DEHYDRATED MEALS ARMED FORCES
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- Herbert Young
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1 EHRTE MEL RME FORCE
2 EHRTE MEL EHRTION OF FOO: ehydration is one of the safest methods of food preservation and refers to the removal of water which is present in food. In this process, it is not necessary to add preservatives, because bacterium and mold cannot develop in dry places. Without realizing, we use food on a daily basis which has gone through similar processes without any restriction. There is no shortage of examples of ingredients from which we draw all or part of the water to become dry so they can last longer without the need for preservatives. The dehydration or drying of foods (solid or liquid), is an operation of water removal, or any other liquid in the form of steam, for an unsaturated gaseous phase using a mechanism of thermal vaporization below the boiling temperature. ehydration is carried out using artificially created heat in conditions whereby temperature, moisture and draft are carefully controlled. ir is the most commonly used method in food drying. ir conducts heat to the food, causing water evaporation which is the vehicle transporting moist steam from the food. ehydration is the least aggressive process which does not change the structure of food, retaining most of the nutritional content. In the case of vegetables, which originate powered soups, they maintain almost 100% of the vitamins (especially vitamin ) and minerals (selenium, potassium and magnesium). The use of dehydration is particularly interesting in the case of lactic acid bacteria which is very sensitive to heat. 1. In general, dehydrated foods does not need to be refrigerated which greatly reduces the costs of storage and transport. 2. ehydration leads to a significant reduction in weight which makes food transportation easier and much cheaper. For example, several foods have up to 90% water, becoming 10 times lighter after the dehydration process. Most of the dehydrated foods can quickly be re-hydrated back thanks to their porous texture. In fact, dehydration does not lead to a notable reduction of the volume, so the water can easily take its place in the food molecular structure. RME FORCE
3 EHRTE MEL PROCT LIT MILK BEVERGE - Milk Beverages trawberry flavor - Milk Beverages Chocolate flavor - Milk Beverages "Cappuccino" flavor - Milk Beveragesr Red fruits flavor - Milk Beverages trawberry and banana flavor - Milk Beverages "Brigadeiro" flavor - Milk Beverages Napolitano flavor - Milk Beveragesogurt with fruit flavor - Milk Beverages Oats and banana flavor - Milk Beverages Coconut flavor - Milk Beverages Vanilla flavor RICE - Chichen rice with vegetables - Beef rice with vegetables - Rice with beans with beef and Vegetable - Rice with rib and vegetables - Rice with beans with beef and pumpkin BEN - Beans with meat OP - Beef soup with vegetables - Chicken soup with vegetable - Chicken broth soup, rice and Vegetable - Noddle oup with "Mandioquinha" and Beef - Bean oup with Beef Vegetables and Noodles - Noodle oup with Corn and Beef - Vegetable and noodle soup PT - Pasta with white sauce and chicken - Pasta with tomato sauce and beef RME FORCE REFREHMENT - guaraná - orange - lemon - passion fruit - strawberry - tangerina - grape PORRIGE - Chocolate Flavoured Porridge - Corn green with coconut Flavoured Porridge - "Tapioca" of coconut Flavoured Porridge - Oats and coconut Flavoured Porridge - Oats and banana Flavoured Porridge - Vanilla Flavoured Porridge - Luxury with chocolate and coconut Flavoured Porridge - trawberry Flavoured Porridge
