A Moment In Time At Peony Jade Is Made To Measure Perfection

Transcription

1 A Moment In Time At Peony Jade Is Made To Measure Perfection WEDDING PACKAGES 2014 / 2015 Peony Keppel Club LUNCH : Mondays to Sundays, including eves and public holidays Main Dining Restaurant 2014 From $658++ per table onwards(dazzle) 2015 From $698++ per table onwards(dazzle) Keppel Hall/Berlayer Terrace 2014 From $698++ per table onwards(eternity) 2015 From $738++ per table onwards(eternity) DINNER : Weekdays, Mondays and Thursdays, excluding eves and public holidays Main Dining Restaurant 2014 From $728nett per table onwards(dazzle) 2015 From $769 nett per table onwards(dazzle) Keppel Hall/Berlayer Terrace 2014 From $738++ per table onwards(eternity) 2015 From $778++ per table onwards(eternity DINNER : Weekends, Fridays to Sundays and eves & public holidays Main Dining Restaurant 2014 From $738++ per table onwards(eternity) 2015 From $788++ per table onwards(eternity) Keppel Hall/Berlayer Terrace 2014 From $848++ per table onwards(intimate Romance A) 2015 From $888++ per table onwards(intimate Romance A) Min. Guaranteed of 18 Tables (Main Dining Restaurant) 28 Tables (Keppel Hall) 23 Tables (Berlayer Terrace) Awards & Accolades ASIA PACIFIC BRANDS AWARD 2014 SINGAPORE ENTREPRENEURS AWARD 2013 & 2014 WINE & DINE BEST RESTAURANTS 2010, 2011, 2012 TATLER SINGAPORE BEST RESTAURANTS AWARD 2011, 2012 & 2013 April & August 2015 S pecial With FREE Flow Beer & Wines! Enjoy the following exclusive promotion rates : Lunch at PURE BLISS at S$ nett Dinner (Weekday) ENCHANTING ELEGANCE at S$ Dinner (Weekend) MY DREAM WEDDING at S$ Auspicious dates/days including during Eve and Public Holidays and Standard Charter ed Credit Cards Promotion are not applicable for this exclusive deal. Tying the knot in 2014/2015? Whether you're planning an intimate wedding lunch / dinner of 10 or up to 40 tables contact our wedding team at / or us at hanrobert@quaysidedining.com or paulineg@quaysidedining.com Peony Jade Main Dining Keppel Hall pillarless ballroom setting The Berlayer Terrace (Ocean-Front Alfresco Wedding) Venues & Capacity Min. 20 tables Max. 25 tables* *Inclusive of 1 reserved table Min. 30 tables Max. 42 tables* *Inclusive of 1 reserved table Min. 25 tables Max. 32 tables* *Inclusive of 1 reserved table Terms and Conditions: This package is applicable only for new bookings and weddings held by 31 December 2014 & March All package prices are quoted based on 10 seatings to a table and are subject to 10% service charge and prevailing government taxes. All package prices do not apply to auspicious dates determined by The Quayside Group. All Packages are not applicable with other prevailing promotions or corporate offers and Keppel Club Members privileges. The Quayside Group reserves the right to change or amend the packages, prices and menus without prior notice.

2 DÉCOR & THEMES Elements of Enchanted Dreamz Pink Theme (Keppel Hall only) Be swept away by this Pretty-in-Pink inspired theme that is full of lavish and sophistication. Baby pink and lilac Fuchsia theme charms with lush black-draped chairs complimenting rich hues of pink chair sash and lovely fresh pink / red roses and tea lights will charm your guests. The march-in features a luxurious row of pink rose petals along a red carpet aisle, perfect for a glamourous entrance. Elements of Shanghai Dreamz Red Theme (Peony Keppel Club & Keppel Hall only) Featuring luxurious jewel tones of red, burgundy and black, be swept away by this Dream of the Red Chamber inspired theme that is both elegant and passionate. Beautiful fresh floral pedestals and a striking red carpet complete this exotic, intimate and romantic theme. Ideal for couples who wish to have their wedding celebration in a glamourous Chinois chic style Elements of Garden Opulence Ivory Pastel Theme (Peony Keppel Club & Keppel Hall only) An indoor setting that resembles a romantic outdoor park, celebrate your wedding with lively blooms of Spring or Summer warm hues, white bird cages and sparkles. A pure white wedding