmSmart the first Domestic Organic Grass-fed Beef private label food service brand opportunity. We are unaware at this time of another food service company offering a full suite of beef products that meet the FarmSmart program profile: born and raised USA beef; certified organic, non-gmo and entirely grass-fed and pasture raised on a family farm in Northern Nevada. Unlike imported grass-fed organic beef, which can be grassy, gamey, stringy or tough, especially product imported from Australia, New Zealand and Uruguay, FarmSmart Organic Grass-fed Beef is as delicious as traditional beef and its marbling and fat content are remarkable. We are pleased to offer an exclusive selection of boxed beef cuts and ground beef in this initial product portfolio. PATHPROVEN Our PathProven process traces the origin of our FarmSmart Organic Grass-fed Beef throughout the supply chain. You can be rest assured that our products can be tracked right back to the family farm that it came from, and that its entire production process has been carefully inspected and regulated. This trademarked process is important to both operators wanting to feature products from a certain area and to consumers who are increasingly demanding to understand the supply chain cycle of the products they consume. You ll find the PathProven symbol as well as the following third-party certifications on all FarmSmart boxes.

17 DOMESTIC ORGANIC GRASS-FED BEEF DESCRIPTION METRO # PACK/SIZE Beef Eye Round, boneless, grass fed, organic, domestic /6 lb avg Beef Inside Top Rounds, boneless, cap-off, grass fed, organic, domestic /12 lb avg Beef Knuckles, boneless, grass fed, organic, domestic /13 lb avg Beef Flank Steak, boneless, grass fed, organic, domestic /1.75 lb avg FARMSMART STRIP STEAK WITH THAI CHILI GLAZE Chef Lonnie Varisco, Center of the Plate Specialist, Performance Food Service Caro Steak (Serves 4) 2 12 oz. FarmSmart Strip Steaks 2 Tbsp. Roma Extra Virgin Olive Oil 1 tsp. Magellan Sea Salt ½ tsp. Burst Ground Black Pepper 12 oz. Thai chili glaze (recipe follows) Thai Chili Sauce (Yields 2 c.) 1 c. Asian Pride Seasoned Rice Vinegar 2 Tbsp. Peak Fresh Produce Ginger (minced) 2 tsp. Peak Fresh Produce Garlic (minced) 1 c. water 1 ½ c. granulated sugar 1 ½ Tbsp. Delectables Ketchup ½ c. Thai chili flakes Directions (Thai Chili Sauce): In a sauce pan over medium high heat add water and sugar. Whisk until sugar is incorporated in to the water. Now add all of the remaining ingredients and allow to simmer for 20 minutes. Note: You can mix ¼ c water with ¼ c corn starch to make slurry which is a thickening agent. When the sauce is simmering this can be whisked in for a thicker consistency. Directions (Steak): Trim the fat off of the strip steak and cut each 12 oz steak in half. Rub the steaks in olive oil and black pepper. Allow the steaks to come to room temperature for 10 minutes before cooking. This will help retain moisture in the meat. Over an open flame grill place each of the four steaks and cook until desired internal temperature. Remove steaks from grill and allow to rest for 2-3 minutes and slice. Sprinkle the meat with the sea salt and put some of the chili glaze on the plate then serve.

18 BEEF-FRESH-BOX CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE EYE ROUND /7 lb /6 lb. FLANK /1.75 lb /11-15 lb IBP 7/10 lb. FLANK /11 lb FLAP /20 lb /17 lb. FLAT IRON /28-30 lb. HANGING /5 lb IBP 10/4 lb INSIDE ROUND /12 lb /22 lb KNUCKLE /13 lb. LOIN /11-12 lb. NAVAL /50 lb. RIB IBP 3/23 lb /16 lb RIBEYE /19 lb /23 lb /16 lb /17 lb /13 lb /13 lb IBP IBP 5/15 lb /15 lb

19 BEEF-FRESH-BOX CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE SHORT LOIN /18-20 lb SHORT RIB /15 lb IBP 6/9-10 lb. SHORT RIB /10 lb /15 lb /15 lb /15 lb /15 lb /2.3 lb Choice Short Rib, bone in 10/4.5 lb SHOULDER CLOD Choice Shoulder Clod 3/23 lb SKIRT INSIDE /20 lb /15 lb. SKIRT OUTSIDE /60 lb /9 lb /60 lb IBP 6/13 lb SPECIAL TRIM /70 lb. STRIP LOIN /17 lb /13 lb IBP 6/12 lb IBP 5/15 lb /15 lb /9-11 lb /11 lb /11-13 lb /12 lb /11-13 lb /15 lb /13 lb.

20 BEEF-FRESH-BOX CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE STRIP LOIN /3.5 lb. TENDERLOIN /4 lb /7 lb /5 lb IBP 12/5 lb /5-6 lb. TENDERLOIN /5 lb /5 lb /5 lb /4 lb. TENDERLOIN - FILET /6 lb /5-6 lb /6 lb /5 lb /4-5 lb. TENDERLOIN - HEAD/ TAIL REMOVED TERES MAJOR /14 lb /10-15 lb /14 lb /10 lb TOP ROUND /23 lb /15-20 lb /24 lb /16-20 lb /20 lb /10-12 lb /14 lb /10-14 lb. TOP SIRLOIN /10-16 lb /16 lb /17-24 lb /20-22 lb /10 oz TRI TIPS /13/18 lb /62-68 lb

21 On-site Custom Cutting Facility Inventory Control Small packages to enchance your variety of offerings Product individually portioned and sealed providing longer shelf life Licensed Certified Angus Beef distributor Delivers Value and Profit: USDA Facility Specific sizing and quality specifications Hand cut by experienced butchers Custom Meats Reduces: Labor costs Costly by-products Risk Injuries and accidents Custom Meats Provides: Confidence in the wholesomeness of your cut meats The security of an onsite U.S.D.A. Inspected facility Strict adherence to H.A.C.C.P. guidelines Peace of mind. Facility rated Superior by A.I.B.

22 RIBEYE BONE-IN Bone-in ribeye not frenched SHORT RIB OSSO BUCO Short rib osso buco: theebone section, two bones lifted, rolled and tied TENDERLOIN TIPS & TAILS Tips are a by-production, third lobe of head and tip off the tenderloin TENDERLOIN MEDALLIONS Tenderloin steaks from the tail end of the tenderloin; 3 or 4oz maximum size to allow for decent height (byproduct) STRIP FILLETS Stip Steak which are cut to resemble fillet steak; center cut fillet style for thickness and presentation PORTERHOUSE RIBEYE COWBOY BONE-IN Bone-in ribeye steak with frenched rib done SHORT RIB BLOCK CUT Short rib block cut: block cut single bone TENDERLOIN BLOCK CUT Steak-ready tenderloin: chain, silver and rib flaps removed RIBEYE LIP ON RIBEYE LIP OFF FLAT IRON SHORT RIB BONELESS TENDERLOIN CENTER CUT FILLET SHORT RIB CROSS CUT TENDERLOIN CHAIN-ON TENDERLOIN TAIL TENDERLOIN HEAD STEAK STRIP BONE-IN STRIP CENTER CUT STRIP (VEIN STEAK) STRIP (VALUE STEAK) Strip steak from the short loin with bone in CUBE STEAK Beef steak which is run through a cubing machine twice; preparation for countrystyle steak T-BONE Ribeye steak with the lip ON Short rib boneless Tenderloin steak from the center of the tenderloin; chain and silver skin removed Strip steak, center cut meaning no vein end steaks, one-sided veins allowed TOP SIRLOIN Center cut, cut to resemble strip style Ribeye steak with the lip OFF Short rib cross cut: cut across three-bone section Tenderloin steak with chain still attached End cut strip steaks TOP SIRLOIN FILLET Center cut, cut to resemble fillet style Flat Iron Tenderloin tails are a by-product of tenderloin production, the last 5-7 of the tenderloin Tenderloin steak from the front of the tenderloin, two muscle tenders Stip steak cut end to end with centers and end cuts CHATEA STEAK Teres majors which are sized BEEF CUTS FROM PERFORMANCE CUSTOM MEATS Steak cut from shortloin with larger fillet showing 1.5 or more fillet across thickest part of fillet Steak cut from shortloin with larger fillet showing.25 or more fillet across thickest part of fillet Our Meat Butchers have over 120 years o f combined experi nce