4 EHRTE MEL PROCT VNTGE 1 Volume and weight reduction by about 90%, it occupies significantly less space for transportation and storage of the products. 2 o not need cold transportation or storage, transport and storage must be made the normal way. 3- Valid for 3 years, after the day of manufacture, for all products. 4 Constant quality and controlled, with all the necessary nutritional values. 5 Easy preparation, just need to add the product to the water and cook. 6- Product already used in several countries. 7 Low cost. RME FORCE
5 EHRTE MEL OR PROCT This product contains all the ingredients necessary for its preparation (including sugar or flavorings, according to the products). dd water and bring to the boil. Our products are manufactured with the finest natural ingredients, meticulously selected so as to meet all nutritional needs and fortified with vitamins, minerals including iron, in accordance with the Recommended aily llowance (R).. CERTIFIE HLL Whenever when all our products were demanded will have CERTIFIE HLL PREENTTION The dehydrated product is packaged in 1 kg polypropylene packs and then into 10 kg cardboard boxes. TORGE/HELF LIFE s long as the product is stored in a dry place, its shelf life is 3 years. RME FORCE
6 EHRTE MEL FOO IN THE BRRCK (REFECTOR) RME FORCE
7 EHRTE MEL WEEKL FOO PLN - 1 ( MILITR) OF WEEK MEN BREKFT P OR T ION P / P ER ON N º. OF P EOP LE Q N T IT T OT L MEN LNCH P OR T ION P / P ER ON N º. OF P EOP LE Q N T IT T OT L MEN INNER P OR T ION P / P ER ON N º. OF P EOP LE Q N T IT T OT L M O N Milk Beverages Chocolate flavor 600 Kg Chichen rice w ith vegetables Beef soup w ith vegetables passion fruit Chicken noodle w ith vegetables Noodle oup w ith Corn and Beef 25 gr 375 Kg lemon 25 gr 375 Kg T E Chocolate Flavoured Porridge Beans w ith meat Vegetable and noodle soup Beef rice w ith vegetables Chicken soup w ith vegetable guaraná 25 gr 375 Kg grape 25 gr 375 Kg W E N E Milk Beverages traw berry and banana flavor 600 Kg and Vegetable Noddle oup w ith "Mandioquinha" and Beef Chichen rice w ith vegetables Beef soup w ith vegetables orange 25 gr 375 Kg tangerina 25 gr 375 Kg T H R Vanilla Flavoured Porridge Beef rice w ith vegetables Chicken soup w ith vegetable Rice w ith rib and vegetables Chicken broth soup, rice and Vegetable lemon 25 gr 375 Kg guaraná 25 gr 375 Kg F R I Milk Beveragesr Red fruits flavor 600 Kg Beef noodle w ith vegetables Noodle oup w ith Corn and Beef and Vegetable Bean oup w ith Beef Vegetables and Noodles tangerina 25 gr 375 Kg straw berry 25 gr 375 Kg T R traw berry Flavoured Porridge and pumpkin Chicken broth soup, rice and Vegetable Vegetable and noodle soup grape 25 gr 375 Kg Beans w ith meat passion fruit 25 gr 375 Kg N Milk Beverages Coconut flavor 600 Kg Rice w ith rib and vegetables Bean oup w ith Beef Vegetables and Noodles and pumpkin Noddle oup w ith "Mandioquinha" and Beef straw berry 25 gr 375 Kg orange 25 gr 375 Kg RME FORCE
