Classic hot, or trendy cold? Schaerer Coffee Art with CS-Cold Milk System

Transcription

1 Classic hot, or trendy cold? Schaerer Coffee Art with CS-Cold Milk System

2 Classic hot, or trendy cold? Add something new to your menu and give your customers a treat! Offer un usual, delicious cold beverages that are easy to prepare. The optional cold milk foam feature for Schaerer Coffee Art with the CS cold milk system makes it possible through the easy programming of milk and milk foam temperatures. Tips for the best milk foam beverages The recipes can be prepared simply by pressing a button. Espresso, milk and milk foam are dispensed automatically. Ice and other ingredients are added to the container first. The images show beverages that are being prepared manually. The visual appearance and milk foam consistency are dependent on: Milk variety Milk temperature (not warmer than 4.5 C) Glass shape and size (The images show beverages that have been prepared manually.)

3 Schaerer Coffee Art and CS- Cold Milk System Hot, warm or cold milk beverages and coffee based milk beverages at the press of a button. Milk foam quality adjustable and milk temperature for each product programmable. Milk foam; cold milk foam as an option. Consistent milk and milk foam beverages. Fully automatic cleaning. Intermediate rinsing with steam sterilisation.

4 Cool Macc g ice cubes (approx. 2 pcs) Pour into glass ml strong espresso (10 11 g) Add ml cold milk ml cold milk foam Fill Use: ~ ml latte glass, precooled

5 Iced Caramel Latte 20 ml caramel syrup Pour into glass g ice cubes (approx. 2 pcs) 30 ml espresso (10 11 g) Add 60 ml cold milk 80 ml cold milk foam Fill Use: ~ ml Londrink glass, precooled

6 Iced Chai 20 ml chai concentrate Pour into glass g ice cubes (approx. 2 pcs) 150 ml cold milk foam Fill 1 Pinch cinnamon powder Sprinkle over the top Use: ~120 ml glasss, precooled

7 Grenadine Milk 2 tb. pomegranate syrup Pour into glass 120 ml cold milk Add Use: ~150 ml Longdrink glass slim, precooled

8 Romance on Ice 25 ml rose syrup Pour into glass 5 ml cardamom syrup g ice cubes (approx. 2 pcs) 30 ml espresso Add 120 ml cold milk foam Fill Use: ~220 ml longdrink glass, precooled

9 Indian Summer 20 ml maple leaf syrup Pour into glass g ice cubes (approx. 2 pcs) 30 ml espresso Add 120 ml cold milk foam Fill Use: ~220 ml longdrink glass, precooled

10 Very Berry 15 ml red berries fruit mix Pour into glass g ice cubes (approx. 2 pcs) 30 ml espresso Add 120 ml cold milk foam Fill Use: ~220 ml longdrink glass, precooled

11 Mint Ice 2 tsp. dark chocolate, melted Pour into glass 15 ml peppermint syrup g ice cubes (approx. 2 pcs) Add 30 ml espresso Add 120 ml cold milk foam Fill Use: ~220 ml longdrink glass, precooled

12 Headquarters Schaerer Ltd. Allmendweg Zuchwil Switzerland info@schaerer.com Subsidiaries Schaerer USA Corporation 2900 Orange Avenue, Suite 102 Signal Hill, CA USA info@schaererusa.com Schaerer Deutschland GmbH Siechenlach Lonsee-Urspring Germany info@schaerer-gmbh.com Schaerer Benelux - Guy van Bogaert Boomsesteenweg Wilrijk-Antwerpen Belgium info@schaerer.be