Pork Ribs Soup with Chinese Red Date
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- Polly Elinor Blair
- 6 years ago
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1 Pork Ribs Soup with Chinese Red Date Spare Ribs (Sliced) 500g Fresh Lily Bulb (Sliced) 1 pc Red Dates (Stoneless) 10 pcs Water 2,000ml Seasonings: Salt 2 tsp Shaoxing Wine 1 tbsp Pepper moderate amount 1. Rinse the spare ribs and blanch in hot water for a while. Set aside. 2. Rinse the fresh lily bulb and red dates. Set aside. 3. Put the spare ribs, fresh lily bulb and red dates into the intelligent cooker. Add the Shaoxing wine, pepper and water. 4. Close the lid of intelligent cooker. Choose Soup/Porridge function to start cooking. Once the floating valve has subsided and it has entered to keep warm mode, user can open the lid. 5. Add salt into the intelligent cooker and close the lid. Choose Reheat function and set timer for 10 minutes. Once the floating valve has subsided and entered to keep warm mode again, user can open the lid and enjoy the food.
2 Ginseng Chicken Soup Ginseng (Sliced) 45g Chicken 1 pc (approx.600g) Red Dates 6 pcs Ginger 3 slices Water 2,000ml Seasonings: Salt 2 tsp 1. Rinse the chicken and blanch in hot water for a while. Set aside. 2. Put the chicken, ginseng, red dates and ginger slices into the intelligent cooker and add water. 3. Close the lid of intelligent cooker. Choose Soup/Porridge function to start cooking. Once the floating valve has subsided and it has entered to keep warm mode, user can open the lid. 4. Add salt into the intelligent cooker and close the lid. Choose Reheat function and set timer for 10 minutes. Once the floating valve has subsided and entered to keep warm mode, user can open the lid and enjoy the food.
3 Dried Scallop Chicken Porridge Rice 180g Chicken 1/2 pc Red Dates (Stoneless) 4 pcs Ginger (Shredded) moderate amount Dried Scallop (Soaked and shredded) 5 pcs Water 1,200ml Seasonings: Salt 2 tsp 1. Rinse the chicken and rice. Set aside. 2. Put the rice, dried scallop, chicken, red dates and shredded ginger into the intelligent cooker. Add water. 3. Close the lid of intelligent cooker. Choose Soup/Porridge function to start cooking. Once the floating valve has subsided and entered to keep warm mode, user can open the lid. 4. Add salt into the intelligent cooker and close the lid. Choose Reheat function and set timer for 5 minutes. Once the floating valve has subsided and entered to keep warm mode, user can open the lid and enjoy the food.
4 Healthy Porridge Rice 150g Fresh Chinese Mushroom (Sliced) 8 pcs Corn Kernels 50g Carrot (Diced) 50g Water 1,500ml Seasonings: Salt 2 tsp 1. Rinse the rice and put into the intelligent cooker. Add water. 2. Close the lid of intelligent cooker. Choose Soup/Porridge function to start cooking. Once the floating valve has subsided and entered to keep warm mode, user can open the lid and enjoy the food. 3. Add the sliced fresh Chinese mushrooms, corn kernels, diced carrots and salt into the intelligent cooker. Close the lid of intelligent cooker. Choose Reheat function and set timer for 10 minutes. Once the floating valve has subsided and entered to keep warm mode, user can open the lid and enjoy the food.
5 Beef Tendons with Beer Beef Tendons (Diced) 1,000g Carrot (Diced) 3 pcs Finger Chili 8 pcs Ginger (Sliced) 100g Oyster Mushroom 15 pcs Garlic 10 pcs Sichuan Pepper 15 pcs Star Anise 3 pcs Bay Leaf 5 slices Cumin 1 tsp Seasonings: Crystal Sugar 10g Salt 3 tsp Beer 1 can Dark Soy Sauce 4 tbsp Light Soy Sauce 2 tbsp Oil 15ml 1. Put all the ingredients into the intelligent cooker and mix with seasonings. 2. Close the lid of intelligent cooker. Choose Tendon function to start cooking. Once the floating valve has subsided and entered to keep warm mode, user can open the lid and enjoy the food.
6 Sweet and Vinegar Pork Spare Ribs Pork Spare Ribs 850g Ginger 3 slices Green Onion (Sectioned) 4 pcs Cassia 1 pc Lilac 4 cloves Star Anise 2 pcs Seasonings: Dark Soy Sauce 2 tbsp Light Soy Sauce 1 tbsp Sugar 3 tbsp Salt 3 tsp Brown Vinegar 4 tbsp Shaoxing Wine 2 tbsp Oil 25ml 1. Rinse the pork spare ribs and blanch in hot water for a while. Set aside. 2. Put the pork spare ribs, ginger slices, sectioned green onions, cassia, lilac and star anise into the intelligent cooker. Add the seasonings. 3. Close the lid of the intelligent cooker. Choose Ribs function. Once the floating valve has subsided and entered to keep warm mode, user can open the lid and enjoy the food.