8 EHRTE MEL BREKFT WEEKL FOO PLN - 2 ( MILITR) LNCH INNER OF WEEK MEN P OR T ION P / P ER ON N º. OF P EOP LE QNTIT TOTL MEN P OR T ION P / P ER ON N º. OF P EOP LE QNTIT TOTL MEN P OR T ION P / P ER ON N º. OF P EOP LE QNTIT TOTL M O N Corn green w ith coconut Flavoured Porridge Beans w ith meat Vegetable and noodle soup Beef rice w ith vegetables Noddle oup w ith "Mandioquinha" and Beef straw berry 25 gr 375 Kg lemon 25 gr 375 Kg T E Milk Beverages Coconut flavor 600 Kg Chichen rice w ith vegetables Beef soup w ith vegetables Chicken noodle w ith vegetables Chicken broth soup, rice and Vegetable guaraná 25 gr 375 Kg grape 25 gr 375 Kg 50gr W E N E Luxury w ith chocolate and coconut Flavoured Porridge Beef rice w ith vegetables Noodle oup w ith Corn and Beef and Vegetable Bean oup w ith Vegetables and Noodles orange 25 gr 375 Kg tangerina 25 gr 375 Kg T H R Milk Beverages traw berry flavor 600 Kg Rice w ith rib and vegetables Chicken broth soup, rice and Vegetable Beans w ith meat Chicken soup w ith vegetable grape 25 gr 375 Kg guaraná 25 gr 375 Kg F R I Oats and coconut Flavoured Porridge Beef noodle w ith vegetables Noddle oup w ith "Mandioquinha" and Beef passion fruit Chichen rice w ith vegetables Beef soup w ith vegetables 25 gr 375 Kg orange 25 gr 375 Kg T R Milk Beveragesr Red fruits flavor 600 Kg and Vegetable Chicken soup w ith vegetable Vegetable and noodle soup lemon 25 gr 375 Kg and pumpkin passion fruit 25 gr 375 Kg N Chocolate Flavoured Porridge and pumpkin Bean oup w ith Vegetables and Noodles Rice w ith rib and vegetables Noodle oup w ith Corn and Beef tangerina 25 gr 375 Kg straw berry 25 gr 375 Kg RME FORCE
9 EHRTE MEL BREKFT WEEKL FOO PLN - 3 ( MILITR) LNCH INNER OF WEEK MEN P OR T ION P / P ER ON N º. OF P EOP LE QNTIT TOTL MEN P OR T ION P / P ER ON N º. OF P EOP LE QNTIT TOTL MEN P OR T ION P / P ER ON N º. OF P EOP LE QNTIT TOTL M O N Milk Beverages Coconut flavor 600 Kg Beef noodle w ith vegetables Noddle oup w ith "Mandioquinha" and Beef passion fruit Chichen rice w ith vegetables Bean oup w ith Vegetables and Noodles 25 gr 375 Kg straw berry 25 gr 375 Kg T E Corn green w ith coconut Flavoured Porridge Chichen rice w ith vegetables Chicken soup w ith vegetable and Vegetable Chicken broth soup, rice and Vegetable guaraná 25 gr 375 Kg orange 25 gr 375 Kg W E N E Milk Beverages traw berry and banana flavor 600 Kg Beans w ith meat Vegetable and noodle soup Beef rice w ith vegetables Noodle oup w ith Corn and Beef lemon 25 gr 375 Kg tangerina 25 gr 375 Kg T H R Chocolate Flavoured Porridge and Vegetable Beef soup w ith vegetables and pumpkin Chicken soup w ith vegetable grape 25 gr 375 Kg guaraná 25 gr 375 Kg F R I Milk Beverages traw berry flavor 600 Kg Rice w ith rib and vegetables Noodle oup w ith Corn and Beef Vegetable and noodle soup tangerina 25 gr 375 Kg Beans w ith meat passion fruit 25 gr 375 Kg T R Vanilla Flavoured Porridge Beef rice w ith vegetables Chicken broth soup, rice and Vegetable Rice w ith rib and vegetables Noddle oup w ith "Mandioquinha" and Beef orange 25 gr 375 Kg grape 25 gr 375 Kg N Milk rinks w ith Chocolate milk 600 Kg and pumpkin Bean oup w ith Vegetables and Noodles Chicken noodle w ith vegetables Beef soup w ith vegetables straw berry 25 gr 375 Kg lemon 25 gr 375 Kg RME FORCE
