STOCKS & SAUCES STOCKS. Fresh Veal Stock. Weight /Quantity 800ml Price Unit : EACH PRICE: CODE: Low-Salt Beef Stock Powder
|
|
- Wilfrid Price
- 5 years ago
- Views:
Transcription
1
2
3 STOCKS Fresh Veal Demi-Glacé Weight /Quantity 400ml PRICE: CODE: Fresh Veal Stock Weight /Quantity 800ml PRICE: CODE: Fresh Veal Stock CODE: Low-Salt Veal Jus Powder Weight /Quantity 1kg x 2 CODE: Low-Salt Beef Stock Powder CODE: Fresh Lamb Stock CODE: Low-Salt Vegetable Stock Powder CODE: Low-Salt Chicken Stock Powder CODE: Fresh Chicken Stock CODE: Low-Salt Fish Stock Powder PRICE: CODE: Low-Salt Demi Glaze Powder Weight /Quantity 500g x 5 PRICE: CODE: Fresh Duck Stock CODE:
4 SAUCES Ballymaloe Cranberry Sauce Weight /Quantity 3kg PRICE: CODE: Barbecue Sauce Weight /Quantity 2.25kg PRICE: CODE: Bulgogi Marinated Sauce Weight /Quantity 300g PRICE: CODE: H. P. Brown Sauce Weight /Quantity 2.3kg PRICE: CODE: Caesar Dressing Cardini Weight /Quantity 250ml x 6 PRICE: CODE: Frank s Hot Sauce Weight /Quantity 3.78Ltr PRICE: CODE: Hollandaise Sauce Weight /Quantity 1Ltr PRICE: CODE: Horseradish Paste Weight /Quantity 200ml PRICE: CODE: Horseradish Paste Weight /Quantity 2.5kg PRICE: CODE: Hummus Paste Weight /Quantity 160g x 6 PRICE: CODE: Mayonnaise Real Weight /Quantity 5Ltr PRICE: CODE: Mayonnaise Sauce Weight /Quantity 5Ltr PRICE: CODE:
5 SAUCES Sweet Chilli Sauce Weight /Quantity 5Ltr PRICE: CODE: Sriracha Sauce Weight /Quantity 700ml PRICE: CODE: Sweet Chilli Seedless Sauce Weight /Quantity 300ml PRICE: CODE: Tabasco Sauce Red Weight /Quantity 60 ml PRICE: CODE: Tomato Paste Catering Weight /Quantity 4.5kg PRICE: CODE: Lea & Perrins Worcestershire Sauce Weight /Quantity 150ml PRICE: CODE: Mint Sauce Weight /Quantity 2.25kg PRICE: CODE: Tomato Ketchup Weight /Quantity 4.5kg PRICE: CODE: Tomato Passata Weight /Quantity 700ml PRICE: CODE: Tomato Purée Double Concentrate Weight /Quantity 800g PRICE: CODE: Tomato Sauce for Pizza Weight /Quantity 4.2kg PRICE: CODE: Pomodoro Pasta Sauce Weight /Quantity 400g x 12 PRICE: CODE:
6 RELISHES, CHUTNEYS & PESTOS Ballymaloe Country Relish Weight /Quantity 5kg PRICE: CODE: Ballymaloe Jalapeno Relish Weight /Quantity 2.75kg PRICE: CODE: Ballymaloe Cranberry Relish Weight /Quantity 3kg PRICE: CODE: Red Onion Relish Weight /Quantity 2.7kg PRICE: CODE: Red Pepper Relish Weight /Quantity 3.5kg PRICE: CODE: Fig Chutney Weight /Quantity 600g x 6 PRICE: CODE: Mango Chutney Weight /Quantity 2.29kg PRICE: CODE: Plum & Apple Chutney Weight /Quantity 2.7kg PRICE: CODE: Pear & Lime Chutney Weight /Quantity 2.5kg PRICE: CODE: Basil Pesto Weight /Quantity 500g PRICE: CODE: Nut-Free Basil Pesto Weight /Quantity 400g x 6 PRICE: CODE: Sundried Red Tomato Pesto Weight /Quantity 500g PRICE: CODE:
Beef Knorr 1x800g Chicken Knorr 1x800g Vegetable Knorr 1x800g
Code Product Description Brand Name Pack Size Code Product Description Brand Name Pack Size Batter Mixes 2673 Fish Batter McDougalls 1x3.5kg 8176 Fish Batter Sterling 1x3.5kg 2319 Fish Batter Fryers Normal
More informationDINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays
DINNER MENU Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays DINNER MENU SNACKS Spiced & Roasted Almonds 8 Marinated Olives 8 Fries & Aioli (V) 8 Fries with Mozzarella & Jalapenos (V) 12 Fries
More informationSTATIONS PASTA. STIR FRY $8.00 per person. Chicken and Beef Stir Fry with Assorted Vegetables in a Sherry Soy Sauce served with Steamed Rice - $8.