of your dreams, this truly is a magical moment to have and to hold Featuring luxurious jewel tones of red and burgundy, be swept away by this Moroccan inspired theme that is lavish and magical. Beautiful brocade pedestals and a striking red carpet complete this exotic, intimate and romantic theme. Elements of Timeless Passion Gold Theme (Peony Keppel Club & Keppel Hall only) Mystical and elegant, enchant your guests with the twinkling candle-lights, white bone-china plates and lush black-draped chairs with gold hues chair sash. This enchanting theme will make your wedding celebration a romantic and memorable one Elements of Ocean of Love (Alfresco Wedding) Ivory White Theme (The Berlayer at Peony Keppel Club only) Romance stirs the hearts of two in a sea of candles awash with the glow of passion at the only Wedding by the Sea front venue. Fresh red rose petals and lavish gold hues accentuate the delicate dance of flames and magnificent candles for a romantic time with your beloved. Ideal for those looking for unconventional setting, this is a symbolic venue to exchange your wedding vows in the presence of your families and loved ones All themes include the following: Distinctive centerpieces for all tables and elegant stands along the aisle and stage Elegantly designed model wedding cake for cake cutting ceremony Creative themed wedding floral decorations by our appointed wedding theme florists

3 Wedding Lunch Packages 2014/2015 IRRESISTIBLE PERKS Celebrate this grand occasion with our following wedding privileges: Award-Winning Cuisine Indulge in a Create your very own sumptuous 7 or 8-course Cantonese gastronomic dinner from our a-la carte menu meticulously prepared by our Peony Jade renowned masterchefs A pre-event tasting of selected set menu of 6 dishes based on confirmed menu for up to 6 guests with our compliments (minimum 20 confirmed tables); or enjoy a special discount of 50 per cent off your confirmed menu during food tasting.(pre-event tasting is Not Applicable on Weekends, Eve and Public Holidays, and including Eve &15 days of Chinese New Year & in-house special promotions i.e. Mother s Day) Celebratory Toast Unlimited FREE flow of soft drinks, mixers & freshly brewed Chinese tea during lunch/dinner for up to 4 hours Gourmet Wines can be arranged on consignment basis at a special price of $28++ per bottle Corkage charge at only $15++ & $30++ per bottle for sealed & duty paid wines or champagne brought in for consumption Corkage charge waiver for sealed & duty paid spirits and hard liquors brought in for consumption (Valid with 750cl bottles only - Corkage charge of $50++ will apply for Magnum-sized bottles) Weekday/Weekend Lunch Package (Dazzle / Premium Happiness Package) include One Complimentary 20-Litres barrel of The Pump Room freshly brewed award-winning microbrewery beer (approximately 60 glasses) Eternity & Harmony Packages include Unlimited FREE flow of freshly brewed award-winning microbrewery beer from The Pump Room during lunch/dinner from 1st course onwards Intimate Romance A or B Package includes Unlimited FREE flow of freshly brewed award-winning microbrewery beer from The Pump Room and Unlimited FREE flow of gourmet wines by The Cellar Door during lunch/dinner from 1st course onwards. Creating Memories Creating lasting impressions, with a variety of delightful wedding favours for all your guests Appreciative guests leave their blessings on a beautiful wedding book Complimentary use of Angbao box Complimentary use of 1 LCD projector for your video montage - (2 LCD projectors & AV equipment for Keppel Hall) Cards N Such Complimentary invitation cards based on 70% of confirmed attendance (not inclusive of printing and accessories) Complimentary multi-storey car park coupons for 15% of confirmed attendance - (multi-storey car-park lots are on a firstcome-first-served basis). Complimentary 2-way coach transfer (45-seater) for your guests from Harbourfront Mrt Station Taxi Stand to Peony Keppel Club and back to Harbourfront Mrt Station Taxi Stand. One additional 40-seater