10 EHRTE MEL WEEKL FOO PLN - 4 ( MILITR) BREKFT LNCH INNER OF WEEK MEN P OR T ION P / P ER ON N º. OF P EOP LE QNTIT TOTL MEN P OR T ION P / P ER ON N º. OF P EOP LE QNTIT TOTL MEN P OR T ION P / P ER ON N º. OF P EOP LE QNTIT TOTL M O N traw berry Flavoured Porridge and Vegetable Noodle oup w ith Corn and Beef Beans w ith meat Vegetable and noodle soup tangerina 25 gr 375 Kg grape 25 gr 375 Kg T E Milk Beverages Chocolate flavor 600 Kg Chichen rice w ith vegetables Chicken soup w ith vegetable Chicken noodle w ith vegetables Noddle oup w ith "Mandioquinha" and Beef guaraná 25 gr 375 Kg orange 25 gr 375 Kg W E N E Corn green w ith coconut Flavoured Porridge Beans w ith meat Vegetable and noodle soup Chichen rice w ith vegetables Noodle oup w ith Corn and Beef straw berry 25 gr 375 Kg lemon 25 gr 375 Kg T H R Milk Beverages traw berry and banana flavor 600 Kg Rice w ith rib and vegetables Chicken broth soup, rice and Vegetable and Vegetable Chicken soup w ith vegetable grape 25 gr 375 Kg guaraná 25 gr 375 Kg F R I Luxury w ith chocolate and coconut Flavoured Porridge Beef noodle w ith vegetables Beef soup w ith vegetables passion fruit Beef rice w ith vegetables Bean oup w ith Vegetables and Noodles 25 gr 375 Kg tangerina 25 gr 375 Kg T R Milk Beveragesr Red fruits flavor 600 Kg and pumpkin Noddle oup w ith "Mandioquinha" and Beef orange 25 gr 375 Kg Rice w ith rib and vegetables Chicken broth soup, rice and Vegetable passion fruit 25 gr 375 Kg N Oats and coconut Flavoured Porridge Beef rice w ith vegetables Bean oup w ith Vegetables and Noodles and pumpkin Beef soup w ith vegetables lemon 25 gr 375 Kg straw berry 25 gr 375 Kg RME FORCE
11 EHRTE MEL CLCLTION OF QNTITIE FOR 4 WEEK ( MILITR) PROCT TOTL WEEK -1 TOTL WEEK -2 TOTL WEEK -3 TOTL WEEK -4 TOTL KG IN 4 WEEK TOTL BG OF 10 KG TO 4 WEEK Milk Beveragesr Red fruits flavor Milk rinks w ith Chocolate milk Milk Beverages traw berry and banana flavor Milk Beverages Vanilla flavor Milk Beverages traw berry flavor Milk Beverages Coconut flavor Milk Beverages "Cappuccino" flavor Milk Beverages "Brigadeiro" flavor Milk Beverages Napolitano flavor Milk Beverages Oats and banana flavor Milk Beveragesogurt w ith fruit flavor Corn green w ith coconut Flavoured Porridge Chocolate Flavoured Porridge Vanilla Flavoured Porridge Luxury w ith chocolate and coconut Flavoured Porridge traw berry Flavoured Porridge Oats and coconut Flavoured Porridge Oats and banana Flavoured Porridge "Tapioca" of coconut Flavoured Porridge Vegetable and noodle soup Chicken broth soup, rice and Vegetable Chicken soup w ith vegetable Beef soup w ith vegetables Bean oup w ith Beef Vegetables and Noodles Noddle oup w ith "Mandioquinha" and Bee Noodle oup w ith Corn and Beef Chichen rice w ith vegetables Beef rice w ith vegetables Rice w ith rib and vegetables and pumpkin and Vegetable Beef noodle w ith vegetables Chicken noodle w ith vegetables Beans w ith meat passion fruit guaraná grape orange tangerina lemon straw berry 600 kg 600 kg 1200 kg kg 600 kg 1200 kg kg 600 kg 1200 kg kg 600 kg kg 600 kg kg 600 kg kg 600 kg kg 600 kg kg 600 kg kg 600 kg kg 600 kg kg 750 kg kg kg 750 kg kg kg 750 kg kg kg 750 kg kg kg 750 kg kg kg 750 kg kg kg 750 kg kg 750 kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg 750 kg 750 kg 750 kg 3000 kg kg 750 kg 750 kg 750 kg 3000 kg kg 1500 kg 1500 kg 1500 kg 6000 kg kg 750 kg 750 kg 750 kg kg kg 750 kg 750 kg 750 kg kg kg 750 kg 750 kg 750 kg kg kg 750 kg 750 kg 750 kg kg kg 750 kg 750 kg 750 kg kg kg 750 kg 750 kg 750 kg kg kg 750 kg 750 kg 750 kg kg 300 TOTL BG OF 10 KG TO 4 WEEK RME FORCE 13590
12 EHRTE MEL FOO W FROM BRRCK RME FORCE
13 EHRTE MEL RME FORCE
14 EHRTE MEL FRONT N BCK RME FORCE
