$6 HAPPY HOUR 4:00 6:00 Monday Saturday

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1 \ + Our Spirits Philosophy Having started as a Wine Bar, we like things we can sip. We like drinks that are aged and continue to develop inside the bottle...ones with character that stand on their own. Ones you can compare side by side and appreciate what makes them the same and different all at once. And, of course, drinks that pair well with food because we believe well paired food only makes what you are drinking better. Our Spirits Philosophy follows this course and leads us to Whiskey. As with wine, whiskey changes with age and picks up the flavors of the barrel. And like wine, the complex flavors in whiskey enhance the food on your plate. We have created our selection of Bourbon, Scotch and Rye in the same way we created our wine list with a great deal of care, focusing on quality and diversity so that we can satisfy every palate in the house. We have also created our handcrafted cocktail list around wine and whiskey. Each cocktail has a wine or whiskey component or in some cases, both. Limiting your core ingredients when crafting cocktails can be challenging, but in the hands of a skilled bartender, can produce cocktails you won t find anywhere else. Feel free to ask your bartender or server for tasting flights of any of our whiskeys. You will find that we approach whiskey exactly the same way we approach wine. Explore and find what you like...and when you find what you like, don't stop there. Keep looking and keep exploring because you never know what surprise lies waiting for you. Caterina Mirabelli Wine & Spirits Director $6 HAPPY HOUR 4:00 6:00 Monday Saturday $6 WELL DRINKS house spirit + soda, tonic or cranberry $6 WINES AND BEER Ask your bartender or server for today's selections. $6 BITES HOUSE ROASTED NUTS HOUSE MARINATED OLIVES HOUSE CURED MARKET VEGETABLES DEVILED EGGS sriracha, pickled radish & sprout FRENCH FRIES truffled parmesan aioli CRISPY SPICED CHICKEN WINGS mango-habanero-tamarind sauce SHRIMP AND ALBACORE CEVICHE chili amarillo-lime-coconut TEMPURA DELICATA SQUASH jalapeno-lime aioli, sweet 'n spicy sea salt FONTINA & SPINACH RISOTTO ARANCINI smoked tomato sauce HALF-DOZEN OYSTERS ON THE HALF SHELL mignonette and fresh horseradish

2 DISTRICT COCKTAILS handcrafted cocktails made with components of wine or whiskey or both Panther Beach Club 13 Rain Vodka, Crème de Mure, Maraschino, Bitters, Lime, Ginger Beer, Rosemary Crow s Nest 12 House Rum blend, Spiced Orange, Riesling, Yellow Chartreuse, Pampleau, Lime; Served Up with a spiced lime The Widow s Rose 14 Mezcal, Licor 43, Punt E Mes, Aperol, Orange Bitters, Rosé; Stirred & Served on a King Cube Mr. Hanzo 13 Suntory Toki, Bombay Sapphire, Batavia Arrack, Vinho Verde, Guava, Vanilla, Lime; Shaken & Served Long Grandma,Yay! 13 Gran Marnier, Campari, Sauvignon Blanc, Grapefruit, Pomegranate, Lime; Shaken & Served Up Three-eyed Raven 13 Winter is coming. Blackberry Infused Rosé, Gin, Pasubio Amaro, Lemon; Shaken & Served Up The Night Before 13 Buffalo Trace, Apple Brandy, Lagavulin 16, Agave, bitters; Stirred on a King cube Hip-Hop Anonymous 12 