bus for your guests with confirmed booking of minimum 40 tables. Crème-De-La-Crème The champagne pouring ceremony sizzles with a magic fountain and complimentary bottle of Champagne Complimentary light pre-dinner love-bites served in the comfort of your bridal changing room upon arrival Enjoy 1 overnight weekend hotel stay in a deluxe room with welcome amenities or receive a rebate of 50% OFF #1 table to off-set hotel stay (Valid for package bookings from Intimate Romance B ($808++) upwards) # Room subject to hotel s availability. Rebate will be accorded during Hotel Rooms black-out periods determined by Hotels during Singapore air-show (Feb), Food & Hotel Asia(Apr), Communic Asia(Jun), Formula 1(Sep), etc. Complimentary international buffet breakfast for two persons the following morning (applicable for hotel stay only) WISHES DO COME TRUE Mondays to Thursdays (Lunch/Dinner) and Fridays to Sundays (Lunch) Choice of one Complimentary 12 bottles of house wine (for Dazzle/ Premium Happiness, Eternity and Harmony Package only) $ nett dining voucher from Peony Jade Complimentary Light Pre-Lunch Refreshments for 6 entourage/helpers

4 Wedding Dinner Packages 2014/2015 IRRESISTIBLE PERKS Celebrate this grand occasion with our following wedding privileges: Award-Winning Cuisine Indulge in a Create your very own sumptuous 8 course Cantonese gastronomic dinner from our a-la carte menu meticulously prepared by our Peony Jade renowned masterchefs A pre-event tasting of selected set menu of 6 dishes based on confirmed menu for up to 6 guests with our compliments (minimum 20 confirmed tables); or enjoy a special discount of 50 per cent off your confirmed menu during food tasting.(pre-event tasting is Not Applicable on Weekends, Eve and Public Holidays, and including Eve &15 days of Chinese New Year & in-house special promotions i.e. Mother s Day) Celebratory Toast Unlimited FREE flow of soft drinks, mixers & freshly brewed Chinese tea during lunch/dinner for up to 4 hours Gourmet Wines can be arranged on consignment basis at a special price of $28++ per bottle Corkage charge at only $15++ & $30++ per bottle for sealed & duty paid wines or champagne brought in for consumption Corkage charge waiver for sealed & duty paid spirits and hard liquors brought in for consumption (Valid with 750cl bottles only - Corkage charge of $50++ will apply for Magnum-sized bottles) Weekday Dinner Package (Dazzle / Premium Happiness Package) include One Complimentary 20-Litres barrel of The Pump Room freshly brewed award-winning microbrewery beer (approximately 60 glasses) Eternity & Harmony Packages include Unlimited FREE flow of freshly brewed award-winning microbrewery beer from The Pump Room during lunch/dinner from 1st course onwards Intimate Romance A or B Package includes Unlimited FREE flow of freshly brewed award-winning microbrewery beer from The Pump Room and Unlimited FREE flow of gourmet wines by The Cellar Door during lunch/dinner from 1st course onwards. Creating Memories Creating lasting impressions, with a variety of delightful wedding favours for all your guests Appreciative guests leave their blessings on a beautiful wedding book Complimentary use of Angbao box Complimentary use of 1 LCD projector for your video montage - (2 LCD projectors & AV equipment for Keppel Hall) Cards N Such Complimentary invitation cards based on 70% of confirmed attendance (not inclusive of printing and accessories) Complimentary multi-storey car park coupons for 15% of confirmed attendance - (multi-storey car-park lots are on a firstcome-first-served basis). Complimentary 2-way coach transfer (45-seater) for your guests from Harbourfront Mrt Station Taxi Stand to Peony Keppel Club and back to Harbourfront Mrt Station Taxi Stand. One additional 40-seater bus for your guests with confirmed booking of minimum 40 tables. Crème-De-La-Crème The champagne pouring ceremony sizzles with a magic fountain and complimentary bottle of Champagne Complimentary light pre-dinner love-bites served in the comfort of your bridal changing room upon