Developing Markets for Heritage Malts. Chris Ridout John Innes Centre
|
|
|
- Ursula Walters
- 5 years ago
- Views:
Transcription
1 Developing Markets for Heritage Malts Chris Ridout John Innes Centre
2 What is Heritage? Old barley cultivars Plant breeder s rights expired Landraces Why Heritage? Genetically diverse Useful breeding traits Suited to location Unique flavours, processing & brewing characteristics Story and provenance
3 Germplasm Resources Unit at JIC holds 10,000 barley accessions
4 Traits Quantitative disease resistance in heritage barley varieties Amal Muhammed (PhD ) Keith Thomas University of Sunderland
5 Chevallier and Armelle are very resistant to Fusarium Head Blight Fusarium DNA by QPCR Barley varieties Pg per 100 Ng DNA Armelle Chevallier Oderbrucker Tipple Vellavia Westminster FHB Field trials at JIC Westminster Chevallier DON Mycotoxin Analysis HPLC-MS ROSA Variety DON (ppb) ** P.000 Varieties DON (ppb) NS P.166 Chevallier a Chevallier 650 Armelle ab Tipple 2200 Westminster abc Westminster 2200 Oderbrucker bcd Armelle 2975 Tipple cd Oderbrucker 3400 Vellavia d Vellavia 4475 HPLC trace
6 Chevallier x Tipple cross Chevallier crossed to Tipple. Andy Steed, Paul Nicholson Genetics of: FHB and other resistances Malting quality PhD CASE with Paul Nicholson (Brewlab) Rachel Goddard
7 USA: New Legislation - tax breaks for using locally sourced ingredients First started working with Michigan State University
8 FHB & its impact in N America Contamination with Mycotoxin (DON) leads rejection by maltsters. Issue in the East due to hot, humid environment
9 Heritage barley trials for malting quality and Fusarium resistance in N America BBSRC partnering awards with USA (BB/M02718X/1) and Canada (BB/M027198/1)
10 Heritage barley trials 2016 Prince Edward Island, Canada, 2016 Typical yields on PEI Are 1.5 t/ha for elite Cultivars! At Penn State Yields of heritage barleys compare well to modern elite cultivars General: protein content can be higher in heritage barleys
11 Case study: developing markets for Chevallier malt Selected 1824, widely cultivated for nearly 100 years, obsolete by about 1930 Intriguing anecdotes from the past Grows well without manure Resistant against drought Fullness of starch which support the malting process. Superior quality being more required by maltsters and commanded the highest price Milburn, 1843; Wood 1845; Wickson, 2004 We registered Chevallier for marketing as a conservation variety in April 2013 (EU directive 2008/62/EC) Crisp registered trademark We are now evaluating other heritage barleys
12 Connecting the supply chain Research Barley breeders Seed producers Farmers Maltsters Brewers Consumers
13 Chevallier Malting and Brewing Rachel Goddard PhD CASE student Floor malting of 0.5 Tonne Chevallier, 2012 and 2013
14 Chevallier produces good quality malt Sample Type (RELEASED?) LAB (NO) LAB (NO) LAB (NO) Origin Site MIC MIC RYB Batch Reference 3/ GA+ 3/ GA- Trans Ref, Contract Grade Name Year Bin Ref/Grading Barley Variety Chevallier Chevallier Chevallier Quantity Customer Name Sampling Date 09/10/ /10/ /11/2013 Malt SKU MM General 1 MM General 1 Basic IOB SAMPLE CODE Moisture Cast Green Malt Day Moisture Green Malt Day Moisture Green Malt Day Moisture Green Malt Day Moisture Green Malt Day Moisture IOB Extract 0.7mm as is basis IOB Extract 0.7mm dry basis IOB Colour Visual Total Nitrogen dry basis IOB Total Soluble Nitrogen dry basis IOB Soluble Nitrogen Ratio IOB FAN in Wort Friability Homogeneity Partly Unmodified Grains Whole Glassy Corns Alpha Amylase as is basis Alpha Amylase dry basis Diastatic Power as is basis Diastatic Power dry basis IOB Beta Glucan in Wort IOB Wort Viscosity IOB Wort ph Screenings 2.2mm 0.5 Corns Over 2.5mm 98.5 Total N: (half tonne batch) (and good quality)
15 Brewing trials Recipe formulation, Flavour, Shelf life, Yeast performance Heritage Special Bitter Primarily we can smell notes given by malts: cereals freshly mowed, toasted bread crust and honey. balanced hoppiness, fresh fruity hints arrive, such as peach, apricot and orange. Well paired with lamb pie, mixed grilled meat or BBQ burger.
