80 Albert Street (cnr Mary Street) Brisbane

Transcription

1 80 Albert Street (cnr Mary Street) Brisbane

2 Mojito Cocktails Havana rum, fresh mint and lime with sugar and a dash of soda Whisky Sour Cocktails Scotch whisky, lime, sugar and a foamed egg white top Martini Ice cold tanqueray 10 gin, hints of vermouth and 3 green olives Blue Lady Tanqueray gin, blue curacao, lemon juice and a hint of mint Cosmopolitan Absolut Citron Vodka, Cointreau, lime juice and cranberry juice Kamikaze Absolut vodka, Cointreau, lemon and lime juice, finished with sparkling wine Chilled Capri Mule Drambuie, Absolut vodka, mint, lime and ginger beer over ice Ocean Breeze Havana 3 rum, diaronno, blue curacao, pinapple juice topped with soda and ice Amaretto Sour Disaronno, orange, lime, foamed egg white and caramelized cane sugar glaze Apple Pie Frangelico, licor 43, butterscotch schnapps, apple juice and ginger beer Capricious Baileys Irish Cream, Tia Maria and Cointreau shaken up over ice with flamed orange Indian Summer Absolut vodka, Kahlua, Tanqueray gin, crème de café and pineapple juice. A unique after dinner drink Sensory Lab Espresso Martini Freshly ground Sensory Lab espresso, Absolut vodka and Kahlua With a butterscotch rim Old Fashioned Rye whisky, citrus, sugar and bitters straight over ice... 15

3 Soft Drinks & Juices Coke, Coke Zero, Diet Coke, Sprite, Fanta, Lift Orange juice, apple juice, pineapple juice Tap Beer 28 Pale Ale Burleigh Brewing Company... 8 Big Head Burleigh Brewing Company... 8 Sparkling & Still Water Voss water sparkling & still 800ml... 9 Voss water sparkling & still 375ml... 5 Hot Drinks A selection of coffee from Sensory Lab and tea by T2. Ask your waiter for our range of teas Bottled Beer -- Craft Stone & Wood Pacific Ale, NSW Stone & Wood Larger, NSW Yenda Pale Ale, NSW HEF Burleigh Brewing Company, QLD My Wife s Bitter Burleigh Brewing Company, QLD Duke Premium Burleigh Brewing Company, QLD Little Creatures Pale Ale, WA Bottled Beer Local Pure Blonde Hann Super Dry XXXX Gold Bottled Beer -- Imported Peroni Nasturo Azzura, ITA Peroni Leggerra, ITA Corona, MEX Cider Rekordiling Dry Apple Cider 330ml... 8 Rekordiling Strawberry & Lime Cider 330ml... 8 Rekordling Passionfruit 330ml... 8

4 Sparkling Wine NV The Lone Fig NV, South Australia, AUS... 9/35 NV Deutz Marlborough Cuvee Brut, Marlborough, NZ... 15/57 Prosecco & Moscato Coriole Prosecco, McLaren Vale, AUS... 10/52 Innocent Bystander Moscato, Victoria, AUS (375ml) Champagne NV Perrier Jouet Grand Brut, Epernay, FRA... 28/145 NV Veuve Clicquot Brut, Reims, FRA NV Louis Roederer Brut Premier, Reims, FRA Chardonnay The Lone Fig, South Australia, AUS... 9/35 Cork Cutters, Hunter Valley, AUS... 11/49 Henschke Archer s, Barossa Valley, AUS Whisky Chivas Regal... 9 Chivas Regal 18yr Jameson Select Macallan Amber Hibiki 17yr Johnnie Walker Black Ardberg 10yr Tequila Olmeca Altos... 9 Patron Silver Cognac Martell VSOP Hennessy VSOP Riesling Henschke Peggy s Hill, Eden Valley, AUS... 12/55 Adelina, Clare Valley, AUS... 11/49 Leeuwin Estate Art Series, Margaret River, AUS... 65

