Q.C. Bulkpack in cold storage (0 to 3 degree) min 3 months

Transcription

1 TQF 4.indd 1 1/16/2559 BE 18:00

2 W elcome to Thai Quality Food Co., Ltd, the companies was established since 2009 to serve the 15 years of vast experience in food industries to the world s buyers looking for Quality Food& beverages products from Thailand. Our Vision: To establish a link between local supply to export market and global buyer looking for Thailand international standard food & beverages at competitive price. contaminant/ Food quality as per Internationally approved food safety standard/ Quality and quantity certificate by International surveyor with conformity of product fit for human consumption. Our Mission: Our Market: To provide Thailand International standard food & beverages to global buyers. To provide logistical support & continuous supply so that, our client can cater local demand without any shortage in supply. To provide quality products, quality consistency at competitive price to even small buyer who need mix containers. Our Quality: GMP/ HACCP/ Halal/ Non GMO/ Thai origin/ Free from any chemical residue/ Free from Radioactive Farm U.S.A./ Europe/ Middle east/ Africa/ Asia Our founder well understand what is the need of global buyers due to his vast travelling experience in each continent, market survey and interacting direct with overseas buyer. Thai Quality Food Co., Ltd. Has been leading the way in Thai exports as a new emerging exporter, with annual revenue growth of 70-80%, thanks to our customer continuous support, which explain our dedication to consistent quality and service at competitive price. Load in refrigerated container (+ 1.5 degree) Stock Pack in 250g & 500g box Assortment Q.C. Bulkpack in cold storage (0 to 3 degree) min 3 months Steam treatment TQF 4.indd 2 1/16/2559 BE 18:00

3 Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae. It is pod-like fruit, Sour tamarind used extensively in cusines around the world, it is consumed as fresh fruit, two variety available Sithong (Sweet) and Sishamfu, Kunti & Intrafram (Sweet & Sour), The fruit has a fleshy and juicy pulp, harvesting season start from January to mid March. Tamarind is high in several B vitamins, as well as iron, magnesium, and potassium,all vital to human Plum Flavour Sweet Tamarind, Salt, Sugar and Plum flavor. Mango Flavour SWEET TAMARIND: health.the countries where high fluoride levels are found in the water, consumption of tamarind has been shown to help flush the body of excess fluoride. Too much fluoride in the body can cause skeletal fluorosis, a painful condition that can damage bones and joints. Some claim that tamarind extracts can be helpful in lowering cholesterol levels, but research on animals,if your doctor has told you that you need to monitor your cholesterol level, ask if tamarind could help, Packing size: Shelf life: 250gX40box/Carton 500gx20/Carton 13kg/Carton Bulk pack 2 year kept at temperature + 5 to + 7 degree Celsius. Sweet Tamarind Candy Tamarind Sweet Tamarind, Salt, Sugar and Mango flavour. TQF 4.indd 3 1/16/2559 BE 18:00

4 Candy Tamarind Sour Tamarind Paste Pineapple Flavour Sweet Tamarind, Salt, Sugar and Pineapple flavour. Strawberry Flavour Sweet Tamarind, Salt, Sugar and Strawberry flavour. Lychee Flavour Sweet Tamarind, Salt, Sugar and Lychee flavour. Purpose: Used as recipes for cooking. Ingredient: Tamarind, Salt, Water Available Type: Tamarind Paste, Tamarind Block With Seeds and Seedless Pack size: 75g, 150g, 200g, 300g, 400g, 1kg. TQF 4.indd 4 1/16/2559 BE 18:00