23 BEEF-FRESH-CUT STEAKS CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE CHATEAU /8 oz /8 oz /10 lb /10 lb /10 lb /10 lb. CHATEAUBRIAND COULOTTE /8 oz /8 oz. COWBOYS /16 oz /20 oz /16 oz /18 oz /14 oz /26 oz /16 oz /14 oz /16 oz /18 oz /20 oz /20 oz /22 oz /24 oz /26 oz /30 oz /38 oz /16 oz /24 oz. COWGIRLS /16 oz /20 oz. FAJITA /5 lb. FILET /12 oz /10 oz /6 oz /8 oz /9 oz /8 oz /8 oz. FLANK /8 oz FLAT IRON /10 oz /8 oz. HANGER /10 oz /8 oz /10 oz.

24 BEEF-FRESH-CUT STEAKS CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE HANGER /12 oz /6 oz /8 oz. HANGING /2 lb. JULIENNE STRIPS /10 lb. KANSAS CITY STRIP /20 oz /15 oz /13 oz /14 oz /18 oz. PEPPER STEAK /5 lb. PORTERHOUSE /20 oz /32 oz /45 oz /42 oz /16 oz /20 oz /22 oz /24 oz /26 oz /28 oz /30 oz /40 oz /42 oz /48 oz /24 oz /30 oz /44 oz. PUB RANCH - SHOULDER /5 lb /10 oz /5 oz /6 oz /5 oz RIBEYE /14 oz Choice Ribeye Filet, center cut 16/10 oz /10 oz /20 oz /10 oz /14 oz /16 oz /16 oz /7 oz /13 oz.

25 When we set out to create the world s first premium brand of beef, we started by choosing Angus cattle, known for producing beef of superior taste and tenderness. But that alone wasn t going to satisfy us. So we put into place 10 exacting standards that every cut of the Certified Angus Beef brand has to meet. The result is an Angus beef of unrivaled flavor, juiciness and tenderness. Certified Angus Beef brand. From our family ranchers to your family table.

26 BEEF-FRESH-CUT STEAKS CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE RIBEYE /14 oz /14 oz /16 oz /17 oz /18 oz /22 oz /24 oz /16 oz /6 oz /8 oz /10 oz /16 oz /18 oz /16 oz /14 oz /16 oz /12 oz /14 oz /12 oz /10 oz /12 oz /8 oz. RIBEYE - TOMAHAWK /34-36 oz /40-42 oz. SHORT RIB /6 oz /8 oz /14 oz /1 lb /10 oz /12 oz /6 oz /8 oz /16-18 oz /8 oz. SKIRT INSIDE /24 oz /10 oz /12 oz /14 oz /6 oz /8 oz /7 oz. SKIRT OUTSIDE /1 lb /10 oz /12 oz.

27 BEEF-FRESH-CUT STEAKS CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE SKIRT OUTSIDE /14 oz /8 oz /1.5 lb. STEW MEAT /10 lb /5 lb /10 lb /10 lb /10 lb /10 lb. STRIP STEAK /11 oz /12 oz /14 oz /16 oz /5 oz /8 oz /12 oz /10 oz /10 oz /12 oz /14 oz /16 oz /20 oz /8 oz /9 oz /12 oz /14 oz /10 oz /12 oz /12 oz /12 oz /14 oz /16 oz /6 oz /8 oz /14 oz /10 oz /12 oz /12 oz /16 oz /8 oz /16 oz /10 oz /12 oz /14 oz /16 oz /8 oz.

28 Heat and Serve Succulent & Natural Prime Rib Choice Beef Pot Roast frozen, fully cooked /8-10 lb ALL PRODUCTS CERTIFIED ANGUS BEEF Fully Cooked - Fresh Whole Corned Beef Brisket, fresh, raw /10-13 lb 1st Cut Corned Beef Brisket,fresh, fully cooked /4 lb Corned Beef Brisket, fresh, fully cooked /11 lb Choice Flat Beef Brisket, fresh, fully cooked, well done /3-6 lb Choice Top Round Roast, fresh, fully cooked /5-8 lb Sliced Corned Beef Brisket, fully cooked /2 lb Fully Cooked - Frozen Short Ribs, boneless, frozen, fully cooked /3.5 lb Choice Beef Pot Roast, frozen, fully cooked /8-10 lb 4/1, 6 Franks /5 lb 6/1 6 Angus Franks, frozen /5 lb

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30 BEEF-FRESH-CUT STEAKS CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE STRIP STEAK /10 oz /14 oz /16 oz /14 oz /15 oz /12 oz /12 oz /14 oz /16 oz /6 oz /7-8 oz /8 oz /8 oz /10 oz /10 oz /12 oz /12 oz /14 oz /14 oz /16 oz /16 oz /16 oz /20 oz /24 oz /6 oz /7 oz /8 oz /8 oz /9 oz /10 oz /10 oz /12 oz /14 oz /14 oz /16 oz /8 oz /8 oz /20 oz /10 oz /12 oz /16 oz /8 oz /8 oz /9 oz /10 oz /14 oz /12 oz.

31 BEEF-FRESH-CUT STEAKS CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE STRIP STEAK /4 oz /16 oz /6 oz /5 lb. T-BONE /14 oz /10 oz /16 oz /18 oz /20 oz /20 oz /22 oz /24 oz TENDERLOIN - FILET /12 oz /14 oz /16 oz /10 oz /5 oz /6 oz /8 oz /16 oz /6 oz /7 oz /8 oz /7 oz /8 oz /9 oz /8 oz /8 oz /5 oz /2 lb /8 oz /8 oz /6 oz /12 oz /10 oz /5 oz /6 oz /8 oz /8 oz /8 oz /5 oz /15 oz /6 oz /7 oz /8 oz.

32 Obsessed with flavor. Dedicated to quality. There s Angus. Then there s the Certified Angus Beef brand. Proudly raised by families like the Lienemanns, Princeton, Nebraska Since 1978, we ve raised the bar for Angus beef. Each cut meets 10 exacting standards for quality. You ll taste the difference in every juicy, tender and flavorful bite. Angus beef that s a cut above.

33 BEEF-FRESH-CUT STEAKS CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE TENDERLOIN - FILET /10 oz /12 oz /14 oz /6 oz /7 oz /7 oz /7 oz /8 oz /9 oz /10 oz /4 oz /6 oz /8 oz /9 oz /8 oz /10 oz /6 oz /8 oz /10 oz /6 oz /7 oz /8 oz /8 oz /6 oz /7 oz /10 oz /12 oz /6 oz /9 oz /6 oz /7 oz /9 oz. TENDERLOIN TAILS /5 lb. TERES MAJOR /3 oz. TIPS & TAILS /5 lb. TOP SIRLOIN /8 oz. TOP SIRLOIN FILET STYLE /10 oz /10 oz /6 oz /6 oz /8 oz /10 oz /5 oz /6 oz /8 oz.