5 Vodka Absolut... 9 Absolut Elyx Belvedere Grey Goose Gin Beefeater... 9 Beefeater Tanqueray Hendricks Bourbon Makers Mark... 9 Canadian Club... 9 Jim Beam Small Batch Wild Turkey Southern Comfort... 9 Rum Havana Club Anejo... 9 Havana Club Havana Club Sailor Jerry Spiced Rum Flor de Cana 12yr Pinot Gris/Grigio Lamberti, Veneto, ITA... 11/49 Vidal, East Coast, NZ... 12/55 Church Road, Hawkes Bay, NZ... 12/55 Sauvignon Blanc Some Young Punks Quickie, Adelaide Hills, AUS... 10/49 Wither Hills Rarangi, Marlborough, NZ... 12/55 Roaring Meg, Central Otago, NZ... 11/52 Semillon Mitchell, Clare Valley, AUS... 10/45 Henschke Louis, Eden Valley, AUS White Blends & Varietals The Lone Fig Sauvignon Blanc/Semillon, South Australia, AUS... 9/35 TWR Toru Gewurz/Riesling/Pinot Gris, Marlborough, NZ... 11/49 Rosé Cork Cutters, Hunter Valley, AUS... 9/42 Chateau Riotor, Provence, FRA... 54

6 Pinot Noir Josef Chromy Pepik, Tasmania, AUS... 11/52 Stoneleigh Rapaura Series Single Vineyard, Marlborough, NZ... 13/58 Mt. Difficulty, Central Otago, NZ Merlot Thorn-Clarke, Barossa Valley, AUS... 11/49 Phillip Shaw The Conductor, Orange, AUS... 12/55 Shiraz The Lone Fig, South Australia, AUS... 9/35 Coriole Estate, McLaren Vale, AUS Sandalford, Margaret River, AUS... 11/49 St Hallett Black Clay, Barossa Valley, AUS... 12/55 Cabernet Sauvignon Bowen Estate, Coonawarra, AUS St Hallett Gamekeepers, Barossa Valley, AUS... 12/55 Frankland Estate, Isolation Ridge WA, AUS... 12/55 Red Blends & Varietals Wines by KT Tinta Tempranillo, Clare Valley, AUS... 11/49 St Hugo GSM, Barossa Valley, AUS Icon Range 2006 Louis Roderer Cristal Brut, Reims, FRA Perrier Jouet Belle Epoque, Epernay, FRA Leeuwin Estate Art Series Chardonnay, Margaret River, AUS Felton Road Bannockburn, Pinot Noir, Central Otago, NZ Henschke Tappas Pass Shiraz, Eden Valley, AUS Henscke Hill Of Grace Shiraz, Eden Valley, AUS Henscke Hill Of Grace Shiraz, Eden Valley, AUS Leeuwin Estate Art Series Cabernet/ Sauvignon, Margaret River, AUS St Hallett Old Block Shiraz, Barossa Valley, AUS Dessert & Fortified Wine 60ml/Bottle Josef Chromy Botrytis Riesling, TAS, AUS... 12/55 Morris Muscat... 11/55 Morris Tokay... 12/59