5 Curry Paste Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste,thai curries are always made with a curry paste. Common ingredients used in Thai curry pastes are Chillies, Onions, Garlic, Lemongrass, Galangal and Coriander, additional ingredients such as Fresh kaffir lime leaves (bai makrut), fingerroot (krachai), or fresh herbs such as Thai basil (horapa) are often added to Thai curries. Depending on the type of curry, additional ingredients for the paste can include spices such as turmeric, pepper, coriander seeds,cardamom pods, and cumin. The ingredients for the curry paste are ground together with an electric food processor. With many curries, the paste is first stir-fried in cooking oil before other ingredients are added in to the dish. Due to the oil s reaching higher temperatures than boiling water, this technique releases certain flavours from the spices and other ingredients in the paste which would not have been possible by only boiling it. Massaman Curry Paste: Red Chilli-25%, Garlic-15%, Lemon Grass-15%, Shallot-15%, Galangal-10%, Spice-10%, Oil-8%, Salt-2%, No added colour and preservative. Red Curry Paste: Red Chilli-45%, Garlice-20%, Lemon Grass-20%, Shallot-5%, Spice-5%, Galangal-3%, Salt-2%, No added colour and preservative. Green Curry Paste: Green Chilli-45%, Garlic-20%, Lemon Grass-20%, Shallot-5%, Spice-5%, Galangal-3%, Salt-2%, No added colour and preservative. Tom Yum Paste: Sugar-25%, Salt-21%, MSG-20%, Oil-16%, Lemon Grass-13%, Citric Acid-5%, No added colour and preservative. Yellow Curry Paste: Red Chilli-35%, Lemon Grass-20%, Galangal-15%, Garlic-10%, Shallot-10%, Curry Powder-5%, Salt-5%, No added colour and preservative. To use our pastes, simply do the following: 1. Fry onions in oil until soft. 2. Add some curry paste and gently cook for a few minutes Next add your meat or vegetables and cook until sealed. 4. Finally add some water and coconut milk and leave to simmer for mins depending on the recipe. TQF 4.indd 5 1/16/2559 BE 18:00

6 Canned Pineapple: Packing Medium: In light syrup, In heavy syrup, In Natural Juice. Can Size Net Drain Cans/ Cartons/ Carton 20 Container 20 OZ 567 g 340 g OZ 850 g 490 g OZ 3050 g 1840 g Canned Sweet Corn: Packing Medium: Vacuum and Brine Can size Net Drain Cans/ Carton Cartons/ 20 Container 12 oz 180g 145g oz 340g 250g oz 425g 250g oz 3000 g 1840g Canned Food Canned Baby Corn: Packing Medium: Brine Can size Net Drain Cans/ Carton Canned Coconut Milk: Can size Cans/Carton Cartons Carton 20 FCL Net wt./ Gross wt./ Cartons/ 165ML kg 4.50 kg ML kg 9.60 kg ML kg kg 1000 Cartons/ 20 Container 15 oz 400g 230g oz 3000g 1500g Canned Tuna: Type of Tuna: Solid, Chunks, Shredded, and Falkes Packing Medium: In Brine, In Veg. oil. Canned Mackerel & Sardine: Packing Medium: In Oil, In Tomato sauce Can size Net Drain Cans/ Carton Cartons/ 20 Container 155g(5.5oz) 155g 93g g(15oz) 425g 255g Can size Net Drain Cans/Carton Cartons/20 Container 100g(3.5oz) 100g 70g g(6oz) 170g 120g g(6.5oz) 185g 130g g(66.5oz) 1850g 1300g TQF 4.indd 6 1/16/2559 BE 18:00

