HAPPY HOUR 4:00 6:00 Monday Friday 5:00 7:00 Saturday

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1 \ Our Spirits Philosophy Having started as a Wine Bar, we like things we can sip. We like drinks that are aged and continue to develop inside the bottle...ones with character that stand on their own. Ones you can compare side by side and appreciate what makes them the same and different all at once. And, of course, drinks that pair well with food because we believe well paired food only makes what you are drinking better. Our Spirits Philosophy follows this course and leads us to Whiskey. As with wine, whiskey changes with age and picks up the flavors of the barrel. And like wine, the complex flavors in whiskey enhance the food on your plate. We have created our selection of Bourbon, Scotch and Rye in the same way we created our wine list with a great deal of care, focusing on quality and diversity so that we can satisfy every palate in the house. We have also created our handcrafted cocktail list around wine and whiskey. Each cocktail has a wine or whiskey component or in some cases, both. Limiting your core ingredients when crafting cocktails can be challenging, but in the hands of a skilled bartender, can produce cocktails you won t find anywhere else. Feel free to ask your bartender or server for tasting flights of any of our whiskeys. You will find that we approach whiskey exactly the same way we approach wine. Explore and find what you like...and when you find what you like, don't stop there. Keep looking and keep exploring because you never know what surprise lies waiting for you. Caterina Mirabelli Wine & Spirits Director HAPPY HOUR 4:00 6:00 Monday Friday 5:00 7:00 Saturday $7 WELL DRINKS house spirit + soda, tonic or cranberry $7 WINES AND BEER Ask your bartender or server for today's selections. $6 BITES HOUSE ROASTED NUTS HOUSE MARINATED OLIVES HOUSE CURED MARKET VEGETABLES STUFFED BLACK MISSION FIGS gorgonzola, toasted walnut & aged balsamic wrapped in prosciutto DEVILED EGGS sriracha, pickled radish & sprout FRENCH FRIES truffle-parmesan aioli CRISPY SPICED CHICKEN WINGS mango-habanero-tamarind sauce SHRIMP AND ALBACORE CEVICHE chili amarillo-lime-coconut TEMPURA AVOCADO jalapeno-lime aioli, sweet 'n spicy sea salt FONTINA & SPINACH RISOTTO ARANCINI smoked tomato sauce HALF-DOZEN OYSTERS ON THE HALF SHELL

2 DISTRICT COCKTAILS handcrafted cocktails made with components of wine or whiskey or both I m Here If You Need to Talk 13 Cognac, Blood Orange & Tamarind Reduction, Lemon Juice. Shaken & Served Up with a Cointreau-Blood Orange Sugar Rim. Boozy with a fruity palate and a tangy finish. The Widow s Rose 14 Mezcal, Licor 43, Punt E Mes, Aperol, Orange Bitters, Côte de Provence Rosé; Stirred & Served on a King Cube. Spirit-Forward with a soft, floral fruitiness and delicate bitter finish. Staircase Wit 12 Cognac, Amaro Nonino, Amaro Sfumato, Verjus, Tempranillo ; Stirred & Served Up. Spirit forward (although you d never know it). Flavors of dark berries, walnuts & rhubarb ; with a soft balanced bitterness & touch of acidity. Elevensies 11 Rum, Housemade Quince Paste, Pampleau, Gruner Vetliner & Grapefruit Juice. Shaken & Served Tall, Topped with Peychaud s. Fruity and floral with a round, luxurious mouthfeel & long finish. Queen s Poppy 13 Chamomile gin, Bonal, St. Germaine, Spice Pear, Sauternes, Peychauds. Barrel-Aged for 2 Weeks. Stirred & Served in a Port Glass. Sumptuous and Weighty on the palate, with a soft floral finish. She Loves Me 12 Cucumber Vodka, Cocchi Rosso, Lillet Rosé, Rose Water, Pomegranate, Lemon, Rosé. Shaken & Served Up with an Orange Twist. Bright, Fruity and Floral. Spring Equinox 13 Light Rum, Chardonay, Mango & Papaya Puree, Rose water and lemon. Served in a tall glass. Fruity, fun and refreshing. Cocktail of the Week tbd Sometimes Shaken, Sometimes Stirred ; Always delicious. Ask your friendly neighborhood bartender for details. The Morning After 12 Pressure-Infused Coffee Spiced Rum, Fig Bourbon, Byrrh Grand, Licor 43, Orange Bitters; Stirred & Served on a King Cube. *Caffeinated*. Spirit Forward with pronounced toffee and fruit on the front & a coffee filled bitterness on the backend.

