WINE CHAMPAGNE FOR A WIDER SELECTION PLEASE ASK FOR THE WINE LIST BILLECART-SALMON 42 WHITE BILLECART-SALMON 52

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1 CHAMPAGNE BILLECART-SALMON 42 BRUT RÉSERVE NON VINTAGE EXCLUSIVELY FOR RAFFLES HOTEL SINGAPORE CELEBRATING 125TH ANNIVERSARY WINE FOR A WIDER SELECTION PLEASE ASK FOR THE WINE LIST BILLECART-SALMON 52 BRUT ROSÉ NON VINTAGE WHITE 2013 DOMINIQUE PORTET SAUVIGNON BLANC 120/30 YARRA VALLEY AUSTRALIA RED OUR CHAMPAGNES ARE SERVED WITH A SELECTION OF CANAPES MT DIFFICULTY PINOT NOIR 128/30 CENTRAL OTAGO NEW ZEALAND HALF BOTTLE 2009 ALTESINO SANGIOVESE 98 BRUNELLO DI MONTALCINO TUSCANY 2006 I CHÂTEAU DE PEZ CABERNET-SAUVIGNON 120 SAINT - ESTÈPHE BORDEAUX

2 IRISH WHISKY BLENDED SCOTCH WHISKIES BUSHMILLS ORIGINAL 19 LIGHT AND FRUITY WITH SPICY AROMA, VANILLA NOTES JOHNNIE WALKER BLUE LABEL 52 SMOOTH, SILKY CEREAL, SYRUPY FLAPJACKS, POLISHED OAK. DESICCATED COCONUT, THEN OTHER NUTTY NOTES: UNSALTED PEANUT, NUT TAIWANESE WHISKY CHIVAS REGAL 25 YEARS OLD 75 ENTICING FRUITY AROMAS OF SWEET ORANGE AND PEACH, FOLLOWED BY NOTES OF MARZIPAN AND NUTS. HINTS OF RICH MILK CHOCOLATE ORANGE AND FONDANT CREAMINESS ON THE PALATTE KAVALAN SOLIST SHERRY CASK STRENGTH 35 NATURALLY SMOOTH AND RICH WITH COMPLEX CHARACTER. DRIED FRUIT, NUTS AND SPICES. ALSO WITH SOME LIGHT TOUCHES OF VANILLA AND MARZIPAN.

3 SINGLE MALT SILVER SEAL 21 YEARS OLD MORTLACH 58 SWEET AND SPICY WITH A MENTHOL EDGE, ORANGE FLAVOURED DARK CHOCOLATE, LEMON, DARK RED FRUITS AND LEATHER. MEDIUM TO LONG FINISH, VERY MATURE AND HEAVY. SPEYMALT FROM MACALLAN 2004 SPEYSIDE 26 DELICATE SHERRY INFLUENCES WITH HIGHLAND TOFFEE. FRUITY NOTES OF PEAR, PINEAPPLE AND ORANGE. BRAZIL NUT AND CHOCOLATE SMOOTH FINISH. LINLITHGOW 25 YEARS OLD LOWLAND 60 MEDIUM-BODIED, WITH SPONGE CAKE, PEACH, GREEN APPLE AND ORANGE ZEST. VERY GRASSY, WITH HEATHER NOTES EMERGING. OAKINESS APPEARS MID-PALATE WITH CLOVE AND ANISE EMERGING AFTER GLENLIVET 18 YEARS OLD SPEYSIDE 36 RICH FRUIT AROMAS AND TOFFEE NOTES, A PLEASANT BALANCE WITH BURSTS OF SWEET ORANGES. LONG FINISH WITH SPICE AND MOIST RAISIN NOTES. GLENFARCLAS 30 YEARS OLD SPEYSIDE 74 FULL COMPLEX AROMAS WITH FRUIT AND FULL SHERRIED MALTY TONES. THE FINISH IS EXQUISITE WITH A REAL TASTE OF DARK CHOCOLATE AT THE BACK OF YOUR MOUTH GLENFIDDICH 18 YEARS OLD SPEYSIDE 38 BAKED APPLES, DRIED FRUITS AND BRIGHT CANDY FLAVORS. ALMOST BITTER FRUITS, OAK, TANNINS, THE SLIGHTEST TOUCH OF SMOKE AND NUTMEG GLENLIVET 25 YEARS OLD SPEYSIDE 95 NOTES OF SHERRIED PEELS AND SULTAS, CHEWY TOFFEE AND WALNUT, DRIED FRUITS EMERGE WITH A JUICY TOUCH. THE FINISH IS LONG AND RICH WITH WINTER SPICE MACCALLAN 18 YEARS OLD HIGHLANDS 38 NOTES OF SHERRY SWEETNESS, SPICE, CRÈME BRULEE AND SOME SPICES CARRY OVER FROM THE NOSE. A DELICATE, CHARRED SMOKINESS PERMEATES THE DRAM. FINISH IS MEDIUM LONG BUT CLEAN AND CANDIED HIGHLAND PARK 30 YEARS OLD ISLAND 98 NOTES OF TAR, SANDALWOOD, CIGAR BOX, SWEET TOFFEE AND ANISE COOKIE. A ROBUST ENTRY LEADS TO A RICH, OFF-DRY FULL-BODIED PALATE WITH ROASTED NUTS, TOFFEE, LAVISH BROWN SPICES AND EXOTIC DRIED FRUITS

