A Bartender s Station Designed by a Bartender The Tobin Ellis Signature Cocktail Station by Perlick is the

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Martina Daniels
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Set the Stage for a Signature Experience When planning the Signature theme of your

elevate the dining and drinking experience.

2 Set the Stage for a Signature Experience When planning the Signature theme of your establishment, four major components should be considered: preparation, vessel, presentation and confection. Preparation using the right tools and techniques during food and drink preparation will elevate the dining and drinking experience. Vessel serving drinks and food in the proper vessel is essential to creating an experience. Presentation entertain customers with intricate food and drink displays. Confection wrap up the meal with a signature sweet treat. 2

A Bartender s Station Designed by a Bartender The Tobin Ellis Signature Cocktail Station by Perlick

Built for speed, comfort, quality and customization this cocktail station is what mixologists dream

Tall front walls provide more support for bartenders of all heights.

insert. Dual Refrigerated Drawers NSF-rating for open food storage.

3 A Bartender s Station Designed by a Bartender The Tobin Ellis Signature Cocktail Station by Perlick is the tricked-out station every serious bartender needs and every operator hopes for. Built for speed, comfort, quality and customization this cocktail station is what mixologists dream of. Cockpit Speed Rail Holds 15 liters of any size or shape. Tall front walls provide more support for bartenders of all heights. 36" Drainboard Sloped, drained, stainless drainboard for glassware with optional poly cutting board insert. Dual Refrigerated Drawers NSF-rating for open food storage. Top drawer includes 9 pans in place for garnishes and herbs. Bottom drawer holds an additional 20 liters. NSF-compliant high-pressure washer rinses tins, mixing glasses and jiggers. Drains directly into the sink. 3

4 4 Used as sippers or in cocktails, Bourbon, Scotch and Rye are experiencing a strong revival due to America s love affair with classic cocktail culture. From millennials to loyal consumers, brown spirit enthusiasts have high expectations. Whether it s pairing their cocktail with a single large ice cube or showing the attention to detail that comes with using just the right tool, give your discerning customers the experience they demand.

Teardrop End Gold Bar Spoon 1146951 Shu Fa

Stirrer 1139382 Clear Mixing Beaker 1051013

5 a bourbon revolution! Lemon Stripper Dash Bottle Teardrop End Gold Bar Spoon Shu Fa Glasses Double Ended Copper Stirrer Clear Mixing Beaker Diamond Etched Beaker "Big Shot" Ice Machine Ice Dimensions 2"H x 11/2"W 5

6 6 Establishments trying to keep up with flashy new drink trends that surface year after year frequently overlook the heritage of a cocktail. Keep up with those trends without sacrificing tradition by adding a simple twist. A final pour of Chambord or a Blue Cornflower garnish adds a unique flourish to the classic martini.

7 adding a twist on the original Lemon/Lime Zester Gold Japanese Jigger Copper Shaker Set Hawthorne Copper Spring Strainer Renaissance Crosshatch Martini Glass

8 8 Drinks are reaching beyond the barstool with the infused cocktail. Choose from tea, fruit or herbs to create a drink with an unparalleled flavor profile. Infuse and serve your drink in a statement piece guaranteed to turn heads and increase your beverage sales.

9 the infused cocktail The Porthole Infuser Rapid Infusion Kit, Dispenser, N 2 O Charger / / Wüsthoff Forged Cook s Knife 3K4819 Architecte Rocks Glass

10 10 Mocktails are in! Quality, taste and texture all contribute to the experience whether it s the perfectly crafted cocktail or a non-alcoholic drink. Upgrade your beverage program to include alcohol alternatives like tonic water and cold-press juices. Take the upgrade one step further by creating your own signature soda that will have guests saying Wow!

11 non-alcoholic drinks for adults Soda Siphon CO 2 Charger Bouillon Strainer K7446 Herb Cutters New York Tumbler

12 The devil is in the details has never been more true in the world of foodservice than it is today. Your guests are taking photos and sharing them with friends on social media. What those pictures say about your establishment can have a significant impact on your business. Guests want to be dazzled show them you pay attention to details with photo-ready presentations centered around intricately plated food, served on unique tabletop items. 12

13 it s all about the details Offset Blade Precision Tong Slotted Bowl Spoon Truffle Shaver Mandoline Canopee Folded Plate

14 14 Consistent, high-quality food is critical to a restaurant s success. Sous-Vide cooking takes the guesswork out of time and temperature. Pair perfectly cooked food with artful presentations on colorful dinnerware that is rich in texture to impress even the pickiest of diners.

15 perfect temperatures are in the bag Fish Tweezers Fish Scaler Sous Vide Immersion Circulator Vacuum Pack Machine & Bag / Kona Porcelain Plate

16 16 You ve wowed them with the savory, now it s time to indulge them with the sweet. Patrons are looking to balance their healthy diets with a high-impact visual, textural and flavorful sugary treat. Specialty pastry tools will make your desserts calorie-worthy.

17 let them eat cake Saucier Spoons Plating Brush Offset Spatula K8259 Chocolate Scraper Twill Plate

18 18 Diners are continuously making better-for-you food and beverage choices. Entice guests with the healthy(ish) option of a fruit tart and push the limits of creativity with good-for-you flavors.

19 the finishing touch N 2 O Charger Profi Whip Dispenser 1K340 Pastry Crimper Mesh Sieve K6691 Bonna Mar Plate

20 Increase your sales and wow your guests by sourcing coffees from all over the world and pairing them with equally impressive coffee service items. There is a growing interest in region-specific flavors. Small-scale coffee-making regions are starting global distribution. 20

21 a trend as hot (or as cold) as your coffee Nitro Cold Brew Coffee Double Walled Glass Mug Artistry Collection Coffee Cups Whip Cream Dispenser 1K348 N 2 O Charger Chocolate Spoon Mold Gold Mesh Strainer Nina Stonemint Teapot

22 New teas are centered around health benefits like detoxing and sleep promotion. Entice your guests to order tea by featuring a variety of flavors on your menu and delight them with trendy tea service items. Consumers often decide to skip dessert as wellness continues to drive purchasing decisions. 22

23 tea for two and two for tea Anytime Teacups / Classic Double Wall Tea Glass Infusion Glass Teapot

9801 Adam Don Parkway Woodridge, IL 60517 don.com 800.777.

All names with trademarks are registered or trademarks of Edward Don & Company.

24 9801 Adam Don Parkway Woodridge, IL don.com DON Customer Number Current Business or All products subject to stock availability. We reserve the right to correct any printing errors. All names with trademarks are registered or trademarks of Edward Don & Company Edward Don & Company SIG18 Food isn t being served solely on plates anymore! Surprise and delight your guests by plating their appetizer or dessert in something unique: glassware. Facets Glassware

Products available through US Foods Culinary Equipment & Supplies. To place an order, log on to your US Foods Online account, or contact your US

207 Products available through US Foods Culinary Equipment & Supplies. To place an order, log on to your US Foods Online account, or contact your US Foods sales representative. Please allow up to 0 business