3 DRAUGHTS Sons Pilsner Pilsner, Napa, CA, ABV 4.6% 8.5 Stillwater Rotating* Saison, Baltimore, MD *please ask your server 8.5 Fieldwork Rotating* IPA, Berkeley, CA *please ask your server 8.5 Altamont, Berry White, Wheat Ale, Livermore, CA ABV 4.7% 8 Fort Point, Westfalia, Nuremberg Red, San Francisco, CA ABV 5.6% 8 Fort Point / Henhouse, Prime, D-IPA, San Francisco, CA, ABV 9.1% 10 Alesmith, Nut Brown, San Diego, CA, ABV 5% 7 Founder s, Breakfast Stout, San Francisco, CA ABV 8.3% 7.5 BOTTLES Duchesse de Bourgogne Sour Ale, Vichte, Belgium, ABV 6.0% 12 Ommegang Rosetta, Flanders Oud Bruin, Cooperstown, NY, ABV 5.6% 8.5 Middlebrow, Copacetic, Cream Ale, Chicago, IL, ABV 4.7% 7 Against the Grain, Sho Nuff, Blonde Ale, 16oz, Louisville, KY, ABV 4% 11 Alesmith Little Devil, Belgian Pale Ale, San Diego, CA, ABV 5.7% 8 Evil Twin/Two Roads, Panchamama, Porter, 16oz, Brooklyn, NY ABV 6.5% 8.5 Avant Washington Gold, Apple Cider, Chelan, WA, ABV 5.5% 7 Fort Point, Animal IPA, San Francisco, CA ABV 7.4% 7.5 RESERVE BREWS Calicraft Reserve, Barrel Zinfandel Sour Ale, 375mL, Walnut Creek, CA ABV 8.5% 23 Garage Project, Hops on Pointe, Pale Lager, 22oz, Wellington, NZ, ABV 6.7% 28 Urban Family, Imagined History, Wild Ale, Seattle, WA ABV 7.5% 16 Wild Ale with Squash, Hay and Spices,16.9oz Barebottle, Wonderdust, IPA, San Francisco, CA ABV 6.9% 17 Midnight Sun, Modern Romance, Chocolate Ale, 750mL, Anchorage, AK ABV 9.3% 30 DRAUGHTS Sons Pilsner Pilsner, Napa, CA, ABV 4.6% 8.5 Stillwater Rotating* Saison, Baltimore, MD *please ask your server 8.5 Fieldwork Rotating* IPA, Berkeley, CA *please ask your server 8.5 Altamont, Berry White, Wheat Ale, Livermore, CA ABV 4.7% 8 Fort Point, Westfalia, Nuremberg Red, San Francisco, CA ABV 5.6% 8 Fort Point / Henhouse, Prime, D-IPA, San Francisco, CA, ABV 9.1% 10 Alesmith, Nut Brown, San Diego, CA, ABV 5% 7 Founder s, Breakfast Stout, San Francisco, CA ABV 8.3% 7.5 BOTTLES Duchesse de Bourgogne Sour Ale, Vichte, Belgium, ABV 6.0% 12 Ommegang Rosetta, Flanders Oud Bruin, Cooperstown, NY, ABV 5.6% 8.5 Middlebrow, Copacetic, Cream Ale, Chicago, IL, ABV 4.7% 7 Against the Grain, Sho Nuff, Blonde Ale, 16oz, Louisville, KY, ABV 4% 11 Alesmith Little Devil, Belgian Pale Ale, San Diego, CA, ABV 5.7% 8 Evil Twin/Two Roads, Panchamama, Porter, 16oz, Brooklyn, NY ABV 6.5% 8.5 Avant Washington Gold, Apple Cider, Chelan, WA, ABV 5.5% 7 Fort Point, Animal IPA, San Francisco, CA ABV 7.4% 7.5 RESERVE BREWS Calicraft Reserve, Barrel Zinfandel Sour Ale, 375mL, Walnut Creek, CA ABV 8.5% 23 Garage Project, Hops on Pointe, Pale Lager, 22oz, Wellington, NZ, ABV 6.7% 28 Urban Family, Imagined History, Wild Ale, Seattle, WA ABV 7.5% 16 Wild Ale with Squash, Hay and Spices,16.9oz Barebottle, Wonderdust, IPA, San Francisco, CA ABV 6.9% 17 Midnight Sun, Modern Romance, Chocolate Ale, 750mL, Anchorage, AK ABV 9.3% 30

4 Library Collection These reserve by the glass wines have been hand selected by Wine & Spirits Director Caterina Mirabelli to showcase our over 300 bottle reserve list. If you like what you taste here, ask your server for our Reserve List and explore some more. Glass / Bottle Joseph Phelps, Chardonnay, Sonoma Coast, CA / 80 Ripe Golden Delicious apple and Bartlett pear, kettle corn and hazelnut. Full and round with a luscious mid-palate and a clean, refreshing finish. Maison L Envoye, Pinot Noir, Willamette Valley, OR 20 / 80 Dark red cherry, ripe red plum, lavender, fennel and dried herbs. Beautiful body and structure, with a Burgundian feel. Juicy mid-palate with a touch of oak and a long, lingering finish. Domaine Roger Perrin, Grenache blend, Châteauneuf-Du-Pape, FR / 120 Blended with Syrah and Mouvedre. Ripe red cherries and raspberries with toasted oats and vanilla. Hints of red rose petals and a slightly dusty, herbaceous finish. Castrillo de Duero, Tempranillo, Ribera del Duero, Spain / 100 An Alfred Maestro selection. 