STATIONS PASTA Pasta stations includes Garlic Bread and two Pastas - $7.50 Additional Chicken to any pasta - $2.50 per person (Choose two) Alfredo Penne Pasta (Vegetable, Chicken or Shrimp) Fettuccine
More informationCocktail Reception Wedding BUTLER PASSED HORS D OEUVRES PLEASE SELECT EIGHT
Cocktail Reception Wedding BUTLER PASSED HORS D OEUVRES PLEASE SELECT EIGHT Charred Beef Tenderloin with Horseradish Cream on a Crostini Smoked Salmon Fillo Filled with Dill Lime Cream Cheese Brie with
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationLENNY S SUB SHOP NUTRITIONAL INFORMATION. lennys.com
LENNY S SUB SHOP NUTRITIONAL INFORMATION lennys.com COLD KAISERS - Serving Size: 1 Kaiser Sandwich #1-8 - Meat along with onion, lettuce, tomato, pickle in a white or wheat roll. #9 - Provolone or Swiss
More informationCENTURY DINNER BUFFET MENU Minimum 30 People. Soup & Salad Collection (Please Select Three) Chef s Soup Inspiration of the Day
CENTURY DINNER BUFFET MENU Minimum 30 People Soup & Salad Collection (Please Select Three) Chef s Soup Inspiration of the Day Classic Caesar Romaine Hearts, Classic Caesar Dressing, Parmesan Organic Field
More informationStations. Additional Cocktail Hour Options. Stir Fry Station. Mashed Potato Bar. Slider Station
Stir Fry Station Beef and Chicken Stir Fry with Asian Vegetables, Fried Rice Vegetable Egg Rolls, Pork Pot Stickers, Duck Sauce, Teriyaki, Chop Sticks, Fortune Cookies Mashed Potato Bar Whipped Idaho &
More informationOffsite Catering Available for Pick or Delivery Minimum of 5 guests to receive catering pricing Delivery Charges Apply
Offsite Catering Available for Pick or Delivery Minimum of 5 guests to receive catering pricing Delivery Charges Apply Breakfast Assorted Bagels - $3/guest ++ Butter, Cream Cheese, Jam Breakfast Pastries
More informationBREAKFAST CONTINENTAL BREAKFAST BUFFET THE EXECUTIVE BREAKFAST BUFFET. Freshly Sliced Seasonal Fruit and Berries
BREAKFAST CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationAmbient Goods
Ambient Goods We have over 1000 lines in our Ambient range which is a hugely diverse food category. We list everyday grocery items such as baking ingredients, flours, sugars, dried fruit and spices to
More informationAugust -September Promos
Suppliers of Delivering Excellence Quality Fresh, Frozen and Ambient Foods Confectionery Drinks Non-Food Catering & Janitorial Products 01294 833001 Order before midnight for NEXT DAY DELIVERY August -September
More informationWeddings Otis Lane Cohasset, MN
Weddings Wedding Sugar Lake Lodge s accomplished on-site chef prepares sumptuous meals using fresh ingredients with a surprisingly creative touch. Special menus can also be prepared upon request. Please
More informationGREAT BEER LIVES HERE. MENU OPTIONS
MENU OPTIONS BREWER S LUNCH BUTTERNUT SQUASH SOUP MARKET GARDEN SALAD Fresh mixed greens garnished with tomato wedges, sliced English cucumbers, red onions and sundried cranberries, drizzled with balsamic