arrival Enjoy 1 overnight weekend hotel stay in a deluxe room with welcome amenities or receive a rebate of 50% OFF 1 table# to off-set hotel stay (Valid for package bookings Intimate Romance B ($ ) ) # Room subject to Hotel availability. Rebate will be accorded during Hotel Rooms black-out periods determined by Hotels during Singapore air-show (Feb), Food & Hotel Asia(Apr), Communic Asia(Jun), Formula 1(Sep), etc. Complimentary delectable international buffet breakfast for two persons the following morning (applicable for hotel stay only) WISHES DO COME TRUE Fridays to Sundays Choice of two Complimentary 12 bottles of house wine (for Eternity and Harmony Package only) Complimentary Light Pre-Dinner Refreshments for 6 entourage/helpers $ nett dining voucher from Peony Jade

5 玉河畔大拼盆 ( 请在下列选出五款 ) DAZZLE ROMANCE BANQUET PACKAGE Weekdays (Mon-Thu) only - per table of 10 guests *Excludes Eves & Public Holidays and Auspicious Dates determined by The Quayside Group 2014 Rates 8-Course Lunch $658 8-Course Dinner $698 8-Course Lunch $698 8-Course Dinner $738 Peony Jade s Combination of Premier Platter (Please select 5) 爽脆海蜇 Marinated Sea Blubber 八爪魚 Marinated Baby Octopus Seafood (Please select 1) 招牌奶皇大虾球 Peony Jade s Signature Sautéed Prawns with Salted Creamy Yolk 汤 / 羹 ( 请在下列选出一款 ) Soup / Broth (Please select 1) 竹笙海鲜羹 Braised Seafood Ensemble Bouillon with Bamboo Pith 魚 ( 请在下列选出一款 ) Fish (Please select 1) Alternative Sauce: 豉汁 炸素春卷 Vegetarian Spring Roll 烧鸭 Slow-Pit Fire Roasted Duck Fillet 白灼生中蝦 Poached Live Prawns 红烧蟹肉翅 Braised Premier Shark s Fin Bouillon with Hand-Peeled Crabmeat 豉汁 Black Bean Sauce 豆酥 Crispy Soy Bean Crumbs 馬拉盞蒸香港梅菜皇肉崧蒸 Hong Kong Style with Mui-Choy and Minced Meat 清蒸 Hong Kong Style 潮式蒸 油浸笋殼 剁椒蒸金目鱸 Deep-Fried Soon Hock Fish Hong Kong Style with Premier Light Soy Sauce 蔬菜 ( 请在下列选出一款 ) Vegetables (Please select 1) Choice of Vegetable: 菠菜 菠菜 Spinach 小白菜 鲍鱼菇扒双蔬 Braised Seasonal Greens with Abalone Mushroom 有机家禽 ( 请在下列选出一款 ) Free-Range Poultry (Please select 1) 招牌麻辣烧鸡 Crispy Free-Range Chicken with Hot Sesame 饭 / 面 ( 请在下列选出一款 ) Rice / Noodles (Please select 1) 鮑汁鲜蝦荷叶饭 Stewed Fragrant Jasmine Rice with Fresh Prawns Simmered in Abalone Jus in Lotus Leaf Parcel 甜品 ( 请在下列选出一款 ) Dessert (Please select 1) 荔茸西米露 Hot Sweetened Taro Cream with Sago Pearls 小白菜 Tientsin Cabbage Steamed Barramundi Fish with Diced Chilli & Garlic Sauce 乾貝扒西蘭花 叉燒 燒雞 Honey Glaze BBQ Pork Peony Jade s Roasted Crispy Chicken Fillet 酒醉诲中蝦 Boiled Herbal Live Sea Prawns 拉盞蒸 Steamed with Homemade Belachan Paste 潮式蒸 Teochew Style Stewed Broccoli with Shredded Conpoy 招牌脆皮烧雞 Crispy Free-Range Chicken with Fragrant Salt 金菇干烧伊面 Braised Ee-Fu Noodles with Golden Mushroom 香芒西米露 Chilled Fresh Mango Puree with Pomelo Sacs and Sago Pearls 雪耳海底椰莲子红枣 Chilled Sea Coconut with Snow Fungus, Lotus Seeds and Red Dates

6 玉河畔大拼盆 ( 请在下列选出五款 ) ETERNITY BANQUET PACKAGE Weekends (Fri & Sun), Inclusive of Eve and Public Holidays - per table of 10 guests AND Keppel Hall : Weekdays, Exclusive of Eves and Public Holidays - per table of 10 guests *Add $30 for Auspicious dates determined by The Quayside Group 2014 Rates 8-Course Lunch $698 8-Course Dinner $738 8-Course Lunch $738 8-Course Dinner $778 Peony Jade s Combination of Supreme Platter (Please select 5) 桂花炒魚肚 Stir-Fried Kui-Fei Omelette with Fish Maw 爽脆海蜇 Marinated Sea Blubber 八爪魚 Marinated Baby Octopus Seafood (Please select 1) 锦绣炒鲜虾球 Sautéed Fresh Prawns with Trio Bell Pepper and Cashew Nuts 汤 / 羹 ( 请在下列选出一款 ) Soup / Broth (Please select 1) 海皇带子羹 Premium Scallop Bouillon with Diced Seafood Assortment 魚 ( 请在下列选出一款 ) Fish (Please select 1) Alternative Sauce: 豉汁 炸素春卷 Vegetarian Spring Roll 蒜泥白肉 Marinated Slice Garlic Pork 成都口水雞 Cheng Du Spicy Cold Chicken XO 醬碧绿炒鲜带子花枝片 Sautéed Fresh Scallop and Cuttlefish with Greens in XO Chilli Sauce 鲜人参炖黑鸡 豉汁 Black Bean Sauce 蒜茸 Minced Garlic 豆酥 潮式蒸巴丁魚 油浸笋殼 Steamed Batin Fish Teochew Style 蔬菜 ( 请在下列选出一款 ) Vegetables (Please select 1) Choice of Vegetable: 西兰花 Double-Boiled Free-Range Black Chicken Broth with Fresh Ginseng 豆酥 Minced Ginger Deep-Fried Soon