16 Chevallier: scaling up production
17 Considerations for starting a company Small plots Field production Adding value throughout the supply chain Cultivar registration Seed purity Seed cleaning and dressing Storage Financial arrangements!
18 Harvesting the valuable seed.
19 Cleaned, treated and stored
20 The team, in a field of Chevallier Dave Jones Chris Ridout Sarah De Vos Paul Nicholson
21 Chevallier malt produced by Crisp malting group Floor malting 100 tonne batches
22 Developing new Chevallier beers with innovative brewers Abe-san, TY Harbour, Japan
23 Shane Swindells: innovative brewer at Cheshire Brewhouse
24 Adding value; bespoke malts for niche markets 20/bottle (275 ml)! An aspirational price (Chevallier malt costs an extra 2p/pint)
25 Summary of talk and lessons learnt Developing markets for heritage barley malts Trait evaluation and seed multiplication add value to collections Research valued for quality and consistency All industries in the supply chain must benefit Partner with key innovative industries Customers drive supply chain economics
26 Bob King Dave Griggs Keith Thomas Amal Muhammed David Jones North American partners Ashley MacFarland Mark Sorrells Wynse Brooks Carl Griffey Greg Roth Aaron Mills Richard Dalton Paul Nicholson Rachel Goddard Andy Steed Mike Ambrose Cathy Mumford All the craft brewers who have helped! Lars von Borcke Sarah de Vos USA and Canada Partnering Awards
MICROBREWERS EVENT Dr. Sarah de Vos
MICROBREWERS EVENT Dr. Sarah de Vos is the founder of Stumptail craft brewery, established in 2011. For more information on Stumptail please visit their webpage at www.stumptail.co.uk Stumptail is a registered
CONTENTS. Whisky recipes...7-8
CONTENTS Château Distilling Malt.... 2 Château Whisky Malt.... 3 Château Smoked Malt... 4 Château Rye Malt..5 Yeast for distilling..6 Whisky recipes..........7-8 Logistics...........9 Quality and packaging.10
Evaluation of the Malting and Brewing Performance of the New Canadian Malting Barley Variety Norman
Evaluation of the Malting and Brewing Performance of the New Canadian Malting Barley Variety Norman Summary Malting Performance Water Uptake Good Chitting at end of Steep Good Acrospire Growth Good Malt
Identifying Spring Malting Barley Varieties for the Craft Brewing Industries 2017 Final Report
Identifying Spring Malting Barley Varieties for the Craft Brewing Industries 2017 Final Report Richard Horsley and Paul Schwarz, North Dakota State University; Mark Sorrells, Cornell University; Ashley
Professional Analytical Services Catalogue
2015 Professional Analytical Services Catalogue www.cmbtc.com Hewlett-Packard Company CMBTC Fee-for-Service Costs Senior Consultant $1,000 per day Standard Pilot Malting Trial* $2,100 Includes analysis
Breeding Better Barley
Breeding Better Barley 1. Barley the plant, the history, key traits 2. Malt the reason for barley 3. Malting quality what is it? 4. Quality assurance varieties and malt 5. Barley breeding A to Z 6. Barley
Evaluation of Malting Barley Potential for Atlantic Canada. Prepared for the Atlantic Grains Council December, 2013
Evaluation of Malting Barley Potential for Atlantic Canada Prepared for the Atlantic Grains Council December, 2013 Contents Executive Summary... 3 Background... 4 Methods... 4 Results and Discussion...
Malting Barley Development at OSU. Scott Fisk Cascadia Grains Conference January 12, 2013
Malting Barley Development at OSU Scott Fisk Cascadia Grains Conference January 12, 2013 The ancestral state World s oldest crop Native to Middle East Ancestral form is winter habit 2- row hulled 2-row
Malting barley prices Basis FOB Swedish /Danish Port Basis Oct 14/15/16/17/18/19 EUR/mt 230
t 17 October 2016 General: Crop 2016 is now save in the barns in all Viking Malt countries. We have started to malt the new crop in Poland, Denmark and Sweden Lithuania will start in the next weeks. Our
Evaluation of the Malting and Brewing Performance the new Canadian Two Row Variety Cerveza
Evaluation of the Malting and Brewing Performance the new Canadian Two Row Variety Cerveza of Summary 2011 crop barley samples of Cerveza, AC Metcalfe and cot Copeland were provided to CMBTC by Dr. Bill
Global barley marketing issues. John Stuart 25 February 2013
Global barley marketing issues John Stuart 25 February 2013 Key messages to think about 1. Do you have the right product for the right market? 2. Are all businesses in your supply chain profitable? 3.