4 BRORA 30 YEARS OLD HIGHLANDS 119 STARTS VERY FRUITY WITH A NOSE OF PEARS ON SYRUP, EVEN FRESH LYCHEE, ORANGE LEMONADE AND VANILLA. QUITE REFINED WITH HINTS OF MINT. LONG FINISH WITH OAK AND SMOKE BALANCE ISLAY WHISKIES GLENMORANGIE 25 YEARS OLD HIGHLANDS 138 SUPERB NOTES OF QUINCE JELLY APRICOT PIE AND STARTS DEVELOPING ON LAYERS OF VERY RIPE FRUITS (PLUMS, RASPBERRIES, VERY RIPE MELON) LAPHROAIG QUARTER CASK ISLAY 21 AGED IN SMALLER CASKS WHICH ENSURES INCREASED CONTACT WITH THE OAK. DEEP, COMPLEX AND SMOKY. REALLY LONG FINISH WITH SPICE NOTES. GLENFIDDICH 30 YEARS OLD SPEYSIDE 172 SUBLTLE NOTES OF SHERRY AND FIG ARE BALANCED WITH RICH AND DARK CHOCOLATE FLAVORS CREATING A SUBLIME WHISKY OF TREMENDOUS CHARACTER ARDBERG 10 YEARS OLD ISLAY 24 EXTREMELY COMPLEX, CITRUS FLAVOURS WITH DEEP NOTES OF ESPRESSO, LIQUORICE AND TARRY SMOKE. VERY LONG FINISH WITH ALMONDS AND ANISEED. LAPHROAIG 18 YEARS OLD ISLAY 32 AN INTENSE YET BALANCED DEPTH. INSTANT WARMING TANG OF SMOKE FADES INTO SMOOTH FLORAL SCENTS. OAKY NUTTINESS AND RICH TOFFEE. FULL BODIED WITH A LONG AND SMOOTH FINISH. BRUICHLADDICH OCTOMORE YEARS ISLAY 52 THE MOST HEAVILY PEATED SINGLE MALT IN THE WORLD. VERY STRONG PEAT FIRES AND IODINE AROMAS. FLORAL NOTES OF HAWTHORN AND JUNIPER. VERY LONG FINISH.

5 JAPANESE WHISKIES ICHIRO S MALT CHICHIBU FLOOR MALTED MATURED IN MOSTLY BOURBON CASKS, INTENSELY MALTY. SWEET NOTES OF COOKIES DOUGH, PINE AND MENTHOL. NIKKA FROM THE BARREL BLENDED WHISKY 20 A FULL-BODIED AND PUNCHY BLEND, PLENTY OF WINTER SPICE AND TOFFEE, A LITTLE CARAMEL AND VANILLA WITH A GOOD MOUTHFUL OF FRUIT, LONG FINISH WITH A LITTLE OAKEN SPICE TOGOUCHI 18 YEARS OLD BLENDED WHISKY 26 A NATURALIZED JAPANESE BLEND WHICH IS AGED IN A TUNNEL INSTEAD OF A WAREHOUSE. FRAGRANT OAK NOTES ALONGSIDE BRIGHT FRUIT TOUCHES. YAMAZAKI DISTILLER S RESERVE 28 MATURED IN BORDEAUX, SHERRY AND MIZUNARA CASKS. DRIED BERRIES, LIGHT OAK, WHITE PEACH WITH A SMALL AMOUNT OF SPICE. LONG VANILLA FINISH WITH CINNAMON. SUNTORY YAMAZAKI 25 YEARS OLD 158 A GREAT AROMATIC COMPLEXITY OF SWEET AND BITTER FLAVORS BROUGHT OUT BY ULTRA-LONG AGING NIKKA TAKETSURU 35 YEARS OLD SINGLE MALT 178 VERY COMPLEX, LIGHT HAZELNUT, ADDICTIVE FLORAL, STONE FRUITS, VERY LIGHT PEATINESS. INCREDIBLY LONG FINISH WITH NUTS, SMOKE, VERY LONG, DEEP LEATHERY NOTES HIBIKI 30 YEARS OLD BLENDED WHISKY 178 ABSOLUTELY STUNNING, VERY COMPLEX WITH VARIUS AROMAS SUCH AS MARZIPAN, ORANGE MARMALADE, NUTMEG, APRICOT, JAM AND CAMOMILE. THE OAKINESS IS JUST PERFECT WITH SOME SPEARMINT NIKKA MIYAGIKYO 12 YEARS OLD SINGLE MALT 30 FULL-BODIED, FRUITY AND COMPLEX, WITH SOME SHERRY CHARACTER. LONG FINISH DEEPENED BY A SWEET AND TANGY FRUITINESS.