More information22/01/ Page 11
Pasta Fusilli Pasta 3 kg Lasagne Verdi Sheets 3 kg Linguini Pasta 3 kg Macaroni Pasta 3 kg Penne Pasta 3 kg Spaghetti Pasta 3 kg Tagliatelle Pasta 3 kg Spices and Marinades Table Salt (5 kg) Maldon Sea
More informationFull Service Entertaining
Full Service Entertaining (843) 206-0772 www.pawleysislandcatering.com email: catering@getcarriedawaypi.com 10126 Ocean Hwy, Suite 5B Pawleys Island, SC 29585 mailing: PO Box 2624 Pawleys Island, SC 29585
More information2017 OKLAHOMA FOOTBALL INCLUSIVE MENUS WEST SUITES
2017 OKLAHOMA FOOTBALL INCLUSIVE MENUS WEST SUITES 2017 HOME SCHEDULE ONLINE FOOD ORDERS 9/2 UTEP 2:30p.m. Kickoff 9/16 Tulane 5:00 p.m. Kickoff 10/7 Iowa State 10/28 Texas Tech (Homecoming) 11/11 TCU
More informationGOLDEN VALLEY BREWERY
GOLDEN VALLEY BREWERY Banquet Menu For assistance on making your menu selections contact our banquet coordinator: Jackie Schuetze Phone: 503-972-1599 Email: jackies@goldenvalleybrewery.com HOT HORS D OUEVRES
More informationHoliday Dinner Buffet Minimum of 50 guests 2 entrée items $57 per guest 3 entrée items $67 per guest
Hol i da ypa r t i e s&ev e nt s www. c pda nbur y. c om -20383051 65 Holiday Dinner Buffet Minimum of 50 guests 2 entrée items $57 per guest 3 entrée items $67 per guest Includes 1-hour Specialty Cocktail
More informationSPECIALTY PLATTERS Small platters serve 20, Large platters serve 40
CUSTOM CATERING MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationAppetizers. Soup and Salad
Bacon Wrapped Shrimp Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple wood smoked bacon, and finished with a chipotle lime aioli 16 Shrimp Cocktail Poached shrimp served with cocktail
More informationWedding Reception Packages
Wedding Reception Packages The Garden Buffet Customize The Garden Buffet to meet your tastes and needs. The Garden Buffet includes a garden salad with assorted dressings, fresh house rolls, coffee, hot
More informationCarving Boards. Great for any heavy hors d oeuvre party! Served with appropriate condiments.
Carving Boards Great for any heavy hors d oeuvre party! Served with appropriate condiments. Whole Roasted Turkey Breast 199.00 Maple-glazed and served with orange-cranberry pecan relish, mayonnaise, Dijon
More informationOFF SITE CATERING MENU OPTIONS
OFF SITE CATERING MENU OPTIONS STRUCTURED BUFFET BUILD YOUR OWN Select a structured buffet option for a group of 50 or larger (required of groups of 75 or larger). If you choose, you may enhance your structured
More informationBeef price/portions vary
Entrées 2 Entrées 3 Beef price/portions vary Asian Flank Steak $5.50/$9.75 soy, ginger, miso, rice wine vinegar, scallion, carved on site or served room temperature Beef Stir Fry $6.50/$9.50 peppers, broccoli,
More informationWedding Menu. Hors D Oeuvres. Served Cold $3.00. Iced Vegetables with Ranch or Blue Cheese Dip* Fruit & Cheese Tray* $4.00.