7 Sauces There is a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour. Sauces is sometimes also be called nam chim Siracha ornam phrik Siracha. A more or less generic and basic nam chim is the one used for grilled or steamed seafood. This sauce will contain garlic, fish sauce, sugar, lime juice, and bird s eye chilies. Variations on this basic recipe find their use as a dipping sauce with, but also as an integral part of a multitude of dishes. Sweet Chilli Sauce: Water-35%, White Sugar-30, Red Chilli-18%, Garlic-5%, Vinegar-5%, Modified Starch-4%, Salt-2.68%, Xantangam-0.1%, Citric-0.1%, Potassium Sorbate (E202)-0.1% Papika-0.02% Chilli Sauce: Red Chilli-35%, Sugar-30%, Water-15%, Garlic-10%, Acetic acid (E260)-6%, Modified Tapioca Starch(E1442)-2.89%, Salt- 1%, Potassium Sorbate (E202)-0.1%, ACK(E950)-0.01% Soy Sauce: Soy Beans extract-62%, Wheat Flour-22%, Brine-10%, Sugar-4.9%, MSG-1%, Add preservative. Dark Soy Sauce: Sugar-75%, Soy Bean Sauce-15%, Molass-9%, Salt-0.9%, Potassium Sorbate - 0.1% Oyster Sauce: Water-35%, Seasoning Sauce-25%, Sugar-12%, Fish Sauce-6%, Salt-5%, Modified Tapioca Starch (E1442)-5%, Oyster Extract-10%, MSG(E621)-1.8%, Citric-0.1%, Potassium Sorbate (E202) -0.1% Teriyaki Sauce: Water-35%, Soy Sauce-25%, Sugar-23%, Vinegar-2%, Salt-5.48%, Modified Tapioca Starch (E1442)-5%, Ginger- 3.92%, Caramel-0.5%, Potassium Sorbate (E202)-0.1% Plum Sauce: Water-30%, Sugar-30%, Glucose Syrup-15%, Plum-15%, Vinegar-4.5%, Modified Tapioca Starch-4.3%, Salt-1%, Xantan Gum-0.1%, Citiric-0.1% Hoi Sin Sauce: Water-28%, Soy Sauce-22%, Sugar-20%, Spices-10%, Salt-5%, Modified Tapioca Starch-5%, Black Pepper -5%, White Pepper-5%, Caramel-1%, Added Preservative (Potassium Sorbate E202) Distilled Vinegar: Water-95%, Acetic Acid-5% Tamarind Sauce: Water- 37%, Sugar -17% Modified Tapioca starch - 4% Salt %, Citric - 0.2% Potassium Sorbate- 0.1% ACK- 0.02% TQF 4.indd 7 1/16/2559 BE 18:00

8 PRODUCT PACKAGE PACKING SIZE BOTTLE / CTN. Net ( kgs./carton ) Gross ( kgs./carton ) Packing CTN / FCL 20 Oyster Sauce hiso bottle 300 g. x rocket bottle 700 g. x plastic gallon 3000 g. x plastic gallon 5000 g. x Chili Sauce rocket bottle 300 g. x rocket bottle 700 g. x plastic gallon 3000 g. x plastic gallon 5000 g. x Teriyaki Sauce rocket bottle 300 g. x rocket bottle 700 g. x plastic gallon 3000 g. x plastic gallon 5000 g. x Sweet Chili Sauce rocket bottle 300 g. x rocket bottle 700 g. x plastic gallon 3000 g. x plastic gallon 5000 g. x Hoi Sin Sauce hiso bottle 300 g. x plastic gallon 3000 g. x plastic gallon 5000 g. x Plum Sauce rocket bottle 300 g. x rocket bottle 700 g. x plastic gallon 2000 g. x plastic gallon 5000 g. x Soy Sauce (Formula 1) rocket bottle 300 ml. x rocket bottle 700 ml. x plastic gallon 3000 ml. x plastic gallon 4500 ml. x Distilled Vinergar rocket bottle 300 ml. x rocket bottle 700 ml. x plastic gallon 1000 ml x plastic gallon 4500 ml. x Dark Soy sauce rocket bottle 300 ml. x rocket bottle 700 ml. x plastic gallon 3000 ml. x plastic gallon 4500 ml. x Thai Quality Food Co., Ltd. 118/254, Soi-10/6, Moo-9, A.-Bangbuathong, T.-BangrakPhattana, Ch.-Nonthaburi , Thailand marketing@tqf.co.th, tqf@tqf.co.th Telephone : +66(0) , +66(0) Fax : +66(0) / Skype : Vichai12us / Web Site : TQF 4.indd 8 1/16/2559 BE 18:00