Pilot Malting and Brewing Trials with 2011 Crop CDC Meredith Barley
2012 Pilot Malting and Brewing Trials with 2011 Crop Barley 7/5/2012 Pilot Malting and Brewing Trails with 2011 Crop Samples of Barley Executive summary CMBTC conducted several pilot malting and brewing
Passionate about malt for over 90 years. Meet your specific requirements
A brief GUIDE Passionate about malt for over 90 years The Baker-Munton family had been trading in malt and grain in London since the 19th Century and, shortly after the end of the First World War, in 1921,
Colored Malt Products June 23, 2012 Robert Seggewiss 3/07/2012 1
Colored Malt Products June 23, 2012 Robert Seggewiss 3/07/2012 1 What is Malt? Malt is a source of carbohydrates, proteins and other nutrients which are fermented by yeast to produce beer Malt for brewing
2014 Crop Merit 57 Pilot Malting and Brewing Trials
2014 Crop Merit 57 Pilot Malting and Brewing Trials 3/27/2015 2014 Crop Merit 57 Pilot Malting and Brewing Trials Summary CMBTC conducted a pilot malting and a pilot brewing trial with a 2014 crop barley
www.brewersassociation.org The Search for a Public Malting Barley Variety Better Suited for All Malt Brewing and lessons we all learned along the way Brewers Association ~3,850 Members of over 5,439 U.S.
Barley Research at Aberdeen. Gongshe Hu USDA-ARS Aberdeen, Idaho
Barley Research at Aberdeen Gongshe Hu USDA-ARS Aberdeen, Idaho USDA-ARS Research Facilities at Aberdeen Overview of Malting Barley Research at Aberdeen The genetic program: beta-glucan and malting quality.
GROWING MALTING BARLEY IN NY. M. Stanyard
GROWING MALTING BARLEY IN NY M. Stanyard Mike Stanyard, Cornell Cooperative Extension Finger Lakes Craft Beverage Conference, Waterloo, NY April 2, 2016 WHY THE NEW INTEREST IN NY? Not a new crop for NY
Quality of New Canadian Malting Barley Varieties
Quality of New Canadian Malting Barley Varieties Quality of New Canadian Malting Barley Varieties February 2017 February 2017 1 Quality of New Canadian Malting Barley Varieties Canada has several new and
Great Lakes Hop & Barley Conference Barley Contributions to Beer Flavor: Flavor Fields and The Oregon Promise
Great Lakes Hop & Barley Conference 2018 Barley Contributions to Beer Flavor: Flavor Fields and The Oregon Promise OSU Barley Project Breeding/Genetics Management Malting The Life Cycle of Barley World
Malting and Brewing Trials with 2011 Crop Barley Samples of CDC PolarStar and AC Metcalfe
2012 Malting and Brewing Trials with 2011 Crop Barley Samples of and 7/10/2012 Malting and Brewing Trials with 2011 Crop Barley Samples of and Summary Pilot malting and brewing trials were conducted at
Malt Specifications for the Practical Brewer. Ashton Lewis Technical Sales Manager Central Midwest
Malt Specifications for the Practical Brewer Ashton Lewis Technical Sales Manager Central Midwest What are Specifications? A detailed description used to minimize miscommunication Examples include: Product
DANISH MALTING BARLEY. Catalogue 2018
DANISH MALTING BARLEY Catalogue 2018 Introduction The Danish Preferred Committee welcomes you to the 2018 Danish Malting Barley Catalogue version 1. In this catalogue, you will find a short presentation
CMBTC 2017 Crop MALTING BARLEY QUALITY ASSESSMENT Preliminary Report
CMBTC 2017 Crop MALTING BARLEY QUALITY ASSESSMENT Preliminary Report Introduction This report contains results of the Canadian Malting Barley Technical Centre (CMBTC) 2017 new crop quality evaluation conducted
2013 Crop AAC Synergy Pilot Malting and Brewing Trials
2014 2013 Crop AAC Synergy Pilot Malting and Brewing Trials CMBTC 4/4/2014 Page2 2013 Crop AAC Synergy Pilot Malting and Brewing Trials Summary CMBTC conducted pilot trials on two AAC Synergy barley samples
Qualifications. The General Certificate in Malting (GCM) Examination Syllabus June 2013
Qualifications The General Certificate in Malting (GCM) Examination Syllabus June 2013 This syllabus details the course of study necessary to prepare for examination in the General Certificate in Malting.
