PNWHBC 2017 Barley varieties and your home brew
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1 PNWHBC 2017 Barley varieties and your home brew What is barley? What is the barley and beer connection? Grow your own barley? Make your own malt (next session) Random tidbits bits of science and technology along the way
2 What is barley?
3 What is barley? Hordeum vulgare domesticated from Hordeum spontaneum
4 What is this beer?
5 What is barley? 2-row vs. 6-row see plants and samples Naked vs. covered see plants and samples Spring vs. winter Winter is planted. Spring is not (too wet)
6 Barley and beer? Europe 2-row covered spring The decree known as the Reinheitsgebot, issued in Ingolstadt in 1516, had three aims: to protect drinkers from high prices; to ban the use of wheat in beer so more bread could be made; and to stop unscrupulous brewers from adding dubious toxic and even hallucinogenic ingredients as preservatives or flavourings.
7 Barley and Food Asia 2-row and 6-row naked spring
8 Barley and Beer and Food? + Lautering The hull Insoluble fiber
9 Barley and Beer and Food: OSU at your service Facultative 2-row covered malting Facultative 2 (6) row multi-use naked Genes, traits, and germplasm Plots, malts, and beers
10 The OSU Barley Project Crossing Doubled haploids Genetics and Breeding Knowledge, Variety/Germplasm release 5H _ A A11281 A A A A _ A9236 A A A A A A A58614 A17329 A15122 A A33142 A11195 A39423 A10578 A A A23020 A19878 A A A52323 A45139 A A _ _ A62366 A16750 A62372 A A A A A A A A52324 A28510 A40667 A25784 C14L_LOD:4.8_a:-5.2 C13H_LOD:12.3_a:-5.6 C14BSR_LOD:6.6_a:5.5 C13H_LOD:10.3_a:-5.2 C14H_LOD:6.7_a:-5.4 C15BSR_LOD:5.5_a:7.1 C14L_LOD:3.7_a:-4.6 C13ST_LOD:3.7_a:-1.9 C13BG_LOD:5.9_a:75.1 C14TW_LOD:6.8_a:-0.9 C14P_LOD:9.4_a:-6.1 M15H_LOD:8.2_a:-2 C13BC_LOD:3.2_a:-2.3 C13P_LOD:2.7_a:-1.3 C13BC_LOD:6.4_a:-3.3 C15HD_LOD:3.3_a:-1.6 C13ME_LOD:11.4_a:-0.9 C13BC_LOD:3.1_a:-2.3 C14SPS_LOD:2.9_a:-0.8 C14LR_LOD:3.5_a:5.6 C13BG_LOD:5_a:66.7 M15H_LOD:5.8_a:-1.7 C14H_LOD:5.5_a:-4.8 C13BP_LOD:3.1_a: A _ _ _ A A A A A31634 A39567 A A A33802 A _ _ A4388 A A A16532 A40446 A A A A56808 A56807 A15768 A A39511 A A _ _ _ _ A40885 A _ _ _ _ _ A A _1061 A50994 A50443 A42576 A A A A A A A A A A26145 A _ A A47689 A A A19829 A19833 A _ _ _ _ _ A A10672 A A _ _ A A A A A A A44849 A A A A45211 A _1018 A A A44323 A A55919 A _ _ A63287 A60753 A A _ A A32988 A32982 A A A12049 A A A44414 A22962 A A19168 A A A _ _R _F _ _ _ _ _ _R _F _F _ _ _0769 M15M_LOD:5.3_a:6.8 C13P_LOD:5.1_a:-1.8 C13HD_LOD:8.6_a:-2.8 M15HD_LOD:8.3_a:-1.5 C13FAN_LOD:36.9_a:-39.6 C13AA_LOD:35.3_a:-18.7 C13ST_LOD:35.2_a:-4.7 C13ST_LOD:31.2_a:-4.6 C13WP_LOD:30.1_a:-0.6 C13WC_LOD:16.5_a:-0.3 C14TW_LOD:7.6_a:-1 C13TKW_LOD:14.3_a:-2.9 C14Y_LOD:6.9_a: C14HD_LOD:7.4_a:-1.7 C15HD_LOD:6.3_a:-2.1
11 What is barley? Spring vs. winter vs. facultative:
12 What is barley? Spring vs. winter vs. facultative: Spring: Plant in spring and grows normally. Harvest late summer. Plant in fall and dies of low temperature injury. Winter: Plant in spring and won t flowers stays vegetative. No harvest. Plant in fall, vernalizes, and grows normally starting in the spring. Harvest mid-summer.
