WE DON T JUST MAKE SOUPS. WE MAKE MOMENTS.

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1 OUR SEAFOOD SOUPS ARE A DESTINATION.

2 CAMPBELL'S RESERVE LOBSTER BISQUE WITH SHERRY, #21068 WE DON T JUST MAKE SOUPS. WE MAKE MOMENTS. SOUP HAS THE POWER TO CREATE MOMENTS CAMPBELL'S MARYLAND STYLE CRAB, #08241 THAT TRANSPORT YOUR CUSTOMERS TO ANOTHER TIME AND PLACE. THAT S WHY THE RECIPE IS SO IMPORTANT, SO WE CLOSELY EVALUATED EACH OF OURS TO CRAFT OUR SOUPS THE WAY YOU WOULD. WE USED HIGH-QUALITY INGREDIENTS SUCH AS SUSTAINABLY SOURCED CLAMS, LOBSTER, SHRIMP AND CRAB, AND REMOVED ARTIFICIAL FLAVORS, HIGH-FRUCTOSE CORN SYRUP, ANY COLORS FROM ARTIFICIAL SOURCES, ADDED PRESERVATIVES AND MSG. FROM OUR KITCHEN TO YOURS, LET S MAKE MOMENTS.

3 CAMPBELL S RESERVE CAMPBELL S RESERVE Crab Bisque with Sherry Kickin Crab & Sweet Corn THIS FLAVORFUL SOUP COMBINES FRESH CREAM, FIRM CRABMEAT, SEASONING AND A SPLASH OF SHERRY TO FORM A SUCCULENT BISQUE. THIS CREAMY CHOWDER IS MADE WITH TENDER CRAB, SWEET CORN AND GREEN PEPPERS, THEN FINISHED WITH BRANDY AND A DASH OF HOT SAUCE CREAM, CLAM STOCK, MILK WITH ADDED VITAMIN D, CRAB, SHERRY WINE, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), ONIONS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, GARLIC, SUGAR, SALT, SOY PROTEIN CONCENTRATE, CELERY SALT (SALT, CELERY SEED), PARSLEY, SPICES (INCLUDES MUSTARD), PAPRIKA. CRAB STOCK, CREAM STYLE CORN (CORN, WATER, SUGAR, STARCH, SALT), CRAB, CREAM (MILK), CORN, GREEN PEPPERS, BUTTER (CREAM, SALT), CANOLA OIL, CHICKEN STOCK CONCENTRATE, CELERY, ONIONS, COLOMBARD WINE, CONTAINS LESS THAN 2% OF: EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, FRENCH BRANDY, GARLIC, WHEY PROTEIN CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HOT SAUCE (VINEGAR, RED PEPPER, SALT), SPICES, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, CELERY SEED. CAMPBELL S RESERVE Riverboat Red Pepper & Crab Bisque CAMPBELL S RESERVE Lobster Bisque with Sherry SWEET ROASTED RED BELL PEPPERS, SPICY POBLANOS AND TENDER CRABMEAT ARE SIMMERED IN A RICH CHICKEN STOCK BLENDED WITH FRESH CREAM, CRUSHED RED PEPPERS AND A HINT OF HABANERO. INDULGE YOUR SENSES WITH A CLASSIC BISQUE LACED WITH SHERRY AND MADE WITH TENDER PIECES OF LOBSTER, FRESH CREAM AND REAL BUTTER CREAM (MILK), ROASTED RED PEPPERS, CRAB, CHICKEN STOCK, ONIONS, CONTAINS LESS THAN 2% OF: BUTTER (CREAM [MILK], SALT), MODIFIED FOOD STARCH, ROASTED POBLANO CHILI PEPPERS, SUGAR, SALT, GARLIC, DEHYDRATED RED PEPPERS, YEAST EXTRACT, HABANERO PEPPERS, SMOKED PAPRIKA, SPICE. WATER, CREAM (MILK), CLAM STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CANOLA OIL, LOBSTER, SHERRY WINE, BUTTER (CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SUGAR, MODIFIED FOOD STARCH, LOBSTER AND LOBSTER STOCK, SALT, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, FLAVORING (CONTAINS MALT EXTRACT), ONION POWDER, PAPRIKA EXTRACT FOR COLOR, COD EXTRACT, POTATO FLOUR, GARLIC POWDER, PAPRIKA, SPICE, CELERY EXTRACT, MUSTARD EXTRACT, WINE, CARAMEL COLOR.