Attributes. A range of bespoke ale, lager and distilling malts produced in our historic No. 19 floor maltings
CRAFT PRODUCT RANGE Craft Brewing Product Range Moisture Extract Colour Total Protein Kolbach Product Name Whole Max Typical Range Range Range Base malts Finest Maris Otter Ale Malt a a 3.5 81.5 5.5 7.5
2012 Crop CDC Kindersley Malting & Brewing Trials
2013 2012 Crop Malting & Brewing Trials CMBTC 7/2/2013 Malting and Brewing Trials with 2012 Crop Barley Samples of Summary CMBTC conducted pilot malting and pilot brewing trials on 2012 crop barley samples
BMBRI/AIP Two Row Malting Barley Improvement at AAFC. Dr. Bill Legge & Dr. Ana Badea Brandon Research and Development Centre, Brandon, MB
BMBRI/AIP Two Row Malting Barley Improvement at AAFC Dr. Bill Legge & Dr. Ana Badea Brandon Research and Development Centre, Brandon, MB Introduction Two projects led by Dr. Legge: Developing two-row malting
2012 Crop CDC Meredith Malting and Brewing Trials
2012 2012 Crop CDC Meredith Malting and Brewing Trials CMBTC 7/9/2012 Page2 Malting and Brewing Trials with CDC Meredith Barley Samples of 2012 Crop Summary CMBTC conducted barley analysis, pilot malting
Virginia Tech. Research and development of winter malt barley varieties for the eastern US
Research and development of winter malt barley varieties for the eastern US Carl A. Griffey, David Marshall, Wynse S. Brooks, Nicholas Meier, Mark E. Vaughn, and Wade E. Thomason Virginia Tech Barley Production
Barley Varieties for Craft Beer. Dr Doug Stewart Coopers Brewery
Barley Varieties for Craft Beer Dr Doug Stewart Coopers Brewery Introduction Matching the right malting barley variety to a beer style is of great importance for all market sectors, including craft The
Evaluation of the Malting and Brewing Performance of the New Malting Variety CDC Meredith
Evaluation of the Malting and Brewing Performance of the New Malting Variety CDC Summary Malting Performance Malting timing Normal Water uptake Faster than AC Metcalfe Modification Normal Malt Quality
Viking Malt Barley News Crop 2017
Viking Malt Barley News Crop 2017 General: The 2017 crop season has shown unreliable and partly extreme weather conditions and made the life for many malting barley farmers difficult. Related to these
TotallyNaturalSolutions
TotallyNaturalSolutions aromas & flavours to inspire Product Guide Premium Hop Products for Innovative Brewing www.totallynaturalsolutions.com + 44 (0)1622 872105 Introducing the hop Humulus Lupulus One
FOOD PRODUCTION - BEVERAGES Demonstrate knowledge of brewhouse operations and wort production
1 of 7 level: 3 credit: 6 planned review date: August 2008 sub-field: purpose: entry information: accreditation option: moderation option: Food and Related Products Processing People credited with this
TECHNICAL INFORMATION SHEET: CALCIUM CHLORIDE FLAKE - LIQUOR TREATMENT
TECHNICAL INFORMATION SHEET: CALCIUM CHLORIDE FLAKE - LIQUOR TREATMENT PRODUCT NAME: CALCIUM CHLORIDE FLAKE PRODUCT CODE: CALCHLF COMMODITY CODE: 25201000 PACKAGING: 5 AND 25 KG Description Calcium Chloride
Innate potatoes Driving Change with Technology
Innate potatoes Driving Change with Technology Haven Baker V.P. & General Manager Simplot Plant Sciences Oxford Farming Conference, 2016 A History of Innovation J.R. Simplot embraced new ideas and new
Barley Breeding Institute. South Africa. Barley Breeding Institute. South African. Barley Breeding Institute
South African S A B B I GUIDE TO SABBI SOUTHERN CAPE (DRY LAND) BARLEY VARIETIES 2011 At present four varieties are released for malting barley production, viz. SSG 564, SabbiErica, SabbiNemesia and S5
Faba Bean. Uses of Faba Bean
Faba Bean Faba bean is a pulse crop capable of growing in cool, wet environments and is used for both human and animal consumption. There are two types of faba bean varieties - tannin and low tannin (zero
Kilned Versus Roasted: Do You Really Know Your Specialty Malt? DAVID RICHTER June 12, 2015 Briess Malting Company Chilton, Wisconsin
Kilned Versus Roasted: Do You Really Know Your Specialty Malt? DAVID RICHTER June 12, 2015 Briess Malting Company Chilton, Wisconsin Quick overview of discussion 1 - Malting 101 o Purpose of malting and
CMBTC 2015 MALTING BARLEY CROP QUALITY ASSESSMENT Preliminary Report
CMBTC 2015 MALTING BARLEY CROP QUALITY ASSESSMENT Preliminary Report December 14, 2015 Preliminary Report CMBTC 2015 MALTING BARLEY CROP QUALITY ASSESSMENT Summary Barley production in Canada in 2015 is
Market research. Hop production practices from hop producers. Market demand of hops: current and desired from brewers
Market research Part of 3 year Ontario Ministry of Agriculture and Food study of Hop Varieties, Growing Techniques, Market Demand and Value Chain design. Objectives: Hop production practices from hop producers
Mashing! How? Why? To what extent?!