Hors D Oeuvres Hors d oeuvres are priced per person. We will prepare one piece or one serving per person. Served Cold $2.00 Assorted Bruschetta Assorted Finger Sandwiches Deviled Eggs Artichoke Dip with
More informationThe Deli Buffet $ Per Person. The Birdie Buffet $ Per Person. The Eagle Buffet $ Per Person
The Deli Buffet $12.95++ Per Person The Birdie Buffet $14.95++ Per Person The Eagle Buffet $19.95++ Per Person The Hole-in-One Buffet $25.95++ Per Person Premium Box Lunches $13.00++ Per Person The Deli
More informationWedding Catering Menu
Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and
More informationkosher reception * * * * * * prices will be confirmed three months prior to function date.
* * * * * * prices will be confirmed three months prior to function date. all food and beverage prices are subject to tax and service charge. fee of $2.00 per person ($400.00 minimum) will be assessed
More informationBrunch. Breakfast Sandwiches All served on a fresh JW Buckley s muffin. (Available on gluten-free Bread).
Brunch ALL SERVED UNTIL 12 NOON GG s Hearty Full English 2 x Mancunian sausages, 2 x slices back bacon, Bury black pudding, fresh tomatoes, mushrooms, beans, free range fried, scrambled or poached eggs
More information1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
More informationContents. 6. Afternoon Tea 7. Lunch Bags 8. Canapé Platters 9. Salads
Contents 1. Breakfast 2. Sandwich Platters 3. Wholesale Sandwiches 4. Finger Buffet 5. Cold Fork Buffet 6. Afternoon Tea 7. Lunch Bags 8. Canapé Platters 9. Salads 10. Cheese & Deli Platters 11. Cakes
More informationPLEASE CONTACT US FOR DAILY SPECIALS!
Breakfast, Lunch, + Dinner Menu Please note, all menu items are subject to change without notice at the Chef s discretion or due to market and seasonal availability. We are a from scratch kitchen and happy
More informationHoliday Menu / 2010 years of excellence
Holiday Menu / 2010 years of excellence APPETIZERs by the dozen/ Smoked Salmon Sushi Bites served with Soy Sauce & Lemon (gf) 19.95 per dozen 3 dozen minimum Salmon & Pineapple Mini Kabobs 39.95 per dozen
More informationWedding Celebration Packages to include:
A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.
More informationRECEPTION. Embassy Suites Tampa - USF/Near Busch Gardens Spectrum Boulevard Tampa, FL embassysuitesusf.
Embassy Suites Tampa - USF/Near Busch Gardens 3705 Spectrum Boulevard Tampa, FL 33612 813.977.7066 embassysuitesusf.com RECEPTION RECEPTION > Inspired Receptions Emerald $40 harvest vegetable display seasonal
More informationFULL IRISH BREAKFAST HEALTHY BREAKFAST (V) 11 CLASSIC OMELETTE (GF) 9 HEALTHY OMELETTE (V & GF) 9 EGGS BENEDICT 9 EGGS FLORENTINE (V) 9
BREAKFAST FULL IRISH BREAKFAST 12.50 Two local hen s eggs cooked the way you like, Hodgins award winning Irish sausages, grilled bacon, roasted heirloom tomatoes, hash browns, portobello mushrooms, baked
More informationBreakfast Menu (served until 12pm GF available on all bread options)
Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked
More informationServed with Spicy Hummus and Ranch Dips. Yogurt Dipping Sauce
Local and International Cheeses served with Crostinis and English Wafers Served with Spicy Hummus and Ranch Dips Yogurt Dipping Sauce Two Pound Wheel of Brie Filled with Raspberry Marmalade, Sliced Apples,
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationIntimate Wedding PACKAGES FOR PARTIES OF 25 OR FEWER