34 BEEF-FRESH-CUT STEAKS CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE TOP SIRLOIN FILET STYLE TOP SIRLOIN STRIP STYLE /8 oz /12 oz /10 oz /4 oz /5 oz /6 oz /7 oz /8 oz /9 oz /6 oz /8 oz /8 oz /8 oz /12 oz /4 oz /10 oz /10 oz /6.5 oz /8 oz /6 oz /10 oz /6 oz /8 oz /8-9 oz /8 oz /10 oz /11 oz /12 oz /14 oz /8 oz /6 oz BEEF-FRESH-GROUND BULK /5 lb /10 lb /5 lb /5 lb /10 lb /5 lb /10 lb /5 lb /5 lb /5 lb /5 lb /5 lb.

35 BEEF-FRESH-GROUND CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE BULK /5 lb. PATTIES /8 oz /5 oz /12 oz /10 oz /2 oz /2.75 oz /4 oz /10 oz /8 oz /8 oz /8 oz /8 oz /8 oz /5 oz Plymouth 27/6 oz /4 oz /3.2 oz /6 oz /2.67 oz /7 oz /8 oz /7 oz /7 oz /2 oz /1.8 oz /6 oz /5 oz /6 oz /10 oz /8 oz Plymouth 32/7 oz /7 oz /4 oz /6 oz /8 oz /3.6 oz /5 oz /6 oz /7 oz /2 oz /2 oz /8 oz /6 oz /6 oz /5 lb /4 oz.

36 BEEF-FRESH-GROUND CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE PATTIES /8 oz /8 oz /8 oz. BEEF-FRESH-MEDALLIONS TENDERLOIN /2 oz /3 oz /10 lb /2.5 oz. BEEF-FRESH-WAGYU PATTIES - SLIDER /2 oz. BEEF-FROZEN-BONES BONES BEEF-FROZEN-BOX PRIMAL BEEF RIB LIFTER /5 lb. BRISKET /8 lb. COULETTE /4.5 lb. PORTERHOUSE RIB CAP SPINALIS /5 lb. RIB ROAST SHORT RIB SIRLOIN /5 lb. TIPS & TAILS /5 lb /5 lb. BEEF-FROZEN-BRISKET BRISKET /7.32 lb. BEEF-FROZEN-CUT STEAKS FLAP /6 oz. FLAT IRON IBP 72/4 oz /8 oz IBP 18/10 oz IBP 32/5 oz IBP 24/8 oz. FRIED FRITTER /5.33 oz. GROUND /2 oz. LIVER /10 lb. RIBEYE /6 oz. SHORT RIB /8 oz /4 oz /6 oz SKIRT /5 lb. SKIRT OUTSIDE /5 lb. STEAK Cloud 60/4 oz. STRIP STEAK /8 oz /6 oz.

37 Serve the Very BesT Every Day There are many brands of beef, but only one Angus brand exceeds expectations. Abundantly flavorful. Incredibly tender. Naturally juicy. The Certified Angus Beef brand - Angus beef at its best. DESCRIPTION BRAND METRO # PACK SIZE Beef Patties, special blend Certified Angus Beef /5 lb Beef Patties, 7 oz, 7/8 thick Certified Angus Beef /7 oz Fine Ground Beef 81/19 Certified Angus Beef /5 lb 10 oz Fresh Patties Certified Angus Beef /10 oz 8 oz Fresh Patties Certified Angus Beef /8 oz Fresh Beef Patties Signature Homestyle Round, 8 oz Certified Angus Beef /8 oz 8 oz Fresh Patties, thick Certified Angus Beef /8 oz 7 oz Fresh Patties Certified Angus Beef /7 oz 5 oz Fresh Patties Certified Angus Beef /5 oz 4 oz Fresh Patties Certified Angus Beef /4 oz 6 oz Patties, thin Certified Angus Beef /6 oz Pattie Slider, 80/20, 8/1, square, frozen Certified Angus Beef /2 oz Round Beef Patties 80/20 Certified Angus Beef /6 oz Highest level Food Safety Certification across all categories of food production. From physical plant to process to record keeping. Only level to allow the SQF logo on packages sold in commerce. From top tier management to the individual production employee, everyone is trained and involved in the SQF program. Highest level of record keeping and auditing.

38 Fully Cooked Meatballs frozen, 1/2 oz /10 lb Fully Cooked Beef & Chicken Meatballs frozen /.5 oz Fully Cooked Meatballs frozen /1 oz

39 Certified Angus Beef brand with PathProven Assurance From humble beginnings in 1978, the Cer tified Angus Beef br and has nur tur ed a rich herit age root ed among r anching f amilies who r aise Angus cattle in rur al communities across the Unit ed St at es. In the 40 year s since, the Cer tified Angus Beef br and has continued to r epr esent the gold st andard for consistency in taste and quality. Building on that reputation and brand integrity, Performance Foodser vice is proud to e xpand its Cer tified Angus Beef br and product of f erings to now include a selection of beef with PathProven assur ance. What is? The Angus cattle wer e only sourced from f arm f amilies in the U.S. and raised under the watchful care of only a handful of Midwest ern f eedyards, each locat ed within 200 miles of the processing plant. Each f eedyard is committ ed to r aising cattle under stringent animal husbandr y, humane treatment and sust ainability st andards and is audit ed by a third par ty company who ensur es that the st andards ar e upheld. This progr am assur es these Cer tified Angus Beef br and products can be tr aced back to the f eedyard by using DNA Traceback technology. Beeyyo B ond nd ittss sup uper erio ior q qu ual allit ity, it y, gene een neerro ou us ma marb blilin ng g and nd the he exxccep epttiio on na all ea attiin ng ng eexxp peerriiien ence en ce it d deelilivveers rs, tth he he Ce Cert Cert rtifi ifiedd Ang ified ngus Bee eef brra and nd usi sing ng th hee Pa atthp hpro rovveen prrog p ogra ram o offfeers rs you ou ad dd ded ed assur ssur ss uran anc nccees an and ttrrac acea eabi billiity ty. y. Exccllu Ex ussiivvel ely fr fro om m Trevor & Torri Lienemann Princeton, Nebraska Raised in the MI DWEST

40 PathProven PathProven

41 How It Works

42 BEEF-FROZEN-GROUND CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE STRIP STEAK /14 oz /5 oz /6 oz /8 oz /4 oz. T-BONE /16 oz /20 oz. TENDERLOIN /8 oz TIPS & TAILS BEEF-FROZEN-GROUND CRUMBLES /3.8 oz Premoro 4/5 lb. MEATBALLS Bonici 2/5 lb /10 lb /5 lb /5 lb /5 lb /1 oz Bonici 1/10 lb /5 lb /10 lb /.5 oz /5 lb /5 lb /5 lb Bonici 2/5 lb Bonici 1/10 lb. BEEF-FROZEN-PATTIES PATTIES /2 oz /8 oz Plymouth 6/10 lb /5.33 oz /4 oz /4 oz Cloud 60/4 oz /4 oz /8 oz /5.33 oz /4 oz /3.2 oz /6 oz /6 oz /2 oz /8 oz.

43 BEEF-FROZEN CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE PATTIES /2.5 lb /5 oz /3 oz /4 oz /2 oz /2.2 oz /2.2 oz /5.33 oz /5.33 oz /4 oz /3.5 oz /4 oz /5 lb /2.75 oz /2.4 oz /5 oz. PATTIES - SLIDER /2 oz. SWEDISH BEEF-FROZEN-POT ROAST POT ROAST /12.5lb Hormel 1/13.51 lb /8-10 lb. BEEF-FROZEN-SHANK KANSAS CITY /2 oz /4 oz. OSSO BUCO /20-24oz. BEEF-FROZEN-SHOULDER BEEF-FROZEN-SLICED STEAK PHILLY STEAK /5 oz Philly Freedom 32/5 oz /6 oz /7 oz /3.33lb /6 oz /4 oz /5 oz Philly Freedom 40/4 oz /5 oz /4 oz /3 oz /4 oz.