70 year old vines make for a robust palate of rhubarb, red cherry, cranberry, tobacco and coupled with elegant tannins and a long, elegant finish. Novaia, Corvino blend, Valpolicella Della Amarone DOC, Veneto, Italy / 100 Blended with Rondinella. From the acclaimed winemaking of Giampaolo Vaona, this Amarone shows dark chocolate, dried cherries and raisins, green olive, game and hints of tobacco leaf. Velvety tannin with a long, elegant finish. Justin, Cabernet Sauvignon, Paso Robles, CA / 80 Dark berry fruit showing black currant and blackberry, dark plum and a hint of tobacco on the nose and palate. Full and round with pronounced fruit tannin and a long finish. Paul Hobbs, Cross Barn, Cabernet Sauvignon, Napa Valley, CA / 120 A classic, full-bodied Cab from the legendary Paul Hobbs. Dark red and purple fruit, with blueberry, blackberry, cassis and a hint of licorice. Tannic and juicy, with a long balanced finish. Chateau Chantelune, Cabernet Sauvignon, Margaux, FR / 112 Blended with merlot, this luscious Bordeaux opens with leather, vanilla bean, and rosemary aromas. Cassis, raspberry and plums soar over the palate and red flowers linger in the finish. Tannin structure is supple, balanced out with a full bodied mouthfeel with a bright finish. Castiglione del Bosco, Sangiovese, Brunello di Montalcino, Italy / 112 Bouquets of white cherry, branchy herbs, tar and Brettanomyces are complimented by a palate of lavender, nutmeg, cinnamon, and blackberry. Heavily textured with a chewy bold finish. WHISKEY FLIGHTS themed tasting samples to compare and contrast ¾ oz tastes per whiskey Identity Crisis Mixed 16 Woodford Bourbon Bulleit Rye Benromach 10 Year Scotch Are you just getting started with whiskey and want to find out your preference: Bourbon, Rye or Scotch? The main difference is the grain used: corn vs. rye vs. barley. This flight will help you establish your whiskey identity. Cheese & Charcuterie Pairing: Ciccioli or Farmhouse Cheddar Burden of Proof Bourbon 16 Basil Hayden's (80 proof) Buffalo Trace (90 proof) Noah's Mill (114 proof) Different techniques of distillation can result in different levels of alcohol content. The 'heat' is greater with the higher alcohol content bourbons, giving them a more robust flavor. Lighter proof bourbons tend to be smoother and more delicate. Cheese & Charcuterie Pairing: Boar Salami or Vacherousse Ryes to the Occasion Rye 16 Templeton Small Batch Willett Rare Release High West Double Rye The subtle difference in the taste of Ryes are based on the percentage rye (80%/92%/98% respectively), the location of the distillery and the distillation process (traditional pot distillation vs. modern distillation that is filtered more). Cheese & Charcuterie Pairing: Rabbit Pate or Ossau-Iraty Age Dilemma Scotch 24 Caol lla 10 Yr Macallan 12 Yr Linkwood 15 Yr Aging has a big impact in flavor profile. Younger scotches tend to have more of a strong, firm palate, while older selections get smoother, adding layers of fragrance like cinnamon, clove, and peet. Cheese & Charcuterie Pairing: Rilletes or Cabricharme Hop Scotch Single Malt Whiskey 32 Westland American Nikka Taketsuru Lagavulin 16 Year It s not a real scotch unless it s made in Scotland. Or is it? Well, the Americans and Japanese take exception to that and here s their response. The water in each country ultimately makes the difference in flavor. See for yourself. Cheese & Charcuterie Pairing: Midnight Moon & Ciccioli