Gin, Pineapple Juice, Cascade Hop Syrup, Sauternes, Lime, Sour Beer Float; Shaken & Served up. Crayon s Labyrinth 13 Siete Leguas Blanco, Ancho Reyes Verde, Honeydew, Riesling, Carpano Bianco Agave, Lemon; Shaken & Served up in a Carbon Salt rimmed goblet Peachy Keen 13 Bourbon, Crème de Pêche, Lemon, Allspice Dram. Shaken & Served on a King Cube WINES ON TAP Old Soul, Chardonnay, Lodi, CA Peregrine Ranch, Rosé, Dry Creek Valley, CA Old Soul, Pinot Noir, Lodi, CA OZV, Zinfandel, Lodi, CA DRAUGHTS Fieldwork 1502, Vienna Lager, Berkeley, CA 5.5% 16oz 8 Berryessa Propaganda Pilsner, Winters CA 6.0% 16oz 8 Weltenburger Anno 1050, Märzen, Bavaria, Germany 5.5% 13oz 8 Bruery-Terreux Frucht: Passionfruit, Berliner Weisse, OC, CA 4.3% 10oz 10 Weihenstephaner Hefeweissbier, Bavaria, Germany 5.4% 13oz 8 Calicraft, Sparkling Rosé Ale, Alameda, CA 6.5% 13oz 8 Laughing Monk Third Circle, Belgian Tripel, San Francisco, CA 8.7% 13oz 9 Fort Point Galaxy Park, Pale Ale, San Francisco, CA 4.7% 16oz 8 Barebottle Secret Truth of the Universe, IPA, San Francisco, CA 6.6% 16oz 8 Seismic Shattercone, IPA, Santa Rosa, CA 7.0% 16oz 8 Alvarado Street Palapa of Your Dreams, IIPA, Monterey, CA 8% 13oz 9 Camino Brewing Cafe con Leche, Coffee Milk Stout, San Jose, CA 6.5% 13oz 9 BOTTLES Flying Embers Ancient Berry, Hard Kombucha, Ventura, CA 4.5% 16oz 10 Stem Cider Hibiscus Session Cider, Denver, CO 12oz 4.3% 8 2 Towns, Pacific Pineapple Unfiltered Cider, Corvallis, OR 12oz 5.0% 8 Golden State, Mighty Dry Cider, Sebastapol, CA 16 oz. 6.9% 10 Golden State, Bay Brut Hard Cider, Sebastapol, CA 16 oz. ABV 6.9% 10 Duchesse de Bourgogne, Flanders Red, Vichte, Belgium, 12 oz. ABV 6.0% 12 Modern Times Lutari, Stonefruit Berliner Weisse, San Diego, CA 6.5% 22oz 16 Camino Brewing Seasonal Gose, San Jose, CA 4.8% 16oz 10 Anderson Valley, Seasonal Gose, Booneville, CA, 4-5% 12oz 8 Mother Earth, Cali Creamin, Vanilla Cream Ale, Vista, CA 5% 12oz 8 North Coast, Old Rasputin, Russian Imperial Stout, Fort Bragg, CA 9% 12oz 9 NON-ALCOHOLIC Erdinger NA Hefeweizen, Erding, Bavaria, Germany, ABV 0.4% 5 Vignette Country Wine Soda, Chardonnay or Pinot Noir 5

3 Library Collection These reserve by the glass wines have been hand selected by Wine & Spirits Director Caterina Mirabelli to showcase our over 300 bottle reserve list. If you like what you taste here, ask your server for our Reserve List and explore some more. Glass / Bottle Joseph Phelps, Chardonnay, Sonoma Coast, CA / 80 Ripe Golden Delicious apple and Bartlett pear, kettle corn and hazelnut. Full and round with a luscious mid-palate and a clean, refreshing finish. Brewer Clifton, Pinot Noir, Santa Rita Hills, CA / 100 A true Burgundian approach to California Pinot Noir. Aromas of vine-ripened strawberry and raspberry with notes of damp earth and flower petals. On the palate, dried red fruits and star anise, with a long, elegant finish. Domaine Roger Perrin, Grenache blend, Châteauneuf-Du-Pape, FR / 120 Blended with Syrah and Mourvedre. Ripe red cherries and raspberries with toasted oats and vanilla. Hints of red rose petals and a slightly dusty, herbaceous finish. Ermanno Costa, Nebbiolo, Roero DOCG, Piemonte, Italy / 72 Dried red cherry and licorice, with hints of red rose petal, spearmint, leaf tobacco, mushroom and hay. Firm tannin on the palate with a dry and earthy finish. Ronchi, Nebbiolo, Barbaresco, Piemonte, Italy / 80 Dark red cherry, dried purple plum and fig with hints of licorice, earth and tobacco. Medium to full bodied with chewy fruit tannin and a long, lingering finish. Musella, Corvina blend, Valpolicella Della Amarone, Veneto, Italy / 100 Blended with Corvinone. Dried red cherry, red plum, strawberry licorice, bay leaf, fennel and spice. Full and rich on the palate, with firm tannin and a long, dry finish. Prisoner, Zinfandel Blend, Napa Valley, CA / 100 Blended with Cabernet Sauvignon and Petite Sirah. This wine was inspired by Italian immigrants who originally settled in Napa. Rich and luscious with notes of blackberry and boysenberry, fig, dark chocolate and vanilla. Full bodied with velvety tannin and a long, finish. Justin, Cabernet Sauvignon, Paso Robles, CA / 80 Dark berry fruit showing black currant and blackberry, dark plum and a hint of tobacco on the nose and palate. Full and round with pronounced fruit tannin and a long finish. Paul Hobbs, Cross Barn, Cabernet Sauvignon, Napa Valley, CA / 120 A classic, full-bodied Cab from the legendary Paul Hobbs. Dark red and purple fruit, with blueberry, blackberry, cassis and a hint of licorice. Tannic and juicy, with a long and balanced finish. WHISKEY FLIGHTS themed tasting samples to compare and contrast ¾ oz tastes per whiskey Identity Crisis Mixed 16 Woodford Bourbon Bulleit Rye Benromach 10 Year Scotch Are you just getting started with whiskey and want to find out your preference: Bourbon, Rye or Scotch? The main difference is the grain used: corn vs. rye vs. barley. This flight will help you establish your whiskey identity. Cheese & Charcuterie Pairing: Ciccioli or Farmhouse Cheddar Burden of Proof Bourbon 16 Basil Hayden's (80 proof) Buffalo Trace (90 proof) Noah's Mill (114 proof) Different techniques of distillation can result in different levels of alcohol content. The 'heat' is greater with the higher alcohol content bourbons, giving them a more robust flavor. Lighter proof bourbons tend to be smoother and more delicate. Cheese & Charcuterie Pairing: Boar Salami or Zimbro Casa Lusa Ryes to the Occasion Rye 16 Michter s Rye Templeton Small Batch High West Double Rye The subtle difference in the taste of Ryes are based on the percentage rye (70%/ 80%/ 98% respectively), the location of the distillery and the distillation process (traditional pot distillation vs. modern distillation that is filtered more). Cheese & Charcuterie Pairing: Rabbit Pate or Ossau-Iraty Age Dilemma Scotch 24 Caol lla 10 Yr Macallan 12 Yr Linkwood 15 Yr Aging has a big impact in flavor profile. Younger scotches tend to have more of a strong, firm palate, while older selections get smoother, adding layers of fragrance like cinnamon, clove, and peet. Cheese & Charcuterie Pairing: Rilletes or Cabricharme Hop Scotch Single Malt Whiskey 32 Westland American Nikka Taketsura Lagavulin 16 Year It s not a real scotch unless it s made in Scotland. Or is it? Well, the Americans and Japanese take exception to that and here s their response. The water in each country ultimately makes the difference in flavor. See for yourself. Cheese & Charcuterie Pairing: Midnight Moon & Ciccioli