44 BEEF-FROZEN CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE PHILLY STEAK Philly Freedom 27/6 oz /4 oz Philly Freedom 27/6 oz Philly Freedom 40/4 oz /5 lb /4 oz /5 oz /6 oz /4 oz /5 oz /4 oz /5 oz /5 oz. BEEF-FROZEN-STRIPS FAJITA /5 lb. STROGANOFF /10 lb. BEEF-FROZEN-TRIMMING TRIMMINGS /60 lb. BEEF-FROZEN-TRIPE TRIPE /10 lb. BEEF-FROZEN-WAGYU HOTDOG BRISKET CHUCK /4 lb. FLANK GROUND /2.5 lb. HANGING /5 lb. HOT DOGS /5 lb. NEW YORK STEAK /8 lb. PATTIES /4 oz /8 oz. RIBEYE RIBEYE - TOMAHAWK RIBS /4.25 lb. SHORT RIB /7 lb. SIRLOIN SKIRT /1.5 lb. TIPS

45 PORK - FRESH CENTER CUT PORK CHOP CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE BACON Pecan Smoked Bacon Shoulder, fully cooked Old Smokehouse 6/3.5 lb Pecan Smoked Bacon Old Smokehouse 2/10 lb Uncured Bacon 18-22, layout Leidys 1/15 lb. BELLY Pork Belly, cryovac, skinless Allegiance 3/11 avg BUTT Pork Butt 1/4", boneless, cryovac West Creek 8/8.5 lb Pork Butt, 1/4", boneless, cryovac West Creek 8/8.5 lb Pork Butt, bone in Seaboard Farm 1/60 lb Pork Butt, bone in, 1/4", cryovac West Creek 8/8.5 lb Pork Butt, boneless Farm Promise 3/16 avg Pork Butt, boneless Seaboard Farm 8/9.45 lb Pork Butt, boneless, netted Performance Custom Meats 8/6 lb Pork Butt, boneless, trans fat free Performance Custom Meats 2/7 lb. CHOPS Pork Chops center cut, frenched Allegiance 10/16 oz Pork Chops, 2 bone, frenched, center cut Performance Custom Meats 10/20 oz Pork Chops, center cut, 12 oz, frenched Performance Custom Meats 10/12 oz Pork Chops, center cut, 2 bone, frenched Performance Custom Meats 12/14 oz Pork Chops, center cut, 2 bone, frenched, marinated Performance Custom Meats 20/12 oz. avg Pork Chops, center cut, frenched Allegiance 16/10 oz Pork Chops, center cut, frenched Allegiance 14/12 oz Pork Chops, center cut, frenched Allegiance 12/14 oz Pork Chops, center cut, frenched Allegiance 10/16 oz Pork Chops, center cut, frenched Allegiance 27/6 oz Pork Chops, center cut, frenched Allegiance 20/7 oz Pork Chops, center cut, frenched Allegiance 20/8 oz Pork Chops, center cut, frenched Performance Custom Meats 20/10 oz Pork Chops, center cut, frenched Performance Custom Meats 12/10 oz Pork Chops, center cut, frenched Performance Custom Meats 20/12 oz Pork Chops, center cut, frenched Performance Custom Meats 12/14 oz Pork Chops, center cut, frenched Performance Custom Meats 12/14 oz Pork Chops, center cut, frenched Performance Custom Meats 10/16 oz Pork Chops, center cut, frenched Performance Custom Meats 27/6 oz Pork Chops, center cut, frenched Performance Custom Meats 20/8 oz Pork Chops, center cut, frenched, bone in, marinated Performance Custom Meats 20/12 oz.

46 allegiance Allegiance West Creek

47 west creek

48 PORK - FRESH CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE CHOPS /10 oz /8 oz /10 oz /16 oz /6 oz /8 oz /10 oz /6 oz /7 oz /8 oz /20 oz /10 oz /16 oz /7 oz /8 oz /10 oz /10 oz /5 oz /6 oz /6 oz /8 oz /5 oz /6 oz /8 oz. CUTLET /5 oz HAM - NON - SMOKED /12-15 lb Hormel 2/8.74 lb /13 lb /12 lb Hormel 2/13 lb /15-17 lb /3.33 lb /12.81 lb /13 lb Cure 81 2/9 lb /10 lb /12 lb /6-7 lb /3 lb

49 FROM OUR KITCHEN TO YOURS Smoken Fast Applewood Smoked Carve Master boneless Farmland /9 lb. avg. DESCRIPTION BRAND METRO # PACK/SIZE Menu-Pride, Smoked, Round Ham, ham & water product Farmland /9-11 lb Silver Medal Original Smoked Pit Ham, boneless Farmland /14-16 lb Bronze Medal Smoked, Carving Pit Ham, ham & water product Farmland /15-17 lb Premium Sausage Link, skinless, frozen Farmland /10 lb Mild Small Raw Sausage Link 1 oz, skin-on, frozen Farmland /1 oz Sausage Patty 1.5 oz., precooked, frozen Farmland /10 lb Pork Sausage Pattie 2 oz., fully cooked, frozen Farmland /10 lb

50 PORK - FRESH CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE HAM - NON - SMOKED /3 lb Hormel 2/9-11 lb /6 lb /6 lb /15 lb. HAM - SMOKED /11 lb /21-24 lb /21-24 lb /6.5 lb /14-16 lb /9-11 lb. LOIN /10-12 lb /22.5 lb /13 lb /13 lb /9 lb /8.5 lb /6-8 lb /9 lb /9 lb. PEPPER STEAK /5 lb. PORK ROLL /6.5 lb /6.5 lb /6 lb. PORTERHOUSE /14 oz /7 oz /10 oz /16 oz /14 oz /10 oz /12 oz /16 oz /6 oz /8 oz. RACK /7 lb SCRAPPLE SHOULDER /4-8 lb

51 value quality Outstanding Pork West Creek branded pork products are available in an assortment of grinds, cuts, and sizes designed to appeal to chefs at any restaurant, country club, or diner. West Creek ground and diced pork products are ideal for use in casseroles, stews, pasta sauces, kabobs, or homemade sausage. The chops and tenderloins serve well as main course menu items such as apple or herb stuffed pork chops, or grilled pork tenderloin and wild rice. West Creek products deliver outstanding quality and value to foodservice professionals! DESCRIPTION METRO # PACK/SIZE Boneless Pork Butts /8.38 lb Bone in Pork Butts /8 lb Pork Loin, boneless, center cut, strap on /8 lb

52 ALLEGIANCE FRESH PORK Unsurpassed Taste and Tenderness A Pledge of Superiority Allegiance Premium Pork is the highest level of pork available in the United States. The Allegiance name makes a bold statement that all involved in the brand have a pledge to be in alignment to deliver the most consistent and exquisite tasting pork in the foodservice industry. Allegiance comes from the top 20 of hogs available in the U.S. and enjoys the incredible eating experience. Additional important Allegiance attributes negative feed ingredients and medicines are prohibited. Allegiance is the most consistent pork available on the market. Allegiance is dedicated to sustainability.