5 WHISKEY VERTICALS different expressions from the same master distiller ¾ oz tastes per whiskey Whistle Pig Rye Year Straight 12 Year Old World 15 Year Straight One rye is 100 proof and aged in bourbon barrels. Another is 86 proof and aged in 63% madera, 30% sauterne and 7% port barrels. The third rye is 92 proof and aged in new Vermont oak grown on Whistle Pig s property. Can you tell which is which? High West Mixed 16 American Prairie Double Rye Campfire One master distiller playing with all 3 grains (corn, rye and barley). One is a bourbon, the other rye and the third, a blend of bourbon, scotch and rye. It takes a distiller from Utah to do something crazy like that. Compass Box Scotch Blend 25 Hedonism Great King Street The Peat Monster Compass Box is an American distiller that went over to Scotland using the highest American standards for whiskey making (don t tell that to the Scots). These 3 expressions of scotch range from smooth to smoky/peaty. Four Roses Bourbon 29 Kentucky Straight Small Batch Single Barrel Four Roses uses 10 distinct bourbon recipes and blends them together in their signature yellow label Kentucky Straight bourbon. The Small Batch uses 4 of the 10 recipes and is spicier and a bit richer. For the Limited Edition, the Master Distiller selects a few exceptional barrels. The bourbon is barrel strength and nonchill filtered so you get to savor it exactly as it comes out of the barrel. Who s Your Pappy? - Bourbon 90 Old Rip Van Winkle 10yr Rip Van Winkle 12yr Van Winkle Rye 15yr After the 51% corn, most bourbons are rounded out with a mix of rye and barley. Not these bourbons. They use wheat instead of rye and are known as wheated bourbons. The ages make the difference in taste. Most think the 12 year is the best. Try for yourself and find out who s your Pappy BOURBON 1792 Ridgemont Small Batch proof 12 6 Notes of clove, cinnamon, orange peel and vanilla. Angel's Envy proof 16 8 Master distiller Lincoln Henderson s port-finished bourbon offers layers of sweet fruit and a rich smooth finish. Angel's Envy Cask Strength proof Best Spirit In The World 2013 by Spirits Journal. Notes of Leather, black tea, marzipan and honey crisp apple. Basil Hayden s - 80 proof 14 7 Traditional corn base using smaller grains. Elegant, dry and delicate palate. Notes of spice, pepper and honey. Blanton s - 93 proof First Single Barrel Bourbon in the world. Notes of toffee, caramel and hints of vanilla and pepper. Buffalo Trace - 90 proof points from Wine Enthusiast. Medium body with notes of toffee, vanilla, spice and coriander. Bulleit - 90 proof 12 6 Produced with high rye content. Oaky and smooth with hints of vanilla, honey and toasted spices. Eagle Rare 10 Year - 90 proof 18 9 Distilled at Buffalo Trace. Dry and spicy with notes of leather, candied fruit and toffee. Considered a "Rye Bourbon" EH Taylor JR Single Barrel proof 18 9 Very delicate. The aroma carries toasted oak, with dried figs and butterscotch. The sweetness on the tongue remains balanced with tobacco and dark spices. Elijah Craig Barrel Proof proof Double Gold SF World Spirits Competition. Aromas of caramel and butterscotch. Rich palate with black pepper and spicy cinnamon. Elmer T. Lee Single Barrel - 90 proof Notes of clove and vanilla on the nose. Flavors of dry stone fruits, honey with a light spiciness on the finish Four Roses Small Batch - 90 proof Distillery of the Year Award, Malt Advocate. Notes of honey, burnt sugar and wood with hints of nuts and spice. Four Roses Small Batch Single Barrel - 90 proof 12 6 Aromas of ripe cherry, caramel custard and fresh magnolia. Spicy cinnamon and clove with subtle tastes of orange peel, apricot and light honey fill the palate. George T. Stagg proof Double Gold Medal in the New York World Spirits Competition. Notes of dark chocolate, nougat and molasses. Followed by dates and coffee on the finish.