4 WHISKEY VERTICALS different expressions from the same master distiller ¾ oz tastes per whiskey Whistle Pig Rye Year Straight 12 Year Old World 15 Year Straight One rye is 100 proof and aged in bourbon barrels. Another is 86 proof and aged in 63% madera, 30% Sauternes and 7% Port barrels. The third rye is 92 proof and aged in new Vermont oak grown on Whistle Pig s property. Can you tell which is which? High West Mixed 16 American Prairie Double Rye Campfire One master distiller playing with all 3 grains (corn, rye and barley). One is a bourbon, the other rye and the third, a blend of bourbon, scotch and rye. It takes a distiller from Utah to do something crazy like that. Compass Box Scotch Blend 25 Hedonism Great King Street The Peat Monster Compass Box is an American distiller that went over to Scotland using the highest American standards for whiskey making (don t tell that to the Scots). These 3 expressions of scotch range from smooth to smoky/peaty. BOURBON 1792 Ridgemont Small Batch proof 12 6 Notes of clove, cinnamon, orange peel and vanilla. Angel's Envy proof 12 6 Master distiller Lincoln Henderson s port-finished bourbon offers layers of sweet fruit and a rich smooth finish. Angel's Envy Cask Strength proof ** Best Spirit In The World 2013 by Spirits Journal. Notes of Leather, black tea, marzipan and honey crisp apple Basil Hayden s - 80 proof 14 7 Traditional corn base using smaller grains. Elegant, dry and delicate palate. Notes of spice, pepper and honey. Blanton s - 93 proof ** First Single Barrel Bourbon in the world. Notes of toffee, caramel and hints of vanilla and pepper. Buffalo Trace - 90 proof points from Wine Enthusiast. Medium body with notes of toffee, vanilla, spice and coriander. Bulleit - 90 proof 12 6 Produced with high rye content. Oaky and smooth with hints of vanilla, honey and toasted spices. Eagle Rare 10 Year - 90 proof 18 9 Distilled at Buffalo Trace. Dry and spicy with notes of leather, candied fruit and toffee. Considered a "Rye Bourbon" EH Taylor JR Single Barrel proof Very delicate. The aroma carries toasted oak, with dried figs and butterscotch. The sweetness on the tongue remains balanced with tobacco and dark spices. Elijah Craig Barrel Proof proof ** Double Gold SF World Spirits Competition. Aromas of caramel and butterscotch. Rich palate with black pepper and spicy cinnamon. Elmer T. Lee Single Barrel - 90 proof ** Notes of clove and vanilla on the nose. Flavors of dry stone fruits, honey with a light spiciness on the finish Four Roses Small Batch - 90 proof Distillery of the Year Award, Malt Advocate. Notes of honey, burnt sugar and wood with hints of nuts and spice. George T. Stagg proof ** Double Gold Medal in the New York World Spirits Competition. Notes of dark chocolate, nougat and molasses. Followed by dates and coffee on the finish. Johnny Drum Private Stock proof 12 6 Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orange peel, peach, banana and caramel.