Hock Fish Hong Kong Style with Premium Light Soy Sauce 燒鸭 Roasted Duck 叉燒 Honey Glaze BBQ Pork 豉油鸡 Soya Sauce Chicken 金牌奶皇大虾球 Peony Jade s Signature Sautéed Prawns with Salted Creamy Yolk 紅燒乾貝魚翅 Braised Premier Shark s Fin Bouillon with Dried Conpoy 剁椒蒸金目鱸 西兰花 Broccoli 菠菜 Spinach 小白菜 Tientsin Cabbage 香港芥蘭 Hong Kong Kale 莧菜 鲍鱼菇扒双蔬 蚝皇北菇時菜 Braised Seasonal Greens with Abalone Mushroom 有机家禽 ( 请在下列选出一款 ) Free-Range Poultry (Please select 1) 招牌麻辣烧鸡 Crispy Free-Range Chicken with Hot Sesame 饭 / 面 ( 请在下列选出一款 ) Rice / Noodles (Please select 1) 鱆魚雞粒乾貝荷叶饭 Stewed Fragrant Jasmine Rice with Premier Shredded Conpoy, Dried Octopus and Diced Chicken in Lotus Leaf Envelope 甜品 ( 请在下列选出一款 ) Dessert (Please select 1) 莲子百合红豆沙 Hot Sweetened Cream of Azuki Bean with Lotus Seeds and Lily Bulbs Stewed Whole Black Mushrooms with Seasonal Greens in Premier Oyster Jus 南乳吊烧鸡 Roasted Crispy Free-Range Chicken with Preserved Bean Paste 海鲜乾貝炒饭 Fried Rice with Seafood Ensemble and Shredded Conpoy 香芒凍布丁 Chilled Homemade Mango Pudding Steamed Barramundi Fish with Diced Chilli & Garlic Sauce 莧菜 Chinese Spinach 招牌脆皮烧雞 Crispy Free-Range Chicken with Fragrant Salt 鲍汁鲜菇焖伊面 Braised Ee-Fu Noodles and Mushroom with Premier Abalone Jus 密瓜西米露 Chilled Cream of Sago with Honeydew

7 HARMONY BANQUET PACKAGE Main Restaurant : Weekends (Saturday), Inclusive of Eves and Public Holidays 2014 Rates 8-Course Lunch $748 8-Course Dinner $788 8-Course Lunch $788 8-Course Dinner $828 玉河畔大拼盆 ( 请在下列选出五款 ) Peony Jade s Combination of Deluxe Platter (Please select 5) 鲜果沙律帶子 Chilled Scallops Salad Mayo with Tropical Fresh Fruits 爽脆海蜇 Marinated Sea Blubber 豉油鸡 Soya Sauce Chicken 炸龍鬚卷 Deep-Fried Dragon Beard Roll 成都口水雞 Cheng Du Spicy Cold Chicken 八爪魚 叉燒 Marinated Baby Octopus Honey Glaze BBQ Pork Seafood (Please select 1) 夏果锦绣海鲜盆 Sautéed Seafood Ensemble with Macadamia Nuts 汤 / 羹 ( 请在下列选出一款 ) Soup / Broth (Please select 1) 龙皇带子乾貝豆腐羹 Premier Scallop Bouillon with Diced Seafood, Conpoy and Beancurd XO 醬碧绿炒鲜带子花枝片 Sautéed Fresh Scallop and Cuttlefish with Greens in XO Chilli Sauce 原盅菜胆竹笙燉櫻花雞汤 Double-Boiled Sakura Chicken Broth with Bamboo Pith and Chinese Cabbage 乾燒汁大明虾 Sautéed Sea-Fresh Prawns with Chef s Noble Sauce 八寶燴魚翅 Braised 8-Treasures Premier Shark s Fin Bouillon 魚 ( 请在下列选出一款 ) Fish (Please select 1) Alternative Sauce: 豉汁 Black Bean Sauce 蒜茸 Minced Garlic 豆酥 潮式蒸大海班 剁椒蒸蒸大海班 Steamed Sea Grouper Teochew Style Vegetables (Please select 1) Choice of Vegetable: 西兰花 豆酥 Minced Ginger Steamed Sea Grouper with Minced Chilli & Garlic Paste 清蒸笋壳鱼 Steamed Soon Hock Fish Hong Kong Style with Premium Light Soy Sauce 蔬菜 ( 请在下列选出一款 ) 西兰花 Broccoli 菠菜 Spinach 西生菜 Chinese Lettuce 香港芥蘭 Hong Kong Kale 莧菜 花菇海参扒双蔬 蚝皇 2 頭澳洲鲍鱼片扒双蔬 花菇魚肚扒双蔬 Braised Premier Sea Cucumber with Seasonal Greens & Whole Mushroom 有机家禽 ( 请在下列选出一款 ) Free-Range Poultry (Please select 1) 桂花烧鸡 Roasted Crispy Osmanthus Free- Range Chicken Braised Sliced Australian Abalone with Seasonal Greens 招牌脆皮烧雞 Crispy Free-Range Chicken with Fragrant Salt 莧菜 Chinese Spinach Slow-Cooked Premier Fish Maw with Whole Mushroom and Seasonal Greens 脆皮烧鸭 Slow-Pit Fire Roasted Crispy Duck 饭 / 面 ( 请在下列选出一款 ) Rice / Noodles (Please select 1) 鱆魚雞粒乾貝荷叶饭 Stewed Fragrant Jasmine Rice with Premier Shredded Conpoy, Dried Octopus and Diced Chicken in Lotus Leaf Envelope 甜品 ( 请在下列选出一款 ) Dessert (Please select 1) 莲子百合红豆沙 Hot Cream of Azuki Bean with Lily Bulbs 北菇長壽焖伊面 Braised Happiness Till Eternity Ee-Fu Noodles with Sliced Black Mushroom 黑糯米香芒香芒凍布丁 Chilled Homemade Mango Pudding Garnished with Black Glutinous Rice 鲍汁鲜菇焖伊面 Braised Ee-Fu Noodles and Mushroom with Premier Abalone Jus 香芒西米露 Chilled Fresh Mango Puree with Pomelo Sacs and Sago Pearls