6 BOURBON (continued) Johnny Drum Private Stock proof 12 6 Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orange peel, peach, banana and caramel. Kentucky Vintage Bourbon - 90 proof 14 7 A small batch sour mash made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs. Knob Creek proof 12 6 Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak. Larceny - 92 proof 12 6 Double Gold Winner SF Spirits World Competition. Notes of warm toffee, fresh bread and buttery caramel. Rich, round mouthfeel. Makers Mark - 90 proof points from Wine Enthusiast. Notes of vanilla, hazelnut, shredded tobacco, caramel, fruit and pine. Michter s Kentucky Straight Bourbon 91.4proof 14 7 Caramel, vanilla and apricot with a smokey finish. Noah's Mill proof 18 9 Craft small batch. Founded by the Willett Distilling Company in Notes of baked apple pie, smoke and rich butterscotch. Rip Van Winkle 10 Year proof Available for limited time. Aromas and palate of maple syrup, dates and figs. Full body with caramel notes on the finish Rip Van Winkle 12 Year Reserve proof Available for limited time. Aromas and palate of butterscotch and baked cinnamon, with hints of coffee and honey on the finish. Rip Van Winkle 15 Year Reserve proof Available for limited time. Caramel corn and vanilla on the nose with big flavors of leather, oak and dried fruits. Rip Van Winkle 23 Year Reserve proof Available for limited time. Aromas and palate of caramel, cream and nuts. With a long lasting oaky round finish. Rock Hill Single Barrel proof Sweet honey, caramel, with notes of baking spices. Flavors with aged wood on the finish. Rowan's Creek 12 Year proof 14 7 Established in the late 1700's. Notes of pear, lemon, honey, and flowers with delicate hints of fruit and spice. Willett Pot Still Reserve - 94 proof Single barrel aged 8 to 10 years. Rich palate with oak, honey, butterscotch and hints of charcoal. Willett Reserve 80yr - 94 proof th Year Anniversary Limited Release. Aromas of banana and caramel. Flavors of toffee, sage, saffron and bramble on the palate. William Laroue Weller 12 Year proof Double Gold Medal in the San Francisco World Spirits Competition. Notes of marshmellow, new leather and salted almonds. Woodford Reserve proof 12 6 Gold Medal at San Francisco World Spirits Competition. Notes of wood, charcoal and dark chocolate with smooth spice on the finish. CRAFT DISTILLED AMERICAN WHISKEY High West American Prairie, Park City, UT - 92 proof 12 6 A blend of 2, 6, and 13 year old bourbons. Notes of creamy vanilla, cola and Chocolate with a backbone of clove and caraway seed. High West Bourye, Park City, UT - 92 proof Limited Edition. Blend of bourbon and rye. Sweet honeyed nougat, ginger cake, soft nutty finish. High West Campfire, Park City, UT - 92 proof 18 9 Blend of 6 year old bourbon, a 5.5 year old rye, and 8 year old peated Scotch. Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee. Seven Stills Chocasmoke, San Francisco, CA - 92 proof Chocolate Oatmeal Stout distilled into whiskey from Potrero Hill in SF. Added peat smoke malt that gives a rich honey note accompanied by dark chocolate, clove, and a hint of smoke. Westland Peated, American Single Malt, Seattle, WA - 92 proof Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish. Michter s American Whiskey, Louisville, KY 83.4proof 14 7 Aged in Bourbon Soaked Barrels (as opposed to required New American Oak for Bourbon) Oakey with dried orange peel, butterscotch, and vanilla. RYE