Mashing! How? Why? To what extent?! Mashing is the brewer's term for the hot water steeping process which hydrates the barley, activates the malt enzymes, and converts the grain starches into fermentable
NORSKØL. Norwegian malt, hops and herbs- the taste of Norwegian beer Northern Cereal, Orkney 2015 v. Mette Goul Thomsen
NORSKØL Norwegian malt, hops and herbs- the taste of Norwegian beer 2013-2016 Northern Cereal, Orkney 2015 v. Mette Goul Thomsen Project organization 4 year innovation project, 2013-2016 Project owner
PNWHBC 2017 Barley varieties and your home brew
PNWHBC 2017 Barley varieties and your home brew What is barley? What is the barley and beer connection? Grow your own barley? Make your own malt (next session) Random tidbits bits of science and technology
A complex data set: 7 malt parameters x 3 locations x 3 nitrogen rates x 5 varieties x 2 labs = 210 possible combinations
A complex data set: 7 malt parameters x 3 locations x 3 nitrogen rates x 5 varieties x 2 labs = 210 possible combinations To simplify: Treated labs as reps and averaged across nitrogen rates within locations
Northern Periphery and Arctic Programme Northern Cereals New Markets for a Changing Environment
Northern Periphery and Arctic Programme Northern Cereals New Markets for a Changing Environment PRODUCING MALT IN ORKNEY FROM LOCALLY GROWN BARLEY FOR THE SWANNAY BREWERY Report and Case Study Deliverables
Fruit and berry breeding and breedingrelated. research at SLU Hilde Nybom
Fruit and berry breeding and breedingrelated research at SLU 2014-11-11 Hilde Nybom Plant breeding: cultivar development Relevant breeding-related research Fruit and berry breeding at Balsgård Apple (Malus
The Science of Mashing. Jamie Ramshaw M Brew IBD 25/10/17
The Science of Mashing Jamie Ramshaw M Brew IBD 25/10/17 Purpose Purpose Extract the starch from a source Convert the starch into a sugar that can be utilised by Yeast Control the extent of conversion
Sticking and mold control. TIA Tech 2017 Los Angeles, California Steve Bright
Sticking and mold control TIA Tech 2017 Los Angeles, California Steve Bright Sticking Package Sticking Defined: Two or more tortillas that will not separate from each other without tearing or ripping after
AN OVERVIEW OF THE BREWING PROCESS. Jared Long Head Brewer Altitude Chophouse and Brewery
AN OVERVIEW OF THE BREWING PROCESS Jared Long Head Brewer Altitude Chophouse and Brewery jared@altitudechophouse.com Water Objective: understand your water, but don t obsess over it. ph alone doesn t
COLOMBIAN WASHED MILD ARABICA IS ROBUSTA ARABICA COFFEE COMMERCIAL RECOGNIZED WORLDWIDE? COLOMBIAN COFFEE... GENUINELY GOOD
RECOGNIZED WORLDWIDE? Mexico Colombia WASHED MILD ARABICA Ethiopia Uganda Ivory Coast Indonesia MAIN DIFFERENCES BETWEEN ARABICA AND ROBUSTA GREEN BEANS Arabica Robusta Flowering process 9 months 10-11
A new tomato for Ontario A large project aims to create on-the-vine greenhouse tomatoes optimized for Ontario growing conditions and consumers
A new tomato for Ontario A large project aims to create on-the-vine greenhouse tomatoes optimized for Ontario growing conditions and consumers June 5, 2018 By John Greig Valerio Primono is the tomato plant
# 2328 PREMIUM CHEDDAR PURE GOLD
Product Overview: Premium Cheddar Pure Gold is a specially designed, shelf stable, formula for use in snack food applications. This a blend of ingredients with an intensified aroma and flavor to create
SUNFLOWER OIL & MEAL. WORLDWIDE SOFT COMMERCIAL OFFER. Montreux, Switzerland,
SUNFLOWER OIL & MEAL. WORLDWIDE SOFT COMMERCIAL OFFER Montreux, Switzerland, 2016 www.sunprogroup.ch 1 CONTENT PRODUCTS PRODUCTION MARKETING WHO WE ARE 3 SUNFLOWER OIL SPECIFICATIONS 4 SUNFLOWER MEAL SPECIFICATIONS