5 BOURBON (continued) Kentucky Vintage Bourbon - 90 proof 14 7 A small batch sour mash made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs. Knob Creek proof 12 6 Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak. Larceny - 92 proof 12 6 Double Gold Winner SF Spirits World Competition. Notes of warm toffee, fresh bread and buttery caramel. Rich, round mouthfeel. Makers Mark - 90 proof points from Wine Enthusiast. Notes of vanilla, hazelnut, shredded tobacco, caramel, fruit and pine. Michter s American Kentucky Straight Bourbon 91.4 proof 14 7 Caramel, vanilla and apricot with a smokey finish. Noah's Mill proof 18 9 Craft small batch. Founded by the Willett Distilling Company in Notes of baked apple pie, smoke and rich butterscotch. Rip Van Winkle 10 Year proof ** Available for limited time. Aromas and palate of maple syrup, dates and figs. Full body with caramel notes on the finish. Rip Van Winkle 12 Year Reserve proof ** Available for limited time. Aromas and palate of butterscotch and baked cinnamon, with hints of coffee and honey on the finish. Rip Van Winkle 23 Year Reserve proof ** Available for limited time. Aromas and palate of caramel, cream and nuts, with a long lasting oaky round finish. Rock Hill Single Barrel proof Sweet honey, caramel, with notes of baking spices. Flavors with aged wood on the finish. Rowan's Creek 12 Year proof 14 7 Established in the late 1700's. Notes of pear, lemon, honey, and flowers with delicate hints of fruit and spice. Willett Pot Still Reserve - 94 proof Single barrel aged 8 to 10 years. Rich palate with oak, honey, butterscotch and hints of charcoal. Woodford Reserve proof 12 6 Gold Medal at San Francisco World Spirits Competition. Notes of wood, charcoal and dark chocolate with smooth spice on the finish. Wright & Brown Bourbon 86 proof 18 9 Distilled in Oakland. Peanut brittle on the nose with flavors of banana and basil. Spicy, warm finish. CRAFT DISTILLED AMERICAN WHISKEY Basil Hayden Two by Two Rye Limited Release. Blend of 5-year-old rye, 7-year-old high rye, 6-year-old bourbon & 13-year-old bourbon. Aromas of horse saddle, burnt caramel and grass with dark chocolate and cherries on the palate. High West American Prairie - 92 proof 12 6 A blend of 2, 6, and 13 year old bourbons. Notes of creamy vanilla, cola and Chocolate with a backbone of clove and caraway seed. High West Bourye 92 proof ** Limited Edition. Blend of bourbon and rye. Sweet honeyed nougat, ginger cake, soft nutty finish. High West Campfire - 92 proof 14 7 Blend of 6-year-old bourbon, a 5.5 year old rye, and 8 year old peated Scotch. Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee. Seven Stills Chocasmoke - 92 proof Chocolate Oatmeal Stout distilled into whiskey from Potrero Hill in SF. Added peat smoke malt gives a rich honey note accompanied by dark chocolate, clove, and a hint of smoke. Westland Peated, American Single Malt- 92 proof Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish. RYE Angel's Envy Rye 100 proof Aged in Rum Barrels. Flavors of Maple syrup, hazelnut, sweet Meyer lemon & vanilla. Soft, smooth, finish Bulleit Rye - 90 proof 10 5 Hints of vanilla, honey and spices leave a lingering smooth finish. EH Taylor Straight Rye 100 proof 18 9 Small batch. Notes of caramel corn, butterscotch and licorice. The finish is soft with hints of spice, pepper and tobacco. High West Double Rye - 92 proof 12 6 Blend of a 2-year old and 16-year old ryes. Notes of brown sugar, butterscotch and cloves with anise and vanilla on the finish. High West Midwinter s Night Dram 98.6 proof ** Notes of cherries and raspberries with fresh baking spices, medium body and a smooth finish.