8 INTIMATE ROMANCE BANQUET PACKAGE A Keppel Hall & The Berlayer Terrace Monday-Friday, Inclusive of Sunday And Eve &Public Holidays - per table of 10 guests *Add $30 for auspicious dates determined by The Quayside Group 2014 Rates 8-Course Lunch $800 8-Course Dinner $848 8-Course Lunch $848 8-Course Dinner $888 includes Unlimited FREE flow of freshly brewed award-winning microbrewery beer from The Pump Room and Unlimited FREE flow of gourmet wines by The Cellar Door during lunch/dinner from 1st course onwards 玉河畔金牌乳豬金牌乳豬大拼盆 ( 请在下列选出五款 ) Peony Jade s Signature Crispy Suckling Pig Platter : Crackling Skin Suckling Piglet Sliced with any 4 selections 鲜果沙律帶子 Chilled Scallops Salad Mayo with Tropical Fresh Fruits 爽脆海蜇 烧肉 Marinated Sea Blubber Slow-Pit Fire BBQ Pork Cubes 炸龍鬚卷 Deep-Fried Dragon Beard Roll 成都口水雞 Cheng Du Spicy Cold Chicken 豉油鸡 Soya Sauce Chicken 八爪魚 燒鸭 Marinated Baby Octopus Slow-Fire Roasted Duck Fillet Seafood (Please select 1) XO 醬碧绿炒鲜 碧绿炒鲜虾仁带子 Sautéed Fresh Prawns and Scallops with Tender Greens in XO Chilli Sauce 招牌碧绿奶皇大蝦球 Peony Jade s Signature Deep fried Prawns with Creamy Salted Yolk 乾燒汁大明虾 Sautéed Sea-Fresh Prawns with Chef s Noble Sauce 汤 / 羹 ( 请在下列选出一款 ) Soup / Broth (Please select 1) 金菇蟹肉魚肚羹 Braised Premier Fish Maw Bouillon with Crabmeat and Golden Mushroom Steamed Sea Grouper Teochew Style 原盅菜胆竹笙燉櫻花雞汤 Double-Boiled Sakura Chicken Broth with Bamboo Pith and Chinese Cabbage Steamed Sea Grouper with Minced Chilli and Garlic 紅燒乾貝魚翅 魚 ( 请在下列选出一款 ) Fish (Please select 1) Alternative Sauce: 剁椒酱 Diced Chilli & Garlic Sauce 豉汁 Black Bean Sauce 豆酥 Crispy Soy Bean Crumbs 油浸 Deep-Fried 香港梅菜皇肉崧蒸 Hong Kong Style with Mui-Choy and Minced Meat 馬拉盞蒸 Steamed with Homemade Belachan Paste 潮式蒸大海班 蒜茸蒸魚班 清蒸笋壳鱼 蔬菜 ( 请在下列选出一款 ) Vegetables (Please select 1) Choice of Vegetable: 西兰花 西兰花 Broccoli 菠菜 Spinach 西生菜 Chinese Lettuce 香港芥蘭 Hong Kong Kale 莧菜 蚝皇北菇海参扒双蔬 蚝皇鮑螺片北菇扒双蔬 Braised Premier Sea Cucumber with Greens & Whole Mushroom 有机家禽 ( 请在下列选出一款 ) Free-Range Poultry (Please select 1) 招牌脆皮烧鸭 Peony Jade s Signature Slow-Pit Fire Roasted Crispy Duck 饭 / 面 ( 请在下列选出一款 ) Rice / Noodles (Please select 1) 鱆魚雞粒乾貝荷叶饭 Stewed Fragrant Jasmine Rice with Premier Shredded Conpoy, Dried Octopus and Diced Chicken in Lotus Leaf Envelope 甜品 ( 请在下列选出一款 ) Dessert (Please select 1) 莲子百合红豆沙 Hot Cream of Azuki Bean with Lily Bulbs Braised Sea Whelk Sliced with Greens & Whole Mushroom 南乳吊烧鸡 Roasted Crispy Free-Range Chicken with Preserved Bean Paste 北菇長壽焖伊面 Braised Happiness Till Eternity Ee-Fu Noodles with Sliced Black Mushroom 荔茸西米露 Hot Sweetened Taro Cream with Sago Pearls 莧菜 Chinese Spinach Braised Premier Shark s Fin Bouillon with Dried Conpoy Steamed Soon Hock Fish Hong Kong Style with Premier Light Soy 蚝皇 2 頭澳洲鲍鱼片扒双蔬 Braised Sliced Australian 2-Head Abalone with Seasonal Greens 招牌脆皮烧雞 Crispy Free-Range Chicken with Fragrant Salt 鮑魚鲜菇焖伊面 Braised Ee-Fu Noodles with Shredded Abalone and Mushroom 香芒西米露 Chilled Fresh Mango Puree with Pomelo Sacs and Sago Pearls

9 玉河畔大拼盆 ( 请在下列选出五款 ) INTIMATE ROMANCE BANQUET PACKAGE B Keppel Hall & The Berlayer Terrace Saturdays And Inclusive Of Eve & Public Holidays - per table of 10 guests *Add $30 for auspicious dates determined by The Quayside Group 2014 Rates 8-Course Lunch $848 8-Course Dinner $888 8-Course Lunch $888 8-Course Dinner $928 includes Unlimited FREE flow of freshly brewed award-winning microbrewery beer from The Pump Room and Unlimited FREE flow of gourmet wines by The Cellar Door during lunch/dinner from 1st course onwards and a 1-night accommodation (weekends only) in a 5-Star Hotel with Breakfast served the morning after. Peony Jade s Combination of Premier Platter (Please select 5) 鲜果沙律龍蝦 Diced Lobster Fresh Fruits Mayo Salad 炸龍鬚蟹拑 烧肉 Deep-Fried Filo-Crusted Crab Claws Slow-Pit Fire BBQ Pork Cubes 或 : 金牌全體乳豬壹隻 OR: Slow-Pit Fire Roasted Whole Crispy Suckling Piglet Seafood (Please select 1) 鸳鸯奶皇芥辣蝦球 Ying Yang Sautéed Fresh Prawn with Salted Yolk Cream and Wasabi Mayo Sauce 汤 / 羹 ( 请在下列选出一款 ) Soup / Broth (Please select 1) 金菇蟹肉魚肚羹 Braised Premier Fish Maw Bouillon with Crabmeat and Golden Mushroom Steamed Sea Grouper Teochew Style 蒜泥白肉 燒雞 Marinated Sliced Garlic Pork Roast Chicken 爽脆海蜇 Marinated Sea Blubber XO 醬碧绿炒鲜带子花枝片 肉崧鮮冬茹 Pan-Seared Mushroom with Minced Meat 绍慶醉酒雞 或 : 沙律龍蝦, 凍酒香鵝肝, 凍話梅車厘茄, 炸石榴蝦 Chilled Sze Chuan Drunken Chicken OR: Peony Jade s Lobster Symphony Platter Lobster Mayo Salad & Foie-Gras Infused with Sake accompanied by Sour- Plum Marinated Baby