7 Small Plates Manning valley beef tartare with free range egg yolk, Pizza Grass feed beef brisket, chipotle, caramelised sesame, ssamjang and nori 14 onions and heirloom tomatoes 24 Cured yellow tail kingfish with smoked almond and beetroot bavarois, fermented radish, coriander and yuzu dressing 14 Seed crackers with baba ganoush, olive tapenade and duck rillette 12 Confit leg of duck with papaya, lychee, walnut and orange salad 14 Chargrilled Fremantle octopus with chorizo, smoked pork crisps and harissa 14 Wild caught prawns, chili, red peppers and salsa verde 25 Pork belly pizza with radicchio, caramelised onions and oregano 24 Wild mushrooms, truffle, rocket and taleggio cheese (V) 24 Paleo option is available with almond meal base and cashew cheese. Our pizza bases are made with spelt flour. Slow cooked duck egg with charred asparagus, heirloom vegetables and a beetroot and balsamic reduction (V) 12 Confit belly of spring lamb with baby vegetables, white anchovies, sauce verte 14 Large Plates Raw zucchini lasagna with cashew cheese, olives and confit tomatoes (V) (CONTAINS NUTS) 15 Sides Kale salad with raw beetroot, currants, nuts and seeds with tahini dressing (CONTAINS NUTS) 9 Roasted barramundi, sweet potato puree, lime and coconut sauce 18 Sweet potato fries with cinnamon, rosemary and thyme 9 Macadamia crumbed chicken schnitzel with raw slaw and siracha mayo (CONTAINS NUTS) 16 Spiced cauliflower, pomegranate and mint salad 9 Hot smoked Spanish mackerel with fennel puree, fricassee of bitter leaves, hazelnuts and heirloom beetroots (CONTAINS NUTS) 16 Grass fed Manning Valley rump with bone marrow and chimichurri (CONTAINS NUTS) 22 Borrowdale pork belly, caramelized celeriac, vanilla poached prunes and fermented red cabbage 20 Slow cooked lamb with smoked eggplant, piperade and cinnamon jus 20 Treats Strawberry Shortcake, pistachio and coconut yoghurt gelato (CONTAINS NUTS) 14 Coconut and summer stone fruit panna cotta 12 Pumpkin pie with bacon bark and cardamom ice cream 14 Paleo rocky road with chocolate brownie and toasted nuts (CONTAINS NUTS) 14 (V) VEGETARIAN ALL DISHES ARE GLUTEN FREE, DAIRY FREE AND REFINED SUGAR FREE UNLESS SPECIFIED OTHERWISE.

8 Small Plates Manning valley beef tartare with free range egg yolk, Pizza Grass feed beef brisket, chipotle, caramelised sesame, ssamjang and nori 22 onions and heirloom tomatoes 24 Cured yellow tail kingfish with smoked almond and Beetroot bavarois, yuzu, fermented radish, coriander oil and shiso 20 Seed crackers with baba ganoush, olive tapenade and duck rillette 14 Confit leg of duck with papaya, lychee, walnut and orange salad 20 Chargrilled Fremantle octopus with chorizo, smoked pork crisps and harissa 18 Wild caught prawns, chili, red peppers and Salsa Verde 25 Pork belly pizza with radicchio, caramalised onions and oregano 24 Wild mushrooms, truffle, rocket and taleggio cheese (V) 24 Paleo option is available with almond meal base and cashew cheese. Our pizza bases are made with 100% spelt flour. Slow cooked duck egg with charred asparagus, baby beets and a beetroot and balsamic reduction (V) 16 Belly of spring lamb with baby vegetables, white anchovies, sauce verte 18 Large Plates Raw zucchini lasagna with cashew cheese, olives and confit tomatoes (V) (CONTAINS NUTS) 24 Sides Kale salad with raw beetroot, currants, nuts and seeds with tahini dressing (CONTAINS NUTS) 9 Roasted barramundi, sweet potato puree, lime and coconut sauce 32 Sweet potato fries with cinnamon, rosemary and thyme 9 Macadamia crumbed chicken schnitzel with raw slaw and siracha mayo (CONTAINS NUTS) 28 Spiced cauliflower, pomegranate and mint salad 9 Hot smoked Spanish mackeral with fennel puree, fricassee of bitter leaves, hazlenuts and heirloom beetroots (CONTAINS NUTS) 30 Grass fed Manning Valley sirloin with bone marrow and chimmichurri (CONTAINS NUTS) 36 Confit belly of Borrowdale pork, caramelized celeriac, vanilla poached prunes and fermented red cabbage 34 Treats Strawberry Shortcake, pistachio and coconut yoghurt gelato (CONTAINS NUTS) 14 Slow cooked lamb with smoked eggplant, piperade and cinnamon jus 32 Coconut and summer stone fruit panna cotta 12 Pumpkin pie with bacon bark and cardamin ice cream 14 Paleo rocky road with chocolate brownie and toasted nuts (CONTAINS NUTS) 14 (V) VEGETARIAN ALL DISHES ARE GLUTEN FREE, DAIRY FREE AND REFINED SUGAR FREE UNLESS SPECIFIED OTHERWISE.