7 Angel's Envy Rye 100 proof Aged in Rum Barrels. Flavors of Maple syrup, hazelnut, sweet Meyer lemon & vanilla. Soft, Smooth Finish Bulleit - 90 proof 12 6 Hints of vanilla, honey and spices leave a lingering smooth finish. EH Taylor Straight Rye 100 proof Small batch. Notes of caramel corn, butterscotch and licorice. The finish is soft with hints of spice, pepper and tobacco. High West Double Rye - 92 proof 12 6 Blend of a 2-year old and 16-year old ryes. Notes of brown sugar, butterscotch and cloves with anise and vanilla on the finish. High West Midwinter s Night Dram 98.6 proof Notes of cherries and raspberries with fresh baking spices, medium body and a smooth finish. High West Yippee Ki-Yay - 92 proof points from Wine Enthusiast. Notes of black cherry, cocoa nibs and dried thyme on the nose. Flavors of bramble and cinnamon with an herbaceous finish Hudson Manhattan Rye - 92 proof Spice, toffee, dried fruit and vanilla with hints of honey and cherries on the nose and palate. Michter s Single Barrel Rye 92.8 proof 14 7 Spicy with rich toffee and toasted almonds with baked apple pie on the finish. Sazerac - 90 proof 12 6 Notes of toffee, orange, vanilla, and cinnamon. Spicy with wood on the finish. Templeton Small Batch - 80 proof 14 7 Gold at the 2010 San Francisco World Spirits Competition. Notes of cedar and spice with hints of caramel and brown sugar. Thomas H. Handy proof Sazerac Straight Rye Whiskey. Cask strength. Notes of toffee, fig, candied fruit, cinnamon, and clove. Gold Medal - San Francisco World Spirits Competition Whistle Pig 10 Year Straight proof points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice. Bold and spicy with a nutty, butterscotch and toffee on the finish. Whistle Pig 12 Year Old World - 86 proof Winner of a 2015 Double Gold in the esteemed San Francisco World Spirits Competition. Aged separately in Madeira, Sauternes and Port barrels, this uncommon drink delivers complex but smooth notes of vanilla, caramel apples. Whistle Pig 15 Year Straight - 92 proof Aged in Vermont Estate Oak,100% Rye with notes of toffee and butterscotch up front and a finish with fresh baking spices. RYE (continued) Willett Rare Release Single Barrel proof 16 8 Aged in white oak for 5 years. Notes of spice, vanilla, caramel and butterscotch, with a bold peppery palate. Hints of cinnamon, tobacco and clove. Wright & Brown Rye - 90 proof 12 Banana, baking spices, marscapone with vanilla & smoke on the finish. JAPANESE WHISKEYS Hakushu 12yr, Single Malt, Mt. Kaikomagatake - 86 pro Aromas of milk chocolate, almonds and dried grass. Toasted barley on the palate with notes of tobacco on the finish. Hakushu 18yr, Single Malt, Mt. Kaikomagatake - 86 proof Dashi and seaweed on the nose, notes of dried oranges & coco nibs on the palate. Complex spicy finish. Hibiki Harmony, Blended, Oyamazaki - 86 proof Freshly baked bread and citrus rind notes with dark chocolate & toasted malts. Iwai, Traditional Malted, Blended, Kogoshima 80 proof 18 9 Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat. s Iwai, Black Label, Blended, Kogoshima 80 proof 14 7 Notes of honey, quince and hints of red cherry fruits, toffee and spices on the finish. A majority of corn balanced with light malt aged in ex bourbon, sherry and wine barrels Nikka Miyagikyo, Blended, Miyagi 90 proof Light-bodied and delicate with candied ginger, tobacco and a touch of smoke on the finish. Nikka Taketsuru, Yoichi & Miyagi - 86 proof Named after the father of Japanese Whiskey. Aromas of golden raisins and honey nut cheerio that carry onto the palate along with golden apples. Nikka Yoichi, Blended, Yoichi 90 proof Notes of Orange and lemon peel. The palate is light-bodied and smooth with soft wood spice and nutty flavors on the finish White Oak Akashi, Hyogo - 80 proof 16 8 Notes of Honey, marshmellow, vanilla on the palate with savory and thyme on the finish. Yamazaki 12yr, Single Malt, Oyamazaki 86 proof Floral note on the nose. Medium body with flavors of honey, cinnamon and red apple. SCOTCH - Single Malt