6 BOURBON BLANTON S THE ORIGINAL 20 A SPICY AROMA OF DRIED CITRUS AND ORANGE PEELS WITH A HINT OF CARAMEL AND VANILLA VODKA EFFEN 28 SPICY, CITRUS-LACED NOSE. QUITE DRY ON THE PALATE, FILLED WITH RIPE FRUIT AND ANISE FLAVORS, CLEAN AND CRISP WITH TREMENDOUS BALANCE GREYGOOSE ORIGINAL 28 LONG LASTING AND SATISFYING WITH FLAVORS REMINISCENT OF A FINE ALMOND PASTE RUSSIAN STANDARD IMPERIA 28 DEEPER UNDERLYING GRAIN AND A HINT OF PEPPER. RETAINS CREAMINESS AND FRESHNESS THROUGHOUT ULTIMAT 28 RICH AND CREAMY IN THE MOUTH, WITH A HINT OF VANILLA IN THE FINISH ULUVKA 28 VERY SLIGHTLY SWEET WITH HINTS OF ANISEED AND SALTED BUTTER GIN BLUECOAT GIN 22 FIVE TIMES DISTILLED. THE AROMA IS VERY SMOOTH AND EARTHY, WITH LOTS OF THE VARIOUS CITRUS UP FRONT HENDRICK S 25 STRONG HIT OF JUNIPER, FOLLOWED CLOSELY BY ITS STAR INGREDIENTS OUT OF ITS VARIOUS BOTANICALS; CUCUMBER AND ROSE TANQUERAY VERY ZESTY GIN WITH STRONG CITURS NOTES AND A GREAT JUNIPER KICK AND IF YOU LOOK LONG ENOUGH YOU CAN UNEARTH CORIANDER RAFFLES 1915 SIPSMITH 26 SMOOTH AND FULL-BODIED. BOTANICAL FLAVOURS OF THE MALAYSIAN PENINSULA: JASMINE, POMELO, LEMONGRASS AND KAFFIR LIME. LIMITED EDITION FOR RAFFLES HOTELS AND RESORTS RUM RON ZACAPA 23 YEARS OLD 29 GREAT INTENSITY, SWEET WITH NOTES OF WOOD. SWEET FRUITINESS, VANILLA, ALMOND, DELICATE HINTS OF SPICES RON ZACAPA XO 44 EXPRESSIVE AND PROFOUND, COMPLETELY BALANCED, AMPLE RANGE OF WOODS, SWEET AND SPICY NOTES, VANILLA, ALMOND, CHOCOLATE, WITH A TOUCH OF TOASTED FLAVOUR

7 TEQUILA PATRON AÑEJO 25 SPICY WITH NOTES OF ORANGE, CARAMEL AND CLOVE GRAN PATRON PLATINUM 65 VERY SOFT AND SMOOTH ENTRY WITH A SATINY, DRY-YET-FRUITY MEDIUM BODY OF DRIED TROPICAL FRUIT, NUTMEG, VERBENA, AND WET STONE FLAVORS GRAN PATRON BURDEOS 162 AGED FOR TWELVE MONTHS, THEN DISTILLED ONCE AGAIN AND RACKED IN HAND SELECTED BORDEAUX BARRELS