7 Braised Chicken with Chestnuts Chicken Pieces 650g Chestnuts (Shelled) 250g Green Onion (Sectioned) moderate amount Ginger (Sliced) 100g Seasonings: Sugar 3 tsp Salt 1/2 tsp Dark Soy Sauce 2 tbsp Light Soy Sauce 1/2 tbsp Oil 15ml 1. Put the chicken pieces, chestnuts, sugar, ginger slices and sectioned green onions into the intelligent cooker. Add the dark soy sauce, light soy sauce, salt and oil. 2. Close the lid of intelligent cooker and choose Meat function for cooking. Once the floating valve has subsided and entered to keep warm mode, user can open the lid and enjoy the food.
8 Braised Beef Tenderloin with Radish Radish 150g Beef Tenderloin (Diced) 400g Ginger Slices 100g Green Onion (Sectioned) 4 pcs Bay Leaf 5 pcs Lilac 8 cloves Sichuan Pepper 8 pcs Seasonings: Shaoxing Wine 1 tbsp Salt 4 tsp Dark Soy Sauce 5 tbsp Light Soy Sauce 1 tbsp Oil 4 tsp 1. Rinse the beef tenderloin and blanch in hot water for a while. Set aside. 2. Put the beef tenderloin, radish, ginger slices, sectioned green onions, bay leaf, lilac and Sichuan pepper into the intelligent cooker. Add the seasonings. 3. Close the lid of the intelligent cooker and choose Tendon function to start cooking. Once the floating valve has subsided and entered to keep warm mode, user can open the lid and enjoy the food.
9 Cha Cha Sweet Soup Red Beans 50g Black-eyed Beans 50g Red Kidney Bean 50g Green Bean 50g Garbanzo Bean 50g Slab Sugar (Crushed) 60g Water 1,800ml (The amount and proportion of beans is subject to preferences) 1. Rinse the beans. Soak the beans for half an hour. Drain and set aside. 2. Put all the beans into the intelligent cooker and add water. 3. Close the lid of the intelligent cooker. Choose Soup/ Porridge function to start cooking. Once the floating valve has subsided and entered to keep warm mode, user can open the lid. Add the crushed slab sugar. Close the lid of the intelligent cooker. Choose Reheat function and set timer for 2 minutes. Once the floating valve has subsided and entered to keep warm mode, user can open the lid and enjoy the food.
10 Beancurd Skin and Ginkgoes Sweet Soup with Boiled Egg Beancurd Skin 125g Ginkgoes 100g Job s Tears 75g Egg 6pcs Crystal Sugar (Crushed) 200g Water 1,500ml 1. Rinse and tear off the beancurd skin. Wash the Job s tears. Shell and remove the seeds of the ginkgoes. Set aside. 2. Remove the boiled egg shell. Set aside. 3. Put the beancurd skin, ginkgoes, Job s tears and water into the intelligent cooker. 4. Close the lid of intelligent cooker. Choose Reheat function and set timer for 20 minutes. Once the floating valve has subsided and entered to keep warm mode, user can open the lid. Add the crystal sugar and boiled eggs. Close the lid of intelligent cooker again and choose Reheat function and set timer for 2 minutes. Once the floating valve has subsided and entered to keep warm mode, user can open the lid and enjoy the food.
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Base Dragon Bowl Recipe You ve tackled the power bowl a simple recipe for a complete, hearty meal and are ready to take it to the next level. Dragon bowls give you freedom to embrace your creative side
Add 1 quart of water or chicken stock, 1/2 teaspoon of salt, celery, the quartered potatoes, and simmer minutes.
Leeks POTATO LEEK SOUP 3 leeks 4 potatoes, quartered 1/4 cup butter 1/2 cup milk 1/2 cup light cream 1 qt. water or chicken stock 2 tbsp. each chopped celery and shallots 1/8 teaspoon celery seed parsley,
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Traditional March Week 13 eatathomecooks.com
Chipotle Ranch Chicken Pasta with Grilled or Sauteed Zucchini 15 Minute Meal Beefy Penne Bake with Tossed Salad Garlic Dijon Fish Sheet Pan Dinner Breakfast Burritos and Fresh Fruit Mexican Beans and Rice
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*Make sure to have plenty of rest and drink LOTS and LOTS of water! (8 oz. per hour while awake)
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