6 RYE (continued) Michter s Single Barrel Rye 92.8 proof 14 7 Spicy with rich toffee and toasted almonds with baked apple pie on the finish. Sazerac - 90 proof 12 6 Notes of toffee, orange, vanilla, and cinnamon. Spicy with wood on the finish. Templeton Small Batch - 80 proof Gold at the 2010 San Francisco World Spirits Competition Notes of cedar and spice with hints of caramel and brown sugar. Whistle Pig 10 Year Straight proof points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice. Bold and spicy with a nutty, butterscotch and toffee on the finish. Whistle Pig 12 Year Old World - 86 proof Winner of a 2015 Double Gold in the esteemed San Francisco World Spirits Competition. Aged separately in Madeira, Sauternes and Port barrels, this uncommon drink delivers complex but smooth notes of vanilla, caramel apples. Whistle Pig 15 Year Straight - 92 proof Aged in Vermont Estate Oak,100% Rye with notes of toffee and butterscotch up front and a finish with fresh baking spices. Wright and Brown Rye 90 proof 18 9 Banana, baking spices, marscapone with vanilla & smoke on the finish. JAPANESE WHISKEYS Hakushu 12 year, Mt. Kaikomagatake - 86 proof ** Aromas of milk chocolate, almonds and dried grass. Toasted barley on the palate with notes of tobacco on the finish. Hakushu, 18 Year, Mt. Kaikomagatake 86 proof ** Nose of orange peel and pear with notes of cinnamon, clove and hints smokiness on the palate. Hibiki Harmony, Blended, Oyamazaki - 86 proof Freshly baked bread and citrus rind notes with dark chocolate & toasted malts. Iwai, Traditional Malted, Kogoshima 80 proof 18 9 Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat. Iwai, Black Label, Kogoshima 80 proof 14 7 Notes of honey, quince and hints of red cherry fruits, toffee and spices on the finish. A majority of corn balanced with light malt aged in ex bourbon, sherry and wine barrels. JAPANESE WHISKEYS (continued) Kurayoshi 8yr, Single Malt, Kyoto - 92 proof Aged in white oak ex-bourbon barrels. Toasted Rice and Marshmellow on the palate. Soft vanilla finish. Kurayoshi 12yr, Single Malt, Kyoto - 92 proof Rich notes of candied almonds on the nose and palate with orange marmalade and a hint of smoke. Kurayoshi 18yr, Single Malt, Kyoto proof Herbaceous and smokey, with notes of vanilla, butterscotch and mint. Nikka Miyagikyo, Blended, Miyagi 90 proof ** Light-bodied and delicate with candied ginger, tobacco and a touch of smoke on the finish Nikka Taketsuru, Yoichi & Miyagi - 86 proof ** Named after the father of Japanese Whiskey. Aromas of golden raisins and honey nut cheerio that carry onto the palate along with golden apples. Nikka Yoichi, Blended, Yoichi 90 proof ** Notes of orange and lemon peel. The palate is light-bodied and smooth with soft wood spice and nutty flavors on the finish. Suntory Toki, Blend, Chita, Oyamazaki & Mt. Kaikomagatake - 86 proof 14 7 Notes of apple, smoked almonds and licorice with a spicey ginger finish. White Oak Akashi, Hyogo - 80 proof 16 8 Notes of honey, marshmallow, vanilla on the palate with savory and thyme on the finish. SCOTCH - Single Malt Benromach 10 Year, Speyside - 80 proof 16 8 Matured for the first nine years in bourbon and sherry casks. Sweet spices, ginger, malt and oak. Bunnahabhain 12 Year, Islay proof Smooth smoky palate with notes of sherry and vanilla. Bruichladdich Octomore , Islay proof Peated to 169ppm. Aged in American Bourbon and Ribera del Douro Barrels. Notes of apricot, coffee cake, peaty floral finish. Caol Ila 1998, 10 Year, Islay - 90 proof Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, oak, citrus, spice, and wood.

7 SCOTCH - Single Malt (continued) Connemara 12 year, Ireland 80 proof Lightly peated on the palate, medium body. Notes of vanilla on the nose and tangy fruit with traces of oily smoke and spice. The Dalmore 12 Year, Highlands - 80 proof Dalmore has been in production since Citrus and chocolate on the nose, silky vanilla and sherry palette, with a mellow coffee finish. The Dalmore 18 Year, Highlands - 86 proof Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish. Deanston 12 Year, Highlands proof Un-chill filtered Highland Single Malt Scotch Whisky. Notes of ginger and citrus spice. Grainy and yeasty with a finish of toffee, vanilla and honey. Gordon & Macphail, Macallan, Speyside proof First and refill in sherry cask. Hints of rose petals with notes of spicy gingerbread and crème brulee on the finish. Lagavulin 16 Year, Islay - 86 proof Rich notes of smoke on the nose and palate, with orange, caramel and sweet toffee on the finish. Linkwood 15 Year, Speyside - 80 proof Founded in Dark spices with a touch of musty port. The palate is full and firm with notes of dark toffee, vanilla spice and buttery oak. Macallan 12 Year, Highlands - 86 proof 16 8 Aged in Spanish and American sherry oaks. Savory notes of dried fruit, spice, chocolate and orange. Macallan 18 Year, Highlands - 86 proof Aged in Sherry oak casks. Big, warm caramel flavor, finishing with a touch of sweet honey, bitter chocolate and espresso on the lingering finish. Mortlach 15 Year, Speyside - 80 proof Founded in Johnnie Walker Black blend, first fill sherry cask. Warm spices with hints of sherry and robust caramel. Oban 14 Year, Highlands - 86 proof Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish. SCOTCH Blends Compass Box Hedonism - 86 proof points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper. Compass Box Great King St - 86 proof Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. Compass Box - The Peat Monster - 92 proof 18 9 Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate. Johnnie Walker Black - 80 proof 12 6 Created in Blended Scotch whisky comprised of 40 single malt and grain whiskies. Soft peat oak with vanilla and butter notes.