4 CAMPBELL S Boston THIS RICH AND BALANCED CLAM CHOWDER IS MADE WITH POTATOES AND TENDER CLAMS, THEN BLENDED WITH FRESH CREAM, ALONG WITH TRADITIONAL HERBS AND SPICES. CAMPBELL S New England THIS TRADITIONAL CHOWDER IS MADE WITH FRESH SAUTÉED ONIONS, SALT PORK, TENDER CLAMS AND THEIR JUICE, POTATOES, FRESH CREAM AND MILK /4 lb POTATOES, CLAM STOCK, SKIM MILK, CLAMS, CELERY, POLLOCK, MODIFIED FOOD STARCH, CREAM, VEGETABLE OIL (CORN AND/OR CANOLA), CONTAINS LESS THAN 2% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, POLLOCK INCLUDING NATURAL JUICES, ONIONS, SUGAR, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, POTATO FLOUR, SPICES, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SODIUM PHOSPHATE, FLAVORING, CELERY SEED, CELERY EXTRACT, ONION EXTRACT, CITRIC ACID, GARLIC OIL. MILK, CREAM, POTATOES, CLAM JUICE, ONIONS, CLAMS, RICE STARCH, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), CELERY, CANOLA OIL, PORK FAT, SALT, GARLIC, FLAVORING, CONCENTRATED CLAM STOCK, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SPICES, CURED ANCHOVIES, POTATO FLOUR. CAMPBELL S Maryland Style Crab REAL CRABMEAT AND A MIX OF POTATOES, PEAS, CABBAGE AND RED PEPPERS COME TOGETHER IN A FLAVORFUL TOMATO BROTH SEASONED WITH MUSTARD, GARLIC AND PAPRIKA. CAMPBELL S New England THIS RICH AND DELICIOUS CHOWDER IS MADE WITH DICED WHITE POTATOES, FRESH CREAM, CLAMS AND CELERY /4 lb /4 lb CARROTS, DICED TOMATOES IN TOMATO JUICE, CRAB, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CELERY, CABBAGE, WATER, ONIONS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, RED PEPPERS, SALT, CELERY SALT (SALT, CELERY SEED), YEAST EXTRACT, SUGAR, SPICES (INCLUDES MUSTARD), GARLIC, FLAVORING, PAPRIKA, DEHYDRATED CRAB, CARAMEL COLOR, CITRIC ACID. POTATOES, CLAM STOCK, CLAMS, CELERY, ONIONS, CREAM (MILK), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, CLAM FLAVOR (WATER, CLAM POWDER [DEXTRIN, CLAM EXTRACT, SUGAR, SALT], FLAVORING [COD], SUCCINIC ACID), SOY PROTEIN CONCENTRATE, NATURAL FLAVORS (COD AND TUNA), SODIUM PHOSPHATE, YEAST EXTRACT, SPICE, CITRIC ACID.

5 /50 oz CAMPBELL S CLASSIC Manhattan WE TOOK TENDER CLAMS WITH POTATOES, CARROTS, CELERY AND SWEET RED PEPPERS AND SIMMERED THEM IN A TANGY CLAM AND VEGETABLE BROTH. POTATOES, CLAM STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, CELERY, CLAMS, CONTAINS LESS THAN 2% OF: SALT, RED PEPPERS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, GREEN PEPPERS, DEHYDRATED ONIONS, SPICES, YEAST EXTRACT, SODIUM PHOSPHATE, DEHYDRATED GARLIC, FLAVORING (COD), CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT). Can HEATING & HANDLING INSTRUCTIONS CAMPBELL S RESERVE POUCH Thaw, Pour & Cook Method s Thaw pouches (35 40 F) for up to 15 days s Heat to 165 F and hold for serving at 160 F; stir often s Do not dilute Handling Instructions s Store at 0 F s 21-month shelf life if kept frozen CAMPBELL S POUCH Boil-In- Method s Immerse pouch in boiling water s Cook product until it reaches 165 F s Using insulated gloves, carefully grasp pouch and remove from water s Open pouch by making a cut with knife near top; carefully pour soup into a vessel s Promptly refrigerate any unused portion in a separate container s Do not refreeze s Do not store in pouch after heating CAMPBELL S FROZEN TUB CAMPBELL S CLASSIC New England THIS DELICIOUS NEW ENGLAND CLAM CHOWDER IS MADE WITH HEARTY POTATOES AND CLAMS, THEN SEASONED WITH SOY SAUCE. Heating Instructions s Remove plastic film cover s Run knife around soup blocks to loosen s Place 2 blocks of soup in large saucepot s Over low heat, heat to boiling, stirring frequently s Boil gently 2 to 3 minutes, stirring frequently s Transfer to holding kettle or steam table CAMPBELL S CLASSIC CAN Handling Instructions s Store at 0 F s 21-month shelf life if kept frozen s Do not refreeze s Do not store in pouch after heating /50 oz CLAM STOCK, POTATOES, WATER, CLAMS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SPICE, SODIUM PHOSPHATE, FLAVORING (COD), LACTIC ACID, CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), ONION EXTRACT. Can Can Heating Instructions s Empty soup into saucepot s Heat slowly until hot, stirring occasionally Handling Instructions s Promptly refrigerate unused product in separate container s Recommended use by date on container FOR OUR FULL LINE OF SEAFOOD SOUPS, INCLUDING NEW COCONUT GREEN CURRY WITH SHRIMP AND SEAFOOD & WILD RICE CHOWDER, VISIT CAMPBELLSFOODSERVICE.COM/SEAFOOD.

6 N W FOR OUR FULL LINE OF SEAFOOD SOUPS, VISIT CAMPBELLSFOODSERVICE.COM/SEAFOOD 2017 CSC Brands LP CAMPBELL S FOODSERVICE, INC. CAMPBELL PLACE CAMDEN, NJ COVER: CAMPBELL'S NEW ENGLAND CLAM CHOWDER, #24864