13 Facultative growth habit Flexibility! Fall planting Cold tolerance on demand Spring planting Cold tolerance not needed
14 Facultative 2-row malting barley American Malting Barley Association OSU Pilot candidates: all facultative DH130718: TC6W261/3/LPZ276/Charles//Full Pint DH120412: TC6W265//Herz 29494/2991 DH130004: TC6W265//Herz 29494/2991 DH120228: Wintmalt/Charles//Full Pint DH130939: Full Pint/Violetta
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17 Barley contributes to beer flavor The Flavor 7-Pack Bells, Deschutes, Firestone-Walker New Glarus, Summit, Russian River, Sierra Nevada Mecca Grade Estate Malting, Rahr Malting
18 Is it time for barley to go naked after 10,000 years? Multi-use naked barley for malt/food/feed: The NIFA-OREI grant
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24 Grow your own barley?
25 Grow your own barley?
26 Grow your own barley? Plant 1 handful (~ 4 ounces) for 100 square feet. Rows or random Harvest 1 10 lbs Year 1: Treat the barley like you would a tomato in terms of sun, fertility, water Year 2: Start pushing the limits on this most resilient crop
27 Grow your own barley? Harvest sickle Threshing Hmmmmm organize a threshing bee with your local farmer or grains research program/company Cleaning A mesh sieve, a fan or organize a cleanathon with your local farmer or grains research program/company
28 What barley to grow?
29 What barley to grow? Malting and malting quality parameters Barley World malts Hartwick College CFCFAB malt analyses Friability Extract Color β-glucan S/T FAN DP Alpha Filtration Clarity ph % % SRM mg/l % mg/l L Amylase Time normal hazy normal clear normal clear 5.66 Buck naked winter 6-row - taste the malt Full Pint covered spring 2-row - taste the beer Copeland covered spring 2-row - the ace of base
30 What barley to grow? Why not take a walk on the wilder side? Your local brew shop stocks a wonderful palette of malts Your malting process can do amazing things with non-malting varieties Newer varieties may be subject to intellectual property controls
31 What barley to grow? Why not take a walk on the wilder side? Your local brew shop stocks a wonderful palette of malts
32 What barley to grow? Why not take a walk on the wilder side? Alternative malting processes can do amazing things with non-malting varieties
33 What barley to grow? Why not take a walk on the wilder side? Newer varieties may be subject to intellectual property controls Plant Variety Protection.and Beyond The PVP is a federal law designed to promote the developments of new varieties by allowing the variety owner to determine who may sell seed of that particular variety. The law prohibits the sale of any PVP seed, including farmer saved, without the permission of the variety owner. Title V of the Federal Seed Act specifies that PVP protected varieties can be sold by variety name only as a class of certified seed. The PVP law also states that the seller must also give notice that the lot is a PVP variety. Enforcement of the PVP law is left up to the owner of the PVP variety through civil court action.
34 What barley to grow? Why not take a walk on the wilder side?
35 What barley to grow? Why not take a walk on the wilder side?
36 How (Malting) Steeping Germination Kilning Time (~1 week) temperature (50 o 350 o ) Moisture (10% 50%)
37 Malting!!!!! Seth Klann and Mecca Grade Estate Malt
38 Thanks! The Oregon Barley Project crew past and present Joel Rea and Crew for the Full Pint Beers Brought to you by Your Oregon tax dollars, Federal grants, American Malting Barley Association, Brewers Association, Great Western Malting, The Flavor-Pack, Mecca Grade Estate Malt, Oregon Wheat Commission Rahr Malting
Breeding Better Barley
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