Tomatoes and Deep-Fried Deli Parcel Prawns Sautéed Fresh Scallop and Cuttlefish with Greens in XO Chilli Sauce 原盅菜胆竹笙燉櫻花雞汤 Double-Boiled Sakura Chicken Broth with Bamboo Pith and Chinese Cabbage Steamed Sea Red Grouper with Minced Garlic 乾燒汁大明虾 Sautéed Sea-Fresh Prawns with Chef s Noble Sauce 紅燒乾貝魚翅 Braised Premier Shark s Fin Bouillon with Dried Conpoy 魚 ( 请在下列选出一款 ) Fish (Please select 1) Alternative Sauce: 剁椒酱 Diced Chilli & Garlic Sauce 豉汁 Black Bean Sauce 豆酥 Crispy Soy Bean Crumbs 油浸 Deep-Fried 香港梅菜皇肉崧蒸 Hong Kong Style with Mui-Choy and Minced Meat 馬拉盞蒸 Steamed with Homemade Belachan Paste 潮式蒸大海班 蒜茸蒸紅班 朵椒蒸雪鱼扒 10 件 Dried Seafood (Please select 1) Choice of Vegetable: 西兰花 西兰花 Broccoli 菠菜 Spinach 香港芥蘭 Hong Kong Kale 莧菜 蚝皇北菇海参扒双蔬 蚝皇鮑螺片北菇扒双蔬 Braised Premier Sea Cucumber with Greens & Whole Mushroom 有机家禽 ( 请在下列选出一款 ) Free-Range Poultry (Please select 1) 古法芝麻鹽焗鸡 Traditional Baked Free-Range Chicken with Fragrant Sesame 饭 / 面 ( 请在下列选出一款 ) Rice / Noodles (Please select 1) 鱆魚雞粒乾貝荷叶饭 Stewed Fragrant Jasmine Rice with Premier Shredded Conpoy, Dried Octopus and Diced Chicken in Lotus Leaf Envelope 甜品 ( 请在下列选出一款 ) Dessert (Please select 1) 招牌金瓜椰汁白果芋泥 莧菜 Chinese Spinach Braised Sea Whelk Sliced with Greens & Whole Mushroom 招牌樟茶鴨 Peony Jade s Signature Tea Smoked Duck 北菇長壽焖伊面 Braised Happiness Till Eternity Ee-Fu Noodles with Sliced Black Mushroom 雪耳海底椰莲子红枣 Teochew Oor-Nee with Golden Chilled Sea Coconut with Snow Pumpkin & Lotus Seeds Fungus, Lotus Seeds and Red Dates Tel / paulineg@quaysidedining.com / hanrobert@quaysidedining.com (10 pieces) Steamed Fillet of Cod Fish with Minced Chilli & Garlic Paste 蚝皇 2 頭澳洲鲍鱼片扒双蔬 Braised Sliced Australian 2-Head Abalone with Seasonal Greens 招牌脆皮烧雞 Crispy Free-Range Chicken with Fragrant Salt 鮑魚鲜菇焖伊面 Braised Ee-Fu Noodles with Shredded Abalone and Mushroom 香芒西米露 Chilled Fresh Mango Puree with Pomelo Sacs and Sago Pearls

10 玉河畔鲜果沙律龍蝦鲜果沙律龍蝦大拼盆 ELEMENTS OF INFINITY BANQUET PACKAGE Applicable Strictly For Auspicious Dates determined by The Quayside Group & For Tables per table of 10 guests with EXCLUSIVE USE Of Venue And Inclusive Of FULL Package Perks 2014 / 8-Course Lunch 8-Course Dinner $988 Peony Jade s Premier Lobster Fresh Fruits Mayo Salad Combination Platter : Lobster Salad with 4 Selections (choose 4 from 9) 鲜果沙律帶子 Chilled Scallops Salad Mayo with Tropical Fresh Fruits 爽脆海蜇 燒雞 Marinated Sea Blubber Roast Chicken Seafood (Please select 1) 金牌奶皇大虾球 Sautéed Fresh Prawns with Salted Creamy Yolk 汤 / 羹 ( 请在下列选出一款 ) Soup / Broth (Please select 1) 金瓜海鲜燕窝羹 Braised Golden Pumpkin Broth with Seafood and Bird s Nest 魚 ( 请在下列选出一款 ) Fish (Please select 1) Alternative Sauce: 剁椒酱 Steamed Sea Grouper Teochew Style 炸龍鬚卷 Deep-Fried Dragon Beard Roll 成都口水雞 烧肉 Cheng Du Spicy Cold Chicken Slow-Pit Fire BBQ Pork Cubes XO 醬碧绿炒鲜带子花枝片 Sautéed Fresh Scallop and Cuttlefish with Greens in XO Chilli Sauce 原盅菜胆竹笙燉櫻花雞汤 Double-Boiled Sakura Chicken Broth with Bamboo Pith and Chinese Cabbage 八爪魚 叉燒 Marinated Baby Octopus Honey Glaze BBQ Pork 豉油鸡 Soya Sauce Chicken 乾燒汁大明虾 Sautéed Sea-Fresh Prawns with Chef s Noble Sauce 八寶燴魚翅 剁椒酱 Diced Chilli & Garlic Sauce 豉汁 Black Bean Sauce 豆酥 Crispy Soy Bean Crumbs 油浸 Deep-Fried 潮式蒸香港梅菜皇肉崧蒸 Hong Kong Style with Mui-Choy and Minced Meat 清蒸 Hong Kong Style 馬拉盞蒸 潮式蒸大海班 泰式蒸斗鲳魚 清蒸笋壳鱼 Steamed Pomfret in Thai-Style 蔬菜 ( 请在下列选出一款 ) Vegetables (Please select 1) Choice of Vegetable: 西兰花 Braised 8-Treasures Premier Shark s Fin Bouillon 潮式蒸 Teochew Style 馬拉盞蒸 Steamed with Homemade Belachan Paste Steamed Soon Hock Fish Hong Kong Style with Premier Light Soy 西兰花 Broccoli 菠菜 Spinach 西生菜 Chinese Lettuce 香港芥蘭 Hong Kong Kale 莧菜 蚝皇北菇海参扒双蔬 蚝皇鮑螺片北菇扒双蔬 鲍螺片扒时蔬 Braised Premier Sea Cucumber with Greens & Whole Mushroom 有机家禽 ( 请在下列选出一款 ) Free-Range Poultry (Please select 1) 招牌樟茶鴨跟花包 Peony Jade s Signature Fillet of Tea Smoked Duck served with Mini Flower Buns Braised Sea Whelk Sliced with Greens & Whole Mushroom 南乳吊烧鸡 Roasted Free-Range Chicken with Preserved Bean Paste 莧菜 Chinese Spinach Braised Abalone Clam with Tender Seasonal Greens 招牌脆皮烧雞 Crispy Free-Range Chicken with Fragrant Salt 饭 / 面 ( 请在下列选出一款 ) Rice / Noodles (Please select 1) 鱆魚雞粒乾貝荷叶饭 Stewed Fragrant Jasmine Rice with Premier Shredded Conpoy, Dried Octopus and Diced Chicken in Lotus Leaf Envelope 甜品 ( 请在下列选出一款 ) Dessert (Please select 1) 莲子百合红豆沙 Hot Cream of Azuki Bean with Lily Bulbs 北菇長壽焖伊面 Braised Happiness Till Eternity Ee-Fu Noodles with Sliced Black Mushroom 荔茸西米露 Hot Sweetened Taro Cream with Sago Pearls 鮑魚鲜菇焖伊面 Braised Ee-Fu Noodles with Shredded Abalone and Mushroom 香芒西米露 Chilled Fresh Mango Puree with Pomelo Sacs and Sago Pearls