Guidelines and Suggestions for Starting Maltsters
Guidelines and Suggestions for Starting Maltsters *Advice compiled from MSU barley lab experience and from a presentation given by Ryan Hamilton, previously of Pilot Malt House in Michigan Advice in securing
Make and Bake a Hand Stretched Neapolitan Pizza
Youth Explore Trades Skills Make and Bake a Hand Stretched Neapolitan Pizza Description In this activity, students will make and bake Neapolitan-style pizza from scratch. The students will identify the
2010 Analysis of the U.S. Non-GMO Food Soybean Variety Pipeline. Seth L. Naeve, James H. Orf, and Jill Miller-Garvin University of Minnesota
2010 Analysis of the U.S. Non-GMO Food Soybean Variety Pipeline Seth L. Naeve, James H. Orf, and Jill Miller-Garvin University of Minnesota Japan Soy Food Summit June 29-30, 2010 Tokyo, Japan! Sponsored
Primocane Fruiting Blackberry Trial Results
Primocane Fruiting Blackberry Trial Results Kirk W. Pomper*, Jeremiah D. Lowe, and Sheri B. Crabtree Department of Plant and Soil Science, Kentucky State University John R. Clark Department of Horticulture,
Testing of Early Ripening Strawberry Cultivars Tolerant to Soil-Borne Pathogens as Alternative to Elsanta
ORIGINAL SCIENTIFIC PAPER 5 Testing of Early Ripening Strawberry Cultivars Tolerant to Soil-Borne Pathogens as Alternative to Andreas SPORNBERGER ( ) Robert STEFFEK 2 Josef ALTENBURGER 2 Summary Soil-borne
DISCOVERING THE LOCAL MALT. Dear Brewers,
DISCOVERING THE LOCAL MALT Dear Brewers, your beers are born in the barley fields. On which fields and where it obviously makes a difference. Every single year we are highly depending on the farmers capabilities
Resistance to Phomopsis Stem Canker in Cultivated Sunflower 2011 Field Trials
Resistance to Phomopsis Stem Canker in Cultivated Sunflower 2011 Field Trials Tom Gulya,, Sue Thompson and Mal Ryley USDA-ARS, ARS, Fargo ND DEEDI, Toowoomba, AU Acknowledgements - NSA funding Seed companies
Influence of fungicides and cultivar on development of cavity spot of carrot.
Influence of fungicides and cultivar on development of cavity spot of carrot. Mary Ruth McDonald, Kevin Vander Kooi, Michael Tesfaendrias and Catarina Saude Muck Crops Research Station, Ontario, Canada
Quality of Canadian non-food grade soybeans 2014
ISSN 1705-9453 Quality of Canadian non-food grade soybeans 2014 Ann S. Puvirajah Chemist, Oilseed Services Contact: Ann S. Puvirajah Chemist, Oilseeds Services Tel: 204-983-3354 Email: ann.puvirajah@grainscanada.gc.ca
Infinity Foods. Product Specification. For. Product. Code
Product 500 g Code 1050 Description Whole, red grain rice with the bran still intact, but the inedible husk removed. Soaking time is 20-25mins, after which the grains will swell to ca. 2.5 times their
PRODUCT SPECIFICATION
a PRODUCT SPECIFICATION PRODUCT: Turkish Diced Pitted Sulphured Apricots Chopped 3-5mm tolerance 3% undersize & 5% oversize SIZE & WEIGHT: Chopped 6-8mm tolerance 3% undersize & 5% oversize Chopped 8-10mm
Variety Trials spring malting barley 2010 Evaluation
Variety Trials spring malting barley 2010 Evaluation 1. Locations an conditions Variety trials crop 2010 have been carried out by Durst Malz in collaboration with Schwaben Malz and RWZ The Strip Trials,
Cheryl Walker Analytical Development Technologist Britvic Soft Drinks
Cheryl Walker Analytical Development Technologist Britvic Soft Drinks Natural colours - some thoughts on the challenges they bring and mitigating factors to protect product from change and shortened shelf
Quality of western Canadian malting barley 2010
ISSN 1182-4417 Quality of western Canadian malting barley 2010 Aaron L. MacLeod Chemist, Applied Barley Research Michael J. Edney Program Manager, Applied Barley Research Marta S. Izydorczyk Program Manager,