8 APERTIFS Cocchi Americano 7 Cocchi Vermouth di Torrino 7 Gran Classico 10 AFTER DINNER Camus VS Elegance Cognac 11 Bache Gabrielsen, Cognac 12 Kelt VSOP Cognac 16 Frapin VSOP Cognac 12 Laressingle VSOP Armagnac 13 Lazzaroni Amaretto 10 Fernet Branca 8 Amaro CioCiaro 8 Amaro Nonino 10 Amaro Sfumato 9 Vodka Belvedere 11 Grey Goose 11 Hangar One (Citron/Mandarin) 11 Ketel One 10 Tito s 10 Gin Blade 9 Bombay Sapphire 10 Hendricks 10 Rusty Blade 12 St. George Terroir 10 Bombay Sapphire 10 Rum Diplomatico Reserva Exclusiva Venezuela 10 Shipwreck Spiced 9 Tequila/ Cazadores Reposado 10 Mezcal Cazadores Anejo 12 Corralejo Blanco 10 Corralejo Reposado 12 Corralejo Anejo 14 Don Julio Blanco 11 Fortaleza Reposado 14 Del Maguey Mezcal Chichicapa 14 Fedencio Clasico Mezcal 10 Siete Leguas Blanco 12 Siete Leguas Reposado 14 Siete Leguas Anejo 16 Tequila Ocho Reposado 16 Tequila Ocho Anejo 18 Semi-Private Events District can accommodate group reservations of up to 100 guests in our semi-private lounge area. Every aspect of your event can be customized, from food service to specific wine & spirits offerings. Private Buyouts Brunch & evening buyouts are available on select days. Information available upon request. Wine & Whiskey Tastings Customized group wine and whiskey tastings with District's Certified Sommelier are available if you're looking for a more unique experience. To book an event at District events@districtsf.com (415)

9 DESSERTS PECAN BREAD PUDDING 11 Bourbon caramel sauce, vanilla whipped cream RICOTTA ALMOHADITAS 9 Cinnamon sugar beignets with Mexican Cocoa CHOCOLATE POT DE CREME 12 Butterscotch mousse, toasted marshmallow, graham cracker crumbs HOUSEMADE ICE CREAM TRIO 9 (choose 3) Vanilla, Muscavado, Rum-Toasted Coconut, Honey-Cardamon, Chocolate-Willaims, Lemon Verbena, Mint-White Chocolate, with Tuile cookies SEASONAL FRUIT CRISP 10 Oat & brown sugar topping, house-made ice cream CUSTOM CHEESE PLATE AQ see regular menu for options DESSERT WINES Marceno, Moscato di Asti, Italy NV 11 Chateau Laribotte, Sauternes, France Dolce, Late Harvest, Napa Valley Graham's, Fine Ruby Port, Portugal 10 Graham's, Tawny 10 Year Port, Portugal 14 Graham's Tawny 20 Year Port, Portugal 25