11 PURE BLISS BANQUET PACKAGE This Menu is Strictly For February, April, August & December 2014 BOOKINGS Weekdays Lunch (Mon-Sun) per table of 10 guests *This menu not applicable during Eve and Public Holidays and Auspicious Dates determined by The Quayside Group 8-Course Lunch $758nett includes Unlimited FREE flow of freshly brewed award-winning microbrewery beer from The Pump Room and Unlimited FREE flow of gourmet wines by The Cellar Door during lunch from 1st course onwards. 玉河畔河畔真心相爱真心相爱特色五拼盆 / peony jade blissful platter 桂花蛋. 烤鸭. 爽脆海蜇. 八爪魚. 炸素春卷. kuei-fei omelette ; roasted duck ; marinated baby octopus ; vegetarian spring rolls and marinated sea blubber 蟹肉烩鱼翅 braised shark s fin soup with hand-peeled fresh crabmeat 油浸笋壳鱼 deep-fried soon hock fish with light soy 鲍螺片扒时蔬 braised abalone clam with seasonal greens 京酱芦笋芦笋炒玉带 sauteed fresh scallops with asparagus tossed in chef s noble sauce 香茜沙姜鸡 steamed free-range chicken with ginger and parsley 干烧伊面 braised ee-fu noodles 红豆沙露 hot sweetened cream of red bean Price quoted is in Nett unless otherwise stated

12 ENCHANTING ELEGANCE BANQUET PACKAGE This Menu is Strictly For February, April, August & December 2014 BOOKINGS Weekdays Dinner (Mon-Thur) per table of 10 guests *This menu not applicable during Eve and Public Holidays and Auspicious Dates determined by The Quayside Group 8-Course Dinner $688++ includes Unlimited FREE flow of freshly brewed award-winning microbrewery beer from The Pump Room and Unlimited FREE flow of gourmet wines by The Cellar Door during dinner from 1st course onwards. 玉河畔河畔真心相爱真心相爱特色五拼盆 / peony jade blissful platter 桂花蛋. 烤鸭. 爽脆海蜇. 八爪魚. 叉燒 honey glazed bbq pork ; kuei-fei omelette ; roasted duck ; marinated baby octopus & marinated sea blubber 八宝烩鱼翅 braised eight treasures premier shark s fin soup 清蒸大海斑大海斑鱼 steamed sea grouper with superior light soy 鲍片北菇扒时蔬 braised sliced Australian abalone and black mushrooms with seasonal greens 玉河金牌金牌金瓜奶皇虾球 peony jade s signature wok-sauteed prawns coated with creamy salty yolk and pumpkin 当红脆皮烧鸡 peony jade s signature crispy roast free-range chicken 蟹肉干烧伊面 braised ee-fu noodles with hand-peeled fresh crabmeat 红豆沙露汤丸 hot sweetened cream of red bean with glutinous rice dumplings Prices are subject to 10% Service Charge & Prevailing Taxes

13 MY DREAM WEDDING BANQUET PACKAGE This Menu is Strictly For February, April, August & December 2014 BOOKINGS Weekends Dinner (Fri-Sun) per table of 10 guests *This menu not applicable during Eve and Public Holidays and Auspicious Dates determined by The Quayside Group 8-Course Dinner $728++ includes Unlimited FREE flow of freshly brewed award-winning microbrewery beer from The Pump Room and Unlimited FREE flow of gourmet wines by The Cellar Door during dinner from 1st course onwards. 玉河畔河畔真心相爱真心相爱特色五拼盆 / peony jade blissful platter 桂花蛋. 烤鸭. 爽脆海蜇. 八爪魚. 叉燒 honey glazed bbq pork ; kuei-fei omelette ; roasted duck ; marinated baby octopus & marinated sea blubber 八宝烩鱼翅 braised eight treasures premier shark s fin soup 蒜茸蒸大海红斑大海红斑鱼 steamed red grouper with minced garlic 鲍片北菇扒时蔬 braised sliced Australian abalone and black mushrooms with seasonal greens 玉河金牌 XO 酱芦笋芦笋炒珊瑚蚌花枝片 peony jade s signature sauteed coral clam and cuttlefish with asparagus in homemade xo sauce 玉河金牌金牌脆皮脆皮烧鸡 peony jade s signature roast crispy free-range chicken 蟹肉金菇伊面 braised ee fu noodles with hand-peeled fresh crabmeat and golden mushrooms 红豆沙露汤丸 hot sweetened cream of red bean with glutinous rice dumplings Prices are subject to 10% Service Charge & Prevailing Taxes