# 2029 BUTTERY TOPPING
Product Overview: Lou Anna Buttery Topping is a specially designed oil for frying, cooking, or popping popcorn. This product is a blend of oil, natural and artificial flavors, and natural color. Product
STEWARDSHIP PRACTICES REQUIRED IN THE PRODUCTION OF VALUE-ADDED SOYBEANS. John Dodson President, American Soybean Association
STEWARDSHIP PRACTICES REQUIRED IN THE PRODUCTION OF VALUE-ADDED SOYBEANS John Dodson President, American Soybean Association Some definitions: Historical examples of successful identity-preserved (IP)
Specific Yeasts Developed for Modern Ethanol Production
2 nd Bioethanol Technology Meeting Detmold, Germany Specific Yeasts Developed for Modern Ethanol Production Mike Knauf Ethanol Technology 25 April 2006 Presentation Outline Start with the Alcohol Production
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: TURKISH RTU RAISINS PACK WEIGHT: 12.5kg Extra Jumbo Max 220 / 100g PRODUCT SIZE: Jumbo: 220 260 / 100g Standard: 260 320 / 100g Midget: 320 500 / 100g COUNTRY OF ORIGIN:
Analysing the shipwreck beer
Analysing the shipwreck beer Annika Wilhelmson, John Londesborough and Riikka Juvonen VTT Technical Research Centre of Finland Press conference 10 th May 2012 2 The aim of the research was to find out
PRODUCT SPECIFICATION
a PRODUCT SPECIFICATION PRODUCT: Turkish Whole Pitted Sulphured Apricots SIZE & WEIGHT: Size 1 through to Size 8 COUNTRY OF ORIGIN: Turkey DATE: 18-06-13 ISSUE: 003 REASON FOR ISSUE: Addition of Physical
Gold Top Organics. Product Catalogue. Content. Brief history of our Company. Product information. Ordering and Contact information.
Gold Top Organics Product Catalogue Date: 2017-07-30 Content Brief history of our Company. Product information. Ordering and Contact information. Gold Top Organics Page #2 New Products! Gold Top Organics
The Evaluation and Accreditation of Malting Barley in Australia. Mark Goldsmith
The Evaluation and Accreditation of Malting Barley in Australia Mark Goldsmith Content l Background Malting barley in Australia Variety development Barley Breeding l Malting Barley Accreditation l Malting
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: Blanched Slivered Almonds PACK WEIGHT: 10kg PRODUCT SIZE: Thickness 2-3mm COUNTRY OF ORIGIN: Spain / USA DATE: 25-04-14 Issue: 004 REASON FOR ISSUE: Correction for specific
AMERICAN FROZEN FOOD INSTITUTE February 23-27, Naturipe Farms
AMERICAN FROZEN FOOD INSTITUTE February 23-27, 2013 2013 Naturipe Farms WE ARE YOUR TOTAL BERRY SOLUTION Naturipe delivers very unique advantages: Deal directly with the growers Proprietary varieties including
Australian Products - Labelling A new value proposition for consumers
Introduction Australian Products - Labelling A new value proposition for consumers A new Information Standard1 under Australian Consumer Law (ACL) has been created which sets out the new country of origin
Miami Area Society of Homebrewers Meeting. August 23, 2018
Miami Area Society of Homebrewers Meeting August 23, 2018 2018 MASH Medal Update First Coast Cup: Chris Lopez (gold, Munich Helles), Michael Moussa (bronze, Sweet Stout), Bob and Rachel Billany (silver,
yeast-derived flavours
yeast-derived flavours Positive flavour in some beers - offflavour in others Produced by yeast during fermentation Critically affected by wort [Zn] and yeast health Can also be produced by contaminant
DRAFT TANZANIA STANDARD
TBS/AFDC 13 (5361) P3 Rev TZS 1245:2010 ICS: 67.160 DRAFT TANZANIA STANDARD Draught beer Specification TANZANIA BUREAU OF STAND TBS 2010 Second Edition 2010 TANZANIA STANDARD TBS/AFDC 13(5361) P3 / Rev.