Intimate Wedding PACKAGES FOR PARTIES OF 25 OR FEWER INCLUSIONS CONGRATULATIONS Casa Ybel Resort would like to congratulate you on your engagement! As one of the first wedding sanctuaries in Southwest
More informationMENU & CATERING ON AND OFF SITE CATERING REHEARSAL DINNERS WEDDING RECEPTIONS COCKTAIL EVENTS REUNIONS BIRTHDAY PARTIES PHARMACEUTICAL PROGRAM DINNERS
MENU & CATERING ON AND OFF SITE CATERING REHEARSAL DINNERS WEDDING RECEPTIONS COCKTAIL EVENTS REUNIONS BIRTHDAY PARTIES PHARMACEUTICAL PROGRAM DINNERS From the Chefs of Tarsha Neal: 601.738.0837 or 601.638.0800
More informationUniversity Club Weddings
University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course
More informationBreakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces
Each of the Following Platters Serves 10 People for a Snack and Five People as a Meal Should You Request a Platter in a Chafing Dish There Will Be A R50.00 Charge per Chafing Dish Assorted Sausage Platter
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationCampus Market Nutrition Facts for Popular Menu Items
Campus Market Nutrition Facts for Popular Menu Items New Items Spinach, Mushroom, Egg and Cheese English Muffin Sandwich coming soon Cordon Blue Burger nutrition information coming soon Market Pizza BBQ
More informationTHE CARVERY. Prices are subject to change. An 18% Service Charge and Indiana Sales Tax apply.
BUFFET DINNERS All Dinner Buffets include an assortment of Breads and Rolls with Butter (unless an alternative themed selection is indicated), Fresh-Brewed Coffee, Decaffeinated Coffee, Hot Tea and choice
More informationASK ABOUT OUR FAMOUS SUNDAY ROASTS EVERY SUNDAY - NOON 9pm
Welcome to The Royal Oak, Downton - we are a traditional New Forest Pub which is family run, along with our exceptional staff, to ensure that you enjoy your visit- with our attentive service and outstanding
More informationBar and Bat Mitzvah Menus
Bar and Bat Mitzvah Menus ROSEN PLAZA HOTEL 9700 INTERNATIONAL DRIVE ORLANDO, FL 32819 407-996-0250 WWW.ZAYDESKOSHERCATERING.COM KOSHERCATERING@ROSENPLAZA.COM 1 BUTLER PASSED HORS D OEUVRES Based on a
More informationBuffet Menus. Option = $75.00 per head 60+ = $65.00 per head. Choose 3 Hot, 5 Salad/Vegetables, 3 desserts
Buffet Menus We are able to tailor the following menus to suit your party and budget: Minimum for Buffet = 40 people (Note: Buffet options will require private venue hire, contact us for more information)
More informationB R E A K FA S T HOUSEMADE GRANOLA. Captains Fry Up. Acai Bowl. Poaching Flowers. Smashed Avo. Breaky Power Bowl
B R E A K FA S T HOUSEMADE GRANOLA Honey Yoghurt, Fresh Berries, Banana (V) ~ $15 ~ Acai Bowl Coconut Water, Banana, Honey, Fresh Berries, Chia (G/F) (V) ~ $16 ~ Breaky Power Bowl Pulled Pork, Sweet Potato,
More informationSALTED ORANGE FOOD COMPANY
SALTED ORANGE FOOD COMPANY Personal, bespoke caterers in Lincolnshire, Nottinghamshire and Leicestershire www.saltedorange.co.uk 07792419730 enquiries@saltedorange.co.uk WE THINK DIFFERENTLY. Your event
More informationBouillon & Jus. Cooking Sauces. JUS - CHEF continued GLAZES TRADITIONAL READY TO USE TRADITIONAL MIXES PESTO ITALIAN & MEDITERANEAN READY TO USE
Bouillon & Jus JUS - CHEF continued 011201 Essential Cuisine Premier Chicken Jus 1kg x 1 27.35 011200 Essential Cuisine Premier Lamb Jus 1kg x 1 27.35 011199 Essential Cuisine Premier Veal Jus 1kg x 1
More informationWedding Catering Menu
Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationHors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item
Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item Satay Chicken GF excluding peanut sauce 2.25 Served with sweet chili sauce
More informationLUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)
9 SANDWICH EXPRESS (minimum 15 people) PREPARED SANDWICHES select two (under 25 guests) select three (25 or more guests) Shaved Roast Beef with Roasted Red Pepper, Provolone Cheese, and Horseradish Sauce
More informationPassed Hors D Oeuvres. From the Land. Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli
Passed Hors D Oeuvres From the Land Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli Pigs in a Blanket Spicy Brown Mustard Ketchup Mini Stuffed Burgers Caramelized Onions Gorgonzola
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
More informationMeetings & Special Events
Meetings & Special Events Special Events & Catering Our banquet room and large restaurant allows us to host any type of celebration and cater to all your needs! Our private banquet room is suitable for
More informationCODE: Fine Table Salt Weight /Quantity 1kg Price Unit : EACH PRICE: CODE: 31220
SALT & PEPPER Iranian Large Crystal Blue 400g CODE: 31264 Hawaii Black Sea Salt 1kg PRICE: 17.60 14.96 CODE: 31268 Pakistan Large Crystal Rose 400g CODE: 31263 Fine Table Salt 1kg PRICE: 1.10 0.94 CODE:
More informationEggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
More informationDesign your own Cocktail Menu
COCKTAIL MENUS 2017 Design your own Cocktail Menu (A) 3 Cold and 3 Hot R185 pp (B) 4 Cold and 4 hot R205 pp (C) 5 Cold and 5 Hot R235 pp Cold Blini with smoked Scottish salmon, cream cheese, capers, caviar,
More information221 East Las Colinas Boulevard Dallas (Irving), Texas mandalay dallas
The Omni Mandalay Hotel in Las Colinas is a unique oasis that puts you close to the business and cultural attractions of Dallas. Located on the Mandalay Canal in Irving, Texas prestigious Las Colinas Urban
More informationHotel Indigo Downtown Baltimore. 24 West Franklin Street Baltimore, MD (410) Cocktail Reception Catering Menus 2019
Hotel Indigo Downtown Baltimore 24 West Franklin Street Baltimore, MD 21201 (410)-625-6200 Cocktail Reception Catering Menus 2019 2019 Prices are subject to a 22% Service Charge, 6% MD State Tax, and 9%
More information1640 Hart House. $2.00 per piece WILD MUSTROOM AND BLUE CHEESE TARTLET GOAT CHEESE AND FIG JAM TARTLET
1640 Hart House Passed hors d oeuvres $2.00 per piece (Based on 25 pieces, quantities under 25 pieces add $.50 per piece) WILD MUSTROOM AND BLUE CHEESE TARTLET GOAT CHEESE AND FIG JAM TARTLET BRUSCHETTA
More informationPlated Lunch And Dinner Menus: Entrées
Plated Lunch And Dinner Menus: Entrées Plated Lunch: Hot Entrées Served with Tea, Coffee, and Rolls. Quiche Loraine Served with grilled asparagus, seasonal fresh fruit, and croissant Herb Crusted Tilapia
More informationISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Based on a Two Hour Service Time
ISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Caesar Salad Crisp Romaine Tossed with Caesar Dressing Baked Focaccia Basil Croutons & Lemon Wedges Red Skin Potato Salad with Ranch Dressing Macaroni Salad
More informationdo the rest. 128 West 63 Street Kansas City (Brookside) MO Michaelforbesgrille.com
The Michael Forbes Restaurants team has been delighting the palettes of Kansas City for over 20 years. Because of our vast experience with different cuisines, you can be assured that Michael Forbes Grille
More informationContents. Canned Goods, Tinned Fruit, 800gm Range, Curry Pastes Rice & Grains, Pulses, Breadcrumbs & Stuffing, Olives. 3 Oils, Pasta.