53 Products DESCRIPTION PACK/SIZE /7 oz /8 oz /10 oz /16 oz /6 oz /7 oz /8 oz /10 oz /12 oz /14 oz /16 oz /16 oz /9 lb /2.75 lb avg /3.75 lb /1.25 lb /20 oz /13 lb /9 lb /6 oz /7 oz /6 oz /8 oz /16 oz /12 oz /16 oz /10 oz /14 oz /12 oz avg /16 oz avg /10 oz avg /14 oz avg

54 PORK - FRESH CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE SHOULDER SKINS /15 lb. SPARE RIBS /3.6 lb /5.2 lb. TENDERLOIN /1.25 lb. WHOLE PIG /25-35 lb /40-60 lb /12-14 lb. PORK-FROZEN BACON /15 lb /5 lb. BBQ PULLED PORK /5 lb BELLY CARNITA CHEEK /5 lb. CHOPS /16 oz /4 oz /6 oz /6 oz /8 oz /5 oz /12 oz. CUTLET /6 oz. DICED /5 lb /5 lb /5 lb. FRITTER /5.33 oz. GROUND /6 lb /3 oz. HIND SHANK LIVER /15 lb. LOIN /7 lb Hormel 16/2.5 lb /12-14 lb. OSSO BUCO Hormel 12/20 oz. PORTERHOUSE /10 oz. PULLED /2.5 lb /5 lb. RIBS /12 ct /5 lb.

55 WEST CREEK PULLED PORK BARBEQUE Foodservice products that offer outstanding quality and value. Philosophy West Creek pulled pork barbeque products are both delicious and West Creek products meet or exceed demanding industry standards and Product Uses PULLED PORK BBQ WITH TOMATO BASED SAUCE Item# PULLED PORK BBQ WITH VINEGAR BASED SAUCE Item# Products PFG/ROMA ITEM NBR DESCRIPTION PACK SIZE BBQ PORK PULLED W/ TOMATO BASED SAUCE BBQ PORK PULLED W/ VINEGAR BASED SAUCE 2 5 LB 2 5 LB

56 PORK - FROZEN CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE RIBS /30 lb /30 lb /5 lb Pierre 100/2.6 oz. RIB TIPS /5 lb. SAUSAGE /5 lb /5 lb /10 lb /12 lb /2 oz. SHOULDER Hormel 2/5.4 lb /5 lb. SKEWERED /4 oz. SPARE RIBS /5.2 lb IBP 1/44.6 lb. ST. LOUIS RIBS /1.5 lb /2.5 lb /3.6 lb /2.7 lb Hormel STEW MEAT /10 lb. STROGANOFF /10 lb. TOPPINGS /5 lb. WHOLE PIG /30-40 lb Lynch BBQ

57 F R E S H C H I C K E N B R E A S T Premium Quality Foodservice Products. Performance Foodservice is pleased to offer a premium cut chicken breast under its Ridgecrest brand. The Ridgecrest chicken breast is custom trimmed to offer the most useable product with the least amount of waste. will realize less preparation time and enjoy an expanse of menu options with this premium cut product. Performance Foodservice brands consistently deliver quality products at affordable prices. Hand trimmed to 99% fat free More usable meat in each case The industry s highest yielding breast meat Reduced waste of packaging and trim as well as increased safety of not trimming meat Full pieces only in each bag Products ITEM NUMBER PRODUCT DESCRIPTION PACK SIZE CHICKEN BR T TO 99% 4 10 LB Serving Suggestions Ridgecrest 99% Fat-Free Chicken Breasts are Chef Ready and provide the ideal protein base for virtually any operator wanting to use a lean white meat protein. Recipe options abound, as these products are ideal for baking, on a salad.

58 POULTRY - CHICKEN - FRESH ROAST CHICKEN CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE BONES /40 lb. BREAST /7-8 oz /9-11 oz /10 lb /5 lb /5 lb /10 lb /10 lb /5 lb /5 lb /10 lb /10 lb /5 lb /5 lb /10 lb /5 lb /10 lb /5 lb /10 lb /10 lb /5 lb /5 lb /10 lb /10 lb /10 lb /10 lb LEGS /10 lb /40 lb.

59 POULTRY - CHICKEN - FRESH CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE LEGS /40 lb. PIECES QUARTERED /4 count SPLIT /6.25 lb. TENDERS /10 lb /10 lb. THIGH /10 lb /10 lb /10 lb /10 lb /10 lb. WHOLE /7 ct Holly Poultry 14/2.75 lb. WINGS /10 lb /10 lb /10 lb /10 lb. POULTRY-CHICKEN-FROZEN BITES /5 lb. BREAST /8 oz /3 oz /4 oz /5 oz /5 lb /5 lb /5 lb /5 lb /4.5 oz Pierce 2/5.25 lb /4 oz /37 lb /10 lb /5 lb /5 lb /10 lb /5 lb /5 lb /5 lb /3.64 oz Pierce 40/4 oz /2.26 oz.

60 POULTRY - CHICKEN - FROZEN CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE BREAST Pierce 2/5 lb /3.75 oz /4.5 oz /4 oz /3 oz /5 lb /10 lb /5 lb /22.7 lb Hormel CHUNKS /5 lb /5 lb Pierce 2/5 lb /5 lb CORNISH HENS /20-24 oz /20-24 oz Perdue 24/20 oz. DICED /5 lb /5 lb /5 lb /5 lb /5 lb /10 lb /10 lb /5 lb /10 lb /5 lb. DRUMSTICKS Pierce 2/5 lb /4.4 oz /22 lb. FAJITA /5 lb /5 lb /5 lb /5 lb. FILET /5 lb /5 lb /4 oz /4.7 oz Pierce 2/5 lb /4 oz /5 lb /5 lb /5 lb /5 oz /10.5 lb. 2/5 lb.

61 POULTRY - CHICKEN - FROZEN CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE FILET /5 lb. FINGERS /1.47 oz /5 lb. FRITTERS Perdue 2/5 lb /4 oz /2.13 oz /5 lb /5 lb /5 lb /5 lb Country Pride 2/5 lb Pierce 2/5 lb /5 lb. GROUND /5 lb /5.3 oz /5 oz /5 lb /3.15 oz /5 lb. HALVES /10 oz. LEGS /5 lb /36 lb /8.66 oz /10 lb /10 lb /8.5 oz /24 lb. LIVER /5 lb. NUGGETS Perdue 2/5 lb /5 lb. PATTIES /3.53 oz /3.29 oz /3.54 oz /3.23 oz /30.45 lb /3.53 oz. PIECES /3.75 lb Pierce 1/15 lb /15 lb /15 lb /3.75 lb. PHILLY CHICKEN /4 oz /4 oz /6 oz /10 lb.

62 POULTRY - CHICKEN - FROZEN CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE POPCORN /.29 oz Pierce 2/5 lb /30 lb /5 lb. POPCORN BITES /5 lb. PULLED /5 lb /5 lb /5 lb /10 lb. QUARTERS /11.5 oz /33.75 lb. SAUSAGE /10 lb /1.4 oz /5 lb /10 lb. SKEWER /5 oz. SLICED STEAK /4 oz. STICKS /31 lb. STICKS STRIPS /10 lb /5 lb /5 lb Perdue 2/5 lb /5 lb /5 lb /5 lb Pierce 2/5 lb. TENDERLOIN /5 lb /5 lb /5 lb /5 lb /5 lb /1.41 oz /5 lb /5 lb /5 lb Pierce 2/5 lb. TENDERS Pierce 2/5 lb Perdue 2/5 lb /5 lb /5.03 lb /5 lb /5 lb /20 lb Perdue 2/5 lb Pierce 2/5 lb. 3/5 lb.