8 Benromach 10 Year, Speyside - 80 proof 16 8 Matured for the first nine years in bourbon and sherry casks. Sweet spices, ginger, malt and oak. Bunnahabhain 12 Year, Islay proof Smooth smoky palate with notes of sherry and vanilla. Bruichladdich Octomore , Islay proof Peated to 169ppm. Aged in American Bourbon and Ribera del Douro Barrels. Notes of apricot, coffee cake, peaty floral finish. Caol Ila 1998, 10 Year, Islay - 90 proof Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, oak, citrus, spice, and wood. Connemara 12 Year, Ireland 80 proof Lightly peated on the palate, medium body. Notes of Vanilla on the nose and tangy fruit with traces of oily smoke and spice. The Dalmore 12 Year, Highlands - 80 proof Dalmore has been in production since Citrus and chocolate on the nose, silky vanilla and sherry palette, with a mellow coffee finish. The Dalmore 18 Year, Highlands - 86 proof Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish. Deanston 12 Year, Highlands proof Un-chill filtered Highland Single Malt Scotch Whisky. Notes of ginger and citrus spice. Grainy and yeasty with a finish of toffee, vanilla and honey. Gordon & Macphail, Balblair 21yr, - 86 proof Sweet and round with notes of green apple, roasted almonds and toffee. Gordon & Macphail, Macallan, Speymalt proof First and refill in sherry cask. Hints of rose petals with notes of spicy gingerbread and crème brulee on the finish. Lagavulin 16 Year, Islay - 86 proof Rich notes of smoke on the nose and palate, with orange, caramel and sweet toffee on the finish. Linkwood 15 Year, Speyside - 80 proof Founded in Dark spices with a touch of musty port. The palate is full and firm with notes of dark toffee, vanilla spice and buttery oak. Macallan 12 Year, Highlands - 86 proof Aged in Spanish and American sherry oaks. Savory notes of dried fruit, spice, chocolate and orange. Macallan 18 Year, Highlands - 86 proof Aged in Sherry oak casks. Big, warm caramel flavor, finishing with a touch of sweet honey, bitter chocolate and espresso on the lingering finish. SCOTCH - Single Malt (continued) Mortlach 15 Year, Speyside - 80 proof Founded in Johnnie Walker Black blend, first fill sherry cask. Warm spices with hints of sherry and robust caramel. Oban 14 Year, Highlands - 86 proof Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish. SCOTCH Blends Compass Box Hedonism - 86 proof points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper. Compass Box Great King St - 86 proof 16 8 Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. Compass Box The Peat Monster - 92 proof 18 9 Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate. Compass Box Phenomenology 92 proof Unusual and Fun. Candied Apples, salted caramel, bitter escarole & a slight savory note of cured, smoked meat on the finish. Compass Box No Name 97.8 proof Heavily Peated. Oily Smoke and Tar on the nose. Flavors of red cherry, figs and nutmeg on the palate with a spicy, smokey finish. Johnnie Walker Black - 80 proof 16 8 Created in Blended Scotch whisky comprised of 40 single malt and grain whiskies. Soft peat oak with vanilla and butter notes.

9 Cocchi Americano 7 Cocchi Vermouth di Torrino 7 Gran Classico 10 Semi-Private Events District can accommodate group reservations of up to 100 guests in our semi-private lounge area. Every aspect of your event can be customized, from food service to specific wine & spirits offerings. AFTER DINNER Camus VS Elegance Cognac 11 Kelt VSOP Cognac 18 Frapin VSOP Cognac 12 Château de Lacquy VSOP Armagnac 18 Lazzaroni Amaretto 10 Fernet Branca 8 Amaro CioCiaro 8 Amaro Nonino 10 Amaro Sfumato 9 Private Buyouts Brunch & evening buyouts are available on select days. Information available upon request. Wine & Whiskey Tastings Customized group wine and whiskey tastings with District's Certified Sommelier are available if you're looking for a more unique experience. To book an event at District events@districtsf.com (415) Vodka Belvedere 12 Grey Goose 12 Hangar One (Citron/Lime/Mandarin) 12 Ketel One 11 Rain Cucumber Lime 9 Tito s 11 Gin Blade 10 Hendricks 12 Rusty Blade 14 St. George Terroir 12 Rum Diplomatico Reserva Exclusiva Venezuela 10 Shipwreck Spiced 10 Smith & Cross Jamaican 11 Tequila/ Cazadores Reposado 11 Mezcal Cazadores Anejo 13 Corralejo Blanco 11 Corralejo Reposado 13 Corralejo Anejo 15 Don Julio Blanco 14 Fortaleza Reposado 15 Del Maguey Mezcal Chichicapa 22 Fedencio Clasico Mezcal 12 Tequila Ocho Reposado 16 Tequila Ocho Anejo 18 APERTIFS

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