UPDATE ON COST OF PRODUCTION & MARKETING OPPORTUNITIES OF HOPS IN THE SOUTHEAST UTIA SYMPOSIUM ON HOPS AUGUST 15, 2018 KNOXVILLE
David W. Hughes & Aaron Smith Professor and Greever Endowed Chair in Agribusiness Development & Assistant Professor University of Tennessee, Department of Agricultural & Resource Economics, Tennessee Extension
Pulse crop variety update
Pulse crop variety update January 30, 31 February 1, 2 2017 Bunyamin Tar an, Bert Vandenberg, Tom Warkentin, Sabine Banniza, Kirstin Bett Goals in Pulse Breeding Increase yield and stability Grower satisfaction/lower
Product Description FULL FAT TOASTED SOY FLAKES - ORGANIC
FULL FAT TOASTED SOY FLAKES - ORGANIC Description: Obtained from selected pre-cleaned, toasted, and dehulled organic soybeans which are flaked. It is a natural product which does not contain additives
NAME OF CONTRIBUTOR(S) AND THEIR AGENCY:
TITLE OF PROJECT: Evaluation of Topaz (propiconazole) for transplant size control and earlier maturity of processing tomato. NAME OF CONTRIBUTOR(S) AND THEIR AGENCY: J.W. Zandstra, Ridgetown College, University
Spring Wheat Opportunities and Challenges for 2008
Spring Wheat Opportunities and Challenges for 2008 Introduction to Opportunities and Risk Spring Wheat Production Budget The Straw Poll Making the Grade, and Now What Variety Selection and Supply Production
PROCESSING TOMATO VARIETY TRIAL SUMMARY
PROCESSING TOMATO VARIETY TRIAL SUMMARY - 2005 Stephen A. Garrison, 2 Thomas J. Orton, 3 Fred Waibel 4 and June F. Sudal 5 Rutgers - The State University of New Jersey 2 Northville Road, Bridgeton, NJ
Quality of western Canadian peas 2017
ISSN 1920-9053 Quality of western Canadian peas 2017 Ning Wang Program Manager, Pulse Research Grain Research Laboratory Canadian Grain Commission 1404-303 Main Street Winnipeg MB R3C 3G8 www.grainscanada.gc.ca
> WHEATMEAT FOR BAKERY AND SNACK FILLINGS. Textured wheat protein
> HIGH TECH REFINEMENT OF CEREAL BASED RAW MATERIALS State-of-the-art technology Application technology know-how Tailor-made concepts > WHEATMEAT FOR BAKERY AND SNACK FILLINGS Textured wheat protein Textured
RUST RESISTANCE IN WILD HELIANTHUS ANNUUS AND VARIATION BY GEOGRAPHIC ORIGIN
RUST RESISTANCE IN WILD HELIANTHUS ANNUUS AND VARIATION BY GEOGRAPHIC ORIGIN Dr. Tom GULYA USDA Northern Crop Science Lab, Fargo, ND 58105, USA Dr. Gary KONG, DPI, Toowoomba, Qld, Australia Mary BROTHERS
Discrimination of Ruiru 11 Hybrid Sibs based on Raw Coffee Quality
Discrimination of Ruiru 11 Hybrid Sibs based on Raw Coffee Quality Gichimu B.M.*, Gichuru E.K., Mamati G.E. & Nyende A.B. *Coffee Research Foundation P.O. Box 4 00232, Ruiru, Kenya Presented during the
2009 National Cool-Season Traffic Trial. Seed Companies and Breeders. Kevin N. Morris, Executive Director. DATE: July 6, 2009
SUBJECT: TO: FROM: 2009 National Cool-Season Traffic Trial Seed Companies and Breeders Kevin N. Morris, Executive Director DATE: July 6, 2009 In response to the need for more specific information on turfgrass
Where in the Genome is the Flax b1 Locus?
Where in the Genome is the Flax b1 Locus? Kayla Lindenback 1 and Helen Booker 2 1,2 Plant Sciences Department, University of Saskatchewan, Saskatoon, SK S7N 5A8 2 Crop Development Center, University of
A delicious blend of wholegrain flakes and fruits, combined with sunflower seeds, whole Roasted Hazelnuts & Dates.
Product 1 kg Code 4050 Description A delicious blend of wholegrain flakes and fruits, combined with sunflower seeds, whole Roasted Hazelnuts & Dates. Taste Texture Colour Typical of components present.
Strawberry Variety Trial
Strawberry Variety Trial 2016-17 JAYESH SAMTANI ASSISTANT PROFESSOR AND SMALL FRUIT EXTENSION SPECIALIST HAMPTON ROADS AREC VIRGINIA COOPERATIVE EXTENSION Samtani, Copyright 2017 2013-14 growing season
Product Overview: Soybean oil with butter flavor is amber in color. It is formulated for imparting a buttery taste on cooked or fried foods.
Product Overview: Soybean oil with butter flavor is amber in color. It is formulated for imparting a buttery taste on cooked or fried foods. Product Physical Properties Flavor / Odor (sensory) Buttery
NASGA Strawberry Variety Evaluation Trials
NASGA 2018 Strawberry Variety Evaluation Trials JAYESH SAMTANI ASSISTANT PROFESSOR AND SMALL FRUIT EXTENSION SPECIALIST HAMPTON ROADS AREC VIRGINIA COOPERATIVE EXTENSION Copyright, Samtani 2018 2013-14