63 As appetizers, in entrée salads, in sandwiches and on kids menus, our versatile tenderloins can be found throughout the menu. Pierce Chicken brings you all the juicy, whole-muscle varieties you need. DESCRIPTION METRO # PACK/SIZE NEW Tempura Chicken Breast Strip, frozen /5 lb NEW Breaded Spicy Chicken Breast Filet, frozen /5 lb Breaded Chicken Breast Filet, fully cooked /4 oz Breaded Italian Chicken Breast Filet, fully cooked, trans fat free /5 lb Breaded Chicken Breast Chunks, fully cooked, frozen /5 lb Buttermilk Breaded Chicken Tenders /5 lb Chicken Wing Zing, fully cooked, frozen /8.34 lb Chicken Tenderloin Fritters, country homestyle /5 lb Chicken Wing Zings, fully cooked /7.5 lb Golden Chicken Breast Tenders, fully cooked /5 lb For further information, samples or product demonstrations, please contact: Anthony Palermo (732) apalermo@acosta.com Joe Youngs (201) jyoungs@acosta.com

64 POULTRY - CHICKEN - FROZEN CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE TENDERS /5 lb /5 lb. THIGH /37 lb /10 lb /5 lb. THIGH /5 lb /10 lb /5 lb Hormel WINGS /7.5 lb /5 lb /5 lb Pierce 2/7.5 lb /7.5 lb /5 lb /7.5 lb /5 lb /5 lb /5 lb /7.5 lb /5 lb /5 lb /7.5 lb /7.5 lb /37 lb /12 lb Pierce 3/8.34 lb Pierce 2/7.5 lb /10 lb /5 lb /5 lb Perdue 2/5 lb /5 lb /5 lb /7.5 lb /10 lb /5 lb /5 lb Perdue 2/4.5 lb /5 lb /5 lb /10 lb /5 lb Pierce 2/7.5 lb /5 lb /7.5 lb

65 POULTRY - CHICKEN - FROZEN CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE WINGS /7.5 lb /5 lb /5 lb POULTRY-CHICKEN-REFRIGERATED HALVES POULTRY-DUCK-FROZEN BREAST /10 oz /2 lb. DUCKLING /8-10 oz /10-12 oz LEGS /2 lb /8 lb /2 lb /8-10 oz /6 oz. WINGS /2 lb. POULTRY-TURKEY-FRESH BREAST /10-12 lb /4.5 lb /9 lb /9 lb /20 lb. GROUND HAM POULTRY-TURKEY-FROZEN BREAST /1 lb /10 lb /4 oz /5 lb /13 lb /5 lb /18-20 lb

66 Discover Duck These duck legs include thigh and drumstick - no backbone or ribs. Perfect as a main dish or great as an addition to salads, stews or pasta dishes. Roasted Duck Leg marinated, vacuum packed, frozen /6 oz DESCRIPTION PACK/SIZE Appetizer Duck Bacon and Sweet Corn Wontons /1.2 oz Ground Duck Breast, all natural, frozen /2 lb Boneless Duck Breast, frozen /8-10 oz /2 lb Duck Wing Drumette, breaded, fully cooked, frozen /2 lb Grade A Duckling, frozen /6 #avg Bone In Duck Leg, frozen /8-10 oz Roast Duckling Halves, frozen /10-12 oz

67 POULTRY - TURKEY - FROZEN CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE BREAST /12-14 lb BURGER /5.33 oz. DICED /5 lb. FRANKS Perdue 2/5 lb. GROUND /10 lb /5 lb /10 lb /10 lb /10 lb /10 lb /10 lb /10 lb /10 lb /5 lb. MEATBALLS Perdue 2/5 lb /5 lb. PATTIES Perdue 40/4 oz Perdue 1/10 lb /4 oz Perdue 30/5.3 oz /4 oz /7 oz /6 oz /4 oz /5.3 oz Perdue 1/10 lb /7 oz Perdue 30/5.33 oz. PULLED /10 lb. SAUSAGE Perdue 1/10 lb /.8 oz /1.5 oz /2 oz /1.5 oz Hormel 2/5 lb. SEASONED /7 lb. WHOLE /21 lb /38-40 lb /34-36 lb /36-38 lb.

68

69 POULTRY - TURKEY - REFRIGERATED CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE POULTRY-TURKEY-REFRIGERATED BREAST BREAST BREAST LEG OF LAMB

70 LAMB - FRESH LEG OF LAMB CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE LEG Lamb Leg, boned, rolled, tied Performance Custom Meats 4/6-7 lb Lamb Leg, boned, rolled, tied 6/8 lb. avg Lamb Leg, boned, rolled, tied, trans fat free Performance Custom Meats 1/9 lb Lamb Leg, trimmed, tied, boned, rolled Piancone Epicureo 2/9 lb. LOIN Lamb Loin Chop, bone in Piancone Epicureo 40/4 oz. RACK Lamb Pack oz, frenched, Australian Aussie Premium 12/1.5 lb. avg Rack of Lamb, oz, frz, frenched 10/2 ct RIB Lamb Rib, Denver Catelli Bros 12/1.2 lb. STEW Lamb Stew, hand cut, leg only, trans fat free Performance Custom Meats 1/10 lb. TOP ROUND Lamb Top Round, fresh Catelli Bros 6/2 lb. avg LAMB-FROZEN BONES Lamb Bones, domestic, frz Catelli Bros 1/50 lb. CHOPS Lollipop Lamb Chops, import, frz Catelli Bros 1/10 lb. FORESHANK Lamb Foreshank oz, Australia, frz Catelli Bros 1/47 avg GROUND Ground Lamb 80/20, frz Piancone Epicureo 5/2 lb Lamb Patties 2/1, ground, round, frz Piancone Epicureo 24/8 oz. HINDSHANK Lamb Hindshank, domestic, bone in, frz Piancone Epicureo 8/1.75 lb. LEG Lamb Leg, boneless, netted, frz Aussie Premium 6/5 & up RACK Rack of Lamb, oz, frz, frenched 12/2 ct Rack of Lamb, oz, frz, frenched 8/2 ct Rack of Lamb, oz, frz, frenched 1/25 lb Rack of Lamb, oz, frz, frenched 1/22 lb. avg Lamb Rack, frz, Australian Catelli Bros 20/28 oz. STEW Lamb Stew Meat, 1", frz Piancone Epicureo 2/5 lb. CUBED Veal Cube Steak, 4 oz Catelli Bros 10/1 lb.

71 VEAL - FRESH VEAL RIB CHOP CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE CUTLET /2 oz /4 oz /6 oz /2 oz /4 oz /6 oz /1 lb /4 oz /5 oz /6 oz /3 oz /2 oz /3 ct EYE ROUND /1.25 lb. HIND SHANK LEG /5 lb /1 lb /5 lb /50 lb. LIVER LOIN /10-12 lb. LOIN CHOPS /6 oz /16 oz /2.5 lb /2 ct LOIN CHOPS /10 oz.

72 VEAL-FRESH CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE OSSO BUCO PORTERHOUSE CHOPS /16 oz /12 oz /14 oz /16 oz. RACK CHOPS /5 lb /7 lb /14 oz. RIB CHOPS /10-12 oz /16 oz /10-12 oz /12-14 oz /8-10 oz /12 oz /14 oz /16 oz /8-12 oz /14-16 oz /12-14 oz /12-16 oz /14-16 oz /7 lb RIBEYE SAUSAGE /10 lb. SHORT LOIN SHORT RIB /5 lb. SHOULDER /7 lb SIRLOIN /2.5 lb /1 lb SKIRT /2 lb. SLICES /10 lb. STEW /2.5 lb. STRIP LOIN /12 oz /14 oz /16 oz. TENDERLOIN TOP ROUND

73 VEAL-FROZEN CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE TRIMMINGS VEAL-FROZEN BONES /50 lb /50 lb /25 lb /50 lb. CUTLET /4 oz /4 oz /3 oz /4 oz /5 oz /6 oz. HIND SHANK /1 lb /1 lb. LOIN CHOPS /16 oz. MEATBALLS /2 lb /5 lb. OSSO BUCO /4 ct PATTIES /2 lb /8 oz /6 oz /4 oz /4 oz. RACK RIB CHOPS /14 oz. SHORT RIB /16 oz. STEW MEAT /5 lb. SWEETBREAD /2 lb. TOP CUTLET /4 oz /5 oz. BACON Hormel 1/15 lb.

