Royal Thai Set Lunch by Lagoon 11:30PM - 2:30PM Available daily, except Monday

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1 11:30PM - 2:30PM Available daily, except Monday Ruen Thai Restaurant offers Royal Thai Family-Style lunch in a beautiful lagoon setting. Royal Thai Set Lunch of 4 persons enjoy 6 dishes at THB 1,999 net Royal Thai Set Lunch of 6 persons enjoy 8 dishes at THB 2,499 net * A la carte menus are also available Price is subject to 10% service charge and 7% government tax Please call +66 (0) ext.7310, dtlpfb@dusit.com

2 Set 1 f 4 person 6 Dishes THB 1,999 net Gai H Bai Toey ä Ë ÍãºàµÂ deep-fried marinated chicken wrapped with fragrant pandanus leaves Yam Ped Yaang ÂÓ໚ Â Ò Thai spicy roasted duckling salad Gaeng Jued Tau Hoo Woon Sen Moo Sab á àµéóëùœçøœ¹àꜹëáøêñº minced pk with soft bean curd and glass noodle broth Panaeng Moo, Gai Rue Neuer á¾¹ ËÁÙ ä ËÃ Í à¹ éí Thai dry curry with pk, chicken beef Gai Phad Med Mamuang Himmapharn ä ¼Ñ àáç ÁÐÁ Ç stir-fried chicken with cashew nut Phad Pak Ruam Mit Nam Man Hoi ¼Ñ ¼Ñ ÃÇÁ¹éÓÁѹËÍ stir-fried garden vegetable with oyster sauce

3 Set 2 f 4 person 6 Dishes THB 1,999 net Poh Piah Goong»Íà» ÂÐ ØŒ deep fried prawn roll accompanied by sweet chili sauce Yam Neuer Yaang ÂÓ๠éíâ Ò spicy grilled beef salad Tom Yam Poh Taek ⻈ðáµ classical fisherman seafood soup simmered with lemongrass and hot basil leaves Goong Phad Pong Karee ØŒ ¼Ñ ¼ ÐËÃÕè wok-fried tiger prawn in dry yellow curry with celery and spring onion Moo Rue Gai Phad Kratieam Prik Thai ËÁÙ ËÃ Í ä ¼Ñ ÃÐà ÕÂÁ¾ÃÔ ä  stir-fried pk chicken with garlic-pepper sauce Phad Kana Moo Krob ¼Ñ йŒÒËÁÙ Ãͺ stir-fried kale with crispy pk

4 Set 1 f 6 person 8 Dishes THB 2,499 net Laarb Moo Thod ÅÒºËÁÙ Í fried spicy and savy minced pk Yam Tak-Krai Goong ÂÓµÐä ÃŒ ØŒ spicy boiled prawn with sliced lemongrass salad Tom Yam Goong Nam Khon µœáâó ØŒ ¹éÓ Œ¹ spicy soup with tiger prawn, lemongrass, chili, galangal and evapated milk Panaeng Gai Yang á¾¹ ä Â Ò Thai dry curry with grilled chicken Pla Meurk Hom Phad Krathiem Prik Thai»ÅÒËÁÖ ËÍÁ¼Ñ ÃÐà ÕÂÁ¾ÃÔ ä  stir-fried squid with garlic-pepper sauce Moo Phad Priew Waan ËÁÙ¼Ñ à»ãõéâçëçò¹ stir-fried pk with sweet and sour sauce Goong Phad Pong Karee ØŒ ¼Ñ ¼ ÐËÃÕè wok-fried tiger prawn in dry yellow curry with celery and spring onion Phad Pak Bong Fai Daeng ¼Ñ ¼Ñ ºØŒ ä á stir-fried water spinach with fermented bean sauce

5 Set 2 f 6 person 8 Dishes THB 2,499 net Gai h bai toey ä Ë ÍãºàµÂ deep fried marinated chicken wrapped with fragrant pandanus leaves Yam som- ÂÓÊŒÁâÍ pomelo segments salad laced with coconut milk Gaeng jued tau hoo woon sen moo sab á àµéóëùœçøœ¹àꜹëáøêñº minced pk with soft bean curd and glass noodle broth Massaman Nuea ÁÑÊÁÑè¹à¹ éí traditional braised beef in thick spiced peanut curry with sweet potato Pla thod kamin»åò Í ÁÔé¹ deep-fried fillet of sea bass with fresh yellow ginger and garlic Nuer phad nam man hoi ๠éí¼ñ ¹éÓÁѹËÍ stir-fried beef with oyster sauce and capsicum Gai phad med mamuang himmapharn ä ¼Ñ àáç ÁÐÁ Ç stir-fried chicken with cashew nut Phad kana moo krob ¼Ñ йéÓËÁÙ Ãͺ stir-fried kale with crispy pk

6 A la carte menu Moo Dad Dew ËÁÙá à ÕÂÇ 180 deep-fried marinated pk with chili sauce Yam som- ÂÓÊŒÁâÍ 200 pomelo salad laced with coconut milk Tom Yam Goong µœáâó ØŒ 330 spicy soup with prawn, lemongrass, chili, galangal, and cherry tomato Gaeng Jued Tau Hoo Woon Sen Moo Sab á ൜òëùœçøœ¹àꜹëáùêñº 200 minced pk with soft bean curd and glass noodle broth Phad Thai Goong ¼Ñ ä  ، 320 traditional stir-fried rice noodle with prawn and tamarind juice serve with bean sprout and banana blossom Rad Na Talay ÃÒ Ë¹ŒÒ ÐàÅ 310 seafood gravy over stir-fried rice noodle Khao Phad Gai, Nuea Rue Poo ŒÒÇ¼Ñ ä ๠éí Ëà ͻ٠320 fried rice with chicken, beef crabmeat Phad Pak Bong Fai Daeng ¼Ñ ¼Ñ ºØŒ ä á 180 stir-fried water spinach with fermented bean sauce Pla Phad Priew Waan»ÅÒ Ãо ¼Ñ à»ãõéâçëçò¹ 310 stir-fried seabass with sweet and sour sauce Moo Rue Gai Phad Kratieam Prik Thai ËÁÙ ËÃ Í ä ¼Ñ ÃÐà ÕÂÁ¾ÃÔ ä  290 stir-fried pk chicken with garlic-pepper rrsauce Khao Niew Ma Muang With Ice Cream Coconut ŒÒÇà˹ÕÂÇÁÐÁ Ç ÑºäÍ ÃÕÁ Ð Ô 210 sliced ripe mango on sweet sticky rice and