15 EHRTE MEL THE BG FOR ONE CONIT OF: 1-Bag with: 1-Portable tove-1-olid Fuel-1 box with matches Pills water purifiers hydroelectrolytic replacement 1 Package with paper napkins 1-cutlery Kits (knife, fork, spoon, plastic) 1-Bag with breakfast 1-Bag with lunch 1-Bag with dinner RME FORCE - Packages with
16 EHRTE MEL RME FORCE
17 EHRTE MEL PCKGING FOR 1 RME FORCE
18 EHRTE MEL 1 - KIT-MILITR CONTIN CCEORIE BREKFT LNCH INNER RME FORCE
19 EHRTE MEL PROCT : - Milk Beverages Chocolate flavor - Milk Beverages trawberry and banana flavor - Milk Beverages Red fruits flavor - Milk Beverages "Cappuccino" flavor - Milk Beverages "Brigadeiro" flavor - Milk Beverages Oats and banana flavor - weet Cookie - Vegetable and noodle soup - Chicken broth soup, rice and Vegetable - Chicken soup with vegetable - Beef soup with vegetables - Bean oup with beef and Vegetables and Noodles - Noddle oup with Cassava and Meat - Noodle oup with Corn and Meat. - Chicken rice with vegetables - Beef rice with vegetables - Rice with beans with beef and vegetables - Rice with beans and sausage calabreza" - Rice with beans with beef and "pumpkin" - Pasta with white sauce and chicken - Pasta with tomato sauce and beef - Mealie meal with chicken - Mealie meal with beef - Refreshments for various flavors RME FORCE
20 EHRTE MEL FOO FOR 1 MILITR / FOR 1 MENÚ BREKFT LNCH OP IH REFREHMENT OP INNER IH REFREHMENT MENÚ - 1 Chocolate milk nd w eet Cookie Vegetable and noodle soup Chichen rice with vegetables passion fruit Chicken soup with vegetable and noodles Beef noodle with vegetables grape MENÚ - 2 Milk rinks w ith traw berry and banana nd w eet Cookie Chicken broth and vegetable Chicken noodle with vegetables guaraná Noodle oup with Corn and Meat. Beef rice with vegetables orange MENÚ - 3 "Cappuccino" milk nd w eet Cookie Bean oup with beef and Vegetables and Noodles Meallie meal with beef strawberry Noddle oup with Cassava and Meat Rice with beans with beef and "pumpkin" lemon MENÚ - 4 "Brigadeiro" milk nd w eet Cookie Noodle oup with Corn and Meat. Beef noodle with vegetables tangerina Bean oup with beef and Vegetables and Noodles Rice with beans with beef and vegetables pineapple MENÚ - 5 Oats and banana milk nd w eet Cookie Chicken soup with vegetable and noodles Rice with beans and "sausage calabreza" peach Beef soup with vegetables and noodles Chicken noodle with vegetables mango MENÚ - 6 Red fruits milk nd w eet Cookie Noddle oup with Cassava and Meat Meallie meal with chicken passion fruit Bean oup with beef and Vegetables and Noodles Chichen rice with vegetables tangerina RME FORCE
21 EHRTE MEL I MKE CLCLTION OF THE QNTITIE FOR PERON - BEFORE N FTER the PREPRTION PROCT BEFORE THE PREPRTION FTER THE PREPRTION MILK BEVERGE CEREL POWER BEN PT RICE OP REFREHMENT 200 gr gr gr 4 25 gr 2 RME FORCE
22 EHRTE MEL PHOTOGRPH OF THE PROCT RME FORCE
23 EHRTE MEL RME FORCE
24 EHRTE MEL Please enter this link. It is a film with the preparation of our products. RME FORCE
25 Export: Vitor Barata / Eduardo Moniz Fone: / Fone: vmbarata.sustentare@gmail.com vmbarata@sustentareinternational.com edmoniz@sustentareinternational.com RME FORCE
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FOO POJC COCIOL VIC H ML H ML COCIOL VIC H ML HIO OF FOO: ehydration is one of the safest methods of food preservation and refers to the removal of water which is present in food. In this process, it is
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