74 All Natural USDA Choice Milk-Fed Veal VEAL LEG STEAMSHIP VEAL WHOLE TENDERLOIN Selected veal leg, trimmed with aitch bone removed and hind shank frenched. Individually vacuum sealed. Packed 1 piece per case. Selected boneless, trimmed whole veal tenderloin with side muscle. The filet mignon of veal is ideal for cutlets, medallions or carpaccio. Individually vacuum sealed. 5 tenderloins per case. 10 lb. average case. VEAL TOP ROUND, CAP OFF VEAL LEG CUTLET Selected veal top round, trimmed and cap removed. One of the most utilized veal cuts. Easy to process into cutlets or medallions. Individually vacuum sealed. Packed 1, 2 or 3 per case. Selected veal leg muscles only, pinned, hand-sliced and pounded into cutlets. Available in 1.5, 2, 3, 4, 5, 6, or 8 oz. portions. Also available not pounded. Vacuum sealed in 1 lb. average pack. 10 lb. average case. VEAL LEG HIP SIRLOIN VEAL SHORT LOIN, KNIFE-READY Top sirloin portion of the leg. Completely trimmed and great for veal cutlets, medallions or rollatini. Vacuum sealed 2 pieces per pack, 2 packs per case. 10 lb. average case. Selected veal short loin cut through the vertebrae. Easy to knife cut yielding T-bone to porterhouse-style chops. 4-5 lb. average piece. Individually vacuum sealed. 2 packs per case. 10 lb. average case. VEAL LEG KNUCKLE (SIRLOIN) Selected boneless, trimmed sirloin (knuckle) used for veal cutlets and medallions. Individually vacuum sealed. 2 packs per case. 10 lb. average case. VEAL LEG BOTTOM ROUND (FLAT OR GOOSENECK) Selected boneless, trimmed bottom round. Used for larger veal cutlet portions like Parmigiana or rollatini. Individually vacuum sealed. 2 packs per case. 10 lb. average case. VEAL LOIN (BONELESS STRIP LOIN) VEAL LOIN CHOP Selected boneless veal loin eyes, trimmed to 0 x 0 to silver skin or 1 x 1 with fat cap on. Great as a roast or easily portioned for steaks, medallions or cutlets. Vacuum sealed 2 pieces per pack, 2 packs per case. Also available vacuum sealed 1 piece per pack lb. average case. Selected veal loin chop cut to yield T-bone to porterhouse-style chops. Available in 8, 10, 12, 14, 16, 18, 20, 22, 24, or 26 oz. portions. Individually vacuum sealed. 10 lb. average case. VEAL LEG EYE ROUND Boneless veal leg muscle separated from the bottom round section of the leg. Completely trimmed. Great for veal leg medallions or cutlets. Individually vacuum sealed. 8 packs per case. 10 lb. average case. VEAL CHOP, KANSAS CITY-STYLE Selected veal loin with tenderloin removed, creating a more economical loin chop. Great for specials. Available in 6, 8, 10, 12, 14, 16, 18, or 20 oz. portions. Individually vacuum sealed. 10 lb. average case. VEAL LEG FILET (BUTT TENDERLOIN) VEAL RACK, OVEN-READY Portion of tenderloin removed from veal leg and referred to as butt tender, filet mignon of veal. Approximately oz. per piece. Vacuum sealed 2 pieces per pack, 5-6 packs per case. 10 lb. average case. Also available with silver screen removed. Vacuum sealed 1 piece per pack, 12 packs per case. 10 lb. average case. For Featured Products & Recipes go to CatelliBrothers.com Selected veal rack with cap, chine and feather bones removed yielding bone-in rib eye. Great for in-house cutting. Available in 4, 5, 6, 7, or 8-rib racks. Rib bones can be cut 2 x 2, 3 x 3 or 4 x 4. Also available frenched. Individually vacuum sealed. 2, 4 or 10 packs per case.

75 All Natural USDA Choice Milk-Fed Veal VEAL RIB EYE Selected veal racks, boned and trimmed with cap removed to silver. Can be used as a roast or easily portioned for boneless rib eye steaks, cutlets or medallions. Vacuum sealed 2 pieces per pack, 2 packs per case. 10 lb. average case. GROUND VEAL Select ground veal averaging 80/20 lean content. Vacuum sealed in 2 lb. packs, 5 packs per case. 10 lb. case. 2 oz. sliders and 4, 6 or 8 oz. burgers available. VEAL RIB CHOP, 1ST CUT, FRENCHED Selected veal racks cut into chops. Only first four ribs can be sold as 1st cut veal rib chops. Chop has 4 bone, 3 french and 1 lip. Great plate presentation. Can be grilled, pan seared, stuffed, or roasted. Available in 8, 10, 12, 14, 16, or 18 oz. portions. Individually vacuum sealed. 10 lb. average case. GROUND MEATBALL & MEATLOAF MIX A custom blend of fresh ground beef, pork and veal. Vacuum sealed in 2 lb. packs, 5 packs per case. 10 lb. case. Butcher's Blend 2 oz. sliders available. VEAL RIB CHOP, CENTER CUT, FRENCHED Selected veal racks cut into chops. Only first six ribs can be sold as center cut rib chops. Chop has a 4 bone, 3 french and 1 lip. Available in 8-10 oz., oz., oz., or oz. portions. Individually vacuum sealed. 10 lb. average case. VEAL STEW DELUXE Veal stew prepared from veal muscles, virtually 100% lean. Hand cut into 1 to 1.5 average cubes, shank meat excluded. Commodity style also available. Vacuum sealed in 2.5 lb. packs, 4 packs per case. 10 lb. case. VEAL RIB CHOP, ECONOMY CUT Selected veal rib chops cut from the chuck end of the veal rack, ribs 7 and 8. Available frenched or unfrenched. Can be grilled, roasted, stuffed, or pounded for Milanese. Vacuum sealed in 8-12 oz. portion. 10 lb. average case. VEAL FLANK STEAK Flank steak removed from leg and loin flank section of the hindquarter. Completely trimmed of fat and silver skin. Great for grilling, roasting or sautéing. Vacuum sealed in 2 lb. packs, 5 packs per case. 10 lb. average case. VEAL FORE SHANK/HIND SHANK OSSO BUCO Selected veal fore shanks or hind shanks cut into osso buco. 1, 1.5, 2, 2.5, 3, or 4 portions. Vacuum sealed 8 to 10 pieces per case. 10 lb. average case. As volcano hind shank frenched, individually vacuum sealed lb. average piece per pack, 6 packs per case. 12 lb. average case. VEAL CUBE STEAK Prepared from any boneless portion of the veal carcass, except heel and shank. Free of bone, cartilage, lymph glands, and heavy connective tissue. Inexpensive product for Parmigiana or other sautéed dishes. 2, 3, 4, 5, or 6 oz. portions. Vacuum sealed in 1 lb. packs, 10 packs per case. 10 lb. average case. VEAL SHORT RIBS Economical veal cut that s great braised then finished on the grill. Vacuum sealed in 5 lb. packs, 2 packs per case. 10 lb. average case. Also available as veal short rib osso buco bone-in oz. portions. Vacuum sealed 2 pieces per pack, 5 packs per case. 10 lb. average case. VEAL SKIRT STEAK Skirt steak removed from inside of veal breast. Tender and flavorful. Great for grilling, roasting or sautéing. Vacuum sealed in 2 lb. packs, 5 packs per case. 10 lb. average case. VEAL SPARE RIBS, ST. LOUIS-STYLE Selected veal breast with breast plate and brisket section removed yielding center cut St. Louis spare rib. Each rib has 8-11 bones intact creating a full rack. Individually vacuum sealed. 3-5 lb. average piece per pack. 6 packs per case. 24 lb. average case. VEAL SWEETBREADS, VEAL LIVER & VEAL OFFAL Veal thymus gland vacuum sealed in sets. 1 lb. pack, 10 packs per case. 10 lb. average case. Liver available whole or portion controlled in 3, 4, 6, or 8 oz. portions. Individually vacuum sealed. 10 lb. average case. Heart, tongue, cheek meat, and kidneys also available.