Dry Goods List 2018 Contents 3 Oils, Pasta 4 5 Canned Goods, Tinned Fruit, 800gm Range, Curry Pastes Rice & Grains, Pulses, Breadcrumbs & Stuffing, Olives 6 Herbs & Spices 7 Oriental & Indian Range 8 Mediterranean,
More informationRECEPTION. Embassy Suites Montgomery. 300 Tallapoosa St Montgomery Al, embassysuitemontgomery.com
Embassy Suites Montgomery 300 Tallapoosa St Montgomery Al, 36104 334-269-5055 embassysuitemontgomery.com RECEPTION RECEPTION> inspired receptions emerald $32 harvest vegetable display seasonal exotic fruit
More informationTRADITIONAL ANDRIANA BUFFET
TRADITIONAL ANDRIANA BUFFET Appetizers Tahini Taramas Tzatziki Octopus in vinegar Giant beans Hummus fried pita bread Pickled vegetables olives Salad Whole rocket leaves Greek salad tomato, cucumber, peppers,
More informationfind us on Welcome to La Navona. We are life s occasions, elevated.
We are a locally owned, family-run establishment. We are made-from-scratch menus in a gourmet kitchen. We are sophisticated service with leading industry standards. We are a gorgeous venue in a charming
More informationBreakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans
Breakfast Traditional All Day Breakfast -Large 8.45 2 Eggs of your choice, 2 Cumberland Sausages, 2 rashes of prime back Bacon, Hash brown, Mushrooms, Baked Beans & Grilled Tomato Traditional All Day Breakfast
More informationSocial Event Package. Brunch Buffet muffins, croissants, danish, pastries. Plated Lunch Menu served two course meal featuring main course and dessert
Social Event Package Brunch Buffet muffins, croissants, danish, pastries cold selections garden greens, caesar salad, potato salad, tomato bocconcini salad, smoked salmon hot selection bacon, sausage,
More informationSeated Lunch and Dinner Menus
Seated Lunch and Dinner Menus Appetizers Plated Lunch or Dinner Hot Appetizers Portobello Mushroom Pietro...... $7.50 stuffed with Wild Mushrooms, Mild Italian Sausage and trio of Cheeses served in a Chablis
More informationTraffic light coding of food/drink menu items. Morning /afternoon tea
Traffic light coding of food/drink menu items All catering events should offer 80% Green foods and drinks and no more than 20% of Red and Amber combined foods and drinks. Further information on selecting
More informationCOELIACS GROCERY PRODUCTS SUITABLE FOR
GROCERY Hot Beverages 0.5 Gallon Teabags 1 82 1 Cup Teabags 2 1100 Premium Blended Teabags 2 1100 Roast & Ground Filtered Coffee 50 60g Instant Coffee Granules 2 750g Drinking Chocolate (Fat Reduced) 2
More informationCatering Menu. Assorted Hot and Cold Hors D Oeuvres. Maytag Blue Cheese stuffed Meatballs Cabernet Sauce
Catering Menu Assorted Hot and Cold Hors D Oeuvres Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Beef Carpaccio Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini Beef Tenderloin Brochettes
More informationà La Cart Catering In-Flight Catering Menu 400 East Evesham Rd. Cherry Hill, NJ (856)
à La Cart Catering In-Flight Catering Menu 400 East Evesham Rd. Cherry Hill, NJ 08003 (856) 216-7182 à La Cart Breakfast Continental Boxed Breakfast Piece of whole fruit, individual cereal, milk and granola
More informationSelection of Welsh Beef Recipes
BEEF AND ALE POT ROAST Serves: 6 Cooking Time: Approximately 2 1 /2 hours* Temperature: Gas Mark 3, 170 C, 325 F 1.25kg (2 1 /2lb) lean brisket beef, boned and rolled 15ml (1tbsp) oil, 1 clove garlic,
More informationAsk Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options
Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options Salads Cucumber Wrapped Local Greens Local Mixed Greens, Radish, Shaved Carrot, Cherry Tomatoes, Vidalia Onions, Rosemary
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
More information2009 HOLIDAY BUFFET MENU SELECTIONS
SALADS Black Peppercorn Caesar Salad Romaine lettuce, focaccia garlic crouton, diced tomato and shredded parmesan cheese Winter Pear and Roasted Walnut Salad Baby mixed greens, endive, watercress, fresh
More informationPEARL STREET GRILL BREAKFAST
PEARL STREET GRILL BREAKFAST Hotel Favorites Innjoyable Breakfast* Two eggs any style served with country potatoes, choice of meat and toast. Slider Trio* One each of bacon-sausage-ham slider, topped with
More informationNewark Menu. Appetizers. Fresh Cut Fries
Newark Menu Basket of Onion Rings Bowl of Chili Add Cheddar, Onion, or Jalapenos Appetizers Smoked Wings Tossed in one of our sauces: Voodoo, Carolina BBQ, Texas BBQ or Buffalo. Side of Blue Cheese or
More information2017 Event Menus. Courtyard Courtyard Atlanta Decatur Downtown/Emory 130 Clairemont Avenue, Decatur, GA T courtyarddecatur.