76 All Natural USDA Choice American Lamb LAMB LEG STEAMSHIP ROUND Trimmed lamb leg with aitch bone removed and shank frenched. Netted for roasting. Individually vacuum sealed. 2, 4 or 6 packs per case. LAMB LOIN CHOP Lamb loin trimmed with a 1 average tail and cut to yield T-bone or porterhouse-style chops. Available in 3, 4, 5, 6, 8, or 10 oz. portions. Vacuum sealed in 2-piece packs. 10 lb. average case. LAMB LEG BRT Lamb leg boned, trimmed and jet-netted. Also available seasoned. Individually vacuum sealed. 2, 4 or 6 packs per case. LAMB RACK, FRENCHED 8, 9 or 10-rib lamb racks available cap on or cap off with a 4 bone, 3 french and 1 lip. Vacuum sealed with 2 half racks per pack. 3, 6 or 10 packs per case. Also available individually vacuum sealed. LAMB TOP ROUND Separated from lamb leg to make lamb top round, cap on or cap removed. Individually vacuum sealed. 6 packs per case. 10 lb. average case. Also available hand-cut into 1 to 1.5 lamb leg kabobs. 10 lb. average case. LAMB RIB CHOP, FRENCHED Lamb rack with chine and feather bones removed. Chop has 4 bone, 3 french and 1 lip. Available in 2, 3 or 4 oz. portions. Vacuum sealed in 1 lb. packs, 10 packs per case. 10 lb. average case. LAMB LEG STEAK, CENTER CUT Lamb leg steak, cut from the center of a bone-in lamb leg. Available in oz. or oz. portions. Individually vacuum sealed. 10 lb. average case. LAMB SHOULDER CHOP Lamb chuck cut into 3/4 or 1 round bone and blade bone chops. Individually vacuum sealed in 6-8 oz. portions. 6 round bone and 12 blade bone chops per case lb. average case. LAMB FORE SHANK/HIND SHANK LAMB HIND SHANK OSSO BUCO Lamb fore shank or hind shank cut from the lower portion of the arm (front leg) or rear leg. Vacuum sealed in 4-piece packs, 2 packs per case. 10 lb. average case. Also available as frenched hind shank. Vacuum sealed in 1-piece packs, 9 packs per case. 10 lb. average case. Lamb hind shank with the side muscle removed and cut into 1 or 2 osso buco. 4-6 oz. portions vacuum sealed in 5 lb. packs, 2 packs per case. 10 lb. average case. LAMB DENVER RIB LAMB STEW Trimmed lamb breast yielding high quality Denver Rib (spare rib). Vacuum sealed in 4-piece packs, 3 packs per case. 10 lb. average case. Lamb chuck boned and hand-cut into 1 to 1.5 average cubes. May include shank meat. Vacuum sealed in 5 lb. packs, 2 packs per case. 10 lb. case. LAMB LOIN BONELESS Lamb loin eye boned and trimmed. Available 0 x 0 or 1 x 1 with fat cap on. Also available trimmed to the silver skin or completely cleaned to the eye. Vacuum sealed in 1-piece packs, 8 packs per case lb. average case. GROUND LAMB Select ground lamb averaging 80/20 lean content. Vacuum sealed in 2 lb. packs, 5 packs per case. 10 lb. case. 2 oz. sliders and 4, 6 or 8 oz. burgers available. For Featured Products & Recipes go to CatelliBrothers.com

77 MISCELANEOUS GROUND WILD BOAR CATEGORY METRO # DESCRIPTION BRAND PACK/SIZE BEEF & PORK /5 lb. BISON /5 lb /10 lb. BUFFALO /2.5 lb. CAMEL /1 lb. CHICKEN /1 oz. ELK /1 lb /3 lb /1 lb /2.5 lb. GOAT GYRO /5 lb /10 lb. IRISH PUDDING /10 oz /10 oz. KANGAROO /1 lb. OX TAIL /15 lb. RABBIT /12 oz Pel-Freez 12/24 oz. SAUSAGE /2.5 lb. VENISON /1 lb /12 oz /12 oz. WATER BUFFALO /2.5 lb /8 oz. WILD BOAR /2.5 lb /42 lb /12 oz

78 The essential ingredients behind epic meals. No frills. Nothing fancy. Just high quality herbs, spices and heat. Montreal Chicken Seasoning Blend /23 oz Montreal Steak Seasoning Blend /29 oz Chipotle Chile Ground Pepper /1 lb Fajita Seasoning & Marinade /30 oz Barbeque Spice /18 oz Cajun Seasoning /18 oz Seasoning Caribbean Jerk /18 oz Rotisserie Chicken Seasoning /24 oz Mesquite Barbeque Seasoning /26 oz Mesquite Grill Seasoning, no MSG /22 oz Poultry Seasoning, no MSG /12 oz Southwest Seasoning /18 oz Taco Seasoning /24 oz Classic Seasoning Blend, no salt /.8 gm Light Chili Powder, no MSG /5.5 lb Chili Powder, mild, no MSG /18 oz Also Try Our Lawry s Lineup... Pepper Supreme...Lawry s /21 oz Key West Lemon Basil Seasoning...Lawry s /20 oz Mexican Seasoning...Lawry s /20.75 oz Monterey Roastd Garlic Seasoning...Lawry s /21 oz Salt Free 17 Seasoning, with 17 herbs & spices..lawry s /20 oz Roastd Garlic Seasoning...Lawry s /24.5 oz Seasoning Salt...Lawry s /5 lb Santa Fe Style Seasoning...Lawry s /19 oz Memphis BBQ Rub Seasoning...Lawry s /25 oz

79 Exclusively from Performance Foodservice Surety Beef combines the very best practices of farming, animal husbandry and third-party auditing available in the market with the unique ability to source-verify our products through the supply chain. With Surety Beef you ll be sure about where our product comes from and assured of its best-in-class quality and consistency from one week to the next. In our Surety Beef Performance Foodservice is the only distributor to offer a product of this kind in commodity beef. No one else could be as sure in terms of quality, consistency and an audited product management systems with the highest standards. Product of USA Be Sure with Surety Beef DESCRIPTION BRAND METRO # PACK/SIZE Choice Short Rib Chuck, boneless Surety Beef /2.3 lb Choice Tender Chuck Surety Beef /3.5 lb Choice Beef Sirloin Flap Surety Beef /17 lb Choice Beef Loin Top Butt, commodity Surety Beef /16 lb Choice Tenderloin, peeled-side-muscle-on Surety Beef /7 lb Choice Beef Outside Skirt Surety Beef /9 lb Choice Beef Outside Skirt, peeled Surety Beef /1 lb Choice Beef Short Rib, bone-in Surety Beef /4.5 lb Ribeye, bone-in, 2X2 Surety Beef /19 lb Choice Ribeye, lip-on, ups Surety Beef /16 lb Choice Strip Loin, 0x1 Surety Beef /13 lb

80 Filet Mignon with Cous Cous Filet Mignon - Tenderloin Center Cut /6 oz /8 oz /9 oz /10 oz Contact you Performance Metro NY Sales Rep for more information and demonstrations