2017 Event Menus WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn
More informationBIG fish grill. Events
BIG fish grill Events Table of contents Our Location Rooms & amenities Plated luncheon (Choose four Guest will select one) (Choose four Guest will select one) Menus include soda, coffee & freshly brewed
More informationthings first... (Eggs are scrambled or fried)
things first... (Eggs are scrambled or fried) Whopper 69 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 65 Bacon, Eggs, Sausage, Mushroom, Tomato & Toast La Nouva 34 Bacon,
More informationHors d oeuvres Platters. Hors d oeuvres Platters by the dozen
Great Lakes Schooner Company offers the following menus which have been developed over the last 20 years with feed back from our clients, staff, and chefs. We use only the freshest produce and our poultry
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationSilver Package. Warm Rolls with Butter Starbuck's Coffee, Decaffeinated Coffee, Tazo Tea and Water Service with Dinner
Silver Package House Salad Midwest Field Greens with Cucumber, Tomato and Carrots (Select Two Dressings) Buttermilk Sage Balsamic Vinaigrette Champagne Honey Vinaigrette Beer & Wine Bar Package 4 Hours
More informationHors d oeuvres Platters. Hors d oeuvres Platters by the dozen
Great Lakes Schooner Company offers the following menus which have been developed over the last 20 years with feed back from our clients, staff, and chefs. We use only the freshest produce and our poultry
More informationBistro Steak CCO GF Select beef topped with a red wine demi glace with choice of starch and vegetable.
Plated Dinner Selections Accompaniment selections are noted with buffet options. All dinner services are completed with salad and European breads with butter, coffee, hot tea and water services. CCO signature
More informationClassic Selection. The Delectable Selection
Classic Selection All at 1.10 per canapé Smoked Ham on Brown Bread with Mustard and Gherkin Duck Parfait, Rhubarb Compote, Flat Bread Smoked Salmon Tartar with Mascarpone on Blinis Open Prawn with Tomato
More informationCONDIMENTS & SAUCES TABLE OF CONTENT
TABLE OF CONTENT 4 Tomato Sauce (Ketchup) 6 BBQ Sauce 7 Cabernet BBQ Sauce 8 Mayonnaise 9 Lime Mayo 11 Tartare sauce 12 Seafood Sauce 13 Hollandaise sauce 14 Sour Cream 15 Hoisin Sauce 17 Sichuan Sauce
More informationWholly Belly Menu. Opening Hours Tuesday to Friday 8am 3pm Sat and Sun 8am 2pm Only Friday Nights
Wholly Belly Menu Opening Hours Tuesday to Friday 8am 3pm Sat and Sun 8am 2pm Only Friday Nights ~ 24 Magill Road Norwood 08 8362 4833 hello@whollybelly.com.au ~ Pizza Margherita 13.9 Red sauce, shredded
More informationFinger buffet suggestions
Canapé suggestions Filo parcels of Cornish brie with Healey s apple chutney Mini Yorkshire pudding with roast beef and horseradish cream Mini Blinis topped with Rodda s crème fraiche, local smoked salmon
More information